October 6 – Obsession

Posted on October 6, 2013 by Daniel Wilson

Curious Collections

Growing up as an aspiring Sip Magnate, I had a number of collections I was dedicated to: I collected hockey cards, wrestling figures, DVDs, and now liquor. Today, I’d like to look at some of the more specialized collections in the world, but don’t worry, I’m not here to gross anyone out and won’t look at the kind of people that collect their own ear wax or belly button lint. Here are some of the most interesting collections I found:

Soda

It’s hard to believe there’s even a culture of people that collect various beverages, but it does bring up a sort of nostalgia when you see a beloved product from your childhood that is no longer being distributed. The one problem with this collection is that you can only look at it and not taste it, which is the whole reason you probably enjoyed the product in the first place. I guess you could drink the beverage and just keep the can. That would make your collection even rarer.

Handcuffs

This dude (Joseph W. Lauher) must really be into BDSM to have so many pairs of handcuffs in his possession. I guess they do provide interesting stories and history, as well, but you can’t deny the handcuffs roll in sexual deviancy. Lauher has everything from thumbcuffs to leg irons and has even created pages about escape artists. If this gets you going, not that there’s anything wrong with that (Mrs. Sip!), you might want to check out his collection.

Sugar Packets

Phil Miller began his collection of sugar packets in 1978. While you wouldn’t think there’s much variance to packets around the world, you have to remember that most companies make their own packets complete with their own branding. Miller has two pages dedicated to packets found at restaurants and another for hotel finds. There’s even three pages full of U.S. presidents adorning the coffee enhancing products.

Chocolate Wrappers

Let’s be honest, everyone loves chocolate. Even those that suffer from lactose intolerance will find a loophole to be able to enjoy the cocoa stuff. Once you’ve eaten the treat however, is there really any reason to keep the wrapper. I say no, but Martin Mihál may tend to disagree. He has collected wrappers from around the world… seriously, it looks like every country is represented on his site. Brotha surely has diabetes by this point!

Scratch Cards

Mrs. Sip loves scratch cards. When we’re out grabbing groceries, she’ll often pick up a card for fun and the chance to win a couple dollars. Thankfully, she hasn’t taken her passion for scratching to the level Victor Paul Taylor has. Taylor could be sitting on a gold mine of winnings, but he may never discover how much money is actually there. He keeps his precious card in mint condition, including never having scratched any of the possible winners.

Toothpaste

Dr. Val Kolpakov may have taken his dentistry too far with this obsession. Sure, toothpaste comes in a variety of styles and flavours, but does that make them special? I suppose the same can be said for my liquor collection, but at least I drink the stuff. You just know that this is the kind of guy that gives out toothbrushes and toothpaste for Halloween… only his stuff is vintage, which means expired and probably not worth a dime.

Napkins

Ma Sip loves her festive napkins, but even she would never take her passion so far as to collect the mouth and hand wipes. Helena Vnouckova, on the other hand, has done exactly that, putting together a collection of napkins that would be suitable for any occasion. Although, I doubt she ever puts them out for use and instead hordes them for her selfish needs. Similarly, there’s also a guy who collects moist towellette packs. Perhaps the two should hook up!?

Condiment Packets

I’ve shared my love of various condiments with all you little sippers. And while I thoroughly believe that sauces make a meal, it has never crossed my mind to collect these condiment delivery devices. Like the sugar packets above, each eatery usually brands their own packaging, making items unique. I wonder if he has any discontinued sauces that could go for great sums of cash on the condiment black market!?

Drink #279: Obsession

1 oz Amaretto (I used Disaronno)
1 oz Crème de Cacao
1 oz Chocolate Liqueur
Top with Milk
Garnish with Chocolate Shavings

After researching for this article, it seems that if an item exists, someone collects it. Join me tomorrow as we look at celebrity collectors and the odd things they choose to spend their millions of dollars on!

Sip Advisor Bar Notes (4 Sips out of 5):
My favourite part of this cocktail was the Chocolate Shavings… that’s not to say the other ingredients weren’t good, as well, but the chocolate was delicious and it being dark and bitter helped balance the overall sweetness of the drink.

October 3 – Waikiki Wave

Posted on October 3, 2013 by Daniel Wilson

Aloha

As many of you little sippers know, I recently celebrated my 30th birthday in Hawaii! While there, I did what the Sip Advisor does best: got smashed all around the island, leaving a path of destruction not seen since the attack on Pearl Harbor… too soon!? Here is an account of my misadventures and some great spots to hit if you are ever in Honolulu:

Birthday Crawl and 30-Drink Challenge

Mrs. Sip and I arrived on the beautiful island shortly before the clock turned over to my birthday. At exactly midnight, I sipped my first drink and was promptly challenged to down 30 libations before the day was done. I had six down the hatch before going to bed and awoke to a shot around 8am. After picking up friends at the airport, the birthday pub crawl was off and running. Over the rest of the day, we hit Jimmy Buffett’s, LuLu’s, Tiki’s, Rum Fire, and The Yardhouse, where I destroyed a half-yard of brew for my 30-in-30!

