Category Archives: Crazy & Classic Cocktails

BC Beer Baron #287 – Fernie Pumpkin Head Brown Ale

Posted on by
Reply

Each month, as part of this 366-day BC craft beer extravaganza that I will be sharing with you throughout 2016, I will highlight a specific style or theme of beers for a whole week of articles. The season of pumpkin-spiced everything is upon us… and things are no different in the craft beer world. Let’s see what BC has to offer for fans of the flavour.

Fernie Brewing has become a pretty solid contributor to this BC Beer Baron project, a sort of revelation brewery for the Sip Advisor. That trend continues with this fall seasonal release.

The Pumpkin Head Brown Ale uses the brewery’s First Trax Brown Ale as its base, before adding organic pumpkin and spices to the mix. The 5% ABV, 13 IBUs beverage was first conceived back in 2010 and now returns each year to haunt drinkers… in a good way, that is.

fernie-pumpkin-head-brown-ale

Available in bomber-sized bottles at BC Liquor Stores, the product can also be found at Alberta booze retail locations. According to the brewery, suggested food pairing include fall favourite dishes, which I can only assume means heaps of candy from strangers and a full bowl of gravy.

The Pumpkin Head Brown Ale took home a silver medal at the 2014 Canadian Brewing Awards in the Fruit Beer category. Pumpkins are technically a fruit, so well done by Fernie to sneak this drink into consideration for the class.

For more BC Beer Baron articles, please visit our main page…

BC Beer Baron #75 – Doan’s Rye Stout

Posted on by
Reply

Each month, as part of this 366-day BC craft beer extravaganza that I will be sharing with you throughout 2016, I will highlight a specific style or theme of beers for a whole week of articles. Since March features St. Patrick’s Day and many of us largely associate the celebration with Guinness beer, the Sip Advisor thought it would be a prime month to highlight some of B.C.’s best stout beers.

When Mrs. Sip and I attended Big Rock Urban Brewery’s Winter Beer Hall (as part of the Dine Out Vancouver Festival), one of my favourite servings of the night, among the cask beers available, was from Doan’s Craft Brewing.

Their Rye Stout came out near the top of my card, among stiff competition in the form of Storm Brewing’s Vanilla Whiskey Stout and Big Rock’s Dine Out Van Fest Ale. The 6.2% brew is made by soaking malts in Canadian Rye, resulting in a spicy, hoppy drink, which has a strong, but not detestable coffee aftertaste.

Doan's Rye Stout

It helped to have one of Doan’s brewers on site at the event to describe to drinkers how the beer was made, as well as provide other little tidbits about the beverage.

When we visited Doan’s for the very first time last summer, I don’t remember being won over by the brewery. That could have been because it was stop number five or six for us that day and palate fatigue could have been setting in. Regardless, thanks to this experience, I have renewed faith in the company and look forward to my next chance to return to their tasting room.

For more BC Beer Baron articles, please visit our main page…

BC Beer Baron #41 – R&B Raven Cream Ale

Posted on by
Reply

Each month, as part of this 366-day BC craft beer extravaganza that I will be sharing with you throughout 2016, I will highlight a specific style or theme of beers for a whole week of articles. With Valentine’s Day fast approaching, this month’s feature week will look at beers of a chocolate nature, perfect to celebrate the occasion.

Last week, the Sip Family congregated for a meal at Dunn’s Famous BC, where among their menu of smoked meat sandwiches and poutine, are a few R&B Brewing products.

As we waited for our entire group to arrive, we started the feast off with a couple pitchers of brewski. Among those was the Raven Cream Ale, which was perfect for a larger ensemble. It’s always hard balancing everyone’s different tastes when picking a pitcher beverage, but I think this selection worked for everyone involved.

R&B Raven Cream Ale

The dark, chocolate and nutty brew was strong where it needed to be, but was generally light overall. I’m not surprised the beer has received numerous accolades, including winning a gold medal at the 2011 BC Beer Awards.

The brewery’s staff must be comprised of cheese nuts, as they’ve even provided cheese pairings for each of their brews. For the Raven Cream Ale, suggested fromage includes Monterrey Jack, Brick, or nuttier varieties. Among regular food pairings are chicken, salads, bratwurst, salmon and apricot or citrus cakes/tarts for dessert.

Mrs. Sip and I have yet to visit R&B’s new Brewery Creek tasting room. The brewery was launched in 1997 by longtime friends Rick Dellow and Barry Benson, who combined have 60 years of brewing experience.

