August 23 – Mosquito Bite

Posted on August 23, 2013 by Daniel Wilson

Summertime Blues

Today, I’m going to go against typecast and play the role of Debbie Downer. Summer is an awesome time, but like most things in life, it isn’t perfect. Here are the things that sadly suck about the summer season:

Mosquito Bites

I came up with this list after awaking to some awful itches that are driving me insane as I type this article. The worst thing about mosquitos is that you know they’re around, buzzing by your ear and hunting you down. Sadly, they are good at what they do and if you’re not careful, you’ll wind up bitten to pieces. Poor Mrs. Sip is a mozzie magnet which is usually how I walk away unscathed.

Dehydration

I believe I was the victim of dehydration a couple weeks back, which is a little odd because I work diligently to keep myself and others hydrated with not only booze, but water, as well. I guess I just wasn’t on my game that day and a little too much time poolside was giving me flu-like feelings. A half-dozen glasses of cold water and I was feeling myself again… the club can’t handle me, yo!

Intolerable Night Heat

Nothing is more frustrating than trying to sleep during the heights of summer heat. I myself, like to be covered by a blanket when snoozing, but in the summer, I constantly have to throw my legs on top of our comforter or completely toss the covering off. Many sleepless nights are spent trying to acclimatize to the heat and get comfortable. Mrs. Sip encroaching on my side of the bed with her furnace-like temperature doesn’t help matters.

Sun Burns

Speaking of Mrs. Sip, she’s currently nursing a pretty nasty burn thanks to a little too much time in the sun. There is an upside to all this though, because guess who works some pretty decent magic with a bottle of Aloe Vera… that’s right, the Sip Advisor! You have to be diligent with healing a sun burn, so as not to enter the peeling stage, which is beyond gross.

Forest Fires

While a sun burn is like a forest fire for a person’s body, these incidents are capable of leaving a scorched earth that takes years to recover. That’s not even factoring the loss of homes, wildlife, and in the most tragic cases, human life. We’ve had a pretty dry summer in these here parts, but I haven’t heard too much about forest fire issues. Perhaps the cigarette butt-tossing folk have finally learned their lesson.

Drink #235: Mosquito Bite (A Sip Advisor Original Recipe)

1 oz Vodka (I used Smirnoff)
1 oz Fireball Whiskey
Top with Milk
Garnish with Cinnamon Powder and Stir

Upon making this list, one quickly realizes that these minor inconveniences of summer are totally worth it for such an amazing period of the year. I hope everyone out there enjoys what is left of their summertime fun!

Sip Advisor Bar Notes (2.5 Sips out of 5):
This cocktail was a bit of a miss. It just didn’t come together as expected, but it wasn’t horrible either. I was disappointed not to find a drink called Mosquito Bite, but a couple simply called Mosquito… I refused to have any of that and changed the name to the way I liked it (renegade style!). The bites of Cinnamon are like the stings of a mosquito and the white Milky flesh provides a perfect canvas for the little buggers to do their damage, dotting the work with Cinnamon Powder.

July 15 – Lay Back and Relax

Posted on July 15, 2013 by Daniel Wilson

Panic Attack

We’ve all been there… these incidents come up in our lives and although they are relatively routine, our anxiety level rises, we begin to perspire, and all the crazy worst-case scenarios we can ponder rush through our mind. Then, when it’s all over we let out a light chuckle and wonder why we got so worried in the first place…

Gas Light Comes On

You’ve been watching your gas meter for most of the drive, noticing it incrementally drop as you make your trek. You get your first moment of panic as it drops under the 1/8th notch and continues to fall sharply. Then, the little orange light flashes on and you’re a mess, thinking your car will break down right then and there. Until you find a gas station, especially if you’re in unfamiliar territory, you’re a nervous wreck. When you find a station you race into it, nearly hitting a pedestrian or two (don’t worry, they don’t matter) and you fill your car up like breathing oxygen into a breathless human. All’s well that ends well!

Meeting a Celebrity

Not that I’ve met many in my life, but the few I have (in a non-working, journalistic capacity) have caused me to get super shy and tongue-tied. Broski Sip and I once went to a nearby Walmart to meet wrestler Bret Hart and have him sign his autobiography, which was to be my Christmas gift that year from Broski. As we approached his table, all I could utter was a quick thank you, before we shuffled off. A few months later, I conducted a 15-minute interview over the phone with the grappling legend, without a single star-struck moment.

Splitting the Bill/Calculating Tips

You’re out with friends for dinner or drinks and the bill comes. How should it be split? Who ordered what? How’s everyone paying? I think it’s just all the questions that come up after a bill has been presented that can raise anxiety. I don’t know why tipping gets me a little nervous. I’m a good tipper and many places now give you suggested percentages to tip. If you’re paying electronically, you can let science do all the calculations. We all just need to relax a little.

