Flavour Revolution – Honey

Posted on February 9, 2015 by Daniel Wilson

Terms of Endearment

The term ‘honey’, given to a loved one, has been documented to have existed all the way back in the 14th century. It is something I have often called Mrs. Sip, who is as sweet as they come! Let’s take a look at some other terms, from around the world, that just don’t measure up:

Petit Chou – Little Cabbage (French)

Cabbage smells funny when cooked and is a food that many just can’t wrap their heads around taste wise. You would also never think that cabbage is cute or even remotely attractive in any way. I think if I ever handed this term out to Mrs. Sip, she would make a quick trip to the shower and I’d be setting up shop on the couch for an indeterminate stay…

Tamago Gata No Kao – Egg with Eyes (Japanese)

In all technicality, aren’t we all “eggs with eyes”!? The scary part is, for a culture that has such other oddities going on, as tentacle porn and panties in vending machines, things could have turned out worse, especially given what the Japanese are willing to eat, in the sushi realm. All I can envision when I see this term is some weird anime character with an oddly sweet voice.

Ma Puce – My Flea (French)

The French make this list a second time, which should be a solid indictment against their language, as a whole! I’m sure your partner would love to hear that you think of them as a blood-sucking parasite that causes you to feel itchy and uncomfortable. I wouldn’t even use this term on a child. If animals hate fleas so much, why in the world would I like them!?

Chang Noi – Little Elephant (Thai)

The one saving grace here is that the term is “little elephant” and not a plain old elephant. That said, little elephants still weigh in at an average of 200 pounds at birth and grow steadily from that point. I can only imagine the thrashing any male Thai nationals received upon using this term in other locales, from women who had no interest in being compared to a baby pachyderm!

Chen Yu Luo Yan – Diving Fish Swooping Geese (Chinese)

I’m not even sure where to begin with this term and how to really break it down. Given the two terms that are being combined, I can only assume that this term of endearment would be handed out to someone who was skilled at oral sex. You know, with all the “going down” in dives and swoops. Of the five terms I’ve chosen to deride, this may be the most flattering.

Flavour Revolution: Tennessee Honey Hole

Muddled Peach Slices
1.5 oz Jack Daniel’s Honey Whiskey
Top with Ginger Ale
Garnish with a Peach Slice

Given I’ve taken a shot at some terms of endearment, I feel I should reveal a couple of mine, that little sippers can ridicule if they choose. I often call Mrs. Sip “Pookie,” based off of Garfield the Cat’s stuffed animal. Have at it, but I will never stop, as I’m sure anyone who uses the above terms has no intention of changing their game!

Sip Advisor Bar Notes (3.5 Sips out of 5):
Well, this cocktail sounds a little dirty, but I guess it kind of goes along with the subject matter of today’s article. The drink was pretty good, with peach pulp coming through the straw with every sip. The peaches I used weren’t as flavourful as I would have hoped for, but the Jack Daniel’s and Ginger Ale made up for it.

Flavour Revolution – Peanut Butter & Jelly

Posted on February 2, 2015 by Daniel Wilson

Together We Stand

The Sip Advisor makes a mean PB&J… but it’s not that difficult when you have two ingredients that work so well together. Their pairing has even created the saying “[insert item here] and [add second item here] go together like peanut butter and jelly”. With that in mind, let’s take a look at some of those famous combos that just look odd when one member is missing:

Salt and Pepper

These two items go so well together that hip hop girl band Salt-N-Pepa adopted the combo (although spelled horribly wrong) for their group name… they were a trio, though, so I did a little research and discovered that while one was “Salt” and the other “Pepa,” the third member was “DJ Spindarella”. What ingredient is that!?

Bacon and Eggs

While my preferred breakfast is comprised of bacon and hash browns, I must concede that bacon and eggs share a special relationship. Things get a little kinky when you put bacon IN eggs, but who am I to judge what goes on in the privacy of kitchens everywhere. Bacon is such an awesome food that it really pairs with everything.

Bread and Butter

While Mrs. Sip might say that lobster and butter are better companions, bread and butter is also one of her vices. When we’re at a restaurant that offers the two, I may have a slice, while my lovely wife is more inclined to ruin her dinner with the appie. It’s quite the show as we move through the meal and she regrets her early choices.

Hamburger and Fries

With advancements in culinary techniques and consumer’s tastes, many restaurants have tried to change the typical burger and fries options, leaving that for the fast food joints of the world… but nothing beats a good ol’ fashioned burg and fries. I wonder who first joined these two in holy EATrimony. They should have patented it.

Crackers and Cheese

With an overall view of this article, it’s like it was meant for Mrs. Sip, this combo be another of her favourites. I can’t count how many times I’ve see a plate of crackers and cheese coming out of our kitchen. This is the wine lovers go-to accompaniment. I’ll never be on board with the whole thing, given my contempt for cheese.

Fish and Chips

While chips may augment a number of main dishes, fish is rarely seen without its potato-based sidekick. In fact, they go so well together that they share similar condiments, such as salt, vinegar, tartar sauce, and ketchup. This means that you don’t have to be cautious while dousing your meal with additions and can let loose!