Happy Hours and Mai-Tais

Hawaii, perhaps more so than any other place in the world, is famous for their midday and late night happy hours. You can bet that we took advantage of as many as possible, despite the collection of bottles we had waiting for us in our apartment. A must-have drink while vacationing on any of the Hawaiian Islands is the Mai-Tai. The Mai-Tai is among Mrs. Sip’s all-time favourite offerings, while I enjoyed a couple at Chuck’s Steak House (which is owned by Duke’s, another not to be missed dinner spot with a phenomenal salad bar located at the Outrigger hotel). They even came in tiki-head shaped glasses!

Yardhouse Options

While we enjoyed many locations, our group’s favourite hangout was probably The Yardhouse, which we visited nearly every day. Thankfully, I’ve learned this chain exists near enough to me that I will get to visit again soon. The food was great and the drinks even better. They have countless offerings on tap (definitely something for everyone) and I made sure to try nearly every wheat or white beer they had in stock. Food was also pretty good with boneless chicken wings and half priced happy hour pizzas!

Dave and Busters

In a previous article, I outlined some restaurants that I wanted to visit. One of those was Dave and Busters, which I learned only days before our vacation had a location in Hawaii. When Mrs. Sip and I stumbled upon the outlet, we made sure to enjoy some food (delicious pretzel dogs), copious amounts of beer (a shuttle of 100 ounces) and their midway games! We had a wonderful time, highlighted by a four-way air hockey contest, yours truly defeating Mrs. Sip on a massive Connect 4 game, and also scoring the only 5/5 on the trivia challenge!

Top of Waikiki

This top-rated bar was a wonderful retreat from Waikiki’s bustling streets. As we rotated around the bar, it was fun to check out the restaurant’s liquor collection and indulge in a few delicious cocktails. Our bartender, Kory, was second only to your very own Sip Advisor and catered to our every whim. It was here (as well as at Rum Fire) that I learned how much I enjoy and appreciate drinks with a little heat, whether through hot sauces or being mixed with peppers. My favourite recipe was the Naughty or Nice, which combined rum, strawberry puree, mint, soda, and Serrano peppers.

Beach Time

While I’m not a huge fan of going to the beach (the poor man’s pool, as I call it), we did spend a number of afternoon hours soaking up the sun and getting filthy in the ocean and sand. A highlight, was making our own midnight pizza and taking it out onto one of the beach piers (along with some liquid sunshine) and enjoying the waves crashing against our bare feet as we ate, drank and pondered.

Boozy Ending

Mrs. Sip and I spent our last night in paradise kicking back and relaxing (not to mention polishing off every last bit of alcohol in our place). The only thing I like about coming home from vacation is introducing the liquor we purchase (our babies) to their new abode. On this trip, Mrs. Sip and I picked up bottles of Macadamia Nut Liqueur, Rock Coconut Rum, Apple Pie Moonshine, Malibu Red, and some mini bottles of various flavours to be featured soon!

Drink #276: Waikiki Wave (A Sip Advisor Original Recipe)

1.5 oz Spiced Rum (I used Bacardi Oakheart)
Top with POG (Passion-Orange-Guava) Juice
Splash of Ginger Ale
Garnish with Hawaii Cookie and Macadamia Nuts

I’d say the only area that Hawaii drinking needs improvement is that you can’t drink on the street and beach. If the island could remedy this and become a little more like Las Vegas in their public alcohol consumption laws, that would be amazing. Especially with all the ABC stores, I just wanted to grab a beer, crack it and walk a block to the next outlet!

Sip Advisor Bar Notes (3 Sips out of 5):
This was an okay drink, but I think my Ginger Ale had gone a little flat and wasn’t the awesome ingredient it usually is. All the garnishes were certainly fun to eat after the drink was consumed and the munchies had truly kicked in!

October 2 – Raspberry Dew Drop

Posted on October 2, 2013 by Daniel Wilson

Seasonal Mythology

Greek mythology is pretty crazy. Somehow, some way, the myths can explain why everything exists today… including each of the four seasons. Here is the mythological explanation for all seasons:

Winter

The story goes like this: Hades, that underworld bad ass (he even has his own beer), kidnaps Persephone to be his wife (if only it were that easy!). Zeus, that omnipotent ruler, decrees that Persephone should be returned to her mother Demeter (also the goddess of earth). Hades tricks Persephone into eating the food of the dead, which I guess is a mix of bleu cheese and expired fruit, and that means she has to stay in the underworld. In one of the earliest examples of a child custody agreement, Zeus gives both Hades and Demeter half the year to have Persephone. Demeter gets all hormonal and moody when Persephone is with Hades and creates winter. So, if you’re not a fan of sweaters, indoor heating, and ice scrapers, you have Hades to blame for your own misery.

Spring

Sticking with the whole Hades-Persephone-Demeter soap opera storyline, when Persephone returns to her mother Demeter, Demeter gets off her lazy ass and starts feeding mankind again, tending to the various harvests that must be maintained. I guess she had a serious case of empty nest syndrome. Moving on, the world become luscious again and people fatten themselves up, not knowing that summer is around the corner and they better start pulling out their Ab Rollers, Bowflexes, and ThighMasters, again. Next time Mrs. Sip complains of eating too much, I’ll just reference the gods and be done with it.