Getting ID’d

I’ve been legal age in Canada for more than a decade and even in the U.S., for quite some time. I don’t get as apprehensive about it anymore, but when I was in my mid-20’s I got worried every time I was ID’d. Would they accuse me of having fake identification? Not likely. I still get worried sometimes across the border, because they don’t necessarily know what our IDs look like and we have had some incidents where they insist on a passport over our normally adequate driver’s licenses.

Parallel Parking

I absolutely hate parallel parking to the point where I refuse to do it. This can be an issue sometimes, given I live in a downtown core and am often forced to run errands for Mrs. Sip (hmmm, maybe my problem is Mrs. Sip!?) I’m actually a decent parallel parker if I have to do it, but I’ve rarely been forced into the situation, so why risk it when you can usually find a better and more accessible spot with a little patience?

Border Crossing

This one is very similar to getting ID’d. I think it’s just because you don’t know what to expect from a border guard. Will they be friendly, or a total jerk? What questions will they ask you? Even if you haven’t done anything wrong in your entire life, you feel like a border patrol agent will somehow sniff out your one minor transgression. Then, all they ask you is where you’re going and wave you through without incident!

Getting a Haircut

Every time I get a haircut, there’s always a few moments at the start of the job, when you look in the mirror and look so totally ridiculous that thoughts start running through your head about how your luck has finally run out and this will be an awful haircut. I always think, if all else fails I could shave my head (a little ace in the hole for the male sex). Of course, the haircut always turns out well in the end, but for those few moments when you can’t see that the end result will be fine, you’re sweating bullets.

Drink #196: Lay Back and Relax

1 oz Kahlua
1 oz Amaretto
0.5 oz Chambord
Splash of Grand Marnier
Top with Milk
Garnish with Strawberry and Palm Tree Stir Stick

I know I’m not the only one that has a small panic during these moments. Join me in exercising your demons and perhaps you won’t feel so bad about these tasks in the future. Have I missed anything that really makes you anxious? Like Frasier Crane, I’m listening!

Sip Advisor Bar Notes (4 Sips out of 5):
I figured this drink would be good and I wasn’t disappointed. It might be a little sweet for some, but that can be solved by dropping the increments of some of the spirits and upping the milk content. A perfect cocktail for dessert.

July 10 – Snickertini

Posted on July 10, 2013 by Daniel Wilson

Chocolate on My Mind

Chocolate bars are enticing enough on their own, but a good slogan can really grab your attention and steer you towards that product in particular. Here are some of the best chocolate bar catchphrases:

M&M’s – “Melts in your mouth, not in your hands!”

A great slogan that has also been lampooned in many sexual contexts, as civilization becomes filthier with each passing day. While I’m a Smarties man myself, when it comes to the milk chocolate varieties between the two companies I like that M&M’s has gone on to experiment and make a number of different flavour options. M&M Peanuts and M&M Pretzels have to be among my preferred chocolate adaptations.

Butterfinger – “Nobody better lay a finger on my Butterfinger!”

This catchphrase dates back to when Bart Simpson was the spokesperson for the treat. Commercials usually featured Homer trying to enjoy the chocolate bar, only for things to go tragically wrong for the poor lug. When the contract between the show and Butterfinger was terminated, The Simpsons writers took a few shots at the chocolate bar, including it not being flammable, with Chief Wiggum stating, “Even the fire doesn’t want them.”

Twix – “Two for me, none for you!”

Somehow, Mrs. Sip never got the memo Twix was sending out, as she always thinks the two bars are perfect to split. To that, I say “Only on date nights!” The other 364 days of the year, both bars better be going down my gullet. There’s just something about chocolate, caramel and cookie that work together so perfectly and keep me coming back for more.

Snickers – “Hungry? Why wait?” / “You’re not you when you’re hungry…”

Snickers is one of my favourite chocolate bars (hence the push for today’s martini) and the company has also put out some solid ads. I particularly like the “You’re not you when you’re hungry …” campaign, which has featured Joe Pesci, Bobcat Goldthwait and Robin Williams, among others. I’ve even eaten a Snickers bar with a fork and knife, first shown on Seinfeld… it’s the only way to truly enjoy it!

Kit Kat – “Have a break, have a Kit Kat.” / “Gimme a break!”

According to Mrs. Sip, this is another treat that’s perfect for sharing… just like McDonalds fries, beer, peanut butter and jelly sandwiches, etc. She’s a freakin’ mooch is what she is. I get my revenge, though, when I inform her that she is in fact perfect for sharing and if she wants anymore of my god damn Kit Kat, she better be willing to even things up on her end!

Reese’s Peanut Butter Cups – “There’s no wrong way to eat a Reese’s!”

I’m pretty sure I could find a couple ways, actually! Did they consider things like eating while upside down, which would certainly a choking risk? How about while swimming, getting chocolate and peanut butter contamination in the pool? On the toilet doesn’t seem very hygienic, either. And I won’t even delve into the dirty part of my mind, which sadly takes up over 80% of me noggin’.

