Sip Trips #19: On the Hunt

Posted on May 15, 2015 by Daniel Wilson

As Mrs. Sip and I continue to recover from the sink flood that forced us from our apartment last week, our schedule has remained busy with various commitments. While we didn’t visit any new locations, products were discovered, items were purchased, and libations were enjoyed. So, let’s get on with it, shall we?

First, came a commercial for the new Mott’s Clamato Lime mixer, which has had me and other members of Caesar Nation salivating. It makes a good drink, with a citrus punch, but is lacking the spices of most of the Clamato line. My suggestion is to add what you desire into each drink, so you can tinker and find the recipe.

On Saturday, Ma and Pa Sip were hosting a party to welcome in the pool and swimming season. This necessitated a liquor store shopping trip, of course. There, we tasted Bacardi’s new Fuego Red Spice Rum – the first of its kind… or so we were told. I liked the spirit and was in need of some rum, with my collection currently packed away, so I grabbed a bottle. It goes real well with cola (no surprise there) and can also be enjoyed straight with a couple dashes of Tabasco sauce.

Also, while perusing the store’s beer section, one of the employees told me about the shipment of Central City Brewing’s Maple Bacon Breakfast Ale that had recently arrived. I loved this beer last summer, after sampling it at the company’s tasting room and was hoping it would return. The bottles weren’t even on the shelf yet and one case had already been emptied by the time I got my grubby little paws on them. The employee expected the shipment to be gone fast, so be vigilant my little sippers. It’s certainly worth picking up.

Other items we grabbed, included Fernie Brewing Company’s Kickstand Honey Kolsch, Moon Under Water’s This Is Hefeweizen (another favourite of mine and Mrs. Sip’s from summer gone by), and a host of German brews, as the event we were going to was themed as such.

One recent news item that deserves some discussion is the story of a man who recently sued MillerCoors for labelling their Blue Moon products as “craft beer.” I have to admit, that I do enjoy Blue Moon from time to time and have never really paid attention to how it’s labelled. That said, I know enough that it isn’t a craft product, like many other options across the U.S. But others aren’t so cognizant. I applaud this man for making an attempt to get full disclosure and honest labelling on beer, so that the educated and boorish (what Word gave as the antonym to “educated”) alike known what they’re pouring down their gullet.

In wrapping up this shorter-than-usual Sip Trip, I hope all the mothers out there had a great weekend and that all you little sippers spoiled them. I gifted Ma Sip a bottle of Aperol and a couple mini bottles of bubbly, so she can enjoy all the Aperol Spritzes she wants. Thanks for everything, Ma!

Flavour Revolution – Raspberry

Posted on May 12, 2015 by Daniel Wilson

Blowing a Raspberry

The Razzie Awards are like the anti-Oscars. They were invented by John J.B. Wilson in 1980, with the first ceremony being held in Wilson’s own living room. The trophy’s, which feature a golden raspberry on top of an 8mm film roll, have grown in popularity ever since. Here are some of the most-nominated Razzie Award contenders in Hollywood history:

Sylvester Stallone

It seems like everything Sly Stallone has ever done earned him some Razzie consideration, including his most famous characters in Rocky Balboa and John Rambo. Stallone even had the title “Worst Actor of the Decade” and later “Worst Actor of the Century” bestowed upon him, resulting from 32 nominations and 10 wins. “Yo Adrian, I did it!”

Kevin Costner

Mr. Costner has survived a rollercoaster career, rife with many peaks and valleys. This has been highlighted by his two Oscars, three Golden Globes, and one Emmy, while contrasted by his many Razzie nominations and wins. We are talking about an actor who didn’t even bother trying to fake an English accent for his turn as the mythical Robin Hood.

Madonna

The Queen of Pop has earned the dubious distinction of being the Razzie’s All-Time Worst Actress, with 15 nominations and nine victories to her credit, thus far. At the top of that list, was the foundation’s “Worst Actress of the Century” prize. It should be noted however, that Madge has also picked up a Golden Globe for Evita. Maybe, for safety purposes, she should stick to music.

Eddie Murphy

The latter stages of Eddie Murphy’s career has not been nearly as kind to him, as the early triumphs he enjoyed. Films such as The Adventures of Pluto Nash, Norbit, Meet Dave, and A Thousand Words, cut into Murphy’s once immense popularity. At least he has a new Beverly Hills Cop sequel on the horizon. Perhaps that can put him back into the “Money in the Bank” classification.

