November 6 – Dubble Bubble

Posted on November 6, 2013 by Daniel Wilson

Chewing Good

I recently bought Mrs. Sip a bottle of Bubble Gum Vodka… okay, busted… it was for me, just as much as for her, but in my defense, I’ve never tasted it until making this drink, while Mrs. Sip is a fan of the fun spirit. Here are some other bubble gum facts to be enjoyed with this cocktail:

People who spell words like “gross” wrong make ME sick!

People have been chewing gum for over 5,000 years. The product was first made using natural latex (so, like chewing on a condom) and later a synthetic rubber (so, like chewing on a condom!).

Bubble gum was first invented by Walter E. Diemer, an accountant for the Fleer Chewing Gum Company, who was experimenting with new recipes. That’s a diehard accountant for you. This is the product that eventually became Dubble Bubble. The colour pink was chosen because it was the only dye available to Diemer, as well as being his favourite hue. This dude would have done quite well with the ladies, thanks to his dedication to his job and love to the rosy colour.

Sugar-free gum has been shown to reduce cavities and plaque and can actually help patients recovering from abdominal and gastrointestinal surgeries, as it helps with removing obstructions. Gum can also be beneficial with gastro-esophageal reflux disease because people chewing the candy swallow more, which neutralizes the acid on the esophagus. Plus, they’ll also have minty-fresh breath!

The Guinness World Record for biggest bubble blown is 23 inches, produced by Susan Williams of Fresno, California. Apparently the naughty girl used her hands to hold the massive bubble, as there is also a record for not using supports. Chad Fell produced this record with a 20-inch blow. And yes, I meant for that to sound dirty!

Gum isn’t all good, though, as there are many negative aspects to the products.

Swallowing gum may not reside in your stomach for seven years, as the old urban legend stated, but it can’t be digested and will pass through your system as is. I leave that to your own imagination.

Also, remember when you were a little sipper and gum was outlawed in elementary school? Well, it was also banned in Singapore in 1983 as the city-state grew tired of the cost of cleaning the sticky substance, as well as the possible dangers the discarded gum presented.

And doesn’t everybody hate getting gum stuck to the bottom of your shoes or reaching beneath a seat or table and touching someone’s discarded gum wad? One study found that 250,000 pieces of gum were stuck to the ground on Oxford Street, in London.

Other gum facts:

There are two famous bubble gum “art” areas in the United States, where tourists stick a piece of their gum among the millions of pieces fossilized in the region: Bubble Gum Alley in San Luis Obispo, California and the Gum Wall in Seattle, Washington (I’ve seen this one personally and it’s actually pretty gross… not even my bachelor party inebriation could mask my disgust). Somehow, the areas have become tourist attractions and popular stops for wedding photos!

In Africa, gum is sometimes used as a dowry payment for a wife, as opposed to sheep and oxen. It took me two tubs of Dubble Bubble for Mrs. Sip’s father to permit me to marry her… he wanted three, but I bartered him down!

Drink #310: Dubble Bubble

1.5 oz Bubble Gum Vodka
Top with Jones Bubble Gum Soda
Garnish with Pieces of Gum

What is your favourite bubble gum-related fact? I wish you all the best in your chewing endeavours!

Sip Advisor Bar Notes (3.5 Sips out of 5):
This martini was in fact a Triple Bubble, thanks to my garnishing of the drink with a spear of Dubble Bubble gum pieces. I offered it to Mrs. Sip and she liked it, being a fan of the Bubble Gum Vodka. She didn’t even know a product like Jones Bubble Gum Soda existed, but that’s part and parcel of my job… bring little known ingredients to the masses attention!

November 1 – Day of the Dead Cocktail

Posted on November 1, 2013 by Daniel Wilson

Burial Blitz

Halloween may be over, but we still have the Day of the Dead to celebrate. What better way to do so than look at interesting burial rituals from around the world! Here are some of the most bizarre:

Dining In (Papua New Guinea/Brazil)

Practiced by the Melanesians and Wari peoples, the ‘Feast of the Dead’ was used to bolster a lasting relationship between a recently deceased person and their loved ones. With the ingestion of the body, that dead person was also making one last sacrifice for the tribe, helping them get over their grief. Along these lines, the Yanomami will cremate a body first before consuming the ashes with a banana paste. Mmmm, that’s good eating!

