Mixer Mania #35 – Blood and Guts

It has become common practice in North America to turn Bloody Mary (or Caesar) drinks into entire meals. With that in mind, let’s take a look at some of the most epic orders out there:

Home Cooking

Located a short jaunt from the Sip Advisor headquarters in Vancouver is Score on Davie, which boasts a Caesar Madness menu with garnished Caesars ranging from $12-$20. Their crowning achievement, however, is the Checkmate, including “roasted chicken, Score burger, pulled pork sriracha glazed slider, onion rings, chicken wings, a pulled pork mac & cheese hotdog and a brownie for dessert”. If you and a few others want to shell out $60, you have a complete feast here.

For Your Comedic Pleasure

While not available at a restaurant (yet!), comedian Randy Liedtke set out to construct the most insane Bloody Mary in existence and mission complete. The monstrosity includes a personal pizza, onion rings, fried chicken, a sub sandwich, French fries, cheeseburgers, garlic bread and traditional garnishes. There’s even a second Bloody Mary hidden in the concoction, which becomes a Where’s Waldo-like exercise. Liedtke then attempted to consume his creation, which I can only guess ended not-so-favourably.

Crazy Bloody Mary.jpg

Wild & Crazy

Imagine being so skilled at creating massive Bloody Mary beverages that you’re able to start your own company doing so. That is the reality for Sarah Jayne Pickart of Wisconsin, whose viral creations led to her establishing the catering company, Wild & Crazy Gourmet Bloody Marys. Among her most popular concepts is the Surf & Turf Supreme, including bacon-wrapped lobster, various sliders, pork loin lollipops, stuffed potatoes, Brussels sprouts, bacon, mussels, crab legs, calamari rings, shrimp, coleslaw, tuna salad, cheesecake, cheese curds, cheese whips, and veggies… something had to be healthy.

Beastly Dining

Staying in Wisconsin (where else would such gluttonous concoctions be dreamt up!?), we visit Sobelman’s Pub & Grill, which has five location throughout the state. The chain offers an entire Bloody Mary menu, highlighted by The Beast ($45), which contains Brussels sprouts, fruit and vegetables, shrimp, sausage, cheese, sliders, and the coup de grâce, bacon-wrapped cheese balls. Should that not be enough, you can get The Bloody Beast, complete with a whole fried chicken for only $5 more.

The Most Important Meal

At the Train Wreck Bar & Grill in Burlington, Washington, this is one Bloody Mary meal that the Sip Advisor (along with Ma Sip) has actually endured. Served atop of the Breakfast Bloody Mary is breakfast sandwiches, meatballs, bacon-wrapped potatoes, and typical trimmings, such as meats and vegetables. The restaurant is a favourite stop for Ma and Pa Sip whenever they are in the area and while I’ve only been this one time, it was a fantastic way to start the day.

Mixer Mania #35: Red Death

Red Death.JPG

  • 1.5 oz Scotch
  • Top with Tomato Juice
  • Dash of Worcestershire Sauce
  • Dash of Salt
  • Dash of Pepper
  • Dash of Salsa
  • Garnish with a Meat Spear

Writing this article now has me very hungry. I hope I haven’t caused the same pangs for all you little sippers out there!

Sip Advisor Bar Notes (3.5 Sips out of 5):
How can you do an entire article on Bloody Mary drinks and not feature one as your own cocktail, you ask? Well, I’ve already profiled the Bloody Mary long ago and I really don’t like the drink. I’m a Caesar man through and through. That said, this beverage does contain many elements of the Bloody Mary and was good. My garnish wasn’t as wacky as the beverages above, but still looked neat.

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July 21 – Michelada

Beer-telligence

Let’s kick off Beer Cocktail Week on the right note with some education on the… you know what? It’s the middle of summer and I’m trying to get my tan on, so I’m going to go the lazy route with this one (ha ha, very funny, “isn’t that what you always do, Sip man?”). Rather than delight you with facts and trivia I’m able to dig up from around the internet, I’m going to let someone else do my dirty work. So, here’s an infographic from WearYourBeer.com… enjoy!

