Tag Archives: Trivia

Sip Trips #248: Festivals and Frivolities

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Summer has gotten off to a good start. The Sip Advisor survived a couple single-parent stints, with the reward being a magical 12 days kid-free. Let’s see what the family got up to over the previous month:

As the calendar turned to July, we took the Siplings out for a night of trivia at Frankie G’s Pub. I was craving a sandwich and the pub delivered with their Turkey Clubhouse, which I paired with two Parallel 49 Trash Panda Hazy IPAs. As for the trivia, hosted by IQ2000, we did okay, but struggled with the music round, confirming once again that pub trivia should not include music rounds. I should also note that the manager of Frankie G’s was very attentive to all the guests.

One of Mrs. Sip’s work trips took her to the Kootenay region of B.C. While there, she visited Fernie Distillers, rounding up a trio of bottles to bring back home. Those libations included the Cinder Liqueur, Fernie Fog and Indigo Inversion Gin. Sometimes it pays to have Mrs. Sip on the road.

To celebrate a friend’s birthday in the middle of the month, we had dinner at The Keg. Given they were offering their Lobster Summer menu, I had to try the Lobster Roll, which was pretty good. My drinks over the course of the evening included an Old Fashioned, Gin Basil Lemonade and a pair of Yellow Dog High 5 Hazy IPA.

The following week, we celebrated the end of Boy Sip’s preschool days with dinner and a movie. Our meal took place at Boston Pizza, where Mrs. Sip and I both took advantage of the Everyday Favourites menu, each selecting a Rickards Red Boston Pint, which are $2 off. To eat, I enjoyed the Maple Bacon Burger, which is highlighted by a tasty maple barbecue sauce.

The next day, the kids were on the road with Ma and Pa Sip. A couple days prior, I had won tickets to the Punchbowl Festival on the PNE Fairgrounds, so the timing seemed perfect. Given our entry was free, saving us anywhere from $30-$50 each, you felt a little better about the money you now had to spend on tokens. We bought $50 worth of tokens to split, with ready-to-drink beverage samples costing two tokens each, while cocktail and liquor samples cost three to four tokens on average. We had a good variety of vodka sodas, tequila-based drinks, soju offerings, hard iced teas, and other options. I was also able to finally try the Redhead Macadamia Nut Rum that had been on my “to drink” list for some time, although tracking down a full bottle remains a challenge. We also tried the wares from two different taco trucks while at the event, with our favourite being the Golden Taco (Quesabirria) menu item from Taqueria Jalisco. All in all, we had a good time at Punchbowl, but without free tickets, I’m not sure I’d go again.

That evening, some friends joined us for pizza and board games at Pizzeria Ludica. Mrs. Sip and I split the Pineapple Pulled Pork Pizza and Two-Cheese Garlic Breadsticks, both of which were yummy. Our table split a pair of pitchers in the Fuggles & Warlock Last Mango and Steel & Oak Shiny Things Hazy IPA.

A few nights later, Mrs. Sip and I attended Kelly O’Bryan’s for Vancouver Trivia Party’s quiz night. We didn’t fare as well at this trivia as our Frankie G’s outing. For whatever reason, both of us were a little off for this challenge. To eat during the contest, I had the Tuna Poke Bowl and a couple Steel & Oak Red Pilsners.

We put a bow on the month by enjoying a night at The Outdoor Experience for one of their Sip ‘n Dip nights. Entry was $25 with two drink tickets each. We ended up adding two more drink tickets each, for an average of one drink per half hour over the two-hour event. As for what I drank, I had three Dead Frog Canada Proud Lagers, along with a Peach Lemonade Sour from the company. I went with beers over the various vodka and gin sodas, as the beers were larger servings at 473ml versus your standard 355ml cans for the ready-to-drink cocktails. We had a very fun time at the pool, with my only complaint being how most folks hoarded the floats, carrying them around to other parts of the park, instead of letting others use them.

Not content to end our night after the swimming, we travelled to the Fox & Hounds Pub and Restaurant. There, I took advantage of the half price Chicken Wings deal, opting for the Hotiyaki flavour, which they call Fire & Ice. We also split a pitcher for the table and even added a Lemon Drop shot for good measure.

August is already quite packed with various events, including excursions to Peachland and Qualicum Beach, as well as our summer voyage to the Disneyland Resort, where we got a sweet deal of eight nights for less than it would have cost to do six!

Sip Trips #244: Theme Park Therapy

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March was very busy, with half the month taken up by our road trip to Southern California, including visits to the Disneyland and Legoland resorts. There’s much to cover, so let’s get right to it:

Our first activity of March was a date night offered by the visiting Ma and Pa Sip. Mrs. Sip desired doing a local pub trivia, so we found ourselves at Hops for the occasion. We really enjoyed the trivia here, presented by Vancouver Trivia Party. It was challenging, but not to a ridiculous level. Over the course of the event, I enjoyed two pints of Granville Island Lions Winter Ale. One other trivia note, I would love to see a trivia that divides team scores by the number of players on the team. I feel Mrs. Sip and I would win a lot of the events we attend as a duo if that was the case.

As the middle of the month approached, we were on the road, SoCal bound. Along the way, we stopped in places like Springfield, Oregon and Sacramento, California, completing the journey to Anaheim in just three days. Along the way, I picked up drinking supplies such as Kirkland Dark Rum and Hard Seltzers (Black Cherry, Lime, Mango, Raspberry). Later in the vacation, we would restock our supplies with a case of Truly Unruly Hard Seltzer (Tropical Twist, Berry Blast, Citrus Crush, Strawberry Smash) and bottles of Captain Morgan Spiced Rum and 1800 Pineapple Ultimate Margarita.