Mars – “A Mars a day helps you work, rest and play.”

It also helps diabetes come visit a little sooner than originally expected! I guess if you’re actually following the work, rest, and play mantra you might be okay with a chocolate bar each day, but wouldn’t you want some variety mixed in there? Granted, Mars is a pretty decent treat, but I wouldn’t want to commit all my resources to one basket. I’m a man of simple, but varied pleasures!

Oh Henry! – “Oh hungry? Oh Henry!”

Nobody knows exactly where the chocolate bar’s name came from, but it has featured in everything from the All in the Family TV series, to being thrown on the field every time slugger Henry Rodriguez hit a homerun. When I am hungry and craving a snack, Oh Henry is one of my desired chocolate bars, thanks to its blend of peanuts, caramel and nougat.

Drink #191: Snickertini

Decorate glass with Caramel Syrup
1.5 oz Vodka
0.5 oz Bailey’s Irish Crème
0.5 oz Chocolate Liqueur
0.5 oz Amaretto
Splash of Milk
Garnish with Snickers Stir Stick

As much as I enjoy chocolate bars, I have to say that drinking them also satisfies my sweet tooth. Give it a shot next time you’re craving a bar and see if it works in quelling the uprising in your stomach!

Sip Advisor Bar Notes (3.5 Sips out of 5):
This martini is decent, but some sips can be strong. The full Snickers bar bumps it up the extra .5 point, even if Mrs. Sip didn’t want me to plunk it into the cocktail. If you’re going to try the Caramel Syrup spiral, make sure you have a bottle of the stuff that can actually get into the glass! Thanks to some improvisation we got something that looked photogenic enough, despite our bottle issue.

May 30 – Root Beer Fizz

Posted on May 30, 2013 by Daniel Wilson

Thanks for the Meme-ories

Today marks post #150 of this blog, which has now surpassed Wikipedia as the most reliable source on the Internet. To celebrate, I present to you, my loyal and faithful little sippers, a smattering of memes to enjoy!

I’m not too sure who this old dude is, but he looks pretty dapper and his message is bang on. On second glance, he looks a little shitfaced and maybe leaning on the bar to hold himself up. I think alcohol has a passing record when you add up the births minus the deaths and divide by awesomeness!

I can only half agree with this message. Partly because I believe alcohol AND milk can solve problems. How many times have you been hanging out with your posse and decisions have been made or fences mended thanks to a little liquid libation? And how many times has a serving of cookies and milk helped you solve all of life’s little problems? Both substances are invaluable, in my honest opinion.

This little trooper is a Sip Advisor in training. Like a Jedi, he must go through tremendous sacrifice in order to harness the power of the force. It’s pretty funny that the beer is bigger than the kid and I love the thought of putting a young one through a sobriety test.

That is one massive beer! And lucky for this young chap, it’s a Hoegaarden, one of the finest brews in the world. That guy doesn’t even look of legal age though. Not that I’m condemning him (I started my Sip Advisor conditioning at an unheard of age because I was a “chosen one”). Imagine if doctors could prescribe ginormous alcohol servings and then you’d go to your local pharmacy to get your prescription filled… only in a perfect world!

This chick seems a little scattered, but it’s probably because she’s out of that aforementioned vodka. It’s sad that future generations won’t even know what an etch-a-sketch was or many of the other amazing devices we grew up with. Nowadays a kid turns four and they get a tablet device or cell phone loaded with enough content to babysit them for years. So much for imagination, which will one day be the world’s most scarce commodity.

A cat wearing a bow tie with glasses… how many scratches do you think that owner received in order to snap this awesome photo!? I bet they lost half their blood volume, but it was totally worth it. A scary thought just crossed my mind, however, what if this feline dressed himself and actually possess the intelligence to be a scientific wizard? If cats ever rise up against their human suppressors, I guess we’re still safe given that they sleep 20 hours a day and we can counter attack them while they’re napping.

Drink #136: Root Beer Fizz

1.5 oz Gin (I used Tanqueray)
Top with Root Beer
Splash of Lemon Juice
Garnish with Lemon Slices

Sip Advisor Bar Notes: (5 Sips out of 5):
This drink was delicious. I don’t know if that comes from its relatively simple recipe or the fact that Root Beer rules, but either way, I thoroughly enjoyed this cocktail. It gets my full, 100% recommendation.

May 17 – PB&J Martini

Posted on May 17, 2013 by Daniel Wilson

Peanut Butter Jelly Time

After yesterday’s debacle of a cocktail, I’m happy to follow it up with this treat. Like a professional athlete in need of a bounce back effort, here I am scoring the game winning goal, destroying the walk-off homerun, hitting the buzzer beater… you get my drift. While I’m a big fan of liquid lunches, I have to say that my heart flutters for sandwiches, as well. Here are some of the best ones:

Grilled Cheese

I’ve mentioned before that I’m not the biggest fan of cheese. That said, I’m bizarrely a fan of grilled cheese sandwiches, providing they’re made with a white cheese like mozzarella or swiss and not the processed American cheddar slices that are synonymous with the meal. With a side of potato chips and a dollop of ketchup to dip your sandwich into, I’m in kid-like heaven.