Meat and Potatoes

Typical meat dishes are almost always accompanied by a starch side like potatoes. Also, saying that someone is a meat and potatoes kind of person translates to them getting the job done without being very flashy. It is often used in hockey circles to describe a hardworking player who doesn’t put up high offensive numbers.

Movies and Popcorn

If the Sip Advisor had his way, it would be “Movies and Potato Chips,” but alas, my motion to have the traditional theatre snack changed has fallen on deaf ears. I’m not a popcorn advocate – heck, I don’t even like going to many movies – but I can respect how these two go so well together. What I don’t get is the marked up price.

Milk and Cookies

In my younger days, I used to love sitting back with a plate of cookies and a glass of milk. Now that I have to be a little more conscious of what I put into my body, I don’t get to enjoy this tradition much anymore. I still eat cookies, but never enjoy a full plate and rarely combine milk in the practice anymore. That’s sad, isn’t it…

Coffee and Donuts

While I love my donuts (the proper way to spell the word… how ridiculous does “doughnuts” look!), I absolutely deplore coffee. Interesting tidbit, though, the whole dunking a donut into coffee was first popularized in the classic movie “It Happened One Night,” which featured star Clark Gable performing the simple task.

Chips and Salsa

Being a potato chip fiend, I’m more inclined to do the chips and dip thing, but tortilla chips and salsa are a natural alliance and got me through many meals at Mexican restaurants when I was a young, picky eater. “And what would you like to order young man?” “Who, me? Oh, I’m fine with the free chips and salsa, thanks!”

Flavour Revolution: The King

Rim glass with Peanut Butter and Jelly
2 oz Van Gogh PB&J Vodka
1 oz Banana Liqueur
Garnish with Bols Banana Liqueur Foam

My favourite PB&J of all-time was a grilled version that included bacon and jalapenos. Mrs. Sip and I enjoyed this sandwich while getting blitzed at last year’s Portland Beer and Wine Festival and we hope it will be available again this year.

Sip Advisor Bar Notes (4 Sips out of 5):
I’ve made this martini numerous times for guests of Mrs. Sip and I, but have never tried a full serving of it myself. Now I can see why this drinks typically earns me rave reviews! It looks neat with the PB&J rim and tastes fantastic, thanks to the Van Gogh Vodka and Banana Liqueur. A great liquid tribute to ‘The King!’

Flavour Revolution – Root Beer

Posted on January 26, 2015 by Daniel Wilson

Safe Suds

The Sip Advisor began his wicked ways, many moons ago, with the enjoyment of root beer. It could be described as the gateway libation that led to this endeavor and made me the booze jockey I am today. Let’s dig a little deeper and take a look at some of the companies that brought this beautiful drink to our lips:

Hires

Created in 1876 by Charles Hires, a pharmacist from Philadelphia, Hires Root Beer has the longest history of all American soft drinks. That includes Coca-Cola! Hires’ root beer business began with selling 25-cent packets of powder that would produce five gallons of the drink. I wish that deal was still available to the Sip Advisor! Hires ran into some issues early on thanks to calling his soda “beer” (in order to entice blue collar folks). The Temperance Movement looked to eliminate the pop, but Hires proved there was little to no alcohol content and even went so far as to mock the movement, calling his root beer “The Temperance Drink”.

I`m a Dr. Pepper fan, but I would certainly never argue with the Caped Crusader!

A&W

When Roy Allen joined forces with Frank Wright to open the A&W restaurant chain (one of the first dining chains in the U.S.) in 1922, they had no clue how successful their endeavour would prove to be. A feature of the fast food outlet was their root beer, which originally sold for 5-cents per serving. Allen had previously operated roadside root beer stands in parts of California. The Great Root Bear has been the company’s mascot since 1974 and was first used in Canada. Nicknamed Rooty, the bear has largely been replaced by the A&W Burger Family, but he still pops up from time to time, usually with a fresh mug of root beer close by.

Barq’s

Officially known as Barq’s Famous Olde Tyme Root Beer, up until 2012, Barq’s has existed since 1898. I remember the brand becoming quite famous in the 1990’s upon the release of their “Barq’s has bite!” ad campaign (featuring comedian Nick Swardson). Anything was better than the company’s original slogan of “Drink Barq’s. It’s Good.” The soda was created by the Barq’s brothers, Edward and Gaston, who began experimenting with beverages in the French Quarter of New Orleans. Barq’s is rare in the root beer world, in that it contains caffeine, while most similar products don’t. That means that it certainly does pack a bite.

Mug

Beginning as Belfast Root Beer, brewed out of San Francisco in the 1940s, the company eventually changed the product’s name to Mug Old Fashioned Root Beer. As is common with most root beer ventures, a Cream Soda variation was also released, but is less common to find. Mug was acquired by PepsiCo in 1986, joining their long lineup of beverage options. Mug’s mascot is a bulldog named Dog (how very creative!), whose adventures are featured in an online comic on the brand’s website. I don’t know about all you little sippers, but I don’t mind sharing my drinking experiences with a cute pooch!