Finally at our first destination, we met up with Cousin Sip and her brood for a day visiting nearby Irvine. While the kids played in bouncy castles and rode the carousel at Great Park, the adults took advantage of the onsite beer garden. Next up was a trip to Left Coast Brewing, where I tried both the 949 Heff American-Style Hefeweizen and Bacon on Shift Bacon Porter. To eat, Mrs. Sip and I split the Slider Combo – Smoked Brisket and Tri Tip were our choices – while the Sipplings snacked on the Chicken Popper Plate, which was like a kid’s dream charcuterie platter, complete with popcorn chicken, fries and potato chips. Ah, who am I kidding, that’s my dream charcuterie platter!

Our time at Disneyland, which included eight days over two separate stints, was largely spent enjoying all the offerings of the California Food & Wine Festival. And by “all the offerings”, I really mean that. We tried almost every item available, using our Sip and Savor passes.

Food we tried, included (with my ranking in brackets): Mini LA Street Dog (5), Birria Mac & Cheese (4), Sirloin Gruyere Mac & Cheese (4.5), Smoked Hawaiian Pizza (4.25), Chicken Taquitos Ahogados (3.75), Loaded Carnitas Pretzel Bites (4.5), Musubi Fried Rice (5), AsaDOS (3.5), Shrimp Papas Locas (4.25), Salsa Verde Chicharron Tacos (4), Burrata Toast (4), Mickey Snickers Macaron (4.5), Café De Olla Tres Leches Cake (1.5), Lemon Pepper Wings (3.75), and Corn Chip Chili Pie with Impossible Beef (3.5).

Our favourites, by far, were the Mini LA Street Dog and Musubi Fried Rice, with both being enjoyed multiple times. The Café De Olla Tres Leches Cake was rated so low because despite looking great, Mrs. Sip and I aren’t fans of coffee, so didn’t fully appreciate this dessert. About the only item that was on my list that I didn’t get my hands on was the Thai-inspired Burrito. I noted to Mrs. Sip that our next Disneyland adventure will be interesting food wise, as with our last two treks featuring the Lunar New Year and Food & Wine Festivals, we haven’t really been able to focus on our traditional edible favourites.

We also drank our way through the park, enjoying beverages such as the Cantarito-style Paloma, Watermelon Cucumber Mojito, 4 Sons CocoNutorious Coconut Amber Ale, Latitude 33 Honey Hips Honey Ale, Endless Summer Cherry Cola Hard Seltzer, Seaborn Lavender Lemonade, Hamilton Family Tow Mango Double IPA, Stereo Perfect Day IPA, Cocktail Flight (Lychee Melon, California Wine, Strawberry and Cola), Pickle Whiskey Sour, Craftwell Hibiscus Lemonade, Strawberry Horchata with Rum, Bottle Logic Paloma Hard Seltzer, Sierra Nevada Sunny Little Thing, New Belgium Voodoo Ranger Juice Force Hazy Imperial IPA, Brewery X Baja Breeze, Tarantula Hazy Liquid Candy IPA, Topa Topa Chief Peak IPA, Karl Strauss Boat Shoes Hazy IPA, and Guava Lychee Cocktail.

Some notes here, I can’t believe how much beers cost in the park now. When Mrs. Sip and I first started drinking at Disneyland, you could fetch a brew for about $8. Now, the price has doubled, which is so much worse for our Canadian currency conversion. I’ve begun looking for the best ‘bang for your buck’ deals around the park, typically finding it with hard seltzers and cocktails that offer a higher alcohol content with surprisingly lower prices. For example, the Paloma Hard Seltzer is the best deal in the park, at 12% ABV for only $12. Similarly, the Brewery X Baja Breeze comes in at 10% ABV for $13.50. I should also mention how much I enjoyed the Cantarito-style Paloma and Pickle Whiskey Sour, both limited edition items as part of the Food & Wine Festival. The 4 Sons CocoNutorious Coconut Amber Ale was also very good, presented as part of the Festival’s Beer Garden.

Among our escapades in the park was sitting down at the Magic Key Terrace. We used to frequent this oasis among the chaos long before it was exclusive to annual pass holders, so it was interesting to return. Neither the food nor drink menu really impressed me, but I did try the one cocktail I had highlighted in my research for the trip, the Shipwreck (White Rum, Passion Fruit Liqueur, Orgeat, Coconut Milk, Lime Juice, Dark Rum Float, Aromatic Bitters), despite not enjoying coconut milk or cocktails that contain milky substances. While not a bad drink, I should have stuck to my preferences. Mrs. Sip ordered the Drop In… If You Dare (Gin, Elderflower Liqueur, Lemon Juice, Maraschino Cherry Mix) and Nutmeg secret menu cocktail (Dark Rum, Frangelico, Irish Crème, Apricot Liqueur).

Outside the park, we had one lunch at Ballast Point in the Downtown Disney area of the resort. I had the Poke Bowl, which I had previously enjoyed last year. To drink, I went with the Aloha Sculpin IPA, which paired nicely with my meal.