Summer

The happy times for Persephone and Demeter continue through the wonderful summer, where everyone on earth is happy and frolicking naked (by the way, all you little sippers should see the Sip Advisor frolic… it is a sight to behold… perhaps without the naked part) amongst the tall grass, hot temperatures and warm breezes. Hades is lurking in the shadows, however, and Persephone will soon be his again. For the time being everyone enjoys the bliss of sweet summer and forgets their troubles.

Fall

Persephone must be returned to the underworld and Hades (her father figure-wannabe husband-captor) couldn’t be happier with his prize. Demeter suffers from separation anxiety and doesn’t want to be alone in her misery, so she makes everyone else have to battle bouts of seasonal affective disorder (SAD… not to be confused with SADS – Sudden Arrhythmic Death Syndrome). Just as people think things couldn’t get any worse, they are reminded of Demeter’s behaviour the previous year and folks begin to dread the newly dubbed ‘winter’ that is approaching. As they say on Game of Thrones and I like to bug Mrs. Sip by repeating at inappropriate times: “Winter is coming!”

Drink #275: Raspberry Dew Drop

1.5 oz Raspberry Vodka (I used Absolut)
Top with Cranberry Juice
Splash of Sweet & Sour Mix
Garnish with Raspberries and Lemon Slices

Well, I hope you liked that eschewed view of seasonal changes… thanks for nothing Demeter!

Sip Advisor Bar Notes (4 Sips out of 5):
I felt this drink nicely captured the changing of the seasons, although it works best when winter turns into spring. It certainly tasted fantastic and the look came together really well with all the garnishes!

October 1 – Slapshot

Posted on October 1, 2013 by Daniel Wilson

Hockey Tough

It’s not even debatable… hockey players are the toughest athletes in the world. While baseball players miss time with blisters and soccer stars writhe on the pitch and clutch their legs on phantom touches, NHL’ers play through devastating injuries on a regular basis. As the league returns to action tonight for their 2013-14 season, these hombres must be saluted as the toughest of the sporting bunch!

Steve Yzerman (2002)

Steve Yzerman is known as one of the greatest leaders in sports history. In 2002, Yzerman suffered a serious knee injury, but refused to let it keep him down. Yzerman had good reason to continue playing, though. His Detroit Red Wings lifted the 2002 Stanley Cup, mere months after he was an integral member Canada’s 2002 gold medal triumph at the Winter Olympics. Following that glorious year of events, Yzerman had to have his knee completely realigned, but still returned to hockey that season.

Patrice Bergeron (2013)

Continuing to play at a professional level with broken ribs is one thing, but imagine that same injury resulted in a punctured lung. Most normal people can’t even laugh with broken ribs, let alone play a highly physical and demanding sport. Patrice Bergeron played through Stanley Cup Final games with a punctured lung, among other injuries. It’s not like Bergeron didn’t already have a Stanley Cup on his resume, as the Bruins had won the grand prize just two years earlier, but Bergeron continued to play so as not to let down his team.

Jacques Plante (1959)

You’re already pretty tough in my books if you’re willing to stand in front of the net and have shots fired at you, as well as players crashing your crease… you’re even tougher if you did it back in the days of limited padding and no face masks. In a 1959 game, Jacques Plante took a slapshot to face, breaking his nose and cutting him open. Plante simply got stitched up, put on a mask and returned to ice. The occurrence ushered in the goalie mask as a regular protective device in the NHL.

Mario Lemieux (1993)

In January 1993, following repeat Stanley Cup championships and amid another wildly successful season, Mario Lemieux announced that he would be taking some time away from hockey to treat his Hodgkin’s lymphoma cancer diagnosis. Not ever cancer could stop Super Mario, though. He returned to hockey two months later and on the same day as radiation treatment to score a goal and add an assist. He was even given a standing ovation from the opponent Philadelphia Flyers fans, some of the toughest supporters in all of sports.

Gregory Campbell (2013)

There’s something about the current crop of Boston Bruins that is admirable. On top of Patrice Bergeron’s struggles from the Stanley Cup Finals, there is also the case of Gregory Campbell, who stayed on the ice to kill the rest of a penalty after blocking a shot which broke his leg. Campbell struggled to stay in the play and break up whatever he could before hobbling to the bench and leaving the game.

Bobby Baun (1964)

During the Toronto Maple Leafs 1964 Stanley Cup finals series with the Detroit Red Wings, defenseman Bobby Baun broke his leg blocking a Gordie Howe shot. He was taken from the ice on a stretcher, but reemerged on the bench for the overtime period. Although he wasn’t known for his offensive abilities, the hockey gods looked down kindly upon Baun that night and he notched the overtime winner, forcing a game seven. The Leafs would hoist the cup days later with Baun still in the lineup.