Dad’s

The Dad’s brand name is derived in honour of all the fathers out there that used to brew their own root beer for their families, back in the day. Dad’s was an innovative line, being the first beverage to take advantage of the six pack format and half-gallon bottle options. Like A&W burgers, Dad’s Root Beer also follows a family-style orientation with ‘Papa’, ‘Mama’, and ‘Junior’ products. A popular marketing tactic used by the company in the 1940’s was to sell the quart-sized Mama for only 1-cent, with the purchase of a half-gallon Papa. Dad’s ads appeared in the 1946 movie The Stranger, directed by and starring Orson Welles.

Flavour Revolution: Root Canal

2 oz Root Beer Schnapps
0.25 oz Peppermint Schnapps
Top with Dr. Pepper
Garnish with a Maraschino Cherry

If I had to pick a favourite root beer, amongst the fine choices above, I think I’d have to go with A&W. They get the nod because I can easily combine their soda with delicious burgers and scrumptious fries. Plus, you can never take anything away from a frosted mug, which the restaurant is happy to fill for you!

Sip Advisor Bar Notes (4 Sips out of 5):
I knew from the moment I found this recipe, that it would be a good one. Sure, Peppermint Schnapps is an odd addition to the mix of Root Beer Schnapps and Dr. Pepper, but it all came out okay in the wash. There was a brief hint of peppermint flavour, but it’s very light and doesn’t ruin the other soda tastes.

Flavour Revolution – Pomegranate

Posted on January 20, 2015 by Daniel Wilson

Seed Stories

Have you ever wondered why most of us go through six months of shitty(ier) weather (and I ain’t talking about scientific mumbo jumbo)? Well, it’s all because of the pomegranate… or its seeds to be exact. At least, that’s how the Greek myth goes. In fact, the pomegranate is viewed in a number of different ways by some of the world’s greatest civilizations. Let’s see how the fruit is depicted around the globe:

Ancient Greece

Let’s start with this sordid tale of unrequited love, kidnapping, and confinement. It all began when Hades, lord of the underworld, fell in love with Persephone (daughter of Demeter, the goddess of the harvest). Hades took Persephone against her will to the underworld to be his wife and kept her there by feeding her six pomegranate seeds. As a result, Persephone had to spend six months every year in the underworld (the winter months), thus giving pomegranates the title “fruit of the dead”.

Ancient Egypt

Backtracking, the Ancient Egyptians viewed the pomegranate as a symbol of prosperity and ambition and they were required to be readily available to the pharaohs. Pomegranates were drawn on crypt walls, a figure for life after death, with the infamous King Tut being entombed with a pomegranate vase. The pomegranate’s juice was also used to treat various illnesses and infections, such as tapeworm, while the fruit’s flowers were turned into dye for leather products.

Ancient Israel

When Moses sent scouts to the ‘Promised Land,’ they returned with pomegranates to show the area’s fertility. Therefore, it is a common practice on the Jewish holiday of Rosh Hashana to eat the fruit because it is a symbol of prosperity. The pomegranates 613 seeds are said to match the 613 commandments of the Torah. In my typical luck, my last pomegranate only had 612 seeds. I wonder which commandment doesn’t apply to the Sip Advisor?

Western Europe

Here’s where the pomegranate takes on a bit of a morbid identity (I mean, aside from being known as the “fruit of the dead”), as it was often depicted in paintings as breaking open, to symbolize the suffering of Jesus and his later resurrection. Sometime in the distant future, the Sip Advisor’s suffering and resurrection will be portrayed by a bottle of liquor falling to the ground and smashing to pieces… however the liquor will still reach the lips of my many disciples.

Qur’an

In this ancient text, pomegranates are described as growing in the gardens of paradise and being an example of a positive thing that God creates. Nowadays, you’d have to cite items like the X-Box, Playstation, and Wii to get across to youngsters that God, in fact, creates good things… or at least robots do. And God created those robots, am I right!?

Armenia

Armenians believe that the pomegranate represents fertility, abundance, and marriage. One potentially messy Armenian tradition is to give a bride a pomegranate and let her throw it against the wall. Hopefully nobody gets in the way, or a game of dodge ball may ensue. Anyway, the scattered seeds of the smashed fruit are said to guarantee the bride’s – as well as the groom’s – fertility. Remember, it takes two to tango!

Persia

Love and fertility is the name of the game for Persians. Also, the mythical character of Isfandiyar is said to have become invincible after eating a pomegranate. Clearly, I haven’t been enjoying my pomegranate liqueur enough to absorb such powers. If I consume a fair bit, I feel invincible, but have never disappeared. It would be fun to play ghost every once in a while and scare the bejesus out unsuspecting folk.

China

In China, the pomegranate symbolizes fertility and many children… too bad the Chinese are only allowed, by law, to have one child, thus negating and powerful vibes the pomegranate may send their way. Many homes were even adorned with pictures of ripe pomegranates, their seeds highlighted in the works, which was meant to bless the family with high numbers of offspring.

Flavour Revolution: Burning Duchess

2 oz Bourbon
1 oz PAMA Pomegranate Liqueur
Dash of Agave Syrup
1 Sliced Jalapeno
Top with Tonic Water
Garnish with a Jalapeno Slice

To sum up, here’s what we’ve learned about the pomegranate: they have a lot to do with how many children you have, how successful your marriage may be, and how much wealth you may acquire, but at the same time, may lead you to be destined to an eternity in the underworld. I guess that’s why the fruit is so expensive in grocery stores!