BLT & Club

When I was younger, I was a picky eater. A BLT, though, was a favourite of mine and a regular order at restaurants. As my tastes evolved, the club sandwich largely replaced the BLT for me and it doesn’t matter whether that extra meat is turkey, chicken, ham, or all three… they’re all going to the same wasteland known as my stomach! You have to remember, my little sippers, bacon is an essential item on nearly every sandwich, so don’t be stingy with it.

PB&J

The classic that I make better than most everyone else on the planet (if I don’t say so myself)! Now that I’ve also conquered the liquid form of this marrying of peanut butter and jelly, you might even say that I’ve become a god among men. There aren’t many tag teams out there that can compare with peanut butter and jelly. Ham and pineapple gave them a run for their money once, but it was an uphill battle.

Ice Cream

The first draft of this blog did not include the scrumptious ice cream sandwich. For that, I have repented my sins and after considering whether or not my best days were behind me and it was time to retire from the writing game, I have decided to carry on and work at redeeming myself. The best ice cream sandwich I’ve ever had is the Tollhouse Chocolate Chip Cookie one, which used to be infinitely better before meddlesome folks began their crusade against junk foods.

Beef Dip

Not a lot beats a nice soft roll, stuffed with thin slices of roast beef and a delicious hot au jus to dip the sandwich into. Flavouring a meat in its own drippings seems cannibalistic, but nobody’s on trial here, so go ahead and do your worst. Destroy that sandwich with the ferocity of a natural predator and don’t feel a moment of remorse. If you are not of the carnivoristic variety, then go on your merry way with your *chortle* salad.

Pulled Pork

I love barbecued meats, especially pulled pork. I could eat this stuff on the reg and never get sick of the deliciously shredded substance. If you throw a little creamy coleslaw down on that sammy, brother, your head will be spinning into orbit. You don’t trust the Sip Advisor? You know, I’m not a one dimensional cocktail jockey… I hate other skills to go along with my liquor awesomosity.

Now that is a beautiful sandwich!

Philly Cheesesteak

I had never really tried a cheesesteak sandwich until an American Cheesesteak restaurant opened up close to my home. I have to say, that I was completely blown away. My order of choice is The Cowboy, which includes shaved prime rib, crispy onion straws, barbecue sauce, bacon mayo and aged white cheddar (which by now, you know is disqualified from my order). It’s a delicious meal that I don’t indulge in often enough.

Meatball Sub

Make sure to have your pens and paper ready because I’m about to reveal to the world my typical Subway order, now famously referred to as ‘The Advisor’. I start with a 12-inch meatball sandwich on Italian herb and cheese bread (yeah, I oddly like cheese in my bread, but not on my sandwich). I elect to not have it toasted and then I add the following condiments: lettuce, tomato, pickles, black olives, green olives (if I’m at one of the rare Subway’s that carries this delicious addition) and topped with mayo. My order is rarely modified because consistency is an art form.

Drink #137: PB&J Martini

Rim glass with Peanut Butter and Jelly
1.5 oz Chambord
1.5 oz Frangelico
Top with Milk

I bet after reading this, every single one of you are hungry for a good sandwich! In writing this post, I realized that I’ve never really had a true Sloppy Joe before. I will have to give this a try and see if it cracks the list above. My money is on it making the list… anyone else care to enter a wager!?

Sip Advisor Bar Notes (4 Sips out of 5):
A tasty drink made all the more better with a very fun rim job. You can also turn the ingredients into a shooter, if you remove the milk proportion. I’ve wanted to try this drink for some time and I was finally able to put it all together. It actually tastes like a peanut butter and jelly sandwich, minus the bread and with a little more booze flavour than the lunch has. You won’t be disappointed if you try it yourself.

March 31 – Crème Egg

Posted on March 31, 2013 by Daniel Wilson

Wascally Wabbits

With all the fun Mrs. Sip and I are having in Las Vegas this weekend, I nearly forgot that it is also Easter. Fear not, my little sippers, The Sip Advisor Bunny has visited and to come up with an original recipe for us all to enjoy! It’s the season of the bunny (meaning copious amounts of sex, right?), so let’s enjoy our chocolate and jelly beans, partake in this soon-to-be classic cocktail and salute our favourite rabbits!

Bugs Bunny – Looney Tunes

The one who started it all, this stinker has been a thorn in the side of Elmer Fudd, Yosemite Sam, Porky Pig, Daffy Duck, and so many others… and we love him for it. Everyone wishes that they could be as clever as Bugs when dealing with individuals who are hunting you, building on top of your home, or who are door-to-door salesmen. I could do without the wrong turns at Albuquerque, though!