Soul Searching (Tibet)

The Buddhist believe that the body is just a capsule for the soul to live. Therefore, when a person dies, the body no longer has any worth and is dismembered and left to be eaten by scavengers. Ground burial isn’t really a possibility in the frigid mountains of the region and so this is apparently the best way to deal with the deceased. Just think of all the condos that could be built if we no longer needed space for cemeteries.

Totem Poled (Pacific Northwest)

The Haida would take the bodies of their most respected citizens and crush it with clubs, making it fit into a box similar in size to a suitcase. It would then be placed upon a totem pole, which was to protect the individual and guide them into afterlife. Apparently this left quite the stench, though, as described by original missionaries to the areas. Bears must have also been a problem, as they searched for that ever-elusive picnic basket!

Hard Knock Life (Northern Europe)

The slave girl of a dead high-ranking Viking would be forced to have sex with every man in the village before being strangled to death and stabbed by a village matriarch. She would then be placed aboard a ship, with her master’s body and the ship would be lit on fire. This was all done to make sure the slave would serve her master in the afterlife and the Viking’s life force would be released through the mass sex (known today as rape).

Apparently you all aren’t good with grieving either!

Cliff Dive (China)

The Bo people buried their dead in caskets on platforms that jut out from the side of cliffs in southwest China’s Gongxian County. Why they did this is a mystery, as the civilization was largely wiped out by the Ming Dynasty centuries ago. Today, they are referred to as the “Sons of the Cliff” or “Subjugators of the Sky”. The cliffs also feature murals showing examples of how the Bo lived, similar to the Egyptians hieroglyphics.

Light My Fire (Bali)

This mass burning of bodies is at least followed by a feast of epic proportions, so at least you always have that to look forward to. The Hindu population of the island bury village members as they pass away in a mass grave. When there are enough bodies (I’m not sure of how many constitutes “enough”) the bodies are unearthed and placed on a float, which is showcased around the village (this ain’t no Disney parade), before being lit on fire in the hub of the settlement.

Immolation Sensation (India)

Today, we comfort a widow in the event their partner dies, but back in the day, it was a whole different story, particularly for women. In India, women were subjected to burn themselves to death during the funeral of their husband, in an act known as Sati. Of course, not all participants were willing. Some believe that the Sati was started to make sure wives wouldn’t poison or otherwise dispose of their husband to marry a lover. I hope Mrs. Sip keeps this in mind!

Drink #305: Day of the Dead Cocktail

1.5 oz Tequila (I used 1800 Reposado)
0.75 oz Grand Marnier
Splash of Orange Juice
Dash of Cinnamon
Garnish with Cinnamon-Dusted Orange Slice

Of course, there are many other burial traditions out there, but I found these to be the most interesting. Can you imagine having to take part in any of these? What burial techniques fascinate you? Until next time…

Sip Advisor Bar Notes (3 Sips out of 5):
This cocktail wasn’t that bad. I like how the Cinnamon dusting kicked in at the end of each sip and added some spice and flavour to the drink. The Grand Marnier was my favourite component of the recipe and I feel the orange-flavoured liqueur works quite well with Tequila.

October 31 – Rigor Mortis

Posted on October 31, 2013 by Daniel Wilson

Costume Craziness

Halloween can be a fun time of year. It’s the one day where you can be something you’re not. Good girls can go bad and the living can pretend they’re dead. Even animals can get in on the act! Here are the various costumes I’ve worn over the years:

Little Bear

While I don’t recollect this Halloween experience at age 3, I’ve consulted Ma Sip for details of my first Trick or Treat outing. Dressed as a bear (a nice little image for you furry fans out there), the Sip Advisor cried at the first house he was taken to. Then, upon realizing that a simple knock on the door resulted in candy to be giveth, Ma and Pa Sip couldn’t stop this cuddly, maniac bear from hitting every house in the neighbourhood!

Transformer

When I was a wee little sipper, I was a massive fan of the original Transformers cartoon. Pa Sip created a costume for me, so I could be Optimus Prime. Using a large cardboard box painted red and blue, I looked like the leader of the Autobots. One problem: as I showed off my awesome look at pre-school, the box was too big to allow me to sit down and I had to stand most of the day. Even worse, when I first went to hop out of our old 1984 Suburban, I ended up falling, resulting in a turtle-like stranded situation!

