Flavour Revolution – Elderflower

Posted on March 23, 2015 by Daniel Wilson

Spiritual Safety

The Elder Tree, producer of the elder berry, is surrounded by tales of myths and legends, some good and some bad. Some believe the tree keeps evil spirits at bay, while others think that cutting the tree released a force known as the Elder Mother (who sounds like the sweetest lady you could ever meet) would be unleashed on the cutters, to take revenge. I’d like to believe in the former, so let’s look at some other items believed to ward off baddies!

Horseshoe

This is why the Sip Advisor always keeps a box of Lucky Charms on hand! If you were to hang a horseshoe above your door, it was believed that witches couldn’t enter your humble abode. It was also said to pass along good luck to all that passed by the symbol. This is why folks working at barns are the happiest people around!

Wind Chimes

Along with providing sweet, melodic sounds during storms, wind chimes are thought to scare off evil. They can also scare off humans and animals who are opposed to loud noises. Ma and Pa Sip have a large collection of wind chimes on their back porch, so I guess their home is one of the safest places in my network of hiding possibilities.

Arrowheads

Do you live in a not-so-safe neighbourhood? Compton, I’m looking at you! Well, try this little theory: arrowheads above your doorway. It’s believed by some that burglars won’t be able to enter your home, thanks to these spiked tips. My theory is that a thief would see these arrowheads and assume the person inside the home was just too crazy to mess with!

Wishbone

Okay, this one is a little bizarre (yes, more so than those already listed). If you’re lonely and in search of love, place a wishbone above your door on New Year’s Day and a relationship will soon be yours. Oh, you’ll also have to chant “Lover, come hither!” three times fast. Sounds like a debauchery-filled night for Mrs. Sip and I… she’ll deny that, though!

Door Gods

Given the Sip Advisor’s penchant for holding doors open for people, I thought they were referring to me, but apparently this dates back to China’s Tang Dynasty. The two gods (generals of Tang Taizong) come together and face each other, while also intimidating evildoers. Just don’t put the gods back-to-back, or you’re basically welcoming bad mojo.

Garlic

Let’s wrap things up with the world famous vampire repellent. I mean, garlic is often cited as having a myriad of health benefits, but nothing is better towards a healthy lifestyle than repelling evil spirits, am I right!? While not all cultures love garlic and its pungent odor, I for one will continue eating fries, bread, and everything else made with it!

Flavour Revolution: Le Soirée

Muddled Cucumber
1 oz St. Germaine Elderflower Liqueur
1 oz Hendrick’s Gin
Top with Club Soda
Garnish with a Cucumber Strip

There are many other items meant to repel evil spirits, but I like to keep these articles short, in order to stave off the wrath of Mrs. Sip and her editing skills! Stay safe, my little sippers!

Sip Advisor Bar Notes (4 Sips out of 5):
I have no idea where I found this recipe, but I did record it on my phone and wanted to use it all along for this project. It was pretty good, with the bitter Hendrick’s Gin getting some balance from the sweet St. Germaine Elderflower Liqueur. To turn it up a notch in the future, I might sub in Lemon-Lime Soda for Club Soda, just to get an extra citrus burst.

Flavour Revolution – Macadamia Nut

Posted on February 23, 2015 by Daniel Wilson

Edible Honours

Macadamia nuts were named as such, by Ferdinand von Mueller, who discovered and named many Australian plants. The name was derived from von Mueller’s friend, Dr. John Macadam. Macadam was a chemist, teacher and politician, proving it certainly helps to have friends in high places. This all got the Sip Advisor thinking about what other foods were named after people… so let’s get right to it:

Caesar Salad

The Sip Advisor is a massive fan of Caesar Salad. There’s just something about the blend of greens, croutons, parmesan cheese, and dressing that is so perfect. Hell, throw some bacon or chicken on that appetizer and you’re in heaven. Who do we have to thank for all this? Caesar Cardini, a chef, restauranteur, and hotel owner, who turned the salad and particularly the dressing into viable business and family fortune. Apprently, there’s an “original” version of the salad served at Hotel Caesar’s in Tijuana, Mexico, where Cardini ran businesses, allowing him to avoid prohibition laws.

Nachos

Originally consisting of fried tortilla chips, melted cheese, and jalapenos, this Mexican culinary staple was created by Ignacio ‘Nacho’ Anaya for his El Moderno restaurant in Piedras Negras, Mexico. Legend has it, Anaya quickly whipped up the dish when visitors arrived at his eatery when it was already closed. Nachos have grown to be so popular that they even have their own international day of celebration, each October 21^st. Even when the Sip Advisor refused all cheese as a youngster, he made the occasional exception for nachos.

Reuben Sandwich

There are two different stories about the creation of this sandwich, consisting of corned beef, sauerkraut, Swiss cheese, on rye bread, with either Russian or Thousand Island dressing. The first, says that Ruben Kulakofsky invented the meal, while playing poker at the Blackstone Hotel in Omaha, Nebraska. The sandwich went onto fame when a former employee at the inn submitted it to a national recipe contest. Another tale, gives credit to Arnold Reuben, owner of Reuben’s Delicatessen in New York. Published items, referencing the sandwich and the deli, appeared as early as 1926, although Kulakofsky’s poker game lasted between 1920 and 1935, approximately.

