April 15 – Whiskey Sick Day

Under the Weather

Recently, your faithful Sip Advisor contracted a flu which knocked me for a loop and caused me to miss my very first days of work due to illness. During my three-day sabbatical, I worked diligently to document my ordeal and I hope to share those notes with you, my little sippers, today. Don’t worry, all the gross stuff has been removed unless you find under-garnished hamburgers as disgusting as I do!

The first day I wasn’t feeling well I still dragged my butt to work and even played soccer, part of a rotating sports league I’m a member of. For some reason, I’ve always played well when ill. While this wasn’t the seven goals I sniped a few weeks back in ice hockey while playing with a cold, it was a half decent performance. Afterwards is when I really started feeling grungy, though.

Sickness

The next morning I woke up and decided to pull the plug on my iron-man streak. I grabbed a spot in front of the TV and searched for some suitable entertainment… quickly learning that there’s not much out there.

When I myself was just a little sipper and was home from school sick, The Price is Right was a favourite viewing pleasure of mine. Bob Barker and his crusade to get your pets spayed and neutered was something all viewers could get behind… plus Plinko was pretty awesome!

The first thing I noticed when watching the show last week is that it now employs a male prize model. The strapping young man is hard not to notice among the horde of attractive women. I wonder if Bob Barker’s sexual harassment allegations would have been any different with less of Barker’s Beauties around. Rod Roddy, on the other hand, would have certainly found himself in hot water with all the males running about.

Barkerfail

The funniest thing is seeing male contestants win a prize and go to hug all the ladies, only to double clutch when approaching the guy and go for the ol’ handshake-hug-reacharound.

My TV viewing pleasures didn’t stop there as I tuned into the Maury Show for some paternity results. Not the best idea to try and catch a nap while moms are screaming about babies having the same eyebrows as prospective daddies and these fine gents are denying they’re fathers with more passion than they’ve ever put into, well… anything!

One case in particular caught my attention as a guy, who was denying his daughter, kept bringing up that he had bought his girlfriend a $900 engagement ring. It was mentioned like 10 times, no exaggeration. Did he follow up the proposal by treating her a two-can-dine for $9.99 meal at Mickie D’s!?

Maury

Later on during my sickness, I had a massive craving for salt and grease. In my mind, I knew that a quick jaunt to McDonalds was the only way to appease these desires. Without Mrs. Sip around to take care of me and explain to me that McDonalds is not recovery food – she was off gallivanting around town, selling my secret recipes to unscrupulous barkeeps… or so my delirious mind told me – I had to venture out into the rain, umbrella-less and forage for food. While at the restaurant, and figuring I didn’t want to make the brief trip again, should the urge arise a second time, I ordered four hamburgers.

Sadly, I was only able to stomach one (and that was a challenge… damn, I hate it when Mrs. Sip is right!) before throwing the other three in the fridge for a later date with destiny. Those other meals were massive disappointments, with two of the three sandwiches only containing one pickle… and tiny slices at that. This has been a longstanding issue between myself and Ronald McDonalds’ peeps. I’ve complained before, something I’m rarely charged enough to do, but the results of my pleas have not been satisfactory.

Lastly, I largely stayed away from alcoholic bevvies during my recovery, save for my work on this site. However, I felt best – and this could be a disturbing sign – after I had a couple of drinks nearly a week after I was first sick. Alcohol: it cures what ails you!

Drink #105: Whiskey Sick Day

April 15

  • 0.75 oz Whiskey (I used Wiser’s Spiced)
  • 0.75 oz Bailey’s Irish Crème
  • Top with Hot Chocolate (I used Rolo Cocoa Powder)
  • Garnish with Whip Cream and Chocolate Sprinkles

My final observation of the week is that being sick absolutely sucks. You think it won’t be so bad being away from work and lazing around, but it’s horribly lonely, boring and tedious. At least I had sweet lady liquor and this little gem to keep me company!

Sip Advisor Bar Notes (4 Sips out of 5):
An impromptu drink to “celebrate” my recent illness, this was quite tasty, although totally messy… not that there’s anything wrong with that! The whip cream runneth over the glass, but it is forgiven because of how well it mixed with the hot chocolate based concoction on the inside of the glass. I never mind getting a little sticky for the sake of discovery!

