February 5 – Tequila Fizz

Posted on February 5, 2013 by Daniel Wilson

Party People

The Tequila Fizz seems like a fun drink to have at a shindig. That said, do you want to play a game (in my best Jigsaw voice)? Okay, you’re planning an epic night of boozing. You can invite anyone in the universe… who would be on your guest list? Here’s who would be receiving a save-the-date from The Sip Advisor!

Andre the Giant

The drinking exploits of this 7’5″, 500-pound badass are legendary. The “8th Wonder of the World” could drink anyone under the table, so unless you are one part Irish, one part German, and two parts tree shrew, don’t even bother challenging him. He had been known to drink 156 beers in one sitting and 16 bottles of wine before wrestling three matches without showing signs of inebriation. With every group, it’s always good to have an intimidating force to back up the boys who may step out of line and cause some trouble. Andre would be that force and these next guys would be causing the mayhem…

That’s Andre’s hand wrapped around a beer can!

The Jackass Gang

You’d likely end up with some bumps and bruises, but you’d sure have a lot of fun in the process. Johnny Knoxville and company are the kings of getting into sticky situations. Thankfully, for their own wellbeing, a lot of these guys have taking the effort to sober up in recent years. That may mean a little less craziness, but these guys toned down are like normal people going on a bender.

John ‘Bluto’ Blutarsky

Bluto was like a one-man wrecking ball, destroying everything in his path. Of course, his best scene in Animal House is the cafeteria food fight, which begins with him loading up his plate with a mess of different items. This was all improv by Belushi and is a classic film moment. It is on my bucket list to be involved in a food fight and Bluto might be the man to facilitate that.

Slimer

He may not look like much, but Slimer is a good dude, with a heart of gold. Slimer would be junior vice-president of snacks and as long as he kept the unit’s supply of licorice, sour crème and onion chips, chocolate-covered peanuts and raisins and cookies well-stocked, he’d get top marks in my book. It’s been pointed out to me that Slimer might eat all our snacks, himself, but I trust the green glob.

Harry T. Stone

The jokester judge would be fun to have along for the ride and it might not be a bad idea to have a man of the court in our back pocket given the collection of rascals I’m assembling.

The Electric Mayhem

Who wouldn’t want to invite friends to a party who would jam to some awesome tunes, bring with them the rock n’ roll lifestyle, yet are soft as sock puppets? Anywhere we travelled, these guys could set their stuff up, play a few numbers and earn the crew some free drinks… maybe even some Muppet strange (they must have groupies, right!?). The best part is that we’d always have good music while we were partying to excess.

Hamburglar

Anyone who has a penchant for stealing burgers is on my A-list. Although, he did get caught a lot and his communication skills don’t seem very adequate. Perhaps will leave him in the car with the next member of our soiree…

Lindsay Lohan

Lastly, Li-Lo gets an e-vite, but only as the groups designated driver, of course!

Drink #36: Tequila Fizz

1.5 oz Tequila
Splash of Lemon Juice
Splash of Grenadine
Dash of Egg Whites
Top with Cranberry Ginger Ale

Mix all the ingredients, except the ginger ale, together in a shaker, pour into a Collins glass and then top with the pop. Who would you party with if you could choose anyone in the world? Let me know and maybe your clique can have a dance-off with me and the rest of The Revolution!

Sip Advisor Bar Notes (4 Sips out of 5):
It’s funny how much foam the Egg White created in this cocktail. Not a bad recipe here, but I’d love to try it without the Grenadine, which I feel can bog down some drinks.

February 4 – Lounge Lizard #2

Posted on February 4, 2013 by Daniel Wilson

Bar Crawl

When I profiled the original Lounge Lizard cocktail, I discussed my favourite real-life bars. Today, I turn reality upside down and present to you, my little sippers, the best of fictional bars. Sometimes we all wish these places were real. Seriously, though, it seems like every single show in history has featured a watering hole as a recurring setting (thus making this list extremely difficult to narrow down):

Cheers – Cheers

Sometimes you want to go where everybody knows your name… I bet everyone who read that last line, sang it in their head! How great would it be to hang out with a regular Joe like Norm Peterson. Or shoot the shit with bartenders like Sam Malone and Woody Boyd. You could even get your daily dose of factually inaccurate trivia from Cliff Claven or some psychiatric treatment from Frasier Crane. Everyone in the place had something to offer – except maybe Paul, but we’ll let it slide.

