September 18 – Mai-Tai

Posted on September 18, 2013 by Daniel Wilson

Rum Diary

There are some pretty good rum slogans out there, as companies try to capitalize on the liquor’s perception as a laid back spirit. Here are some of my favourites, as we sail through the Caribbean!:

Sailor Jerry’s – This is no girly rum.

One of my favourite libations of all time and a brand that could be the first inductee into my own personal liquor hall of fame (oh, that sounds like a good article idea!), I love Sailor Jerry’s. And yes, it is certainly not a girly rum… even though there’s a picture of a girl prominently on the bottle. I’ve probably gone through more bottles of Sailor Jerry’s than any other alcohol and that’s something to be proud of!

Malibu – Malibu… seriously easy going.

With the company’s blend of light rum and fruit flavours, one could definitely conclude that Malibu is “seriously easy going”! Is there anything finer in life than relaxing on a sandy beach, the sun bronzing your skin, with a rum-based cocktail in your hand? The all-inclusive industry was based on this theory and now those companies thrive in having people get their R&R on, accompanied by the divine secrets of sweet lady liquor.

Appleton – Raise your rum!

And toast the liquor gods, while you’re at it. This slogan is two-fold. On one hand, they’re talking about raising the quality of the rum you drink when you choose Appleton. On the other hand, it can be viewed as a toast and celebration thanks to the fine folks at Appleton. I’m a big fan of Appleton, something I know I’m not alone on. So, raise your rum to the Sip Advisor and let’s get bombed!

Bacardi – Live like you mean it.

I grew up on Bacardi, as it was my parent’s rum of choice and as a result, I’ll always have a place in my heart for the spirit. I like to think I live most days to the fullest and Bacardi has often helped me with that quest. The Sip Advisor becomes a whole different being when the rum is flowing and good times are set to be had. Every day should be cherished in some way and Bacardi is always a good start!

Captain Morgan – Got a little Captain in you?

I certainly have a little Captain in me… just not in that way… not that there’s anything wrong with that! I have a sense of adventure and of boozing my way through those glorious good times. Pirating is surely in my blood, somewhere along the family lines because I love rum, the water, being aboard ships, and causing mayhem. For those of you that don’t like those things, you can apply to my school of rehabilitation and we’ll get that all sorted out.

Parrot Bay – The Parrot is calling.

If the Parrot is calling, I’m certainly listening! And that’s even though I absolutely hate birds. At least the parrot is a colourful species, which helps you ignore all the other annoying bird elements for a short time. Then, once you get to the rum drinking, you completely put aside all of your hatred towards the aviary animals. We can all get along thanks to a little shared enjoyment of the finer things in life.

Drink #261: Mai-Tai

0.75 oz Dark Rum (I used Captain Morgan)
0.75 oz Light Rum
0.5 oz Amaretto
0.5 oz Triple Sec
Top with half Orange Juice and half Pineapple Juice
Float Grenadine
Garnish with a Maraschino Cherry and Cocktail Umbrella

Which rum slogans are you particularly fond of? Has the Sip Advisor slipped up and left your favourite line off this list. Come on, give me hell!

Sip Advisor Bar Notes (3.5 Sips out of 5):
While I wasn’t able to pull of the traditional Mai-Tai recipe (not having access to Orgeat Syrup), Mrs. Sip and I found an adapted recipe that subs Amaretto in its place. The drink was good, surprising Mrs. Sip who has a dislike for Amaretto and a love for Mai-Tais. If it passes her taste test, it can’t be written off!

September 4 – Playmate Martini

Posted on September 4, 2013 by Daniel Wilson

Listless

As an internet entrepreneur, I’m always looking to raise my stock and evolve this brand. That can be helped greatly by making one of the popular vote lists that have run amok all over the world. These are the famous, world-recognized lists I hope to make:

Forbes 500

As I continue to grow this little congregating spot for alcoholics and the severely depressed alike, money will surely start rolling in (you know, once I design my line of Little Sipper Wear) and the empire of Sip will begin to take shape. I’d also settle for topping Forbes’ list of Richest Fictional Characters because when you live in a world of fantasy, such as I do, reality dissipates as quick as a frozen cocktail melts.

Top 30 Under 30

Sadly, I only have a month left to do this, but when there’s a will, there’s a way! I’m sure the maker’s of this list would make a special exemption for the Sip Advisor, should the deadline pass and I have not had the honour bestowed upon myself. I guess I can always regroup and shoot for 40 Under 40, but then things seem to get a little diluted as far as quality goes. Perhaps we should work on a Facebook/Twitter campaign in my honour!

