October 22 – Tootsie Pop

Posted on October 22, 2013 by Daniel Wilson

Candy Mascots

While every brand of cereal seems to have had a mascot for commercial purposes, finding mascots in the world of candy proved to be a little more difficult. Still, after diligent research, here are some of the best of the bunch:

Bart Simpson – Butterfinger

A lot of companies have capitalized on the enduring success of The Simpsons, highlighted by Bart Simpson becoming the mascot for Butterfinger chocolate bars. Most commercials would feature Homer trying to get his grubby paws on Bart’s chocolate, only to be thwarted by his rotten son. Then, Bart would deliver a catchphrase like “Nobody better lay a finger on my Butterfinger!” After 12 years of disassociation, Bart will return to the brand sometime in the very near future.

Mr. Owl – Tootsie Pops

This pompous prick of a bird (aren’t they all horrible) took pride in stealing people’s Tootsie Pops, licking them twice and then chomping into the entire treat. Meanwhile dumb kids stood around seeing if the vermin would solve the age old question of how many licks it takes to get to the center of the lollipop. Thanks to Mr. Owl’s lack of cooperation, Universities have actually wasted time testing Tootsie Pops lickability with widely ranging results. Some studies say it only takes 150-350 licks, while others say it’s in the thousands.

Red and Yellow – M&Ms

Red and Yellow are a comedic pair with Red being a smart ass leader to Yellow’s less intelligent lackey persona. This usually means that Red gets the guys into some sort of trouble, despite Yellow’s warning of issues ahead. M&Ms have also added Green, Brown, Blue, and Orange characters over the years. Brown is probably the most recognizable as she’s a sassy female, spurning the advances of men who want to be with the candy-coated snack.

Yipes – Fruit Stripe Gum

Yipes the Fruit Stripe zebra has outlasted his entire family to remain as the sole mascot of the brand. He was originally introduced with Connor the Tiger, as well as an unnamed elephant and mouse. Yipes is known to be quite active, as tattoos packaged with the gum portray him rollerblading, snowboarding, playing sports, and, of course, eating grass. Using the zebra mascot, Fruit Stripe raised $100,000 for the preservation of endangered animals in 1996.

Bazooka Joe – Bazooka Joe Bubble Gum

Starting in 1954, Bazooka Joe appeared on comic strips wrapped around pieces of Bazooka Joe Bubble Gum, along with characters such as Pesty, Mort, Hungry Herman, Toughie, and Walkie Talkie. The comics were discontinued in 2012 thanks to a drop in bubble gum sales (a sad day, indeed!). Despite losing his comic strip gig, rumours have circulated that Bazooka Joe may have a future in the movie industry. Plans for a film adaptation of the comics were announced in 2009.

Floyd D. Duck – Bubble Yum

This water bird is one bad ass punk, complete with nose ring, frosted tip mohawk, spiked collar, and… ankle bracelet??? Isn’t an ankle bracelet something you’d expect a young, sexually-charged female ducky to be adorning? Anyway, Floyd D. Duck blows bubbles in the face of authority and won’t take any guff from pigs – both the animal kind and the police variety. Can ducks even blow bubbles? It seems like a beak of that size would prevent the lip formations necessary for bubble making.

Willy Wonka – Willy Wonka Candy Company

The candy company born from Roald Dahl’s classic children’s novel Charlie and the Chocolate Factory came into being in 1971, the same time the first film based on the novel was released. With Willy Wonka, the new enterprise had a perfect mascot and spokesman already built in. Being portrayed by Gene Wilder and Johnny Depp doesn’t hurt, either. Today, the company sells products such as Nerds, Gobstoppers, Laffy Taffy, Pixy Stix, Runts, and Kazoozles… everything you’d expect from the eccentric candy mogul.

Freddo – Cadbury’s Freddo

Mrs. Sip and I first learned of Freddo the Frog when she was spending a semester in Australia. Apparently the frog-shaped chocolate bars are also sold in New Zealand, Ireland, the U.K., and Zimbabwe, of all places. Freddo has been featured in two online animated series, expanding his backstory, and was even part of Cadbury’s 2006 recall over a possible salmonella scare. That’s one crazy life for this amphibian.

