BC Beer Baron #5: Four Winds Tiger Style Ale

Another beer Mrs. Sip and I enjoyed on our recent trip to Central City’s downtown brew pub was the Four Winds Tiger Style Ale. The brew is designed to replicate Tiger Stripe ice cream, with flavours of dark chocolate, coffee, vanilla, licorice, and orange.


I’m not sure how close the beer actually comes to the ice cream, having not had a serving of the dessert for many years (do they even still make it?), but I can vouch for the beer being delicious. I like Four Winds penchant for experimenting with different ingredients and combinations and this was another success, in the Sip Advisor’s book.

Mrs. Sip’s Take:

Mrs. Sip really enjoyed this beer, but wasn’t overly familiar with its ice cream inspiration. I think we should both try and track down a scoop before trying the beer again and see just how close it actually comes.

The Tiger Style Ale was originally only available in Four Winds Delta-based tasting room, so I think Mrs. Sip and I were particularly lucky to come across it on the Central City Brew Pub seasonal beer menu. More on the another brew pub selection with tomorrow’s article!

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Sip Trips #30: Beer, Balls, and Barbecue

While Mrs. Sip and I managed to find some rare quiet time Friday night (cracking into our ever-growing wine and beer collections), the weekend was quite busy with a number of events drawing our attention. Here’s how we fared during the mid-summer hustle and bustle!

On our way out to Ma and Pa Sip’s place in Delta on Saturday, we stopped by Four Winds Brewing, where they had just released another of their small batch beers, Pequeno Cabo (a brew aged in tequila barrels), which a friend had advised me of earlier in the week. When we got there, they had just run out of bottles (this is the thanks I get for letting Mrs. Sip sleep in!), but our server was very willing to help us track it down at one of the stores they distribute to. Since we were already there, we ordered glasses of their Wildflower Saison and Juxtapose Wild IPA. Both were very good, with the IPA being an offering that even Mrs. Sip was into, so we picked up a bottle for our family barbecue that afternoon.

tequila wake up

We then drove over to the One20 Public House’s liquor store, where lying in wait was the Pequeno Cabo. It was advertised as tasting reminiscent of a lime margarita and they weren’t joking. It was a sour-style brew that went down very easy. Would I buy it again? Perhaps not, but it was great to try while available.

As for the barbecue, it was a lot of fun, full of good food, good drinks, and good times. Although we came up short in our bid for bocce supremacy, Mrs. Sip and I performed quite well during the later evening’s beer pong and flippy cup shenanigans!

The next day, we had to head out earlier than usual, as we were meeting members of the Sip Syndicate for drinks, prior to the Vancouver Whitecaps Major League Soccer game, to celebrate a friend’s birthday. We assembled at Back Forty, where upon arriving behind schedule, two pitchers of Parallel 49 Gypsy Tears had already been ordered and needed to be dealt with, as the game’s start time was approaching. Always up to the task, Mrs. Sip and I downed a couple glasses each and we were off.


The Whitecaps play out of BC Place Stadium, which has made strides in recent years to bring some craft beer into the venue. I spotted Parallel 49, Steamworks, and Stanley Park on some taps and there were others among the concessions. I also picked up a couple cups of Shocktop during halftime to quench my thirst.

A true highlight to the week was our meal at Wildebeest, following the game. To begin, I ordered the Uppercut cocktail, which mixed, Calvados, Italian Vermouth, Maraschino Liqueur, Orange Bitters, and Peated Scotch, all served at room temperature. I liked the cocktail, but wonder if it would have been taken to a whole other level with the addition of some ice.

For food, our group decided to go for the option where you let them know how much each person in the party is willing to pay and they put together a menu for you. You can go between $40-$60, so we settled in the middle at $50 per head. We were then blown away to receive a seven-course shared meal, which included pork cutlets, beef carpaccio, poutine, bone marrow, an egg dish, strip loin steak, and halibut. It was a feast for the ages! Later in the meal, a round of Ardbeg Supervona Scotch was ordered and this was a truly decadent experience.

scotch in a can

Quite a bit of liquor news came out this week, most notably the announcement that establishments that manufacture alcoholic beverages (breweries, distilleries, wineries, etc.) around British Columbia will now be able to sell liquor products produced by other companies in their locations. This means that Ma Sip can now get a glass of wine, while accompanying myself and Mrs. Sip to some of our favourite breweries, much like she’s able to do when we travel in the U.S.