Sharon Stone

Clearly, sex doesn’t sell when it comes to the Razzie’s. For showing her most naughty bits in Basic Instinct, Stone received a nomination for “Worst New Star.” Most men appreciated her efforts, though. Perhaps worst of all, Stone was nominated, once again, a decade later for the same “Worst New Star” prize she had already won for the film Diabolique, as she tried to present a new side of her acting skills.

Adam Sandler

In one year alone (2011), Sandler accumulated 11 Razzie nominations, thanks to his work on Jack and Jill, Just Go With It, and Bucky Larson: Born to be a Star. Jack and Jill became the first movie to ever sweep the Razzie’s, winning 10 awards. Thanks to his dual role in the film, Sandler even picked up both the Worst Actor and Worst Actress honours, at the same time.

Flavour Revolution: Rose Royale

1.5 oz Raspberry Cream Liqueur
1 oz Tequila
Splash of Lime Juice
Dash of Egg Whites
Garnish with a Raspberry

Some actors have even accepted their Razzie Award in person, beginning with Bill Cosby, for 1987’s Leonard, Part 6. Joining the controversial comedian in accepting this dubious honour are Tom Selleck, Tom Green, Ben Affleck, Halle Berry, and Sandra Bullock, among others.

Sip Advisor Bar Notes (3 Sips out of 5):
I’ve never been the biggest fan of cream-based drinks, but this one wasn’t too bad. The tartness of the Raspberry Cream Liqueur was kind of nice and I made sure to use a finer Tequila, so as not to ruin the martini.

Flavour Revolution – Maple

Posted on May 10, 2015 by Daniel Wilson

Canadian Chauvinism

Maple is a cultural icon of Canada, whether you’re talking about trees, syrup or anything else. We put it on everything, including in booze. Hell, the maple leaf is even featured on our country’s flag, giving us one of the most unique banners in the world. With national pride in mind, here are some of Canada’s greatest patriots and icons:

Don Cherry

Cherry has about as many detractors as he does fans, but one thing everyone agrees on is that ‘Grapes’ is a staunch supporter of Canada, its hockey players, its military troops, and its national sport. He may go about this the wrong way sometimes, such as questioning the heart of European players, for example, but his heart is usually in the right place. The guy practically bleeds red and white maple leafs, which is sometimes hard to detect given the distracting nature of his wardrobe!

Bret Hart

Wrestling is full of patriotic characters, but you don’t see too many Canadians waving the ol’ red and white maple leaf too wildly. Bret Hart, however, along with his Hart Foundation stable, ventured on a unique storyline in 1997, where he criticized the United States and the fans that called the country home. This made him wildly popular in Canada and vehemently hated south of the border. For the rest of his career, Hart always wore Canadian pride on his sleeve and cemented his legendary status.

Wayne Gretzky

Among many great athletes, ‘The Great One’ is Canada’s most iconic and not just because he played the country’s national sport. Gretzky’s influence spread throughout the world and he can be credited with the rise of hockey’s popularity as a sport, not only across the southern United States, but also in many other countries across the globe. Gretzky represented Canada on many occasions, perhaps most notably as part of the management team that brought Olympic hockey gold back to the country after 50 years.

The Beaver

Ah, the majestic beaver… and let’s be clear, the Sip Advisor is actually talking about the noble dam-building animal. The North American beaver has found its way to being featured on the nation’s five-cent piece, the country’s very first postage stamp, and beaver sculptures can also be found adorning the Canadian Parliament Building. Canada also has a number of other creatures that are culturally appreciated, including Canadian geese, loons, and Canadian horses.

Molson Canadian Beer

The country’s national beer might not be much to brag about, in comparison to craft beer options across the nation, but it’s still something to be more proud of than Budweiser, Coors, and many of the other beverage options our continental neighbours seem to be so satisfied with. Molson Canadian has a brewing tradition that dates back to 1959 and for many young Canucks, is the first beer they ever enjoy. The Sip Advisor is one of these people and I am forever grateful for my earliest suds.

Tim Hortons

Nothing is more Canadian than donuts! Others would insist that the company’s coffee be included as part of the national identity combo, but not the Sip Advisor. Tim Hortons has grown across the country and even into other parts of the world. With products ranging from donuts to Timbits (donut holes), as well as sandwiches, soups, muffins, cookies, and everything else in between, Tim Hortons is one international contribution that can be enjoyed across the globe.

