Flavour Revolution – Pumpkin

Posted on October 12, 2015 by Daniel Wilson

Hack Happy

The word pumpkin first appeared in the fairy tale Cinderella, which sees the princess-to-be transported to the big ball via a pumpkin carriage. Call it what you will, but Cinderella basically stumbled upon a wonderful life hack we all wish we had access to… here are some lesser hacks the Sip Advisor is down with:

Lost Luggage

Nowadays, everyone seems to have similar luggage to one another and it’s hard when you’re at the airport baggage claim with hundreds of tired travellers, waiting for your bags to roll across your spot at carousel. You worry that someone will grab your stuff and not realize or that you won’t be able to spot your own gear. Those fears can all be avoided by tying something around one of the handles that is totally unique.

Instant Freeze

We’ve all been there before. You didn’t plan ahead and now you have a bottle of room temperature beer or wine that you desperately want to crack into, but it’s just not going to taste very well unless you can get it chilled… and fast. Well, simply wrap a wet paper towel around the bottle and toss it in the freezer for a short time. Before you know it, you’re ready to rock and your drink is too!

Grape Escape

Another strategy for fans of vino sees the use of frozen grapes, in place of ice cubes, so as to not dilute your drink. Personally, I’m happy to have ice in my wine (including reds), but the odd dirty look I receive – usually from Mrs. Sip – has caused me to pause and rethink my practices. A number of cocktail could benefit from similar creations, also adding an element of visual pleasure.

Cord Clusters

I’ve always found it amazing how cords seem to have a life of their own and all they want to do is get tangled with other cords. I guess that’s similar to humans and their desire to be loved and with a partner. Anyway, using binder clips can help keep cords separated while they’re plugged into the wall. When storing cords between uses, place them inside used toilet paper rolls to give them their own little dwelling.

Collar Calamity

Whenever I put a collared shirt through the laundry for the first time, I’m never sure what the result will be and whether the garment will survive its foray into the washer and dryer or come out wrinkled and ruined. Using a hair straightener on any wrecked collar can return it to its former glory. I have yet to use this little trick myself, but I have a closet full of shirts I can experiment with.

Tape Turmoil

After years of working in an office and having to use packing tape frequently, I started using a paper clip at the front end, so I could easily find the edge when using it again. What’s annoying is when people don’t understand what you’re doing and constantly remove the clip you were using to keep your tape end ready to draw from. These people will end up in office purgatory; eventually having to serve a devil boss… perhaps they’re already there!

Nailed Down

I can’t count how many times I’ve hit my finger and thumb when using a hammer. This especially occurs when camping and driving in spikes to hold the tent down to the ground. The simple idea of using a clothespin to hold a nail or those spikes would have saved me a lot of pain and frustration. Now I want to hit the great outdoors and experiment with this novel idea. Sure, I could just do a household project, but drinking outside is better!

Flavour Revolution: Dessert Table

1.5 oz Pinnacle Pumpkin Pie Vodka
1.5 oz Crème de Cacao
Top with Milk
Garnish with Whip Cream

One thing I learned while working on this article is the origin of Jack-O’-Lanterns. It all started with an Irish dude named Stingy Jack, who managed to trick the devil repeatedly. When Jack died, he was stuck in limbo and roamed restlessly, with only a burning coal to light his way. He was then referred to as Jack of the Lantern and later Jack-O’-Lantern. To keep this spirit away, the Irish carved turnips and potatoes, filling them with light, before they discovered pumpkins when immigrating to the United States.

Flavour Revolution – Cranberry

Posted on September 28, 2015 by Daniel Wilson

Thanks to Give

Cranberries play a large role in Thanksgiving feasts across Canada and the United States. In fact, 20% of the total annual harvest of the berries goes towards cranberry sauce for Thanksgiving. This tradition may date back to Algonquian tribes sharing the berries with English settlers who were desperately hungry after their voyage to the ‘New World’. Thus, the earliest Thanksgiving meals incorporated the fruit. Here are some other Thanksgiving facts:

TV dinners came into existence thanks to a colossal mistake by the Swanson food company. With 26 tons of extra turkey meat, following Thanksgiving 1953, it was decided to cut up the birds, add some sides and sell a miniaturized version of the traditional turkey dinner.

The busiest day of the year for plumbing services in the U.S. is Black Friday – otherwise known as the day after Thanksgiving. This is due to many systems being overwhelmed the night before. I don’t know what they’re serving across the border, but I can confirm that none of my Turkey Day feasts have resulted in a destroyed toilet or pipes.