Babs and Buster Bunny – Tiny Toon Adventures

Babs and Buster Bunny, no relation (as they used to say), have been known to cause much mayhem at Acme Looniversity and the surrounding Acme Acres. They stand in the long shadow of Bugs Bunny, but have shown glimpses of being able to live up to the hype that surrounds their comedic team. All they need are a few more anvils to drop on the heads of Montana Max, Plucky Duck, and the rest of the gang and they should be in good shape.

Br’er Rabbit – Song of the South

This little troublemaker has done everything from subject his mother to an undiagnosed ulcer from worry to cause racial accusations to be thrown at the Walt Disney Corporation. Br’er Rabbit is also responsible for your faithful Sip Advisor getting soaked numerous times on Splash Mountain as I try to rescue him from the dastardly duo of Br’er Fox and Br’er Bear.

Greg – Greg the Bunny

Despite being a short-lived series (only 13 episodes for its original Fox run), Greg the Bunny worked his way into the hearts of viewers thanks to his kind and gentle nature. While other Fabricated-Americans in his world are alcoholic thespians (Warren DeMontague, aka Professor Ape) and angry has-beens (Rochester Rabbit), Greg is about as normal as a puppet can come – except for the fact he has to be held up by his ears in order to use a urinal.

Lunch with Gilbert Gottfried… where do I sign up?

Roger Rabbit – Who Framed Roger Rabbit

The patty-cake playing, chaos inspiring, rabbit may be goofy looking, but you gotta respect anyone who can land a babe like Jessica Rabbit. How did Roger ever get together with a girl who isn’t bad, but is drawn that way, you ask? Well, he makes her laugh, giving hope to all us guys out there that may not be 10’s in the looks department, but are at the very least 8’s on the personality scale!

Honourable mention goes to the Playboy Bunny, who despite not doing much of anything, has been a beacon of naked ladies for years and could probably top this list thanks to the male demographic. We drink to you, good bunny!

Drink #90: Crème Egg (A Sip Advisor Original Recipe)

Rim glass with Crème Egg middle and festive sprinkles
1 oz Irish Crème
1 oz Crème de Cacao
1 oz Chocolate Liqueur
Top with Milk
Garnish with Mini Eggs

I hope everyone out there has a wonderful Easter. Next year, this will have to make an appearance on your brunch menu!

Sip Advisor Bar Notes (3.5 Sips out of 5):
While this turned out to be one of the best looking drinks we’ve made so far for the site, the overall taste was a bit of a let-down. The Crème Egg rim was a wonderful touch, but I expected more from the various ingredients. Perhaps a little tweaking will find the right mix.

March 20 – Blue Memphis

Posted on March 20, 2013 by Daniel Wilson

River City Rampage

While Mrs. Sip and I have travelled extensively, Memphis (in the great state of Tennessee) is a place neither of us has visited. While today’s drink can only do so much to take us there, here’s some attractions I’d like to see when I finally make my way to the Mid-South:

Graceland

Whether you’re a fan of Elvis or not (but come on, who doesn’t at least have some appreciation for The King?), any visit to Memphis would require at least a pit stop at his former home, Graceland. There, we can see Elvis’ collection of cars, his private planes, and a museum dedicated to the legend. A definite highlight would be viewing the toilet he apparently died on and the TV he shot at in a drug-induced rage. Ah, the memories. Perhaps we could even stay at the nearby Heartbreak Hotel to complete the experience!

National Civil Rights Museum

Oddly located inside the hotel where Martin Luther King, Jr. was assassinated, visitors can learn all about the American Civil Rights Movement and how it changed the world we live in today. I guess using the hotel isn’t the worst idea. After all, who would ever stay there again after it was the site of King’s murder? Although, perhaps, the owner’s missed the boat on an opportunity to rent rooms to ghost hunters and other creeps.

Beale Street

Home to the annual Beale Street Music Festival, this is likely where your honourable Sip Advisor would go for his daily dose of life’s elixir (known to the common folk as alcohol). There are few things that beat the mix of good music and good drinks… perhaps good sex and good drinks, but I’m still conducting thorough research on the subject.

The Pyramid

If you believe that you’ll never be able to travel to Egypt (especially if you don’t like to be molested by 12 year old peddlers, angry mobs, or camels) and the glitz and glamour of Las Vegas frightens you, than Memphis is your next best chance to see one of the world’s largest pyramids. This famous sports and entertainment venue is the sixth largest pyramid in the world behind four in Egypt and the Luxor Hotel in Las Vegas. Now it’s been turned into a massive Bass Pro Shop fishing store, but that just means you can get in for free!