Paul Kariya (2003)

Before concussions were such a hot button topic, a player could “get his bell rung” and be back on the ice in no time. But imagine taking one of the hardest open ice body checks in hockey history, from one of hockey’s all-time thunderous hitters and returning to the ice minutes later to score a huge goal, extending your team’s playoff life and championship bid. That’s exactly what Paul Kariya did when Scott Stevens flattened him in game six of their Stanley Cup Final Series.

Drink #274: Slapshot

Rim glass with Pop Rocks
2 oz Tequila (I used Sauza Gold)
Top with half Brisk Strawberry-Melon and half Club Soda
Garnish with Lime Wedge

There are people out there who don’t go to work when they twist their ankle or have a cold… not the noble hockey player, however. Much respect to the brotherhood of hockey players out there. Let the games begin!

Sip Advisor Bar Notes (4 Sips out of 5):
This was an impressive drink. The Brisk Strawberry-Melon, which had found itself tucked away in the fridge for far too long, came out and had a career-making appearance. No more riding the pine for this mixer… it earned itself a brand spanking new contract with this gutsy performance!

September 30 – The Wink

Posted on September 30, 2013 by Daniel Wilson

Near Misses

Here is part two of my investigative series looking at roles actors and actresses passed on that cost them millions of box office dollars, increased fame, and iconic characters and franchises. Let’s get right on with it!:

Johnny Depp – Ferris Bueller (Ferris Bueller’s Day Off)

Depp’s career could have been launched years before he finally broke through, or perhaps it could have fizzled out much like Matthew Broderick’s has. We’ll never really know, as Depp passed on the role of Ferris Bueller and all of his ditching class hijinks. Had he taken the role, perhaps Depp would have never developed into the eclectic actor he is today and we would have missed out on characters like Edward Scissorhands and Capt. Jack Sparrow.

Michelle Pfeiffer – Clarice Starling (Silence of the Lambs)

An Oscar could have been Pfeiffer’s prize if she had accepted the offer to play Clarice Starling in the wildly successful (both critically and financially) Silence of the Lambs. It’s not like Pfeiffer saw a drop in her career at that point, later playing Catwoman in Batman Returns, but she missed a rare chance to snatch up an elusive Oscar statue. It seems Pfeiffer made a career of turning down roles, including the female leads Pretty Woman, Basic Instinct, Thelma & Louise, and Evita, among others.

Jeremy Irons – Hannibal Lecter (Silence of the Lambs)

Sticking with Silence of the Lambs, Irons turned down the role of Hannibal Lecter because he found the script to be too violent. So, let me get this straight, it’s okay to voice an evil lion (Scar) who causes his own brother’s death and nearly his nephew’s, as well (in a kids movie, no less), but wearing the face of another human is not okay!? Irons missed out on a movie that swept the Oscars and is best remembered for being an animated kitty.

Hugh Jackman – James Bond (Casino Royale)

On top of playing everyone’s favourite adamantium-infused mutant, Jackman was also offered the role of iconic spy James Bond. He passed on the part, saying he wasn’t ready to hold down two so very notable characters at the same time… then went on to play freakin’ Jean Valjean! Okay, the Les Miserables protagonist isn’t on the same level as the other two, but I have to get something for sitting through that drudgery. On a positive note, Daniel Craig has been perfect as Bond, thus far.

Jackman as Bond could have worked!

Russell Crowe – Wolverine (X-Men)

Speaking of Wolfy, Crowe was originally pegged to play the age-unknown Logan/Wolverine. Rumour has it (or at least the rumour I made up) that Crowe was unable to grow the sideburns necessary for the character and therefore abandoned the project, not wanting to lose any legitimacy if he had used make-up or special effects instead. Crowe and Jackman would later play bitter enemies in Les Mis, with Crowe using his turned down role as inspiration for his hatred towards Jackman’s character.

Dave Chappelle – Bubba (Forrest Gump)

While he has since gone on to have a highly acclaimed TV show (as well as his highly-publicized meltdown and leaving said show), Chappelle was originally offered the role of Bubba in Forrest Gump. Had he taken the part, Chappelle would now have numerous restaurants around the United States in his honour. Perhaps he passed on the character because the slim comedian just couldn’t put back enough shrimp to justify Bubba’s obsession with the seafood.

Jake Gyllenhaal – Jake Sully (Avatar)

Gyllenhaal did finally get to play a cripple (spoiler alert) in Source Code, but he missed out on the Avatar money train and getting to be a computer animated blue guy fighting a mechanized army to save FernGully, the last rainforest. Sam Worthington snatched up the role, which he will reprise for 2016’s Avatar 2 (which has the working subtitle ‘Blue Man Group Rides Again’). It should be noted that Matt Damon also rejected the offer for Avatar.

Drink #273: The Wink

1 oz Gin (I used Tanqueray)
0.5 oz Triple Sec
0.25 oz Absinthe
Splash of Simple Syrup
Dash of Peychaud Bitters
Garnish with Lemon Twist

With all the hype recently about who turned down the male lead in 50 Shades of Grey and who eventually accepted the role, it will be interesting to see if there are any regrets in the future. Menopausal women love this garbage, so I smell a big money franchise.