There are a number of locations throughout the United States that owe their namesake to Thanksgiving. This includes Turkey Creek in Louisiana; Turkey Creek in Arizona; Turkey, Texas; Turkey, North Carolina; and Upper and Lower Turkeyfoot in Pennsylvania.

The same woman responsible for the nursery rhyme ‘Mary Had a Little Lamb’ can also be credited with Thanksgiving becoming a national holiday in the U.S. Sarah Josepha Hale worked tirelessly for 40 years to have Thanksgiving put on a similar pedestal as the Fourth of July. Finally, in 1863, president Abraham Lincoln declared that the final Thursday of November would be a day of giving thanks, while the U.S. Congress made it all official in 1941.

The Canadian version of the event dates back to 1578, when English explorer, Sir Martin Frobisher, celebrated his successful journey to discover the Northwest Passage. Thanksgiving was used again 1872, occurring on April 15 to commemorate the Prince of Wales recovery from illness. The national holiday came into existence in 1879, originally held on November 6, before being moved to the second Monday of October, each year.

Often served as part of Thanksgiving dessert, the largest pumpkin pie ever weighed 2,020 pounds and was more than 12 feet long. The creation used 900 pounds of pumpkin and 250 pounds of crust (the best part of the pie!). That sounds like a mass genocide of Jack-O-Lanterns!

Other highlights of the American Thanksgiving period include the Macy’s Thanksgiving Parade, which originated in 1924 and the annual Detroit Lions NFL matchup. The Lions have played on Thanksgiving Day every year (except during World War II) since 1934. That tradition beginner produced the first nationally broadcast football contest and 20 years later, in 1956, the first TV broadcast of the Thanksgiving game took place.

Flavour Revolution: Cranberry Crusher

1 oz Cranberry Liqueur
1 oz Vodka
Top with Grapefruit Soda
Garnish with Cranberries

Some of you little sippers reading this article might be thinking that its posting date is peculiar. Well, while our neighbours to the south celebrate Thanksgiving in late November, us Canadians party much earlier (and harder!) in mid-October. That said, I do envy the American’s four-day weekend version!

Flavour Revolution – Chocolate

Posted on September 21, 2015 by Daniel Wilson

Running on Empty

Not to send anyone into a panic, but there are those out there (you know, scientific folks) who say that we are running short on chocolate. This is because of the costs involved and the commitment (up to five years) to grow cocoa beans. This may lead the treat to become quite costly in the future, which is why the Sip Advisor is downing chocolate bars like there’s no tomorrow… because there might not be. Here are some other commodities that are rapidly disappearing and may eventually cease to exist:

Wine

While there seems to be new wineries opening every day, across the globe, and demand for wine has increased greatly, production of the drink has fallen by 5%. Many smaller outlets just won’t be able to keep making whites and reds and people’s thirst for wine just won’t be satisfied. There are some that think the issue is more of an “Old World” wine problem and that “New World” countries such as the U.S., Australia, Argentina, Chile, South Africa, and New Zealand will close that gap.

Tequila

Sticking with alcohols, fans of margaritas and general shot craziness should be concerned. Blue agave, the plant that is used to create tequila takes 12 years to reach maturity and worse, in 2007, disease struck Mexico’s agave crops, causing 20% to be destroyed. While there is a current stockpile of tequila, prices will certainly rise and with many farmers switching over to growing corn instead, who knows what the future holds for the taco and burrito accompaniment.

Coffee

While I’m not a coffee fan (in fact, I’m a member of the anti-coffee lobby), I can only imagine the horrors of a world where those that drink copious amounts of coffee each day just to function, don’t have access to their fix. We’re talking zombie apocalypse here, people! The issue stems from droughts, high temperatures, and diseases which have affected coffee bean crops. Much, if not all of Arabica beans could disappear by 2080, if these trends continue as predicted.

Bacon

I may not care about coffee, but I certainly have a crispy spot in my heart for bacon. The salty pork product is a splendid addition to everything from sandwiches to salads and even works as a vodka flavour. Sadly, this king of all meats is seeing decreased production thanks to farmer’s cutting costs, a 2012 drought across the Midwest United States, and a little something called the Porcine Epidemic Diarrhea Virus. A worldwide shortage looms on the horizon and that is a world I don’t want to live in!

Water

When not drinking beer, wine, or a cocktail, the Sip Advisor can routinely be found with a glass of water nearby. I love the clear stuff and I think we can all agree that it’s pretty important to the survival of the world. As for the problem, I’ll put it this way: we don’t have enough water to turn it into wine and take care of that other item that is diminishing. The scary stat of the day is that by 2025, it’s estimated that two-thirds of the world may be forced to live with little to no water.

