As Mrs. Sip and I continue to recover from the sink flood that forced us from our apartment last week, our schedule has remained busy with various commitments. While we didn’t visit any new locations, products were discovered, items were purchased, and libations were enjoyed. So, let’s get on with it, shall we?
First, came a commercial for the new Mott’s Clamato Lime mixer, which has had me and other members of Caesar Nation salivating. It makes a good drink, with a citrus punch, but is lacking the spices of most of the Clamato line. My suggestion is to add what you desire into each drink, so you can tinker and find the recipe.
On Saturday, Ma and Pa Sip were hosting a party to welcome in the pool and swimming season. This necessitated a liquor store shopping trip, of course. There, we tasted Bacardi’s new Fuego Red Spice Rum – the first of its kind… or so we were told. I liked the spirit and was in need of some rum, with my collection currently packed away, so I grabbed a bottle. It goes real well with cola (no surprise there) and can also be enjoyed straight with a couple dashes of Tabasco sauce.
Also, while perusing the store’s beer section, one of the employees told me about the shipment of Central City Brewing’s Maple Bacon Breakfast Ale that had recently arrived. I loved this beer last summer, after sampling it at the company’s tasting room and was hoping it would return. The bottles weren’t even on the shelf yet and one case had already been emptied by the time I got my grubby little paws on them. The employee expected the shipment to be gone fast, so be vigilant my little sippers. It’s certainly worth picking up.
Other items we grabbed, included Fernie Brewing Company’s Kickstand Honey Kolsch, Moon Under Water’s This Is Hefeweizen (another favourite of mine and Mrs. Sip’s from summer gone by), and a host of German brews, as the event we were going to was themed as such.
One recent news item that deserves some discussion is the story of a man who recently sued MillerCoors for labelling their Blue Moon products as “craft beer.” I have to admit, that I do enjoy Blue Moon from time to time and have never really paid attention to how it’s labelled. That said, I know enough that it isn’t a craft product, like many other options across the U.S. But others aren’t so cognizant. I applaud this man for making an attempt to get full disclosure and honest labelling on beer, so that the educated and boorish (what Word gave as the antonym to “educated”) alike known what they’re pouring down their gullet.
In wrapping up this shorter-than-usual Sip Trip, I hope all the mothers out there had a great weekend and that all you little sippers spoiled them. I gifted Ma Sip a bottle of Aperol and a couple mini bottles of bubbly, so she can enjoy all the Aperol Spritzes she wants. Thanks for everything, Ma!