Drink #295: Tootsie Pop

0.5 oz Chambord
0.5 oz Amaretto
Splash of Vodka
Splash of Sweet & Sour Mix
Splash of Cola
Garnish with a Tootsie Pop

It seems like candy mascots got their greatest availability of work from bubble gum products. Remember that the next time you’re trying to scrape the stuff off of the bottom of your shoes or you touch a gob of gum left under a table or seat by some inconsiderate asshole!

Sip Advisor Bar Notes (4 Sips out of 5):
This cocktail tasted like a Tootsie Pop and I loved eating the suckers I used for garnishing after the drink was done. It heightened the entire experience. Perhaps most enjoyable with the drink was how Chambord and Sweet & Sour Mix work together for a sour raspberry flavour.

September 25 – Mojo

Posted on September 25, 2013 by Daniel Wilson

Aphrodisiastic

I’m the kind of guy that’s ready to go at all hours of the day. I don’t need any food, drink, or other item to ‘put me in the mood’. I’ve come to understand that not everyone is as awesome as the Sip Advisor and therefore, I’m here to help all you little sippers out there that need an extra boost to get your mojo fired up. Here is an examination of some of the many items purported to help with libido!:

Chocolate – Named an aphrodisiac by women just so they can stuff their faces with the stuff and have an excuse to do so. In the end, they just complain they’re too full and not in any mood for making whoopee.

Oysters – Well, I suppose the whole ‘slimy substance travelling down your throat’ could be practice for fun times later?

Spicy Peppers – These are sure to simulate some part of the body!

Snake Blood – Why not drink the snake’s venom, as well!? I think the only reason snake’s blood is an aphrodisiac is because once you kill one, your heart is pumping so fast you’d be ready to bed a rhino.

Dried Tiger Penis – Oh sure, this will be an easy find. Tiger’s are cuddly and approachable right!? Just like stuffed animals!

No, not that Tiger!

Bull Genitals – Why do all these cultures think that consumption of animal junk will make them more virile?

Spanish Fly – The European Blister Beetle can apparently provide a long-lasting erection that will later require medical attention. Is it worth it?

Fetal Duck Egg – Thanks for this haunting image, Asia. Apparently the fetal duck is most potent after 17 days, begging the question: who tests this stuff?

Stewed Crocodile – Sure crocs are cold-blooded killers, but I really don’t see that translating into sexual prowess, unless you plan on holding your lover underwater until they’re unconscious first.

Looks like kitty got the message!

Leaf-Cutter Ants – At least they’re supposed to taste like bacon when roasted.

Deep-Fried Tarantula – I’m pretty sure Mrs. Sip would kick me out of our place if I even suggested deep-fried tarantula for snack time. I bet it won’t be long before this delicacy is being served at fairs around the world, right next to those deep-fried Mars bars!

Ambergris – This solid, waxy substance is either regurgitated or defecated by sperm whales… you know what, you already lost me…

Pumpkin Pie – So I guess people are only going to get laid around Thanksgiving… at least they’ll have something to be thankful for!

Pineapple – I always told Mrs. Sip that she should get into Hawaiian pizza. It’s tough when you’re always right!

Drink #268: Mojo

1 oz Rum
1 oz Cherry Liqueur
Top with Beer
Splash of Cola
Splash of Sweet & Sour Mix
Splash of Orange Juice
Splash of Pineapple Juice
Garnish with Tiger Penis (kidding!)

Why can’t things like hamburgers and hot dogs be aphrodisiacs? Why does it always have to be the weird stuff!? I’m going to go find me some ambergris and pester Mrs. Sip for a little roll in the hay!

Sip Advisor Bar Notes (4 Sips out of 5):
Wow, this cocktail was good. I was weary of how it would turn out given how many ingredients it called for and which ingredients you were expected to be mixing together, but I really enjoyed the finished product. Cola and Beer mix together much better than I could have ever imagined!