Flavour Revolution: Revolve

1 oz Centennial Dark Chocolate Whiskey
1 oz Vanilla Vodka
0.5 oz Dry Vermouth
Top with Cranberry Juice
Garnish with a Lemon Wedge

We have also exhausted the world’s gold supply, but that really only concerns Scrooge McDuck and his money bin swims. Over the years, the Sip Advisor has written a lot about chocolate, so finding the right subject for the Flavour Revolution project was a tough decision. I hope you enjoyed the article and didn’t scare you too much about the future.

Sip Advisor Bar Notes (??? Sips out of 5):
For those curious, I found some good Chocolate Whiskey recipes at the Bird Dog Whiskey website

Flavour Revolution – Coffee

Posted on September 8, 2015 by Daniel Wilson

Just Add Water

Let’s be straight: coffee is basically ground beans with the addition of water. Yup, that’s what you’re forking over good money to buy from places like Starbucks and their competitors. Admittedly, some things are just better with a splash of the wet stuff. Here are the best items where a little water goes a long way!

Tea/Coffee/Hot Chocolate

Of those three options, I’m more of a hot chocolate man, but I must admit that I don’t really like hot beverages much at all. I think one of the simplest pleasures in life is a cold drink… with lots of ice! It often blows my mind how expensive these drinks can be, given they’re usually comprised of something cheap (a tea bag or hot chocolate packet), simply joined by hot water.

Kool-Aid

I grew up on Kool-Aid, and the product really provided the first lessons in mixology that I ever learned. So much so, that I worked hard to perfect the right level of sugar to include in my pitchers of the juice. I had a few favourites over the years, including Blue Raspberry Lemonade, Strawberry Kiwi, and old-fashioned Lemon-Lime.

Ramen Noodles

Joining Kool-Aid, noodles were an essential part of my college diet. It’s amazing what one little flavour packet can do to improve your disposition in life! Okay, so the noodles probably aren’t that good for you, but they’re cheap and effective in quashing those hunger pains. Research has come along that says these noodles will lead to heart attacks and diabetes. It might be worth it!

Chicken Noodle Soup

It’s funny that a push was made through the new millennium to add more chicken, vegetables, and noodles to this classic soup, which works quite well as a cold and flu remedy. It has been my experience that people are mostly in it for the broth anyway, but if you prefer your soup to be loaded with other ingredients – let’s call them flavour enhancers – then that’s cool with the Sip Advisor.

Pool/Hot Tub

Growing up with a backyard pool was amazing. I always wished I could have a hot tub, though, as that would be the best way to get Mrs. Sip in her bikini during the winter months! For other outdoor water fun, you could also throw together a classic Slip N’ Slide or load up a Super Soaker and get a little trigger happy!

Chia Pet

Cha-cha-cha Chia… with that innocent little jingle, the world was introduced to these potted plants. All you had to do was spread some seed (sounds dirty, eh) around the animal body, add water and before you knew it, you had a plant of your very own. Later, Chia Pets capitalized on popular characters, such as Scooby Doo and Garfield. There’s even a Barack Obama variation.

Theme Park Ride

Is there anything better than an amusement park ride that splashes down into a range of water… unless it’s the middle of winter and getting soaked is the last thing on your mind? During hot, humid days, though, these attractions can be a godsend. Some of my favourite water rides are Disney’s Splash Mountain and Grizzly River Rapids, Universal’s Jurassic Park, and Knott’s Perilous Plunge.

Flavour Revolution: Fall at Dusk

1 oz Patron XO Café Liqueur
1 oz Elderflower Liqueur
Splash of Pineapple Juice
Dash of Basil Syrup
Top with Soda Water
Garnish with a Pineapple Wedge

I have to disclose that I am in no way a fan of coffee, unless it comes in booze form. If you are, I forgive you for your sins. Testify, my little sippers!

Flavour Revolution – Banana

Posted on August 31, 2015 by Daniel Wilson

Fave Foods

Bananas are making a huge comeback – in fact, they may have never been so popular – thanks to the Minions and their fondness for the tropical fruit… heck, “banana” is one of the few words that can be understood from the Minionese language. Despite all the wonderful food out there, some characters have favourites, preferring one item over anything else. Here are some of the finest examples:

Cookies – Cookie Monster

Thank the lord above that this character wasn’t created nowadays or he might have been Fruit-in-Yogurt Monster or something ridiculous like that. As a proud and certified member of the Cookie Monster club, I fully endorse the high pursuit of cookie happiness. While the Sip Advisor has his favourite cookie options, Cookie Monster is not picky in the slightest. Every treat is perfect for the occasion.