Poutine

Canada can’t be given much credit for creating items that have taken over the culinary scene, but poutine is one thing we devised and have shared – to great success – with the world over. You can’t go into a pub nowadays without the place having at least one poutine dish on their menu. Even most fast food chains, such as McDonald’s and Burger King, have made the creation available for eaters on the run. Add some bacon (preferably Canadian) onto the meal and you’re ready to gorge!

Flavour Revolution: Poor Sap

2 oz Whiskey
1 oz Maple Liqueur
Splash of Grenadine
Dash of Bitters
Garnish with a Maraschino Cherry

As a whole, Canada isn’t necessarily known for staunch patriotism… unless we’re talking about hockey and then it’s time to knuckle up. Many of our homegrown stars leave the country and never look back, trying to remove every hint of their Canadian ancestry. You will often hear debates over whether a celebrity is Canadian or not or the statement “I didn’t know he was from Canada.” The same can’t be said for the above entries.

Sip Advisor Bar Notes (3.5 Sips out of 5):
With three ounces of liquor, this is a strong martini, but the taste is pretty solid. Of course, I used a Canadian Whiskey (Crown Royal) for the cocktail. I might have slightly overdone it with the Bitters, but it all depends on your taste preferences. All in all, a good drink.

May 9 – Last Goodbye

Posted on May 9, 2015 by Daniel Wilson

Finale Fail

It’s bad enough when a TV show you enjoy has been cancelled, but it’s even worse when that show isn’t given the opportunity to wrap up their storylines, leaving viewers and characters together in a dark void. I think a charity should be set up to fund series finale episodes for shows that have been abruptly cancelled or given their notice after a season has already been completed. Mrs. Sip has an even better idea, where networks should have to write into contracts a clause that allows any cancelled show one episode to tie all their loose threads together and end shows on the right note… or at least close to that. All this leads to the Top 5 TV shows that deserved a finale:

#5: Undergrads

After a short 13-episode run, Undergrads was no more, leaving a number of hanging storylines. Whatever happened with Nitz and the gang as they traversed the rigors of their undergrad education? Did Nitz ever finally realize his true feelings for Jessie? Shows that involve characters going off to college, should be given four-year contracts minimum to do a proper job on the experience. From time to time, there have been rumblings of a movie or second season to wrap up the series, but to this date, nothing has ever come of the talks.

#4: Boomtown

This critically-acclaimed series, showing each story through numerous perspectives, just couldn’t win over enough viewers and was cancelled abruptly, six episodes into its second season. I urge everyone out there to seek out the first season of the show (it was available on DVD at one point), for some of the most amazing storytelling you could find on network TV. I kind of wish they had kept the series at just one season, as there was some closure in that final episode. Instead, they went for season two (which was originally fantastic news) and changed their formula and cast a little. Then, they were cancelled abruptly and we all lost out.

#3: Titus

Everyone I’ve ever talked to about this comedy, starring stand-up comedian Christopher Titus, says they loved it. Despite that, the show was cancelled after three seasons and 54 episodes, apparently due to Titus’ refusal to split himself and girlfriend Erin in the storyline. I can’t really blame him, given he was still married at the time to the real-life Erin. The show sort of faded out, as a result, with no true resolutions. Starting in 2010, there were rumours of a new Titus series, which would have seen him divorced from Erin, his father having passed away, and Titus experiencing a new, normal girlfriend, but those plans were cancelled in 2014.

#2: Married with Children

Given its 11-season run and how much it helped establish the Fox network as a viable option to the “Big 3” (NBC, CBS, ABC) in the channel’s infancy, it’s shocking that the show was so disregarded and cancelled without any respect for fans. Sure, there was the reunion episode a few years back that went over the show’s history, but we still never got to wrap the family up and see them move to the next stage in their lives. Perhaps it didn’t need the nice neat bow on the package send-off that other shows require, but they didn’t even air the last taped episode in the proper order and instead, what is now regarded as the “series finale” is just an ordinary episode.

#1: Deadwood

The final episode of season three ended in one of the most anti-climactic scenes I have ever witnessed. With tensions raised sky high between the citizens of the Deadwood mining town and the despicable George Hearst, the end result was… absolutely nothing! Given that episode turned out to be the end of the series, it was one of the most disappointing viewing experiences of my life. There was an agreement to wrap up the story with two made-for-TV movies, but those never came to fruition and most involved with the show consider it to be a dead subject.

