Love & Hate – Mistletoe Moments

I originally began working on a Love & Hate article for the winter season, but really, all people care about from this time of year is Christmas, so let’s cut to the chase, give people what they want and discuss the pros and cons of the holidays. Here are the reasons to revel in the term:

Getting Lit Up

Christmas lights still fascinate me, especially if it’s a really well done display. It has to be one of Boy Sip’s favourite elements of the season too. Light walks/drives have always been a treasured memory of my Christmases past.

Giving and Getting

The Sip Advisor likes getting gifts… but he LOVES giving treats. Sure, the pursuit of the perfect parcel can be challenging, but it’s all worth it in the end when you see the recipient’s face light up with joy.

Gift Giving

Friends and Family Discount

All the gatherings of Christmas, whether they be with family, friends or some hybrid, typically mean drinks are flowing and feasts of food are being served. The holidays can also provide opportunities to visit with folks you haven’t seen for some time, perhaps since last Christmas.

Family Fondness

Aside from scheduled gatherings, Christmas also provides an increased amount of time with Mrs. Sip and the Sipplings. Part of that is because of the break from school, along with all activities also being on pause. This offers the chance to do cookie kits, gingerbread houses, watch movies and TV, play games, and so much more.

Christmas Cheat

The winter is a perfect time to hibernate and enjoy all of the snacks the season provides. Ma Sip is a baking legend and keeps us all well-stocked with treats. I’m just thankful that the days of trying to preserve a decent body are long behind me.

Christmas Baking

Mistletoe Media

Nothing gets me in a festive mood more than watching Christmas movies and TV shows. I don’t care if I’ve seen the film or episode countless times, I’ll still enjoy it again. Introducing the Sipplings to many of my holiday favourites has always been fun, as well.

Yuletide Traditions

Christmas is the season that inspires the most family and friend traditions. The extended Sip Family has many of them, each bringing their own joys to the countdown to the big day.

As much as I love the Christmas season and agree it is the most wonderful time of the year, it does come with a few drawbacks. Here are the issues that plague the period:

Decorating

While I like seeing holiday displays, I abhor putting them together myself. For example, I went to set up Christmas lights for the first time in our new home. Problems began immediately, when I learned there was no electrical outlet on the balcony. Once I figured out a solution to that, I learned our lights from the previous year (after untangling them, of course) no longer worked. Then, I tried another set we have, but it was too small to stretch across the entire balcony rail, so more lights need to be purchased now…

Christmas Lights

Secret Santa

I hate these gift exchanges, where you almost always walk away with crap you never wanted or needed. I also dislike the whole concept of stealing presents and the chaos that causes. Mrs. Sip’s office Secret Santa can take hours to execute and I just want to wrap the meal and get back home. Bah humbug!

Busy Malls, Stores, Roads, etc.

We’ve all been there. You desperately need to make a run to pick up one last present or food item and the dread that washes over you when you realize how busy the roads and stores will be is intense. Regardless of panic, these trips have to be completed and hopefully you return with your sanity still in check.

Black Friday

First, there was Black Friday, one day of shopping deals prior to the Christmas rush. Now, there’s Black Friday weekends/weeks. Heck, the deals keep popping up earlier and earlier, it might as well be called Black Friday Month.

Black Friday

Starts in Summer

Similarly, Christmas seems to start earlier each year. It’s alarming when kids aren’t even back in the school from summer break, but ads for Christmas are already running.

Too Many Activities/Options

In most years, Mrs. Sip has had a tendency to overbook herself and the family. While it’s fun to take advantage of some of the holiday-themed events in your area, doing too much can cause irritation and exhaustion. Even on off years, when we’ve made an effort to do less, it still seems like there’s not enough hours in the day to get everything done.

Christmas Crap

While many Christmas songs are classics, some just spill my drink every time I hear them. Do They Know It’s Christmas has to be one of the most inane, insensitive tunes ever recorded, yet it gets constant air time during the holiday season. Even creator Bob Geldof called it one of the “worst songs in history”. And there are many others that ruin the season.

Christmas Music

Unexpected Gifts

I’ll never forget my first Christmas with Mrs. Sip. Many new people were added to my gift list and I was careful to get good presents for each, hoping to ingratiate myself with the folks who were closest with my love. For some reason, though, I wasn’t expecting something from Mrs. Sip’s grandma – given to me on Christmas Eve – and had to scramble on Christmas morning to find any store that was open, so I could have something prepared for her by Christmas dinner. Other times, you get something from a friend who you don’t typically exchange gifts with and are at a loss. This is why some folks keep a collection of generic gifts on hand, but I’m not sure that’s the best remedy.

$$$

The holidays can be incredibly expensive, from gifts to gatherings to events, you really do bleed money during the December sprint. You tell yourself that things will be lighter and tighter in January, but who are we kidding, things never really slow down.

