Flavour Revolution – Macadamia Nut

Posted on February 23, 2015 by Daniel Wilson

Edible Honours

Macadamia nuts were named as such, by Ferdinand von Mueller, who discovered and named many Australian plants. The name was derived from von Mueller’s friend, Dr. John Macadam. Macadam was a chemist, teacher and politician, proving it certainly helps to have friends in high places. This all got the Sip Advisor thinking about what other foods were named after people… so let’s get right to it:

Caesar Salad

The Sip Advisor is a massive fan of Caesar Salad. There’s just something about the blend of greens, croutons, parmesan cheese, and dressing that is so perfect. Hell, throw some bacon or chicken on that appetizer and you’re in heaven. Who do we have to thank for all this? Caesar Cardini, a chef, restauranteur, and hotel owner, who turned the salad and particularly the dressing into viable business and family fortune. Apprently, there’s an “original” version of the salad served at Hotel Caesar’s in Tijuana, Mexico, where Cardini ran businesses, allowing him to avoid prohibition laws.

Nachos

Originally consisting of fried tortilla chips, melted cheese, and jalapenos, this Mexican culinary staple was created by Ignacio ‘Nacho’ Anaya for his El Moderno restaurant in Piedras Negras, Mexico. Legend has it, Anaya quickly whipped up the dish when visitors arrived at his eatery when it was already closed. Nachos have grown to be so popular that they even have their own international day of celebration, each October 21^st. Even when the Sip Advisor refused all cheese as a youngster, he made the occasional exception for nachos.

Reuben Sandwich

There are two different stories about the creation of this sandwich, consisting of corned beef, sauerkraut, Swiss cheese, on rye bread, with either Russian or Thousand Island dressing. The first, says that Ruben Kulakofsky invented the meal, while playing poker at the Blackstone Hotel in Omaha, Nebraska. The sandwich went onto fame when a former employee at the inn submitted it to a national recipe contest. Another tale, gives credit to Arnold Reuben, owner of Reuben’s Delicatessen in New York. Published items, referencing the sandwich and the deli, appeared as early as 1926, although Kulakofsky’s poker game lasted between 1920 and 1935, approximately.

Graham Crackers

Without these beauties, we might never know the joy of smores! The crackers were invented by Sylvester Graham, a Presbyterian minister, who advocated for vegetarianism and the Temperance Movement. Graham’s followers were dubbed Grahamites and they were taught to abstain from alcohol, bathe regularly, brush their teeth daily, and abstain from masturbation (which he thought led to blindness) and sex. There’s definitely a few items in that list I’m not down with… I mean, who needs toothpaste every day! I’ve known Graham crackers to often lead to camping craziness, so I think the good minister missed his mark.

Cobb Salad

You know those times when you’re desperate for a late night snack and you just start throwing things together to see what works? Well, Robert H. Cobb was having one of those nights in the mid 1930’s, and invented the Cobb Salad. Cobb was the owner of the famous Brown Derby restaurant in Hollywood, California. Once the recipe passed Cobb’s taste test, it was added to the café’s menu and it grew in popularity from there. For those unfamiliar with the salad, it consists of greens, tomato, bacon, chicken, hard-boiled egg, avocado, onion, cheese, and black olives, all doused in a red-wine vinaigrette.

Salisbury Steak

The Salisbury steak was invented by J.H. Salisbury, with the term “Salisbury” being used for meals of ground beef, shaped like a steak, with gravy on top, since 1897. This guy sounds pretty awesome, shunning vegetables and starch items, which he believed were poisonous… and he was even a doctor. Salisbury suggested that folks eat the meal three times a day, as part of a low-carb diet. Despite the good doctor’s original theory, Salisbury steaks today are often paired with mashed potatoes or noodles. The name, for what is basically a hamburger, grew in popularity during World War I, when countries around the world were encouraged to rename food items with German monikers.

Flavour Revolution: Mauna Kea Martini

1.5 oz Gold Rum
0.5 oz Macadamia Nut Liqueur
0.25 oz Chocolate Liqueur
Splash of Milk
Garnish with a Chocolate Ball

Anyone who has travelled to Hawaii knows of the popularity of macadamia nuts. They’re everywhere on the collection of islands and you can’t return home without picking up a few cans of the snack. Mrs. Sip is also a huge fan of Nutty McWhite’s at Purdy’s Chocolates, here in our home province of B.C. You gotta try one, if you ever have the chance!

Sip Advisor Bar Notes (4.5 Sips out of 5):
While one doesn’t normally turn to rum when crafting martinis, in this recipe, it worked incredibly well. The martini is strong, but not overwhelming… exactly what you’d expect from a beverage of this ilk. Best of all, none of the ingredients overshadows its fellow compatriots, with flavours of Macadamia Nuts, Chocolate and Rum all coming in at varying points of each sip!

