Yuck… I’m Not Drinking That
There are those out there who think that Fireball Whiskey (a cinnamon-flavoured liquor) is gross. To those people I scream, “What, are you crazy?” Fireball is delicious and my go-to flask filler. For those that aren’t down with the Fireball or, more accurately, aren’t balling with the fire, I suggest you reserve your criticisms for these libations:
Salmon belongs on a plate – wonderfully cooked by Mrs. Sip Advisor – with a couple sides, not in a bottle. The makers of this vodka suggest using it in Caesar recipes and perhaps they are onto something. Unfortunately, I think most people would find it hard to get their head wrapped around the concept of drinking a fish-flavoured drink, regardless of how good it could possibly taste. Suggested recipe: Bloody Mary
I don’t even like wasabi on my sushi, let alone in my vodka. This spirit seems like something you would have on a dare. Maybe I’ll gather the Sip Advisor executive board for a game of spin the bottle and we’ll see if Wasabi Vodka makes an appearance on the path to enlightenment. One thing is for sure, this liquor might make a good chaser with some sashimi… providing you’re a fan of the green stuff to begin with. Suggested recipe: Japanese Garden
Looking for an easy buzz? How about some electricity-flavoured vodka? Seriosuly, though, how do you bottle the taste of electricity? Did you lick a battery and then try to match the subtle notes of death? Perhaps ol’ Ben Franklin discovered this recipe when he conducted his famous kite during a lightning storm experiment all those years ago. He is known to have invented like a bazillion things. Suggested recipe: Electricity Shot
Is purple even a flavour? Growing up, purple (better known as grape) was one of my least favourite candy tastes. I found it to be too hit and miss to invest my piggy bank money in and pushed more of my assets towards stocks and bonds in watermelon and strawberry essences. Although, I will admit that the attractive woman enjoying a purple popsicle in the ad for this bottle makes me want to give it a chance. Fingers crossed it doesn’t taste like children’s cough syrup. Suggested recipe: Purple Rain
I don’t like popcorn (the real thing) because I hate getting kernels stuck in my teeth. While the flavour of this vodka intrigues me, I’m currently at a complete loss as to what this liquor could possibly be paired with to make any drinkable cocktail. In the end, I think I’d rather buy rip-off movie theatre popcorn, choke on a couple kernels and call it a day, than sample some popcorn vodka blends. Suggested recipe (by 360): Caramel Corn Collins (actually want to try this!)
With “Bakon” and Tomato vodkas already existing, we are so close to making BLT or Clubhouse cocktails. I hope scientists out there are trying to come up with lettuce and chicken spirits (a much better use of their time than curing cancer or fixing global warming or anything like that). Like the Smoked Salmon Vodka, this spirit is probably best suited for the Caesar/Bloody Mary family of drinks, but I’m not sure it has any prospects outside of this realm. Suggested recipe: Bloodhound Variation
Drink #30: Firestone
- 1.5 oz Fireball Whiskey
- Top with half sour mix half orange juice
- Garnish with trio of wheels (lemon, lime, orange)
If any company out there wants to send me a sample of their spirits and prove me wrong, I would welcome them with open arms and if my mind is changed, I would happily retract any criticism I have made and advise my little sippers to give these alcohols a chance.
Sip Advisor Bar Notes (4 Sips out of 5):
What I liked best about this cocktail was the faint burn that comes through on the aftertaste, thanks to the Fireball. Using the trio of fruit wheels ended up looking pretty good, so I’m happy I went down that route.