In between our two stints at Disneyland, we spent a weekend at Legoland, including staying at the resort’s Castle Hotel. Over the course of our stay, we ate at the Knights Smokehouse Barbecue inside the park, which has some of the best Chicken Strips I’ve ever eaten. Mrs. Sip and I combined our food with servings of the Latitude 33 Blood Orange IPA and Stone Delicious Hazy IPA. We also had a meal at the restaurant in our hotel, the Dragon’s Den. I ordered the Castle Burger with House Salad (about some of the only greens I had over our two-week expedition), with a pint of Thorn Hopster Hop Hazy IPA.

On our voyage home, we had one dinner at Red Lobster. I had been craving the Sesame-Soy Salmon Bowl for some time and of course ate it on this occasion. We had stumbled upon the restaurant’s happy hour when we sat down, so it was very easy to order a pint of Blue Moon with my main course. Our meal was completed with sharing the Brownie Overboard dessert.

That puts a bow on a wild and frenetic March. April has a lot to live up to, but maybe it’s a good thing to have a quieter month every once in a while. Other than Easter, which will have its fair share of extracurriculars, I can’t think of much else of note on the horizon.

Love & Hate: Cruising

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Mrs. Sip and I are seasoned cruise travellers. Over our many voyages, I’ve noticed many pros and cons for this style of travelling. If you’re considering whether cruising is for you, perhaps my notes in this expanded article will help in your decision. Let’s start with some reasons why hitting the water is the way to go:

Can unpack for duration of trip

Living out of a suitcase can really suck. On a cruise, you can fully unpack and settle into your digs, as your ship moves you along the route. The first thing Mrs. Sip does every time our luggage arrives at our room – sometimes to an annoying degree – is unpack everything. This helps her feel the vacation has truly begun.

Ship takes you to all stops

Aboard a cruise, you never have to worry about how you’re getting to your next destination. The crew takes care of this for you. No concerns about driving in unfamiliar territory or racing to meet connections. Instead, you just float along at the ship’s pace.

Sample the world

Cruises can be great for those that want to hit as many places as possible, in a limited amount of time. Many of our cruises have hit multiple countries in a short span. Sure, you only get to do one tour/activity or see a couple landmarks when on a port day, but for many stops, that’s all you really need.

Cruise Shopping

Large selection of media to watch

In recent years, cruise ships have really upped their in-room entertainment options. When Mrs. Sip and I first started cruising, you had to time when you’d watch a movie or TV show, as they were played on a schedule and the selection to enjoy was limited. Today, you can watch a wide on-demand catalogue. This has been even more helpful with young kids, as time spent in the room increases with them.

Entertainment

The entertainment offered on ships is quite good, from song and dance shows, to comedians and everything in between. Shows typically run twice a night, so you can work around any dinner plans you may have. There’s also a variety of other activities to get into, including trivia challenges, game shows, karaoke and much more.

Kid’s Club

The Sipplings are now both of the age where we can drop them off at the Kid’s Club and enjoy some adult freedom. Sure, the pager they give you is a constant reminder that the good times can’t last forever and you’ll eventually have to pick your progeny up, but for the time they’re having fun with those their age, you are also doing the same.

Cruise Relax

Someone is always cleaning up after you/cooking for you

As the chief chef and housekeeper of the Sip Headquarters, I truly appreciate that on a cruise, someone is always cooking for and cleaning up after me. Sure, I’m still in charge of putting together spreads of food for my picky kids and tidying up after them in most circumstances, but every little bit helps to give me some breaks.

I should also mention a perk such as unlimited cookies, given it’s well-documented that the Sip Advisor is a cookie monster. Also, the motion on the ocean can be fun in many ways! As much as I love cruising, often citing it as my preferred mode of travel, there are some drawbacks that must be noted. Here are some of the things the Sip Advisor often gripes about while onboard a vessel:

Cramped quarters

Most of the rooms we’ve had have been tight for just myself and Mrs. Sip. Add in the Sipplings and all the cargo that comes with them and it can be a little overwhelming. On one of our trips, I hit my knee in the same spot multiple times. Now that the kids have grown out of strollers and pack n’ plays, perhaps some space will open up, but they are also growing, so that room will be absorbed quickly.

Ship Rocking

Tendering

How cruise lines haven’t found a way to improve this method of connecting ships to the land is beyond me. First, you face long waits to even get aboard a shuttle. Next, you wait for what seems like an eternity for it to finally depart, often exposed to stifling heat. By the time you get to your destination, you’re likely already quite annoyed and perhaps suffering from heat stroke. Getting back to the ship is just as bad, as long lines often form at the equally unshaded terminal.

Have to pay for drinks

I’ve come to prefer the all-inclusive style of travelling in this regard, where I don’t have to worry about bar bills. Mrs. Sip and I have perfected some tricks to lower our tab at the end of each voyage, but you still have to enjoy yourself when at sea. Finding the right balance is achievable, but it may take some playing around with.

Limited time at stops

On the flip side of getting a taste of many stops on one holiday, is the fact that your time in those stops is often truncated. Mrs. Sip often compares cruising to ordering an appetizer platter, where you get to sample a number of things, but you don’t get a full meal. Some port stops we’ve experienced have been as short as four hours. We’ve theorized that if you really like the taste you tried, you can always return for a feast at a later time, however, this is unachievable for some and even we haven’t returned to places we hoped to explore more.

Ship Passengers

Long walks to get things

These ships are massive and moving about them can sometimes feel like an endless journey. For example, I’m in charge of getting the Sip Family water at the end of each night and depending on where our cabin is located, the trek may take me a fair amount of time. We’ve also struggled on more recent cruises, depending on the distance between our room and where the Kid’s Club is.