Moe’s Tavern – The Simpsons

While Moe’s Tavern may not be the highlight of any visit to Springfield, it’s a decent joint that means a lot to its regulars. The bar has gone through a number of style changes with the times, usually to capitalize on some trend – gay bar, family restaurant, stylish martini bar (wouldn’t that be the same as the gay bar!?) – but it always returns to its former glory by episode’s end.

The Broken Stool – The Cleveland Show

After moving from Quahog, Rhode Island to Stoolbend, Virginia, Cleveland Brown promptly found himself a new group of friends – “there’s old friends, new friends and even a bear” – who regularly convene at The Broken Stool. There’s nothing like having a favourite haunt for you and your best buds and having a bear as a pal would absolutely rule. You could get him to catch fish for you and stuff.

Merlotte’s & Fangtasia – True Blood

In the True Blood universe, you have the best of both worlds. First, there’s Merlotte’s, where normal people can go to enjoy a drink or some southern cooking and crazy shit often happens. At Fangtasia, vampires, humans and werewolves alike can enjoy an evening of debauchery and crazy shit ALYWAS happens. How either owner can keep their places running with the high death rate (including to staff) and constant turmoil at each location, is beyond my comprehension.

Roger’s Place – American Dad

I dream of my own man-cave bar set-up one day… not that I don’t have that already, but it’s not in a man-cave. Neither is Roger’s Place, alien Roger Smith’s bar in the attic of the Smith family home. Here, Roger waxes philosophical for his visitors – usually suggesting a solution to their problem that gets them into even more trouble. Next time I’m bartending for the Sip Advisor friends and family, I’m going to give out bad advice… whether people want to hear it or not.

The Warsaw – The Drew Carey Show

One of the best features of this bar, was you could live above it, as Lewis and Oswald did, complete with their own fire pole into the place. Can you imagine how happy I, the Sip Advisor, would be if I could roll out of bed in the morning and ride a pole down to my favourite bar? Oh wait, I practically do that already, minus the pole and if you add a little more crawling to the trek.

Drink #35: Lounge Lizard #2

1 oz Coconut Rum
1 oz Blue Curacao
1 oz Melon Liqueur
Top with lemon-lime soda
Garnish with lemon and lime wheels

Sip Advisor Bar Notes (4.5 Sips out of 5):
The Lounge Lizard family of cocktails may be one of my favourite. Here, you have Coconut Rum, Blue Curacao and Melon Liqueur all getting together to party as lemon-Lime Soda plays DJ and lays down some dope tracks. Not sure of what exactly I just wrote… let’s just say that the drink is spectacular.

February 3 – Bill Murray

Posted on February 3, 2013 by Daniel Wilson

On the Rocks

As a bit of a carryover from yesterday’s post, in the movie Groundhog Day, Phil Connors (Bill Murray) orders “sweet vermouth on the rocks, with a twist,” his producer Rita’s (Andie MacDowell) favourite drink, in a bid to get closer to her. He learns this on the first day of his Groundhog Day loop and tries to exploit it on subsequent repeated days. Apparently this is the actual favourite drink of director Harold Ramis’ wife. So, given that I’m doing this challenge and I’m always open to new recipes, I thought I’d give it a shot. First though, here are some other drinks that are enjoyed on the rocks:

Scotch

I’ve only got into Scotch over the last few years, but I really enjoy it. In that time, I’ve been lucky to sample some really good stuff (thanks to some very generous friends and family) and most recently I met the pinnacle of drinking when I was able to have a glass of Ron Swanson’s (Parks and Recreation) favourite libation Lagavulin 16 Year Old. Imagine me, a mild-mannered drink jockey getting to enjoy this fine substance… let the good times roll! (See January 8 – Scotch on the Rocks for further reading)

Disaronno (Amaretto)

This is one of my favourite end-of-night, unwinding drinks. A couple cubes and a splash of Disaronno is all I need before bedtime. Call it nappy time juice! It used to be that cookies and milk were all I needed but then I entered my 30’s! Okay, I’m not there yet, but cookies and milk have been pushed aside for liqueurs and whatever is lying around the house that resembles food. It doesn’t really matter, I’ll eat anything.

Southern Comfort

I first tried Southern Comfort on the rocks on my honeymoon cruise and enjoyed it enough to buy a bottle. I’m curious to try some of the other Southern Comfort flavours out there, such as Fiery Pepper, Bold Black Cherry, plus one mama Sip Advisor told me about (this drinking is a family thing, after all), Lime. So, I have the perfect evening planned: southern BBQ, washed down by SoCo!