September 15 – Cuba Libre

Posted on September 15, 2013 by Daniel Wilson

Rum Runners

Today marks the start of Rum Week here at The Sip and by now, you surely know what that means… a small dose of rum education! So, put your thinking caps on (come on, I ask this of you so seldom), sharpen those pencils, and prepare to have your brains stuffed with useless knowledge. Only the best for my little sippers!

Caribbean: Putting The Punch In Rum

Drink #258: Cuba Libre

1.5 oz Gold Rum (I used Bacardi)
Top with Cola
Garnish with Lime Wedges

I love these infographics. They make my job so much easier. And don’t you think I deserve the odd day off, allowing me to kick back with a few Cuba Libres? You’re right, I’ve earned every bit of vacation time I have!

Sip Advisor Bar Notes (4 Sips out of 5):
I used the original Cuba Libre recipe for today’s offering and, of course, it was delicious. I like to try all kinds of different Rums, looking for the right combo with Cola. I prefer Spiced Rums, but Gold Rum gets the job done in a pinch. Anytime you have a plain Rum and Coke, there must be an element of Lime added to the mix. Whether that be some fresh-squeezed Lime Juice, or at the very least, Lime Wedges as part of the recipe… that will combat the scurvy!

September 5 – Banana Pepper

Posted on September 5, 2013 by Daniel Wilson

Crazy Condiments

I’ve recently fallen in love with actual banana peppers (although the drink was quite tasty, too) and I enjoy experimenting with different tastes and combinations on burgers, hot dogs, sandwiches, salads, and nearly everything else I stuff in my mouth. Of course, I’m a fan of all your usual condiments (ketchup, mustard, mayo, etc.), but here are some of the more unique items I love to add to my meals:

Baconnaise

I’d be happy if everything in my life came with bacon on board. Mayo is already a wonderful condiment, but when you combine it with the healing powers of bacon (seriously, bacon is the best known hangover cure), you just can’t go wrong. Baconnaise would be best enjoyed on… anything. It’s that simple of a concept.

Bacon Bits

Sticking with the most delicious meat known to man, I love bacon bits (real or simulated, it doesn’t really matter!) and will toss some on many different meals. They go great on tacos, Caesar salads, poutine, and pizza, among others. I weep for those that do not eat bacon and have spent countless nights lost in prayer for their souls.

Tzatziki

What would Greek food be without Tzatziki? Well, it would still be pretty damn good, but Tzatziki is the icing on the cake… or in this case, the souvlaki, potatoes, rice, Greek salad, calamari, lamb… shall I continue?! Sure, the substance can leave your breath with a long-lasting garlic resonance, but it’s all worth it for the taste.

Oh, I want these so bad!

Chipotle/Southwest/Baja Sauce

This is another dressing that I’ve really gotten into in the last little while. I enjoy a little heat with my food (nothing crazy, because I’m more about flavor than burn) and these spreads are the perfect touch for getting that mild to medium singe. Burritos, in particular, have become an absolute pleasure since these sauces became so popular.

Tartar Sauce

I’ve recently fallen back in love with tartar sauce after a few years of barely being friends. Of course, the stuff perfectly complements fish and chips, but can also be used with other seafood delicacies. I recently realized that I’ve never tried a McDonald’s Filet-O-Fish and that’s something that needs immediate remedying. I’ll report back to you soon!

Olives

I love all types of olives: black ones, green ones, stuffed, pitted. There’s no olive I won’t try. We’ve also become quite enamored of late with tapenades around the Sip Advisor offices. These dips mix chopped olives with a host of other ingredients that can include capers, anchovies, juices, oils, herbs and spices. They’re great on breads and crackers.

Triple O Sauce

I can best describe this as a mayo-ketchup-thousand island hybrid that is so delicious it truly makes the burger. It’s only available at White Spot restaurants, which are largely located throughout B.C., Canada. I had a family member who used to work with the company and legend has it she would bring a massive container of the sauce to family gatherings… sadly, I wasn’t even born yet.