Graham Crackers

Without these beauties, we might never know the joy of smores! The crackers were invented by Sylvester Graham, a Presbyterian minister, who advocated for vegetarianism and the Temperance Movement. Graham’s followers were dubbed Grahamites and they were taught to abstain from alcohol, bathe regularly, brush their teeth daily, and abstain from masturbation (which he thought led to blindness) and sex. There’s definitely a few items in that list I’m not down with… I mean, who needs toothpaste every day! I’ve known Graham crackers to often lead to camping craziness, so I think the good minister missed his mark.

Cobb Salad

You know those times when you’re desperate for a late night snack and you just start throwing things together to see what works? Well, Robert H. Cobb was having one of those nights in the mid 1930’s, and invented the Cobb Salad. Cobb was the owner of the famous Brown Derby restaurant in Hollywood, California. Once the recipe passed Cobb’s taste test, it was added to the café’s menu and it grew in popularity from there. For those unfamiliar with the salad, it consists of greens, tomato, bacon, chicken, hard-boiled egg, avocado, onion, cheese, and black olives, all doused in a red-wine vinaigrette.

Salisbury Steak

The Salisbury steak was invented by J.H. Salisbury, with the term “Salisbury” being used for meals of ground beef, shaped like a steak, with gravy on top, since 1897. This guy sounds pretty awesome, shunning vegetables and starch items, which he believed were poisonous… and he was even a doctor. Salisbury suggested that folks eat the meal three times a day, as part of a low-carb diet. Despite the good doctor’s original theory, Salisbury steaks today are often paired with mashed potatoes or noodles. The name, for what is basically a hamburger, grew in popularity during World War I, when countries around the world were encouraged to rename food items with German monikers.

Flavour Revolution: Mauna Kea Martini

1.5 oz Gold Rum
0.5 oz Macadamia Nut Liqueur
0.25 oz Chocolate Liqueur
Splash of Milk
Garnish with a Chocolate Ball

Anyone who has travelled to Hawaii knows of the popularity of macadamia nuts. They’re everywhere on the collection of islands and you can’t return home without picking up a few cans of the snack. Mrs. Sip is also a huge fan of Nutty McWhite’s at Purdy’s Chocolates, here in our home province of B.C. You gotta try one, if you ever have the chance!

Sip Advisor Bar Notes (4.5 Sips out of 5):
While one doesn’t normally turn to rum when crafting martinis, in this recipe, it worked incredibly well. The martini is strong, but not overwhelming… exactly what you’d expect from a beverage of this ilk. Best of all, none of the ingredients overshadows its fellow compatriots, with flavours of Macadamia Nuts, Chocolate and Rum all coming in at varying points of each sip!

Flavour Revolution – Watermelon

Posted on February 16, 2015 by Daniel Wilson

Seed Money

By far, my favourite fruit is watermelon. That said, the other day, the Sip Advisor picked up a little round watermelon for $3.99. Not per pound, just $3.99, straight up. That’s a pretty good deal. Some of the other price points that will appear on this list… eh, not so much! Here are some of the most expensive fruits of all-time:

Densuke Black Watermelon

Let’s get the ball rolling with some watermelon selections. Apparently, only 100 of these black, non-striped melons are grown each season, with one being sold at auction for $6,100. Sure the behemoth weighed in at a whopping 17 pounds, but I’ll take my $3.99 melon, thank you very much. There are also square watermelons, which blew up the internet a couple years back with their $200 cost.

Lost Gardens of Heligan Pineapples

I would have never thought of England as a breeding ground for pineapples. Tropical countries, sure, but not a nation that is often the butt of weather jokes. Even more shocking is the method used to develop these fruits, which uses straw, manure, and horse urine, classified as “Victorian techniques!” Doesn’t sound very appetizing to me and we haven’t even brought up the $16,000 price tag.

Yubari King Melons

These melons are given as gifts, so I’m wondering who out there wants to get close enough to the Sip Advisor that come my next birthday, you might flip a set of these melons my way. What’s that? You don’t want to spend $12,500 on this purveyor of such pleasure? Well, that just makes me sad.

Strawberries Arnaud

At least in this case you get a bowl of strawberries and not just one, but the price point ($1.4 million) is completely ridiculous… even if it’s garnished with a 4.7 carat diamond ring. I wouldn’t pay that if Mrs. Sip was given the cash and had to personally serve me the berries, while wearing little to no clothing… or maybe I would!

Ruby Roman Grapes

These grapes are each about the size of a ping pong ball, but why does that make them so valuable? At least there are 25 in the bunch, but $6,400 seems excessive. Imagine taking these grapes and playing the most expensive game of beer pong, ever? There would have to be something like fine champagne or luxurious cognac in the cups!

Flavour Revolution: Love Potion #9

1 oz Watermelon Pucker
1 oz Vanilla Vodka
Top with Cranberry Juice
Splash of Pineapple Juice
Garnish with a Watermelon Ball

So, how much would you pay for some of your favourite fruits? As far as watermelon is concerned, it’s almost cheaper for me to settle for the 21^st Amendment Hell or High Watermelon or Parallel 49 Seed Spitter beers and call it a day!