Back to the Raven Cream Ale, the Sip Advisor is not a fan of birds, but if I keep having good beers named after fowl, I may have to change my tune!

For more BC Beer Baron articles, please visit our main page…

Flavour Revolution – Gingerbread

Posted on by
Reply

‘Tis the Season

Mrs. Sip and I picked up a bottle of Southern Comfort: Gingerbread last year in Hawaii and should play around with it more than we have to this point. Here are some other spirits perfect for the winter and holiday season:

Bailey’s Irish Crème

Bailey’s is a holiday staple, perfect for morning coffee (not for the Sip Advisor, though) or straight up as a night cap. Last Christmas, Sis-in-Law Sip gave me a bottle of Chocolate Cherry, which I only haven’t opened because I was going through another crème liqueur and don’t like having too many on the go. Other flavours perfect for the season (and year round), include Orange Truffle, Vanilla Cinnamon, Biscotti, Hazelnut, Salted Caramel, Mint Chocolate, and Crème Caramel.

Bailey's Straight

Kahlua

With flavours such as Hazelnut, Cinnamon Spice, Peppermint Mocha, and French Vanilla, Kahlua ranks right up there with Bailey’s as a textbook winter treat. New to their product line is a Salted Caramel version, which has the Sip Advisor quite intrigued. Kahlua – and other liqueurs – are basically the only way I will intake coffee and despite my complete disregard of the hot beverage, I do have a soft spot for it in booze form.

Peppermint Schnapps

I love putting a couple dashes of Peppermint Schnapps in my hot chocolate. The Sip Advisor is currently using Yukon Jack Permafrost as his go to winter warmer. This product is unique in that it combines the flavours of peppermint and cinnamon all in one bottle. There are also a few peppermint-flavoured vodkas on the market, including Smirnoff Peppermint Twist Vodka and Burnett’s Candy Cane Vodka. Earlier this month, I used the Candy Cane Vodka for another Flavour Revolution article.

 

Eggnog Liqueur

You can’t go through the Christmas season without eggnog. Even people who aren’t crazy about the beverage (such as myself), end up indulging in the nog at least once… for tradition’s sake. A number of companies have jumped on the eggnog bandwagon, releasing pre-mixed bottles of the festive drink. An interesting Peppermint Chocolate variation comes from the Evan Williams distillery, which turns the dial up on Christmas!

christmas cat_eggnog

Spicebox Gingerbread Whiskey

In a similar vein to the SoCo Gingerbread we’re working with today, comes Spicebox Gingerbread Whiskey. I’m going to start sounding like a broken record, but this is another spirit that I have had great interest in, but have yet to purchase and sample. Along with the cookies it is inspired by, gingerbread is perfect at this time of year, soothing eaters and drinkers with a spice and warmth that is unlike any other treat available.

Jack Daniels Winter Jack

Having been a Jack Daniels fan since before I even began drinking, I’ve always been curious of this winter release, which combines the famous Tennessee whiskey with apple cider to produce a ready-to-drink cocktail. Sis-in-Law Sip gifted me a bottle of this for Christmas this year, but as of press time, I’m still showing it off underneath our tree. It sounds like the perfect liqueur to bring in the New Year with, so perhaps I’ll have to report back to all you little sippers.

Flavour Revolution: Late Night Affair

  • Rim glass with Gingerbread Crumbs
  • 1.5 oz Southern Comfort Gingerbread
  • 1 oz Cointreau
  • Top with Cranberry Juice
  • Splash of Club Soda
  • Dash of Lime Juice
  • Garnish with a Lime Wedge

There’s also a multitude of winter beers on the market, many of which I have covered in my recent Sip Trips articles, looking at the craft beer advent calendar Mrs. Sip compiled for me. Is there anything else out there I’ve neglected and should add to my shopping list?

