Each month, as part of this 366-day BC craft beer extravaganza that I will be sharing with you throughout 2016, I will highlight a specific style or theme of beers for a whole week of articles. The season of pumpkin-spiced everything is upon us… and things are no different in the craft beer world. Let’s see what BC has to offer for fans of the flavour.
Fernie Brewing has become a pretty solid contributor to this BC Beer Baron project, a sort of revelation brewery for the Sip Advisor. That trend continues with this fall seasonal release.
The Pumpkin Head Brown Ale uses the brewery’s First Trax Brown Ale as its base, before adding organic pumpkin and spices to the mix. The 5% ABV, 13 IBUs beverage was first conceived back in 2010 and now returns each year to haunt drinkers… in a good way, that is.
Available in bomber-sized bottles at BC Liquor Stores, the product can also be found at Alberta booze retail locations. According to the brewery, suggested food pairing include fall favourite dishes, which I can only assume means heaps of candy from strangers and a full bowl of gravy.
The Pumpkin Head Brown Ale took home a silver medal at the 2014 Canadian Brewing Awards in the Fruit Beer category. Pumpkins are technically a fruit, so well done by Fernie to sneak this drink into consideration for the class.
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