Sip Advisor Bar Notes (4 Sips out of 5):
There are other recipes under the same Love Potion #9 name. This martini was very tasty, with hints of vanilla, watermelon, cranberries, and pineapples. It was a fruit salad for the mouth and a perfect recipe for this article… best of all, it didn’t cost an arm and a leg to enjoy!

Flavour Revolution – Peanut Butter & Jelly

Posted on February 2, 2015 by Daniel Wilson

Together We Stand

The Sip Advisor makes a mean PB&J… but it’s not that difficult when you have two ingredients that work so well together. Their pairing has even created the saying “[insert item here] and [add second item here] go together like peanut butter and jelly”. With that in mind, let’s take a look at some of those famous combos that just look odd when one member is missing:

Salt and Pepper

These two items go so well together that hip hop girl band Salt-N-Pepa adopted the combo (although spelled horribly wrong) for their group name… they were a trio, though, so I did a little research and discovered that while one was “Salt” and the other “Pepa,” the third member was “DJ Spindarella”. What ingredient is that!?

Bacon and Eggs

While my preferred breakfast is comprised of bacon and hash browns, I must concede that bacon and eggs share a special relationship. Things get a little kinky when you put bacon IN eggs, but who am I to judge what goes on in the privacy of kitchens everywhere. Bacon is such an awesome food that it really pairs with everything.

Bread and Butter

While Mrs. Sip might say that lobster and butter are better companions, bread and butter is also one of her vices. When we’re at a restaurant that offers the two, I may have a slice, while my lovely wife is more inclined to ruin her dinner with the appie. It’s quite the show as we move through the meal and she regrets her early choices.

Hamburger and Fries

With advancements in culinary techniques and consumer’s tastes, many restaurants have tried to change the typical burger and fries options, leaving that for the fast food joints of the world… but nothing beats a good ol’ fashioned burg and fries. I wonder who first joined these two in holy EATrimony. They should have patented it.

Crackers and Cheese

With an overall view of this article, it’s like it was meant for Mrs. Sip, this combo be another of her favourites. I can’t count how many times I’ve see a plate of crackers and cheese coming out of our kitchen. This is the wine lovers go-to accompaniment. I’ll never be on board with the whole thing, given my contempt for cheese.

Fish and Chips

While chips may augment a number of main dishes, fish is rarely seen without its potato-based sidekick. In fact, they go so well together that they share similar condiments, such as salt, vinegar, tartar sauce, and ketchup. This means that you don’t have to be cautious while dousing your meal with additions and can let loose!

Meat and Potatoes

Typical meat dishes are almost always accompanied by a starch side like potatoes. Also, saying that someone is a meat and potatoes kind of person translates to them getting the job done without being very flashy. It is often used in hockey circles to describe a hardworking player who doesn’t put up high offensive numbers.

Movies and Popcorn

If the Sip Advisor had his way, it would be “Movies and Potato Chips,” but alas, my motion to have the traditional theatre snack changed has fallen on deaf ears. I’m not a popcorn advocate – heck, I don’t even like going to many movies – but I can respect how these two go so well together. What I don’t get is the marked up price.

Milk and Cookies

In my younger days, I used to love sitting back with a plate of cookies and a glass of milk. Now that I have to be a little more conscious of what I put into my body, I don’t get to enjoy this tradition much anymore. I still eat cookies, but never enjoy a full plate and rarely combine milk in the practice anymore. That’s sad, isn’t it…

Coffee and Donuts

While I love my donuts (the proper way to spell the word… how ridiculous does “doughnuts” look!), I absolutely deplore coffee. Interesting tidbit, though, the whole dunking a donut into coffee was first popularized in the classic movie “It Happened One Night,” which featured star Clark Gable performing the simple task.

Chips and Salsa

Being a potato chip fiend, I’m more inclined to do the chips and dip thing, but tortilla chips and salsa are a natural alliance and got me through many meals at Mexican restaurants when I was a young, picky eater. “And what would you like to order young man?” “Who, me? Oh, I’m fine with the free chips and salsa, thanks!”

Flavour Revolution: The King

Rim glass with Peanut Butter and Jelly
2 oz Van Gogh PB&J Vodka
1 oz Banana Liqueur
Garnish with Bols Banana Liqueur Foam

My favourite PB&J of all-time was a grilled version that included bacon and jalapenos. Mrs. Sip and I enjoyed this sandwich while getting blitzed at last year’s Portland Beer and Wine Festival and we hope it will be available again this year.

Sip Advisor Bar Notes (4 Sips out of 5):
I’ve made this martini numerous times for guests of Mrs. Sip and I, but have never tried a full serving of it myself. Now I can see why this drinks typically earns me rave reviews! It looks neat with the PB&J rim and tastes fantastic, thanks to the Van Gogh Vodka and Banana Liqueur. A great liquid tribute to ‘The King!’

Indonesia – End of the Line

Posted on December 31, 2014 by Daniel Wilson

Tribal Talk

Made up of 18,000 islands, Indonesia is home to many unique people. Perhaps not as visible as people living under the six recognized religions in the country, of which citizens have to pick one and can only marry outside of their religion if one person converts, are the many tribes that inhabit some of those islands. Let’s take a look at some of those fascinating folks!