Flavour Revolution – Watermelon

Posted on February 16, 2015 by Daniel Wilson

Seed Money

By far, my favourite fruit is watermelon. That said, the other day, the Sip Advisor picked up a little round watermelon for $3.99. Not per pound, just $3.99, straight up. That’s a pretty good deal. Some of the other price points that will appear on this list… eh, not so much! Here are some of the most expensive fruits of all-time:

Densuke Black Watermelon

Let’s get the ball rolling with some watermelon selections. Apparently, only 100 of these black, non-striped melons are grown each season, with one being sold at auction for $6,100. Sure the behemoth weighed in at a whopping 17 pounds, but I’ll take my $3.99 melon, thank you very much. There are also square watermelons, which blew up the internet a couple years back with their $200 cost.

Lost Gardens of Heligan Pineapples

I would have never thought of England as a breeding ground for pineapples. Tropical countries, sure, but not a nation that is often the butt of weather jokes. Even more shocking is the method used to develop these fruits, which uses straw, manure, and horse urine, classified as “Victorian techniques!” Doesn’t sound very appetizing to me and we haven’t even brought up the $16,000 price tag.

Yubari King Melons

These melons are given as gifts, so I’m wondering who out there wants to get close enough to the Sip Advisor that come my next birthday, you might flip a set of these melons my way. What’s that? You don’t want to spend $12,500 on this purveyor of such pleasure? Well, that just makes me sad.

Strawberries Arnaud

At least in this case you get a bowl of strawberries and not just one, but the price point ($1.4 million) is completely ridiculous… even if it’s garnished with a 4.7 carat diamond ring. I wouldn’t pay that if Mrs. Sip was given the cash and had to personally serve me the berries, while wearing little to no clothing… or maybe I would!

Ruby Roman Grapes

These grapes are each about the size of a ping pong ball, but why does that make them so valuable? At least there are 25 in the bunch, but $6,400 seems excessive. Imagine taking these grapes and playing the most expensive game of beer pong, ever? There would have to be something like fine champagne or luxurious cognac in the cups!

Flavour Revolution: Love Potion #9

1 oz Watermelon Pucker
1 oz Vanilla Vodka
Top with Cranberry Juice
Splash of Pineapple Juice
Garnish with a Watermelon Ball

So, how much would you pay for some of your favourite fruits? As far as watermelon is concerned, it’s almost cheaper for me to settle for the 21^st Amendment Hell or High Watermelon or Parallel 49 Seed Spitter beers and call it a day!

Sip Advisor Bar Notes (4 Sips out of 5):
There are other recipes under the same Love Potion #9 name. This martini was very tasty, with hints of vanilla, watermelon, cranberries, and pineapples. It was a fruit salad for the mouth and a perfect recipe for this article… best of all, it didn’t cost an arm and a leg to enjoy!

Flavour Revolution – Honey

Posted on February 9, 2015 by Daniel Wilson

Terms of Endearment

The term ‘honey’, given to a loved one, has been documented to have existed all the way back in the 14th century. It is something I have often called Mrs. Sip, who is as sweet as they come! Let’s take a look at some other terms, from around the world, that just don’t measure up:

Petit Chou – Little Cabbage (French)

Cabbage smells funny when cooked and is a food that many just can’t wrap their heads around taste wise. You would also never think that cabbage is cute or even remotely attractive in any way. I think if I ever handed this term out to Mrs. Sip, she would make a quick trip to the shower and I’d be setting up shop on the couch for an indeterminate stay…

Tamago Gata No Kao – Egg with Eyes (Japanese)

In all technicality, aren’t we all “eggs with eyes”!? The scary part is, for a culture that has such other oddities going on, as tentacle porn and panties in vending machines, things could have turned out worse, especially given what the Japanese are willing to eat, in the sushi realm. All I can envision when I see this term is some weird anime character with an oddly sweet voice.

Ma Puce – My Flea (French)

The French make this list a second time, which should be a solid indictment against their language, as a whole! I’m sure your partner would love to hear that you think of them as a blood-sucking parasite that causes you to feel itchy and uncomfortable. I wouldn’t even use this term on a child. If animals hate fleas so much, why in the world would I like them!?

Chang Noi – Little Elephant (Thai)

The one saving grace here is that the term is “little elephant” and not a plain old elephant. That said, little elephants still weigh in at an average of 200 pounds at birth and grow steadily from that point. I can only imagine the thrashing any male Thai nationals received upon using this term in other locales, from women who had no interest in being compared to a baby pachyderm!

Chen Yu Luo Yan – Diving Fish Swooping Geese (Chinese)

I’m not even sure where to begin with this term and how to really break it down. Given the two terms that are being combined, I can only assume that this term of endearment would be handed out to someone who was skilled at oral sex. You know, with all the “going down” in dives and swoops. Of the five terms I’ve chosen to deride, this may be the most flattering.