Sip Advisor Bar Notes (4 Sips out of 5):
Build the drink by combining the Bourbon, Pomegranate Liqueur, and Agave Syrup, stirring to blend ingredients, before adding the sliced Jalapeno and shaking the mix. Pour into a glass and top with Tonic Water, making it ready to serve. I enjoyed this cocktail, which wasn’t a huge surprise, as I like a bite to my drinks. The Tonic Water left a bit of an odd aftertaste, but not enough to diminish from the rest of the recipe.

January 1 – Newfoundland Flower

Posted on January 1, 2015 by Daniel Wilson

Home for a Rest

While many don’t know the song “Home for a Rest” by Spirit of the West, it’s a Canadian classic. And after a year away from Canada, travelling the virtual world, I have FINALLY returned home. The journey has me feeling a little weary, as like the song states: “I’ve been gone for a month (a year in the Sip Advisor’s case), I’ve been drunk since I left!”

I’m far from complaining however, as it’s been a wonderful year abroad. In the last 12 months, we’ve visited 52 countries, featuring seven rums, six vodkas, five whiskeys, two beers, six wines, nine liqueurs, and a whopping 15 spirits. Hell, we even tried two different types of gin! Along the way, we’ve learned about historical figures, sports and athletes, artists and the arts, products and inventions, tourist attractions, foods, and events. Milestones have been passed, including our 100,000th site view and 500th cocktail and 100th shot recipes!

“These so-called vacations will soon be my death,” but the fun can’t stop yet. We have so much more to discover together. Here’s what to expect over the course of the next year:

Monday – Flavour Revolution

The big project of 2015 will highlight 52 different flavours, never once repeating a taste as the main ingredient in a cocktail. For example, when I use my Evan Williams Elegant Crisp Gin (apple flavoured), I can’t later use apple rums, vodkas, liqueurs, mixers, or anything else as a featured element. By the end, the Sip Advisor will be like the Baskin Robins of booze… Viva la revolution!!!

Thursday – Out and About/This Week in Liquor

Each week, we’ll delve into the latest news from the booze world. Just in time for your weekend trip to the liquor store! In these articles, we will include a feature titled: Out and About with the Sip Advisor. Here, I will be able to detail what I’ve personally experienced in the week that was. That may include visiting new craft breweries, tasting new spirits, attending cocktail events, etc.

Saturday – Super Saturday Shot Day

The triple-S-D will enter its third year of existence and will continue to feature the best in Top 5 lists on whatever subject I feel like covering. Suggestions are always welcomed, but otherwise, expect a lot of coverage on the fictional world… where we all prefer to reside!

It wouldn’t be a true New Year’s celebration without some drinks. Since I’m back in my own backyard, I figured we could enjoy some Newfoundland Screech Rum and conquer a rite of passage for my friends from the east!

Canada: Newfoundland Flower

2 oz Newfoundland Screech
1 oz Elderflower Liqueur
Splash of Lime Juice
Garnish with a Lime Wedge

Thank you one and all for your support over the last two years. Please continue to follow the Sip Advisor adventures and enjoy all we have to offer you in 2015. Happy New Year!

Sip Advisor Bar Notes (4 Sips out of 5):
A friend was hosting a party where we were all invited to sample Screech, an Eastern Canadian rum and get “Screeched In,” so I figured, what better way to wrap up the Around the World tour than to finish right where it started! The Screech was nice, paired with the very tasty Elderflower Liqueur. I certainly liked the drink and it seemed everyone at the party who I made it for enjoyed it, as well.

Indonesia – End of the Line

Posted on December 31, 2014 by Daniel Wilson

Tribal Talk

Made up of 18,000 islands, Indonesia is home to many unique people. Perhaps not as visible as people living under the six recognized religions in the country, of which citizens have to pick one and can only marry outside of their religion if one person converts, are the many tribes that inhabit some of those islands. Let’s take a look at some of those fascinating folks!

Korowai

With all the zombie fiction that exists today, it’s not surprising that some have gone on to take it all a little too seriously… but what if those people had no access to any media and up until about 1970, believed they were the only people that existed. Living high above the forest floor in treehouses (which are also used to mark the passage of time), for fear of “walking corpses” at night below, the Korowai are cannibalistic, while also being hunter-gatherers. Numbering 3,000 people, the tribe is expected to vanish with the next generation as more and more young members leave for Dutch missionary settlements.

Asmat

Fellow cannibals (not of the Fine Young variety!), the Asmat had a feared reputation as headhunters and just being scary folks. Any explorers landing nearby would be met with loud noises and explosions of white powder, causing them to flee. The group (with a population of 70,000) is famous for their woodcarving, which is collected worldwide, even bringing Michael Rockefeller (yes, of that Rockefeller family) to Indonesia. When Rockefeller disappeared, the Asmat were launched into the public eye and given their way of life, you can only assume what happened to Rockefeller’s never-discovered body.

