Over the span of my life, I’ve seen restaurants come and go. Some I couldn’t care less for and others left a little mark on this boozehound’s soul. I’m prone to the odd moment of nostalgia. While some of these chains still exist, their locations that were closest to me have ceased operations, leaving me le sad. Here are the restaurants I miss:
The pizza you can’t refuse! The Godfather’s outlet that was near our house growing up was filled with video games and played host to a number of wind-ups for sports teams I belonged to. It was perfect for parents. Stuff your child full of pizza and pop and let them run around and blow a stack of quarters on games. Surely, they slept well that night!
This will start an interesting trifecta of restaurants that just couldn’t catch on in the same location. I don’t remember too much about this joint because I was quite young, but I believe Ma and Pa Sip were fans because I was cognizant of its existence. The chain went through bankruptcy in 2008 (a somewhat common theme in the industry), but emerged and still has locations in the U.S. When Bonanza left my area and went back to the Ponderosa, in its place came…
As a fussy eater when I was young, I used to love salad bars, where I could just grab a few items here and there and not be bugged to struggle with food I didn’t much care for. I guess it’s kind of ironic that I liked salad and veggies as a young’un, while most kids hate the healthy stuff. In the interest of full disclosure, I was in it for the croutons and bread sticks! Sizzler left the area when I was still quite young, to be replaced by…
Lone Star Steakhouse & Saloon
As a little sipper, I attended a number of birthday parties at the one Lone Star location that came to my neck of the woods. It was a novelty to go to a country-western themed eatery, with cow-folk servers and permission to throw your complimentary peanut shells on the floor. The chain didn’t last long enough for me to attend as a Sip Advisor. Interestingly, the Lone Star chain has no restaurants in the Lone Star State of Texas. I guess it just wouldn’t be unique there.
This was the meal stop for many shopping trips across the border with family. It provided a nice mix of culinary options that could suit all the tastes and cravings of a large group. I remember their dessert table being specifically fantastic, with a self-serve ice cream sundae bar and other confectionary delights. The Bellingham, Washington Izzy’s location closed many years ago, replaced by a sex shop of all things
When the local Metrotown Mall underwent abundant upgrades many moons ago, one of their newest additions was the Rainforest Café, complete with animatronic jungle animals and an expansive aquarium. It didn’t last long, though, eventually being replaced by an Old Navy store. The only Rainforest Café’s I’m able to visit anymore are in Downtown Disneyland in Anaheim, California and at the MGM Grand in Las Vegas, Nevada, if I can get Mrs. Sip to tag along.
Mrs. Sip and I enjoyed an early date at T.G.I. Friday’s, but it may have been the one and only time we ever ate there together. Sadly, it was also before we could legally drink, so we never got to enjoy that element of the chain. Perhaps we’ll have to track down a location in the U.S. and give it another shot now that our tastes have evolved beyond chicken strips and fries orders.
The only thing I really know about this chain is that Butters on South Park absolutely adored it. I would love to try it myself, but the company went into bankruptcy in 2008 and closed a number of locations, as a result. 31 Bennigan’s restaurants in the U.S. and 44 abroad still remain, so I may get to try the Irish pub-themed joint eventually. I’ll do it for Butters!
Drink #224: Wildberry Daiquiri (A Sip Advisor Original Recipe)
- 1.5 oz White Rum (I used Bacardi)
- Top with Wildberry Juice
- Splash of Lime Juice
- Blend with Ice
- Garnish with Blueberries
Which restaurants do you wish still existed and why? I’m curious about this because nostalgia can often be a great thing, but sad in many ways, as well, as we think about all the things we once enjoyed that are no longer an option. Now I need to have a little cry!
Sip Advisor Bar Notes (3 Sips out of 5):
The berry taste comes through nicely at the end of each sip, but it’s a pretty tame cocktail overall. Perhaps the flavour can be jacked up a little more with alcohols and liqueurs that go with the mixer.