Flavour Revolution: Tennessee Honey Hole

Muddled Peach Slices
1.5 oz Jack Daniel’s Honey Whiskey
Top with Ginger Ale
Garnish with a Peach Slice

Given I’ve taken a shot at some terms of endearment, I feel I should reveal a couple of mine, that little sippers can ridicule if they choose. I often call Mrs. Sip “Pookie,” based off of Garfield the Cat’s stuffed animal. Have at it, but I will never stop, as I’m sure anyone who uses the above terms has no intention of changing their game!

Sip Advisor Bar Notes (3.5 Sips out of 5):
Well, this cocktail sounds a little dirty, but I guess it kind of goes along with the subject matter of today’s article. The drink was pretty good, with peach pulp coming through the straw with every sip. The peaches I used weren’t as flavourful as I would have hoped for, but the Jack Daniel’s and Ginger Ale made up for it.

Flavour Revolution – Peanut Butter & Jelly

Posted on February 2, 2015 by Daniel Wilson

Together We Stand

The Sip Advisor makes a mean PB&J… but it’s not that difficult when you have two ingredients that work so well together. Their pairing has even created the saying “[insert item here] and [add second item here] go together like peanut butter and jelly”. With that in mind, let’s take a look at some of those famous combos that just look odd when one member is missing:

Salt and Pepper

These two items go so well together that hip hop girl band Salt-N-Pepa adopted the combo (although spelled horribly wrong) for their group name… they were a trio, though, so I did a little research and discovered that while one was “Salt” and the other “Pepa,” the third member was “DJ Spindarella”. What ingredient is that!?

Bacon and Eggs

While my preferred breakfast is comprised of bacon and hash browns, I must concede that bacon and eggs share a special relationship. Things get a little kinky when you put bacon IN eggs, but who am I to judge what goes on in the privacy of kitchens everywhere. Bacon is such an awesome food that it really pairs with everything.

Bread and Butter

While Mrs. Sip might say that lobster and butter are better companions, bread and butter is also one of her vices. When we’re at a restaurant that offers the two, I may have a slice, while my lovely wife is more inclined to ruin her dinner with the appie. It’s quite the show as we move through the meal and she regrets her early choices.

Hamburger and Fries

With advancements in culinary techniques and consumer’s tastes, many restaurants have tried to change the typical burger and fries options, leaving that for the fast food joints of the world… but nothing beats a good ol’ fashioned burg and fries. I wonder who first joined these two in holy EATrimony. They should have patented it.

Crackers and Cheese

With an overall view of this article, it’s like it was meant for Mrs. Sip, this combo be another of her favourites. I can’t count how many times I’ve see a plate of crackers and cheese coming out of our kitchen. This is the wine lovers go-to accompaniment. I’ll never be on board with the whole thing, given my contempt for cheese.

Fish and Chips

While chips may augment a number of main dishes, fish is rarely seen without its potato-based sidekick. In fact, they go so well together that they share similar condiments, such as salt, vinegar, tartar sauce, and ketchup. This means that you don’t have to be cautious while dousing your meal with additions and can let loose!

Meat and Potatoes

Typical meat dishes are almost always accompanied by a starch side like potatoes. Also, saying that someone is a meat and potatoes kind of person translates to them getting the job done without being very flashy. It is often used in hockey circles to describe a hardworking player who doesn’t put up high offensive numbers.

Movies and Popcorn

If the Sip Advisor had his way, it would be “Movies and Potato Chips,” but alas, my motion to have the traditional theatre snack changed has fallen on deaf ears. I’m not a popcorn advocate – heck, I don’t even like going to many movies – but I can respect how these two go so well together. What I don’t get is the marked up price.

Milk and Cookies

In my younger days, I used to love sitting back with a plate of cookies and a glass of milk. Now that I have to be a little more conscious of what I put into my body, I don’t get to enjoy this tradition much anymore. I still eat cookies, but never enjoy a full plate and rarely combine milk in the practice anymore. That’s sad, isn’t it…

Coffee and Donuts

While I love my donuts (the proper way to spell the word… how ridiculous does “doughnuts” look!), I absolutely deplore coffee. Interesting tidbit, though, the whole dunking a donut into coffee was first popularized in the classic movie “It Happened One Night,” which featured star Clark Gable performing the simple task.

Chips and Salsa

Being a potato chip fiend, I’m more inclined to do the chips and dip thing, but tortilla chips and salsa are a natural alliance and got me through many meals at Mexican restaurants when I was a young, picky eater. “And what would you like to order young man?” “Who, me? Oh, I’m fine with the free chips and salsa, thanks!”