Sexiest Man Alive

I know all you little sippers out there are shocked I haven’t already topped this list, but I’ve been practically black balled by the voters for fear that once I was selected, the list would lose all meaning. While I take issue with their stance, I do understand that chaos would result with my gracing the cover of this prestigious magazine and it wouldn’t be long before we heard the thundering patter of the Four Horsemen in the distance.

Oprah’s Book Club

It really doesn’t matter what I write, but if I can put together some piece of work that Oprah endorses, I’ll have millions of unhappy housewives around the world eating out of the palm of my hand. It could be a tell-all memoir detailing the sordid life I lead or perhaps I’ll simply compile all the awesome adventures we’ve shared thanks to this site. Either way, I thirst for that stamp of approval!

Playmate of the Month

This is one I’ve worked really hard for. Of course, I would be featured in Playgirl Magazine for all the lonely ladies out there to lust over. My greatest feature is probably my finely-manicured ears, which will surely stand out in any pictorial spread. I’m not even going to be greedy and ask for Playmate of the Year… just throw me a bone and give me one of the 12 months… is that too much to ask!?

Drink #247: Playmate Martini

0.5 oz Courvoisier Cognac
0.5 oz Grand Marnier
0.5 oz Apricot Brandy
Top with Orange Juice
Dash of Egg Whites
Dash of Angostura Bitters
Garnish with Strawberry and Raspberry

Have I missed any lists that are a must to be on? Which lists do you long to be inducted onto? I’ll try my best to make all of our dreams come true!

Sip Advisor Bar Notes (4.5 Sips out of 5):
The Egg Whites add a nice foamy layer to the top of the cocktail, which enhances its look and taste. As usual, the Apricot Brandy is delicious and here it is boosted even further by top end liquors Grand Marnier and Courvoisier Cognac.

August 30 – Mimosa

Posted on August 30, 2013 by Daniel Wilson

Balanced Breakfast

While some cocktails should only be busted out in the evening, other drinks are perfect for morning enjoyment. Keep this post in mind as we begin a beautiful long weekend that provides a number of opportunities for a wonderful morning drink and a great start to the day!

Mimosa

Today’s drink du jour is a favourite of Mrs. Sip and is perfect for getting your buzz on early in the day. I can’t count how many bottles of champagne Mrs. Sip and I went through on our honeymoon cruise after ordering the free OJ that comes with breakfast and then kicking back on our balcony in complimentary robes and watching the sea life that passed by our ship, including turtles, flying fish, and even dolphins.

Caesar

The Caesar has also been deemed a hangover cure, so it has that going for it. This is the perfect ‘hair of the dog’ cocktail, getting booze back into your system while also replenishing the fluids you lost the night before via the Clamato juice. A proper Caesar should also be stuffed with various garnishes, which do wonders when looking for a light morning meal. I suppose Bloody Mary’s work, as well.

Tequila Shot

You have to be careful with this entry, as it doesn’t take too many tequila shots before you’ll be back in bed… but maybe that’s your intention! I’m trying to recollect the earliest I’ve had a tequila shot, but perhaps not surprisingly, failed. That means I probably had more than one and likely was nearing the dozen mark before long.

Margarita

This drink is among my favourite of all-time and it’s even better to start your day with. When Mrs. Sip and I were in Mexico earlier this year at an all-inclusive, I made a regular appointment for margaritas as we enjoyed our first meal. Scotch at night, margaritas in the morning… a harmonious coupling.

Irish Coffee

I’m not a caffeine fiend, but I know these folks do exist (sadly!). If you’re going to drink the crap, you might as well ‘Irish’ it up a little and throw a nice liqueur into the mix for that bonus pick-me-up. If you’re like me and are adverse to java, you can go with a hot chocolate beverage (or even tea I guess) and dessert it up for breaky!

Morning Glory Fizz

This doesn’t even sound like a cocktail… more of a morning delight with your favourite bedmate! This fizzy recipe is bound to wake your senses and boost you straight into your activities for the day. Do you think it’s a faux pas to enjoy this drink at other times? I think glory should be shared at all times… I don’t think he’s talking about cocktails anymore.

Beer

It doesn’t matter what type, as long as it’s cold and ready to rock. I’m still surprised when I get a look of awe as I crack open a breakfast beer camping or anywhere else. Providing I don’t have any driving ahead, why would I wait to start the alcohol ball rolling!?