Sip Advisor Bar Notes (2 Sips out of 5):
This drink is pretty strong and bitter, with the Triple Sec and Simple Syrup only able to do so much to sweeten the mix. After some ice dilution, the cocktail tasted slightly better. It was nice to finally use the Peychaud Bitters Mrs. Sip picked up for me in New Orleans, but I hope to find better recipes to use it in, in the future.

September 27 – No Clue

Posted on September 27, 2013 by Daniel Wilson

Question Master

The Sip Advisor is one of the world’s greatest philosophers. I spend hours each day pondering questions that need to be answered. One of the great issues I’ve been wrestling with for a while now is why do movie theatres not sell potato chips? Like the title of today’s feature drink, I just have no clue!

I believe popcorn to be an inferior product. Getting kernels stuck in my teeth, gums, and throat are completely unpleasant experiences. As Mrs. Sip purchased her usual order of popcorn (with Junior Caramels hidden in her purse to be added) and asked if I wanted anything, I ruffled my brow and contemplated my options.

Should I ask for an expensive chocolate bar or bag of candy? What about a burger, hot dog, or pizza? No, I want potato chips. That would really hit the spot right now.

Except, there are no potato chips to be found at the theatre.

Perhaps theatre operators believe the consumption of chips will be too loud… but eating popcorn isn’t a quiet activity and most locations do sell nacho chips (with that gross, but for some reason tempting cheese sauce).

No, I think what’s going on here is that the popcorn lobbyists know the second chips become available within the hallowed halls of the movie theatre, their business will completely dry up and disappear. This could send the world into some sort of recession, but we can thank the noble potato farmer for pulling the entire world onto its back and out of despair.

Popcorn is relatively cheap to produce and can be marked up extremely (not that theatres instinctively mark up their products!) for a higher profit margin. Money, the root of all popcorn evil!

Upon further examination, I couldn’t find any explanation as to why chips were barred from theatres, but I found an interesting post on a travel site (one which I refuse to mention by name because they ripped off this site’s moniker!) where patrons complained about chips (or crisps as they are known in the U.K.) being sold at productions of The Phantom of the Opera, in London.

If glorious chippies can be consumed in a setting with live actors… thespians, even… why can they not be enjoyed in a movie theatre?

And consider this dismaying fact: a large-sized bag of popcorn (unbuttered!) at the theatre contains the fat content of two Big Mac burgers! Those chips, deep-fried or otherwise don’t look so bad now, do they?

Drink #270: No Clue

2 oz Vodka
1.5 oz Triple Sec
Top with Dr. Pepper
Garnish with Strawberry

I’m imposing a boycott on movie theatres until my precious potato chips are desegregated from the snack population. Until then, I will happily crunch away on the glorious treat, in the comfort of my own home. And so begins the standoff!

Sip Advisor Bar Notes (3.5 Sips out of 5):
I love drinks with Dr. Pepper and this recipe was no different. Triple Sec was a nice compliment to the cherry-flavoured soda. I used an upside down Strawberry to garnish the drink, as I thought it kind of looked like a dunce hat.

September 26 – Lost Generation

Posted on September 26, 2013 by Daniel Wilson

My Generation

Every person thinks that their generation was the cat’s pajamas. I’m no different. But, in my role as your Sip Advisor, I have to play an impartial role. Therefore, today, I will be examining the highs and lows of my generation. We’re pretty flipping awesome, but we’re not perfect… and here’s why!

Why I’m glad I grew up now:

Technology

The fact that I have lived in different parts of the world (as has Mrs. Sip) and we’ve been able to communicate with each other, as well as friends and family, for absolutely nothing, alone makes me happy that I grew up in this age. Programs and sites like Skype, instant messaging, Facebook, Twitter, MSN (remember MSN?) and others have helped maintain communication with friends and family that normally may have disappeared from my life as a result of the distance separating us.

Flavour Revolution

What I like to think of as the Flavour Revolution has benefitted me in so many ways. Not only am I enjoying all the different liquor and mixer flavours that is part of this experimental boom, but everything from potato chips to condiments has vastly grown from what it was mere years ago. Everyone seems to be trying to come up with the next big thing so that playing around with tried and tested recipes is the norm today. We are not happy to simply rest on our laurels.

No Rush to Have Families

Oh, sweet heaven, thank you for this! My parents didn’t have children until they were about 27 and even for them, that was later than most folks of their generation. I’m just not ready to be unselfish and settle down with kids of my own. Despite Ma and Pa Sip looking forward to grandchildren, it’s just not in the cards right now. Mrs. Sip and I are just living too freely and enjoying our adult years too much to have little ones. It will happen eventually, but until then, party on!

Child of the 80’s

Being a “child of the 80’s” was wicked. Us dudes had Transformers, He-Man, the Teenage Mutant Ninja Turtles (I guess they still have that now), and so many more treasures. Girls had their My Little Pony, Care Bears, Barbie, and all that other good stuff. We weren’t force-fed a steady diet of Japanimation. And that’s only looking at the TV side of things. Our food had yet to be attacked by zealous health nuts, our music yet to be diluted by voice-altering technology, and movies were allowed to be silly and geared towards kids. It was good, no–scratch that, GREAT times!