Other passengers

Your fellow travellers on a cruise are likely to be of an older vintage. This can be good and bad, depending on your travel circumstances. On our most recent cruises, many travellers seemed to enjoy our children, likening them to their own grandkids. But, there was the occasional passenger, who didn’t enjoy the high energy of Boy and Girl Sip or other youngsters aboard the ship.

Uninspired menus

At the start of each voyage, it’s exciting to have all these culinary options up for offer. A few days in, you start to grow tired of the rotation of dishes and seeing the same items on the dining menu or at the buffet. I’d prefer a little more experimentation with food offered, but the ship is doing it’s best to appeal to as large a portion of passengers possible.

Cruise Food

Wardrobe changes

Between sleeping, meals, pool time, activities and hitting the gym (LOL), you will often go through a number of clothing changes each day, constantly having to return to your room to look the part for your next endeavour. I counted one time and had worn six different outfits during a day (sleepwear, swimsuit, gym gear, casual clothes, formal wear, warmer casual clothes).

Schedule juggling

A cruise is meant to bring about rest and relaxation, but Mrs. Sip likes to cram in every activity possible. This often causes us to be running from dinner to trivia or a show because the woman has never been great about time coordination. My anxiety grows as she goes through the next day’s schedule and talks about all the points of interest we should hit.

Love & Hate: The Isaac

The Isaac

  • 2 oz White Rum
  • 1 oz Pomegranate Liqueur
  • Top with Club Soda
  • Splash of Lime Juice
  • Garnish with a Maraschino Cherry

This cocktail is made in honour of the bartender on The Love Boat. The show was filmed on Princess Cruise ships, thus is served aboard the line, although it’s now a hidden drink, but still available for those in the know. I subbed Pomegranate Liqueur for Pomegranate Syrup.

Sip Trips #224: Swift Summer

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Man, I feel like I was blitzed half the month (if not more), but it was light on actual outings. At least light compared to what our months typically look like. Here’s what the Sip Family got up to for July:

Midway through the month, we joined friends for a birthday dinner at The Keg. Over the course of the meal, I had the Smoke on the Guava (Mezcal, Aperol, guava, lemon, egg white) and Mai Tai (Havana Club 7, Cointreau, almond syrup, pineapple, lime, amarena cherry) cocktails, paired with the Prime Rib Sliders. I also got to try Mrs. Sip’s Lobster Gratinee appy, as part of the restaurant’s Lobster Summer menu and we finished with some Billy Miner Pie for dessert. Another solid visit at The Keg, as per the usual.

The Keg

The following week, we had friends visiting from Ontario, so met them at Miku Sushi. Mrs. Sip has long wanted to try this restaurant and it did not disappoint. Sure, the sushi is more expensive than your typical sushi joint, but if you’re expecting it, the experience is worth it. Mrs. Sip and I shared the Lobster Ceviche, Oshi Sushi Sampler, Miku Roll, Surf & Turf Roll, and Red Wave Roll and all of it was delicious.

After dinner, we walked over to Devil’s Elbow for a drink. Mrs. Sip and I both had the Moon Under Water This Is Hefeweizen, an old favourite of ours that we don’t see too often anymore. Following that, we popped into Ludica Pizza for dessert and a game. Over snacks, consisting of their Two-Cheese Garlic Breadsticks and Nutella Pizza (as well as a pitcher of Phillips Blue Buck Ale), we played a game called Red Flags that was a lot of fun.

Games

To wrap the month, Mrs. Sip and I hit up the Paddlewheeler Pub for their trivia night. Over the course of the evening, Mrs. Sip and I shared a bunch of beers, including the Wildeye 7th Secret French Wheat, Fernie Ridgewalk Red Ale and 33 Acres of Darkness Schwarzbier. We also feasted on a trio of items, such as the Smashburger (Wednesday special), Triple Chefs Clubhouse and Creole Chicken Lollipops with Cornbread. Chicken Lollipops should stay in the test kitchen, but everything else was good to great, with the Clubhouse being particularly tasty, thanks to the candied bacon addition. My final thoughts on the trivia: music rounds suck so hard!

See, that’s a relatively paltry Sip Trips. We did spend a fair bit of time hosting friends and Ma and Pa Sip’s wonderful retreat, as well as visiting some folks for nights out. August should be a little busier, with a bunch of stuff already on the calendar, including a stag in Las Vegas!

Sip Trips #215: This is Halloween

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October was busy, as the Sip Family took in the Thanksgiving and Halloween seasons. This led to many outings and even more beverages. Here’s how it all played out, as we officially moved from summer to fall:

The month began with Mrs. Sip and I joining a friend at Kelly O’Bryans for some trivia presented by Vancouver Trivia Party. Over the course of the evening, I enjoyed three Whistler Grapefruit Ales, along with a filling Cali Club. For dessert, we shared the King O’ Mud Pie and although I’m not a huge coffee-based treat fan, this provided a good finish to the meal. Best of all, we tied for first place for the fun trivia experience – moving up from third place at the halfway point – to receive a $35 gift card to the restaurant.

Over the Thanksgiving weekend, the Sip Syndicate travelled to the Okanagan for a weekend of wineries and other pleasures. Over two days, we visited six locations, which largely meant the ladies getting to do tastings, while the gents chased the kids around. Stops included Clos du Soleil (where I did get to enjoy the tasting), Orofino, Crowsnest (we had lunch here, with the Sip Advisor pairing a Chicken Schnitzel with a tall can of Neighbourhood Flightless Bird Pilsner), Twisted Hills Craft Cider, Covert Farms (I did the wine tasting, followed by a can of Cannery Anarchist Amber Ale), and Corcelettes.