24 Things You Didn't Know About Beer

Drink #202: Michelada

Michelada Drink Recipe

  • 1 Beer (I used Okanagan Springs 1516 Lager)
  • Splash of Lemon Juice
  • Dash of Soy Sauce
  • Dash of Tabasco Sauce
  • Dash of Worcestershire Sauce
  • Pinch of Salt & Pepper
  • Garnish with Lime Wedge

Well, this cocktail is supposed to be perfect for a hangover… thankfully, I never get them. Gotta drink something though. Cheers!

Sip Advisor Bar Notes (3 Sips out of 5):
This is a very interesting beer cocktail. Its ingredients are similar to what you’d throw into a Caesar or Bloody Mary, minus the Clamato or Tomato Juice. That said, I have heard of Michelada versions that include those juices or other alterations and I’d be curious to try some different varieties.

 

May 7 – Caesar

Well Hung

I never get hung over. Don’t get me wrong, I can feel a little off the day after a heavy drinking effort, but I do not display the normal symptoms of a hangover. Mrs. Sip and friends marvel over my invincibility against hangovers… or more accurately they get green with jealousy. Haters say that the dreaded morning after monster will catch up to me, but how can it ever sneak up on you when you have a perpetual buzz going!?

hangover cat

The Caesar (a Canadian original and menu staple), today’s libation du jour, is thought to be a steadfast hangover cure. Although this isn’t a proven fact, most drinkers would swear by it. Here are some other solutions to your throbbing headache, nausea, dehydration, and weakness – at least I’ve heard that’s what a hangover feels like:

Coffee

I don’t drink the stuff at the best of times, so I’m pretty sure it would make me sicker than I was before, if I tried it as a cure. According to some studies, drinking coffee may increase your alertness the morning after drinking, but it will also increase your dehydration. So, to sum up, I have once again proven that coffee and all its subsidiaries suck and should be stricken from the earth.

Aspirin, Gravol & Other Meds

I have been advised before to take an Aspirin before going to bed after drinking heavy. I laughed obnoxiously at the time and I’m still laughing today. Meds can actually be helpful to cure what ails you, though. Aspirin will relieve your headache and Gravol will settle your stomach. If you don’t have any pills lying around, Ginger Ale can also work wonders on the system. It makes a great mixer, to boot!

hangover not drinking

Fast Food

A morning run to McDonalds, Burger King, or any other fast food joint may not actually cure a hangover, but it’s a perfectly good reason to start the day right with a greasy meal! Then when you’re sitting on the couch all day feeling lethargic, you can blame your breakfast, rather than your hangover.

More Alcohol

This would be my favourite solution to a hangover, but apparently the “hair of the dog” approach will eventually make you feel worse, as you build toxins on top of already consumed poisons. The Caesar would fall into this category, with drinkers arguing that the blend of ingredients, and in particular the clamato juice (tomato juice if you’re making a Bloody Mary), is enough to jump start their body the day after getting smashed.

hangover keep drinking

Exercise

Don’t get me wrong, I like a good workout, but after a night out, even when I don’t get hangovers, the thought of an early morning bike or weight lifting session makes me shiver. I like to start the day slowly after getting blotto. I’ll eventually hit the gym, but I’m in no rush whatsoever to get there. The only exercise I want the morning after painting the town red is a little cuddling, if you smell what I’m cookin’.

Sleep

The complete opposite of exercise, staying in bed is a little more up my alley. Sleeping one off is as literal a hangover cure as you can find. A true warrior, though, doesn’t save his drinking for the weekends. Yes, us man-among-men types can hit the bottle with a fire so strong that it’s mesmerizing and still wake up early the next day, hop out of bed and be a stud at work. That’s when you know you’re a legend… or an alcoholic, whateves.

hangover-funny

Bacon

My good friend and future best man (you should always be planning ahead), bacon, has actually been recently proven to help make people feel better after they’ve hit the bottle too hard. Specifically a bacon sandwich can do the trick, thanks to the carbs in bread and the protein in bacon. Both these substances provide the body with essential amino acids which will help with recovery. Is there anything bacon can’t do!?