Lasagna – Garfield

While this kitty isn’t adverse to any food, lasagna is by far his favourite. This is based on the fact that creator Jim Davis is also a lasagna lover, saying fans come up to him often saying their cats eat the Italian dish. The thought of any cat I’ve ever had enjoying pasta noodles just doesn’t jive, but Garfield is in it for the meat and cheese (kind of sounds like Mrs. Sip!).

Pizza – Teenage Mutant Ninja Turtles

Mostly all teens love pizza and that’s no different with these heroes in a half shell, who manage to get their hands on the meal, despite living in the sewers beneath New York City. What took the Turtles enjoyment of pizza to a whole other level was the wacky combinations they ordered, such as granola and licorice, peanut butter and clams, and coconut and sweet pickle.

Donuts – Homer Simpson

If there’s one thing Homer Simpson loves more than beer and even pork chops, it’s donuts. So much so, that one element of currency in the game The Simpsons: Tapped Out, is the dessert treat. Donuts have played a role in many of Homer’s adventures, most notably, the selling of his soul for a tasty pastry… to a devil Ned Flanders, of all people!

Honey – Winnie the Pooh

The lengths, to which Winnie the Pooh will go, in the pursuit of honey (or ‘hunny’ as it’s known in the Hundred Acre Wood), are pretty remarkable. This loveable, seemingly always hungry bear has a habit of getting his head caught in a honey pot, but it’s totally worth it for a smackeral of the good stuff. There’s even a song, penned by Pooh, which is basically all about honey love!

Tater Tots – Napoleon Dynamite

The only thing that gets Napoleon Dynamite through a tough day of school (or at his dysfunctional home, for that matter) is the promise of tater tots from the school cafeteria. The teen always seems to have the side dish on him, often stuffed in his pockets for later enjoyment. He also doesn’t hesitate to snatch his friend’s tater tots, if the opportunity arises.

Marmalade – Paddington Bear

Much like his carnivorous counterpart, Winnie the Pooh, Paddington Bear has a weakness for a toast accompaniment. In Paddington’s case, it is a fondness for marmalade. In 2007, Paddington tried “something different” with Marmite sandwiches, but he will always be a marmalade bear. If we’re talking preserves, the Sip Advisor is more of a raspberry jam fan, but whateves!

Flavour Revolution: Monkey Business

Muddle Cardamom Pods
1.5 oz Bourbon
1 oz Bols Banana Liqueur
Splash of Lemon Juice
Garnish with Cardamom Pods

Some honourable mentions include Monterrey Jack (Rescue Rangers) and his crazed obsession with cheese; Bugs Bunny (Looney Tunes) and his penchant for chomping on a carrot every time he’s foiled an antagonist; and Popeye, who without spinach, would have absolutely no chance against the dastardly Bluto, in his pursuit of Olive Oil. I can’t help but notice that many of my favourite characters ever comprise this list. When you add the Sip Advisor as a bona fide potato chip connoisseur, the article is complete!

Flavour Revolution – Grape

Posted on August 24, 2015 by Daniel Wilson

Grumpy Grapes

I try to be as optimistic and happy as I can in life. Sure, not everything has gone the way I’d want it to, but that’s no reason to become a bitter, miserable person… a person who can be defined as a ‘sour grapes’ type. Love them, or typically hate them, here are some of those folks:

Ebenezer Scrooge – A Christmas Carol

Before having his personality and therefore future changed for the better by three visiting Christmas spirits, Ebenezer Scrooge was one of the most miserly men you could ever come across. His cruelty knew no limit, driving even his closest family members away. Scrooge’s misery can be traced back to neglect from his own father, who left the young boy all alone at boarding school during the holiday season. With his trademark “Bah, humbug!”, Scrooge makes his gruff opinion quite clear to anyone around him.

Gregory House – House

This incredibly talented doctor is a miserable prick with a bedside manner that leaves a lot to be desired… and that’s just the way he likes to be. Thanks to an aneurysm in his thigh, House loses the use of one of his legs and the operation that saved what is left of the limb, ruined his relationship with a long-time love. Add a drug addiction to deal with his chronic pain and you can kind of understand why the guy is so angry. Somehow, House has managed to maintain one friend, fellow doctor James Wilson, who manages to put up with the curmudgeonly diagnostic expert.

The Grinch – How the Grinch Stole Christmas!

Much like Scrooge, the Grinch has no interest in his fellow man (or in this case, Whovillians). He’s content to live inside an isolated cave and never have any contact with the outside world. The extent of The Grinch’s bitterness leads him to want to ruin Christmas for the Whos down in Whoville and he sets upon a devious plan to steal the holiday. The Whos, however, aren’t phased by this, leading to the Grinch’s heart growing three sizes (really it was a massive coronary episode) and a complete change in character.