Iban

Called Sea Dayaks (I think they were trying to be derogatory) by British Colonists, this tribe was constantly at war with other factions and were known for headhunting, both acts necessary for life on an overcrowded island. The skulls collected by Iban warriors were regarded as their most-prized possessions. The people also took a lot of stock in jars and brass instruments, which they believed depicted wealth. Today, the Iban have largely evolved. Although some still live in traditional longhouses, these homes have been equipped with modern technology and utilities.

Yali

At average heights of under five feet, the Yali are officially recognized as pygmies. If you want to visit the Yali, you better be prepared for an arduous journey through treacherous trails that wind through the Jayawijaya Mountains. Once you get there, things may not get much better, as the tribe also has a history of cannibalism, going so far as to grind their victims bones to dust, ensuring they would never return. That said, the tribe’s women get to live in their own houses, while the men reside in communal homes. Each family has their own vegetable garden, so they do have that going for them.

Dani

Yet another group of ferocious warriors, who had to constantly fight to hold their land, thought to be the most fertile on the island. Unlike others, the Dani were not cannibals, but they are unique for turning their most honourable chiefs and warriors into smoked mummies, which they gladly put on display for visitors to the tribe. Also, after an enemy was killed, the Dani would engage in a two-day dance-a-thon, showing off weapons and other possessions taken from their victim(s). Sweet potatoes are used as currency, for trade and dowries by the Dani, so make sure to pick up some packs of yam fries before heading to Indonesia.

Mentawai

The Mentawai are easily recognizable thanks to their heavily tattooed bodies and sharpened teeth, which they do because they believe it makes you beautiful and elegant. I’m not sure vampires would agree, but they can’t even see themselves in mirrors anyway! The tattoos are used to record age, social status, and profession. Children receive their first tattoo at 11 or 12 years old on their upper arms. Then, at the age of 18, tattoos are added to the thighs. Finally, the rest of the body, head to toe is tattooed. The tattoos are important for Mentawai afterlife, helping tribal members recognize family based on the designs.

Indonesia: End of the Line

1.5 oz Pisang Ambon
1.5 oz Frangelico
Top with Whip Cream
Garnish with Crushed Nuts

As people around the world prepare to celebrate the coming of the New Year, another unique Indonesian custom should also be noted: Hindus living there celebrate a Day of Silence, which includes no work, travel, electricity, entertainment, talking, or eating. This causes the streets to empty, the airport to shutdown, and tourists to be restricted to their accomodations. Only emergency vehicles carrying passengers with life-threating issues and women in labor are allowed.

Sip Advisor Bar Notes (4 Sips out of 5):
What a perfectly titled cocktail to end the Around the World project, of which I have greatly enjoyed! And we went out with a bang, as this drink is very good, warming the body and soul. How can you go wrong with combining bananas (Pisang Ambon) and nuts (Frangelico)!? The Crushed Peanuts for garnish were a nice touch for a snack to go along with the martini.

Indonesia – Born to be Wild

Posted on December 29, 2014 by Daniel Wilson

Beast from the East

Indonesia is home to the fearsome Komodo Dragon, found on a few of the country’s 18,000 islands, including – of all places! – Komodo Island. They are the largest reptiles in the world and are classified as “vulnerable” on the International Union for Conservation of Nature Endangered Species list, due to declining population. Let’s take a careful, but closer look at these mysterious beasts:

Komodo Dragons were considered mythological creatures until 1910, when Lieutenant van Steyn van Hensbroek of the Netherlands discovered them. An early expedition to Komodo Island, in 1926, to track down these illusive lizards was the inspiration for the 1933 classic film, King Kong. The leader of that expedition, W. Douglas Burden, is credited with naming the animal.

Although once called “land crocodiles,” they are good swimmers. Hell, they can even climb trees and reach speeds of 14-18 km/h. Komodo Dragons can be cannibalistic, eating older and younger lizards that are unable to protect themselves. The Smithsonian National Zoological Park was the first place to publicly display a Komodo Dragon, in 1934. Because the reptile is the national animal of Indonesia, only the President can authorize one to be removed from the country.

On average, Komodo Dragons measure 8-10 feet and weigh 150-250 pounds, with a tail that is as long as its body. They can live anywhere from 30-50 years. The female Komodo Dragon lays eggs (anywhere from 15 to 30 in each batch) that take about nine months to hatch. The lovable beasts maintain a single mate throughout their life, meaning we’ll never see them on Maury going through lie detector or paternity tests!

You probably wouldn’t want to bring one of these monsters home with you, as there is some debate as to whether Komodo Dragons are venomous or not. Their saliva – which is coloured red – is thought to be poisonous because of septic bacteria, but glands have also been discovered in the animal’s jaw, that contain venom-like secretions that cause quick swelling, issues with blood clotting, shooting pain, and muscle paralysis.

There have been reports of Komodo Dragon attacks on humans, including fatalities. In 2007, an eight-year-old boy was killed, while playing near a village on Komodo Island. Two years later, a 31-year-old man met his end, while picking fruit and falling from a tree, into the waiting mouths of two lizards. Between those two incidents, a group of SCUBA divers were swept away from their boat and onto Rinca Island, where they spent the next two days avoiding assaults, before being rescued.