Super Saturday Shot Day: Last Goodbye

0.5 oz Cognac
0.3 oz Cherry Brandy
0.25 oz Triple Sec
Splash of Lime Juice
Dash of Grenadine
Garnish with a Maraschino Cherry

Others that may have made this list, save for movies or series reboots that were made years later, include: Firefly, Alf, Twin Peaks, Veronica Mars, and Gilligan’s Island, among others. Community was supposed to be the most recent TV tragedy on this list, cancelled last spring after already airing its season finale, but miraculously, it was picked up by Yahoo! Screen for a 13-episode sixth season.

Sip Trips #18: Gluttony Games

Posted on May 7, 2015 by Daniel Wilson

Bacchanalia traditionally refers to a Roman festival celebrating the god of the grape harvest, Bacchus (also known as Dionysus). Today, the term is usually applied to “drunken revelry”… and that’s my favourite style of reveling! Each year, countless wineries get together at the Penticton Lakeside Resort for an event of epic proportions and this year, Mrs. Sip and I were in attendance. Let’s see how things shook out for us in the Okanagan region!

Following our trek to Penticton, we settled in with a meal at the resort’s Hooded Merganser restaurant. While the ladies enjoyed cocktails, followed by wine, I got to try the Stanley Park seasonal beer, SunSetter (summer wheat ale), which was so good, I ordered a second.

After dinner, we were off to Bad Tattoo Brewing for a beer flight nightcap. The five selections we were offered were each good and I particularly liked their Los Muertos Cerveza Negra (which you don’t see too often around these parts) and their Full Sleeve Strong Stout (which I grabbed a bomber of for the road). They also do something neat with their Berliner Weise, where they combine it with a squirt of a flavoured syrup of your choice, including green apple, peach, and raspberry. We, of course, tried all three!

The next morning, we hit the town’s farmer’s market, which shuts down a number of streets to allow for stalls selling fruits, vegetables, crafts, plants, and most importantly, beer and wine. We grabbed a few bottles of vino as we perused the bazaar and also stopped at the Tin Whistle Brewing tent for a tasting. Here, I bought bottles of their Scorpion Double IPA, Peach Cream Ale, and Chocolate Cherry Porter, before we were off in search of wineries.

Our afternoon included stops for tasting at Misconduct, Pentage, and Perseus Wineries, where the beautiful landscapes were matched by the delicious red, white, and rose wines we were getting to enjoy. The collection of bottles kept growing, but that’s just a sign that you’re having a great time!

The main event of the weekend was of course Bacchanalia 2015, which featured countless wineries, surrounding a feast of nibblies. I have to admit that by this point, I was suffering from some wine palette fatigue and a lot of stuff I was sampling was starting to taste the same. The food at the event was good, but I also seemed to tire of eating and noticed that many items would quickly run out while others were hard to find, sometimes located at one of the serving areas, but not all. A constant loop of the food tables sometimes unearthed hidden gems like sausage rolls and meatballs.

Following Bacchanalia, most of our group was still up for hitting The Barking Parrot Bar in our hotel, to wrap up the evening. Here, I enjoyed the Naramata Nut Brown beer, by Cannery Brewing, which was a welcome change from wine and a very fine beverage.

On Sunday, we packed up and hit the road, making a pit stop at 8^th Generation Winery, where Mrs. Sip became a member. She, along with other members of the Sip Family, are big fans of their wines and bubblies, so why not get shipped a few cases each year for glorious consumption.

Out last stop before making the long journey home was to the BC Wine Studio, where Cousin Sip had secured us a personal invite at the farmer’s market the day before. Here, we were treated to an intimate experience of tasting new wines fresh from the barrel, learning about their production process, and even getting to provide notes on grape mixes and products that have yet to hit the market.

The end result of the weekend was 15 bottles of wine, four bombers of beer, and a host of new experiences and memories. All was well with the world, until we arrived home and found our condo had suffered a sink flood while we were away. This has put the Sip Advisor a little out of commission, as my booze collection had to be packed up temporarily. We will forge forward, though and do our best to bring you the best liquor coverage possible.