The August long weekend is upon us and despite Mrs. Sip taking off on me (again!) to Las Vegas with her girlfriends, the three days of rest will be full of poolside debauchery. Check back next week for a full recap!

Sip Trips #26: Canadian Celebration

While Mrs. Sip is away, the Sip Advisor mouse will play and that was certainly the case this past weekend. With Canada Day occurring mid-week, the partying stretched on… although, that’s not a lot different than if Mrs. Sip had been around the whole time. She is definitely missed around the offices here!

Canada Day

On my way out to Ma and Pa Sip’s place in Delta on Saturday, I stopped by Four Winds Brewing to see what was new at my hometown brewery. They have expanded since I last visited a couple years back and had a number of interesting beers on tap. I decided to sit down to a set of tasters, including their Saison, Grisette, Passionfruit Berlinerweisse, and Nectarous. The Nectarous was the reason for my trip out there, as I was informed of the limited release by a friend, and decided I wanted to add a bottle to my burgeoning brew collection.

The rest of the day was spent in gluttonous splendor, as the Sip Advisor ate and drank to his heart’s content. Cousin Sip brought over Granville Island Brewery’s summer mixed pack, while I tapped into a collection of ales, highlighted by my Russell Smokey the Beer, which was smoky and delicious. To be honest, I probably should have saved it for a time when I was more appreciative of what was going into my system, but it was the right beer at the right time.

As the next day left me kind of lonely and with the weather changing for the worse, I decided to run a couple errands and that always includes a stop at the liquor store. Here, I grabbed a six-pack of the Steamworks Killer Cucumber Ale, as well as bombers of Lighthouse Jackline Rhubarb Grisette and Elysian Superfuzz Blood Orange Pale Ale. I’ve gone through most of the Cucumber pack and think I prefer the brew on tap, but have yet to crack open either of the bombers.

errands to run

For dinner Monday night, Ma and Pa Sip accompanied me to the Yaletown Brewery, where I enjoyed their chicken schnitzel sandwich, along with a Shangri La Saison. The strong beer (6.8%) went well with my meal and was a good beverage choice, given the recent heatwave in B.C.

Back in April, I wrote about coming across the Viniq Shimmery Liqueur and how it was one of the most amazing spirit products I’ve ever seen. It’s so cool, that Mrs. Sip was once showing it off to a friend and he was so mesmerized that he forgot to stop pouring the beer he was emptying and it spilled all over the place. Well, the company has now added a Ruby version to their line-up and I noticed that they have a bunch of great recipes available for each variation. Now, we just have to stop admiring the bottle and open it up!

Sip Trips #4 – Wild Weekend

As we continued the celebration of Mrs. Sip’s birthday, the weekend got off on the right note with a fantastic meal at The Keg in Yaletown. We got a table on their beautiful rooftop patio, which even in January is the place to be for a fun night out.

As per usual, I ordered the Prime Rib Burger, which is routinely one of the finest meals I’ve ever enjoyed. It will forever perplex me that it’s also one of the cheapest items (only $12) on the restaurant’s menu, but let’s keep that our little secret!

Well-Rounded Diet

With the meal, I enjoyed a Kentucky Buck cocktail (Keg-Sized, of course!), which combines bourbon, muddled strawberries, lemon juice and ginger beer, followed by a Manhattan, complete with three ounces of booze! Both drinks were very good and I’d recommend them to anyone, but particularly fans of bourbon.

The next night, we hit one of Vancouver’s newest craft breweries, Steel Toad. The facility is one of the nicest in town, with a top-notch staff of bartenders and servers. While I haven’t found a beer on their menu that blows my mind, they have a growing repertoire of solid choices. The beers I did try this time around, included the Saison Sauvignon, Double Hop Pale Ale, and Berliner Weisse.