Courvoisier (Cognac)

Now, I’ve only had this once before, but I enjoyed it thoroughly. Perhaps it holds a place in my heart because it helped me fall asleep on a flight, which I’m rarely able to do. I also love how it was regularly featured in the Ladies Man skits on Saturday Night Live. Great choice, Leon!

Bailey’s Irish Crème

This last one is geared a little more towards the ladies, I suppose. I personally like drinks that have a little bit more of an edge, but I know there are a lot of folks out there that love their Irish Crèmes and anything that’s easier to down. It’s a smooth ride for these alcohols and there’s also an array of intriguing flavours (mint chocolate, crème caramel, hazelnut, biscotti) coming out from the Bailey’s people and other similar companies.

Drink #34: Bill Murray

2 oz Sweet Vermouth (I used Martini brand)
Splash of Lemon Juice
Garnish with lemon twist

In honour of the legendary Bill Murray, I’ve gone ahead and named this concoction after him. I mean, Andie MacDowell is okay, but Bill Murray is Dr. Peter Venkman… groundskeeper Carl Spackler… hell, he’s even Garfield! This was the first time I ever had sweet vermouth on the rocks, as I usually only use it when making Manhattans. This is the type of experimenting I enjoy best and I thought the drink was great, especially with the addition of lemon.

Sip Advisor Bar Notes (3 Sips out of 5):
Shockingly, no one has ever given this drink a name before, which is a shame because I believe that we should salute Bill Murray whenever the opportunity arises. I thought Sweet Vermouth on the rocks was actually a tasty drink and something you might have when unwinding after dinner, as a dessert aperitif.

February 1 – The Preacher

Posted on February 1, 2013 by Daniel Wilson

Losing My Religion

The first month of the 365-day challenge here at The Sip Advisor is in the books and what a month it was. We had visitors from all around the world and had fun taking shots at everyone from the entire east coast of North America, to couples choosing terrible baby names, to fellas looking for love in all the wrong places.

Today, in theme with the featured cocktail, I will look at some of the craziest religions out there. I have various beliefs and my own code that I follow (not a Dexter-like serial killer code, of course), but I’m not religious in any way. If you believe in something, than you have every right to. I just find these factions to be a little too far out there for my own liking.

Pentecostal Snake Handlers

Like the great intellectual, daring, and handsome hero Indiana Jones, I have no weaknesses… except snakes… god I hate snakes. So, given that I also don’t like church, it seems like two strikes to combine the two to form a religion and the third strike comes when you learn that the founder of the modern movement (among other leaders and parishioners) died from a venomous bite. There’s even a court case from Alabama (big surprise there), in 1991, where a pastor was convicted of attempted murder and sentenced to 99 years in prison after he forced his wife to put her hand in a tank filled with rattlesnakes. Divorce (of snakes?) was forbidden by his church, so this was his bright idea as to how he could get out of the marriage. Snakes on a Plane would have been a drastically shorter movie if it had taken place in a church full of religious zealots and I can just see Samuel L. Jackson: “I have had it with these motherfuckin’ snakes in this motherfuckin’ church.” Famous Follower: Moe Szyslak (The Simpsons)

Mormonism

They don’t drink. Period. I am down with having multiple wives taking care of me, though, minus the multiple children I would have to take care of. Famous Follower: Mitt Romney (U.S. Presidential Candidate)

Scientology

Any religion that’s origin starts with the words “Galactic Confederacy”, “alien ruler”, and hell, “spacecraft” are hard to take seriously. If you want to see a good tearing apart of Scientology, watch any episode of South Park that deals with the religion. They even angered one of their own voice talents (Isaac Hayes, who voiced Chef), who ended up quitting the show, despite the fact the animated comedy rips on every single religion at one time or another. Famous follower: While many Hollywood stars are members of the Church of Scientology, perhaps to gain connections in the industry, Tom Cruise is far and above the most recognized face of the religion and has seen his own career (and possibly marriage, too) take major damage as a result of his devotion.

Raëlians

Another faith that has its origins in alien beliefs. These people use the swastika as a symbol of peace… oh yeah, that’s going to go over really well. Then they have the gull to ask for territory in Israel to put an embassy for extra-terrestrials (and we’re not talking about the bicycle flying, Reese’s Pieces eating type)… even I know that’s beyond stupid… and I wrote the book on stupid. It’s called The Idiot’s Guide to Being an Idiot by The Sip Advisor. However, I will give them credit for their belief that women should be able to go as topless as men can. Equality for all, right? Famous Follower: Rael’s Girls posed for an October 2004 spread in Playboy magazine.