Thanksgiving

While the rest of our group had to return home at the end of the weekend, the Sip Family continued onto Kelowna for a couple extra nights. En route, we stopped at Giant’s Head Brewing in Summerland. There, Mrs. Sip and I had servings of the White Noise IPA, Marzen and Razzle Dazzle Raspberry Cream Ale, while also trying a taster of the Dark Fantasy Pale Ale. To eat, we shared Pretzel Bites, while the kids had Popcorn Chicken with Fries.

For dinner that night, our Thanksgiving feast was held at Boston Pizza. Mrs. Sip and I drank happy hour Blue Moons, which went well with my Royal Hawaiian Pizza. This was the first meals for the Sipplings from our Kids Cards, which offer five meals per card for only $5 each. Mrs. Sip also got a free pizza through my BP app, as a one-year anniversary reward. This made our meal very economic.

The next day, we visited the Kelowna Beer Institute, where we had pints of the Crusher Pale Ale and Juicy IPA, while also enjoying a taster of the Cucumber Sour. For snacks, we ordered the Garlic Parm Fries and Cheese Curds, which I combined to form a makeshift poutine.

Poutine

We then travelled to Copper Brewing for dinner. Mrs. Sip tried their Mystery Brew, which asked drinkers to guess which fruits were in the concoction, for a chance to win a prize. I went with the simpler Hazy IPA to drink. To eat, I had the Ballpark Smash Burger, while Mrs. Sip went with the Zooming Smash Burger. The Sipplings had kids meals, while we all got to enjoy playing the video games available at the brewery.

On our journey home, we stopped into Empty Keg Brewing in Merritt for their happy hour. I had a tasty Hot Dog and Parmesan Garlic Fries, while Mrs. Sip and the kids split a Chicken & Cheese Quesadilla. Our beverages consisted of the Brhubarb Saison and Coquihalla Cream Ale. We love stopping at this place, as there are tons of games – both board and electronic – for all ages.

Back at home and with our vehicle in for servicing, we killed some of the wait time at Brookswood Brewing. I went with the Brookswood Shuffle Kviek IPA, while Mrs. Sip put together a flight. This was a first-time visit for us to this brewery and we had a great time. Plus, it’s located right next door to a McDonald’s, which helped with satisfying the kids.

Happy Meal

Through the month, I purchased two vodka soda packs, as Mrs. Sip is doing the keto diet thing. The first pack I picked up was the Remix 12 Pack Mixer, featuring Peach-Nectarine, Wild Cherry-Citrus, Blackberry-Hibiscus and Guava-Lime flavours. At the end of the month, I also grabbed the Pyur Mixer Pack, complete with Black Cherry, Raspberry, Mango and Lemon Lime offerings.

Prior to meeting with Mrs. Sip and a friend for a Halloween pop-up bar in Downtown Vancouver, I had a solo meal at White Spot. I paired my usual Legendary Burger with two pints of Granville Island Lions Winter Ale. It was a good meal, but whenever I eat alone, I always wonder what the etiquette is if you have to use the washroom. Will your server think you’ve skipped out on the bill? Will they clear your table before you can finish eating? This is the stuff that keeps me up at night!

After eating, I made my way to the Butcher & Bullock, which was featuring a Black Lagoon-themed set-up and menu. Mrs. Sip and I had a couple cocktails each, including the Hellraiser (Tequila, Spiced Rum, Cointreau, Orgeat, Banana Liqueur, Sherry, Lime, Aromatic Bitters), Blood Rave (Mezcal, Falernum, Lemon, Beets, Absinthe, Bitters), Closed Casket (Scotch Whiskey, Brandy, Passionfruit, Miso Falernum, Apricot, Lemon, Hellfire Bitters) and Nightwish (Vodka, Sherry, Banana Liqueur, Lemon, Cardamom Bitters), along with a round of Wicked shots (Vodka, Pineapple, Coconut). The bar was done up really well and the drinks were great. Surprisingly, aside from Mrs. Sip finding the event, there didn’t seem to be much advertising/hype about the experience.

Halloween

Not content with one meal at White Spot in a week, Mrs. Sip and I finally tried the R&D Kitchen by White Spot at Brentwood Mall. Although I always get the Legendary Burger at White Spot, I decided to get a test kitchen dish while at this location. Therefore, I tried the Louisiana Fried Chicken Burger with Caesar Salad and really enjoyed the Cajun Spice Dust. I was also curious about the Crispy Cajun Fish Po’Boy, but it wasn’t available. The restaurant had fantastic service and I’d like to try other dishes at the R&D Kitchen, as well as at the mall’s food court. One major criticism of the mall, though, is I believe shopping centre’s should NEVER have paid parking, as it did here.

Nearing the end of the month, we popped into Russell Brewing after taking the kids to the Bear Creek Park Halloween Train. I had a very good Rauchweizen, while also trying a couple of Mrs. Sip’s tasters from her Table Flight (12 different beers). My samples included the Banana Split Dunkel, Passionfruit Lime Pale Ale and Root Beer Stout.

Pay Parking

Lastly, prior to our first Vancouver Canucks game of the season, Mrs. Sip and I stopped at Browns Socialhouse. We were a bit rushed to get to the game, but I really liked my Traditional Pub Burger and Grapefruit Hibiscus Margarita. Hopefully, next time, we can take our time prior to puck drop.