Grumpy Cat

The Sip Advisor is a big Grumpy Cat fan (and an admirer of all kitties in general). The memes created using Grumpy Cat – real name Tardar Sauce, although Grumpy Cat is much better – are some of the best on the internet. Many don’t know that Grumpy Cat actually looks the way she does because of an underbite and a form of feline dwarfism. I love how the owner of this feline turned a negative into a positive, creating joy for many, while also amassing a fortune that will help this kitty live comfortably for all of her nine lives!

Mr. Potter – It’s a Wonderful Life

At every twist and turn, George Bailey’s life seems to always hit some sort of snag, but none of these are more crippling then when George’s uncle Billy absent-mindedly loses the money he meant to deposit for their Building & Loan business. Mr. Potter, an adversary and competitor to the Bailey’s happens to come across the money-filled envelope and takes it for his own gains. We learn, when George wishes he never existed, that without him, the town of Bedford Falls would be known as Pottersville and would be inhabited with all the grime a slumlord could ever dream of.

Grumpy – Snow White

Perhaps it’s the years of wear and tear on his body from working in the mines. Perhaps it’s having to live with seven dudes (total sausage fest!). Perhaps it’s simply the fact that he’s a dwarf. Regardless, Grumpy is not a happy person (that’s reserved for Happy!) and can’t even be cheered up by the musical stylings of Snow White and his fellow mining brethren. Despite not initially welcoming Snow White to the fold, Grumpy is the first to rush into battle with the Evil Queen, after she poisons the fair princess with that dastardly poison apple. Healthy food, my ass!

Inspector Javert – Les Miserables

As the title implies, every character in this musical is miserable (and each has their own good reason to be so), but Javert really takes the cake. He’s obsessed with ruining the life of Jean Valjean, a former prisoner who has escaped from parole and managed to elude capture. Even in the end, Javert just can’t let go of his fixation on Valjean and it ends up costing him his life. The dude commits suicide because he was shown mercy from the very man he has hunted for so many years. You’d think with all the wine the French have access to, they’d be a little more relaxed.

Flavour Revolution: Arctic Summer

Muddle Raspberries
1.5 oz Bacardi Arctic Grape Rum
Splash of Lime Juice
Dash of Simple Syrup
Garnish with a Lime Wedge and Raspberry

It’s amazing how many of these characters have a connection to Christmas media. It’s the best time of the year (or so the song implies) so why are miserable people an enhanced version of themselves around the holidays? Speaking of the holidays, if you’re ever in Spain for New Year’s Eve, tradition dictates that when the clock strikes midnight, you should eat 12 grapes, one to go with each chime of the New Year.

Sip Advisor Bar Notes (2.5 Sips out of 5):
This is kind of a mint-less, soda-less version of a Raspberry Mojito, but what it lacked it could have used. I’m looking forward to trying more cocktails with the Arctic Grape Rum, as that was the best part of the drink.

Flavour Revolution – Cotton Candy

Posted on August 17, 2015 by Daniel Wilson

Daunting Debuts

Cotton Candy was first introduced to the mass public at the 1904 World’s Fair in St. Louis, There, it sold 68,655 units at 25-cents per box (which in today’s money would be approximately $6 each). To say it was a success, would be an understatement. That got me thinking about other famous items that were first unveiled at World’s Fairs or similar events. Here are some of the notable products we may never have known had it not been for masses of people gathering in the name of advancement:

Disneyland Attraction Technology (1964)

Walt Disney played a massive role at the 1964 World’s Fair in New York, presenting a number of the technologies that would later become fixtures at his theme parks, namely Audio Animatronics. The Disney company created two awe-inspiring experiences for visitors to the event, with the It’s a Small World ride, and Great Moments with Mr. Lincoln show. As a Disneyland fan for close to my entire life, I must heap great praise on this turning point in the park’s history.

Broadcast TV (1939)

Any casual observer of this site knows of the Sip Advisor’s love of television. Well, it all began here, with RCA President David Sarnoff, choosing to put a TV on display for the start of the fair, including broadcasting President Frankiln Roosevelt’s opening address. As if people’s minds weren’t already blown, colour photography, air conditioning and even Smell-O-Vision were introduced to the public, although I think they’re still working out the kinks to that Smell-O-Vision concept.

Telephone (1876)

My love-hate relationship with phones (I love MY phone, I just hate everyone else’s!) wouldn’t be possible without its unveiling at the 1876 World’s Fair in Philadelphia. Who could have imagined then, that phones would become portable, let alone be able to accomplish so much with, while out and about. Other items to be featured at the event, included the typewriter, the steam engine, Heinz Ketchup and Hires Root Beer.