Pastafarians

Hulk Hogan once ran a restaurant called Pastamania, but I don’t think even he showed such high praise and devotion to pasta, like these folks do. These peeps aren’t that bad, though, preferring to take a light-hearted view towards religion. Amongst their beliefs are that a Flying Spaghetti Monster created the universe after drinking heavily (really sounds like my type of deity), that pirates are divine beings and that every Friday is a holy day. Wow, where do I sign up? Famous Follower: One site I was reading said Jesus Christ was a Pastafarian… I should really find more reliable sources!

Church of Euthanasia

My main issue with this group is how can the church exist when the followers advocate that people kill themselves? It seems a little oxymoronic that they hold events like any other church, but if they truly follow what they believe, then shouldn’t they all be dead? Their gripe is with the overpopulation of the earth and therefore they advocate suicide, abortion, cannibalism (only of already dead people, duh!) and sodomy (because it doesn’t result in procreation) . Now I’m listening! Famous Follower: If I listed someone here, would they have to kill themselves? In that case, I pick Elmo.

Jehovah’s Witnesses

You don’t believe in birthdays and Christmas??? Fuck it, I’m out! No further discussion… I’m out. Famous Follower: Toss up between Michael Jackson and Lark Voorhees (Saved by the Bell)… gotta give it to Lark!

I can’t even begin to delve into the cults and religions based on race that exist in the world. My head is spinning from all the information I’ve already had to research. Let’s just get on with the drink o’ the day!

Drink #32: The Preacher

1.5 oz Spiced Rum (I used Kraken Black Spiced Rum)
0.5 oz Amaretto
Top with Cranberry Gingerale
Garnish with Orange slice

For those who want to subscribe to The Church of Sip, we convene every single day here. We will exercise your demons and get you drunk while doing so. Amen!

Sip Advisor Bar Notes (5 Sips out of 5):
Cranberry Ginger Ale has to be one of my favourite finds throughout this project. Then you add Kraken Black Spiced Rum and Amaretto and you have the makings of an amazing cocktail.

January 31 – Disaronno Jazz

Posted on January 31, 2013 by Daniel Wilson

Word Play

At dinner with friends recently, someone mentioned a story where a guy said he was ‘smitten’ with her. It got me thinking about how awesome the word smitten is and it saddens me that it has largely disappeared from the lexicon. Here are some other gems of the English language that should return to the vernacular world:

Balderdash!!! – It is my goal in life (what can I say: aim low, perform high) to shout this out at inappropriate times and cause a disturbance. I think ending a board game like Monopoly or checkers, by flipping the board into the air and shouting Balderdash!!! at my opponent(s) would be a great way to prove that my mental faculties are still sharp and that I’m fully competent to stand trial. Used in a sentence: Balderdash!!!! I should not have to pass go to collect $200.

Jazzed – In line with today’s drink, jazzed has disappeared from our vocabulary and been replaced by stoked (a word I’ve never been very comfortable with). Like jazzercise, jazz dance, and jazz-onomics (the term to describe the money, or generally more the lack thereof, associated with jazz musicians), there just seems to be no appreciation for the jasm (original derivation of jazz… which just sounds dirty… which is probably why I like it!) arts. Used in a sentence: I’m no longer stoked about this weekend’s sock hop, but once I get there I’m sure I’ll be jazzed.

Flummoxed – I go through most of my life with a look of perplexity splashed across my face. The things I see most people do makes me question the existence of life. In my five-minute walk (I’m a very lucky guy) to and from work, I note numerous acts of stupidity from walkers, drivers, homeless zombies, and even dogs. Used in a sentence: All these idiots have absolutely flummoxed me to the point of exhaustion.

My boy, Ron Swanson, shows us his best flummoxed face!

Strumpet, Harlot, Trollop, Guttersnipe – Basically anyway to describe a promiscuous lady (or even man, as I believe in equal opportunity), without having to resort to cruder words. Nowadays, people go for the easy fix and through around harsh terms that don’t need repeating. Let’s go back to a time of underhandedly saying someone is a slut or a whore. Woops, went ahead and wrote them bad words anyway. Used in a sentence: I always dreamed of finding a strumpet (could be replaced by harlot, trollop or guttersnipe) of my own.

