Today, we unveil the first ever Sip Advisor art gala… the results of an absinthe-induced buzz. I worked long and hard on this piece and I hope the results are worth my efforts!
Drum roll, please…
I tried to live up to the standards of the Macaroni Masters. I hope I have not let them down.
Mrs. Sip said that my stickman was very well done and gave me a gold star, which I promptly put into my sticker book. If I earn five gold stars, apparently she’ll take me to Chuck E. Cheese’s, or at least that’s the rumour on the playground!
Oh and this is Mrs. Sip’s absinthe-induced art gala entry, which I guess warrants an honourable mention… clearly mine’s better!
Now let’s enjoy a drink that helped me get through this exhausting process.
Drink #72: Sazerac
- 1 oz Absinthe
- 1 oz Whiskey (I used Crown Royal)
- Splash of Lemon Juice
- Dash of Simple Syrup
- Garnish with a Blackberry
What do you think? Should I take my piece on a worldwide tour? As crazy as it sounds, I feel there might actually be an audience for my “special” talents.
Sip Advisor Bar Notes (4 Sips out of 5):
My favourite cocktail of Absinthe Week. I think I have to give a nod to Crown Royal Whiskey as the ingredient that made this drink so enjoyable. The Lemon Juice and Simple Syrup also played important roles in making the Absinthe more agreeable.