Flavour Revolution: The King

Rim glass with Peanut Butter and Jelly
2 oz Van Gogh PB&J Vodka
1 oz Banana Liqueur
Garnish with Bols Banana Liqueur Foam

My favourite PB&J of all-time was a grilled version that included bacon and jalapenos. Mrs. Sip and I enjoyed this sandwich while getting blitzed at last year’s Portland Beer and Wine Festival and we hope it will be available again this year.

Sip Advisor Bar Notes (4 Sips out of 5):
I’ve made this martini numerous times for guests of Mrs. Sip and I, but have never tried a full serving of it myself. Now I can see why this drinks typically earns me rave reviews! It looks neat with the PB&J rim and tastes fantastic, thanks to the Van Gogh Vodka and Banana Liqueur. A great liquid tribute to ‘The King!’

Flavour Revolution – Root Beer

Posted on January 26, 2015 by Daniel Wilson

Safe Suds

The Sip Advisor began his wicked ways, many moons ago, with the enjoyment of root beer. It could be described as the gateway libation that led to this endeavor and made me the booze jockey I am today. Let’s dig a little deeper and take a look at some of the companies that brought this beautiful drink to our lips:

Hires

Created in 1876 by Charles Hires, a pharmacist from Philadelphia, Hires Root Beer has the longest history of all American soft drinks. That includes Coca-Cola! Hires’ root beer business began with selling 25-cent packets of powder that would produce five gallons of the drink. I wish that deal was still available to the Sip Advisor! Hires ran into some issues early on thanks to calling his soda “beer” (in order to entice blue collar folks). The Temperance Movement looked to eliminate the pop, but Hires proved there was little to no alcohol content and even went so far as to mock the movement, calling his root beer “The Temperance Drink”.

I`m a Dr. Pepper fan, but I would certainly never argue with the Caped Crusader!

A&W

When Roy Allen joined forces with Frank Wright to open the A&W restaurant chain (one of the first dining chains in the U.S.) in 1922, they had no clue how successful their endeavour would prove to be. A feature of the fast food outlet was their root beer, which originally sold for 5-cents per serving. Allen had previously operated roadside root beer stands in parts of California. The Great Root Bear has been the company’s mascot since 1974 and was first used in Canada. Nicknamed Rooty, the bear has largely been replaced by the A&W Burger Family, but he still pops up from time to time, usually with a fresh mug of root beer close by.

Barq’s

Officially known as Barq’s Famous Olde Tyme Root Beer, up until 2012, Barq’s has existed since 1898. I remember the brand becoming quite famous in the 1990’s upon the release of their “Barq’s has bite!” ad campaign (featuring comedian Nick Swardson). Anything was better than the company’s original slogan of “Drink Barq’s. It’s Good.” The soda was created by the Barq’s brothers, Edward and Gaston, who began experimenting with beverages in the French Quarter of New Orleans. Barq’s is rare in the root beer world, in that it contains caffeine, while most similar products don’t. That means that it certainly does pack a bite.

Mug

Beginning as Belfast Root Beer, brewed out of San Francisco in the 1940s, the company eventually changed the product’s name to Mug Old Fashioned Root Beer. As is common with most root beer ventures, a Cream Soda variation was also released, but is less common to find. Mug was acquired by PepsiCo in 1986, joining their long lineup of beverage options. Mug’s mascot is a bulldog named Dog (how very creative!), whose adventures are featured in an online comic on the brand’s website. I don’t know about all you little sippers, but I don’t mind sharing my drinking experiences with a cute pooch!

Dad’s

The Dad’s brand name is derived in honour of all the fathers out there that used to brew their own root beer for their families, back in the day. Dad’s was an innovative line, being the first beverage to take advantage of the six pack format and half-gallon bottle options. Like A&W burgers, Dad’s Root Beer also follows a family-style orientation with ‘Papa’, ‘Mama’, and ‘Junior’ products. A popular marketing tactic used by the company in the 1940’s was to sell the quart-sized Mama for only 1-cent, with the purchase of a half-gallon Papa. Dad’s ads appeared in the 1946 movie The Stranger, directed by and starring Orson Welles.

Flavour Revolution: Root Canal

2 oz Root Beer Schnapps
0.25 oz Peppermint Schnapps
Top with Dr. Pepper
Garnish with a Maraschino Cherry

If I had to pick a favourite root beer, amongst the fine choices above, I think I’d have to go with A&W. They get the nod because I can easily combine their soda with delicious burgers and scrumptious fries. Plus, you can never take anything away from a frosted mug, which the restaurant is happy to fill for you!

Sip Advisor Bar Notes (4 Sips out of 5):
I knew from the moment I found this recipe, that it would be a good one. Sure, Peppermint Schnapps is an odd addition to the mix of Root Beer Schnapps and Dr. Pepper, but it all came out okay in the wash. There was a brief hint of peppermint flavour, but it’s very light and doesn’t ruin the other soda tastes.