April 14 – Captain Aaron

Oh Captain, My Captain

There is only one man I trust to steer any ship I’m aboard… that’s my man, Captain Aaron! These are some other options I’d consider, even if most of them are nowhere near remotely real:

Captain Morgan

How could any Sip Advisor list in which an alcohol icon was a possible candidate, not lead off with said subject? Naturally, it can’t be any other way. While I’m more of a Sailor Jerry’s fan in the spiced rum category, Captain Morgan isn’t too shabby an alternative and I love the company’s ad campaigns.

Jesus Christ, the Cap`n gets a lot of sweet tail!

Sweet Jesus, the Cap`n sure gets a lot of sweet tail!

Captain Jack Sparrow

Yo ho, yo ho, a pirates life for me! Captain Jack Sparrow is a pretty resourceful guy. He can pretty much get himself out of any sticky situation, is pretty good at hunting long, lost treasure and is not too shabby with the ladies. More importantly, he’s a fan of the bottle and knows where to find hidden stashes of rum on deserted islands.

Captain Crunch

While Cap’n Crunch was far from my favourite cereal growing up, it was on the list of acceptable breakfast options I provided to Mama Sip as a youngster. Like any high profile athlete, my agent and I devised a list of demands that had to be met and cereal selection was chief among them.

Captain Kirk

Captain’s log, stardate 1077.69: I’ve never really been a science fiction nut, but I do have to give some respect to all the Trekkies out there, who show us what being passionate about something really should entail. Captain Kirk never has to buy a drink for himself as long as a geek is close by.

Captain Kirk

Captain America

While I’m more of a Tony Stark/Iron Man fan, Captain America is a strong leader, who I would be happy to follow into battle. Can you imagine a Canadian version of Captain America, who is light on crime and tries to help bad guys reform rather than punish them? Silly Captain Canada…

Captain Hook

I personally wouldn’t mind seeing Captain Hook get his hands on… oops! sorry, sensitive subject, I know, let me rephrase… get his hand and hook on Peter Pan. Maybe Hook can throw the little brat to the crocodile that’s always hounding him and use the time while the lizard is chowing down on some Pan to get some distance between himself and his pursuer.

Captain Hook

Captain McCallister

You might be wondering who this captain even is. Well, I have one word for you: Yarrrrr! Okay, I know all pirates are known to say this, so I’ll just give you the answer. It’s the resident Sea Captain from The Simpsons. Often seen with a corncob pipe and tapping his glass eye, Captain McCallister is not only delightfully incompetent, but gets bonus points for being created by comedian, writer, and late show host Conan O’Brien.

Captain Stubing

While Mrs. Sip and I were on our honeymoon cruise, we were able to watch a few episodes of The Love Boat and quickly fell in love with how laugh-track cheesy the show is. Captain Stubing played a large role in our fondness for the sitcom as he tried to control his band of misfit employees.

Drink #104: Captain Aaron (A Sip Advisor Original Recipe)

Captain Aaron Cocktail

  • 1.5 oz Kraken Black Spiced Rum
  • Top with Ginger Ale
  • Splash of Lemonade
  • Garnish with a Captain’s Hat (If you happen to have one just lying around!)

In the interest of full disclosure, while this is an original recipe, it has been borrowed from the man, the myth, the legend, Captain Aaron himself. Happy birthday, buddy!

Sip Advisor Bar Notes (4.5 Sips out of 5):
The Cap’n and I love using Ginger Ale as a mixer and I really enjoyed his touch of adding Lemonade to the blend. The Spiced Rum works well with both ingredients, so the whole group comes together quite nicely.

April 12 – Black Magic

Magically Delicious

Love them or hate them, illusionists exist… unless their existence is, in fact, an illusion itself. Whoa… mind blown… better get on with the post before they make what’s left of my mind disappear, too! So tip your glass to some of the best real and fictional tricksters!

Harry Houdini

Any list about magicians realistically starts and ends with Harry Houdini. I remember as a kid being fascinated by Houdini, who I read about in a library book. For those that know the ol’ Sip Advisor well, the fact I was reading at all is a modern day miracle. Greatest illusion: The Milk Can Escape – where Houdini would be handcuffed and sealed inside a milk can filled with water. Failure, surely meant death.

houdinimilkcan

His assistants look uber evil!

David Copperfield

The Las Vegas legend is one of the most famous and successful illusionists of all time. His greatest illusion should really be his engagement to Claudia Schiffer (lucky bastard), but I digress! Greatest illusion: Vanishing Statue of Liberty – Thankfully, Copperfield wasn’t considered a terrorist for making this national landmark disappear.