Electrical Outlet (1904)

With developments in electricity rapidly coming down the pipeline, all folks needed was a place to plug in all their future appliances and gadgets. Thanks to the 1904 World’s Fair civilization was introduced to a whole new way of harnessing power, which still exists today. Now, if only companies would stop making unnecessarily large plugs, which take up so much space that you can’t get another cable into the same outlet… and don’t get me started on European adapters!

X-Ray Machine (1901)

This device can be credited with saving an untold number of lives and advancing medical technology in a number of avenues. Interestingly, the 1901 Pan-American Exposition in Buffalo was infamous for the assassination of President William McKinley. After being shot by gunman Leon Czolgosz, doctors were afraid to use the X-Ray Machine on McKinley to locate the bullet, due to fear of adverse side effects… instead, he died from his wounds eight days later.

Touchscreens (1982)

While touchscreens are all the rage today, they were actually first introduced more than 30 years ago, at the World’s Fair in Knoxville. You’d have to imagine that this advancement blew a lot of people’s minds, given they were still fiddling around with rotary phones and such. Why it took so long for the technology to be developed before most of us had it in our hands is likely due to costs. For example, Sega had planned to follow the Game Gear with a touchscreen device, but had to scrap it.

Ice Cream Cones (1904)

1904 was a big year for revelations in the snacking industry. Along with cotton candy, ice cream cones also made their debut. While I’m not the biggest ice cream buff, preferring my iced treats to be in bowl or cookie form, I can’t say that I’ve never enjoyed a cone (preferably waffle) covered with all the necessary goodies. I wonder how the original cones held up given even nowadays, you often end up with ice cream all over your hands. Perhaps they used materials back then that are illegal now.

IMAX (1970)

For everyone that’s ever suffered motion sickness from these monster movie screens, you have the 1970 EXPO to thank. It figures that Japan would be the debut site of this technological wonder, but it should be noted that the film (Tiger Child) was produced by a Canadian company. I have never felt so proud of my country than right now! The IMAX might have been rivaled by the large moon rock on display at the American pavilion, recently returned from the second trip to the moon.

Flavour Revolution: Funhouse Cocktail

2 oz Pinnacle Cotton Candy Vodka
Top with Club Soda
Splash of Cranberry Juice
Garnish with Cotton Candy

Some other more “minor” debuts of note at World’s Fairs include Cracker Jack (1893), Dr. Pepper (1904), the Twinkie (1940), and Cherry Coke (1982). It should also be noted that one of the world’s most famous landmarks, the Eiffel Tower, was built for the 1889 World’s Fair in Paris, while other notable attractions were also erected for a city’s turn to host the world, such as the Space Needle in Seattle and Science World (aka that golf ball looking building) in Vancouver.

Flavour Revolution – Peach

Posted on August 3, 2015 by Daniel Wilson

Pit Stop

Peaches are best defined by the massive pit at the center of the fruit. That got the Sip Advisor thinking about some of the most famous pits, found outside fruits. Here’s what this eccentric old mind was able to come up with:

La Brea Tar Pits

Located near Los Angeles, these pits of heavy crude oil have trapped a countless number of animals over the years, including mammoths, sabre-toothed cats, wolves, bison, horses, bears, sloths, turtles, and even lions. The La Brea Tar Pits official website advertises itself as “The World’s Most Famous Ice Age Fossil Excavation Site”. It’s certainly an area I wouldn’t want to disappear into.

Brad Pitt

The two-time World’s Sexiest Man (at least according to People Magazine, which has elected to not include the Sip Advisor’s name on voter’s ballots) is a universally known star. I’d say my favourite Brad Pitt work is Fight Club, but I still have issues with the guy for leaving Jennifer Aniston, in favour of Angelina Jolie. That is a decision I’ll never be able to understand and just have to make peace with.

Pittsburgh, Pennsylvania

Home to the Steelers (NFL), Penguins (NHL), and Pirates (MLB) of the sports world, the city is also the birthplace of notable folks, such as Jeff Goldblum, Ken Griffey Jr., Zachary Quinto, George A. Romero, Julie Benz, Joe Manganiello, Kurt Angle, and Gillian Jacobs. Lastly, one of my favourite American craft breweries, Fat Head, originated in the ‘Burgh and for that, we thank them!

Pit Bulls

Among dog fans, these pups go by the shortened term ‘Pits’. While they are sometimes feared for the occasional horror story that hits the rounds regarding attacks by dogs, anyone who owns one swears by their loving nature. Some famous pit bulls include Petey (The Little Rascals), Chance (Homeward Bound) and Champion (Parks and Recreation). There’s also the rapper of the same name, but whateves.