Flavour Revolution – Pomegranate

Posted on January 20, 2015 by Daniel Wilson

Seed Stories

Have you ever wondered why most of us go through six months of shitty(ier) weather (and I ain’t talking about scientific mumbo jumbo)? Well, it’s all because of the pomegranate… or its seeds to be exact. At least, that’s how the Greek myth goes. In fact, the pomegranate is viewed in a number of different ways by some of the world’s greatest civilizations. Let’s see how the fruit is depicted around the globe:

Ancient Greece

Let’s start with this sordid tale of unrequited love, kidnapping, and confinement. It all began when Hades, lord of the underworld, fell in love with Persephone (daughter of Demeter, the goddess of the harvest). Hades took Persephone against her will to the underworld to be his wife and kept her there by feeding her six pomegranate seeds. As a result, Persephone had to spend six months every year in the underworld (the winter months), thus giving pomegranates the title “fruit of the dead”.

Ancient Egypt

Backtracking, the Ancient Egyptians viewed the pomegranate as a symbol of prosperity and ambition and they were required to be readily available to the pharaohs. Pomegranates were drawn on crypt walls, a figure for life after death, with the infamous King Tut being entombed with a pomegranate vase. The pomegranate’s juice was also used to treat various illnesses and infections, such as tapeworm, while the fruit’s flowers were turned into dye for leather products.

Ancient Israel

When Moses sent scouts to the ‘Promised Land,’ they returned with pomegranates to show the area’s fertility. Therefore, it is a common practice on the Jewish holiday of Rosh Hashana to eat the fruit because it is a symbol of prosperity. The pomegranates 613 seeds are said to match the 613 commandments of the Torah. In my typical luck, my last pomegranate only had 612 seeds. I wonder which commandment doesn’t apply to the Sip Advisor?

Western Europe

Here’s where the pomegranate takes on a bit of a morbid identity (I mean, aside from being known as the “fruit of the dead”), as it was often depicted in paintings as breaking open, to symbolize the suffering of Jesus and his later resurrection. Sometime in the distant future, the Sip Advisor’s suffering and resurrection will be portrayed by a bottle of liquor falling to the ground and smashing to pieces… however the liquor will still reach the lips of my many disciples.

Qur’an

In this ancient text, pomegranates are described as growing in the gardens of paradise and being an example of a positive thing that God creates. Nowadays, you’d have to cite items like the X-Box, Playstation, and Wii to get across to youngsters that God, in fact, creates good things… or at least robots do. And God created those robots, am I right!?

Armenia

Armenians believe that the pomegranate represents fertility, abundance, and marriage. One potentially messy Armenian tradition is to give a bride a pomegranate and let her throw it against the wall. Hopefully nobody gets in the way, or a game of dodge ball may ensue. Anyway, the scattered seeds of the smashed fruit are said to guarantee the bride’s – as well as the groom’s – fertility. Remember, it takes two to tango!

Persia

Love and fertility is the name of the game for Persians. Also, the mythical character of Isfandiyar is said to have become invincible after eating a pomegranate. Clearly, I haven’t been enjoying my pomegranate liqueur enough to absorb such powers. If I consume a fair bit, I feel invincible, but have never disappeared. It would be fun to play ghost every once in a while and scare the bejesus out unsuspecting folk.

China

In China, the pomegranate symbolizes fertility and many children… too bad the Chinese are only allowed, by law, to have one child, thus negating and powerful vibes the pomegranate may send their way. Many homes were even adorned with pictures of ripe pomegranates, their seeds highlighted in the works, which was meant to bless the family with high numbers of offspring.

Flavour Revolution: Burning Duchess

2 oz Bourbon
1 oz PAMA Pomegranate Liqueur
Dash of Agave Syrup
1 Sliced Jalapeno
Top with Tonic Water
Garnish with a Jalapeno Slice

To sum up, here’s what we’ve learned about the pomegranate: they have a lot to do with how many children you have, how successful your marriage may be, and how much wealth you may acquire, but at the same time, may lead you to be destined to an eternity in the underworld. I guess that’s why the fruit is so expensive in grocery stores!

Sip Advisor Bar Notes (4 Sips out of 5):
Build the drink by combining the Bourbon, Pomegranate Liqueur, and Agave Syrup, stirring to blend ingredients, before adding the sliced Jalapeno and shaking the mix. Pour into a glass and top with Tonic Water, making it ready to serve. I enjoyed this cocktail, which wasn’t a huge surprise, as I like a bite to my drinks. The Tonic Water left a bit of an odd aftertaste, but not enough to diminish from the rest of the recipe.

Flavour Revolution – Lime

Posted on January 12, 2015 by Daniel Wilson

The Great Debate

While both Limes and Lemons were used to fight scurvy, I’ve always been partial to the little green guys. Let’s debate the benefits and cultural impact of Limes vs. Lemons and see if the Sip Advisor is justified in his love!