Blotto – I use this term often, to describe someone’s level of inebriation, but I am one of the few – and by far the greatest – that does. I like that blotto contains the word lotto, because to me, when you get this drunk, you’re gambling with the contents of your stomach and sometimes more. Let’s start a new phrase: you can’t get blotto without playing the lotto. Used in a sentence: Man, I’m going to get so freakin’ blotto tonight it will be blotto-tacular.

Chortle – This is such a perfect word in describing that sarcastic scoff people can sometimes be guilty of doing. It was invented by Lewis Carroll (writer of the Alice in Wonderland stories) and it figures this mad genius would create a term like this. I often practice my chortle just for fun and in the case that it is ever needed on demand. In today’s world, this preparation comes in hand more often than even I would like. Used in a sentence: I chortle at you, good sir.

Loathe – When my wife and I are joking around, we’ll sometimes say “I loathe you, darling.” Well, she says it more often than I do… and with good reason. The first time she ever said it, with a little smile and a peck on the check, I barely noticed it. I’m slow like that, but I eventually caught on. Little did I know that our entire relationship had been built around her loathing me and me loving her. Loathe has such a strong vibe to it and I think it’s sorely missing from today’s jargon. We should all find someone to loathe and tell them so, making 2013 the year of loathing. Used in a sentence: I never thought I’d loathe someone like you.

Brouhaha – Sometimes used in sports references when a fight breaks out, but rarely used otherwise. I think all fights should be called brouhahas, from mixed martial arts to hockey to domestic disturbances portrayed on Cops and other reality shows. Can you imagine a cop showing up to a street fight and asking what all the brouhaha is about? Way to lose your street cred, Officer. Used in a sentence: Let’s go down to the bar, act like a couple dicks (er, I mean frat guys) and start a massive brouhaha.

Drink #31: Disaronno Jazz

1 oz Disaronno (amaretto)
0.5 oz Vodka
0.5 oz Blue Curacao
Top with Sweet & Sour Mix
Garnish with lime wedge

Are there any words you would like to see pulled from its sealed dictionary vault and brought back into the light of day? Now let’s have some fun using every word mentioned in today’s post in one sentence. I am loathe to be smitten with a trollop, who chortles at my advances and routinely gets blotto before a brouhaha, which flummoxes me into shouting words like balderdash and leaves me quantifiably less jazzed than I was to begin with. Your welcome!

Sip Advisor Bar Notes (4 Sips out of 5):
Amaretto is such a delicious liqueur and it really shines in this cocktail. It’s funny how green the drink turned out given that Sour Mix is more of a yellowish shade and none of the other ingredients would suggest the final product would look like that.

January 30 – Firestone

Posted on January 30, 2013 by Daniel Wilson

Yuck… I’m Not Drinking That

There are those out there who think that Fireball Whiskey (a cinnamon-flavoured liquor) is gross. To those people I scream, “What, are you crazy?” Fireball is delicious and my go-to flask filler. For those that aren’t down with the Fireball or, more accurately, aren’t balling with the fire, I suggest you reserve your criticisms for these libations:

Alaska Distillery Smoked Salmon Vodka

Salmon belongs on a plate – wonderfully cooked by Mrs. Sip Advisor – with a couple sides, not in a bottle. The makers of this vodka suggest using it in Caesar recipes and perhaps they are onto something. Unfortunately, I think most people would find it hard to get their head wrapped around the concept of drinking a fish-flavoured drink, regardless of how good it could possibly taste. Suggested recipe: Bloody Mary

Oddka Wasabi Vodka

I don’t even like wasabi on my sushi, let alone in my vodka. This spirit seems like something you would have on a dare. Maybe I’ll gather the Sip Advisor executive board for a game of spin the bottle and we’ll see if Wasabi Vodka makes an appearance on the path to enlightenment. One thing is for sure, this liquor might make a good chaser with some sashimi… providing you’re a fan of the green stuff to begin with. Suggested recipe: Japanese Garden

Oddka Electricity Vodka

Looking for an easy buzz? How about some electricity-flavoured vodka? Seriosuly, though, how do you bottle the taste of electricity? Did you lick a battery and then try to match the subtle notes of death? Perhaps ol’ Ben Franklin discovered this recipe when he conducted his famous kite during a lightning storm experiment all those years ago. He is known to have invented like a bazillion things. Suggested recipe: Electricity Shot