Optimus PINT… it could have been so easy for Pa Sip. Hindsight is 20/20!

Batman

Cue the Christian Bale voice… “I’m Batman!” Along with Michael Keaton, Val Kilmer, George Clooney, and soon-to-be Ben Affleck, I too played the role of Batman. But my Batman was more of the awesome Adam West variety. Broski Sip was my sidekick as Robin and together, we saved Gotham City from injustice, were rewarded with candy, and broke the hearts of those handing out treats at every door.

Dracula/Frankenstein

In following years, I experimented with the classic monster costumes. It was fun being all painted up to look undead. I’m not sure I ever looked very intimidating… probably more cute than anything else (no surprise there!). I think these are perfect costumes for kids, as it lets them dip their toe into the world of scary looks, without getting too spooky. I suppose nowadays zombies would be a huge hit for little ones and that just continues the legacy.

Road Dogg

When professional wrestling was one of the biggest phenomena’s in the late 90’s, most of my friends went as one of the grapplers. I went as ‘Road Dogg’ Jesse James, with Grandma Sip even knitting me a hair piece, attached to a D-Generation X hat, to capture Road Dogg’s dreadlock look. It was a pretty simple costume because other than that, all I needed was to wear track pants and my D-X t-shirt. Some didn’t get it, but those who did absolutely loved the effort.

Clark Kent/Superman

After a number of years off from Halloween, I was dragged back into the costume hunting experience by Mrs. Sip. We were thinking of doing something related to one another and when Mrs. Sip decided upon going as Supergirl, I had no other choice, but to go as Superman, despite my abhorrence of the character. Trying to steer slightly away from being ‘The Man of Steel’ I grabbed a costume that was more Clark Kent, but you could pull open the shirt and jacket to reveal the iconic Superman logo.

Couple’s costumes… what a bunch of boobs!

Dr. Howie Feltersnatch

Now going to adult Halloween parties, I was on the prowl for the perfect costume to stir up a little controversy. I settled on a gynecologist outfit and became Dr. Howie Feltersnatch. Go ahead; take a moment to appreciate the finely crafted moniker. With Sookie Stackhouse (aka Mrs. Sip) by my side – with vicious vampire bite and bottle of True Blood – we made a grand entrance… just like the focus of my medical career!

Lady Febreeze

My most recent Halloween misadventure was at Cousin Sip’s party, where guests were challenged to create their own superhero. Mrs. Sip and I came up with the characters The Boozelar (like the Hamburglar, but taking people’s drinks) and Lady Febreeze. Originally, we planned to take our normal gender roles, but decided to swap for effect. Therefore, I showed up wearing a blonde wig, glittered mask, pink bra, hula skirt, glow sticks, and chased people around all night (especially the sneaky Boozelar), squirting them with a water-filled atomizer!

Drink #304: Rigor Mortis

1.5 oz Cherry Vodka (I used Grey Goose Cherry Noir)
0.75 oz Amaretto
Top with half Orange Juice and half Pineapple Juice
Dash of Grenadine
Garnish with Maraschino Cherry

What are some of your memorable costumes? Happy Halloween everyone and stay safe out there!

Sip Advisor Bar Notes (3.5 Sips out of 5):
This drink was good, but not as great as I hoped it would be. I didn’t get a taste of the Grey Goose Cherry Noir like I usually do in other cocktails, as it was unfortunately buried under all the other ingredients. Still, it was a relatively tasty mix.

October 29 – Angel of Death

Posted on October 29, 2013 by Daniel Wilson

Trick & Treat

Halloween is right around the corner and I’ve been studying up on the event. I want to make sure that every little sipper out there has a wonderful night. So, here is some info and tips on how to make that happen:

Facts about Trick-or-Treat

Drink #302: Angel of Death

1 oz Cupcake Vodka
1 oz Fluffed Marshmallow Vodka
Top with Milk
Garnish with Chocolate Shavings

I hope everyone has their candy purchased, costumes picked, and pumpkins carved. Have an amazing evening, y’all!

Sip Advisor Bar Notes (3 Sips out of 5):
This drink was a decent dessert option and the Chocolate Shavings were an enjoyable touch on top of the cocktail. Like the name suggests, the recipe seems angelic, but it can kill, too!