Well, that’s it for a very active October. With Halloween in the rear view mirror, Christmas prep will ramp up quickly. November is often the calm before the storm of a crazy December, so it will be interesting to see if that holds true this year.

Sip Trips #184: Getting Back to Normal

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We’re slowly returning to normal here and around the world, as awkward as things still are. The Sip Family hit the ground running this past weekend, with a variety of activities, but first, here’s how we survived the latter portion of self-isolation during the pandemic:

Trips to breweries, wineries and liquor stores helped with getting out of the house and gathering supplies for all the time spent cooped up. Among the items we picked up was the All Together IPA from ABC Brewing (a beer that was made around the world, in support of hospitality professionals); a couple bottles of pink Pinot Gris from Chaberton Winery; and Rosés from Monster Vineyards and Dirty Laundry Vineyards, found at BC Liquor Stores. We also joined ABC Brewing for a round of online trivia one night, which tested our brain functions and also made us feel part of a community again.

Pub Trivia

As some of the orders we’ve been living by were set to be lifted, Mrs. Sip visited 33 Acres Brewing, where she picked up packs of their Sunshine French Blanche and Fluffy Cloud IPA. A later stop into a BC Liquor Store by me, netted tall can four-packs of Cannery Okanagan Daze Apricot & Pinot Gris Wheat Ale and Russell Peach & Apricot Hefeweizen. So, to put it lightly, we’ve been well set for most of this very interesting time in our lives.

Last Friday, we emerged from our cocoon, enjoying our first date night since Baby Sip 2.0 was born, by attending Rick Bronson’s House of Comedy in New West, with feature comic, Dino Archie. We were offered free tickets to the show, thanks to being members of the venue’s mailing list, with the place operating at 25 per cent of its normal seating capacity. We really enjoyed the performance, although it felt taboo to be out and about with strangers. We also noticed interactions between comedians and the audience were more awkward than usual, as if people forgot how to converse with each other. While there, Mrs. Sip had a Cucumber Mint Mojito and I had the Sick Burn (El Tequileno Reposado, St. George Green Chili Vodka, Lime Juice, Agave Syrup), which was very good. We also split an order of their Mac & Cheese Bites.

The next day, we had a reservation for Backyard Vineyards in Langley, which was practicing social distancing outdoors, with picnic tables well spaced out. We ordered a couple bottles of wine, including their Rosé and Pinot Gris, accompanied by two charcuterie platters. It was a very nice setting, as Toddler Sip could play, while everyone else was able to relax a little.

Wine Kids

The weekend wrapped up with us meeting friends at Frankie G’s Pub in the Queensborough area. It was great to be at a bar again, the first for Baby Sip, at two months old. By comparison, the original (OG) Baby Sip was at a bar two weeks after her birth. My meal of the Frankie G’s Burger – which was delicious – was paired with a couple Bomber Park Life Passion Fruit Ales.

So, after our first weekend out in months, I would say it will take some time to feel at ease with attending events, dining out and getting together with friends. I think people that have really shut themselves off from the world will struggle quite a bit in getting back to their normal routines and having an understanding for those that are already there. Respect should be applied in all situations. If you’re ready, and based on the advice of the Provincial Health Officer, you should be able to do these things without feeling bad. Same goes for those that would rather not. So long as people aren’t trying to push their agendas on others, we can all get along.

Sip Trips #152: Scary Sipping

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Mrs. Sip and I have been pretty busy lately, thus why I haven’t been able to document our adventures in recent weeks. Here’s what we’ve been up to since the last time I checked in:

A couple weeks back, we celebrated a friend’s birthday in the Port Moody Brewers Row area. We started with dinner at the nearby Taps and Tacos, where Mrs. Sip and I enjoyed their Smoked Rosemary Clover Club (black moon smoked rosemary gin, raspberry, lemon, egg white) and Chibolero (pisco, ancho reyes, lemon, blood orange, clingstone peach bitters, egg white) cocktails, respectively. Our meal was comprised of the restaurant’s Queso Fundido, along with a variety of tacos. I really enjoyed the Korean Pork variation, while Mrs. Sip’s favourite was the Moroccan Chicken.

people tacos

Following dinner, our first stop along Brewers Row was Moody Ales, making good on our promise to hit the brewery first on our next visit, following two journeys where we neglected the place. Here, I ordered pints of their Daylight Savings White IPA and Who Turned Off The Lights Black IPA, both of which I liked. In a great marketing idea, the pair are sold together in four-pack tall can sets (two of each), for those looking to try the counter-balanced beers. Mrs. Sip drank the Rauchbock (a collaboration with Gibsons Tapworks), which had a nice smoke to it, as well as the Lusty Chocolate Oatmeal Stout.

Moving on, we next popped into Parkside Brewing where I sipped on their Motel Pale Ale, which is actually classified as an IPA. With Baby Sip getting tired and a bit of a trip ahead of us to get home, we packed things in after this stop and ventured back to New West.