Flavour Revolution – Apricot

Posted on by
Reply

Cautious Cuisine

Despite the deliciousness, popularity, and versatility of apricots, it should be noted that the fruit’s pits (or kernels) are actually poisonous and can produce a form of cyanide. Here are some other foods that are alarmingly poisonous and potentially dangerous to your health:

Mushrooms

This one is too easy… I mean, come on, it’s defined as a fungus. That said, mushrooms can be many things, from delicious to deadly, healing to hallucinogenic. With regards to poisonous mushrooms, flat caps are a huge giveaway and toxic shrooms come with names such as death caps, destroying angels and dapperlings. Scarily, it is feared that many European mushrooms may be contaminated thanks to the 1986 Chernobyl nuclear disaster.

chances-with-mushroom

Nuts – Almonds, Cashews, Peanuts

Sure, many folks out there have severe allergies to nuts, particularly peanuts, but other types, when eaten raw, can be dangerous. Raw almonds, also known as bitter almonds, contain cyanide and can be fatal when consumed in large doses. Regardless, they are still sold in some stores, with risk being handed over to the customer to decide how cautious they want to be. Other countries have outright banned the nuts from being available.

Fruit – Apples, Cherries, Tomatoes

The seeds in apples and pits in cherry, contain cyanide. Cherries have resulted in other deaths non-edible deaths. Lucullus, a Roman general, committed suicide in 56BC, upon learning that he was running out of cherries, a crop he had introduced to Europe years before. Tomatoes were once thought to be poisonous by Europeans who didn’t trust the delicious fruit. It took some time for those fears to dissipate and now there’s only the odd salmonella outbreak.

Tuna

The issue with tuna, other than the facts that it smells horrible and doesn’t taste that great either (yes, this is solely according to the Sip Advisor), is that levels of mercury absorbed by the fish before it is caught and killed can be passed on to the consumer. This has given me pause for thought about how much the Sip Family kitties love getting served tuna water. Man, they love that stuff and go nuts whenever the can opener is used!

just-add-tuna

Potatoes

Potatoes are such an integral part of people’s diets that it’s a little scary how dangerous, albeit rare, their consumption can be. My first thought was that someone from the popcorn lobby made this accusation up to spoil the potato chip industry, but I have since learned the charges are true. Basically, what you have to watch out for is when a potato turns green, which if eaten, can result in weakness, coma, and even death.

Blowfish

Consuming blowfish (fugu) can be like playing a round of Russian roulette.  Unless prepared to perfection, it can be very poisonous. As a result, the emperor of Japan is barred from eating the fish, despite it being a cultural delicacy. One famous incident involved kabuki actor Bandō Mitsugorō VIII, who believed he could tolerate the poison… he was wrong. There is also an episode of The Simpsons where Homer eats Fugu and is told he only has 24 hours to live.

Flavour Revolution: Virgin’s Kiss

  • 1.25 oz Dark Rum
  • 0.5 oz Apricot Brandy
  • 0.5 oz Galliano
  • Top with Pineapple Juice
  • Splash of Sour Mix
  • Garnish with an Apricot Slice

This list could also include rhubarb, elderberry, raw meat and eggs, and even underprepared honey. I’ll stick to my artery-clogging potato chips , thank you very much, which will only get me in the long run!

Flavour Revolution – Peppermint

Posted on by
Reply

Stripped and Striped

Candy canes are one of many infamously striped items we enjoy in our daily life. Here are some of the other striped wonders the world has brought us:

Referees

Love them or hate them – and really, only a mother could love them – referees are a necessary element to most sports (albeit completely useless in baseball where computers can better detect balls and strikes). I have a theory that refs dress like zebras so fans can easily identify exactly where to direct their venomous hatred, when they feel their team has been wronged.

ref screws team

Sports Jerseys

Many teams out there on the sports landscape feature some kind of striping in their choice of jersey colours. Perhaps the most famous squad to don stripes (or in this case, pinstripes), is the New York Yankees. An urban legend exists that the Yankees adopted the pinstripe look to make portly star Babe Ruth look slimmer, but in actuality, the style was already used well before Ruth joined the franchise.

Clothes

Of course, the clothing industry is an obvious choice for striped items and some of the most iconic characters in pop culture have been known to wear these materials. Ronald McDonald sports striped socks. Similarly, two sociopaths, Dennis the Menace and Freddy Krueger, traditionally rock striped shirts. Some people think stripes don’t look good on them, while others don the look regularly.

Animals

The animal kingdom is full of creatures with stripes, including zebras, bumble bees, Bengal tigers, fish, raccoons, and even skunks. Therefore, Pepe Le Pew, Nemo, and Rocket Raccoon are among some of the popular characters that have streaks. And don’t forget that poor little kitty that always manages to accidentally gain stripes and become a target for Pepe Le Pew’s unwanted advances.

skunks as cats

Candy Stripers

I had to be careful not to type candy “strippers”, which is far more appealing than a trip to the hospital! Candy Stripers are often hospital volunteers, decked out in red and white striped uniforms. The whole concept originated in East Orange, New Jersey, all the way back in 1944, when a high school civics class project designed the uniforms to be used at the East Orange General Hospital.