Drink #248: Banana Pepper

1 oz Dark Rum
0.5 oz Crème de Banane
0.5 oz Amaretto
Top with Cola
Garnish with a Banana Slice and a Banana Pepper

I bet you’re thinking to yourself: “Did the Sip Advisor just write an entire post about condiments and sauces?” You’re damn right he just did… now if only they paid me to do this!

Sip Advisor Bar Notes (3.5 Sips out of 5):
This cocktail is advertised as a banana-flavoured Dr. Pepper and on that point, it hits its mark. It’s a pretty decent, if not amazing drink, but one that would be enjoyed by most people.

July 24 – California Root Beer

Posted on July 24, 2013 by Daniel Wilson

Brewski Tours

I love going on brewery tours, but as far as I’m concerned, the tour portion of the stopover are all largely the same. Once you’ve seen one vat of fermenting hops, you’ve seen them all. Therefore, I will largely base my brewery experience on the intangibles (tastings, other exhibits, etc.) of our visits. Without further ado then, here are some of my favourite breweries that I’ve been able to get to:

Heineken – Amsterdam, Netherlands

Dubbed ‘The Heineken Experience’, this brewery tour is so much more than a quick walk through the brewing and bottling plant. They have everything from a station you can record a video at and send to your family and friends, to instruments made out of Heineken supplies, and, of course, a bar with multiple tastings to enjoy. We even made friends with an Aussie traveling on his own, enjoyed some brews together, and ended up all going to dinner at the nearby Hard Rock Café.

Whistler – Whistler, Canada

I liked the Whistler micro-brewery set up. Once the tour was done, you had all the company’s beer to choose from in a bar like setting, complete with board games, good food, and good company. My only note of advice is that the place is a little outside of Whistler Village, so you’ll either need a designated driver to get your crew there or luck out and have your hotel offer a shuttle to and from the outlet.

Holsten – Hamburg, Germany

What could be more fun than a brewery tour? How about one in a language you don’t understand! Ma Sip knows some German, so she was able to fill in any blanks, if necessary, but we were largely there to see, not hear… and eventually taste. When we were trying to book the tour, we were told that only groups were allowed. Ma Sip replied that we were a ‘group of four’ and our visit was on! I’ll always fondly remember the beer and pretzels we were given in the tasting portion of the attraction.

Granville Island – Vancouver, Canada

One of my favourite local micro-breweries, it’s always fun popping into the Granville Island Brewery, which has a great little area for taste tests, a stocked gift shop, and their tour isn’t too bad either… because it’s relatively short! They know people are mostly there for the samples. Granville Island itself is a funky little place to explore. It’s kind of the artsy area of Vancouver with improve shows, good restaurants, and watersports options.

Guinness – Dublin, Ireland

This one haunts me a little because we never actually got inside the palace of stout (Guinness PR people, you can thank me for that one later with a lifetime supply of suds). Our group took transit to the brewery on Friday and even got a picture outside one of the gates. When we were told the wait was two hours to get inside – it was St. Patrick’s Day weekend after all – we elected to save our visit for Monday, as we had to check-in to our hostel shortly. Due to unforeseen god-awful, weather, we had to leave Ireland very early that Monday morning and the Guinness Brewery was not to be enjoyed.

Steam Whistle – Toronto, Canada

I did the tour when Ma and Pa Sip visited me while living in ‘The Big Smoke’ and returned later for free beers (sans tour) with Mrs. Sip, prior to a Toronto Blue Jays game. When you’d enter, you’d get a couple tickets for free beer samples and the generous pours were enough to have you walking wobbly by the time you left the facility, en route to the game for really expensive and lacking-in-quality drinks.

Alexander Keith’s – Halifax, Canada

No visit to Halifax, Nova Scotia would be complete without a stop at the Alexander Keith’s Brewery. Here, you are guided through the history of the beer by period-dressed guides, learning about their trademark brewing practices. Finally, you come to the really good part: beer samples and games to play while boozing. Ma and Pa Sip aren’t fans of suds, so Mrs. Sip and I were the lucky recipients of bonus brews and we left the place with a good buzz and a couple “liberated” Keith’s mugs!