Korowai

With all the zombie fiction that exists today, it’s not surprising that some have gone on to take it all a little too seriously… but what if those people had no access to any media and up until about 1970, believed they were the only people that existed. Living high above the forest floor in treehouses (which are also used to mark the passage of time), for fear of “walking corpses” at night below, the Korowai are cannibalistic, while also being hunter-gatherers. Numbering 3,000 people, the tribe is expected to vanish with the next generation as more and more young members leave for Dutch missionary settlements.

Asmat

Fellow cannibals (not of the Fine Young variety!), the Asmat had a feared reputation as headhunters and just being scary folks. Any explorers landing nearby would be met with loud noises and explosions of white powder, causing them to flee. The group (with a population of 70,000) is famous for their woodcarving, which is collected worldwide, even bringing Michael Rockefeller (yes, of that Rockefeller family) to Indonesia. When Rockefeller disappeared, the Asmat were launched into the public eye and given their way of life, you can only assume what happened to Rockefeller’s never-discovered body.

Iban

Called Sea Dayaks (I think they were trying to be derogatory) by British Colonists, this tribe was constantly at war with other factions and were known for headhunting, both acts necessary for life on an overcrowded island. The skulls collected by Iban warriors were regarded as their most-prized possessions. The people also took a lot of stock in jars and brass instruments, which they believed depicted wealth. Today, the Iban have largely evolved. Although some still live in traditional longhouses, these homes have been equipped with modern technology and utilities.

Yali

At average heights of under five feet, the Yali are officially recognized as pygmies. If you want to visit the Yali, you better be prepared for an arduous journey through treacherous trails that wind through the Jayawijaya Mountains. Once you get there, things may not get much better, as the tribe also has a history of cannibalism, going so far as to grind their victims bones to dust, ensuring they would never return. That said, the tribe’s women get to live in their own houses, while the men reside in communal homes. Each family has their own vegetable garden, so they do have that going for them.

Dani

Yet another group of ferocious warriors, who had to constantly fight to hold their land, thought to be the most fertile on the island. Unlike others, the Dani were not cannibals, but they are unique for turning their most honourable chiefs and warriors into smoked mummies, which they gladly put on display for visitors to the tribe. Also, after an enemy was killed, the Dani would engage in a two-day dance-a-thon, showing off weapons and other possessions taken from their victim(s). Sweet potatoes are used as currency, for trade and dowries by the Dani, so make sure to pick up some packs of yam fries before heading to Indonesia.

Mentawai

The Mentawai are easily recognizable thanks to their heavily tattooed bodies and sharpened teeth, which they do because they believe it makes you beautiful and elegant. I’m not sure vampires would agree, but they can’t even see themselves in mirrors anyway! The tattoos are used to record age, social status, and profession. Children receive their first tattoo at 11 or 12 years old on their upper arms. Then, at the age of 18, tattoos are added to the thighs. Finally, the rest of the body, head to toe is tattooed. The tattoos are important for Mentawai afterlife, helping tribal members recognize family based on the designs.

Indonesia: End of the Line

1.5 oz Pisang Ambon
1.5 oz Frangelico
Top with Whip Cream
Garnish with Crushed Nuts

As people around the world prepare to celebrate the coming of the New Year, another unique Indonesian custom should also be noted: Hindus living there celebrate a Day of Silence, which includes no work, travel, electricity, entertainment, talking, or eating. This causes the streets to empty, the airport to shutdown, and tourists to be restricted to their accomodations. Only emergency vehicles carrying passengers with life-threating issues and women in labor are allowed.

Sip Advisor Bar Notes (4 Sips out of 5):
What a perfectly titled cocktail to end the Around the World project, of which I have greatly enjoyed! And we went out with a bang, as this drink is very good, warming the body and soul. How can you go wrong with combining bananas (Pisang Ambon) and nuts (Frangelico)!? The Crushed Peanuts for garnish were a nice touch for a snack to go along with the martini.

Latvia – Kretchma

Posted on December 22, 2014 by Daniel Wilson

Triple Threat

Mikhail Baryshnikov is perhaps the most famous person to call Latvia home. The dancer-turned-choreographer, considered to be one of the greatest performers of his generation, if not all-time, was born in Latvia’s capital city of Riga in 1948. Let’s take a look at the man who has transcended his art and entered other realms of entertainment!

The son of an engineer and a dressmaker, Baryshnikov began his ballet studies at the age of 12. His talent was quickly recognized and in 1964, he was moved to the Vaganova School in what is now St. Petersburg. Early in his career, Baryshnikov was partnered with top Russian ballerina Irina Kolpakova, while they were members of the Kirov Ballet in the former Leningrad.

Baryshnikov defected to Canada in 1974, searching for artistic freedom, instead of being pigeon-holed as a ballet dancer. He quickly joined the American Ballet Theatre and later New York City Ballet, where he also took over the artistic direction of the troupe. Some of Baryshnikov’s best work came while partnered with Twyla Tharp. The two completed projects that include Push Comes to Shove, The Little Ballet, and Sinatra Suite.