Love & Hate: Mistletoe Moments

Mistletoe Moments

  • 1.5 oz Empress Gin
  • Splash of Lemon Juice
  • Dash of Cranberry Sauce
  • Dash of Simple Syrup
  • Dash of Aromatic Bitters
  • Garnish with a Lemon Peel

What are elements you love and hate about Christmas and the season that surrounds it? I hope everyone out there has a safe and fun holiday season, full of time with all the things you love and not the things you hate!

Love & Hate – Adult Orange Julius

Who doesn’t love a good food court? Even the Sip Advisor tips his cap to these collections of gastronomic greatness. Here’s some reasons to appreciate these quick serve plazas:

Variety

You can practically travel and taste the world at a food court. If your group is big – and adventurous – enough, you could put together quite the international smorgasbord, featuring culinary delights from across the globe. You could also cover the multiple courses (appy, main, dessert) of a meal in one stop. The possibilities are endless.

Satisfy Everyone

Even picky eaters, kids included, can find something delectable at a food court. With the Sipplings in tow, Mrs. Sip and I have definitely hit multiple stalls in order to get the kids and ourselves fed. Why can’t offspring, who share similar genetic makeup, be more agreeable on tastes and preferences?

Food Court Salad

Try New Things

Thanks to food courts, I’ve been able to try some restaurants – and types of food – I may not normally have been able to consider or access. Yes, I’m still prone to visiting some of my long-time favourite fast food chains, but food courts at least allow for me the opportunity to think about experimenting.

Good Meeting Place

The food court is a perfect destination to set as the spot to either meet folks to start your day, end your day or both. You can begin or end with a meal… or both. I’m not here to criticize your gluttony! The food court also offers a fantastic people watching forum, keeping those who arrive earliest entertained.

Better than Shopping

The Sip Advisor vehemently hates malls. Like, capital H Hate… like, all caps HATE! So, if I have to be at a mall, I’d rather be eating or chilling in the food court than popping into any stores. Like most fellas, I know exactly what I want and where I can procure it. I definitely can’t stand going shopping with no plan in place.

Cat Hates Mall

While food courts can be amazing for mealtime, not every element of these places are for the better. Let’s take a look at elements that may keep folks away from these areas:

Lineups

Getting your food order in could be difficult, depending on time of day and popularity of your selected stall. There can also be confusion over who has already ordered and who hasn’t, as folk mill around waiting for their food. Even wading through a sea of people to look at restaurant menus or get to the next location can be tough.

Indecision

With so many options, sometimes it’s hard narrowing down your choice. I typically decide what to eat based on what I’ve eaten recently or what’s upcoming on the menu plan, looking to grab something different than meals that sandwich the current one. While this tactic works most of the time, occasionally I’m still split on what to choose.

Food Court Seat

Finding a Table

During peak times, such as the lunch and dinner rushes, nabbing a table to sit at can be trying. The difficulty level goes up depending on your group size. I hate seeing a single person taking up a four-seat table, but they were likely in a similar situation to me and just grabbed the first thing that came along. I have seen attempts for more communal eating areas, but that leads to my next point…

Annoying Fellow Eaters

I was recently at a food court, where someone at a neighbouring table was watching something on their phone with the volume blasted to the highest possible level. There can also be a general displeasing amount of noise as volumes grow and people try to talk over the general racket. If these things bug you, avoid peak food court hours.

No Liquor Options

Food halls have become popular around the world, often offering a few options for folks to grab a craft beer or glass of wine. Sadly, that is not the case with food courts, which don’t offer any alcoholic beverages. Surely, we can all work on this and allow a couple locations per food court to be licensed to serve. What a utopia that would be!

Love & Hate: Adult Orange Julius

Adult Orange Julius

  • 1.5 oz Vanilla Whiskey
  • Top with Orange Juice
  • Splash of Milk

I went with this cocktail given Orange Julius is a food court staple, found in almost every mall I’ve ever visited. There are many variations of this blended recipe, so I’ve combined them into a version that most appeals to me. Happy shopping food courting to all!

