Mixer Mania #35 – Blood and Guts

It has become common practice in North America to turn Bloody Mary (or Caesar) drinks into entire meals. With that in mind, let’s take a look at some of the most epic orders out there:

Home Cooking

Located a short jaunt from the Sip Advisor headquarters in Vancouver is Score on Davie, which boasts a Caesar Madness menu with garnished Caesars ranging from $12-$20. Their crowning achievement, however, is the Checkmate, including “roasted chicken, Score burger, pulled pork sriracha glazed slider, onion rings, chicken wings, a pulled pork mac & cheese hotdog and a brownie for dessert”. If you and a few others want to shell out $60, you have a complete feast here.

For Your Comedic Pleasure

While not available at a restaurant (yet!), comedian Randy Liedtke set out to construct the most insane Bloody Mary in existence and mission complete. The monstrosity includes a personal pizza, onion rings, fried chicken, a sub sandwich, French fries, cheeseburgers, garlic bread and traditional garnishes. There’s even a second Bloody Mary hidden in the concoction, which becomes a Where’s Waldo-like exercise. Liedtke then attempted to consume his creation, which I can only guess ended not-so-favourably.

Crazy Bloody Mary.jpg

Wild & Crazy

Imagine being so skilled at creating massive Bloody Mary beverages that you’re able to start your own company doing so. That is the reality for Sarah Jayne Pickart of Wisconsin, whose viral creations led to her establishing the catering company, Wild & Crazy Gourmet Bloody Marys. Among her most popular concepts is the Surf & Turf Supreme, including bacon-wrapped lobster, various sliders, pork loin lollipops, stuffed potatoes, Brussels sprouts, bacon, mussels, crab legs, calamari rings, shrimp, coleslaw, tuna salad, cheesecake, cheese curds, cheese whips, and veggies… something had to be healthy.

Beastly Dining

Staying in Wisconsin (where else would such gluttonous concoctions be dreamt up!?), we visit Sobelman’s Pub & Grill, which has five location throughout the state. The chain offers an entire Bloody Mary menu, highlighted by The Beast ($45), which contains Brussels sprouts, fruit and vegetables, shrimp, sausage, cheese, sliders, and the coup de grâce, bacon-wrapped cheese balls. Should that not be enough, you can get The Bloody Beast, complete with a whole fried chicken for only $5 more.

The Most Important Meal

At the Train Wreck Bar & Grill in Burlington, Washington, this is one Bloody Mary meal that the Sip Advisor (along with Ma Sip) has actually endured. Served atop of the Breakfast Bloody Mary is breakfast sandwiches, meatballs, bacon-wrapped potatoes, and typical trimmings, such as meats and vegetables. The restaurant is a favourite stop for Ma and Pa Sip whenever they are in the area and while I’ve only been this one time, it was a fantastic way to start the day.

Mixer Mania #35: Red Death

Red Death.JPG

  • 1.5 oz Scotch
  • Top with Tomato Juice
  • Dash of Worcestershire Sauce
  • Dash of Salt
  • Dash of Pepper
  • Dash of Salsa
  • Garnish with a Meat Spear

Writing this article now has me very hungry. I hope I haven’t caused the same pangs for all you little sippers out there!

Sip Advisor Bar Notes (3.5 Sips out of 5):
How can you do an entire article on Bloody Mary drinks and not feature one as your own cocktail, you ask? Well, I’ve already profiled the Bloody Mary long ago and I really don’t like the drink. I’m a Caesar man through and through. That said, this beverage does contain many elements of the Bloody Mary and was good. My garnish wasn’t as wacky as the beverages above, but still looked neat.

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