The 1977 movie The Turning Point brought Baryshnikov’s talent to the mainstream and introduced a decade-long ballet craze to the United States. Playing Yuri Kopeikine, a Russian dancer and playboy, Baryshnikov was nominated for an Oscar and Golden Globe for Best Supporting Actor. The film starred Anne Bancroft and Shirley MacLaine and is about the drama of the dance world… a precursor to the Step Up series, perhaps!?

Baryshnikov’s other film credits include Giselle (also the work in which he made his stage debut in 1967) and White Nights, which is not about cocaine-fuelled parties. White Nights actually teamed Baryshnikov with legendary tap dancer Gregory Hines. The movie featured a number of memorable dance scenes, including one where Baryshnikov pirouettes 14 times while in cowboy boots.

On the smaller screen, Baryshnikov appeared in the final season of Sex and the City, as Aleksandr Petrovsky, a successful Russian artist. The character pursues main character Carrie Bradshaw, despite being much older and already having a grown child. Although he convinces Carrie to move to Paris with him, the relationship doesn’t work out and the series ends with Carrie and Mr. Big back together. I never thought I’d write an entire paragraph on a Sex and the City plot.

Baryshnikov’s nickname is Misha, a term which normally might only be used by the man’s close friends and family. After so many people struggled to pronounce his name correctly, he encouraged the use of Misha by friends, family, and fans alike. Baryshnikov used his nickname as the moniker for the perfume he released in 1989. I’ll still never really get why men are able to put out fragrances for women and vice versa, but who am I to question the way the world works.

Current American Horror Story star, Jessica Lange and Baryshnikov were in a relationship from 1976 to 1982 and have a child, Aleksandra (born 1981) together. The two apparently spoke French when they first met, as Baryshnikov had yet to learn English. A rare heterosexual in the dance world, he also had relationships with ballerinas Gelsey Kirkland and Lisa Rinehart, the latter of which, he has three kids (Peter, Anna, and Sofia) with.

With fellow choreographer Mark Morris, Baryshnikov operated his own modern dance company, The White Oak Dance Project, from 1990-2002. In 2005, he opened the Baryshnikov Arts Centre in New York. He was recently seen in an uncredited role, as Interior Minister Sorokin, in 2014’s Jack Ryan: Shadow Recruit. Baryshnikov has even been honoured with cocktails based on his life and career. The drinks include Dancer, Actor, and World Citizen… now that’s a triple threat!

Latvia: Kretchma

1 oz Stoli Vodka
1 oz Creme de Cacao
Splash of Lemon Juice
Dash of Grenadine
Garnish with a Lemon Slice

The only real knock I have against Baryshnikov is that he asked for asylum in the city I hate the most in this beautiful country of Canada. That would be Toronto, the center of the universe according to anyone who lives there. Other than that, the guy’s okay in my books!

Sip Advisor Bar Notes (4.5 Sips out of 5):
This is a very good cocktail, especially when you use Stoli’s Salted Karamel Vodka. The Grenadine gives it a terrific colour and I’m always surprised at how well Lemon Juice and Creme de Cacao work together.

Netherlands – Starry Night

Posted on December 11, 2014 by Daniel Wilson

AV Club

Electronics company Philips, whose headquarters are located in Amsterdam, is responsible for inventing the audio cassette (1967), video tape (1972), compact disc (1982), and CD-ROM (1985). For giving so many people, so much pleasure over the years, it would be criminal to not give the corporation a little shout-out while visiting the Netherlands!

Founded by Gerard Philips and his father Frederik in 1891, the company began with manufacturing light bulbs, earning the city of Eindhoven, where Philips was first located, the title ‘City of Lights’. The original factory purchased by the Philips family has since been turned into a museum. Younger brother Anton entered the picture in 1895 and greatly influenced the company, even pulling it out of the depths of near bankruptcy.

World War II caused some major changes for Philips. Upon learning of Germany’s planned invasion of the Netherlands, Anton fled to the United States and began operating the company under the banner North American Philips Company. Anton’s son Frits remained in the Netherlands and is credited with saving the lives of 382 Jewish workers, after convincing the invading Nazis that they were needed for the production process at the Philips factories.

When production dipped at Philips, due to a strike, Frits was forced to spend time at the Vught internment camp. It should also be noted that Allied forces bombed the Philips factory in 1942, while fighting the Axis of Evil. The air raid caused 148 civilian casualties and later missions destroyed large parts of Eindhoven. Following the war, Philips operations resumed in the Netherlands.

When Philips brought the audio cassette to the world, it was originally used for dictation machines, used by office workers, stenographers, and journalists. As the recording quality improved, the tapes began to be used for music, joining vinyl records in competition for industry sales. To go with the tapes, Philips released the first portable “radiorecorder,” which would eventually become the boom box. Cassettes were also used for answering machines and the earliest personal computers.

At one time, Philips had their own record label, PolyGram, which featured artists such as KISS, Abba, the Bee Gees, Kool and the Gang, Donna Summer, and the Village People, as well as going into the movie musical business with hits like Saturday Night Fever and Grease. It is now part of the Universal Music Group, after being sold to Seagram in 1999.

The next big release by Philips was the video cassette recorder, or VCR. It’s sad that some folks out there don’t even know what a VCR is… we’ve come a very long way! Originally, tapes could only capture 30-45 minutes of footage, but that eventually grew to being able to record full two-hour films on one cassette. Other important developments and inventions by Philips, included the Philishave (1939) and the vacuum cleaner (1951).