Sip Trips #196: April Assortments

April was nowhere near as hectic as March for the Sip Family, but we still got around quite a bit, trying new places and revisiting old favourites. I also bought several new and interesting products while out and about. Here’s what we got up to as spring arrived in these parts:

We began the month with a trip to the weekly New West Farmer’s Market, where I picked up a few liquor items throughout the month, along with tasty treats and delicious meals. My purchases at the market included bottles of Odd Society Spirits Crème de Cassis and Mainland Time Machine Whiskey, along with some cans from Humblebee Meadery (Champion of the Sun Saffron and Orange, The Bee’s Knees Green Tea and Kaffir Lime and Monkberry Moon Delight Lingonberry and Elderberry).

On our next excursion out, I popped into the 8th Street Liquor Store with a $15 gift we won through a River Market scavenger hunt burning a hole in my pocket. I put together a set of tall-can beers, compiled of Bomber Dyed in the Wool Fresh Hop Red Ale, Sundown/Boombox Mystical Machine Double Hoppy Hefe, Phillips Zonkey Barrel Aged Ginger & Lime Brown Ale (inspired by the Kentucky Mule cocktail) and Duclaw Sour Me Unicorn Farts Glittered Sour Ale (brewed with fruity cereal and edible glitter). I like the Duclaw – from Baltimore, Maryland – motto of “Craft be cherished. Rules be damned.”

Unicorn Farts

Next up, was a visit to a BC Liquor Store, where I continued my supply drive with cases of Bomber Mixpack (Outspoken IPA, All The Things Amber, Pixie Cut Pale Ale) and Hey Y’all Hard Iced Tea Porch Pack (Original, Iced Tea and Lemonade, Georgia Peach, Kentucky Blueberry). I particularly liked the Bomber Amber Ale and enjoyed my first foray into hard iced teas, as I’m dubbing this summer ‘The Summer of Pre-Mixed Drinks’ (hard seltzers, sodas, iced teas and more).

In the middle of the month, Mrs. Sip’s job took us out to Port Coquitlam and Patina Brewing for an afternoon on their patio. I ordered the Gin Saison, while Mrs. Sip went with the Black Lager and we shared an order of Pulled Pork with a side of Southern Cornbread.

My next shopping trip took me to Jak’s Liquor Store, where I grabbed a case of the new Stanley Park Fruit Stand. This set is neat, as they took the popular SunSetter Peach Wheat Ale and also made Melon and Mango versions of the brew. The Mango is particularly good, while I’m still unsure how I feel about the Melon variation. While at the store, I checked to see if they had the Bombay Bramble Gin (made with blackberries and raspberries) I had recently learned about and sure enough, they did, making me one happy Sip Advisor. I returned to Jak’s at the end of the month to pick up the Nude Vodka Soda V2 pack, featuring Classic Lime, Mandarin, Cran Raspberry and Watermelon flavours. Both the beer and vodka soda cases were under monthly special pricing.

Vodka Soda

On one of Mrs. Sip’s days off this month, while Toddler Sip was at playschool, we had lunch at the Paddlewheeler Pub. My meal consisted of a pint of Hop Valley Bubble Stash IPA, paired with a scrumptious Spicy Southern Fried Burger with Fries. The pub had amazing food and great service, with both Mrs. Sip and I hoping to return soon.

That weekend, with Ma and Pa Sip taking the kids for an evening, I had hoped to finally do my long-awaited Columbia Street crawl, but alas, weather did not cooperate. We did drop into Piva Modern Italian for happy hour, enjoying a meal of their Arancini Balls, Polenta Fries and Duck & Fig Pizza, along with beverages including The Garden cocktail and wine for Mrs. Sip and Steel & Oak’s Royal City Ale and Red Pilsner for me. This was another stop with very good service from staff.

Not quite ready to round up the Siplings the next day, we had brunch at the 120 Pub in Delta. I ordered the 120 Wheat Ale (on Sunday all-day happy hour pricing), along with the Chicken Kung Pao bowl. Unfortunately, the weather remained inclement and with only having patio seating available to us, due to the current pandemic restrictions, we rushed through our meal pretty quickly.

Bad Weather

To end the month, Mrs. Sip took another day off and we took the kids to Science World. Afterwards, we went to the R&B Brewing Pizza & Ale House for lunch, taking advantage of their Tuesday special of Pizza and Pint for $20. Our eats included the Pulled Pork and Prosciutto and Arugula Pizzas, along with pints of their Manganero Hazy IPA and Bouquet of Hummingbirds Belgian Tripel. I absolutely love R&B’s Pulled Pork Pizza, complete with jalapenos and garlic mayo drizzle. It paired very well with my spicy beer. Upon leaving, we also bought two bottles of their Rue de la Soif Belgian Tripel, one to drink whenever and the other to age, which the brewer suggests can be kept for up to three years.

