Running on Empty
Not to send anyone into a panic, but there are those out there (you know, scientific folks) who say that we are running short on chocolate. This is because of the costs involved and the commitment (up to five years) to grow cocoa beans. This may lead the treat to become quite costly in the future, which is why the Sip Advisor is downing chocolate bars like there’s no tomorrow… because there might not be. Here are some other commodities that are rapidly disappearing and may eventually cease to exist:
While there seems to be new wineries opening every day, across the globe, and demand for wine has increased greatly, production of the drink has fallen by 5%. Many smaller outlets just won’t be able to keep making whites and reds and people’s thirst for wine just won’t be satisfied. There are some that think the issue is more of an “Old World” wine problem and that “New World” countries such as the U.S., Australia, Argentina, Chile, South Africa, and New Zealand will close that gap.
Sticking with alcohols, fans of margaritas and general shot craziness should be concerned. Blue agave, the plant that is used to create tequila takes 12 years to reach maturity and worse, in 2007, disease struck Mexico’s agave crops, causing 20% to be destroyed. While there is a current stockpile of tequila, prices will certainly rise and with many farmers switching over to growing corn instead, who knows what the future holds for the taco and burrito accompaniment.
While I’m not a coffee fan (in fact, I’m a member of the anti-coffee lobby), I can only imagine the horrors of a world where those that drink copious amounts of coffee each day just to function, don’t have access to their fix. We’re talking zombie apocalypse here, people! The issue stems from droughts, high temperatures, and diseases which have affected coffee bean crops. Much, if not all of Arabica beans could disappear by 2080, if these trends continue as predicted.
I may not care about coffee, but I certainly have a crispy spot in my heart for bacon. The salty pork product is a splendid addition to everything from sandwiches to salads and even works as a vodka flavour. Sadly, this king of all meats is seeing decreased production thanks to farmer’s cutting costs, a 2012 drought across the Midwest United States, and a little something called the Porcine Epidemic Diarrhea Virus. A worldwide shortage looms on the horizon and that is a world I don’t want to live in!
When not drinking beer, wine, or a cocktail, the Sip Advisor can routinely be found with a glass of water nearby. I love the clear stuff and I think we can all agree that it’s pretty important to the survival of the world. As for the problem, I’ll put it this way: we don’t have enough water to turn it into wine and take care of that other item that is diminishing. The scary stat of the day is that by 2025, it’s estimated that two-thirds of the world may be forced to live with little to no water.
Flavour Revolution: Revolve
- 1 oz Centennial Dark Chocolate Whiskey
- 1 oz Vanilla Vodka
- 0.5 oz Dry Vermouth
- Top with Cranberry Juice
- Garnish with a Lemon Wedge
We have also exhausted the world’s gold supply, but that really only concerns Scrooge McDuck and his money bin swims. Over the years, the Sip Advisor has written a lot about chocolate, so finding the right subject for the Flavour Revolution project was a tough decision. I hope you enjoyed the article and didn’t scare you too much about the future.
Sip Advisor Bar Notes (??? Sips out of 5):
For those curious, I found some good Chocolate Whiskey recipes at the Bird Dog Whiskey website