BBQ

I’m a huge fan of southern barbecue, so you can bet your sweet bippy that I’ll be chowing down on pulled pork, brisket, chicken and all the sides a man could ever want (cornbread, cob, slaw, tater salad) every chance I get. By the time I get back home, I hope to have a permanent barbecue sauce stain around my mouth. I’ll wear that like a badge of honour. No need for souvenirs, I already got mine!

Basketball

Whether it’s checking out some college hoops (University of Memphis Tigers) or the professional ranks (Memphis Grizzlies), a fan of the hard court can definitely get their fill here. I never attended a Vancouver Grizzlies game when the team played here (in fact I’ve never been to a NBA game ever… some sports journalist am I, right?), so I guess seeing them in Memphis would be kind of sacrilegious. Oh well, doing the wrong thing is what I do best.

Wrestling Scene

Home to one of the hottest territories during professional wrestling’s 1980’s heyday, Memphis is where grappler Jerry ‘The King’ Lawler (too bad he and Elvis never battled over the moniker), and legendary manager ‘Mouth of the South’ Jimmy Hart got their start. The group consistently sold out the Mid-South Coliseum with bloody clashes and suspenseful storytelling… old school style!

Mississippi River

Finally, why not end your vacation by floating down the mighty Mississippi (M-I-SS-I-SS-I-PP-I) aboard a riverboat. You can pretend you’re Tom Sawyer or Huck Finn, sneaking onto the ship and causing havoc. Hopefully this riverboat also offers gambling, where I can bet my plane ticket home and leave me and Mrs. Sip stranded.

Drink #79: Blue Memphis

1 oz Malibu Rum
0.5 oz Blue Curacao
Top with half Pineapple Juice and half Milk
Garnish with Maraschino Cherry on a Pineapple Toothpick

As you can see, the recipe didn’t turn out as blue as advertised… so I guess it’s more of an Aqua-Marine Memphis. It still tasted pretty good, regardless of hue. Nashville, you’re up next!

Sip Advisor Bar Notes (3 Sips out of 5):
I don’t think Milk and Pineapple Juice should be combined… really any juice I can’t see working well with the calcium goodness of Milk. This drink was largely saved by the Malibu Rum and Blue Curacao. Much thanks to liquor!

March 9 – Breakfast of Champions

Posted on March 9, 2013 by Daniel Wilson

Slogan-O’s

Cereal and advertising slogans go hand-in-hand. All of us remember them from our childhood, when breakfast mascots seemed to rule the world. Today, many of these jingles and mascots have gone the way of the dodo, so let’s give them one more chance in the sun. Thanks for the memories!

“The cereal shot from guns” – Quaker Puffed Rice

The officially-licensed breakfast of the NRA. Why not have a bowl, thus justifying the need for firearms in every home.

“Brings out the tiger in you, in you!” – Frosted Flakes

So does hockey, naked women, Texas hold’em poker (because I always lose the allowance Mrs. Sip provides me), go-kart racing, and afternoon naps! Tony the Tiger, I am not, however.

“Stays crunchy, even in milk!” – Cap’n Crunch

This is the cereal equivalent to McDonald’s food not decomposing months after being served…

“Can’t get enough of that Sugar Crisp.” – Sugar Crisp

Yeah, actually I can. I never liked Sugar Crisp. It just tasted funny to me. Sugar Bear was pretty cool, though. He seemed like a total junkie, always needing his fix!

“A is for Apple. J is for Jacks.” – Apple Jacks

Thanks for teaching me how to spell Monsieur Apple Jacks (sounds like it could be a French name, although I guess it would be Apple Jacques)… especially when cereals like Quisp have a catchphrase like “Quisp for Quazy energy.” At least one company isn’t dropping the education ball.

“Snap! Crackle! Pop!” – Rice Krispies

It’s like the cereal is talking to me, man. Seriously, Rice Krispies must be responsible for a number of mental patient and drug-induced freakouts.

“Follow my nose. It always knows.” – Froot Loops

Unfortunately, Toucan Sam isn’t the same tracking bird he once was. A combination of old age and a terrible cocaine addiction have left the poor guy without the ability to sniff out Froot Loops. His nephews (Puey, Susey and Louis – what a rip-off of Huey, Dewey and Louie) have taken over in his absence, but as with most other things, this new generation of cereal hunters just don’t have the drive, passion or respect to live up to Sam’s legacy.

“I’m coo-coo for Cocoa Puffs!” – Cocoa Puffs

Sonny Cuckoo is a fiend for Cocoa Puffs. He is the high-strung opposite of Sugar Bear’s laidback stoner ways. The kind of bird that commits violent crimes to procure the money he needs for his habit.

“They’re Magically Delicious!” & “They’re Always After Me Lucky Charms!” – Lucky Charms

Pissing-off Irish and leprechaun-looking people for years, the fine folks at Lucky Charms are now being forced to pay reparations to the Emerald Isle; its angry, drunken citizens; and the United Union of Leprechauns. These are people you really don’t want to mess with.