Why I hate having grown up now:

Reality Shows

When I was younger, the 6 O’Clock News was the only form of reality programming. Today, it’s all you find on TV. People think they can dance, or sing, or do all sorts of crazy things. They’re volunteering to be thrown into ridiculous situations which they are supposed to survive from, but nobody watching them really wants them to pull through and live to see another day. This all leads to the next thing I hate…

Celebrity Culture

Good lord I hate Celebrity Culture. Everyone wants to be a star and they’re willing to do anything it takes to achieve their 15 minutes of fame. Anytime I’m unfortunate enough to pass by a gossip magazine or television program, I’m blown away by how many names I don’t recognize. If I can identify 50% of the people listed, I consider that a good day… and good days are rare in these here parts. How so many people can be famous for doing so little is mind boggling.

Missed out on Golden Ages of Rock

Because of my birthdate, I was never able to experience the brilliance of bands like The Beatles, Led Zeppelin, etc. live. While other acts have experienced more longevity or reformed with some replacement players, I missed out on seeing them in their prime. It would have been great to live during the days of highly publicized record releases and the music culture of say the 70’s (minus the disco, of course), where bands were followed by diehard fans all around the world.

Death of the Sitcom

There really aren’t that many sitcoms (situational comedies) anymore. Fighting for space amongst dramatic and reality TV (more on this soon) programming, the sitcom has largely been buried and eulogized. There are a few holdouts on the air today, such as Modern Family, Big Bang Theory, and Community, but it’s a dying breed. Each year, a new set of sitcoms debut, with few lucky enough to survive a full season. And the numbers continue to dwindle.

Drink #269: Lost Generation

2 oz Rum (I used Bacardi)
Top with Grapefruit Juice
Splash of Lime Juice
Splash of Lemon Juice
Dash of Maraschino Cherry Juice
Garnish with Lemon Slices and a Maraschino Cherry

So, what makes your generation the best or the worst? I’m sure with enough responses, I could put together an interesting cross section of why every feels they are the best and the worst, at the same time!

Sip Advisor Bar Notes (3 Sips out of 5):
While this drink wasn’t bad by any means, I find Grapefruit Juice to be quite the acquired taste. I was supposed to use Maraschino Cherry Liqueur, but since I had none on hand, I subbed in some Maraschino Cherry Juice for flavouring. Whether the two are remotely similar and can cover one another is a complete mystery!

September 24 – Twister

Posted on September 24, 2013 by Daniel Wilson

Roll the Die

Yesterday I discussed my favourite board and card games and sticking with that topic, these are the games I’ve never played. If anyone wants to join me and do a couple rounds of Candy Land or something, just give me a shout. If you’re willing to foot my travel costs, we’ll get this done!

Twister

Never have I ever played Twister… hmmm, I should say that for my next game of Never Have I Ever! I’m not really sure I want to play either, unless it’s just Mrs. Sip and me and clothing is optional. That is one tangled mess I wouldn’t mind being part of. Otherwise, I’ve always appreciated my own personal space and that of others. It could make a fun drinking game through, with those who lose being punished with shots!

Mouse Trap

As a youngster, I owned Mouse Trap, but I’m certain I never actually played a full contest of the crazy contraption game. By the time you had all the traps set up, which could be a total pain to do, you just wanted to play with that and trap all the mousies. Worst of all, the contraption often didn’t work properly. Does anyone out there also remember Grape Escape? It was similar to Mouse Trap, but you were trying to crush Play-Doh grapes with different devices.

Balderdash

With such a wicked name, you think I would have tried my luck at the classic word definition game. As a writer, I feel I would get upset when I suggested a definition for one of the words and it wasn’t selected as the correct one. That’s when I throw all my cards up in the air, drop a couple dozen curse words, and storm out of the party!

Hungry Hungry Hippos

I know what you’re saying: “Surely, you, you stud of studs, must have played Hungry Hungry Hippos at some point in your life.” Sadly, while I remember having friends who had the game and I remember using the hippo to gobble up the little white ball, I’ve never played an actual competitive contest. Something new for the bucket list, I guess. How cool would it be to play a life-sized version of this game? Jumanji!

Chess

I whole-heartedly believe that Chess is beyond my learning abilities. I tried going through a computer tutorial one time, but it didn’t help matters. Once the game started, I just sat there staring at the screen. Then I played an entire round via the computer “suggest a move” option. I still lost! That’s why I don’t believe I’ve ever played the game before.

Candy Land

The children’s classic Candy Land has never been played by the Sip Advisor, despite his love of candy and other confectionary treats. My version of Candy Land is a shopping trip to Walmart, followed by gorging myself on all the delicious treats I’ve just picked up. If we need a little action, I pretend Mrs. Sip is trying to chase me down to steal my goods and I have maneuver to avoid her attacks!