Flavour Revolution – Pineapple

Posted on May 5, 2015 by Daniel Wilson

Taste the Rainbow

A number of fruit and vegetables are quite polarizing, but none may be more so than the pineapple. That said, there a number of culinary items that are enhanced by the tropical plant… a fact even haters of the fruit can’t argue. Here are some of those select items:

Pizza

This one is obvious and I must admit that I am a huge fan of Hawaiian pizza. Did you know that the style was actually invented by two Canadians? The Panopoulos brothers created the topping combo in 1962 for their Satellite Restaurant in Chatham, Ontario. I must thank them for this, as it is among my favourite pizzas to order, especially with the addition of barbecue chicken.

Cocktails

Why not wash down your pizza with a nice, refreshing cocktail!? There are so many drinks that utilize pineapple juice… and we’re not just talking about tropical libations. Pineapple juice isn’t just consumable; it is also a weather pattern of sorts. When it rains in Hawaii, some locals will call the downfall “pineapple juice”? You might not want to drink that, though!

Fruit Salad

Mrs. Sip and I are not breakfast people (brunch is the earliest we’ll do), but fruit salad is one morning meal element I do enjoy – you know, aside from bacon and hashbrowns! Pineapple provides a nice balance to various melons, grapes, strawberries, etc. Fruit salad can provide an incredibly refreshing start to the day and pineapple certainly plays its role in opening your eyes!

Kebabs

Breaking up chunks of meat with fruit and veggies is what truly makes a kebab work (as well as make it a balanced meal!). Some of the best options include peppers, onions, and our good friend pineapple. The pineapple’s sweetness can be a good contrast to beef, pork, chicken, or whatever else you choose to skewer.

Burger

I have never tried this variation despite being a staunch burger supporter. I think the beefy goodness of the meat patty and the tangy flavour of the pineapple ring would actually complement each other quite well. I’ll have to give it a fair shot next time the opportunity arises. My only question is what kind of sauces would go with this combo. I can’t see the usual burger toppings working well.

Flavour Revolution: Pineapple Smash

1 oz Cruzan Pineapple Rum
1 oz Spiced Rum
Top with Club Soda
Splash of Lime Juice
Garnish with a Pineapple Wedge

While the brothers Panopoulos invented Hawaiian pizza and perhaps even the Hawaiian burger, another man was responsible for the Toast Hawaii sandwich (combining toast, ham, cheese, a pineapple slice, and a Maraschino cherry of all things). German chef and TV personality Clemens Wilmenrod can be credited with the snack, which just couldn’t crack this list.

May 2 – Fight Club

Posted on May 2, 2015 by Daniel Wilson

Technical Knockout

With tonight’s massive super fight between Floyd Mayweather and Manny Pacquiao, I thought we should have a little look into the world of boxing… or at least the fictional side of the sport. Here are some of the greatest characters to ever step into the ring:

#5: Rock’em Sock’em Robots

I never played Rock’em Sock’em Robots, but any game where the goal is to knock your opponents head off sounds like a lot of fun. The toy was so successful that it has become a pop culture icon and has been turned into video games and an action figure line. The robots even appeared as characters in the movie Toy Story 2, which is a crowning achievement for any game. I never knew that the robots had their own names, including Red Rocker and Blue Bomber (and at one time, Bolt Crusher Bob and Gear Grinder Greg).

#4: Butch Coolidge – Pulp Fiction

Butch Coolidge’s tale in the serial Pulp Fiction begins with his change of heart about throwing a fight. Despite the consequences of disobeying mobster Marsellus Wallace, Coolidge not only doesn’t take a dive, but he knocks out the fighter he was supposed to lose to and even kills him. Things end up getting pretty weird for both Coolidge and Wallace, as they find themselves the prisoners of two sadistic serial killers, who are intent on raping and torturing the men, before putting them out of their misery. Coolidge escapes and saves Wallace, thus earning his freedom from the mob.

#3: Drederick Tatum – The Simpsons

Drederick Tatum is The Simpsons universe version of former Heavyweight Champion and ‘Baddest Man on the Planet’ Mike Tyson, right down to having a manager (Lucius Sweet) similar to Don King. Homer Simpson also took a turn at boxing, when it was learned he could take a massive beating and not get knocked out. Guided by boxer turned bartender turned manager Moe Szyzlak, Homer was even placed into a fight with Tatum, for the former champions return to the ring after a prison stint for pushing his mother down the stairs!

