March 1 – Berrynade

Making Words Up

Well, you learn something new every day. Do you know what a portmanteau is? Sounds kind of like a dirty bedroom move, but it’s actually when two words are combined to make one. Kind of like the celebrity trend with couple’s names: Brangelina, Bennifer, TomKat. While those are utterly stupid, here are some portmanteaus (really roles off the tongue nicely… adding to its filthy sex maneuver mystique) that, like me, are pretty awesome:

Yellular – Ever notice how people’s voices go up about a million decibels when they’re on their cell phone? Right, because everyone on the bus wants to hear about your STD test results. If you got the clap, we’ll give you a round of applause!

Bromance – There’s absolutely nothing wrong with having a fond appreciation of your fellow man and sometimes there’s nothing better in the world than hanging with your buds, downing drinks, shooting the shit, and being stupid. Sex may top this, but if you’re in a “true” bromance, you’re getting that as well.

fotc_bromance

The Flight of the Conchords guys know all about bromance…

Nonversation – Ever talked to someone about absolutely nothing, but it still wastes 20 minutes of your day? Welcome to my workplace world, home of excruciating exchanges with people you don’t care to know anything about.

Social Notworking – Why work when you can spend hours a day liking Facebook statuses, posting photos of what you had for lunch on Instagram and hashtagging on Twitter?…Or making your next blog post…

Turducken – I’ve never actually had the pleasure of enjoying this delicacy. Perhaps someone can whip up a turkey-duck-chicken sandwich for me and e-mail it on over.

Chillax – The problem with me is that I chillax too much, to the point of really doing nothing at all. It’s my gift and my curse, but I wouldn’t have it any other way.

Chillax

Imagineering – Walt Disney coined the concept of combining imagination and engineering and in our own little ways, we can all live up to this title.

Kidult – Ask Mrs. Sip and she will exasperatedly confirm that I am a kidult. I won’t let age get in the way of enjoying anything from cartoons to playground equipment and everything in between. Just try and stop me.

Frenemy – I’m frenemies with too many people to list. Among them: Mrs. Sip, my publisher, and the network (all which may actually be the same person). But especially  my kitty. When he won’t sit with me, we are SO friends off…

Furry Frenemies

Edutainment/Infotainment – What I like to consider this blog (another portmanteau, in fact) to be.

Mathlete – One day we will look up to the great minds of our world, as we do to sports icons like Lance Armstrong, Tiger Woods and O.J. Simpson… okay, maybe those three are bad examples. I wonder if the intellectual world is rife with scandal as well, like mathematicians using protractors and compasses to do the dirty or something.

Mocktail – Won’t find any of those around here…

Sexercise – Is there a better way to drop a few pounds!?

Cardio Sex

Sexting – The thorough stretching that goes into a good round of sexercise.

Sexcapade – What happens when your sexting and sexercise get you in trouble… but I like trouble!

Emoticon – My favourite emoticon is the one as shown here:     :-0 <==8
Translation: Time for some archery, bitches!

Hangry – I get a little cranky when I’m hungry… speaking of which, I’m feeling a little peckish right now. Let’s wrap things up and get to today’s drink.

Drink #60: Berrynade (A Sip Advisor Original Recipe)

Berrynade Drink

  • 1 oz Gin (I used Bombay Sapphire)
  • 0.5 oz Raspberry Vodka
  • Top with Lemonade
  • Garnish with raspberries and a strawberry wedge

Much like a portmanteau, I took berries and lemonade and made Berrynade. Now it’s time to have some fricken (fried chicken) before procrasterbating (not going to break this one down for you!).

Sip Advisor Bar Notes (3.5 Sips out of 5):
I liked this little recipe I put together on the fly. Bombay Sapphire is such a nice Gin to build on top of. The Raspberry Vodka and Lemonade just helped with some nice flavours and all the fruit garnishes were fun to eat along with the cocktail.

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