Burt Wonderstone & Anton Marvelton

After years of going through the motions of their act, Burt Wonderstone and Anton Marvelton reunite in a bid to outdo endurance artist and street magician Steve Gray. With the help of the legendary Rance Holloway, they show that Gray’s style of pain “magic” will never overtake their efforts in the classical trickery department. Greatest illusion: Disappearing Audience – in unusual Sip Advisor form, I won’t spoil the details of this illusion.

Penn & Teller

Turning to a real life amazing duo, Penn and Teller’s mix of magic, mayhem and comedy is perfect for all fans of the art. After seeing them live in Las Vegas, where Mrs. Sip became a part of the act, I can totally vouch for them as top rate performers. They’re always changing up and perfecting their show, so you never know what you might see. Greatest illusion: Bullet Catch – I wonder if Teller ever gets to shoot at Penn!?

G.O.B. Bluth

The hapless magician from Arrested Development is searching for his father’s love and respect… and thinks a career as an illusionist will help him accomplish it. G.O.B.’s act (or lack thereof, since he was kicked out of the Magician’s Alliance for divulging the secret to one of his tricks… oh sorry “illusion”) is a lot of smoke and mirrors, but he can be credited with bringing back the Europe hit “Final Countdown”! Greatest Illusion: Disappearing Yacht – okay, so he actually just blew the thing up for insurance money, but the crowd still roared its approval!

gob-bluth

David Blaine

An illusionist of the street magician and endurance stunt variety, I’ve always found David Blaine creepy. He just seems too “power of zen” for my liking. Still, the guy has done some crazy stuff. Greatest illusion: Vertigo – the guy stood atop a massive pillar in high winds and cold temperatures for 35 hours straight… I couldn’t even be lazy that long and Mrs. Sip would tell you I’m pretty good at that.

Criss Angel

Ever been mind freaked!? I can’t say that it’s a position I’ve ever tried, but apparently it made this dude popular. Greatest illusion: Walking on Water – for a guy who often purports to be Jesus-like, he might as well give this a shot. Quite frankly I would be more impressed if he could turn that water into wine!

Drink #102: Black Magic

Black Magic Cocktail

  • 1.5 oz Vodka (I used Absolut Raspberry)
  • 1 oz Kahlua
  • Splash of Lemon Juice
  • Garnish with Lemon Twist

This drink is a member of the Black Russian family and was quite enjoyable. Its greatest illusion was giving me a sense of inebriation… that, and super powers.

Sip Advisor Bar Notes (3.5 Sips out of 5):
I love the Lemon Twist garnish I used for this cocktail. This drink reminded me of the Brave Bull recipe I did earlier this year and both tasted good. The Raspberry Vodka added a nice twist to the concoction and worked well with the Kahlua.

April 11 – Coco Bongo

Mind = Blown

As I’ve said before, I’m not a fan of clubs. Give me a bar or a lounge any day over these glorified, noisy, cesspools.

That is, until I visited Coco Bongo. Before going to Mexico in 2012, someone (I really can’t remember who… perhaps we blame the concussions… perhaps the years of hard liquoring… perhaps I’m just not that intelligent) told me that at Coco Bongo’s a little person sometimes pours shots in people’s mouths. Well, my little sippers, this is something I had to experience for myself.

The day finally came. It was our last day in Cancun and we were dead set on hitting the Hotel Zone that night for some hardcore parkour… followed by some clubbing. Our group had been aiming to do this the entire trip, but various things – swimming in cenotes, climbing Mayan ruins, drinking beers on the beach, celebrating New Years in Playa, and other such annoyances – had stopped that from happening.

Prior to leaving for the evening, we had some pre-party tequila shots from our hosts’ fine bar selection. After all, what else are you supposed to do in Mexico? This is where Mrs. Sip and I fell in love with 1800 Añejo. After pounding back a few, we felt ready to get our freak on.

We were dropped off in the Hotel Zone and scouted out the details for getting into Coco Bongo’s (price, time, etc.). Some guy on the street who worked for the club hooked us up with our arm bands, which were both our ticket in and our open bar pass (Note: do the open bar thing, forget bottle service. You do NOT want to be stuck at a table in this venue!). Then we made our way to a bar across the street to keep our buzz going before we would tear shit down in the club. I don’t like to dance, but this white boy has some moves and a trick or two up his sleeve!

Vanilla Ice

Yeah, that looks about right!

The bar we hit was okay, but I think we were all anticipating the main event on the card. Soon we were lining-up for Coco Bongo’s, which although previously empty outside, now showed a long line of patrons waiting to get into the show.