Piper’s Pit – WWE

This was the wrestling talk show to end all talk shows. A place where many of professional wrestling’s greatest storylines either began, progressed, or ended. Hosted by the wild, unpredictable ‘Rowdy’ Roddy Piper, the Pit was the setting for Andre the Giant turning on Hulk Hogan, leading to their epic WrestleMania III showdown, and Piper’s own feuds with Jimmy Snuka and Adrian Adonis, among others.

Armpits

Armpits get a bit of a bad rap, as they are one of the central sweat zones for both males and females, sometimes causing embarrassing body odors. For some though, this is an area of sexual attraction and fetishism (known as maschalagnia). While that’s not for the Sip Advisor, I’m not here to judge. The female armpit hair debate, however, has a simple answer: the less the best!

Flavour Revolution: Tickled Peach

1.5 oz Peach Liqueur
1 oz Gin
Top with Ginger Ale
Splash of Sour Mix
Dash of Grenadine
Garnish with a Maraschino Cherry

There are also a number of famous pits and sinkholes, found around the world. And how could we forget The Peach Pit from Beverly Hills 90210, where the coolest kids from the richest zip code hung out. Ah, the wonderful 90’s!

Sip Advisor Bar Notes (3 Sips out of 5):
I was hoping to use a Peach Moonshine, but went with Peach Liqueur instead. This made the drink sweeter than I would have wanted and it just wasn’t the best mix I’ve had before. I don’t know if Moonshine would have changed that at all, but I’ll have to try it out in the future.

Sip Trips #30: Beer, Balls, and Barbecue

Posted on July 30, 2015 by Daniel Wilson

While Mrs. Sip and I managed to find some rare quiet time Friday night (cracking into our ever-growing wine and beer collections), the weekend was quite busy with a number of events drawing our attention. Here’s how we fared during the mid-summer hustle and bustle!

On our way out to Ma and Pa Sip’s place in Delta on Saturday, we stopped by Four Winds Brewing, where they had just released another of their small batch beers, Pequeno Cabo (a brew aged in tequila barrels), which a friend had advised me of earlier in the week. When we got there, they had just run out of bottles (this is the thanks I get for letting Mrs. Sip sleep in!), but our server was very willing to help us track it down at one of the stores they distribute to. Since we were already there, we ordered glasses of their Wildflower Saison and Juxtapose Wild IPA. Both were very good, with the IPA being an offering that even Mrs. Sip was into, so we picked up a bottle for our family barbecue that afternoon.

We then drove over to the One20 Public House’s liquor store, where lying in wait was the Pequeno Cabo. It was advertised as tasting reminiscent of a lime margarita and they weren’t joking. It was a sour-style brew that went down very easy. Would I buy it again? Perhaps not, but it was great to try while available.

As for the barbecue, it was a lot of fun, full of good food, good drinks, and good times. Although we came up short in our bid for bocce supremacy, Mrs. Sip and I performed quite well during the later evening’s beer pong and flippy cup shenanigans!

The next day, we had to head out earlier than usual, as we were meeting members of the Sip Syndicate for drinks, prior to the Vancouver Whitecaps Major League Soccer game, to celebrate a friend’s birthday. We assembled at Back Forty, where upon arriving behind schedule, two pitchers of Parallel 49 Gypsy Tears had already been ordered and needed to be dealt with, as the game’s start time was approaching. Always up to the task, Mrs. Sip and I downed a couple glasses each and we were off.

The Whitecaps play out of BC Place Stadium, which has made strides in recent years to bring some craft beer into the venue. I spotted Parallel 49, Steamworks, and Stanley Park on some taps and there were others among the concessions. I also picked up a couple cups of Shocktop during halftime to quench my thirst.

A true highlight to the week was our meal at Wildebeest, following the game. To begin, I ordered the Uppercut cocktail, which mixed, Calvados, Italian Vermouth, Maraschino Liqueur, Orange Bitters, and Peated Scotch, all served at room temperature. I liked the cocktail, but wonder if it would have been taken to a whole other level with the addition of some ice.

For food, our group decided to go for the option where you let them know how much each person in the party is willing to pay and they put together a menu for you. You can go between $40-$60, so we settled in the middle at $50 per head. We were then blown away to receive a seven-course shared meal, which included pork cutlets, beef carpaccio, poutine, bone marrow, an egg dish, strip loin steak, and halibut. It was a feast for the ages! Later in the meal, a round of Ardbeg Supervona Scotch was ordered and this was a truly decadent experience.

