Let’s kick off Beer Cocktail Week on the right note with some education on the… you know what? It’s the middle of summer and I’m trying to get my tan on, so I’m going to go the lazy route with this one (ha ha, very funny, “isn’t that what you always do, Sip man?”). Rather than delight you with facts and trivia I’m able to dig up from around the internet, I’m going to let someone else do my dirty work. So, here’s an infographic from WearYourBeer.com… enjoy!
Drink #202: Michelada
- 1 Beer (I used Okanagan Springs 1516 Lager)
- Splash of Lemon Juice
- Dash of Soy Sauce
- Dash of Tabasco Sauce
- Dash of Worcestershire Sauce
- Pinch of Salt & Pepper
- Garnish with Lime Wedge
Well, this cocktail is supposed to be perfect for a hangover… thankfully, I never get them. Gotta drink something though. Cheers!
Sip Advisor Bar Notes (3 Sips out of 5):
This is a very interesting beer cocktail. Its ingredients are similar to what you’d throw into a Caesar or Bloody Mary, minus the Clamato or Tomato Juice. That said, I have heard of Michelada versions that include those juices or other alterations and I’d be curious to try some different varieties.