October 27 – Dracula’s Kiss

Posted on October 27, 2013 by Daniel Wilson

Long and Winding Road

Well, my little sippers, here we sit, at the precipice to 300 drinks. It is a time of remembrance, of celebration, of extreme joy! I’m so happy to share these moments with you. Let’s do a quick group hug and get on with the awards!

Most Difficult Drink

I’m not sure all you little sippers know how hard I work in my pursuit of perfection for this site. And that’s not to say you should know, or even care. All I’m stating is that the effort I put into this site rivals and often surpasses my quality of work at my real job. I love you folks that much!

Nominees: Wicked Witch of the East (tracking down of garnish and layering issues); Roasted Mellow (had to hollow out marshmallow, which couldn’t always hold the liquor long enough); Jell-O Shot (they were fun to make once I had a process down, but took a fair bit of time)

Winner: Wicked Witch of the East – First, I delayed this drink multiple times because I couldn’t track down a suitable broomstick garnish to be used as a stir stick. Then, I went ahead and made one myself and I am not an arts and crafts buff. We’re not even getting into how the layering effect didn’t work because the broomstick was frustrating enough!

Best Site Searches

It will be hard to top the last two victors: “how do I get a blow job at new york new york las vegas” and “how to use trollop in a sentence”, but I’m sure there are some game applicants out there. Sometimes I’m baffled that certain searches have led readers to this site… like these gems!

Nominees: puppies farting green air; is adrenalin responsible for making a body fly in the air when electrocuted; jimmy snuka porno; sensual woman stripper in ms santa claus costume; how to complain about a sip advisor

Winner: “how to complain about a sip advisor” – What have I done to offend this little sipper? Is there a process for complaining about me? Which board would complaints about my work (few as they may be) be delivered to? So many unanswered questions, but you can bet this member of Sip Nation will have their membership revoked.

Best Garnish

The garnish game is something I enjoy, but also find vexing at times. When I don’t have the ingredients I want/need or they aren’t behaving how I’d like them to, it can be tough. Somehow, we get the job done, night in and night out. I hope you all appreciate the results.

Nominees: Skittles, Toasted Marshmallow, Fish Candies

Winner: Fish Candies (used on Water of Life) – Thanks to Ma Sip for letting me borrow some of the fish candies she always has out for guests during the summer pool months. The trick to getting them to cooperate with this drink was to alternate between layers of ice and then a couple fish, so as to make it look like the candies were swimming.

Top Shot

I love our Super Saturday Shot Day page; a place where I can assemble the best shooters from around the world. Check it out sometime for some recipes that will turn your drinking night upside down!

Nominees: Kinky Tease, Rainbow Cookie, Bazooka Joe

Winner: Kinky Tease – I mean, come on, of course I’m going to give the nod to a shot I invented myself! I did what any good barkeep would, put together two liqueurs (Kinky and Pomegranate) that taste good on their own and figured they’d be even better united. Mission accomplished!

Best Photo

I’ve taken over the reins of photo taking and editing at the Sip Advisor headquarters, pushing Mrs. Sip out of her positions with the company. While we thank Mrs. Sip for her service in those areas, there were simply other positions I preferred to put her in… if you catch my drift! Check out our Drink Menu for complete photo listings!

Nominees: Drunk Monkey, Happy Birthday-Tini, Campfire Martini

Winner: Happy Birthday-Tini – There wasn’t a clear-cut favourite this time around, as there had been for our 200th drink awards. That said, I love how the sprinkles highlighted this delicious drink. The whole package really made my birthday cocktail a perfect celebratory piece!

Best Drink

As usual, we finish the evening with our top award, Best Drink. Previous winners have included the PAMA-Jama and Raspberry Mojito. Like the Oscars, we have expanded our nominees for this award so they can all claim that they were Sippy-nominated!

Nominees: Happy Birthday-Tini, Village Idiot, Wonderful Night, Old Fashioned, Undercover Squirrel

Winner: Wonderful Night – I had to go with this cocktail because of how all the ingredients (there’s six of them) came together to surprise the pallet with notes of everything from peppermint to vanilla to citrus. Each sip was a new adventure!

Drink #300: Dracula’s Kiss

Rim glass with Grenadine
1.5 oz Cherry Vodka (I used Grey Goose Cherry Noir)
Top with Cola
Splash of Grenadine
Garnish with Garlic Clove

This may very well be the last awards ceremony of this project, but fear not, my little sippers, I have big plans in store for 2014 and beyond!