Three Olives Purple Vodka

Is purple even a flavour? Growing up, purple (better known as grape) was one of my least favourite candy tastes. I found it to be too hit and miss to invest my piggy bank money in and pushed more of my assets towards stocks and bonds in watermelon and strawberry essences. Although, I will admit that the attractive woman enjoying a purple popsicle in the ad for this bottle makes me want to give it a chance. Fingers crossed it doesn’t taste like children’s cough syrup. Suggested recipe: Purple Rain

360 Buttered Popcorn Vodka

I don’t like popcorn (the real thing) because I hate getting kernels stuck in my teeth. While the flavour of this vodka intrigues me, I’m currently at a complete loss as to what this liquor could possibly be paired with to make any drinkable cocktail. In the end, I think I’d rather buy rip-off movie theatre popcorn, choke on a couple kernels and call it a day, than sample some popcorn vodka blends. Suggested recipe (by 360): Caramel Corn Collins (actually want to try this!)

Three Olives Tomato Vodka

With “Bakon” and Tomato vodkas already existing, we are so close to making BLT or Clubhouse cocktails. I hope scientists out there are trying to come up with lettuce and chicken spirits (a much better use of their time than curing cancer or fixing global warming or anything like that). Like the Smoked Salmon Vodka, this spirit is probably best suited for the Caesar/Bloody Mary family of drinks, but I’m not sure it has any prospects outside of this realm. Suggested recipe: Bloodhound Variation

Drink #30: Firestone

1.5 oz Fireball Whiskey
Top with half sour mix half orange juice
Garnish with trio of wheels (lemon, lime, orange)

If any company out there wants to send me a sample of their spirits and prove me wrong, I would welcome them with open arms and if my mind is changed, I would happily retract any criticism I have made and advise my little sippers to give these alcohols a chance.

Sip Advisor Bar Notes (4 Sips out of 5):
What I liked best about this cocktail was the faint burn that comes through on the aftertaste, thanks to the Fireball. Using the trio of fruit wheels ended up looking pretty good, so I’m happy I went down that route.

January 29 – West Coast Paralyzer

Posted on January 29, 2013 by Daniel Wilson

The Best Coast

West coast born, west coast bred… and when the time comes, west coast dead.

I love being from the west coast. We’re more laid back, have milder weather (in both summer and winter), and in my very unbiased opinion, are just generally more awesome. Here are some other things we do better than our eastern contemporaries:

The alcohol is better on our side of the continent, with awesome microbreweries (Granville Island, 21st Amendment) all along the coast and some undeniably fantastic wine regions (Napa Valley, Okanagan, Hood River).

The east may kick our ass when it comes to storms, but we definitely thump them in the natural disaster category with our epic earthquakes and just wait for the inevitable big one we’re always being warned about. The tsunami alone will blow your freakin’ mind (thank god that us Vancouverites will have Vancouver Island acting as a natural buffer during that one!).

We also have grown-up Disneyland (aka Las Vegas) near enough to the West Coast (two-hour flight from Vancouver), which Trumps Atlantic City, beyond a shadow of a doubt. See what I did there… Donald Trump has largely developed Atlantic City… another thing west-coasters are better at: being clever… and not associating with Donald Trump.

Speaking of Disneyland, we have the better Disney theme park… Disneyland is much more manageable than Disneyworld and has less motorized scooters and 6-10 year olds in double-wide strollers (seriously, do NOT get me started on all the elementary school children in strollers I saw at Disneyworld, it’s like America officially said “Fuck it, we give up!”).

We’re at the forefront of legalizing marijuana, with Washington State having already passed referendums to make it legal and places like B.C. having largely decriminalized the drug. It’s not my drug of choice (it’s pretty easy to guess what is), but I’m all for my little sippers having easier access to a little bit of Mary Jane.

People go west to become stars (porn or otherwise)… they go east to die.

I have it on good authority, as my sources tell me, that we’re better at sex here on the left side of the map. I have statistical data on this fact… I’m just having trouble finding it at the moment.

We’re just made tougher on the west coast: Not that I’m condoning violence of any type, but it did take two attempts for 2Pac to be killed and only one for Notorious B.I.G. Just saying… (I hope I don’t resurrect the west vs. east rap wars with this post, as I do hold that much power).

And finally, my greatest pieces of evidence: Jersey Shore, Here Comes Honey Boo Boo and Real Housewives of New Jersey, among other television shows that I would rather stick a fork in my eye than watch, all come from the east. ‘Nuff said! Case closed!