Drink #242: Mimosa

Splash of Triple Sec or Grand Marnier
Splash of Orange Juice
Top with Champagne
Garnish with an Orange Wedge

So, do tell… what is your favourite morning cocktail? If you’re one of those “I don’t drink until [insert time here]” folks, you need not apply!

Sip Advisor Bar Notes (4.5 Sips out of 5):
It’s a freakin’ mimosa! You can’t really screw things up with it. The drink is very refreshing and tasty and can be drunk at all hours of the day. They go down easy and aren’t punishing at all. Have a great morning!

August 27 – The Gladiator

Posted on August 27, 2013 by Daniel Wilson

No Muss, No Fuss

In some ways, a fussy drinker is justified… but there are other times where you just need to let go and make the best of a boozy situation. Instead of being a fussy #*$!, here are some suggestions for when you’re feeling the fuss but still want to get your drink on.

Must Have Ice

If no ice is available, I will suffer through my drink, but it at all possible, you better believe there will be cubes in my cocktail. I’ve learned well from my parents that having a stock of ice is perhaps the most crucial element to any soiree. Surprisingly, some locations don’t really cater to the ice lovers out there. If you’re in a setting that doesn’t allow the free flow of ice, my recommendation is to stick to beer or wine.

Top Shelf Only

Don’t get me wrong, I appreciate drinking a top shelf spirit when the opportunity arises, but I’m not going to go all Frasier Crane when other alcohols are used to make my cocktail. There are people out there that only want the finest and that is their prerogative… unless they make a scene about that. Those folks should be shown the door, whether friend, colleague, lover, or kin. There are some good cheaper brands that can really make a drink. My favourite mid-shelf drinks are Sailor Jerry Spiced Rum, Disaronno (for Amaretto), and Absolut.

Fresh Ingredients Are a Must

In the interest of simplicity, sometimes it would be easier to use a pre-mixed concoction. However, Mrs. Sip won’t allow this and I do get her point. Bottled mixes are often much sweeter and more sugary than the natural ingredients would be. We’ve made it a rule around the Sip Advisor headquarters that only fresh juices and fruit are used for this site. I hope you’ve noticed our dedication to excellence!

I’m On a Diet

This may be the fussy drinker that pisses me off the most. We all have friends that only drink vodka sodas or other flavourless swill because they are watching their calorie intake. The worst is that person who insists her cocktail be made with diet pop – which is far worse for you than any normal beverage – and gives you attitude when you inform them you don’t carry that crap because of how awful it is. Solution: None, you suck.

It Needs Fizz

Another core concept I generally agree with, but there are a multitude of drinks that neither require nor warrant carbonation to be enjoyable. Most of the classic cocktails would be ruined if fizz was added. That being said, generally if we can work some tang into any beverage, you can bet your ass we will. A positive of using sodas in your mix is that the drink will have an effervescence and energy to it as the bubbles hit your tongue.

Too Soft, Too Hard

Scratch that, this is the fussiest drinker that grinds my gears the most. The type of “friend” who complains about the drink you’ve given them being too weak. Um, alright… and by the way, you’re welcome. Then when you make the next cocktail, you up the liquor quotient and suddenly it’s too strong. Well, you know what, I reserve the right to pick and choose who I serve and you… are… out of here!

Drink #239: The Gladiator

0.75 oz Amaretto (I used Disaronno)
0.75 oz Peach Schnapps
Drop shot into glass of Lemon-Lime Soda
Garnish with a Lime Wedge

What cocktail requirements do you insist on? Perhaps we’ll have to agree to disagree!

Sip Advisor Bar Notes (4 Sips out of 5):
I’m not sure how a drink that use two lighter spirits winds up with such a commanding name like The Gladiator, but that’s just how things go sometimes. I found this recipe in an online discussion of cocktails for fussy drinkers, so I decided to give it a try. I liked how the Peach Schnapps and Amaretto would slowly roll out of the shot glass as I slammed the Lemon-Lime Soda and the whole concoction was quite tasty!

August 26 – Wedding Cake

Posted on August 26, 2013 by Daniel Wilson

I Thee Wed

Yesterday, Mrs. Sip and I celebrated our first wedding anniversary. With that in mind, I’m reflecting back to our special day last year. Weddings are a funny thing to plan. You put so much energy and effort into one day (a day you’re too busy to enjoy every detail of) and before you know it, the day has passed. I wouldn’t consider myself a wedding coordinator expert and I know every person has their own desires and budget, but for my money, these are the must-haves for your nuptials:

Live Band

While a DJ will get the music job done, I will never regret shelling out a little extra to have a live band at our wedding. Mrs. Sip and I are classic rock fans, so we picked a local band, The BobCats, which specializes in covers of The Beatles, The Rolling Stones, CCR, Van Morrison, and others. We’d seen the guys perform multiple times before and were thrilled when they were available to work our wedding and rock the joint to the early hours of the morning.