Dungeons & Dragons

In actuality, we are all geeks in our own special way. That said, I can fully certify that I have never played a role-playing game of this magnitude. I have thoroughly enjoyed the episodes of Big Bang Theory that have centered on the fellas playing the dungeon master’s quest. I have to admit, though, that I’m not really into games that you should remain sober for… too much thinking = bad.

Nightmare

This classic VCR-based board game (remember those!?) was meant to spook the crap out of you, but most people just found the video scenes, particularly the host ‘Gatekeeper’ character, to be comedic. Still, I’d love to turn the lights out one time, throw on this game and see if it is at all scary. I bet I end up having nightmares… who wants in on this action!

Drink #267: Twister

2 oz Vodka (I used Pinnacle Strawberry-Kiwi)
Top with half Orange Juice and half Lemon-Lime Soda
Splash of Strawberry-Banana Juice
Dash of Lime Juice
Garnish with Orange Slices

I hope you enjoyed this nostalgic look back at board and card games as much as I did. Which games have you never played? Together we can end that injustice!

Sip Advisor Bar Notes (3.5 Sips out of 5):
This drink was an interesting mix of flavours thanks to all the different juices. The Strawberry-Kiwi Vodka was a nice touch and those notes came through the strongest.

September 23 – Boggle

Posted on September 23, 2013 by Daniel Wilson

Spin to Win

I love board and card games. Sitting around with friends and family, playing an old pastime provides a wonderful opportunity for the booze to start flowing and the laughs to pile up. I’m always open to trying newly discovered releases, but these are my all-time favourites:

Monopoly

Mrs. Sip is not a fan of the full-sized board game, preferring to play the faster-paced and quick playtime card versions (Monopoly: Deal and Monopoly: Millionaire) of the classic pastime. I always liked being the banker when I was young and perhaps I can credit Monopoly for my reasonably strong math skills. People often complain about the length of Monopoly games, but that’s just because they lack my style of endurance!

Cards Against Humanity

I only recently played Cards Against Humanity a few times, but I have no doubt that with even more games it will continue to rise up my favourite list. Basically, you’re given a subject, often naughty in nature, and you have to match one of your cards to that subject, usually with hilarious results. Then, one player has to choose the best reply among them all and that person wins the round. It’s good time fun!

Rail Baron

This is a game I suspect few have ever heard of, but I wish everyone knew it. Rail Baron challenges players to build a railway empire, connecting their pieces of track across the United States. Similar to Monopoly, only you have to collect rail lines instead of properties, the game sees who can reach $200,000 first and then return to their home city (selected at the start of the game). Chooooo-woooooo!

Clue

Who doesn’t love a good mystery? Clue was awesome for the investigating aspect, trying to narrow down your list of suspects, weapons and kill rooms (this is starting to sound an awful lot like Dexter!). I always liked using Mr. Green because he looked like a hardened detective type, similar to Lt. Columbo. Ms. Scarlett was kind of sexy, too! Does anyone remember the Clue movie? No, didn’t think so!

Colors & Shapes

Colors & Shapes was a classic for Cousin Sip, Broski Sip, and myself when we were younger and it’s even better in modern times after a few cocktails! It’s a very simple game, showing our collective intellect. Each player gets a mat of six coloured shapes and you flip cards one-by-one until someone fills their sheet. Things can get pretty tense when someone only needs one more card. It’s like Bingo for the even lazier!

Chinese Checkers

The thing I like about checkers-themed games is that you always have to be thinking ahead, usually multiple moves. I like to fancy myself a Checkers all-star, given it’s one of the few games I win regularly, but in actuality, I’m probably not that great. At least I’m able to wallop Mrs. Sip every now and again and that makes y years of dedication to the sport totally worth it.

Snakes & Ladders

The funny thing about Snakes & Ladders is that it taught kids what to do and not to do, while also giving them some entertainment (ie. shutting them up for a few minutes of peace time). If your pawn misbehaves, down you go. If your pawn performs a feat of good, up you rise. I even had a pool towel with this game on the back and Mrs. Sip and I were sure to take advantage of that.

Scene-It

This series of games (Movies, TV, Disney, Sports, etc.) were the 21st century twist on the VCR-game, using DVD players instead. Even if you didn’t play using the actual board, it was fun to have competitions seeing who could guess the most mini-games right. Mrs. Sip was practically unbeatable at the Disney variety, where as I dominated the Sports edition. Movies and TV were more of a toss-up.

Cranium

This is a Sip Family tradition, as most gatherings included a rousing round of Cranium with teams that varied from kids vs. adults to battles of the sexes. No matter which way it was played, games were full of laughs and learning people had skills you never thought they had before. For example, the Sip Advisor was quite the putty sculptor… perhaps I missed out on my true calling!

Boggle

If you looked up the word dominance in the dictionary, there would be a picture of me standing over a crestfallen Mrs. Sip with a Boggle game in my hands and a maniacal laugh spread across my face. It took forever for the poor girl to finally defeat me, including a loss in the Amsterdam airport, where she challenged my word and we searched for a dictionary to prove me right… mission accomplished!