#2: Mickey O’Neil – Snatch

You might not understand a single word this bloke says, but the talking he does with his fists, you will certainly make sense of… unless you’re on the receiving end of his blows and then you might not even remember your own name! Much like Butch Coolidge, Mickey agrees to throw a fight, only to knock out his opponent… twice! Thanks to betting on himself, O’Neil makes quite the killing and at the same time, avoids becoming the victim of a horde of gangsters. Those gypsies are a tricky bunch and that’s before they even get into the ring.

#1: Rocky Balboa – Rocky

I’m not a fan of Sylvester Stallone – not many are – but I will give him credit for his work with the Rocky franchise. Through the films, the Italian Stallion goes from unknown, small-time fighter to Heavyweight Champion to American hero. Balboa’s battles with the likes of Apollo Creed, Clubber Lang, Ivan Drago, Tommy ‘The Machine’ Gunn, and Mason ‘The Line’ Dixon, are legendary. The training montages alone in these films are iconic, from boxing in a meat locker, to running triumphantly up stairs, to trying to figure out how to defeat a machine-like Russian.

Super Saturday Shot Day: Fight Club

Rim glass with Lime Powder
1 oz Vodka
Splash of Lime Juice
Dash of Sugar

A special shout out has to go to the characters of the Punch-Out video game series, including Little Mac, King Hippo, Glass Joe, and Bear Hugger. Heck, even Donkey Kong found his way into the franchise and a pair of boxing gloves!

Sip Advisor Bar Notes (3 Sips out of 5):
My first inclination was to use a flavoured vodka to lessen any harshness in the shooter. But I reconsidered, wanting to let the lime flavour do as much as it could to influence the shot, rather than any other tastes. I settled for Zubrowka Bison Grass Vodka to hit on both of my thoughts. The sugar added to the concoction solved any issues with it being too strong and it was much more pleasant than I ever thought it would be.

Sip Trips #17: All Around Town

Posted on April 30, 2015 by Daniel Wilson

With weekends as busy as the ones Mrs. Sip and I have, we almost need the work week to catch up on rest… but that time is even crazier. Clearly, there is no rest for the wicked, so let’s get this recap started:

The weekend began with Fuse at the Vancouver Art Gallery. This event – run four times per year – allows adults to peruse the exhibits in a more sophisticated setting. Translation: no kids running around! I have to admit that I am not an art lover and have found this event frustrating in the past, partly due to set-up and execution and partly due to my fellow attendees. Add on top of that, the fact that you can’t even have a drink with you as you explore and you have one grouchy Sip Advisor. If you want to enjoy a beverage, you are confined to the cafeteria or lounge. Even worse, friends of ours bought a couple drink tickets they couldn’t use, as the lounge was shutdown early, due to capacity issues.

On Saturday, we took our new bikes out for their first spin, journeying to Legacy Liquor Store in the Olympic Village. There, we stopped for their tasting event, featuring Les Trois Mousquetaires (The Three Musketeers) Brewing from Quebec. Two of their beers were available for sampling, including the Dopplebock and Baltic Porter. Both brews were strong, but delicious and complex. Apparently, they come in and out of the B.C. market, so keep your eyes peeled for them.

After returning our bikes back home, we walked over to Long Table Distillery, which we had heard good things about from a number of folks, before finally getting the opportunity to visit. Saturday is their Cocktail Hour, which means they’re making wonderful drinks from 3-9pm and we took full advantage of this occasion. Our selections included the Anthos , Winds of Arakkis, and their daily unnamed special. The bartenders were very attentive and I think their most interesting ingredients are their infused syrups.

Sunday provided an opportunity to do an East Vancouver craft crawl, with Mrs. Sip’s little sister in tow. The area was formerly known as Cedar Cove, but now goes by the name East Village and features a plethora of stops for beer and cocktail enthusiasts. We started with Powell Street Brewing (the lone location on our route that we had no prior experience with) and I have to say that all their beers were good. I particularly liked their Hopdemonium IPA and Seasonal Stout. The atmosphere of the place was also great and very relaxed.

Up next, was Odd Society Spirits. After previously writing about the distillery in another Sip Trips article, Mrs. Sip and I were invited back to do a tasting of their liquors. This included their Vodka, Gin, Oaked Gin, Crème de Cassis, and Bittersweet Vermouth. I loved how each alcohol had its own glassware. We also purchased a selection of their cocktails, with each more delicious than the last.