I am prone to refusing to pay cover charges, especially if I have to wait in line to get into a place that is going to rip me off. I believe our bands were $40 so I had high expectations. I  joined a line that would surely take some time to disappear, but was rewarded as servers began passing out tequila shots to those waiting. This wasn’t wonderful añejo quality, but by this point, who cared!?

Our line moved much quicker than expected and soon we were inside the building, but not in da club. This still did not faze me, as tequila shots and some unidentifiable pink stuff were continually being served like they were going out of style… and I kept drinking them.

Finally we were ushered into the main staging area and this place was crazy! There was a massive stage with ample lighting and decorations. Seating set up all around the building, with people filling the rafters. The floor area was packed, but it was easy to move around and drinks came by frequently.

Top 40, this was not, thank god (… who may have also made an appearance at one point). The show element started up and it was one of the wildest things I’ve ever seen as gorgeous ladies came out dancing to Chicago’s “All that Jazz”, followed by appearances of Madonna, Michael Jackson, and Captain America. The lights went out and when they came back on, Spider-Man had dropped down from the ceiling to party with us and fight off the Green Goblin. The Mask was doing his thing as confetti was streaming down all around, which is such an awesome effect – even if my shoes were stained pink by the tickertapes.

Coco Bongo Confetti

I was totally grooving, so much so that as Mrs. Sip and another girl in our group danced on the bar (they were the hot ones picked out of the crowd… I wonder why I wasn’t chosen!?) I decided to reach behind the bar and grab a massive beer for myself. Sure I only got a couple sips in before it was taken back, but it was a wonderful, hazy memory.

That’s when I saw it, Beetlejuice, in miniature, with a bottle of tequila. While the little bastard never got to me, Mrs. Sip was the recipient of the experience of a lifetime, as she got a shot of this dude’s potion (don’t get any wise ideas, my little sippers).

We celebrated her achievement with more passion than any of our graduations. When the rest of the group wanted to leave around 4am I was the one who wasn’t ready to call it a night (yes, I, the one who hates clubs).

It was a wonderful night, finished with a slice of cold pizza (what every great night should be capped with). I hereby dedicate this drink to that awesome place. As Arnold Schwazenegger once said, “It is not a tumour”… wait, that’s not it… ah, here it is, “I’ll be back!”

Drink #101: Coco Bongo

Coco Bongo Drink recipe

  • Rim glass with Coconut Shavings
  • 1.5 oz Malibu Rum
  • Top with half Coconut Water and half Pineapple Juice

Sip Advisor Bar Notes (5 Sips out of 5):
This drink should be on every alcohol fan’s short list menu. The Pineapple Juice was fantastic – not sure I’ve ever been able to say that before – and the Coconut Shavings always add a special something to any cocktail. A great way to start the 100-series beverages.

April 9 – Toucan

Angry Advisor

Let’s see: coffee drinkers… check; religious zealots… check; birds… hmmm, haven’t ranted on that yet!

I hate birds. Just downright don’t like them. All they do is poop on people… I should know, their bombs have struck me twice in my life and that’s something you just don’t forget.

Kittypult

Not to mention Mrs. Sip and I currently have a bird infestation on the balcony of our place. When we first moved in, a bird had made a nest on the ground of the balcony and we had a baby pigeon. Not realizing what a mess that would turn out to be, we named it Baby Buster and then ignored the problem for several months. Before we knew it, our balcony became a shelter for the stupid creatures who completely ignored the wooden owl that’s supposed to scare them away. And once again an owl has failed me.

Now, it looks like a war zone of bird crap out there. So much so, that we are afraid to open that sliding door, even on the hottest summer days, fearing that we could be breathing in toxins from these vermin. Stupid birds.

Even birds seem to hate other birds. They seem to fight more than warring homeless people.

gothandhippiebirds

And it’s not just real birds that piss me off. Animated ones draw my ire, too. Tweety: stupid and annoying. The Roadrunner: stupid and annoying. Woody Woodpecker: stupid and annoying. Sorry about that, the adjective generator in my brain was overloaded the other day and the repair guys are supposed to show up sometime between 9am and 5pm today.

To be fair, I respect the poke playing hawks in the new Old Spice deodorant commercial, but that’s only because I fear them as well. Ducks (Donald, Scrooge, Daffy) and penguins (Opus, Chilly Willy, Wheezy) get a pass because they entertain me. And surprisingly, I do love me some Angry Birds (there’s something so satisfying seeing birds get launched into objects and the resulting mass destruction!).