Philips also developed a LaserDisc system for movies. The company held off releasing this product, however, as they feared it would take away from their own cassette sales. A partnership with Sony, resulted in the compact disc being released. The prosperous teaming also led to the development of DVD and Blu-ray discs in 1997 and 2006, respectively.

Slogans used by Philips have included: “Let’s make things better”; “Sense and simplicity” (which sounds like a Jane Austen novel); and most recently, “Innovation and You”. The company has employed a shield-like logo since 1938 and while the colour scheme has been altered over time, the basic design has remained the same, with the Philips name at the top and an image that includes four stars with three waves, which represents radio waves being transmitted through the atmosphere.

The Philips Sports Club, known as PSV (Philips Sport Vereniging) began play in 1913 and participates in many athletics, today. PSV is most notable for its football squad, PSV Eindhoven, which won the UEFA Cup in 1978 and the European Cup in 1988. The Light Bulbs (one of the club’s nicknames) have never been relegated to a lower division and have been an early club for top stars, such as Ronaldo, Ruud van Nistelrooy, and Arjen Robben.

Also in the sports world, Philips owns the naming rights to the Philips Arena in Atlanta, the Philips Championship for the National Basketball League in Australia, and also has a partnership stake in Formula 1 racing. Philips also sponsors the international Monsters of Rock festival. In 1937, Philips provided the lights to illuminate the Eiffel Tower and would later go on to light up the Empire State Building in 2012.

Today, the company is split into three branches: Philips Consumer Lifestyle, Philips Healthcare, and Philips Lighting. Philips is the largest manufacturer of lighting in the world, based on sales revenues. With approximately 122,000 employees across more than 60 countries, the company’s product list includes Blu-ray players, computer accessories, TVs, small appliances, shavers, CT scanners, ECG equipment, MRI scanners, equipment for mammograms, ultrasounds, and X-rays, lamps, and other lights.

Netherlands: Starry Night

Absinthe Rinse
1.75 oz Jenever
0.25 oz Blue Curacao
Splash of Lemon Juice
Dash of Simple Syrup
Dash of Orange Bitters
Dash of Angostura Bitters
Garnish with Orange Zest

Airline KLM also operates out of the Netherlands and is one of the best flight experiences Mrs. Sip and I have ever enjoyed. Really, any flight that successfully lands where it’s supposed to could be considered a great experience… unless we’re talking Air Maroc – worst flight EVER!

Sip Advisor Bar Notes (3.5 Sips out of 5):
This is another recipe from my Dutch-only Bols drink guide. I decided to use the light-up martini glass that Mrs. Sip recently picked up, as it went perfectly with the drink theme. That damn Absinthe Rinse kind of tainted the cocktail, but not enough to kill it.

Hungary – Breakfast at the Bar

Posted on November 18, 2014 by Daniel Wilson

Scourge of God

While Attila the Hun’s empire stretched across much of what is now Europe, he is greatly associated with the people of Hungary, thanks to the Hungarian Royal Court laying claim to him as their own ancestor. Let’s take a look at this brutal legend and sort the fact from the fiction:

Attila wasn’t a big dude (perhaps for his time he was), despite how he’s depicted in modern media as a hulking brute. His tale of the tape stated that Attila was only 5’6” and 145 lbs. When Rugila (king of the Huns) died, he left the Hunnic Empire to his nephews, Attila and Breda. Eventually, Attila tired of sharing the kingdom with his brother and had him killed. Attila ruled from 434 AD to 453 AD and was a terror to both the Eastern and Western Roman Empire.

Nobody knows exactly what Attila the Hun looked like, although he’s often depicted in his leather armor and with rough facial features and disheveled hair. Scholars debate over whether Attila would have had European features (like a Viking) or Asian characteristics (like a Mongolian). Although viewed and depicted as a cruel and ruthless leader, Attila was said to also possess great diplomatic skills.

Attila picked up a number of not-so-kind nicknames and credits during his lifetime and centuries later, as historians examined his reign of terror. He was known as the ‘Scourge of God,’ but that’s a title he actually gave himself. The History Channels ‘Ancients Behaving Badly’ named Attila ‘history’s first great terrorist’ and ranked him as history’s greatest psychopath. Count Dracula (in Bram Stoker’s Dracula) went so far to claim to be a descendant of the warrior, perhaps explaining his own bloodlust.

Despite his status as a legendary conqueror and barbarian, Attila died of a common nosebleed, choking on the blood. Researchers have thought that other factors contributed to his demise, such as alcoholism, which caused a rupture in his esophagus and death from internal bleeding. Attila’s death occurred on the same day as his marriage to the princess, Ildico, and therefore, poisoning has often been speculated as a cause of death.

Attila’s burial was shrouded in secrecy, with all those who witnessed the interment being executed. He may have been buried under part of the Tisza River (with the waters temporarily diverted) in a tomb of gold, silver, and iron. Although Attila was succeeded by his son, Ellac, his other children began fighting over Hun territory and the empire was divided, causing the Hun legacy to dissipate.