Afterwards, it was back to beers, with Parallel 49 Brewing. This company has a wide selection of beers, so figuring out what we had ordered (one of everything), with no guide provided by the bartender, was both fun and frustrating at the same time. I understand that they were pretty busy, but it would have been nice to have some kind of labelling. We figured things out with a little trial and error, but it caused Mrs. Sip and I to fondly reminisce about some of the places we had been to recently in Portland, where the customer writes out their own flight selections and then there is no mystery. My favourite beer here was the smoky Kellerbier, a collaboration between Parallel 49 and Steel & Oak.

We wrapped things up with Storm Brewing, which has some of the most unique beers you will find anywhere, let alone the Vancouver scene. For a donation, you can try up to six of their creations. The three of us sampled about 10 brews total, including flavoured stouts, IPAs, and sour beers. The place is constantly changing their menu, so every visit is a completely different experience.

I have to caution anyone looking to replicate out trip, as parts of the area can be sketchy. Mrs. Sip thinks at one point on our walk home, that a rough-looking woman was being advised by a man to steal her and her sister’s purses. There are routes that allow you to avoid much of the dodgier sections of East Van, so make sure you stick to them.

This weekend, we are off to B.C.’s Okanagan region for the Bacchanalia Food & Wine Festival. This all-inclusive evening promises to be an extraordinary experience, so guess what all you little sippers will be hearing about next week!

Flavour Revolution – Cantaloupe

Posted on April 28, 2015 by Daniel Wilson

Food Foundation

Recently, I wrote an article about foods, such as the Macadamia nut, that were named after people. Today, we look at foods that have derived their name from a town or city. For example, the cantaloupe gets its name from the town of Cantalupo, in Italy. Let’s take a little journey across the globe and see where we end up for more eats!

Buffalo Wings – Buffalo, United States

I remember a time when the Sip Advisor didn’t like Buffalo wings. Today, though, I’m very thankful to the fine folks of upstate New York for creating these spicy pub favourites. The Buffalo wing dates back to 1964, when it was created by Teressa Bellissimo, owner of the Anchor Bar in the city of Buffalo. No blue cheese for me, though, that stuff is gross!

Black Forest Cake/Ham – Black Forest, Germany

If you travel through Germany’s Black Forest region, you can not only have some dinner, but also your dessert, as well. The smoked ham from the area is okay, but the Sip Advisor fully endorses getting filthy with a slice of their tasty cake. And for the most part, I’m not even a big cake fan. Black Forest cake is the only place I’d rather see a Maraschino cherry than as a cocktail garnish.

Yorkshire Pudding – York, United Kingdom

The first ever recipe for Yorkshire pudding appeared all the way back in 1737. You’d have to imagine the quality of the ingredients in these early side dishes was pretty poor, but somehow the meal caught on and is still enjoyed to this day. While reading about the food, it was noted that it could also be a dessert, which had me thinking that I really don’t want beef and gravy as a follow-up course.

Cheese – Various

There are just too many cheeses named after places to single any out with their own section. Some cheeses that belong to this group include Gouda and Edam (The Netherlands), Cheddar and Stilton (United Kingdom), Colby and Monterey Jack (United States), Gruyere and Emmental (Switzerland), Asiago and Parmesan (Italy), Brie and Camembert (France), and many others.

Hamburger – Hamburg, Germany

Who doesn’t love a good burger? Maybe vegetarians, but even they have devised ways to consume a nice patty. We have the beautiful port city of Hamburg (where the Sip Advisor has a fair bit of family) to thank for all that beefy (or veggie) goodness. Minced meat steaks were popular in Hamburg and spread to other parts of the world, thanks to Hamburg being a common starting point for voyages.

Dijon Mustard – Dijon, France

I am a fan of mustard, but I understand where some (like Mrs. Sip) might not enjoy its strong flavour. While there are still factories outputting Dijon mustard in the town of its origin, apparently most of the country’s mustard is actually produced using Canadian mustard seed. Dijon mustard came about when folks subbed verjuice in for vinegar. Today, white wine is used, instead.

Nanaimo Bar – Nanaimo, Canada

I always like throwing some Canadian content into my pieces, if possible. A short ferry trip from the Sip Advisor’s home (plus a little drive) will land you in Nanaimo, B.C., where this delicious chocolate, icing, and brownie combo hails from. A young Mrs. Sip once ate too many Nanaimo bars at one event and ended up getting sick, thus ending her days of consuming the dessert.