Actress Sharon Stone’s husband, Phil Bronstein, was attacked by a Komodo Dragon, while on a private tour of the Los Angeles Zoo. Bronstein had removed his white running shoes, so as not to confuse the reptiles, who are fed white rats. It was reported that Bronstein, an editor for the San Francisco Chronicle newspaper, was only saved by Stone seductively uncrossing her legs – a la Basic Instinct – allowing the man to escape. He needed surgery to repair damaged tendons and a crushed big toe.

Like vultures, Komodo Dragons don’t mind their meat rotten and their prey includes snakes, fish, pigs, deer and the odd water buffalo. Much like snakes, the lizards use a forked tongue to smell dead animals, which they can sense up to 4km away. In one meal, a Komodo Dragon can eat 80% of its body weight, using shark-like teeth. As a result, the Komodo Dragon may only eat once per month and still not have to reach for midnight snacks like potato chips and cookies!

Indonesia: Born to be Wild

0.75 oz Pisang Ambon
0.75 oz Tequila
0.75 oz Vodka
Top with Lemon-Lime Soda
Splash of Limeade
Garnish with a Lime Wedge

As if Komodo Dragons weren’t bad enough, when Mrs. Sip and I were in Indonesia, the Sip Advisor was attacked by monkeys. One ended up on my back only to be chased off by a more dominant primate, who in turn, was chased off by another brute, with all the action occurring on a hunched over Sip Advisor, fearing for his life!

Sip Advisor Bar Notes (4.5 Sips out of 5):
This was a very good cocktail, which I made a few times after the first sampling. It is pretty potent, despite the light alcohol content of the Pisang Ambon, so imbibe at your own risk. This is basically a really awesome alternative to the delicious Long Island Iced Tea!

Latvia – Siberian Sunset

Posted on December 25, 2014 by Daniel Wilson

Did You Know?

For a country of under two million people, Latvia has still managed to make some significant contributions to the world. Here is a collection of lesser known facts for the nation that has also gone by the names Livonia, Courland, and Lettland:

Birth of a Nation

A Latvian myth states that their national flag was created when a 13th century chief was wounded in battle and wrapped in a white sheet. Blood from his injuries made the two dark red stripes on either side of the sheet, while the middle remained clean. Another interpretation states that the flag depicts Latvians willingness to fight and lose blood for freedom and liberty. The Latvian flag is sometimes mistaken for Austria’s pennant, despite the difference in red hues.

Freedom Fighters

In its entire history, Latvia has only enjoyed independence for a total of 44 years, over two stints (1920-40 and 1990-present). The country has been ruled and occupied by the Germans, Swedes, Russians, Nazis, and Soviets, to name a few. Their most recent run of autonomy began with the fall of communism. In 2004, Latvia achieved two of its greatest accomplishments as a sovereign nation, being accepted into the North Atlantic Treaty Organization (NATO) and the European Union (EU).

Party Time

Latvians technically celebrate two independence days. The first, Proclamation of the Republic of Latvia, occurs every November 18th, while the second, on May 4th, is known as Restoration of Independence Day. That means double holidays! I’d be all for the Canadian government letting other nations take over for the day, if it meant a few extra days off each year!

Forever in Blue Jeans

One of Latvia’s greatest contributions to the world is something most of you might be wearing as you read this article: jeans. Latvian immigrant Jacob Youphes (known as Jacob Davis after moving to North America) created the first pair of denim workpants with his soon-t-be patented rivet, holding together Levi Strauss’ denim. The two went into business together and revolutionized the fashion industry. The orange stitching that appears on jeans is also the work of Davis.

Ice Capades

Hockey is the most popular sport in Latvia. Helmuts Balderis was the first Latvian to play in the NHL, when he was drafted by the Minnesota North Stars in 1989. Because this was the first year Soviet players were allowed to be drafted, Balderis earned the distinction of being the oldest player to ever be selected at age 36 and when he scored his first NHL goal, became the oldest player to score his first goal, at the age of 37.

Crocodile Hunter

It blew the Sip Advisor’s mind to learn that the character of Crocodile Dundee was actually inspired by a Latvian. Arvīds Blūmentāls made his way from Latvia to Australia in 1945. Once there, he hunted reptiles, studied Aboriginals and mined opals. Crocodile Dundee went on to become a smash hit film in 1986 and Blūmentāls’ home in Coober Perdy is a tourist attraction. Back in Latvia, a crocodile monument was constructed in Blūmentāls’ hometown of Dundaga.

Ring Bearer

Many Latvian men wear a Namejs Ring, which helps them identify each other around the world. The four braids of the ring’s design signifies the solidarity of Latvia and its citizens. The legend behind the ring is that it was worn by Namejs, leader of the Semigallian tribe, which was fighting off the German crusaders invasion of Latvia in the 13th century. He gave this ring to his son, hoping he would be recognized upon his return from battle. It is also a sign of friendship and trust.