We were back at it the next day, visiting the newly-opened Dark Manor Inn, touted as Vancouver’s haunted whiskey bar. The cocktail joint comes from the minds behind The Shameful Tiki Room, so there is a good pedigree behind the concept. Our group was sat at the master table and went through much of the cocktail menu during our stay. Among my selections were the Pills, Potions & Quack Nostrums (house malt whiskey blend, cinnamon, ginger, lime); Visions of Apparitions (house made whiskey cream and cola, cherry, dash of soda); and Don’t Go In The Attic (butter-washed cognac, calvados, sherry, lemon, spices). Mrs. Sip selected other beverages than me, so we got to sample a large portion of their cocktail list – or Libations and Palliatives, as they call them. We also each tried their Beef Pie and were impressed with the meal, especially given its $12 price tag.

can't sleep

With cocktails ranging from $11-$14, the night was not cheap, but the experience was worth the cost. The Dark Manor Inn is really done up well, with great theming, decorations, lighting effects and music. Reservations are a must and on busy nights, you may be restricted to a two-hour sitting. There’s not a ton of food on their menu, so picky eaters may want to dine prior to their session. We all agreed Vancouver needs more themed drinking locales. Best of luck to them as they get this new expedition off the ground and we will be back to try one of their bowls, which we unavailable on this occasion.

The following weekend, Mrs. Sip and I hosted a small gathering, where each guest was tasked with collecting beers to share, which were honoured with 2018 BC Beer Awards medals. We ended up amassing quite the collection and the night was filled with sampling as much as we could from the assortment. We even had a brew slipped in from the World Beer Awards and it was quite welcomed by the Sip Advisor.

Later that week, we dropped into the Sapperton District Taphouse for their weekly trivia. The theme was Netflix programming and I’m not ashamed to say our crew does a fair bit of binge watching, so once again, we finished in first place. Our reward was a pitcher of beer, which Mrs. Sip and I ended up drinking together, abandoned by our teammates. Our selection of the Vancouver Island Hermannator Ice Bock may not have been the best choice, given its strong 9.5% alcohol content and no one to help us with the serving. This was on top of my pint of Russell Angry Scotch Ale and Great Sapper sandwich, which was very good, but would have been better on a bun, instead of Texas toast.

Netflix

The most recent weekend began with Mrs. Sip and I visiting Storm Brewing, as we both took last Friday off from work. We were a little sad to see samples are no longer available by donation and now cost $7 for six tasters, but we understand the need to make money from the operation. We tried the brewery’s Vanilla Whiskey Stout, Gingerbread Ale, Jalapeno-Lime Pilsner, Mango Lassi Pilsner, Lavender Vanilla Ale, and Raspberry Orange Blossom Pilsner. Mrs. Sip also surprised me with the fact she signed us up for their 12 Fills of Christmas, where over the month of December, we will get 12 one-litre Boston fills of unique small-batch brews, not made available to the public. Should make for an interesting holiday season!

The weekend wrapped with a visit to Dead Frog Brewing in Langley. We just had to try their recently concocted Party Paddle, which provides at least two drinkers with a flight of 16 taster glasses, comprised of everything on tap at the brewery. Among my favourites were the Moscow Mule Lime Ginger White Ale, Blueberry Blast Kettle Sour, Nutty Uncle Peanut Butter Stout and Winter Beeracle Winter Ale.

Another series of Sip Trips adventures are in the books and the Christmas push is just beginning. The next update will feature Christmas parties, a look at my first fills from Storm Brewing and likely a couple outings that weren’t even on our radar. Stay tuned!

Sip Trips #144: Time to Celebrate

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Mrs. Sip and I have been so busy recently that it took a couple weeks to get around to sitting at the computer to record our latest adventures. Here’s what we’ve been up to lately.

A couple weeks ago, we attended the Vancouver Canucks Summer Showdown, a game contested between the team’s prospects. With our season ticket membership, we were entitled to four free tickets, so we quickly selected seats, which were disappearing rapidly. What we learned later, was that the game also included a free entree and beverage, which later became two drinks with alcohol options including wine and beer (albeit Budweiser). For our entrée, both Mrs. Sip and I went with the Prime Rib Sandwich from Carve, after being teased by in-game promotions for the food stall all season long. Other options included: Chicago Dogs from Steamers, Chicken Lover’s or Cheese Pizza from Pizza Hut, Poke Salmon from Catch, Bacon Cheddar or Veggie Burger Platter from Triple O’s, and Smoked Meat Poutine from Crisp. As if that wasn’t enough, free ice cream and popcorn could be found throughout the evening. The event was a lot of fun, with my only suggestion being to have beers available at unused beer stations to alleviate the food lineups, which grew long with many just wanting to use a drink ticket.

Free Food

Two nights later, we were at BC Place Stadium to watch the Vancouver Whitecaps defeat the Chicago Fire. While at the game, I had a large serving of Stanley Park Trail Hopper IPA, which cost a whopping $16. I know event pricing can be wacky, but I feel things are way out of hand when you can get an entire six-pack and more for the same price as one beer at a game.

Onto some reasonably priced fare, last week we attended Disney Trivia at Pat’s Pub (presented by Tipsy Trivia Vancouver). While we had to buy tickets (costing $10, plus tax each) to this trivia, we had a good time and Mrs. Sip even won one of the raffle prizes, taking home a Corona cooler bag that was filled with two t-shirts and a hat. The food at Pat’s Pub was very decently priced, with us each ordering $10 Chicken Strips and Fries that really hit the spot. The bar is also home to Hastings Mill Brewing, so we ordered very tasty pints of their Highland Scottish Ale and Strawberry Honey Hefeweizen, throughout the night.

disney-princess

The next night, I celebrated a friend’s stag party at one of the Playland 19+ Nights. We decided to go with the $81 VIP ticket (compared to $31 for general admission), which provided us with front of the line access to 10 rides, as well as a private bar. Drinks available included Parallel 49 beers, well drinks, and amusement park-inspired specialty cocktails, such as Sno-Cone and Candy Floss martinis. It had been a number of years since I had attended Playland and we had a great time riding the old wooden coaster and watching the burlesque show.