Flavour Revolution: Melon Mule

1.5 oz Grey Goose Le Melon Vodka
Top with Ginger Beer
Garnish with an Orange Wedge

Of all the melons out there, I’ve never been a massive fan of cantaloupe. Despite my opinion, cantaloupe has sometimes been known as the ‘Fruit of Kings.’ We also have to remember how well it pairs with prosciutto, the meat of legends!

Sip Advisor Bar Notes (4 Sips out of 5):
This cocktail was tasty and refreshing, with the specialty Grey Goose cup keeping things chilled throughout the drinking experience. While cantaloupe is not among my favourite fruits, the Le Melon Vodka is very nice and smooth. I fully recommend it to all you little sippers out there!

Sip Trips #16: Patio Play

Posted on April 23, 2015 by Daniel Wilson

Well, patio weather has officially returned to the city (ironically, the wet stuff is falling as I post this) and the Sip Advisor couldn’t be happier. There’s just something about drinking in the great outdoors, breathing in fresh air, which is so rewarding. May patio season be as kind to you and yours as I hope it will be to me and mine!

To unwind after the long work week, last Friday, Mrs. Sip and I split the Crème Brulee Stout she recently picked up. It was a little sweet, but certainly tasty; a perfect dessert beer. I’ve been finding myself really getting into stouts, porters, and darker ales of late. Perhaps they will one day give wheat beers a run for their money.

On Sunday, we joined friends for brunch at The Boathouse in White Rock, providing a wicked view of Semiahmoo Bay. To pair with our food, Mrs. Sip ordered a Strawberry-Watermelon Mojito, while I enjoyed the Crown Smash (combining whiskey, ginger liqueur, muddled oranges, and mint). My cocktail wasn’t bad, but I think Mrs. Sip’s was better.

From there, we were off to return home and meet friends for patio drinks at Romer’s Burger Bar. This was our former trivia home, thanks to a great grand prize ($50 gift card) and a bit of a winning streak. Sadly, they stopped their trivia nights, but it’s still a good place to go, with daily $5 drink specials and a menu of $4 cocktails, available every day of the week. I ordered the Mason Jar Caesar (complete with pickle and pepper garnishes), followed by a pint of the Hoyne Dark Matter beer, which has to be my favourite dark brew right now.

The main event of the week was a visit to Prohibition Bar, at the Hotel Georgia. This is one of the places I had thought to hit for my and Mrs. Sip’s dating anniversary last month, as it’s supposed to be a swingin’ experience (like stepping back in time to the days of speakeasy joints) with amazing drinks and funky music. While we didn’t end up at the lounge then, we were keen to get there sooner, rather than later.

We enjoyed a few drinks over the course of the evening. I started with the Forbidden Sip (a potent mezcal and tequila-based libation), which the server warned me was smoky and earthy, prompting an emphatic response of “Bring it on!” Mrs. Sip meanwhile tried the Hotel Georgia Cocktail, a great pick on her behalf, with its gin portion nicely hidden behind flavours such as orgeat, orange, and nutmeg.

My next drink was the L’Air de Panache, which grew on me with each sip. The ladies at our table particularly liked its apple taste. Speaking of our table, my favourite cocktail of the night wasn’t even ordered by me. The Tennessee Highball provided a nice mix of bourbon and ginger beer and just the right bite I like from my beverages. I finished with the Breakside Wanderlust IPA, which was quite nice and flavourful. At 6.6% it was also strong enough to make for a good last call. I’m becoming a fan of Breakside beers, having previously tried their Tropicalia offering.

To sum up, I’ve found over time, that you know you’re in a good cocktail bar when half the ingredients they serve are unfamiliar to you, despite your knowledge in the realm. Everything about the place screams high class… and that includes drink prices. That said, if you want a beautifully crafted cocktail around Vancouver, you’ll be paying at least $12 and at least at Prohibition, they deliver the goods.

Lastly, the big news of the week was that we finally grabbed the bicycles we had promised to gift to each other for Christmas. This will allow us to organize bike and brew tours across Vancouver, as well as other adventures that may have previously eluded us, due to distance. Our first Sip Trip will likely happen this weekend (weather permitting), as we break in our new rides!