These guys were my second choice to play our wedding!

Photographer

This one is pretty obvious and I think very few couples get married nowadays without a professional photographer documenting their special day. Our photos are amazing and will provide instant memories of our wedding as we review them over time. Magnolia Photographic was the perfect choice for our wedding and I’m particularly fond of the stunning shots of Mrs. Sip, who looked drop dead gorgeous that day (and all other days!).

Videographer

When Mrs. Sip and I first started the wedding planning process video was not a priority. Hell, it wasn’t even on the list. Then you start talking to people who fully recommend getting a videographer and you start looking at videos and it suddenly becomes a must-have. We buckled and hired a great little company (RF Weddings) that provided us with an amazing video of highlights from the day. The way they blended song and images together was truly masterful and guests loved watching the same day edit during our reception.

Candy Bar

This was another idea that wasn’t initially on our original list of ideas, but I threw it on the “to do” list last minute after attending a friend’s wedding in Toronto which featured one. Choosing all the candy to put into the bar was a lot of fun, but tracking down containers to display the treats was a little more daunting (we wanted drink-themed glasses like martini and goblet styles). Still, we got it done (thanks to an extra shopping trip by Ma Sip) and the creativity of the friend I put in charge of setting up the station.

This was our actual wedding candy bar… looks pretty sweet, am I right!?

Entertainment during Photos

Mrs. Sip and I didn’t want to kill the buzz of guests between ceremony and reception, when most couples now disappear to do off-site photos with their wedding party. We had a strings band (Musical Occasions) play between the two events, while beverages and snacks were available and we also had a group come out that does magnetic photos of your invitees, which they can take home. On the subject, you also don’t want to force your guests to kill too much time between the ceremony and reception… keep that in mind.

Buffet

Not to take a shot at plate service for dinner, but I prefer buffets, which allow guests to grab exactly what they want, enjoy a variety of options, and eat until they’re about to explode. With all the craziness going down at our wedding, I only managed to load up my plate once and never even got to the dessert edition, although it looked spectacular. The folks at the Shaughnessy Golf & Country Club sure know how to put a spread together.

Limos

It’s your special day and you might as well be travelling in style. Unless you have a cool and unique car for transport, a limo is the best way to achieve this. Ace of Spades Limos worked diligently to get everyone where they needed be when they needed to be there. We used four different limos during the day (one for the bride and bridesmaids, one for the groom and groomsmen, one for the wedding party for photos, and one at the end of the night for the happy couple) and there wasn’t a single issue to deal with.

Hotel

In my books, it just doesn’t seem as special if you go through the whole wedding process, only to return to your normal home that night. Indulge in a little pampering and take off to a nearby hotel. We checked into the Pan Pacific along Vancouver’s waterfront. It was a mch needed respite as it allowed Mrs. Sip and I to get away after the wedding, digest the events of the day together, and enjoy some quality one-on-one time. Couples can also achieve this much needed getaway by immediately leaving for their honeymoon, which is a good way of forgetting all about any post-wedding issues!

Drink #238: Wedding Cake

0.75 oz Gin (I used Tanqueray)
0.75 oz Amaretto
Splash of Pineapple Juice
Splash of Orange Juice
Splash of Milk
Garnish with Wedding Bands (if you got them!)

What are the wedding must-haves that you insist on? Have any issues with my list? Too bad, it’s written in internet stone!

Sip Advisor Bar Notes (3.5 Sips out of 5):
I already made the Wedding Cake Shot, so now it was time to try the martini edition. There are other versions of this drink, but I wanted to see how all these ingredients would work together. The Gin doesn’t overwhelm the taste buds, which surprised me and nothing is out of place at all with this cocktail. Getting the wedding bands to sit just right for the photo was a pain, but it was one of those ideas I just had to see through.

August 25 – Wedding Anniversary

Posted on August 25, 2013 by Daniel Wilson

Whatcha Get Me?

Today, Mrs. Sip and I celebrate one year of marriage! While doing research for our celebration, I came across the list of traditional and modern anniversary gifts. Some make sense – you know, your typical array of varying jewelry and fine materials – while others take a little more time to wrap your head around. Here are some of those items that brought a smile to my face:

Traditional (U.S.)