Health Benefits

Limes have more than double the Vitamin A of a lemon, but lemons come in with close to double the Vitamin C of a lime. I guess that makes the whole thing a wash, but that’s okay, I don’t really like getting into the whole nutrient argument too much. Let’s just say that the two zesty fruits are actually both considered incredibly healthy. Winner: Draw

Pie

Frankly, I enjoy my pies in the form of fruits like cherry or blueberry, but we must debate the merits of Key Lime Pie vs. Lemon Meringue Pie, despite their many similarities. Key Lime Pie is the state pie (Seriously!? They have these!) of Florida and there was even legislation introduced in 1965 – although it did not pass – that would have seen a $100 fine levied against anyone that advertised Key Lime Pie, not made with Key limes. Lemon Meringue simply does not have the same backing. Winner: Limes

Non-Alcoholic Drink

This category is pretty easy to decide. While limeade/lime cordial goes good with some cocktails, I don’t think many people drink it on its own. The same can’t be said for lemonade which is universally enjoyed and is part of the way of life in places like the southern United States, where sitting on your back porch with glass of tall, ice cold lemonade on a hot summer’s day just seems so natural. Winner: Lemons

Cocktails

With an array of options that include the Margarita, Gin & Tonic, Gimlet, Rickey, and many others, Limes easily pull out to a quick lead. And you simply can’t drink a Corona without a lime wedge stuffed inside the bottle. Lemons do produce Limoncello, Lemon Drop Schnapps and a lemon wedge goes quite nicely with most wheat beers, but because an orange wedge always trumps that, I will instead deduct points. Winner: Limes

Songs & Groups

My favourite band of all-time, Led Zeppelin, has The Lemon Song and even the enigmatic Meatloaf had the track Life is a Lemon. There’s also a group called The Lemons, as well as Blind Lemon (a play on Blind Melon), which calls itself “the UK’s hardest hitting covers band”. All limes really bring to the table is, of all things, the Coconut song. You need to put the lime in the coconut or else you won’t feel better… what a silly woman! Winner: Lemons

Characters

This is another quick steal for lemons, who offer Tina Fey’s Liz Lemon, from 30 Rock, as well as Lemony Snicket and Honey Lemon from Big Hero 6. The limes counter with Harry Lime, a character played by Orson Welles, in the film noir The Third Man (which was the most popular movie at the British box office in 1949) and a Dragon Ball Z character simply known as Lime, whose Wikipedia entry even calls him a filler character. Winner: Lemons

Spirituality

In India, limes are used to remove evil spirits, as part of the Tantra ritual. They also play a role in repelling the dreaded evil eye and are often worn as charms. Lemons on the other hand, are offered to the goddesses of Hindu temples, to cool them down from their fierce fighting style, so that they may offer blessings. I feel that anything that protects you in India is a good thing, while lemons in this case, are simply a bribe. Winner: Limes

Other

Lime has its own stone, although I’m not sure that has even the slightest bit to do with the fruit and looking up something like that might make me sleepy. There’s also Lyme Disease, which probably has even less to do with the fruit, but just by association, it doesn’t sound very good. Lastly, Limey is a slang term for British folk, likely derived from navy sailors and the whole scurvy thing. The only questionable thing I can think of for lemons, is that ‘squeezing lemons’ is a term for peeing. With all these negative aspects, is there really a winner? Winner: Double Disqualification

Flavour Revolution: Bite My Beer

1 oz Captain Morgan Lime Bite Rum
Top with Lager Beer and Lemon-Lime Soda
Splash of Lime Juice
Garnish with a Lime Wedge

I’m sticking with my original pick of limes, but lemons sure made the decision a tough one. One thing is certain, limes and lemons come together quite nicely in Sweet & Sour Mix and perhaps we should just leave it at that!

Sip Advisor Bar Notes (3 Sips out of 5):
This drink wasn’t bad, but it turned more into a sweet beer, with a little bite. Given the rum’s name, I guess that’s exactly what they were going for. I wonder if I would have felt any different if the Lemon-Lime Soda wasn’t involved, as I’m not sure mixing pop and beer is ever a good thing.

Flavour Revolution – Bubble Gum

Posted on January 5, 2015 by Daniel Wilson

Chewy Commemorations

Bubble gum always gets me feeling a little nostalgic. I really don’t chew it anymore and even if I do, it’s of the adult-flavoured un-fun variety. Let’s look back at some of the best brands from back in the day:

Dubble Bubble

Do you remember how amazing it was to stick your head in the Dubble Bubble 500-piece bucket and inhale!? What the company never told people is that that experience probably gave youth their very first high! I remember one time when I was young and dumb (as opposed to my current status of older and still dumb) and we were eating so much of the gum that I actually got a chewing headache. We were making gum sandwiches – a piece of gum, wrapped by two other pieces of gum – and popping the stuff like it was the last of its kind. In our frenzy, we didn’t even bother reading those amazing comics attached to the candy… yes, that was sarcasm!