I cheer when Peter Griffin fights the giant angry chicken. I cry every time Tweety and The Roadrunner get the better of Sylvester J. Pussycat and Wile E. Coyote, respectively, and my blood pressure rises every time I’m woken up by the cooing of a filthy bird on my balcony.

In closing, I am taking steps forward in organizing the Anti-Bird Movement (apparently I’m not alone). Our offices will be located in the Swiss Alps, so high in altitude that birds cannot find us and therefore we need not worry about their poop, their weird birdy noises, or their ability to steal French fries. While this drink may have been enjoyable, I’m feel great shame and sadness every time I make a drink that is bird-related. On the plus side, once you slam this cocktail, that’s one less feathered fiend in existence.

Drink #99: Toucan

Toucan Martini Cocktail

  • 1 oz Malibu Rum
  • 1 oz Peach Schnapps
  • Top with half Orange Juice and half Lemon-Lime Soda
  • Garnish with an Orange Slice covered in Coconut Shavings

Tomorrow marks our 100th post here at The Sip Advisor. I hope you’ll join us, as we look back at the first 100 days of this drinking challenge, through wild recipes, insane garnishes and wonderful time spent together.

Sip Advisor Bar Notes (3 Sips out of 5):
I may be guilty of kind of screwing this one up. Despite using Orange Juice, I was surprised to see how clear the drink was. After photos and drinking, I realized that I forgot to shake the OJ and that was why it was so clear. It still tasted decent, so I guess the essence of Orange Juice is good for something.

April 8 – Grumpy Old Man

Oldies, but Goodies

We’re supposed to honour and respect our elders, but the funniest ones are incoherent, maniacal, and out of touch with today’s world. That’s just the way we like them, though. From animation, to live action, to even puppets, here are the best angry octogenarians:

Grandpa Simpson – The Simpsons

Grandpa “Abe” Simpson is senile and irritable, but always lovable. In flashbacks, we learn that Abe was never really in touch with the world around him. In his senior years and angry that his family never wants to visit him, he has been known to write ranting letters to any business with an address and even yell at a cloud. I can’t really blame him though as I hate clouds with a passion, too.

Grandpa Simpson

Statler & Waldorf – The Muppet Show

These two curmudgeons spend all their time attending shows they intend to pan. When they attack, they rip into their prey with such veteran venom that it’s a modern science miracle that said victim can walk away after the lashing he or she has received. An antidote has yet to be formulated, but using the DNA of one Fozzy Bear, we hope to have a vaccine ready for distribution by 2015.

Frank Costanza/Arthur Spooner – Seinfeld/King of Queens

Jerry Stiller has proven over the years that his old man act is pure comedy gold. From the cantankerous Frank Costanza, to the petulant ever-scheming Arthur Spooner, Stiller has thrived as an old age performer. Perhaps his greatest moments came in the episode of Seinfeld “The Strike”, where Frank Costanza brings back the holiday of Festivus; including the feats of strength, airing of grievances, and let’s not forget those Festivus miracles!

Grumpy Old Men2

Mayor Adam West – Family Guy

Mayor West is the perfect candidate to lead Quahog. He erected a statue of cereal mascot Dig Em’, sent the town’s police force across the world to search for a fictional character, and legalized then quickly illegalized marijuana, as his many works in office. Sounds like your typical politician to me.

Pierce Hawthorne & Leonard Briggs – Community

Pierce Hawthorne is a sexist, racist, homophobic psychopath – all the ingredients for a wonderful character! He spends most of his time disrupting the activities of his study group, who often want him gone from the gang. Leonard Briggs is a reoccurring character on the show, who heads up a crew of other oldies-but-baddies called The Hipsters (because each member has had hip replacement surgery). Briggs also ran for student body president, changing his last name to Rodriguez to capitalize on the Latino voters.

Leonard Rodriguez

Ken Titus – Titus

Ken Titus is as nasty as they come, with his penchant for alcohol, tobacco, women, gambling and mean-spirited fun. He’s the furthest from having a heart of gold – in fact he’s had numerous heart attacks and other health issues, thus making his core as black as his soul – but that doesn’t make him any less funny. In reality, Papa Titus was just trying to raise his kids right and hoping they didn’t turn out to be ‘wussies’, as he often called them when they weren’t living up to his expectations.