Paper (1st) – Could this be the divorce agreement!?

Cotton (2nd) – So, a collection of ear swabs, cotton balls and panty liners should suffice, right!?

Traditional (U.K.)

Fruit and Flowers (4th) – Here’s an apple and a posy. Let’s see which one goes bad first…

Sugar (6th) – Looks like anniversary #6 will be highlighted by rimmed daiquiris!

Salt (8th) – So, if I grab Mrs. Sip some McDonald’s fries, have I satisfied the tradition?

Wine (85th) – Oh, sure, make things easier on the older folks, who might actually have the money to spend on these items!

Modern

Clock (1st) – I think Mrs. Sip would take this as an insult, given that she’s always late and I’ve been trying for over a decade to correct that behaviour!

Appliances (4th) – Okay, you’ve survived the first few years of marriage… now it’s time to get that girl to start doing some dishes… cooking you meals… washing your clothes… all that other chauvinistic stuff. What says love more than a crock pot or a toaster oven? Ironically, I do all that for our little household. Mrs. Sip works long hours and I’m generally around more, so I take care of details like cleaning up our place and preparing dinner.

Wood Objects (6th) – Oh, this one is too easy… next!

Pen and Pencil Sets (7th) – You’d figure that this gift idea would be a little higher up on the list. I wonder if pen and pencil sets have lost all meaning since everyone just uses computers nowadays. Mrs. Sip, if you’re reading this, just get me a new laptop!

Lace (8th) – Finally things start to get a little interesting. Lace… on Mrs. Sip… yes, please!

Leather Goods (9th) – Almost as good as the lace, but is this because by this point the marriage needs a little something to spice it up?

Musical Instruments (24th) – But what if neither person is good at playing any instrument whatsoever? I guess there’s always Guitar Hero and Rock Band options!

Engraved Marble (90th) – If Mrs. Sip and I actually make it to our 90th anniversary, you can damn well bet that I’ll be getting that shizzle engraved! I guess by that point we would be buying each others…tombstones? (nothing so “forever” like matching headstones, right?

Drink #237: Wedding Anniversary)

1 oz Vodka (I used Beluga)
1 oz Galliano
0.5 oz Campari
Top with Orange Juice
Garnish with a Raspberry

Happy anniversary, baby! It’s the paper anniversary, but our printer is busted and I’m all into recycling, so I made you this post instead. You can print it at work at a later date!

Sip Advisor Bar Notes (2.5 Sips out of 5):
This cocktail tastes pretty good… right up until the Campari-kick comes in at the end and ruins the entire taste you were previously enjoying. My recommendation is to sub out the Campari for any other Bitters you might have.

August 8 – Killer Kool-Aid

Posted on August 8, 2013 by Daniel Wilson

Beverage of State

Did you know that a number of American states have an official beverage? That’s right, on top of having state flowers and birds, more than half of the country’s states have gone to the trouble of selecting an official drink as well. While an overwhelming number of those states have taken the easy and politically correct route of naming milk as their bevvy of choice, here are the states that chose to shake things up and ruffle some feathers (of birds… hopefully roughly… stupid birds).

Nebraska – Kool-Aid

Nebraska lamed out a little by also choosing milk as their official beverage, but they did select Kool-Aid as their state soft drink. When I was a little sipper, I knew I was destined for a life of mixology thanks to the experiments I conducted with Kool-Aid. I mixed it with a number of ingredients, searching for the next great recipe. Pepsi and Kool-Aid, or as I called it, Kontaminated Kool-Aid, provided my most favourable results.

Alabama – Conecuh Ridge Whiskey

How awesome would it be to live in a place that’s official drink was freakin’ Whiskey?! I must admit, though, I’m a little surprised that Alabama didn’t go with Moonshine as their most famous liquid offering, but I guess they had to play a little nice with the process. Good on ya, Alabama!

Massachusetts – Cranberry Juice

I guess the fine folks of Massachusetts have some serious urinary issues if they’ve chosen Cranberry Juice as their official drink. Hey, whatever keeps them healthy and happy. Cranberry Juice does factor into a lot of cocktails, so perhaps they were onto something when choosing this mixer.

Florida – Orange Juice

This is a bit of a no-brainer as Florida is renowned for their Orange Juice. I wonder if O.J. Simpson was on hand for the ceremony making the juice the official beverage of the state. This would, of course, be years before his legal troubles, but being born in California he might be partial to that states orange juice history.