Sip Advisor Bar Notes (3.5 Sips out of 5):
I’ve wanted to try the Grey Goose Cherry Noir Vodka with Cola for some time and this was finally my chance. They work pretty well together. I thought the Garlic garnish was a clever little touch! My only disappointment with the drink was how the Grenadine Rim looked good in actuality, but didn’t really translate to photo form.

October 25 – Candy Corn

Posted on October 25, 2013 by Daniel Wilson

Rest in Peace

Most people aren’t very comfortable going through cemeteries and you can count the Sip Advisor as one of those folk. That said, there are some really beautiful and unique graveyards out there. Here are some from the around the world, that have to be seen to be believed:

Merry Cemetery – Sapanta, Romania

Each person’s tombstone is marked with art that depicts that person or a memorable scene from their life, with the images joined by poetry to tell the story of the piece. Elements of humour are often found in the prose, as the local culture believes that death is a moment of joy with a better life to come. The Merry Cemetery has become a national tourist attraction.

Cementerio General – Santiago, Chile

Over two millions people have been interred at the Cementerio General. Every day people neighbour the plot space taken up by former presidents and other nobles of the country. The largest cemetery in South America features tombs piled on top of each other in rows that seem to stretch forever. This final resting place is decorated extensively with flowers and other mementos.

Père-Lachaise – Paris, France

Home to the remains of musician Jim Morrison (which causes rock music to often bellow through the cemetery) and writer Oscar Wilde (fans leave lipstick kisses on his tomb), among others, Père-Lachaise features numerous statues and winding streets lined with crypts. Joggers even use the sight for their daily exercise routine.

Forest Lawn – Los Angeles, California

Resting place for some of the world’s greatest stars, this site is located on the Hollywood Hills and overlooks some of the city’s studios below. Before it was home to famous corpses, it was the setting for D.W. Griffith’s climactic battle scenes in ‘The Birth of a Nation’. The place has been described as a “theme-park necropolis” thanks to all the dignitaries laid to rest there.

Waverley Cemetery – Sydney, Australia

Overlooking the Pacific Ocean, this cemetery has a wonderful view for those visiting or even interred at the site. The graves of many of the folks who shaped the country of Australia are located in Waverley Cemetery, as well as over 200 sites for casualties of war.

Lone Fir Cemetery – Portland, Oregon

This cemetery allows families to plant trees and flowers near the burial spots of their loved ones, causing Lone Fir to become a community garden of sorts as a result. Many of the Chinese immigrants who helped build the city of Portland are interred here. The Pioneer Rose Garden is also part of the property.

Haunted Mansion – Disney Parks

It’s always a treat to go through the cemetery area of the Haunted Mansion queues and read the clever passages on the tombstones. These markers are more than just entertainment for guests, though. They honour some of the notable members of the Disney organization. For example, Leota Tombs has a plot here. She was the inspiration for Madame Leota on the ride.

Drink #298: Candy Corn

Rim glass with Crushed Candy Corn
1.5 oz Cupcake Vodka
0.5 oz Amaretto
Top with half Orange Juice and half Milk
Splash of Club Soda

Perhaps after researching all these interesting graveyards, I won’t feel so apprehensive anymore while visiting or even seeing a cemetery… or perhaps everything will remain unchanged!

Sip Advisor Bar Notes (3 Sips out of 5):
Setting up the Candy Corn rim on this drink was a complete pain in the ass, as pieces kept on disintegrating and not behaving as I had hoped. That said, the cocktail actually tastes like Candy Corn… and I should know. I stupidly ate every single piece that fell apart, so now I’m an expert on what that particular treat tastes like. If I ever see a piece of Candy Corn again, it will be too soon!

October 21 – Gummy Worm

Posted on October 21, 2013 by Daniel Wilson

Macabre Memes

There are some hilarious Halloween memes out there and I’ve taken the painstaking task, upon myself, to collect these gems for all you little sippers. Grab your favourite bevvy and enjoy some laughs on my behalf!

What a cardinal idea! Imagine all the times you’d hear, “And I would have gotten away with it all, if it wasn’t for you meddling kids!” Now you just have to decide which member of the Scooby Gang to go as. Fred’s ascot creates too many questions, as does Shaggy’s drug addiction. I guess this one goes to the dogs!