Quite a bit of liquor news came out this week, most notably the announcement that establishments that manufacture alcoholic beverages (breweries, distilleries, wineries, etc.) around British Columbia will now be able to sell liquor products produced by other companies in their locations. This means that Ma Sip can now get a glass of wine, while accompanying myself and Mrs. Sip to some of our favourite breweries, much like she’s able to do when we travel in the U.S.

The August long weekend is upon us and despite Mrs. Sip taking off on me (again!) to Las Vegas with her girlfriends, the three days of rest will be full of poolside debauchery. Check back next week for a full recap!

Flavour Revolution – Maraschino Cherry

Posted on July 6, 2015 by Daniel Wilson

Spit Take

Maraschino Cherries lack a pit, which is a bit of a shame. As a youngster, I loved spitting cherry pits out the car window on road trips and that thrill would simply be missing with the Maraschino variety. While my spitting was pure pleasure, these incidents led to much harm for all involved:

Roberto Alomar – Baltimore Orioles

When Alomar was up for election into the Baseball Hall of Fame, the only real knock against him was the spitting incident that had long-tarnished his reputation. At the end of the 1996 season, Alomar was arguing with umpire John Hirschbeck, when he spit in the official’s face. Alomar claimed Hirschbeck had used a racial slur against him and went so far as to say the umpire was bitter over the death of one of his kids. The two eventually made peace, with Alomar doing charity work for ALD research, the illness that claimed Hirschbeck’s child and Hirschbeck fully endorsing Alomar’s Hall of Fame appointment.

Keith Hernandez – Seinfeld

In one of the greatest scenes ever from the popular “show about nothing,” Kramer and Newman take the audience through their experience after a Mets baseball game, where they claim they were spit on by star player Keith Hernandez. Using visuals that resemble the famous Zapruder footage from the JFK assassination, it is deduced by Jerry that there must have been a second spitter, a la the second shooter conspiracy theory, which is part of the JFK murder folklore. Interestingly, actor Wayne Knight, who played Newman, appeared in a similar scene in the 1991 movie JFK.

Roger Waters – Pink Floyd

During a concert in Montreal (us Canadians cause all the world’s problems!) on July 6, 1977, in front of about 80,000 fans, Waters spit in the face of one audience member. What spurned the Pink Floyd frontman to do this, you ask? Well, concert goers were lighting firecrackers, throughout the band’s performance, particularly during quiet sections of the show. It has long been thought that the events of this concert inspired Waters to create his concept for The Wall, which brought the band a whole new level of fame. So, at least they turned a negative into a positive!

Bret Hart – World Wrestling Entertainment

When Hart’s more than a decade long relationship with the then World Wrestling Federation and its owner Vince McMahon went sour in 1997, one of the lasting images from the acrimonious split – in which McMahon and other officials changed the planned ending of Hart’s championship title defense against challenger Shawn Michaels – was Hart launching a loogie at the face of McMahon and scoring a direct hit. The entire incident was dubbed the Montreal Screw Job (wow, a lot of spitting happens in Montreal) and it took many years before fences were mended between both sides.

Frank Rijkaard – Holland

There seems to be a lot of spitting in the football world. So much so, in fact, that there are Top 10 lists on the subject. The most infamous, likely due to happening at the 1990 World Cup (the sport’s biggest tournament and event) involved Frank Rijkaard of Holland spitting in the hair of Rudi Voller of West Germany, not once, but twice. Rijkaard also twisted the ear of Voller and stomped on his foot. That is one pissed off Dutch dude. Somehow, the result was both men getting ejected from the game. Rijkaard later apologized, but the German press had already given him the nickname ‘Llama’!

Flavour Revolution: Vida Verde

Vida Verde

Muddle Cucumber and Mint
1.5 oz Tequila
1 oz Maraschino Liqueur
Splash of Sweet & Sour Mix
Garnish with a Cucumber Slice

Maraschino Cherries are the perfect topping on cocktails to ice cream sundaes and everything in between (even baked hams). In fact, these fruits are so good as the final touch, that if you have a few good things happen to you, a smaller, nicer occurrence, might be called the “cherry on top”! Just like when you’re having a decent day and you wrap things up by reading The Sip Advisor…

Sip Advisor Bar Notes (4.5 Sips out of 5):
There’s a lot going on with this cocktail and it’s all good! The drink is very refreshing thanks to the Cucumber-Mint combo and there’s both sweet and sour to be had. A very enjoyable sipping experience!

Sip Advisor

The Good, The Bad & The Bubbly

Category Archives: Crazy & Classic Cocktails