Rhode Island – Coffee Milk

Rhode Island wanted to follow suit with much of the country, but also tried to remain unique by picking Coffee Milk. I’m supposing this means much of the state runs around with a caffeine buzz leading to insomnia and a rash of Starbucks popping up to capitalize on the movement. My take on coffee and its subsidiaries can be found here.

Maine – Moxie

Moxie is Maine’s official soft drink and is made with the bitter tasting gentian root extract. While it is Maine’s state soft drink because creator Dr. Augustin Thompson was born in the state, the drink was actually produced in Massachusetts… I smell a blood feud!

Indiana – Water

How boring of a selection is this!? It’s like it didn’t even try! Don’t get me wrong, I love my H2O and whenever I’m not consuming alcohol, I’m downing the clear stuff to balance myself out, but come on… couldn’t they settle on something with even the slightest intrigue? Shame, Indiana… kind of sounds like a cool place to live.

New Hampshire – Apple Cider

An interesting selection, indeed… apparently this decision grew from a student campaign (their teacher wanted to get kids interested in government and show them they have a voice even at their useless age!) and even Facebook page to get the government to make it all official.

South Carolina – State-Grown Tea

I’m assuming this could be used in either hot or iced tea, but perhaps I’d cause an international incident for drinking one and not the other. South Carolina is another state that picked milk as its official beverage, but State-Grown Tea is their State Hospitality Beverage… yes, such a thing exists.

Ohio – Tomato Juice

This kind of reminds me of the Simpsons episode where the town of Shelbyville is forced to worship a turnip tree (once Springfield gets its precious lemon tree back) and the citizens can’t stand eating the vile vegetable. I’m curious as to how many people actually drink the official beverage of their state regularly. P.S.: Tomato Juice is gross!

Drink #220: Killer Kool-Aid

Rim glass with Kool-Aid Powder
1 oz Vodka (I used Grey Goose Cherry Noir)
0.5 oz Melon Liqueur
0.5 oz Amaretto
Top with Cranberry Juice
Splash of Lemon-Lime Soda
Garnish with Lime Wedge

I’m surprised more states haven’t named an official beverage. California could choose wine, given its wonderful wine regions. Washington State could go with Apple Juice thanks to the production industry there. Finally, Michigan could choose motor oil as a nod to being the home of motor vehicle manufacturing.

Sip Advisor Bar Notes (4 Sips out of 5):
I have to say that this drink tastes an awful lot like Kool-Aid… plus a little bit of the hard stuff! I used Grey Goose Cherry Noir Vodka, which added a nice flavour with the top shelf spirit and all was well… oh yeah!

July 31 – Bronx

Posted on July 31, 2013 by Daniel Wilson

Bronx Bombers

Alright, no time for chit-chat. We have a busy couple days as we tour New York City. So, throw on your iPod, kick start your Jay-Z playlist, and let’s run this town tonight!

Go to the Empire State Building

I’ve heard mixed reviews about this landmark, with most complaining that the multiple line-ups you have to stand in to get to the top are poorly planned, frustrating, and not worth it. Still, you may only be there once, so you might as well do all the tourist traps. Make sure to toss a penny from the top. It’s good luck, as long as you’re not down below!

king-kong-hugs-the-empire-state-building

Even King Kong loves the Empire State Building!

Watch a Yankees Game

While the team has moved into a new facility and I’ve missed a chance to see old Yankee Stadium, it would be a top priority to catch one of North America’s most storied franchises play. Of course, if you go as a Red Sox fan, you can also cross off your list “being yelled at by a New Yorker” and possibly “being beaten up by a New Yorker”!

See a Broadway Musical

Trivia: Which production revived New York’s Broadway scene in the 1990’s? Answer: The Lion King. Broadway is a street of dreams, where careers can be born, resurrected, and crushed. While I’m not sure which show I’d check out, it would be a must-do attraction, especially given Mrs. Sip’s penchant for the performing arts.

Get Stuck in Traffic

A movie set in New York always features a chaotic traffic scene, showing lines of cars backed-up for miles. We’ve all been in traffic jams in our hometowns, but New York is surely a different animal. If you don’t want to get into a cab, at least try crossing a multi-lane street, weaving through idle cars, with horns blaring and driver’s swearing.

Enjoy Rockefeller Center

If you visit in the winter, you have to take in the skating rink and perhaps giant Christmas tree (if it’s up). Within the area, the Rainbow Room is said to provide one of the best views of the city and even better, you get to drink while taking it all in… take that, Empire State Building!