Carlsberg – Copenhagen, Denmark

Our most recent brewery visit was a lot of fun, despite being exhausted from travel and sleepless night. That’s what’s awesome about your fabled Sip Advisor, he knows when to man up for the sake of liquor. The Carlsberg Brewery has a stable of Jutland horses, had a neat exhibit on bottles of beer from around the world, and tons of history on the Carlsberg legacy and brewing techniques.

Drink #205: California Root Beer

1 oz Kahlua
1 oz Galliano
Top with half Cola and half Beer (I used GIB Lager)
Garnish with Lemon Wedge

Later this summer, Mrs. Sip, myself and members of the Sip Alliance have a tour booked that will stop at a handful of local breweries that we’re all looking very forward to visiting. I better make my post early that day because by the time I get back home, I’ll probably be too blasted to work a computer!

Sip Advisor Bar Notes (4.5 Sips out of 5):
This beer cocktail is simply delicious. You get hints of Galliano and Kahlua to go along with the Cola and Beer flavours. I heavily adapted this recipe to suit my needs and I’m glad I did so!

June 10 – Funky Garlic

Posted on June 10, 2013 by Daniel Wilson

Let the Wine Flow

The internet is filled with wine memes; some good, some bad. This is a small collection of memes I think are worth checking out, giving folks a little chuckle with their daily dose of libation goodness:

Why can’t it be both!? Sure, wine can lead a woman down the path of awesome, but what really takes the fairer sex over the edge is the dude who gives her confidence and makes her comfortable in her own skin. Admittedly, it works both ways, but we would never credit beer with making us feel sexy and strong… drunk and disorderly fit that bill a little better!

Well, the ladies had their fun in the first photo and us fellas get our revenge here. I must say, if women love their wine so much, why would they be angry to be locked in the wine cellar? I guess the wine would eventually run out and it might be a little boring, but for the first week or so, you could have your own little one-woman party!

I’m pretty sure the exact same thing has happened to me before with Mrs. Sip! I let it slide because when she hears me say “I love you” before bed at night, I’m either talking to my cocktail nightcap or my serving of cookies and milk. Can you feel the love, little sippers!?

Damn, if I could turn one of my sinks into a wine dispenser, or better yet, a whiskey or rum version of the picture above, I’d be the happiest man in the world… and I’m basically there already, so let’s push me over the edge. I’m asking all my handyman friends out there to make my dream come true… I’ll even consider it an early birthday present!

This is a great idea and we might be onto something for the wino/vagrant community. Personally, I think tequila bottles would benefit most from this sort of marketing because you can get a little loco when pursuing the worm!

Drink #161: Funky Garlic

4 oz White Wine (I used 8th Generation Sauvignon Blanc)
Top with half Cola and half Lemon-Lime Soda
Garnish with Lemon and Lime Wedges

Sip Advisor Bar Notes (3 Sips out of 5):
I really don’t get the name of this drink. That said, it tastes decent, but the Wine is largely buried. The Cola is quite prominent in the recipe, perhaps a little overwhelming. Combining Wine with conventional mixers like Cola and Lemon-Lime Soda makes for an interesting concoction, but it falls a little short in the taste department.

March 21 – Bottle Cap

Posted on March 21, 2013 by Daniel Wilson

Penny Candy Perfection

I’m sure everyone can remember back to his or her childhood – liquor-decimated brain cells be damned – to the days when a trip to the local convenience store with your allowance money was special. Well, maybe this doesn’t apply to kids nowadays who seem to be ushered around everywhere and are never let out of sight of their helicopter parents. Do they even know the rush and reward of walking to get candy, blowing your allowance all in one place and finding that perfect treat for the walk home? Probably not, but that doesn’t mean us kidults can’t reminisce. Here were some of my favourites:

Double Bubble

I remember the odd time when the Sip Household would have one of those big tubs of Double Bubble chewing gum. Once, I had so many back-to-back pieces of the gum – hell, we were making gum sandwiches and burritos with the stuff – that I got a massive headache from all the chewing. This was the first of many brain injuries (as I’m sure you can tell) and led to a placement on the injured reserve list for months. Yeah, that last joke was about as funny as the comics they packaged with the gum!