Big League Chew

The gateway gum to chewing tobacco! In actuality, it was a baseball player (minor leaguer Rob Nelson) that came up with the product, hoping to provide teammates with an option to nasty and health-hazardous chaw. He may not have ever hit the pros, but Nelson should be enshrined in the Baseball Hall of Fame for his invention. The flavour names for Big League Chew were pretty creative. You had stuff like Outta Here Original, Ground Ball Grape, Curveball Cotton Candy, Slammin’ Strawberry, Swingin’ Sour Apple, and Wild Pitch Watermelon, all to go along with the baseball theme.

Thrills

I have never been able to explain my affinity for this gum. I mean, who really wants to put something in their mouth that tastes like soap? That’s supposed to be a punishment for swearing! Yet, I will happily pick up a pack of Thrills when I can find one. And the company is proud of the flavour – described as floral rosewater – branding its packaging with the slogan: “It still tastes like soap!”

Bubble Tape/Bubble Jug

These two unique delivery devices changed the bubble gum game and shook the industry to its core… okay, that may be a little overdramatic, but the products definitely put a new spin on how kids enjoyed their chewing. Bubble Tape was like having a six-foot tape measure that you could eat. There was even a mega roll, measuring 10 feet of chewing pleasure. As for Bubble Jug, I never could figure out their formula (I’m no Walter White… and that’s probably a good thing!), but somehow this fine powder would turn into a wad of bubble gum. Sure, the container sent the odd (and perhaps dangerous) message that you could consume what was in a laundry detergent-looking bottle, but whateves.

Card Pack Gum

How cool was it to not only get a pack of cards (sports, TV shows, movies, bands, otherwise), but also receive a little bonus treat with your collectable memorabilia? Depending on how old the pack of cards was, you were in for a stiff chewing experience! I bet someone out there chipped a tooth on this stuff at some point. For those that still have unopened packs of Topps, O-Pee-Chee, Bowman, Fleer, etc. for collecting purposes, that gum has to be at least four decades old, likely made with materials that are now banned by food and drug administrations. Now, that sounds like a fun experiment in stupidty!

Hubba Bubba

You could blow some pretty massive bubbles with these soft-chew pieces… and thanks to being less sticky than other varieties, folks didn’t have to worry about getting the gum stuck all over their face, hair, or worse. What that “worse” could be is totally up to your imagination. Perhaps the best thing about Hubba Bubba products was their overwhelming flavours, which actually lasted quite long and smelled great, even while still wrapped up.

Flavour Revolution: Purple Chew

1.5 oz Three Olives Bubble Vodka
Top with Grape Soda
Splash of Sour Mix
Garnish with Bubble Gum

Some chewable mentions go to Chiclets, Gold Nuggets, Fruit Stripe, GatorGum (the gum for athletes), and Blow Pops. Thank god there’s now a bubble gum-flavoured vodka, allowing us all to go back to our childhoods and chewing memories. At least with this version, we’re able to swallow the gum and not worry about it staying in our stomachs for years!

Sip Advisor Bar Notes (3.5 Sips out of 5):
This recipe calls for the Three Olives Purple Vodka (grape flavoured), but since I didn’t have it on hand and really wanted to take a crack at the cocktail, I went with Grape Soda instead. This is actually the first time I have ever used Grape Soda on this site! The drink came together pretty well with a nice mixture of bubble gum and grape… likely exactly what they were going for!

January 3 – Pink Starburst

Posted on January 3, 2015 by Daniel Wilson

It’s Gonna Be Great

Each new year, provides time for reflection and an opportunity to plan for the future. With that in mind, here are the Top 5 things the Sip Advisor is looking forward to in 2015:

#5: New Opportunities

I have a feeling that 2015 will bring about some new adventures in the Sip Advisor’s life… all for the better, of course. Then again, I feel that way every time the calendar turns and while some years don’t hold the developments that others do, I refuse to not look at things with a positive and hopeful outlook. Not to steal a line from the Christmas season, but I hope every little sipper out there gets everything they want out of 2015.

#4: Movies

There are some great theatrical releases in the 2015 pipeline. Regardless of what you’re into, there seems to be something out there for everyone. The films the Sip Advisor is looking forward to most, include The Avengers: Age of Ultron; Minions; Ted 2; and Deadpool. While I have absolutely no interest in it, it should be noted that Fifty Shades of Grey will finally hit theatres, so one can expect a spike in vibrator sales across the globe, following its debut!

#3: TV Shows

Returning to the small screen early this year are a host of great comedies, including Archer; Parks and Recreation (for its seventh and final season); and Community, the show that keeps on kicking. It’s hard to pick one out of those three that I’m anticipating the most, but I think the edge would have to go to Archer. Better Call Saul will also debut in 2015, for those looking to fill their Breaking Bad void!