Watermelons

My favourite fruit has a distinct striped pattern on its outer shell, which can be a telltale sign as to whether the melon is ripe, so long as the area between the stripes is light green. As beautiful as a watermelon looks on the outside, what we really care about is the delicious fruit inside. Watermelons should be a symbol of harmony and acceptance, because it’s what’s on the inside that counts.

Crosswalks

We use them every day – not that some drivers seem to really care or notice – to “safely” moved about the world. The most famous sidewalk in existence is likely the one The Beatles crossed on their Abbey Road album cover. Since its release, thousands of Beatle-files have tried to recreate the scene, including the Sip Family… and we looked pretty good doing it.

zebra-crosswalk

Billiards Balls

Solids versus stripes… like gang warfare, that’s what the game of billiards really comes down to. The first player to sink a ball (whether it be a solid 1-7 or a striped 9-15), then works the rest of the contest to eliminate the other balls that match the ball they originally pocketed. At times, I’ve been a decent pool player, but I’m no master of the parlor game. I’ll definitely never be a pool hall hustler!

Barber Poles

Back in the day, these red, white, and blue striped poles were essential in identifying locations where one could get their hair cut… that and the many customers emerging from the shops with fresh dos. Today, the barber pole is a thing of the past. I personally blame the Barber Shop movie franchise, but that might be reaching a little.

Jail Uniforms

Up until orange jumpsuits (Orange is the New Black, after all) became the norm, we associated black and white striped clothing with criminals. This is because the uniforms were a “badge of shame” and were only changed when rehabilitation of prisoners began to be favoured over punishment. That said, to this day, if you want to dress up as a jailbird for Halloween, a black and white striped costume will do.

inmate_apparel

Flags

Most national banners out there feature a striped pattern of sorts. Most notably perhaps, is the American flag, which is iconic for its 50 stars – each representing a state within the union – and also its red and white alternating stripes. Many other countries flags are comprised of stripes, such as the United Kingdom, Greece, Cuba, Uruguay, Costa Rica, and others.

Circus Tents

After American Horror Story: Freakshow, I can’t look at circus tents the same anymore, but striping is a traditional feature of the big top venues. When the Cirque du Soleil tour comes to the city each year, everyone knows its location thanks to the colourful tent that pops up in downtown Vancouver. It also helps that it’s located in the same spot annually, but the tent definitely draws attention.

Flavour Revolution: Crème de Candy Cane

  • 1.5 oz Burnett’s Candy Cane Vodka
  • 1 oz Crème de Cacao
  • Top with Milk
  • Splash of Lemon-Lime Soda
  • Dash of Grenadine
  • Garnish with a Candy Cane

Really, a striped pattern could be featured on absolutely anything. As for entries with “stripe” in their name, there’s the rock band The White Stripes and the Jamaican lager Red Stripe. Lastly, the main baddie in Gremlins is also named Stripe, thanks to his tuft of white hair.

Sip Trips #46: Amazing Advent (Part 1)

Posted on by
Reply

This week was pretty quiet for Mrs. Sip and me, so I was going to dedicate this space to looking at some of the great BC beers available during the winter season, perfect to fill any beer lover’s Christmas stocking. Then, Mrs. Sip completely changed the game by surprising me with a 24-day beer advent calendar, crafted by her. So, over the next few weeks, we’ll be taking a look at her great work:

Day 1: Hoyne Gratitude Winter Warmer

Enveloped in a candy cane-coloured wrapper, I was very anxious to get my paws onto this beer and told Mrs. Sip exactly that. So, being the amazing wife she is, she placed it front and center as the opening beer of the advent calendar. I’ve come to be an avid supporter of Hoyne and many of their products, so adding this to my experiences was a Christmas must. The brew comes in at 9% and reminded me of a Scotch Ale. The best part is that you don’t even notice how strong the beer is and it’s quite smooth, going down super easy, even when not completely chilled. The bottle’s wrapping includes a message from brewmaster Sean Hoyne, thanking customers for their support and accepting the brewery into the local industry.