Drink #29: West Coast Paralyzer

1 oz Tequila
1 oz Kahlua
Top with Milk and Root Beer
Garnish with a Maraschino Cherry

This recipe differs from the normal Paralyzer in that vodka is removed and cola is replaced by root beer, completely changing the flavour of the drink… for the better, might I add. The cocktail tastes like a Root Beer Float, by and large and is very enjoyable, perhaps best served as an after dinner dessert.

Now that I’ve locked the east coast into my deadly finishing maneuver, all I have to wait for is the tap-out. There it is, ring the bell!

Sip Adviosr Bar Notes (4.5 Sips out of 5):
While I could have tried the original version of this cocktail, the West Coast theme (ie. Removing Vodka and swapping Cola with Root Beer) appealed to me more. It’s virtually unnoticeable, but I sprinkled some vanilla powdering onto the drink to give it an added dimension.

January 28 – Harvey Wallbanger

Posted on January 28, 2013 by Daniel Wilson

The Un-Authorized Biography of Harvard Wallbanger

When I was doing some research on this drink (fully expecting a number of pornographic sites to come up), I took note that the story of how the drink was created was a little open-ended. Some say it was invented purely by accident, at a party where the cocktail’s ingredients were all that was available. Other’s attribute it to various bartenders throughout the United States. Well, I’ve stumbled upon the E! True Mixology Story (National Treasure investigative style) and today, I will share that tale with you (note: the following is 100% completely and utterly possibly true or false).

Harvey Wallbanger grew up in the Midwest United States during the 1930’s. He came from a family of modest means, suffering through the depression. Despite one unfortunate incident involving a wagon, a pig, and the neighbour’s daughter, Harvey had a happy childhood and had what many would describe as an upbeat, glass-half-full personality. And by glass-half-full, I don’t mean that he was a booze hound or anything, he was just a decent dude is all.

When our young hero left home at the age of 18, he had a hard time finding full-time employment. He worked one odd job after another, until work seemingly dried up. Down on his luck, Harvey was living in a homeless shelter. All he had to his name was a cheap bottle of vodka he stole from a fellow vagrant (oh I’m sorry, were you not picturing our young Harvey as a thief? Because in truth he was a bit of a kleptomaniac) and a juice box of orange juice he was handed at his soup kitchen (yes, smart ass there were juice boxes in the 1950’s… it’s a little known fact that all good soup kitchens had time machines back in those days, before Communist spies stole but inadvertently destroyed the technology, some time during the 60’s). Harvey went into a back alley behind the shelter and poured a Styrofoam cup half full of the vodka, topping the drink with the juice. This was, he decided, to be his last drink before he would end it all.

Then, almost as if from the heavens, fell a small bottle of Galliano (a sweet, vanilla-flavoured liqueur). Where it came from will forever be a mystery, but the yellow liquid inside seamed to shine for him in the darkness of the poorly lit backstreet. “Why not?” Harvey thought, as he added a splash of the Galliano to his mix. He took a sip and was astonished at how good the cocktail tasted. Harvey picked himself up, dusted himself off, gulped down the rest of his new creation and declared to himself that his life truly began that day.

Harvey went on to sell his new drink recipe to as many local establishments as he could. Once he had exhausted that market, he went national. This explains why all these different bartenders are credited with inventing the cocktail.

With his life now back in order, Harvey finally found love and went on to enjoy a prosperous and soul-destroying urban existence, filled with a beautiful wife, kids, and a white-picket fence (rather like that depressing movie, Revolutionary Road) .

And it is with great pleasure that I reveal that I am one of Harvard Wallbanger’s great-great grandchildren, twice removed. So whoever is responsible for the massive Wallbanger fortune, you know where to find me to send my share!

Drink #28: Harvey Wallbanger

1.5 oz Vodka
Top with Orange Juice
Float 1 oz Galliano on top of the drink
Garnish with orange slice and Maraschino cherry

If you would like to send me money (someone has to, right?) for the rights to this inspiring tale or be my rich benefactor, helping me produce a blockbuster of epic proportions, just let me know. I can totally see it winning an Oscar one day for best adapted screenplay!

Sip Adviosr Bar Notes (3 Sips out of 5):
For a legendary drink, I was kind of disappointed. I’ve found myself not really enjoying Orange Juice-based cocktails recently. Each sip just feels a little heavier than I would like. Perhaps I should look into a different OJ for future blends. The floated Galliano was very nice, however.