Professor Farnsworth – Futurama

Professor Hubert J. Farnsworth is as dementia-ridden as they come. The owner and operator of Planet Express, he sends his crew off on missions that are doomed to fail, while inventing the most insane and useless items known to future-kind. And you can’t really blame him for losing all his marbles. At the age of 29, I feel like I’m slowly starting to lose mine and Farnsworth is somewhere between 150 and 170 years old.

Professor-Farnsworth-Thug-Life

John Gustafson & Max Goldman – Grumpy/Grumpier Old Men

Jack Lemmon and Walter Mathau have appeared in numerous movies together, but nothing compares to their two entries as Grumpy Old Men. As they compete with one another and often prank each other, the laughs pile up. Along with Burgess Meredith (playing Grandpa Gustafson), the amount of old man comedy in these flicks is high and hilarious. The gag reel for these movies, shown at the end of the films are hysterical, particularly when Meredith tries a number of different lines to relay various sexual euphemisms.

Mr. Burns – The Simpsons

Monty Burns has done nearly every horrible act listed in the How to be Dastardly Handbook. He’s so evil, he even tried to block out the sun so the town would have to rely solely on his nuclear power. Nearly every person in Springfield has had a run-in with Mr. Burns, whose love of power and money come before any other feelings he may have. I still think there’s a softy buried underneath all that audacity though.

Drink #98: Grumpy Old Man

Grump Old Man Cocktail

The original recipe calls for plain Bourbon, but I used Black Cherry and must admit the result was quite fantastic (if I don’t say so myself). We must learn from those who have come before us. Unfortunately, these folks aren’t the best example of people you’d want to take notes on. Meh, we drink in their honour, anyway!

Sip Advisor Bar Notes (4.5 Sips out of 5):
A great drink that I wasn’t able to completely enjoy as I battled a bad flu. I ask the rhetorical question: Is there anything Black Cherry Bourbon can’t do? The combo of Ginger Ale and Sour Mix may quickly become a favourite of mine.

April 7 – Mojito

Muddle with Care

I was born to muddle. And no, I’m not talking about confusing issues and messing things up (although I have a propensity for that, as well). I love crushing stuff up for drinks and seeing what the results are. I don’t know where this desire came from… probably some deep-rooted childhood stuff. Perhaps it had something to do with destroying sand castles or jumping in puddles.

I even went out and bought a $40 bottle of Bacardi Rum because it came with a muddler. Then I started making Mojitos, first the traditional kind, before adding raspberries and other fruit. I had an original recipe called “When All Else Fails” (to be featured on this site eventually), which included muddled watermelon and grapes, with tequila and lemon-lime soda.

Too bad my bottle of rum didn't come with the Bacardi Mojito girls!

Bacardi Mojito girls have mint on their breasts… I’ll muddle that, too!

Much like my fondness for rimming (drinks, that is), I’m willing to muddle anything: cucumber, mint, raspberries, strawberries, watermelon, mandarin oranges, apples, bananas… all the colours of the rainbow.

I’ve often heard jokes from professional bartenders that Mojitos are a dreaded bar order because they find muddling to be such a pain in the ass. I tend to disagree and find that muddling isn’t much of a problem for me. Granted, I’m not being asked to make more than say four Mojitos at a time.

supersized_mojito

There’s just something very satisfying about building a drink from scratch (for yourself or others) and the flavours that are released by muddling really enhance the taste and even smelling senses while enjoying a cocktail.

A list of things I plan on muddling in the future is practically endless – chocolate bars, sour candies, peanuts, cereal, etc. If you are interested in experimenting with muddling, you don’t even need to go out and get a muddler like I did. A spoon, some skill, and patience will do the trick and you’ll be thanking me later for inspiring you to go down this road!

Drink #97: Mojito

Mojito

  • 8 Mint Leaves
  • 2 Lime Wedges
  • 1 Tbsp Sugar
  • 1.5 oz White Rum
  • Top with Club Soda
  • Garnish with Lime Wedge

Muddle the mint leaves, limes and sugar together, before adding ice, the rum and finally the club soda. A slight variation that many of my “customers” enjoy is to substitute the sugar and soda with 7-Up or Sprite. I still maintain that I make the best Mojitos in the land and I defy anyone to prove me wrong. It is on like Donkey Kong, yo!

Sip Advisor Bar Notes (4 Sips out of 5):
I still prefer Mojitos to be made with Lemon-Lime Soda, instead of Club Soda, but I had to try the original once for this site. Wait until the start of summer when I present my award winning (in my mind only!) Raspberry Mojito.