#2: Vacations

Already on the travel calendar for 2015 are jaunts to Disneyland, perhaps twice (once for a Sip Alliance member’s birthday scavenger hunt and later for the resort’s 60th anniversary); Portland for the Spring Beer and Wine Festival; and a likely trip to Las Vegas sometime during the summer. Mrs. Sip also has the wild idea of us going to South Africa in September, where the Sip Advisor will have to deal with his fear of snakes, Ebola, and hostile tribes, all at once!

#1: Flavour Revolution

Of course, one of the most enjoyable elements of the upcoming year will be the Sip Advisor’s Flavour Revolution Project, which will be rocking the world throughout 2015. I’m also really excited about adding some more personal coverage to the site with the “Out and About with the Sip Advisor” feature… it’s about time I combine all the fun I’m having with this wonderful site!

Super Saturday Shot Day: Pink Starburst

0.5 oz Vanilla Vodka
0.25 oz Watermelon Pucker
Splash of Sour Mix
Garnish with a Pink Starburst

We need to enjoy 2015 to the max because 2016 will be inundated with a nearly full year of political coverage in the U.S., as they approach their presidential election. That’s one thing the Sip Advisor certainly isn’t looking forward to in the future.

Sip Advisor Bar Notes (3 Sips out of 5):
The recipe for this shooter seems incredibly out of proportion, asking the maker to combine four ounces of liquid… that’s enough to fill at least three shot glasses. I’ve tried my best to bring the measurements down to an acceptable number, but that may throw the taste out of whack. In fact, the Vanilla Vodka provides a different aftertaste than you are used to from the actual candy, but it’s still relatively tasty.

January 1 – Newfoundland Flower

Posted on January 1, 2015 by Daniel Wilson

Home for a Rest

While many don’t know the song “Home for a Rest” by Spirit of the West, it’s a Canadian classic. And after a year away from Canada, travelling the virtual world, I have FINALLY returned home. The journey has me feeling a little weary, as like the song states: “I’ve been gone for a month (a year in the Sip Advisor’s case), I’ve been drunk since I left!”

I’m far from complaining however, as it’s been a wonderful year abroad. In the last 12 months, we’ve visited 52 countries, featuring seven rums, six vodkas, five whiskeys, two beers, six wines, nine liqueurs, and a whopping 15 spirits. Hell, we even tried two different types of gin! Along the way, we’ve learned about historical figures, sports and athletes, artists and the arts, products and inventions, tourist attractions, foods, and events. Milestones have been passed, including our 100,000th site view and 500th cocktail and 100th shot recipes!

“These so-called vacations will soon be my death,” but the fun can’t stop yet. We have so much more to discover together. Here’s what to expect over the course of the next year:

Monday – Flavour Revolution

The big project of 2015 will highlight 52 different flavours, never once repeating a taste as the main ingredient in a cocktail. For example, when I use my Evan Williams Elegant Crisp Gin (apple flavoured), I can’t later use apple rums, vodkas, liqueurs, mixers, or anything else as a featured element. By the end, the Sip Advisor will be like the Baskin Robins of booze… Viva la revolution!!!

Thursday – Out and About/This Week in Liquor

Each week, we’ll delve into the latest news from the booze world. Just in time for your weekend trip to the liquor store! In these articles, we will include a feature titled: Out and About with the Sip Advisor. Here, I will be able to detail what I’ve personally experienced in the week that was. That may include visiting new craft breweries, tasting new spirits, attending cocktail events, etc.

Saturday – Super Saturday Shot Day

The triple-S-D will enter its third year of existence and will continue to feature the best in Top 5 lists on whatever subject I feel like covering. Suggestions are always welcomed, but otherwise, expect a lot of coverage on the fictional world… where we all prefer to reside!

It wouldn’t be a true New Year’s celebration without some drinks. Since I’m back in my own backyard, I figured we could enjoy some Newfoundland Screech Rum and conquer a rite of passage for my friends from the east!

Canada: Newfoundland Flower

2 oz Newfoundland Screech
1 oz Elderflower Liqueur
Splash of Lime Juice
Garnish with a Lime Wedge

Thank you one and all for your support over the last two years. Please continue to follow the Sip Advisor adventures and enjoy all we have to offer you in 2015. Happy New Year!

Sip Advisor Bar Notes (4 Sips out of 5):
A friend was hosting a party where we were all invited to sample Screech, an Eastern Canadian rum and get “Screeched In,” so I figured, what better way to wrap up the Around the World tour than to finish right where it started! The Screech was nice, paired with the very tasty Elderflower Liqueur. I certainly liked the drink and it seemed everyone at the party who I made it for enjoyed it, as well.

Sip Advisor

The Good, The Bad & The Bubbly

Tag Archives: Flavour Revolution