“Silly Rabbit, Trix are for kids!” – Trix

You know the Trix Rabbit actually got to eat the cereal once. There was a write-in vote cast (one that I paid more attention to than any government election I’ve ever had to suffer through) that saw kids get to choose whether or not the “Silly Rabbit” would finally get his hands on the fruity breakfast. He won the vote, restoring my faith that all kids aren’t dicks and got to eat one bowl of Trix before going back to being a perennial loser.

“Gotta have my pops!” – Corn Pops

To a generation of obese kids today(most likely thanks to foods just like Corn Pops), this slogan just means they want another Diet Coke (worse for you than normal Coke, of course). I can’t help but notice Corn Pop’s grammar sucks, too… what do you expect when all kids can do nowadays is text short-form words and barely have the attention span to get through an episode of some Japanimation garbage on their tablet.

“The Breakfast of Champions” – Wheaties

This slogan will remain false until my picture is plastered on the box, as I am a reigning four-time liquor champion of the world. Our sport just isn’t given the respect it deserves.

“I vant to eat your cereal!” – Count Chocula

How in the world is Count Chocula still more of a badass than those losers from Twilight?

“It tastes like a chocolate milkshake, only crunchy!” – Cocoa Krispies

What’s wrong with a crunchy chocolate shake, I ask? Are you saying that I don’t make good milkshakes just because they’re a little crunchy? Well, my milkshake brings all the boys to the yard, so suck it! And how come Snap, Crackle and Pop weren’t African-American for these Cocoa Krispies ads?

“They’re A-B-C-Delicious.” – Alpha-Bits

It was Alpha-Bits that first stoked the fires for me to become a writer. A very young Sip Advisor used to take his bowl of cereal and write prize-winning blogs for Mama and Papa Sip. I was paid in chocolate chip cookies… that and stock options.

“We eat what we like.” – Apple Jacks

Oh man, this could get dirty. You know what, I’m going to take the high road and let sleeping dogs lie. The Sip Advisor is growing up!

“How do they cram in all that graham?” – Golden Grahams

It’s simple arithmetic: you calculate the square root of the graham, divided by the hypotenuse of the golden and then you know how much you can cram. Don’t need a Nobel Prize in Mathematics to figure that out.

Drink #68: Breakfast of Champions

Rim glass with crushed Froot Loops
1 oz Three Olives Loopy Vodka
0.5 oz Milk
Garnish with Froot Loops

I finally got to try the Loopy (Froot Loops-flavoured) Vodka, thanks to Cousin Sip bringing it around to The Sip Advisor employee retreat. Next year’s team building event will be for everyone to stay home and spend the weekend in their pajamas. I’m the best boss in the world!

Sip Advisor Bar Notes (4 Sips out of 5):
My only regret with this shot is that the Froot Loops, when crushed, lose their wonderful colour and kind of become a normal brownish cereal colour. Still, the whole appearance looks great and the shooter is delicious.

March 2 – Key Lime Pie

Posted on March 2, 2013 by Daniel Wilson

Dessertification

Truth be told, I’m not much of a pie fan (dirty jokes aside). It’s not that I don’t like pie, but I’m more of a cookie and brownie man. I thought it might be best to list some of my favourite dessert treats, in case anyone out there is looking to butter me up like the living legend that I am.

Two-Bite Brownies

While they’re advertised as two-bite treats, it’s much more enjoyable to shove the entire brownie in your mouth and chomp on it noisily. If you’re looking for a fun evening in the future, try having a brownie bash. Each player brings a bag of two-bite brownies, which are emptied out into the centre of the playing surface. Then each competitor builds up a fortress for safe keeping of their treasures and you play Hungry Hungry Hippo’s style, running and retrieving one treat at a time until all the brownies have been claimed.

Rainbow Chips Ahoy

Nothing beats ending a long hard day with a plate of cookies and a cold glass of milk… unless it’s a fat beefy burger and an ice cold cocktail. Hell, if your guy-et is going well, why not do both! Rainbow chips Ahoy (which are clearly superior to regular chocolate chips ahoy) are one of my favourite camping supplies and you truly haven’t experienced all the joys of life until you’ve made smores between of these two cookies. As a bonus, the rainbow chips take you back to fond childhood memories quicker than the sight of an ice cream truck.

Black Forest Cake

Mrs. Sip really stole a piece of my heart when we celebrated our first dating anniversary and she bought me an entire Black Forest Cake even though she isn’t besties with any cake other than Ice Cream Cake. Yes, that black forest beauty and I spent a bulk of the next week together, sharing tender glances, romantic embraces and nights of unbridled passion.

Chocolate Fondue

The fun part about fondue (maybe they should just call it FUNdue… great, now the lame police are after me… why do I always write the worst jokes?) is coming up with interesting things to dip in the chocolate. While pedestrian items like fruit, marshmallows and sponge cake are used by the masses, I am an extreme fondue-er, dunking sub sandwiches, turkey legs, and edible underwear into the melted goodness.