January 27 – AC Maple Leaf

Posted on January 27, 2013 by Daniel Wilson

Mixology on the Fly

Recently, my wife scored some tickets to the Air Canada Maple Leaf Lounge at YVR. On our recent holiday, we decided to stop there before our flight, and what a time we had. First, I was able to grab a free copy of The Hockey News magazine – it’s always good to have some reading material for the flight and whatever travel bugs you might have to suffer through (we were en route to Mexico, after all) and then we headed to the food station for some eats. That’s when I noticed it: there, illuminated by god’s light, as angels sang in my head, was the free-pour bar, stocked with nearly everything a mixologist needs.

My jaw dropped, eyes bulged… I might have even got a little aroused. I frisbeed my plate away, smashing it against a wall, and skipped (literally!) over to the bar. I couldn’t think straight. What did I want to make? WHAT DID I WANT TO MAKE?… and how many drinks could I throw back in the next hour?

I went to work, putting together a mix of Crown Royal Whiskey and Grand Marnier. Top with some Sprite, toss a wedge of lime on there and you have yourself a delicious cocktail invented in mere moments. I also did my best to make a Long Island Iced Tea, but had to sub Grand Marnier in for Triple Sec, which didn’t turn out too badly, as both spirits have an orange taste.

After double-fisting those cocktails, it was onto some heavy lifting. I quickly fired up a scotch on the rocks, courtesy of close friend Johnnie Walker and finished with a healthy dose of Courvoisier Cognac, to bring out the ladies’ man in me.

The key to mixing on the fly, is having an idea of what tastes good together, or at least, what different liquors taste like. I knew I could trust Grand Marnier as a flavor enhancer and that worked out quite well. If anyone else wants to give me tickets to a private airport lounge (or an open bar – anytime, anywhere), you know where to find me!

Drink #27: AC Maple Leaf (An on-the-fly Sip Advisor Original Recipe)

1 oz Crown Royal Whiskey
1 oz Grand Marnier
Top with lemon-lime soda
Garnish with a lemon wedge

Sip Adviosr Bar Notes (4 Sips out of 5):
This was a fun little recipe to cook up on the fly. Using what I had at my disposal, I think I put together a pretty decent drink. The Crown Royal and Grand Marnier work well together and some Lemon-Lime soda just completes the concoction.

January 25 – Sarsaparilla Assassin

Posted on January 25, 2013 by Daniel Wilson

The Man with No Name

When I was a young warthog…

When he was a young warthooooooggggg!

As a younger lad, I loved sarsaparillas. I discovered it when my family was on a road trip through the southwestern United States, when I was only seven. In the same vein as ordering a root beer, a kid kind of felt like they were drinking with the big boys… all grown up. Especially on this road trip, it was fun to saddle up to a ghost town bar and ask the tender for a sarsaparilla. Take a big swig of it to show everyone in the joint that you’re a badass and then take your seat at a table for a round of poker.

In reality, my parents probably ordered me the sarsaparilla, in a family establishment, and I likely had chicken fingers for dinner, while colouring one of those kid’s menus. Clint Eastwood I was not, but the imagination can run wild when you’re a little one.

Now, I am that legendary cowboy… well, more of a cow-tender: A slinger of libations sure to knock out my opponents better than any gunshot could. I’m three parts Rango, two parts John Wayne, with a dash of Woody from Toy Story. Damn, that would be one weird looking hombre.

Speaking of root beer, though, I do have a funny story of a family member from Germany – the land of beer and chocolate – coming to visit Canada and when my dad and uncle took him to a local restaurant, he ordered a Root BEER, completely expecting to be on the receiving end of a brew. That must have been one dark looking beer. Still, the relative slammed back the pop and nearly choked on it. I’m pretty sure that’s the last time he ever came to holiday here!

Drink #25: Sarsaparilla Assassin

1 oz Tequila (I used 1800 Reposado)
1 oz Whiskey
1 oz Peppermint Schnapps
Top with Root Beer
Garnish with lemon wheel

I was very curious to see how this mix would come together. I have to admit that it did quite nicely. The peppermint schnapps and root beer tag-team together for a different, but enjoyable taste. I can’t wait for my next trip to the saloon!

Sip Adviosr Bar Notes (4.5 Sips out of 5):
Root Beer offers such a great flavour and I like how it worked with the Peppermint Schnapps and both kind of have a similar aftertaste bite. It’s a strong drink (nothing wrong with that!), so it may have to be enjoyed in moderation.

Sip Advisor

The Good, The Bad & The Bubbly

Category Archives: Crazy & Classic Cocktails