Strapped In

Another popular piece of Latvian attire is the Lielvārdes Josta, a red and white woven belt, featuring 22 ancient symbols. The belt serves many purposes throughout the wearer’s life, including being used to hang a baby’s cradle, all the way to eventually carrying and lowering a casket at the end of life. The belt is said to have special protection powers and is worn during special festivities and family events. It can also be used to identify which region of Latvia a person may hail from.

Latvia: Siberian Sunset

1.5 oz Stoli Vodka
0.5 oz Triple Sec
Top with Grapefruit Soda
Garnish with a Maraschino Cherry

Supervillain Dr. Doom is the ruler of the fictional country, Latveria, which one would have to assume is partly based on Latvia, at least by name. Thankfully, the real Latvians don’t have to deal with an evil dictator like Dr. Doom anymore and can thrive in their freedom.

Sip Advisor Bar Notes (3.5 Sips out of 5):
The Stoli Vodka drinks go two-for-two with this nice entry. I used Grapefruit Soda instead of juice, as I`m prone to do. The Maraschino Cherry serves as the sun streaking across the sky and makes for a nice little bonus at the end of the cocktail!

Latvia – Kretchma

Posted on December 22, 2014 by Daniel Wilson

Triple Threat

Mikhail Baryshnikov is perhaps the most famous person to call Latvia home. The dancer-turned-choreographer, considered to be one of the greatest performers of his generation, if not all-time, was born in Latvia’s capital city of Riga in 1948. Let’s take a look at the man who has transcended his art and entered other realms of entertainment!

The son of an engineer and a dressmaker, Baryshnikov began his ballet studies at the age of 12. His talent was quickly recognized and in 1964, he was moved to the Vaganova School in what is now St. Petersburg. Early in his career, Baryshnikov was partnered with top Russian ballerina Irina Kolpakova, while they were members of the Kirov Ballet in the former Leningrad.

Baryshnikov defected to Canada in 1974, searching for artistic freedom, instead of being pigeon-holed as a ballet dancer. He quickly joined the American Ballet Theatre and later New York City Ballet, where he also took over the artistic direction of the troupe. Some of Baryshnikov’s best work came while partnered with Twyla Tharp. The two completed projects that include Push Comes to Shove, The Little Ballet, and Sinatra Suite.

The 1977 movie The Turning Point brought Baryshnikov’s talent to the mainstream and introduced a decade-long ballet craze to the United States. Playing Yuri Kopeikine, a Russian dancer and playboy, Baryshnikov was nominated for an Oscar and Golden Globe for Best Supporting Actor. The film starred Anne Bancroft and Shirley MacLaine and is about the drama of the dance world… a precursor to the Step Up series, perhaps!?

Baryshnikov’s other film credits include Giselle (also the work in which he made his stage debut in 1967) and White Nights, which is not about cocaine-fuelled parties. White Nights actually teamed Baryshnikov with legendary tap dancer Gregory Hines. The movie featured a number of memorable dance scenes, including one where Baryshnikov pirouettes 14 times while in cowboy boots.

On the smaller screen, Baryshnikov appeared in the final season of Sex and the City, as Aleksandr Petrovsky, a successful Russian artist. The character pursues main character Carrie Bradshaw, despite being much older and already having a grown child. Although he convinces Carrie to move to Paris with him, the relationship doesn’t work out and the series ends with Carrie and Mr. Big back together. I never thought I’d write an entire paragraph on a Sex and the City plot.

Baryshnikov’s nickname is Misha, a term which normally might only be used by the man’s close friends and family. After so many people struggled to pronounce his name correctly, he encouraged the use of Misha by friends, family, and fans alike. Baryshnikov used his nickname as the moniker for the perfume he released in 1989. I’ll still never really get why men are able to put out fragrances for women and vice versa, but who am I to question the way the world works.

Current American Horror Story star, Jessica Lange and Baryshnikov were in a relationship from 1976 to 1982 and have a child, Aleksandra (born 1981) together. The two apparently spoke French when they first met, as Baryshnikov had yet to learn English. A rare heterosexual in the dance world, he also had relationships with ballerinas Gelsey Kirkland and Lisa Rinehart, the latter of which, he has three kids (Peter, Anna, and Sofia) with.

With fellow choreographer Mark Morris, Baryshnikov operated his own modern dance company, The White Oak Dance Project, from 1990-2002. In 2005, he opened the Baryshnikov Arts Centre in New York. He was recently seen in an uncredited role, as Interior Minister Sorokin, in 2014’s Jack Ryan: Shadow Recruit. Baryshnikov has even been honoured with cocktails based on his life and career. The drinks include Dancer, Actor, and World Citizen… now that’s a triple threat!

Latvia: Kretchma

1 oz Stoli Vodka
1 oz Creme de Cacao
Splash of Lemon Juice
Dash of Grenadine
Garnish with a Lemon Slice

The only real knock I have against Baryshnikov is that he asked for asylum in the city I hate the most in this beautiful country of Canada. That would be Toronto, the center of the universe according to anyone who lives there. Other than that, the guy’s okay in my books!

Sip Advisor Bar Notes (4.5 Sips out of 5):
This is a very good cocktail, especially when you use Stoli’s Salted Karamel Vodka. The Grenadine gives it a terrific colour and I’m always surprised at how well Lemon Juice and Creme de Cacao work together.