Shockers

God bless the Wonka candy company (makers of Nerds, Runts, Gobstoppers, etc.), which capitalized on the popularity of Charlie and the Chocolate Factory (book and movie). Shockers can certainly be credited for every cavity that has ever been filled in my mouth. These extremely sour, but fun to chew candies never lasted long around The Sip Advisor headquarters. Each of the five Shockers flavours – sour green apple, blue raspberry, grape, orange and cherry – tasted great, which often can’t be said for candy packs. There’s usually one slacker flavour that doesn’t pull its own weight, but not with this treat.

Pixy Stix

Man, kids are stupid. I remember acting like Pixy Stix were some kind of drug. Myself and friends would shoot a bunch of sticks before a hockey game and we were probably sugar buzzing so high that we’d come out, have a couple good shifts, and then crash hard. If the small “snack size” sugar packets weren’t enough, you had to upgrade your dose to those massive two-foot long tubes and before you knew it, you were a junkie.

Jelly Tots

When I decided to put together a candy table for my wedding last summer, I started to gather some favourite treats from past and present. When I found a package of Jelly Tots, I was instantly reminded of how much I enjoyed them in my youth. It had been a while since I’d had any, my need for candy replaced by liquor desires in my teens. The candy table was a hit, a highlight of the wedding, I dare say. Well, it was largely demolished by the time I and the rest of the wedding party returned from our photo excursion. I still managed to get some Jelly Tots, though!

Bottle Caps

What today’s drink is all about! The only thing that sucks about Bottle Caps candy are the grape-flavoured ones, which taste worse than most cough medicines. And it always seems like there are a disproportionate amount of those terrible death-tasting grape candies in each box. Give me more of the Cherry, Root Beer, Orange Crush and Cola pieces and sub out the grape candies for a lemon-lime soda tablet. Hell, throw in a Red Bull flavor… anything but yucky grape.

Drink #80: Bottle Cap

1 oz Root Beer Schnapps
1 oz Raspberry Liqueur
Splash of Sweet & Sour Mix
Top with Cola
Garnish with Sour Soother

Thankfully, I still get a weekly stipend from Mrs. Sip, specifically for penny candy. It was part of our prenuptial agreement and I’m thankful every day that I had that written in. You can’t see me!

Sip Advisor Bar Notes (4 Sips out of 5):
This drink tastes exactly like a Bottle Cap candy. It’s not very heavy on liquor, which can sometimes be a nice change of pace. I wish I could have garnished the drink with an actual Bottle Cap, but it was made impromptu, so I settled for a yummy Sour Soother. C’est la vie!

January 13 – Long Island Iced Tea

Posted on January 13, 2013 by Daniel Wilson

Lightweights

Lightweights are lucky–they get drunk without having to spend much cash. I’m not saying I’m a heavyweight, but I probably fall somewhere in the middle thanks to years of experience and conditioning. The Long Island Iced Tea can be very deceptive for any lightweight. It tastes so good that you feel you’re not drinking much, but because of all the ingredients it takes to make the concoction (2.5 oz of liquor in each, plus limited mixer), you’re actually getting sloshed quite quickly. Both Marge Simpson and Sheldon Cooper have been victims of the Long Island Iced Tea’s venom. Here are some other classic lightweights:

Stan Smith (American Dad)

Wanting to live life 1960’s style after watching an episode of Bewitched, Stan proposes to his wife Francine that they make a habit of having evening martinis when he returns from work. Things go off the rails quickly though when Stan is being chased by Francine through their neighbourhood, Stan in his underwear and Francine trying to get him to stop running. How many drinks did Stan have to be behaving in this manner? He consumed one cocktail.