A brilliant theory which makes me want to track down the JW’s that disturb me on lazy weekend afternoons and repeatedly knock on their doors… until they give me some damn candy, of course. And when those treats never come to fruition, you continue to knock and piss them off until they realize what they have been doing for years is just as annoying.

I’m not sure why they settled on 1983, but given that was the year I was born, I can only assume I was the one who originally came up with this amazing concept! Halloween is a prevert’s dream and thanks to all the women who dress however they damn well like (women’s lib!!!), dudes are treated to a visual feast of epic proportions. Smile on, my brothers!

I’m learning so much with my research for this post. You could probably put together a couple months worth of TP supply if you just pissed off a few teenagers and let them trash your place. Unfortunately, if those teens chose to go the egging route, you’d have a more difficult time of multi-purposing their prank, unless you had a number of skillets available and could quickly gather up the yolky goop.

Don’t worry little kitty, we’re almost through the season of ghouls and ghosts… although, that’s not what really sets off our pets, it’s the constant doorbell ringing of Trick-or-Treating kids and the setting off of fireworks and firecrackers. My familiy’s little ones do not enjoy Halloween night. Hopefully they find a good hiding spot to rest through the evening of torture.

Drink #294: Gummy Worm

1 oz Cointreau
1 oz Raspberry Vodka
Splash of Blue Curacao
Top with Lemon-Lime Soda
Garnish with Gummy Worms

I hope you enjoyed these laughs and if you see anything you want to send my way to return the favour, by all means, go right ahead!

Sip Advisor Bar Notes (2.5 Sips out of 5):
I subbed in Cointreau because I didn’t have the Mango Vodka the original recipe called for and that may have detracted from the drink. The cocktail did taste sort of like a Gummy Worm and the garnishes went over quite well.

October 18 – Spider’s Bite

Posted on October 18, 2013 by Daniel Wilson

TV Haunts

Most TV shows will take advantage of the Halloween season and put out an episode involving a party or trick or treating and while many of them are good, great even, some series really know how to salute the event. Here are the shows that took the Halloween formula and turned it up a notch, leaving their own mark on the holiday:

The Simpsons

You really can’t go wrong with The Simpsons ‘Treehouse of Horror’ Halloween specials. It’s hard for me to pick a favourite segment, but I’d probably settle on “The Shinning” lampoon of “The Shining”. I also love the story of Homer selling his soul for a donut and Ned Flanders being the devil. Mrs. Sip and I went back last year to watch every single episode, but only managed to get through 15 of the 23 shows (now 24)… on the plus side, that leaves us with nine airings to go through this year, leading up to the 31^st!

Roseanne

Roseanne featured a Halloween episode every year from 1989 to 1995. The Connors were a wild bunch that loved Halloween perhaps more than any other time of the year. The whole family got into the spirit, with decorations around the house and wildly imaginative costumes. The best episode may be 1989’s “BOO”, which featured the family hosting a haunted house in their home and Dan and Roseanne taking turns trying to scare the crap out of one another.

Community

Every season of Community’s existence has featured a Halloween-themed episode and hopefully that continues in season five. The show has celebrated Dia de los Muertos (Day of the Dead), examined what would happen if a zombie apocalypse took over the school, tried to figure out which member of the study group is a potential homicidal maniac, and ventured through a seemingly haunted house to rescue their friend. What could be next for the gang?

Home Improvement

With all of Tim ‘The Tool Man’ Taylor’s hapless home renovations and gadgets, you knew each time Halloween rolled around that there would be mayhem and macabre in the household. Tim is also big into Halloween pranks, something that his family has also gotten into the spirit of as they try to get back at their father/husband. Watch a few of these and you’ll be interspersing your laughing with the odd grunt or two!

The Office

The Office was always good for viewing because it gave you touches of what you experience in your own daily working life. That includes the yearly ramp up to Halloween at, well, the office. The costumes worn by the characters have been full of gags, like Michael’s two-headed monster, all the women dressed as cats, and Jim’s lack of enthusiasm for choosing a getup, his outfits including three black dots (Three-Hole Punch Jim), wearing a “Dave” nametag, and writing “BOOK” on his face (Bookface).