While the above doesn’t look like much activity over the last two weeks, my liver and weary eyes can attest that we’ve been busy. I’ll wrap with some recent purchases, which include the Parallel 49 Fanny Pack, and Fernie/Four Winds Sirocco Rauchbier, which have kept me quite happy in recent times.

Korea – Sassy Sojurita

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Where to Begin

While I prefer to choose a single topic to cover when posting about most of the countries we’ve visited, Korea (particularly South Korea) had so many blow-my-mind facts about it that I just had to compile a number of them rather than delve into individual items. So, let’s take a peek behind the Korean curtain and see which goodies we can find:

Major communication companies Samsung and LG are based out of Korea and because of this, new phone technology is often released in the country first. Around 98% of Koreans own mobile devices and use them for everything from phone calls to watching live TV to online shopping. Despite Samsung and LG calling Korea home, mobile devices are expensive there, although users are still likely to regularly replace their phones with updated versions.

Samsung Funny

Online gaming is huge in Korea, where players can make some serious cash and become celebrities. Gaming sessions are even broadcast on TV, with the most popular titles including Starcraft, World of Warcraft, League of Legends, and Lineage. Gaming parlours have opened up around the country, where men, women, and children can visit for gaming fun across a local network. On the negative side, internet and gaming addiction in particular is common and there has even been a few cases of people dying due to marathon gaming sessions.

Koreans don’t shy away from using credit cards, making dramatically more purchases per person, each year, using plastic. Have you ever been somewhere that didn’t accept credit? That’s illegal in Korea. Similarly, every cab has a card reader in it, so no more having to be driven to a bank machine just to pay your fare… take that Tacoma, Washington!

While Koreans work exceptionally hard (an average of 44.6 hours per week), they are also known for their drinking culture. In fact, if someone doesn’t join in on the evening out, getting blitzed on Soju, they are committing a major faux pas and party foul all at once. Drinking games are popular while out on the town. Jinro Soju has consistently been the world’s most sold spirit with an estimated 61 million-plus cases sold in 2011, dwarfing the worldwide sales of Smirnoff Vodka, the number two most popular liquor worldwide, which sold a mere 24 million-plus cases. Pretty epic given most sales for Jinro come domestically.

Soju 30 Shots

Korean golfers are increasingly becoming top stars of the sport, particularly on the women’s side of the ledger. As of July 2014, of the top 50 female golfers, 19 are Korean, including three in the top 10.  At 14 years old, Lydia Ko (born in Korea, but grew up in New Zealand) became the youngest to ever win a professional tournament when she emerged victorious at the Samsung Women’s Open in 2012.

Cartoons such as The Simpsons, Futurama, Family Guy, and King of the Hill have all had their basic animation, in-betweening, and colouring performed in Korea. As for domestic releases, Pororo the Little Penguin is wildly popular, even being given the nickname President Pororo. The flightless bird is so popular that it has a section of a theme park dedicated to it, thousands of products emblazoned with its likeness and will earn millions of dollars for the company that created it.

Korea is the birthplace of the martial art, Taekwondo, which was developed by the South Korean military. Taekwondo’s philosophy includes five tenets: courtesy, integrity, perseverance, self-control, and indomitable spirit. South Korea has been awarded the most Olympic medals in the sport with 10 gold, two silver, and two bronze for 14 total. China, the United States, and Chinese Taipei are tied for second most with eight.

World Taekwondo Federation

In Korea, men are just as likely to use cosmetics as their female counterparts, spending about $900 million each year on foundation, makeup, and skincare products. Korean males make up a quarter of the international men’s cosmetics market. In a similar vein, the men of Korea are more likely to have plastic surgery than other parts of the world and that may be partly because it is much cheaper in Korea, causing folks from nearby countries to flock to the republic.

Korea’s music industry is highlighted by pop songs, known as K-Pop, which groups feature mostly young performers. A number of the bands have weird names that combine numbers and letters, including TVXQ, 2PM, B1A4, EXO, 2AM, CNBLUE, MBLAQ, SS501, 2NE1, and GOT7. 2PM and 2AM are rival groups and routinely settle their differences Gangnam Style (also a Korean export).

Sticking with the country’s entertainment industries, the Korean film industry has been dubbed Hallyuwood (using the term Hallyu, which describes the Korean Wave of popular culture being exported from the country, along with the ‘wood’ of Hollywood) and is best known for mini-series dramas. They even had a show called Full House, but I don’t think you’d find the Tanner clan in it.

Korea: Sassy Sojurita

Sassy Sojurita Cocktail

  • 2.5 oz Soju
  • 0.5 oz Pisco
  • 0.5 oz Triple Sec
  • Splash of Lime Juice
  • Garnish with an Orange Wedge

I never knew that there was this much neat stuff going on in Korea… and now I want a slice of the action! My night will start with an epic Soju binge (after an exhausting day at work, of course) and then it’s off to the video game parlour for a marathon of online action before practicing some bedroom taekwondo with Mrs. Sip and then repeating it all over again the next day!

Sip Advisor Bar Notes (4 Sips out of 5):
Finding Soju recipes isn’t the easiest thing I’ve ever done, but I was able to track down a couple which were usually adaptations of classic cocktails, simply subbing in Soju for the traditional spirit. I really liked the addition of Pisco to this margarita-style drink and that inclusion likely bumped this libation up half a point. Mrs. Sip bought me this bottle of Soju and ironically, it is in fact from the Jinro company, even before I had heard of it.