Water/Sports Drinks

If I’m not having an alcoholic bevvy and you see the Sip Advisor with a drink in my hand, it’s likely going to be water. I drink so much water every day, I figure that’s why I never get a hangover. Oddly, I don’t drink much water during a hardcore boozing session, but I have friends who swear by doing a 1-1 or 2-1 ratio of alcohol to water or sports drink (Gatorade, Powerade) beverages. I’ve never been a mathematician, so that just seems like too much work to me.

Drink #127: Caesar

Caesar Drink

  • Rim glass with Celery Salt
  • 1.5 oz Vodka (I used Bakon Vodka)
  • Top with Clamato Juice
  • Pinch of Salt
  • Pinch of Pepper
  • Dash of Hot Sauce
  • Dash of Worcestershire Sauce
  • Dash of Horseradish
  • Garnish with Celery Stalk, Pickled Skewer, Spicy Bean, and Lime Wedge

Apparently, there are actually hangover pills. Personally, I wouldn’t give them much stock. Why waste your money on something that probably doesn’t even work, when you all you apparently really need is bacon and water? If you hate me because I don’t get hangovers, let me know. The best insults you can hurl my way may appear in a future post!

Sip Advisor Bar Notes (4.5 Sips out of 5):
I’ve always been a fair-weather friend of the Caesar. I neither love it, nor hate it. However, now I’m a fan as apparently I just had to make one for myself. This eco-system of a drink was delicious. It was salty, spicy, savoury, and flavourful, all at the same time. A cocktail that was wonderfully enjoyed on a beautiful day!

April 4 – Bakon Bloody Mary

Bacon, Bacon, Bacon, BACON!

Sweet Jesus, I love bacon. In fact, I think pigs are one of the most delicious animals known to man. If they don’t top the list, they’re a close second behind the Dodo Bird.

I was raised on BLTs and my own creation, B&Ps (Bacon and Pickles), sandwiches. Bacon is a suitable ingredient in nearly every recipe. I throw bacon bits on my tacos, Caesar salads, French fries, pizza, pasta, ice cream, you name it.

Bacon enhances every food item I put it on. It’s a spectacular addition to burgers, even worth the additional charge you are given. And I never thought I could love potato chips more until I found flavours like Smokey Bacon and Sour Crème and Bacon. Then my world was truly complete.

I could wax on about cured meats forever, but largely due to an overdose of bacon, I’m letting some other experts do my work for me. So, my little sippers, here’s some Sip Advisor edutainment, which I hope you will enjoy as much as I did:

Drink #94: Bakon Bloody Mary

Bakon Bloody Mary Cocktail Drink Recipe

  • 1.5 oz Bakon Vodka
  • Top with Tomato Juice
  • Dash of Worcestershire Sauce
  • Dash of Tabasco Sauce
  • Dash of Celery Salt and Pepper
  • 1/2 tsp of Horseradish
  • Garnish with Spicy Green Bean and Bacon Strips

I’m happy to report that after all the cool things I’ve had bacon on or in (chocolate and mayonnaise included), I can finally say that I’ve found a way to meld it to my other passion, liquor. Much thanks need to be heaved upon Ma and Pa Sip for picking up a bottle of Bakon Vodka and letting me crack it open for the first taste!

Sip Advisor Bar Notes (3 Sips out of 5):
While I have to say that I prefer Caesars, this Bloody Mary wasn’t horrible. The Bakon Vodka is very interesting, smelling and tasting like the cured meat. While I was at it, I thought, “why not throw a slice of real bacon into the mix?” A decision I will never regret!