Netherlands – Starry Night

Posted on December 11, 2014 by Daniel Wilson

AV Club

Electronics company Philips, whose headquarters are located in Amsterdam, is responsible for inventing the audio cassette (1967), video tape (1972), compact disc (1982), and CD-ROM (1985). For giving so many people, so much pleasure over the years, it would be criminal to not give the corporation a little shout-out while visiting the Netherlands!

Founded by Gerard Philips and his father Frederik in 1891, the company began with manufacturing light bulbs, earning the city of Eindhoven, where Philips was first located, the title ‘City of Lights’. The original factory purchased by the Philips family has since been turned into a museum. Younger brother Anton entered the picture in 1895 and greatly influenced the company, even pulling it out of the depths of near bankruptcy.

World War II caused some major changes for Philips. Upon learning of Germany’s planned invasion of the Netherlands, Anton fled to the United States and began operating the company under the banner North American Philips Company. Anton’s son Frits remained in the Netherlands and is credited with saving the lives of 382 Jewish workers, after convincing the invading Nazis that they were needed for the production process at the Philips factories.

When production dipped at Philips, due to a strike, Frits was forced to spend time at the Vught internment camp. It should also be noted that Allied forces bombed the Philips factory in 1942, while fighting the Axis of Evil. The air raid caused 148 civilian casualties and later missions destroyed large parts of Eindhoven. Following the war, Philips operations resumed in the Netherlands.

When Philips brought the audio cassette to the world, it was originally used for dictation machines, used by office workers, stenographers, and journalists. As the recording quality improved, the tapes began to be used for music, joining vinyl records in competition for industry sales. To go with the tapes, Philips released the first portable “radiorecorder,” which would eventually become the boom box. Cassettes were also used for answering machines and the earliest personal computers.

At one time, Philips had their own record label, PolyGram, which featured artists such as KISS, Abba, the Bee Gees, Kool and the Gang, Donna Summer, and the Village People, as well as going into the movie musical business with hits like Saturday Night Fever and Grease. It is now part of the Universal Music Group, after being sold to Seagram in 1999.

The next big release by Philips was the video cassette recorder, or VCR. It’s sad that some folks out there don’t even know what a VCR is… we’ve come a very long way! Originally, tapes could only capture 30-45 minutes of footage, but that eventually grew to being able to record full two-hour films on one cassette. Other important developments and inventions by Philips, included the Philishave (1939) and the vacuum cleaner (1951).

Philips also developed a LaserDisc system for movies. The company held off releasing this product, however, as they feared it would take away from their own cassette sales. A partnership with Sony, resulted in the compact disc being released. The prosperous teaming also led to the development of DVD and Blu-ray discs in 1997 and 2006, respectively.

Slogans used by Philips have included: “Let’s make things better”; “Sense and simplicity” (which sounds like a Jane Austen novel); and most recently, “Innovation and You”. The company has employed a shield-like logo since 1938 and while the colour scheme has been altered over time, the basic design has remained the same, with the Philips name at the top and an image that includes four stars with three waves, which represents radio waves being transmitted through the atmosphere.

The Philips Sports Club, known as PSV (Philips Sport Vereniging) began play in 1913 and participates in many athletics, today. PSV is most notable for its football squad, PSV Eindhoven, which won the UEFA Cup in 1978 and the European Cup in 1988. The Light Bulbs (one of the club’s nicknames) have never been relegated to a lower division and have been an early club for top stars, such as Ronaldo, Ruud van Nistelrooy, and Arjen Robben.

Also in the sports world, Philips owns the naming rights to the Philips Arena in Atlanta, the Philips Championship for the National Basketball League in Australia, and also has a partnership stake in Formula 1 racing. Philips also sponsors the international Monsters of Rock festival. In 1937, Philips provided the lights to illuminate the Eiffel Tower and would later go on to light up the Empire State Building in 2012.

Today, the company is split into three branches: Philips Consumer Lifestyle, Philips Healthcare, and Philips Lighting. Philips is the largest manufacturer of lighting in the world, based on sales revenues. With approximately 122,000 employees across more than 60 countries, the company’s product list includes Blu-ray players, computer accessories, TVs, small appliances, shavers, CT scanners, ECG equipment, MRI scanners, equipment for mammograms, ultrasounds, and X-rays, lamps, and other lights.

Netherlands: Starry Night

Absinthe Rinse
1.75 oz Jenever
0.25 oz Blue Curacao
Splash of Lemon Juice
Dash of Simple Syrup
Dash of Orange Bitters
Dash of Angostura Bitters
Garnish with Orange Zest

Airline KLM also operates out of the Netherlands and is one of the best flight experiences Mrs. Sip and I have ever enjoyed. Really, any flight that successfully lands where it’s supposed to could be considered a great experience… unless we’re talking Air Maroc – worst flight EVER!

Sip Advisor Bar Notes (3.5 Sips out of 5):
This is another recipe from my Dutch-only Bols drink guide. I decided to use the light-up martini glass that Mrs. Sip recently picked up, as it went perfectly with the drink theme. That damn Absinthe Rinse kind of tainted the cocktail, but not enough to kill it.

Sip Advisor

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