There have been TV mini-series and movies based off Attila and he has made appearances or been referenced in many other projects. In the Night at the Museum movies, he is portrayed as being simply misunderstood and in need of help. In an episode of Married with Children, he lines up on the devil’s football team to battle Al Bundy, with Bundy’s chance to return to earth up for grabs.

Attila has been used in many other forms of media, including as an occasional adversary to Hagar the Horrible in comics; as part of a planned, but never completed opera by Beethoven; as a hero and villain in various video games; and as a political euphemism, to describe an extreme conservative. McFarlane Toys even released an action figure of the iconic thug, as part of the series, ‘McFarlane’s Monsters III: 6 Faces of Madness.’

On Spike TV’s ‘Deadliest Warrior,’ a show which takes historical figures and armies and matches them against each other to see who would win based on weaponry and battle tactics, Attila was matched up against Alexander the Great and defeated the legendary ruler. Attila’s weapons consisted of the Sword of Mars, the Lasso, the Hunnic Bow, and the Scythian Axe and his combat skills while riding horseback are thought to have largely secured the victory.

The oddest tribute came from Calypso musician Raymond Quevedo, who for whatever reason, chose to adopt the Attila the Hun moniker for his recording career. Instead of massacring tribes across Europe, Quevedo turned his artistry into entering the political realm in his home of Trinidad and Tobago. The real Attila the Hun and his exploits were even turned into a pinball machine, released in 1984… I love me some mass-murderer gaming action.

Hungary: Breakfast at the Bar

Muddle Marmalade
1.25 oz Palinka (Apricot)
0.75 oz Cointreau
Splash of Lemon Juice
Garnish with a Lemon Slice and Orange Wedge

The Sip Advisor has yet to travel to Hungary, but in Budapest alone, there are 10 different streets named after Attila. This proves that all you need to do is be a total dick during your life and you’ll be remembered and honoured forever!

Sip Advisor Bar Notes (4.5 Sips out of 5):
This was a very good cocktail, offering my first chance to use Marmalade in a drink. It added a unique tangy orange flavour that was very much welcomed. I used a Lemon Slice, as well as an Orange Wedge to add some extra flavour, as well as presentation to the recipe.

November 11 – Burnt Martini

Posted on November 11, 2014 by Daniel Wilson

Hall of Fame 2014

Last year, we opened the doors to the Sip Advisor Hall of Fame, inducting five spirits, one entry into the beer and wine wing, and one mixer, as well. It was a festive evening, although nobody really remembers much about it! Without further ado, here is the class of 2014!

Jack Daniel’s Honey Whiskey

Honey Whiskey was the final cut from last year’s Hall of Fame class (with two other whiskeys going in), making it a surefire entry this year. I love this stuff, going so far as to chip one of my teeth when I couldn’t get my flask open and the container was carrying this elixir… not one of my finer moments, but it did occur. Even Mrs. Sip, who has a love-hate relationship with whiskey, is a fan of cocktails made with JD Honey (which would be my porn name if the industry was lucky enough to have me!).

Tanqueray Gin

Although I’m a big fan of gin, this is the first alcohol of that genre to enter the hallowed halls of the Sip Advisor Hall of Fame and it was a tough choice. After a close race between Tanqueray and a competitor brand, the nod went to Tanqueray thanks in large part to the Rangpur variety that I have enjoyed so much, since picking up earlier this year. It has leap-frogged all other options in the phylum to find its place amongst so many other fine spirits.

Appleton Rum

I’m sad to say that Appleton Rum is currently not part of the Sip Advisor liquor colletion after being a mainstay for years. After using and finishing it for Jamaica week, I have yet to replace it and Appleton has become a casualty of having to pick up other rums for the Around the World project, instead. That doesn’t mean that the fondness has faded, however, and it won’t be long before the shelves are stocked again with this fine rum.

Absolut Vodka

Like gin, vodka was absent from the inaugural Sip Advisor Hall of Fame class, an act that must be remedied. Also like gin, it came down to a very difficult decision between a few companies, but in the end, it was inspirational flavours that won the day. Absolut has all the usual suspects available for consumption, but advancements such as their fine City Series, and mixing of interesting flavours has pushed Absolut ahead of its contemporaries and into the hall.

Hiram Walker Peppermint Schnapps

Rounding out the spirit entrants into the Hall of Fame is Peppermint Schnapps, which is great on its own as a shooter, or combined with hot chocolate and a few other drinks. Around Christmas, there are so many events that are favourable to Peppermint Schnapps-spiked beverages. It’s no wonder that mint is often on the Sip Advisor’s breath and emanating from Sip family mugs and thermoses.

1884 Malbec Wine

Wine gets the nod over beer this year in the category they share. Mrs. Sip and I have enjoyed many lazy Sundays with a bottle of this Argentinian red. I even used it for this year’s Around the World project, when the Sip Advisor visited Argentina. This wine is perfect great evenings with a loved one, relaxing and boozing (the two things the Sip Advisor does better than perhaps anyone else). I like adding a little ice to my wines (even reds), which I hope you little sippers won’t hold against me.