Drink #291: Spider’s Bite

1 oz PAMA Pomegranate Liqueur
0.5 oz Cranberry Liqueur
0.5 oz Vodka
0.5 oz Triple Sec
Splash of Lemon Juice
Garnish with Black Licorice

Have I missed your favourite show? Give me hell and let me know what to watch this or next Halloween season!

Sip Advisor Bar Notes (4 Sips out of 5):
This cocktail was pretty tasty. The only downside was having so much Black Licorice leftover, but I was able to pawn them off on Pa Sip. All the ingredients combined to make a sour, flavourful martini… a much better experience than getting bit by a spider!

October 17 – Wicked Witch of the East

Posted on October 17, 2013 by Daniel Wilson

Musical Mayhem

Today we look at my favourite musicals I’ve been dragged along, kicking and screaming, to see. What do musicals have to do with alcohol, you might be asking? Well, whenever Mrs. Sip wants to go to one, she usually plies me with booze to get me in the mood. It’s a similar process to serving chocolate fondue to your better half when you want them to play video games with you. What’s that? Us dudes are supposed to use this tactic for other benefits… oh my, how very wrong I’ve been!

Avenue Q

The way I always describe this show is “Sesame Street gone badass”. The musical features scenes of gratuitous puppet sex, while also including songs like “Everyone’s a Little Bit Racist” and “The Internet Is For Porn”. I actually introduced Mrs. Sip to Avenue Q, suggesting we see it in London’s West End after I saw an ad. She wasn’t onboard until learning that it had actually won a number of Tony awards, including Best Musical (2004), beating out Wicked, the show Mrs. Sip wanted to see. The show didn’t disappoint in it’s larger London venue or when I recently saw it again in a smaller venue at Vancouver’s Granville Island Theatre.

Book of Morman

Mrs. Sip and I were lucky to see this amazing show during another trip to London recently. It’s the hottest show right now and tickets are hard to come by. We ordered months in advance… and then blanked on the date of our performance and missed it. They hold a lottery before every show to sell 21 tickets in the front row. Mrs. Sip and I entered and were fortunate to have our entry drawn! The show was produced by the creators of South Park, who have absolutely no problem lampooning everything under the sun from religion to race and Book of Mormon is no exception.

Rock of Ages

If you love 80’s rock from all the best hair bands, then this show is for you. The energy is fantastic, the music is rocking and there are a lot of laughs to be had, as the era is spoofed. Of course, the plot centers around a small town girl and a city boy coming together in Los Angeles, as they both reach for the heights of stardom. This is the first musical I’ve been to where they actually sell drinks routinely throughout the performance.

Jersey Boys

When you leave this musical, all you want to do is download some Frankie Valli and The Four Seasons tunes and go back in time to another era. I surprised Mrs. Sip with tickets to this show as a wedding shower gift… well, after Ma Sip forgot to pass the present along to her, on my behalf. The production, which we saw at Vancouver’s Queen Elizabeth Theatre, received an immediate standing ovation as it ended, not one of those “well, most people are standing, so I guess I’ll stand too” types of deals. Oh, what a night!

Lion King

Hakuna Matata… what a wonderful phrase! Mrs. Sip and I saw the Lion King in Las Vegas and it was an enjoyable show. While I personally found that the movie is better, the musical tried to separate itself a little from its source material with a few songs that aren’t in the film and the costumes were out of this world. Perhaps best of all, is it was combined with a free buffet dinner at the Mandalay Bay resort.

Singin’ in the Rain

This is the first musical I ever took Mrs. Sip to as part of a dating anniversary gift. I suppose I set myself up for future trips to the theatre with that gesture, but I guess it’s all worth it. The best part of this show was when they flooded the stage during the titular number. Then, throughout intermission, as they worked diligently to dry the stage, I worked just as hard to make sure my stage was getting wet at the bar!

Aladdin

In its 10th year at the Hyperion Theatre at Disneyland’s California Adventure park, Mrs. Sip and I have watched the production a handful of times throughout our visits and have always enjoyed ourselves. The Genie sometimes updates his jokes, so it’s never the same show. Full of acrobats, big theatrical numbers, and even an elephant and a flying carpet, this mini musical never disappointing! Plus, since you’re already inside the park, the musical is free and you can bring a Churro in with you for snacking!