April 4 – Bakon Bloody Mary

Bacon, Bacon, Bacon, BACON!

Sweet Jesus, I love bacon. In fact, I think pigs are one of the most delicious animals known to man. If they don’t top the list, they’re a close second behind the Dodo Bird.

I was raised on BLTs and my own creation, B&Ps (Bacon and Pickles), sandwiches. Bacon is a suitable ingredient in nearly every recipe. I throw bacon bits on my tacos, Caesar salads, French fries, pizza, pasta, ice cream, you name it.

Bacon enhances every food item I put it on. It’s a spectacular addition to burgers, even worth the additional charge you are given. And I never thought I could love potato chips more until I found flavours like Smokey Bacon and Sour Crème and Bacon. Then my world was truly complete.

I could wax on about cured meats forever, but largely due to an overdose of bacon, I’m letting some other experts do my work for me. So, my little sippers, here’s some Sip Advisor edutainment, which I hope you will enjoy as much as I did:

Drink #94: Bakon Bloody Mary

Bakon Bloody Mary Cocktail Drink Recipe

  • 1.5 oz Bakon Vodka
  • Top with Tomato Juice
  • Dash of Worcestershire Sauce
  • Dash of Tabasco Sauce
  • Dash of Celery Salt and Pepper
  • 1/2 tsp of Horseradish
  • Garnish with Spicy Green Bean and Bacon Strips

I’m happy to report that after all the cool things I’ve had bacon on or in (chocolate and mayonnaise included), I can finally say that I’ve found a way to meld it to my other passion, liquor. Much thanks need to be heaved upon Ma and Pa Sip for picking up a bottle of Bakon Vodka and letting me crack it open for the first taste!

Sip Advisor Bar Notes (3 Sips out of 5):
While I have to say that I prefer Caesars, this Bloody Mary wasn’t horrible. The Bakon Vodka is very interesting, smelling and tasting like the cured meat. While I was at it, I thought, “why not throw a slice of real bacon into the mix?” A decision I will never regret!

April 3 – Leaving Las Vegas

Strip Cinema

The title of today’s post may be misleading… we’ll actually be discussing some of the many great movies filmed in Las Vegas. So, if you readers want a taste of what Mrs. Sip and I enjoyed last weekend, why not try one of these movies (or today’s cocktail!). Note: While some films can feature a quick jaunt to Vegas, I’ve chosen to concentrate on the ones that are largely based in Sin City.

The Hangover (2009)

The surprise hit (although anyone could have told you this movie was going to be gold, just by the premise) highlighted everything a trip to Vegas has to offer: wild nights out, poor marital choices, getting knocked the eff out by Mike Tyson… you know, all the usual stuff. I’m willing to bet that people go to Vegas now and try to recreate the experience of Alan, Stu, Phil and Doug (poor guy never gets to be part of the fun, though). While I’m all for tripping the light fantastic on the strip, I hope anybody who tries to recreate the debauchery gets eaten by the MGM lions.

the_hangover

Ocean’s 11 (Original (1960) and Remake (2001))

I’m quite fond of both versions of this movie. The first features the Rat Pack (Frankie, Dean-O, Sammy, and the rest of the crew), while the remake sees George Clooney, Brad Pitt, Matt Damon and too many others to list light up the screen for a fun romp of a heist movie. The ending in each movie is different, which makes watching both totally worth it, and because of the gap between film releases (none of this 10 years later reboot crap), technology had changed so much that the movies have vastly different schemes.

Leaving Las Vegas (1995)

Nicholas Cage won an Oscar for his portrayal of Ben, a longtime alcoholic looking to end his life in one last epic binge. Along the way, he meets prostitute Sera and they form a relationship of sorts, as Ben drinks himself to death and Sera tries to make her life better. You gotta admire Ben’s drive and passion for the bottle. He shows all us boozehounds how to go out honourably.

Vegas Vacation (1997)

Clark Griswold and family are back at it, this time tackling Sin City. One of the highlights of the movie is underage Rusty, who ends up becoming a high roller thanks to a hilarious fake I.D. His lucky streak, as Nick Papagiorgio, saves the family from ruin, as only Chevy Chase can cause. Cousin Eddie is also back in this romp and I wish the casino he takes Clark to actually existed. Rock, Paper, Scissors… Pick-A-Number… I might actually have a chance at these games!