Hoyne Gratitude

 

Day 2: Central City Red Racer Gingerhead Gingerbread Stout

This was another beer that I was particularly intrigued by when I was doing recent research, as to what was available this time of the year. I may not be the biggest gingerbread cookie fan, but a spiced stout sounds really good on a cold Christmas morning. I figured if it was half as good as Central City’s summer seasonal, the Maple Bacon Breakfast Beer, I’d be thoroughly satisfied. Well, the Gingerbread Stout has a mild spice to it, but nothing overwhelming. The brew is flavourful, thanks to its chocolate notes and a second good choice by Mrs. Sip. Another great feature of the beer is that $1 from each purchase will go to local BC Food Banks. Here’s hoping that helps out some people and families in need this holiday season.

Central City Gingerhead

That’s all for this week, but there is much more to come and I can’t wait to share these beers with Mrs. Sip and all you little sippers. I’ve always wanted to document the beer advent calendar experience and the wonderful work by Mrs. Sip has made this possible!

 

Flavour Revolution – Toffee

Posted on by
Reply

Sticky Fingers

Toffee can be quite delicious, but also very sticky, getting caught in your teeth and causing a nuisance as you try to pry it out. Here are some of the world’s other sticky and sometimes annoying items:

Spider Webs

It causes great panic when you walk through a spider web. As you struggle to remove the arachnid goo from your face, you also have to worry that there’s a spider on your person. This doesn’t cause too much panic for the Sip Advisor, but for Mrs. Sip, a vocal anti-spider legislator, this is reason enough to launch into a fit of flailing limbs and verbal expletives.

spider webs sticky

Sauces

Finger food such as ribs, chicken wings, burgers, etc. can get pretty messy, often necessitating numerous napkins and sanitary wipes. Sometimes it’s fun to see just how much of a mess you can make when eating these items, so long as you’re not the one who has to wash the dishes used or clean the meal setting. That job is better left for the professionals.

Tar

While tarring and feathering someone has gone the way of the dodo, the act of public humiliation would really come in handy for unruly celebrities, such as Justin Bieber (just one example that immediately came to mind!). Instead, the only humiliation The Biebs had to go through was being roasted by comedians and other stars on an edition of Comedy Central Roast.

Velcro

Velcro was designed by Swiss engineer Georges de Mestral, who used the words “velours” (“velvet”) and “crochet” (“hook”) to create the portmanteau Velcro…  and the product sticks together just as successfully. While its best use is as an alternative to shoe laces, I think my favourite Velcro deployment is on those pads that people launch themselves into and try to stick to.

velcroshoes

Peanut Butter & Jam

The Sip Advisor is a huge PB&J fan, but I will admit that both ingredients can be a sore spot for those that don’t like getting their hands dirty while eating. I suppose that’s one good thing that could come out of having a peanut allergy: never having to wash off after making or eating a peanut butter-based sandwich. I’ll take the adhesive spread any day, though.

Super Glue

I remember one summer day way back when, when a panicked Pa Sip called out for help. Worried that he’d injured himself while working around the house, I rushed to his aid, only to discover that he’d accidentally super glued his fingers together. Once we both realized the emergency wasn’t so serious, we burst out laughing.

super-glue

Sap

While I loved climbing trees as a wee little sipper, I always hated how sticky the sap would make my hands. The scene in National Lampoons: Christmas Vacation when Clark Griswold is in bed reading a magazine and can’t turn a page without ripping it from the publication, thanks to unveiling the family Christmas tree, is a priceless example of this.

Gum

It really sucks when you get gum stuck to anything, be it on your shoes, in your hair, or on your face. Recently, I challenged Mrs. Sip to a bubble blowing contest (yes, we are actually adults!), but had to be very careful, given the facial hair I’ve been sporting for the last half year. While I emerged victorious, I wasn’t my usual self, worried about any errant bubble pop.

Flavour Revolution: Mark Twain

Being sticky isn’t all that bad. After all, a quick shower together cleans the slate for the next go round!

Flavour Revolution – Sloe Berries

Posted on by
Reply

Slowing Things Down

Today, we experiment with Sloe Gin – a first for the Sip Advisor. I know “sloe” in this case is not spelt like “slow”, but all I can think of is things moving at a lengthier pace. Therefore, I bring to you the greatest slow-motion scenes in cinema history:

The Untouchables – Union Station Gunfight

While I’m 100% anti-prohibition, I suppose I’m also anti-illegal activity. Things come to a head between these two forces when Elliot Ness and his Untouchables enter into a full-scale gunfight with mobster Al Capone and his cronies, inside Chicago’s Union Station. Members of both factions are blown away by various weapons and upping the tension factor is the fact that a mother and her young child (in stroller) are caught in the crossfire.