Drink #266: Boggle

1 oz Vodka (I used Grey Goose Cherry Noir)
0.5 oz Midori
0.5 PAMA Pomegranate Liqueur
Top with Orange Juice
Dash of Grenadine
Garnish with Orange Wheel

Board game-themed cocktails seem to be in short supply, but someone has taken the time to create a drink recipe for each Clue character. That sounds like a challenge I’ll have to create sometime!

Sip Advisor Bar Notes (4 Sips out of 5):
I didn’t know what to expect from this cocktail, but I was pleasantly surprised with the results. I used some higher end spirits, which probably helped with the overall taste. The Orange Juice provided the strongest flavour, but hints of cherry, melon, and pomegranate also came in thanks to the liquors.

September 22 – Happy Birthday-tini

Posted on September 22, 2013 by Daniel Wilson

Sip Advisor Appreciation Day

Guess what day it is today? That’s right, it’s MY BIRTHDAY!!! *streamers and confetti fall from the roof of every person reading this post* While I have yet to perfect the streamer technology, it is the duty of every little sipper to find some way to honour yours truly. If you’re having trouble coming up with a tribute, here are some suggestions I’m more than happy to pass along!:

Do a Site Drink Challenge

To this date, we’ve made 264 drinks and it would be some feat if a fine fellow or fellowette out there tried to have each and every one of them… in one day, no less. If you don’t feel up to the challenge, you could resort to doing a Site Shot Challenge, but even in that case, you’d have to down 38 shooters. Last idea, just try all the 5-star cocktails or original recipes. Ready, set, go!

Donate to the Cause

If anybody actually wants to do this, whether it is in monetary form, booze supply form, or some variation of a licensing or endorsement deal, please let me know. Remember, I’m conducting this project from Canada, home to some of the worst liquor taxes in the history of the known world. Monopoly money is also a form of currency that I operate under, so feel free to make it rain for me!

Suggest a Recipe or Article Idea

With a pretty steady readership, I’m still a little surprised more people don’t write in to voice their opinion, give me crap about my opinions, or suggest drinks and topics (for all the readers who have made comments to me in person, as I’ve have previously pointed out, my short term memory isn’t what it’s used to be since I started this blog!). Here’s your impetus if you want to let your voice be heard. If you think I’m the cat’s pajamas, let me know. Mrs. Sip has this theory that I’m not as cool as I think I am, so it would be wonderful to have some empirical evidence to back up my hypothesis!

Have a Parade

Using an array of booze-themed floats, disrupt the traffic patterns of your hometown and let chaos ensue. Don’t worry about any repercussions, as it won’t be long before a conga line of sorts grows from the multitude of Sip Advisor supporters. I want this to be the alcoholic version of a Pride parade… outlandish outfits, sex toys, and just a wild party atmosphere. The only difference: lots of liquor and public intoxication (I guess that happens at Pride, too)!

Have a Drink in My Honour

If this is how you choose to salute the Sip Man, you have to fully recite the following statement before AND after downing a shot or cocktail: “To the Sip Advisor, the greatest man on the face of the earth. May he always have a cocktail nearby and a Mrs. Sip sans clothing!” It would probably work best if you used one of my recipes, preferably an original formula, but I’m not going to tell you how to live your life!

Erect a Statue of My Likeness

I don’t care what material you use, although I am partial to macaroni art. I feel macaroni is one of the few substances that can truly project my supple curves. I don’t really have time to pose for you, so if you need a photo, just give me a shout and I’ll make sure to send one of me doing something epic like napping, playing video games, or sitting on a park bench feeding kitties.

This would work, too!

Get Blotto and Spread the Sip Gospel

This could be summed up as “Tell a Friend” about the site. The more this online booze heaven grows, the better for all you little sippers. Like some kind of demonic monster, I feed on the energy of my loyal readers and the tears of those who just can’t handle what I’m laying down. The more I level up with experience points, the better and soon the words “global phenomenon” and The Sip Advisor will always been mentioned together. Get in on the ground floor!

Like us on Facebook

That’s right, we have advanced to the point where we are pursuing social media as a legitimate advertising tool (I’m sure we’re ahead of the curve on this!) and our little slice of the global phenomenon can be found here. All posts will show up through that page, so you’ll never miss an update ever again!

Drink #265: Happy Birthday-tini

Rim glass with Sprinkles
1.5 oz Smores Vodka
1.5 oz Creme de Cacao
1 oz Amaretto
0.5 oz Chocolate Liqueur
Top with Milk
Garnish with Sprinkles (can’t have enough!)

It’s kind of ironic that my birthday marks the last 100 days of the year and therefore, this 365-day drink challenge. Let’s make it a memorable centurion of drinks!

Sip Advisor Bar Notes (4.5 Sips out of 5):
I liked this drink a fair bit. I don’t know if it was helped along by the fact that it’s my birthday recipe and I’m feeling all jovial, but the taste was very satisfying, as well. The Sprinkle Rim was amazing and I was so happy with how it turned out. HAPPY BIRTHDAY TO ME!

Sip Advisor

The Good, The Bad & The Bubbly

Category Archives: Crazy & Classic Cocktails