Eat Street Meat

I’m not sure if New York gave birth to the food cart movement, but it definitely embraced the ideals of getting your meal on the go. It seems you can get nearly every food known to man around the city, but I’d stick to traditional fare, such as pizza and hot dogs. If you have a sensitive stomach, just be cautious while doing so!

Visit the NHL Head Office

As a long-time hockey fan (since I was a wee little sipper with my sippy cup), it would be great to go to the NHL offices… and yell at commissioner Gary Bettman, if only on behalf of Pa Sip! Perhaps they’d offer me a job or at least let me suspend a player or two. As long as I’m not presiding over another lockout, all will be well.

Reflect at the World Trade Center Site

I’ve been told that the memorial built on the site of the World Trade Center is quite remarkable, with its reflecting pools, waterfalls, and landscaping. While I have no personal ties to the tragedy, a visit would still provide a chance to think of the humanity shown through all the people that risked their lives to save others and how people can truly come together in the face of grief for a common good.

Throw Some Money Down on Wall Street

I don’t take many risks in life – unless they involve jumping off of high surfaces – but it would be neat to buy and sell some stock… that is, until you realized that your miniscule life savings were gone. Perhaps I’ll just go there when I’m taking this juggernaut of a site public. Buy in now and reap the rewards that are surely to come when we all cash out!

Drink #212: Bronx

1.5 oz Gin (I used Tanqueray)
0.75 Sweet Vermouth
0.5 Dry Vermouth
Top with Orange Juice
Garnish with Orange Wheel

Join us tomorrow for more New York City sights, sounds and attractions. Perhaps, by then, we’ll be out of this traffic jam and onto our next destination!

Sip Advisor Bar Notes (3 Sips out of 5):
While I’m not much of a fan of cocktails with Orange Juice, this one wasn’t that bad. Gin and the Vermouths team up in their usual complimentary style and with the OJ, it’s a decent drink all around.

July 22 – Cincinnati Lunchbox

Posted on July 22, 2013 by Daniel Wilson

Burger Bar

Very few things compliment a tall, cold mug of beer like burgers do. I’ve been privileged to enjoy a number of fine selections. Here are some of my favourites:

Legendary Burger – White Spot

A darling of Western Canada (particularly the province of British Columbia), I can rarely remember a trip to White Spot that didn’t result in ordering this burger. You scan the menu every single time and even contemplate ordering something other than the norm, but you always end up asking for your favourite and you never regret doing so. The secret recipe Triple-O sauce is to die for and should be available to purchase.

Prime Rib Burger – The Keg

Ordered off of its bar menu, most Keg restaurants will allow this to be selected even if you’re in their main dining room, as well. The ones that don’t are listed near the top of my always growing ‘enemy list’. This burger is absolutely fantastic. The seasoning, combined with all the toppings makes for one tasty meal. Take my advice and throw in an extra buck for the bacon. Unbelievably, it’s one of the cheapest items on the restaurant’s menu to boot!

Whopper – Burger King

Flame broiled, yes please! The thing I love best about the Whopper is that it is loaded with toppings. Toppings are essential to any burger enjoyment and the King has read that message loud and clear. I appreciate that the chain has found its way into a number of airports, giving me an opportunity to have a decent meal on the run. Burger King is also one of the few food vendors in movie theatres around my parts, taking advantage of hungry moviegoers.

Big Xtra – McDonalds

Although I can only find this burger (known as the Big N’ Tasty in the U.S.) at Wal-Mart-connected McDonalds, it is worth the trip. In my opinion, all burgers need essential ingredients and this meal covers all the bases. You have your lettuce, tomato, mayo, ketchup, pickles, and onions… all the colours of the rainbow. Perhaps the only thing missing is a couple strips of bacon, but we’ll let that transgression pass.

Big Crunch – KFC

I had to include a chicken burger on this list and the best place in the world for bird meat is hands down KFC. I haven’t had a Big Crunch in a couple years, but just writing this has me craving the delicious 11 secret herbs and spices recipe. A little tip for chicken burger connoisseurs, try dipping your meal in ketchup before each bite, adding another wonderful flavour to the mix.

Kobe Beef Sliders – Milestones

Perhaps the only thing better than one big burger is three mini burgers! Most of my beef selections come sans cheese, but in this case, I’m happy to leave the mozzarella on. The Milestones sliders are topped with crispy onion straws and are accompanied by a delicious sesame mustard sauce for dipping. The appetizer is perfect for sharing and Mrs. Sip and I have been known to gorge ourselves on a couple starters prior to skipping dinner!