While the beer is coming along, I can say without any doubt that they’ve got their food menu nailed down. I really enjoyed the Hawaiian pizza I ordered, while Mrs. Sip swears by the cauliflower beignet, complete with curry mayonnaise that I swiped for my pizza! The hot sauce chicken wings were also pretty good, with the burn subdued by shots of Jameson Irish Whiskey, shaken with ice. One member of the Sip Syndicate is a major proponent of drinking Jameson shots this way and I think he might be onto something.

Whiskey Doctor

Mrs. Sip was working hard last week to provide content for the Out and About articles. She picked up the Steel & Oak/Four Winds collaboration brew, which I’m really looking forward to trying and I’m surprised it has survived this long in our fridge. I’ll have more on the Gratzer, when we finally crack it open.

She also booked us on the Vancouver Brewery Tours Beer, Chocolate and Spirits Tour for Valentine’s Day. With stops at a few places we’ve been meaning to visit, such as Strange Fellowes Brewing, Odd Society Spirits, and Storm Brewing, this excursion will provide a wonderful way to spend the big day with the one I love… oh, and Mrs. Sip will be there too!

In pseudo-alcohol news, it was recently reported that a high speed rail line connecting Vancouver and Portland may be in the works, proposed by Cascadia High Speed Rail company. The train would connect the two cities in under two hours and would be a craft beer lovers dream. It would cost billions of dollars to construct and is many years away from ever being realized, but we can hope, right!

Sip Trips #3 – Celebration Central

After a slow start to January – drinking wise – this last week was full of revelry, as we celebrated Mrs. Sip’s birthday and a couple other events.

We had social events on both Friday and Saturday that involved some serious drinking into the wee hours of the morning. On Sunday, we hit The Distillery for brunch. The Distillery is attached to the Yaletown Brewery site, where the company also produces their own vodka and gin. Inside the restaurant, you can get a $5 cucumber- or jalapeno-infused Caesar or bottomless Mimosas for only $10. These go great with the joint’s $10 breakfast menu options.

Day Drinking Brunch

For Mrs. Sip’s actual birthday, on Monday, we met at Joe Fortes, for some of the best seafood the city has to offer. After a couple happy hour cocktails and appies, we sat down for the restaurant’s cold seafood tier, which was loaded with lobster, crab, oysters, mussels, clams, tuna sashimi, and oyster ceviche. With dinner, I ordered the Whistler Brewing Unfiltered IPA, which I didn’t even know the company produced.

Following dinner, we decided to visit the UVA Wine & Cocktail Bar for night cap cocktails. Despite living just down the street from the lounge for close to five years – and Mrs. Sip often saying we should try the place – we finally walked through its doors and were immediately impressed by the place. The cocktails aren’t cheap, but they’re hand-crafted and perfected before they reach your lips. Sitting at the bar, I was impressed to see the mixologists discussing recipes and ingredients, looking to improve elements at their disposal.

In conjunction with Vancouver’s Hot Chocolate Festival, UVA currently has a couple chocolate-based cocktails on their menu, which is the main reason we finally pulled the trigger and tried the place out. Mrs. Sip enjoyed the Black Widow (El Jimador Reposado Tequila, Cacao and Coffee Red Bush Tea, Averna Amaro Cherry Liqueur, and Plum and Root Beer Bitters), while yours truly ordered the Chartreuse Milkshake, complete with Citadelle Gin, Green Chartreuse, Cacao, Lime and Orange Juices, Chocolate Bitters, and Egg Whites. It was the first chance I’ve ever had to try Chartreuse and I will certainly have it again. Green or Yellow, it doesn’t really matter!

Hot Chocolate

Other beers I enjoyed over the week that was, included Red Truck Amber Ale, Ninkasi Total Domination, Persephone Wee Heavy, Granville Island Swing Span, Four Winds Pale Ale, Lighthouse 3 Weeds, and Driftwood Fat Tug IPA. Variety is, after all, the spice of life!

It’s been a crazy busy week, but the celebrating has been a lot of fun and it’s always great to catch up with friends and family over awesome food and drinks!