Minnie’s Bake Shop Cookies at Disney Parks

These cookies are amazing! Every time Mrs. Sip and I are in Disneyland or Disneyworld, a good portion of our snack budget (well, budget is a loose term, given it’s an infinite amount) is spent of these treats. We’ve come home with an entire suitcase filled with the delicacies before… and it’s not like we make them last for as long as possible. They are often demolished in a single serving, as we go into a trance-like orgy of cookie destruction. The next morning, we awake to smears of chocolate and peanut on our clothing (luckily we’re still in clothing); crumbs, like fallen snow, littering the floor; and splashes of milk dripping from the ceiling.

Black Magic Cupcakes

This is Mama Sip’s world famous recipe, which has caused her to be hounded over the years by family, friends, co-workers, even da freakin’ pope, to make them. Basically, they are a chocolate cupcake with chocolate chip cheesecake mixed in and are absolutely fabulous warmed up or even cold. Made from a secret family recipe that has been handed down for thousands of years, I may have said too much already. If you would like the recipe, please send $500 to Sip Advisor Enterprises and I’ll get back to you in due time.

Drink #61: Key Lime Pie

Rim glass with Graham Cracker Crumbs
0.5 oz Galliano
0.5 oz Fireball Whiskey
Splash of Lime Juice
Dash of Milk
Top with Whipped Cream

There are at least three variations of this shot and I kind of put pieces together from all three to make my version. Enjoy!

Sip Advisor Bar Notes (4 Sips out of 5):
Full disclosure: I left out an ingredient when making this shooter. Originally, I forgot to include Galliano, so I had to make it again. It worked out pretty well when done properly. The Graham Cracker Crumb rim was a key part of the recipe.

February 10 – Agave Kiss

Posted on February 10, 2013 by Daniel Wilson

School of Chocolate

Well, my little sippers, it’s the start of Chocolate Drink Week here at The Sip Advisor and as will become customary with these feature weeks, we shall begin with a little education on the subject. So, take your seats and have your duotangs (do you remember those old things?) at the ready. Class begins… NOW!

The only thing you really need to know about chocolate is that women crave it and will kill for it – seriously, you should see the scars I incurred from Mrs. Sip’s wrath, when I once withheld chocolate from her. It wasn’t even a bar she likes. I was in intensive care for two weeks and now have to wear an eye patch and walk with a noticeable limp. Still, I should have known better… at least that’s what she tells me.

Chocolate, of course, is made from the wonderful cocoa bean, which other purposes absolutely don’t matter. ‘God food’ as the Mayans called it can actually increase serotonin and endorphin levels, thereby acting as an anti-depressant. Chocolate is often referred to as an aphrodisiac, but I theorize that women just behave in ways that will get them more chocolate.

Here are some other random choco-tastic factoids:

For the 1982 film E.T. the Extra-Terrestrial, producers wanted the alien to follow a trail of M&M’s into Elliot’s home, but the Mars company found the E.T. puppet to be so unattractive and potentially frightening (he is an ugly mook, after all) that they refused to allow their candy to be part of the movie. Reese’s Pieces were used instead and it turned out to be one of the greatest examples of a missed product placement opportunity in a movie ever.

Speaking of M&M’s, on their touring rider, rock band Van Halen always requested that there be no brown M&M’s in their backstage area. Sounds like a petty request… perhaps even racist, but there is actually sound reasoning behind it. The band wanted to ensure that promoters actually took the time to read their lengthy rider (a type-written 53 pages) and if the organizers couldn’t even pay attention to that detail, then other much more important specifics would be overlooked as well. You know, ones that would actually affect their performance. Hopefully the group always got their demanded tube of KY Jelly, without issue.

My touring rider is pretty epic, too, for those looking to book me for personal appearances: I ask for a vat of jello to bathe in, a jar of the finest snorting caviar and a room full of purring kittens, among other desires.

Finally, the world’s largest chocolate bar was made in the United Kingdom in 2011 and weighed over 12,770 pounds, the size of an African elephant. Shhh, don’t tell Mrs. Sip. She’s been looking to plan our next vacation and has always wanted to do a safari tour. I guess you can do those in the U.K.!

Drink #41: Agave Kiss

1 oz Tequila
0.5 oz Crème de Cacao
0.5 oz Chambord
Top with milk
Garnish with raspberries and white chocolate flakes

What would be on your rider, if you had one? How much chocolate do you think a woman could eat before she finally gave up on the delicious mess? I’m dying to know the answers to these questions!

Sip Advisor Bar Notes (3.5 Sips out of 5):
I thought this drink looked and tasted great. Those White Chocolate Shavings came personally from me… see how hard I work for you little sippers!? I knew Chambord and Crème de Cacao would complement each other, but Tequila did its part to behave and not overshadow the recipe.

Sip Advisor

The Good, The Bad & The Bubbly

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