Vegas Vacation

Showgirls (1995)

Let’s be honest… this cinematic gem is pretty awful, but you knew fans would flock to any movie that featured a Saved by the Bell actress in the buff. I personally would have preferred it to star Tiffany Amber Thiessen, but whatevs. Sometimes you just have to make peace with the breasts you are given.

Drink #93: Leaving Las Vegas

April 3

  • 1 oz Vodka
  • 1 oz Rum
  • 1 oz Gin
  • 1 oz Triple Sec
  • 2 tbsp Sugar
  • Splash of Lemonade
  • Splash of Lemon-Lime Soda
  • Garnish with Lemon Wedge and Strawberry Slice

I used our coloured ice-cubes for a bit of extra something (since it is supposed to be a Vegas themed drink after all). This drink looks awfully familiar to a Long Island Iced Tea, just minus the cola and with lemonade and lemon-lime soda in its place. I personally love this family of drinks because they are so highly booze-fueled. The Beverly Hills Iced Tea will also be featured on this site in the future!

Sip Advisor Bar Notes (4 Sips out of 5):
I love using the pink and white ice cubes. I think they add another layer to a clear cocktail like this. This is basically similar to a Long Island Iced Tea with a few altered ingredients. I love LIIT’s, so this one went down just as easy as all the others!

April 2 – Lady Luck

Sex, Lies and Video Poker

I feel as if Lady Luck has always smiled down upon me. I can remember countless times that I’ve found money (and we’re not talking about nickels and dimes… the real shizzle) out and about: $5 outside a pub (after my drink had been bought for me, as well), or $20 as I waited in line to buy a wrestling action figure as a kid. You get the picture.

Lady Luck

This brings me to my greatest night out gambling in Las Vegas. The action may seem tame and the winnings mild to many, but it was a wonderful rush for me.

We were in Sin City to celebrate Broski Sip’s 21st birthday. The trip had gone very well to that point, but Mrs. Sip had now departed the group since she had to get back home early for school stuff (I had so far failed to bring her up to my Fonzie-like cool status… which is probably why she earns so much more than me now). We grabbed some drinks and hit the Treasure Island casino floor to try our luck.

Growing up, I played a lot of video poker on a handheld device I was given one Christmas. I decided to try my hand at that, too intimidated to play Texas Hold’em, Blackjack or anything else with live people.

Might have had a chance taking some money from this friendly fella!

Might have had a chance taking some money from this friendly fella!

Putting in a whopping $5, I figured I’d play until I was wiped of my massive funds and then concentrate on something I do best: drinking!

Early on I fluctuated back and forth, never making any serious gains, but I wasn’t losing much either. Then I started hitting some big hands. Two four-of-a-kind draws materialized in the span of about 10 hands and before I knew it, I was up $40. Not bad for video poker and starting small. The winning continued and I was having a ball. Surely casino officials would soon be approaching me for enrollment in the High Rollers Club now that I’d surpassed $50 in winnings!

What I expected to last about 10 minutes (if I was lucky) was now entering a second hour of play. I decided to set a drop out limit and when I finally came back down to about $50, I cashed out and proudly coddled the strip of paper that announced my earnings. It would have been nice to be back in the old days of casinos and actually have a massive bucket of coins to embrace, but then video poker may not have existed (and Back to the Future tells us that I would not have been born, in that case).

At least I knew when to stop!

At least I knew when to stop!

In need of a beverage top-up and not wanting to waste my precious windfall on grossly expensive casino cocktails, I made the trip back to my room, where we had a couple bottles of booze we needed to get through. En route, Lady Luck said, “Here’s one more little surprise… you’ve earned it!” and there, on the carpet in the hall was a crisp $20 bill, just lying there waiting for me. I looked around, and with the entire corridor empty, made the conclusion that nobody else deserved to claim this cash any more than me, so I snagged it and proclaimed, “This is the greatest night of my life!”

Drink #92: Lady Luck

Lady Luck Drink Recipe

  • 1 oz Gin
  • 1 oz Blue Curacao
  • Top with Orange Juice
  • Garnish with Orange Twist and Maraschino Cherry

This cocktail is sure to give you all the blessings you need to match my $50 record winnings. May Lady Luck look over you and all your loved ones as you join me in the High Roller Executive Club!

Sip Advisor Bar Notes (3 Sips out of 5):
My favourite detail about this cocktail is probably the garnish, with the Maraschino Cherry wrapped up by the Orange Twist. I wasn’t overwhelmed by the taste of the cocktail and it was a little thick thanks to the Orange Juice.