Inception – Dream Catchers

To bring the reverse heisters back to the real world, a serious jolt is needed… like the type you get when you feel you’re falling in a dream. To achieve this, the crew decides that their vehicle needs to fall from a bridge into the water below. Because time moves differently in the various levels of consciousness, this descent is painfully slow and also affects the members caught in the different dream levels, throwing them into the ceiling or other obstacles of the realm they are in.

Fast Times at Ridgemont High – Leisurely Swim

Let’s move on to a lighter scene. In this teen comedy, high school senior Brad Hamilton watches his sister’s friend swim in the family pool and fantasizes about her slowly emerging from the water and dropping her bikini top all for his pleasure. This causes Brad (played by Judge Reinhold) to need some “release”… thankfully not also done in slow-mo. As we’ll find with many of these scenes, music plays a large role in the full effect, this time with the Cars ‘Moving in Stereo’ providing the soundtrack.

X-Men: Days of Future Past – Quicksilver Antics

This scene instantly made the character of Quicksilver popular with fans who didn’t know he even existed and demand to have him included in future X-men installments was passionate. Watching the young mutant run around the vault as time crawled to a halt, messing with guards and repositioning bullets was very entertaining. Only slow time will tell what other adventures Quicksilver gets up to in the future… and past!

The Matrix – Fight Fury

While I’m not a fan of the Matrix franchise, I have to admit that there are many great slow-mo scenes throughout the trilogy. Bullet Time, for example, was a jaw-dropping and revolutionary filming technique and similar processes were used for other fight scenes, such as the lobby shootout in the first installment and Neo’s battle with an unlimited number of Mr. Smiths in the sequel. I still don’t understand the damn thing, though.

Zombieland – Amazing Opening

Perfectly combined with Metallica’s ‘For Whom the Bell Tolls’, this may be one of cinema’s greatest opening montages. In just a few brief scenes, the audiences is caught up to speed with the horrors of the apocalyptic zombie outbreak that has forced our hero from his cozy, shut-in life into a world of fear, mistrust, and always being vigilant. We even see a bride attack her new husband, which would have to make their nuptials the wedding of the year!

Anchorman 2 – RV Flip

With the Channel 4 news crew reunited and en route to new jobs for the launch of a 24-hour channel, all the guys have to do is survive a cross-country road trip aboard an RV driven by Ron Burgundy… who doesn’t really understand the concept of cruise control. This results in their RV swerving off the road and injuries to each journalist, including deep fryer oil to the face, a bowling ball to the skull, an even a scorpion attack. Why these items were ever aboard the RV remains an unsolved mystery.

Office Space – Printer Destruction

Almost all of us have been there: frustrated with a printer or other office device. These three disgruntled employees decide to take their venom out on the machine that has caused them the most angst, bringing it out into a desolate field and destroying it. With the song ‘Still’ by the Geto Boys fueling their destructive intentions, the trio makes the device unrecognizable, even going so far as to wield a baseball bat in their attack. Every office worker has dreamed of doing the same ever since!

Zoolander – Gas Fight

To cheer up their buddy Derek Zoolander, the male models go out for some Orange Mocha Frappuccinos. As they stop to fill up their Jeep with some gas, they decide to have a playful fight with the fuel and all is well until one of the models lights a cigarette, causing the station to explode into a ball of fire. Once again, the music selection is key here, as the Wham! Classic ‘Wake Me Up Before You Go-Go’ deceives the audience of the tragedy that is about to unfold.

Flavour Revolution: Hopeless Case

The Chariots of Fire scene should really be included, given how many times it’s been parodied. There’s also an amazing scene in Ace Ventura where Jim Carrey performs a football play in both slow-mo and rewind. Courtenay Cox can barely keep a straight face throughout!