Dr. Pepper

In the mixer wing, Dr. Pepper joins Pepsi, perfectly depicting the evolution of the Sip Advisor’s drinking habits. When I’m looking for an easy-to-make well drink, I’ll often toss in anything from the aforementioned Honey Whiskey to Sailor Jerry’s Spiced Rum (part of last year’s HoF class) and top whatever spirit I’ve chosen with Dr. Pepper. The flavours are more intense with this soda than others available, making for a crisp, tasty, and effervescent experience.

Hall of Fame 2014: Burnt Martini

2 oz Gin (I used Bombay Sapphire East)
1 oz Scotch
Garnish with an Orange Twist

It’s so nice to see everyone all decked out in their finest threads. We sure make a great looking group. I wonder which spirits will finally hear their names called next year for enshrinement… only time will tell!

Sip Advisor Bar Notes (3.5 Sips out of 5):
As we did last year, with the Dirty Martini, we’re pulling out a very classic recipe for our annual Hall of Fame article. This edition gets the Burnt Martini, which combines two of my favourite alcohol varieties in Gin and Scotch. It was a nice drink, but certainly strong. The smoky flavour of the Scotch at the end of each sip was quite enjoyable.

Germany – Widow Maker

Posted on October 16, 2014 by Daniel Wilson

Just Too Sweet

In one episode of The Simpsons, Homer learns that Germany is the ‘Land of Chocolate’ and that is entirely true. In fact, Germany is home to a number of wonderful treats, even venturing beyond the world of rich, creamy goodness. Here are some of the notable items Germany is able to bring to the international potluck!

Ritter Sport

Who couldn’t fall in love with these little chocolate bars, which are divided into 16 bite-size pieces, making it easy to eat as little or as much as you desire. Although the company was founded in 1912, the famous chocolate bars for which the brand is most associated didn’t debut until 1932. The Sip Advisor’s favourite Ritter Sport choices, include Knusperkeks (milk chocolate with biscuit) and Knusperflakes (milk chocolate with cornflakes), clearly showing that mixing chocolate with a crunch is a preference. The company even has a museum dedicated to squares and everything they entail.

Haribo

Based out of Bonn, Germany, Haribo is not only a great gummy candy company, but they are the originators of the concept, creating the world’s first gummy bear in 1922. They have since dramatically expanded their lineup to include cola bottles, jelly beans, wine gums, sour cherries, and so much more, including numerous products you just can’t find outside of Europe. While I’m not the biggest fan of gummy candies, I do enjoy them from time to time and in small doses. Their slogan rings true: “Haribo makes children happy – and adults as well!”

Kinder

Although Kinder products originated with Italian company Ferrero, the brand name is German (meaning children), the chocolate is huge across Germany, and Kinder Schokolade is kind of its own entity in the country… all that adds up to being good enough for the Sip Advisor. Mrs. Sip and I still pick up Kinder Surprise eggs from time to time, depending on what the toy inside might be. We’ve grabbed eggs that contained Disney characters – I was hoping for a Scrooge McDuck – and other lines, just for the thrill of opening that little plastic egg. The chocolate is alright, too!

Trolli

While Haribo introduced gummy bears to the world, Trolli made their own mark, unleashing gummy worms into the hands of curious children on the 60th anniversary of the gummy bear. Today, the company pushes 150,000 tons of gummies out of their factories around the world, including four in Germany alone. Trolli has been involved in one controversy that I actually find quite funny. In 2004, they released a line of Road Kill gummies, featuring chickens, squirrels, and snakes with tire tracks embedded on them. Animal rights groups squashed the candy, which seems like overkill… get it!?

Marzipan

While marzipan is enjoyed across the globe, it is in Germany (particularly the city of Lübeck, whose marzipan is geographically protected by the European Union) where you can find entire stores dedicated to the almond meal confection. Ma Sip figures I’m a good German boy because I enjoy marzipan. That said, I did overindulge one Christmas as a teenager and ate an entire bar of marzipan in short order. Now I limit myself to small servings, spread over a few days and really only around the holiday season. When the Sip Advisor was last in Germany, I also made sure to pick up a bottle of marzipan liqueur for future cocktails!

Black Forest Cake

What foray into Germany’s famous confectionary treats would be complete without a slice of Black Forest Cake. The Sip Advisor is a huge fan of this dessert… we’re talking cake mush all over my face, grinning ear-to-ear into Black Forest Cake! There’s just something about the mix of chocolate, whipped cream, and cherries that works so well and turns this Cookie Monster into a cake lover for brief periods of time. Enjoying a cut while actually travelling through Bavaria should be on every traveler’s bucket list… get on it, my little sippers!

Germany: Widow Maker

1 oz Jagermeister
1 oz Vodka
1 oz Kahlua
Dash of Grenadine
Garnish with a Maraschino Cherry

Germany is also home a number of famous car companies, from Porsche to BMW to Volkswagen and everything in between. I could have talked about that, but soothing my sweet tooth is so much more pleasurable!

Sip Advisor Bar Notes (4.5 Sips out of 5):
I garnished the drink with a Maraschino Cherry as an homage to the Black Forest Cake. I had a hell of a time finding Maraschino Cherries that had stems with them, as they look so much better in cocktails over stemless Maraschino Cherries. The most interesting part of this martini is how the Jagermeister and Kahlua go so well together. A very tasty cocktail that’s not too strong, at all.

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