My final purchase of April was done at hometown brewery Four Winds, which has collaborated with fellow Delta brewery Barnside to make the We Love Delta IPA. As someone who lived their entire young life in Delta, I just had to pick up a six-pack of this release, supporting both breweries.

May is my last full month on parental leave, so we’ll have to make the most of it. That should be easy to accomplish as the calendar is filling up quickly with events such as Cinco de Mayo, Mother’s Day and others.

Turkey – Fly Swatter

Shop Til You Drop

Traversing the Grand Bazaar in Istanbul, Turkey can be a daunting task. The Sip Advisor, never one to leave anybody behind, will make sure we all get through unscathed, much like I did for Mrs. Sip in the markets of Egypt… except for that one guy who copped a feel of Mrs. Sip’s beautiful behind when I stopped paying attention, frustrated over the haggling between shopkeeper and customer. Let’s cautiously explore together!

There are also Grand Bazaars in Isfahan, Iran; Tehran, Iran; Urumqi, Xinjiang, China; and Tabriz, Iran. The Istanbul version is the oldest and one of the largest covered markets in the world. It spans 61 streets (each is dedicated to a particular profession) and houses over 3,000 stores. Anywhere between 250,000 to 400,000 people will visit the site each day. The Bazaar is open Monday through Saturday, 9:00am to 7:00pm, and entrance is free. Along with Sundays, the market is closed during religious holidays. The facility employs a colossal 26,000 people. Competition from modern day malls does exist, but the Bazaar has history on its side.

Grand Bazaar

There are four main gates to the Bazaar, including the “Second-Hand Book Sellers’ Gate” in the north, the “Skullcap Sellers’ Gate” in the south, the “Jewellers’ Gate” in the east, and the “Women’s Clothiers’ Gate” in the west. Each entrance is locked every night when the market is closed and opened up again in the morning.

Dealing with the high-pressure salespeople at the market can be a bit of a pain and the haggling system is something that thrills some and perplexes others. The Sip Advisor falls into the puzzled category, preferring marked prices over the mystery of bartering. If you want nothing to do with the dealing, simply walk by and say, “No thanks.” This usually works, except for the occasional loser who physically tries to get your attention and then it’s time for the Sip Advisor to “Hulk up” and throw a couple patented flying forearms.

A restoration of the Bazaar began in 2012 to solve many of the issues plaguing the market. Most notably, the lack of restrooms (I guess you could just pee wherever you like before) and repairing the infrastructure to combat the risk of any future earthquakes. Updates to the facility’s heating and lighting systems are also being carried out.

construction-meme

Construction for what would become the Grand Bazaar began in 1455-56, at the behest of Sultan Mehmet II, and lasted until 1460-61. This building, dedicated to the trading of textiles was soon joined by another building, constructed under Sultan Suleyman I. The textile market was moved to this new structure while luxury goods occupied the older building. The space between and around the edifices was quickly inhabited by other shops, creating a larger market scene. By the 17th century, the Bazaar had taken full shape and become the hub of Mediterranean trade thanks to the quantity, quality, and variety of goods that could be found there.

Fires, earthquakes, and other disasters afflicted the Bazaar over time. There were at least a dozen fires between 1515 and 1701, many of which caused great damage to the shops and structures. The expansion of the 19th century textile industry into western Europe and advancements in production methods took a major toll on the Grand Bazaar, which saw rental prices fall sharply compared to previous decades. Perhaps the Sip Advisor should set up shop in the place and regale customers with my tales of boozery!

The market has also seen its fair share of corruption. The most notable case took place in 1591 when 30,000 gold coins were stolen. The Grand Bazaar was shut down for two weeks while suspects (and likely completely innocent folks) were tortured by the forces tasked with solving the crime. The missing coins were found under some flooring and a young Persian musk dealer was to blame. He was hanged for his transgression, although Sultan Murad III saved him from being tortured to death.

hanged-man

While the Bazaar is now sectioned off into separate “stores”, it used to be that sellers each had their own stall, six to eight feet wide. There was no advertising by shopkeepers (even store names were not displayed) and a buyer could sit down with a vendor over Turkish coffee and come to an agreement in a relaxed conversation. Herbs and spices, crystal, jewellery, silk goods, sandals, armour and weapons, and books are among the items you might be able to find at the Bazaar.  Thankfully, I don’t need any of those.