Intoxi-Quoted (my word invention for quotes delivered while on the sauce!): Yaaaaaaahhhhh [unintelligible noises]

Stewie Griffin (Family Guy)

I can’t really blame a baby for getting plastered so easily. He is literally the definition of a lightweight. Stewie starts drinking in order to be nicer and again it only takes one drink to get him tanked. When he refuses to stop boozing, Brian takes him to the Drunken Clam and gets him blitzed, in the hopes that he’ll quit. This, of course, doesn’t end well, with the pair crashing their car – driven by Stewie (naturally if a baby can drink, he can surely drive, as well) – into the bar. After experiencing a massive hangover the next morning, Stewie does give up the bottle… at least the one filled with liquor. QUITTER!

Intoxi-Quoted: [on top of a shelf, drunk] Everybody! Everybody! I’m gonna jump! Gonna jump from… Gonna jump… to my high chair! You ready? Can you… Can you see me… gonna jump… gonna ju… jump to my highchair. You watching? Are you? Are you? [jumps and misses highchair] Ow! You see me?

Marge Simpson (The Simpsons)

When the Simpson family attended a magic show-themed restaurant, Marge was given a Long Island Iced Tea by the magician and found the drink to be quite enjoyable (well, because, it IS quite enjoyable!) Before the show was over, she downed multiple cocktails and was totally soused. Her new found loss of inhibitions resulted in her taking to the stage as the magician’s volunteer. Once back at home, Marge continued to imbibe in frequent Long Island Iced Teas. My kind of lady!

Intoxi-Quoted: “I’d like to visit that Long Island place, if only it were real.”

Sheldon Cooper (Big Bang Theory)

Sheldon (Jim Parsons) can be difficult to deal with. Penny (Kaley Cuoco), one of his most frequent combatants is a bartender at The Cheesecake Factory. When Sheldon saddles up to the bar and asks for something more than Chamomile Tea, Penny serves him (she could serve me anytime!) a Long Island Iced Tea, which he believes is non-alcoholic (due to the words “ice tea”). Sheldon slams a couple quickly, resulting in him confronting on-again, off-again frenemy, Wil Wheaton. He also lost his pants in another booze-related incident.

Intoxi-Quoted: “Get the Mad Hatter on the horn, I’m having a tea party!”

Tom Haverford (Parks and Recreation)

Looking to stir up some business, Tom (Aziz Ansari) takes former NBA star Detlef Schrempf to the club he has an ownership stake in, The Snakehole Lounge. While there, Tom seems to be very inebriated. It’s is later revealed by Schrempf, however, that Tom has only consumed two beers… and lite beers at that.

Intoxi-Quoted: “I’m DRUNK!” [at charity telethon]

Doc Brown (Back to the Future)

In the third edition of the time travel franchise, Doc (Christopher Lloyd) passes out following a single shot of whiskey, which is bad enough, but all it took for him to get a buzz going was to smell the drink. And really, how could you ever tell whether or not he’s hitting the bottle… he’s so erratic in his natural behaviour. That’s why we like him!

Intoxi-Quoted: No quote available… the good doctor passed out until morning.

And here’s the drink that brought down two characters on this list and countless others in the real world!:

Drink #13: Long Island Iced Tea

0.5 oz Vodka
0.5 oz Tequila
0.5 oz White Rum
0.5 oz Gin
0.5 oz Triple Sec
1 oz Sweet & Sour Mix
Top with Cola
Garnish with lemon and lime wedge

That sure is a lot of ingredients, but it’s worth it in the end, as you get a strong, but delicious drink. Alternatively, you could go out and buy a Long Island Iced Tea mixer and all you would have to do is add the Sweet & Sour and Cola. I’ve tried one product like this and enjoyed it, but I do have to say, there’s nothing like the real thing!

Sip Advisor Bar Notes (4 Sips out of 5):
I really enjoy Long Island Iced Teas, but I feel that simply using the Long Island Iced Tea pre-mixed booze is simpler than having all four necessary liquors on hand and dropping half a shot of each into your drink. When I’ve used the pre-mixed, I don’t notice any difference in taste or effect, so why make things complicated on yourself. Regardless of that little issue, it’s still an awesome cocktail.

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