Flavour Revolution – Salted Caramel

Posted on by
Reply

Liquid Sunshine

Salted Caramel has become an incredibly popular dessert trend, featuring in cookies, cakes, ice cream, chocolate bars, milkshakes, and nearly every type of treat one can dream up. A perfect mix of sweet and salty, this combo has even been turned into a spirit flavour. Salted Caramel is not alone, though, on the dessert-turned-liquor front. Here are some other post-dinner courses that have been translated into booze:

Cookie Dough

The Sip Advisor has yet to try this alcohol from Pinnacle Vodka, but given it’s one of my and Mrs. Sip’s favourite desserts (often enjoyed in Dairy Queen Blizzards and other indulgences), we should get our hands on a bottle ASAP. As a human facsimile for the Cookie Monster, this is a notable omission from my bar collection.

cookie dough

Rainbow Sherbet

This vodka, also from Pinnacle, should be the official booze of the LGBT community. Personally, I wonder which flavour features most heavily amongst the berry, orange, and lime. Perhaps it’s a different experience for each drinker and one I should test on myself.

Cotton Candy & Caramel Apple

Why not bring the festive fun of the carnival home with you… in liquid form! While I’m not really into cotton candy, I have used the Pinnacle Cotton Candy Vodka in a previous Flavour Revolution article. On the flip side, I love Caramel Apples (especially the ones that are loaded with Smarties and other goodies), but have yet to try any booze related to the treat.

S’mores

This campfire classic is brought to you by Three Olives Vodka and it tastes like a mix of marshmallow and chocolate, with a hint of Graham cracker… exactly what you’d expect. I have used the spirit in a number of beverages seen on this site and the best part is you don’t need a fire or pokers to enjoy.

smores multiple

Pumpkin Pie & Pecan Pie

While I’m more of a fan of fruit-based pies, such as cherry and apple, these two pie variants are the ones that have been turned into spirits. I have a bottle of Pumpkin Pie Vodka at home that I haven’t had the chance to get into much yet, but with family members who love the Thanksgiving tradition, I’m sure it won’t take long for the bottle to get some serious use.

Lemon Meringue

Sticking with popular pies, we have an entry from Sobieski Vodka, which puts a spin on the tart pastry. Mrs. Sip isn’t a fan of lemon-based desserts and while I’m lukewarm to them, in alcohol form, it might be more tolerable.

Birthday Cake

With this libation option, you can celebrate your birthday anytime you want, which is awesome, unless you’re one of those anti-birthday peeps… although if that’s the case, you probably aren’t the drinking type, either.

birthday cake boobs

Cinnamon Buns

Thanks to a partnership between Pinnacle Vodka and Cinnabon, the world was introduced to this yummy liquor, which does its best to replicate the experience of biting into one of their famous buns. The taste is a mix of cinnamon sugar and cream cheese icing and it works for dessert cocktails.

Crème Brulee

Ma and Pa Sip brought a bottle of Crème Brulee Liqueur back with them from Colorado last spring and it didn’t take long for the sweet treat to disappear. Sadly, Mrs. Sip (a certified Crème Brulee fiend) wasn’t around to sample any. That’s what she gets for taking off on me for a month-long European holiday!

Blueberry Pancake

Okay, I know pancakes are a breakfast food, but I think the intent here is to replicate a crepe-type dessert. This is another liqueur (from McGuinness) that I have yet to try, but I have seen it around and perhaps I should just take the jump and see what it’s all about.

Bacon-Pancakes

Sugar Cookies

Who doesn’t like sugar cookies? Well, diabetics, I suppose, but I think they’re appreciated by most other folks. This is another vodka that I have yet to try and while it’s not at the top of my list to pick up, I’d certainly try it at a friend’s place.

Glazed Donut

Coming in liqueur and vodka releases, when I first came across a bottle, by chance, my jaw literally hit the floor. Mrs. Sip saw the look in my eyes and knew that we’d be going home with the product. Since then, I’ve used it in a number of drinks – usually shot recipes – and have enjoyed it thoroughly.

Candy Bar

Who doesn’t love some chocolate for dessert? Well, this chocolate-caramel flavoured vodka from UV will satisfy your need, while also limiting your calorie intake. I’m very curious about the chocolate-caramel blend and if it’s anything like the real thing, I’ll come away pretty happy!

Flavour Revolution: Bad Romance

Massive thanks must be given to the various companies that have a willingness to experiment and bring us many of these flavours, of which there are some I just couldn’t fit onto this list. This includes Strawberry Shortcake, Peppermint Bark, King Cake, Peachberry Cobbler, Cookies N’ Creme, and Chocolate Cake. It seems that spirit creativity knows no bounds!