September 19 – Daiquiri


There are a lot of rum memes out there and I’ve narrowed it down to the best of the lot. Once again, I do it for all you little sippers… free of charge!

Rum Before 10am

As I’ve written before, I often get an odd look when I’m pouring myself a drink in the early hours of the day. I personally see nothing wrong with a nip in the morning. Call it the breakfast of champions, if you will. At least now I know I’m not alone and I properly belong as an audio-animatronic on Pirates of the Caribbean!

Rum Gone

I’ve always felt akin to felines and now I know we share the same feelings on rum and the fear of discovering it’s all gone. Luckily, I always keep a thorough stock of the spirit, usually in a variety of styles and flavours. Relax little kitty, you’re always welcome to come party with the Sip Advisor!


I hate running… but if I saw a group of people running with the thoughts that we were all chasing down some sweet liquor, I’d be right at the head of the group and doing everything I could, Wacky Races style, to finish first. Like this meme, though, the minute I learned everyone was just going for a jog, I’d quietly disappear!


Now this is my kind of exercise. Bringing your glass routinely to your lips is a form of bicep curls and if you’re constantly getting up and down to make a new beverage, that could be looked at as doing squats. Finally, drinking while also not dying can be thought of as breathing exercises, and now you’re getting a full body workout!

Disaster Rum

We can learn a lot from our elders, particularly this wise meme lady. I need to do a better job of having contingency liquor. Right now, I have everything in one basic spot and that’s not planning ahead properly. Most importantly, everyone should have one bottle stashed in their bedroom in case they don’t feel like getting out of bed!

Drink #262: Daiquiri

Daiquiri Drink Recipe

  • 1.5 oz Light Rum (I used Bacardi)
  • Splash of Lime Juice
  • Dash of Simple Syrup
  • Garnish with a Lime Wheel

Today we drink the daiquiri, one of the world’s most noble cocktails. Join me, won’t you!

Sip Advisor Bar Notes (3 Sips out of 5):
Last month, I included the Wildberry Daiquiri as part of Frozen Cocktail Week, but it’s such a classic cocktail, it had to be done for Rum Week, as well. This version isn’t too bad, but there’s not a whole lot going on and the Light Rum taste isn’t masked as well as most might hope for. I like my drinks to play on the strong side, so that’s okay with me, but other’s might want to hesitate.

September 17 – Bushwacker


Rum has greatly benefitted from the explosion of flavoured spirits, with perhaps vodka being the only alcohol that has enjoyed the expansion more. There are certainly some interesting rum-based selections out there. Here are some worth looking out for:

Cajun-Spiced Rum

Mrs. Sip picked this up for me while she was recently in New Orleans and today’s drink has inspired me to finally crack the bottle open and give it a shot. The Cajun Spiced Rum hails from the Old New Orleans Rum Distillery, which Mrs. Sip got to enjoy a tour of. We’ve all heard of spiced rums, but Cajun-spiced? Well, that’s a whole different story. If the spices do for my drink what they do for chicken, seafood, and other eats, then I think we’re in for some fun!


Captain Morgan: Tattoo/Bite

The Tattoo blend of blackberries, jalapenos, and black pepper is delicious and gets my endorsement for a cheaper but delicious rum. There are mixed reviews, but Mrs. Sip and I grabbed a bottle for our room in Las Vegas recently and made short work of the liquor. As for Bite, Ma and Pa Sip brought this back from one of their travels and put it out for a party shortly thereafter. It didn’t last very long once folks got a taste of the lime-infused spirit.

Bacardi Dragon Berry Rum

Recently, I picked up a bottle of Bacardi Torched Cherry Rum, which was quite delicious with its chocolate overtone. As a bonus, attached to the bottle was a sample size of Bacardi Dragonberry Rum (soon to be presented on The Sip Advisor). I can’t wait to try this spirit, which is said to be a mix of strawberry and dragon berry fruit. I’ll keep you little sippers updated!

Malibu Fresh/Red

I’m looking forward to trying both of these Malibu offerings. Fresh combines coconut rum with mint and I think this would be perfect for mojitos, while Red adds tequila to the coconut rum the company is best known for. I like how Malibu is working hard to try different flavours and I hope they continue to pursue this route in the future.


Ron Miel Honey Rum

As a fan of honey whiskey, I can only assume that honey rum would also fare well with my palate. That lingering sweetness that honey-flavoured alcohols offer is the perfect finish to a cocktail sip and works nicely to dull the sometimes harsher tones of the liquor (whiskey or rum) itself. The added essence also makes them fun to play with in the mixology world.

Whistling Andy Hibiscus-Coconut Rum

I’m not entirely sure who Whistling Andy is, but I like his gamble of putting hibiscus and coconut together. Mrs. Sip brought back with her some hibiscus leaves from Egypt a number of years back, which we used to make juice. Now I’m thinking we should use what’s still left of the shrubbery to blend our own infused rums! Things are about to get messy!


Anyone else notice the perfectly placed bikini butt in the background!


This brand infuses the liquor with mango, pineapple, coconut, and berries, which must hit the tongue from a number of different directions. I’m very curious as to how it all comes together, so if anyone wants to send me a bottle for a through taste analysis, you know where to find me. Seriously, just because it’s murder spelled backwards doesn’t scare this hombre.

Sweet Georgia Belle

This product offers an interesting blend of peach and mango, as part of a rum liqueur. Perhaps it is meant to mimic the taste of a debutant, but that sounds like the company would be bordering on some serious legal implications. Let’s just assume they got wild and crazy and threw the two fruits together hoping for the best. I hope for that, too!

Drink #260: Bushwacker

Bushwacker Drink Recipe

  • 1 oz Rum (I used Cajun Spiced)
  • 0.75 oz Kahlua
  • 0.75 oz Crème de Cacao
  • Top with half Coconut Cream and half Milk
  • Garnish with Coconut Shavings and Chocolate Sprinkles

What rum blends out there have you tried and thoroughly enjoyed or have come across and want to try, willing to give up your first born child to taste the beautiful elixir? Don’t worry, you’re far from alone!

Sip Advisor Bar Notes (4 Sips out of 5):
The Cajun Spiced Rum is quite tasty with a slight twist on the usual spiced rum concept. Between all the ingredients, you get hints of chocolate, coconut, coffee and spiced rum, all combining to make a very nice drink.

September 15 – Cuba Libre

Rum Runners

Today marks the start of Rum Week here at The Sip and by now, you surely know what that means… a small dose of rum education! So, put your thinking caps on (come on, I ask this of you so seldom), sharpen those pencils, and prepare to have your brains stuffed with useless knowledge. Only the best for my little sippers!

Caribbean: Putting The Punch In Rum

Drink #258: Cuba Libre

Cuba Libre Drink Recipe

  • 1.5 oz Gold Rum (I used Bacardi)
  • Top with Cola
  • Garnish with Lime Wedges

I love these infographics. They make my job so much easier. And don’t you think I deserve the odd day off, allowing me to kick back with a few Cuba Libres? You’re right, I’ve earned every bit of vacation time I have!

Sip Advisor Bar Notes (4 Sips out of 5):
I used the original Cuba Libre recipe for today’s offering and, of course, it was delicious. I like to try all kinds of different Rums, looking for the right combo with Cola. I prefer Spiced Rums, but Gold Rum gets the job done in a pinch. Anytime you have a plain Rum and Coke, there must be an element of Lime added to the mix. Whether that be some fresh-squeezed Lime Juice, or at the very least, Lime Wedges as part of the recipe… that will combat the scurvy!