Bacon Deluxe – Red Mill Burgers

I learned of Red Mill Burgers watching Man vs. Food, as host Adam Richman toured a selection of restaurants in Seattle, Washington. Thankfully, that means the franchise’s locations are only a two-hour drive away for Mrs. Sip and I. Well worth it, I would say! When we arrived, the line-up for ordering was out the door and it didn’t take long to understand why. Loaded with toppings and the delicious Mill Sauce, I was in burger heaven and I enjoyed the euphoria the entire two-hour trip home!

Drink #203: Cincinnati Lunchbox

1 oz Amaretto
Top with half Orange Juice and half Beer (I used GIB Hefeweizen)
Garnish with Orange Slice

All this talk of burgers has got me really hungry… and all this mentioning of beer has got me really thirsty. Why won’t someone satisfy my needs!? I don’t ask for much. Only to be fed, thirst quenched, and legions of fans who will do my bidding!

Sip Advisor Bar Notes (3 Sips out of 5):
Not a bad beer cocktail, but a little sweet and not really memorable… it doesn’t live up to the burgers listed above. I was looking forward to this drink, as Hefeweizen Beers are my favourite, but I think the Orange Juice took over too much.

June 28 – Strange Brew

Posted on June 28, 2013 by Daniel Wilson

Morning Dew

Well, we’ve reached the end of our Mountain Dew experience. I think I’ve drank enough of the pop in the last few days that I should be signed to an endorsement deal. Seriously, Mountain Dew… come search me out and sign me up! You’ll learn quickly that I’ll do anything for some cash! Here are some more alcohols I’d love to spend that sweet money on:

Absolut Grapevine

Like I wrote yesterday about Absolut Exposure (found in the Copenhagen Duty Free), Absolut Grapevine is another “Traveler’s Exclusive”, forcing alcoholics like myself to constantly leave the country in search of booze. This liquor combines white grapes with sweet papaya and dragon fruit. Colour me interested!

Cocoribe

This spirit, found in United States (although its name and ingredients make you think of the Caribbean), combines coconut milk with rum. I’m assuming it would be very similar in taste to Malibu Rum, but with the coconut milk, it might be thicker and, of course, the colour would be white instead of clear.

Smirnoff North

What do you get when you combine Russian vodka practices with Nordic berries? Well, Smirnoff North for one and probably some other crazy KGB type stuff. I definitely want to give this vodka a run for its money before going on a rampage destroying Fabergé eggs and Matryoshka dolls.

Forbidden Fruit Liqueur

Everyone wants to taste the forbidden fruit, which in this case, is made from a particular type of grapefruit called shaddock and mixed with honey and brandy. Apparently, the alcohol hasn’t been made for some time, so this one may be harder to track down than originally thought. *sad face*

Williams Chase Elegant Crisp Gin

This apple-flavoured gin comes highly recommend from a friend living in the U.K. Gin hasn’t seen the explosion of flavour options that other liquors like rum and vodka have and perhaps that’s because the juniper taste of gin is hard to alter or overcome. When a flavoured gin product does come out, like Hendricks cucumber-flavoured gin, it should be tried just for the sake of experimentation.

Drink #179: Strange Brew

Rim glass with Grape Fun Dip
1.5 oz Vodka (I used Grey Goose Cherry Noir)
Top with Mountain Dew: Supernova
Splash of Orange Juice
Garnish with Red and Green Grapes

Well, that wraps up our four-day tour of liquors I want to taste. How desperate am I to have these substances meet my taste buds? Let’s just say that I’m working on plans of world dominance and ransom, in exchange for booze. It can’t fail!

Sip Advisor Bar Notes (3.5 Sips out of 5):
With every sip of this cocktail, I felt like I was drinking an energy drink. And that’s not necessarily a good thing. I don’t know if that was because I was using the Cherry Noir Vodka or if the Mountain Dew itself was to blame. A large portion of this drink’s points come from the wonderful job I feel I did with presentation. From the goblet glassware choice to garnishing the drink with Red and Green Grapes and Fun Dip, I feel it’s one of the most comprehensive cocktails I’ve put together! The Supernova flavour on its own isn’t that bad, with notes of berries and I really like the colour of the pop, a violet hue you don’t often see, which inspires me to experiment.

Sip Advisor

The Good, The Bad & The Bubbly

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