Wicked

Perhaps my favoruite element of going to a musical is the use of staging and how it is quickly changed in the course of a performance. This show had perhaps the best stage work I’ve ever seen and I can totally understand why it’s a hit production. The story of how the Wicked Witch became her wicket self is an interesting twist on the Wizard of Oz franchise, which is full of other possible origin tales.

Drink #290: Wicked Witch of the East

1 oz Melon Liqueur
1 oz Vodka
0.5 oz Blue Curacao
Dash of Grenadine
Garnish with a Broomstick

Have any suggestions of shows I should check out in the future? I’m willing to try anything once, but if you send me down the wrong path, I’ll take away your little sipper membership and secret decoder.

Sip Advisor Bar Notes (3 Sips out of 5):
Okay, so I’ve pushed this cocktail back a number of times and Halloween seemed like the perfect time to finally get it done. It’s supposed to be layered, with the Melon Liqueur and Vodka mixed together and poured on top of the combined Blue Curacao and Grenadine, but although that didn’t work out, the blend of black with hints of green around the edges I felt looked neat enough. And the Broomstick garnish… I made that myself. I know, who would have thunk the Sip Advisor had some arts and crafts talent!

October 15 – Subway Rumbles

Posted on October 15, 2013 by Daniel Wilson

Transit Troubles

Recently, the Sip Advisor received a little promotion at work (mild-mannered desk jockey by day, notorious boozehound by night), which required the move to a new office. I went from a five-minute walk to work to a half hour transit trip and I consider myself one of the lucky ones. I hate taking public transit with all the other weirdoes (like Mrs. Sip!). These are the things I deplore most about commuting:

Well, SpongeBob, I’m going to try anyway!

People who don’t clear a path for exiting passengers

I won’t hesitate to throw a shoulder tackle or roaring elbow at anyone, male or female, who blocks my path from exiting a vehicle. I’ve always operated that when you are boarding a vessel, you stand to the side and let people exit before rushing on. That doesn’t seem to happen anymore and I sadly get off at a very busy station when people will feel my wrath.

Cars that fill up and you can’t get out at your stop

As if the tension of exiting a vehicle into a crowd wasn’t bad enough, some days it’s a struggle to even get to the exit at all. People don’t seem to respond to me saying excuse me, which I have to start to do before the train has even come to a full stop. Wading my way through the unintelligent humanity is often difficult and my reward is to be greeted by more as the doors open.

People who have loud, annoying conversations

Young people today (now that I’ve hit 30 and ‘old age’, I can really bash the younger generations) don’t seem to have a buffer between their brains and their mouths. They’re sharing the intimate details of their life for the world to hear, as they yap loudly into phones and to their travelling buddies. I can’t count the number of times I’ve heard a little too much information.

People who listen to their music at ear-blistering levels

I hate most people’s choice in music, but if they keep it to themselves, we have no issue. Unfortunately, there are those commuters that think their artist selection abilities are so epicly awesome they feel the need to share their tunes with every single person they encounter. The volume will only go up as they continue to erode their hearing with the horribly brash music.

People who smell awful

There are some funky-smelling people riding public transport! Luckily I only have to go two stops on my more constricted form of transportation. You can’t really blame someone who’s been out working all day for their body odor, but there are ways of masking that. If you don’t have time to put on some deodorant before rushing home, at least hang a couple air fresheners from yourself.

Delays due to incidents

I have my route to work perfectly timed. Unfortunately, all the nut cases out there in transit land seem to want to work against me and cause issues that delay my trips to the office. Unfortunately, you never really know the status of your commute until you board the system and then, you’re taking your life into your own hands with all the concerns I outlined above.

Drink #288: Subway Rumbles

1 oz Scotch (I used Glenfiddich)
1 oz Gin
Splash of Lemon Juice
Splash of Grenadine
Dash of Egg Whites
Dash of Peychaud’s Bitters
Garnish with Orange Zest

October was a good month to do this post in because public transit can be more nightmarish than a haunted house. Tell me your worst commuter stories below… come on, vent a little!

Sip Advisor Bar Notes (4 Sips out of 5):
I was surprised with how much I enjoyed this cocktail. The Scotch adds a strong finish to each sip, but not so strong that you don’t like the drink. The other flavours all come together quite nicely and the drink is neither too bitter nor too sweet. It falls right in the middle for a great recipe.

Sip Advisor

The Good, The Bad & The Bubbly

Tag Archives: martini