Well, the first month of 2022 is in the books and it was a pretty good one. Even with Mrs. Sip trying out a keto diet, we managed to have a lot of fun, especially since Mrs. Sip enjoyed a cheat day for her mid-month birthday. Here’s what we got up to in Januray:
To welcome 2022, on New Year’s Day, the Sip Family had a delicious meal at The Keg. My beverage of the Yellow Dog High 5 Hazy IPA combined very well with my Keg Burger with Fries. I had stopped ordering the Keg Burger a few years back when they sadly changed the beef blend the burger was made with. I’m glad I finally gave it another shot because although I still miss how the burger was done when I originally fell in love with it, it’s still a pretty damn good meal.
The next day, we met up with a friend at 3 Dogs Brewing in White Rock. I enjoyed servings of their I Like Big Mutts Hazy Tangerine IPA and K-Nein Mandarin Kolsch, as well as the walk I took with Boy Sip between the two brews, so he could stretch his legs and see the cars and trucks he has become obsessed with as he enters the toddler stage of life.
The next weekend, Mrs. Sip and I were offered a childless night from Ma and Pa Sip. We took advantage of the occasion with a visit to Piva Modern Italian, where we used some of the gift card Ma and Pa Sip gave us for Christmas. Mrs. Sip and I split the Calamari Steak, which was very tasty with olive tapenade on top. To drink, I had the Viola cocktail (Empress Gin float, Cointreau, lemon, mango syrup, guava, soda), which was very refreshing thanks to the citrus and soda blend.
Afterwards, as Mrs. Sip did some shopping for snacks for her new diet, I went to the 8th Street Liquor Store, where I bought a single tall can of Stanley Park Deck the Malts Holiday Ale. I hadn’t had the chance to try the seasonal release prior to this and the brew came at a slightly discounted price, so how could I refuse the offer.
Another liquor shopping trip resulted in Mrs. Sip picking up two flavours of Nude Vodka Soda (Strawberry Kiwi and Watermelon), as well as Pyur Coconut Vodka Soda. I’ve enjoyed all three variations and it always feels good to get your drink on and know you’re not sacrificing too much in the calorie intake category.
Stocking up for a guys’ drinking night the next weekend, I visited the Clayton Liquor Store. There, I bought tall can four-packs of Steel and Oak Throw Blanket West Coast IPA and Boombox Paradise City Passionfruit Coconut IPA, along with a single can of Dead Frog Field Tripper Hazy Rye IPA. The Paradise City was particularly good, with a hint of coconut at the back end of each sip.
As for the guys’ night, our first stop of the evening was Farm Country Brewing. I’ve always liked Farm Country’s set up and enjoyed this stay too, with orders of the Last Call Cocktail Inspired Ale and Hoppy Tonk 2.0 Azacca Fresh Hop IPA.
Next up, was Camp Brewing. I love that Camp sticks with their theming, offering smokies and s’mores on their food menu. I took advantage of that, eating the Ranger Danger Smokie (Korean BBQ sauce, mayo, honey mustard, cilantro, sesame seeds), which really hit the spot. We stayed here for a while, enjoying the fire pit spot that opened up shortly after we arrived, with the Sip Advisor downing pints of Kodiak West Coast Brown Ale, Fall Camp Smoked Amber Ale and Winter Camp Gingersnap Ale. The only downside of the evening was a random woman coming up to us as she was leaving, informing us we had stolen their spot at the fire pit. This, after we asked a server for permission to move and had been sitting at the spot for an hour and a half before being approached. Had the woman come up to us earlier, we would have happily given up the spot in the name of good liquor karma.
Later that week, we celebrated Mrs. Sip’s birthday with the extravagant Winterlust dome dining experience at H Tasting Lounge. We began with an arrival bottle of bubbly and cheese and meat charcuterie plates. My cocktails consumed during our 2.5-hour reservation, included the Balrog’s Demise (Ardbeg Wee Beastie Scotch, Goslings Black Seal Rum, Lemon Hart 151, Cherry Heering, Averna, pineapple, lime, coconut, tiki bitters, spice), Cut The Chit Chat (Maker’s Mark Bourbon, Cynar, Campari, Apricot Liqueur, antica formula, hellfire bitters) and Isle of Man (Copper Spirits White Rye, Esquimalt Dry Vermouth, Boomsma Genever, Maraschino Liqueur, Sombra Mezcal). I also had tastes of some of Mrs. Sip’s beverages, including Bobby’s A Cinephile (ghee washed Lemon Hart 151 Rum, Angostura 5yr Rum, roasted corn lemon, vegan foamer, popcorn) and Like, Basically (strawberry jacked Absolut Vodka, O5 Elderflower Soda, Chambord, Galliano, lemon). Each cocktail was delicious and presented uniquely. This included my Balrog’s Demise being lit on fire and the Cut the Chit Chat coming in it’s own hand-painted flask, while Mrs. Sip’s Bobby’s A Cinephile was served in a popcorn bag, with caramel corn. To eat, I ordered the HTL Smash Burger and also enjoyed shared plates of Crispy Brussels Sprouts, Chicken Wings and Bread & Oil. The meal wrapped with the restaurant serving up some slices of birthday cake, which we all shared. The experience was well worth it and we had no problem surpassing the $300 minimum order, even though our group was only four people, instead of the six we had originally planned.
With the Sipplings staying over at Ma and Pa Sip’s for the night, we also managed to hit the House of Comedy for a show. As if we needed more food, upon arriving, we ordered the Chicken Tenders and Chips & Guac. To drink, I enjoyed the Dark Humor cocktail, which is their version of a Dark N’ Stormy.
We wrapped the month with a Vancouver Canucks game. Prior to heading to the arena, I needed some dinner and went to White Spot for my meal. I paired a pint of Granville Island Lions Winter Ale with a Legendary Burger Platter. It was a fantastic meal and set me up nicely for the hockey ahead.
At the game, I got a large-size Parkside Dreamboat IPA. It was nice to have the arena at 50 per cent capacity, for ease of moving around, emptier bathrooms and bar line ups, as well as using transit home. Of course, a packed stadium is good too, but I will enjoy the limited crowd while it lasts.
February promises to be a very interesting month, as the Sip Family goes on their first international vacation since November 2019. We’ll be staying at an all-inclusive resort in Mexico, so that will surely provide some good material for next month’s Sip Trips!