The market used to operate in a guild system and because of this and the ethics of Islam, business operators didn’t compete as they do today. Prices were fixed to a standard number and success was shared among the union. Western influences changed that, as did other nationalities entering the Bazaar world to sell their wares. There was also a lack of restaurants in the market back in the day. You could still find simple items such as kebabs, but most workers brought their lunch from home. The Bazaar was a place for social gatherings among Turks, much like punk kids meet at the mall today to stare at their smartphones.

Nowadays, I only go to the mall to enjoy a cold beer. I don’t think that would be happening in Turkey, so might as well stay here and enjoy my own stock!

Turkey: Fly Swatter

Fly Swatter Cocktail

  • 1 oz Cognac
  • 1 oz Scotch
  • 0.5 oz Raki
  • Top with Orange Juice and Apple Juice
  • Garnish with Orange Wedge

I’m not big on shopping in general, but these market set-ups really take the cake. How do all you little sippers feel about them? Love’em? Hate’em? Just plain don’t care? Let me know. I’m glad we all made it through the Bazaar and only a handful of you lost your spouses or fortunes. Next up, we try Turkey’s traditional national sport: oiled wrestling. Yup, you read that right!

Sip Advisor Bar Notes (3.5 Sips out of 5):
I altered the ingredients slightly, using Sparkling Orange Juice, rather than plain old OJ and Apple-Lime Juice, instead of regular AJ. The result was pretty good for this booze heavy cocktail and the only ingredient I worried about, the Raki, fit in just right.

August 10 – Zipper

Shopping Spree

While it may be a favourite summer activity for a number of folks out there (even little sippers), it must be shared that the big cheese himself, the Sip Advisor, loathes shopping.

I feel that shopping is akin to a deadly disease. It has infected numerous victims, male and female alike and it’s coming for me next.

women-logic

I’m one of those types that only goes shopping when I need something and in those cases, I zip through the store like speedy gonzales on crack (could you imagine?), my mission to get in and out of the store as quickly as possible, avoiding infection in every department. I don’t want to explore every single aisle, or “just browse”.

On occasion, Mrs. Sip and I will venture down to the United States for a shopping excursion, but I’m mostly there for potential liquor and mixer finds, food court enjoyment, and grocery shopping. Being forced to join Mrs. Sip in any of the clothing stores she wants to peruse sends me into child-like temper tantrums. Even when she’s shopping for lingerie at Victoria’s Secret, I work diligently to accelerate the process. “Of course those will look good on you, hon.” Psssh, as if I want to be responsible for her being clothed at all.

victorias-secret

In the average year, I’m forced to go on one spring shopping trip (at the vile hands of Mrs. Sip). It’s not like I’m cognizant of this plan, but we do so much travelling that inevitably I find myself in a mall and, without even realizing what’s transpiring, I’m trying on multiple clothing items. With my head still spinning, I’m walking out of the store with new jeans, shirts, and in rare cases, animal print underwear.

I try at all costs to avoid adding to my wardrobe, frivolously keeping items that have well run their course of usefulness. Boxers and socks with holes, jeans with small tears, jackets with non-functional zippers, shoes that should not be worn on rainy days, etc. I try to hide these items from Mrs. Sip through deception and sleight of hand, but the illusion is often eventually exposed… I’m just not that good of a magician.

old clothes

Of course, everything I’ve written here today goes out the window when I’m liquor shopping. In that case, I want to see everything – sometimes multiple times. I want to examine products, price compare, try things on, make sure I get the right size, and don’t mind blowing up my credit card over a splurge.

If people like other forms of shopping, that’s cool. I’m not here to discriminate. Just don’t drag me along with you. We can achieve harmony, folks… one purchase at a time!

Drink #222: Zipper

Zipper Shooter

  • 0.5 oz Tequila
  • 0.5 oz Grand Marnier
  • 0.5 oz Irish Crème
  • Garnish with Orange Wedge

So, am I right or wrong in my assessment of the shopping phenomena? Mrs. Sip and I have a little wager going on with regards to this, so please take the time to vote in favour of your buddy, your pal, the Sip Advisor!

Sip Advisor Bar Notes (3.5 Sips out of 5):
I liked the taste of this shooter, especially the Grand Marnier orange liqueur. The mix all went down easy and there was no overwhelming or harsh flavour that I worried about coming from the Tequila.