Well, patio weather has officially returned to the city (ironically, the wet stuff is falling as I post this) and the Sip Advisor couldn’t be happier. There’s just something about drinking in the great outdoors, breathing in fresh air, which is so rewarding. May patio season be as kind to you and yours as I hope it will be to me and mine!
To unwind after the long work week, last Friday, Mrs. Sip and I split the Crème Brulee Stout she recently picked up. It was a little sweet, but certainly tasty; a perfect dessert beer. I’ve been finding myself really getting into stouts, porters, and darker ales of late. Perhaps they will one day give wheat beers a run for their money.
On Sunday, we joined friends for brunch at The Boathouse in White Rock, providing a wicked view of Semiahmoo Bay. To pair with our food, Mrs. Sip ordered a Strawberry-Watermelon Mojito, while I enjoyed the Crown Smash (combining whiskey, ginger liqueur, muddled oranges, and mint). My cocktail wasn’t bad, but I think Mrs. Sip’s was better.
From there, we were off to return home and meet friends for patio drinks at Romer’s Burger Bar. This was our former trivia home, thanks to a great grand prize ($50 gift card) and a bit of a winning streak. Sadly, they stopped their trivia nights, but it’s still a good place to go, with daily $5 drink specials and a menu of $4 cocktails, available every day of the week. I ordered the Mason Jar Caesar (complete with pickle and pepper garnishes), followed by a pint of the Hoyne Dark Matter beer, which has to be my favourite dark brew right now.
The main event of the week was a visit to Prohibition Bar, at the Hotel Georgia. This is one of the places I had thought to hit for my and Mrs. Sip’s dating anniversary last month, as it’s supposed to be a swingin’ experience (like stepping back in time to the days of speakeasy joints) with amazing drinks and funky music. While we didn’t end up at the lounge then, we were keen to get there sooner, rather than later.
We enjoyed a few drinks over the course of the evening. I started with the Forbidden Sip (a potent mezcal and tequila-based libation), which the server warned me was smoky and earthy, prompting an emphatic response of “Bring it on!” Mrs. Sip meanwhile tried the Hotel Georgia Cocktail, a great pick on her behalf, with its gin portion nicely hidden behind flavours such as orgeat, orange, and nutmeg.
My next drink was the L’Air de Panache, which grew on me with each sip. The ladies at our table particularly liked its apple taste. Speaking of our table, my favourite cocktail of the night wasn’t even ordered by me. The Tennessee Highball provided a nice mix of bourbon and ginger beer and just the right bite I like from my beverages. I finished with the Breakside Wanderlust IPA, which was quite nice and flavourful. At 6.6% it was also strong enough to make for a good last call. I’m becoming a fan of Breakside beers, having previously tried their Tropicalia offering.
To sum up, I’ve found over time, that you know you’re in a good cocktail bar when half the ingredients they serve are unfamiliar to you, despite your knowledge in the realm. Everything about the place screams high class… and that includes drink prices. That said, if you want a beautifully crafted cocktail around Vancouver, you’ll be paying at least $12 and at least at Prohibition, they deliver the goods.
Lastly, the big news of the week was that we finally grabbed the bicycles we had promised to gift to each other for Christmas. This will allow us to organize bike and brew tours across Vancouver, as well as other adventures that may have previously eluded us, due to distance. Our first Sip Trip will likely happen this weekend (weather permitting), as we break in our new rides!