Flavour Revolution – Strawberry

Posted on April 13, 2015 by Daniel Wilson

Decreased Desires

Nothing beats a plate of chocolate-covered strawberries to celebrate a romantic occasion. There’s also a tradition in France of giving strawberries and cream to newly married couples, as an aphrodisiac. Normally, in this case, we’d take a look at aphrodisiacs out there, but I’ve already written an article on that subject. Therefore, we’re going to flip the script and look at the aphrodisiac’s lesser known (and lesser liked) sibling, the anaphrodisiac… translation: things that will kill your mojo!

Graham Crackers – I’ve mentioned in a previous article how Graham crackers were invented by Sylvester Graham, a Presbyterian minister, who believed that the crackers would suppress sexual urges. Then, some genius got the great idea to throw marshmallows and chocolate on top, funkifying them into smores and the rest of campfire loving is history!

Hops – Bad news for IPA beer fans… although I have my doubts about this one, as I know a lot of beer drinkers that don’t really lose their sexual charge after drinking all night. That said, all alcohol can decrease one’s desires, just based on the drug being a depressant. Why hops, in particular, gets such a bad rap is beyond me.

Corn Flakes – If I was to choose a cereal to get down with, it would probably be something along the lines of Cookie Crisp or Count Chocula. Corn Flakes were invented by Dr. John Harvey Kellogg to suppress libido. The good doctor believed that flavourful food led to flamed loins and so he created an incredibly boring product. They should try using this in their advertising material today. That would work real well.

Soy – Used by monks to suppress their naughty feelings – probably a good thing, given their surrounded by only other monks – soy, in large quantities, is said to kill one’s sex drive. I do like using soy in cooking stirfrys and as a sauce for various dishes, but I may have to be cautious with it now. I mean, who wants a sushi outing to not eventually lead to carnal pleasures!

Mint – What’s funny here, is that mints are meant to lead to sexual attraction (or so the ads tell us), as fresh breath is the starting point to any close encounter. Menthol, however, has actually been proven to lower testosterone. Bad breath, it is!

Cilantro – I’ve never been a huge fan of cilantro – if it’s in a dish, fine, but I’m not going to necessarily search it out – and apparently that’s a good thing. It’s ironic that cilantro is used in many exotic dishes and those are the ones the likes of Dr. Kellogg and Minister Graham believed led to unsavoury desires.

Black Licorice – I don’t want to sound like a candy racist, but why do all the worst candies come in the colour black? I’m talking jujubes, jelly beans, licorice, etc. I’ve never been a fan of black licorice, but do like the red variety. I’m just going to pretend that red licorice is a completely separate strain of the plant and is therefore not exempt from the Sip Advisor’s snack drawer.

Granola – Today’s modern day granola bars, with their phallic shape (don’t forget the optional chocolate covering!), should be changing the way we view granola, but their original intention was much like Corn Flakes and Graham Crackers, meant to keep thoughts pure and wholesome. Then they started adding all the different flavours to the bars and even the cereal and all hell broke loose!

Cheese – I include this one only as a way to shame Mrs. Sip and all her cheese-loving friends. Yes, the Sip Advisor has begun to dabble in some cheese arts, but nowhere near to the degree as my peers. And that’s why the Sip Advisor is the world’s greatest lover… voted this for many consecutive years in popular surveys. It’s all because of the anti-cheese movement, my little sippers.

Flavour Revolution: Thigh High

1 oz Tequila
1 oz Crème de Cacao
0.5 oz Fragoli Strawberry Liqueur
Top with Milk
Garnish with a Strawberry Slice

There’s even a program out there, looking to help folks reduce their sex drive. These monsters believe that they will help users have deeper relationships and a clearer mind. Where’s the joy in all of that!?

Sip Advisor Bar Notes (4.5 Sips out of 5):
There are Strawberry Liqueur recipes called Chocolate-Covered Strawberry and Aphrodisiac, but those seemed too easy to use in this post. Therefore, I chose a drink that gets the Sip Advisor’s mojo rising! This martini was a little sweeter than either Mrs. Sip or me would prefer, but it was very tasty and would be perfect as a dessert cocktail and for those in your life that enjoy the sweeter things in life!

April 11 – Penalty Shot

Posted on April 11, 2015 by Daniel Wilson

Line Dancing

As hockey fans around the world gear up for the start of the Stanley Cup Playoffs, the Sip Advisor thought it might be a good time to look at some of the sport’s greatest line combos. This list was narrowed down by taking into account the success of the line, as well as how awesome the name they were given was. Let’s get the puck rolling:

#5: West Coast Express – Brendan Morrison, Markus Naslund, Todd Bertuzzi

After a string of dismal years, Vancouver Canucks fans finally had something to cheer about again, when this line began filling the back of the net and piling up points. Once put together, each enjoyed the best years of their career, with Naslund and Bertuzzi even finishing second and third in league scoring during the 2002-03 season. Sadly, a long-awaited Stanley Cup never materialized, thanks in part to Bertuzzi’s indefinite suspension, after punching Colorado Avalanche forward Steve Moore in the back of the head. The West Coast Express is actually a commuter train line in the Sip Advisor’s home area, connecting people living in the suburbs of Vancouver to the downtown core.

#4: Capital Punishment Line – Daniel Alfredsson, Jason Spezza, Dany Heatley

Playing in the Canadian capital of Ottawa, the Senators enjoyed their greatest success as a franchise on the backs of Alfredsson, Spezza, and Heatley. The trio took the Senators all the way to the Stanley Cup Finals in 2007, but they were defeated by the Anaheim Ducks in five games. The three stars were also given the nickname ‘The Pizza Line’ thanks to the Pizza Pizza chain offering to give away free slices to ticket holders, anytime the Senators scored at least five goals. With the line racking up points that season, it happened often. Ironically, Canada abolished capital punishment in 1976… I guess this threesome never got the news!

#3: Legion of Doom – Eric Lindros, John Leclair, Mikael Renberg

For a time, Lindros was the most dominant player in the game, utilizing his size, strength, and natural talent. Flanking him on the wings were Leclair and Renberg, who each enjoyed great seasons playing with ‘The Big E’. The line combined for 305 goals and 361 assists over three season, highlighted by a Stanley Cup Finals appearance in 1997. The line’s name was created (or at least borrowed) by teammate Jim Montgomery, before being used and promoted by Flyers announcer Gene Hart. While they weren’t as successful as the Broad Street Bullies of the 1970’s, the Legion of Doom ushered in a new generation of Flyers dominance.

#2: Red Army – Sergei Fedorov, Igor Larionov, Vyacheslav Kozlov, Vladimir Konstantinov, Viacheslav Fetisov

As if three forwards weren’t enough, imagine icing an entire five-man unit that could cohesively work together and dominate the opposition. All hailing from Russia and formerly starring for that country’s national team, the Red Army had been built by Red Wings coach, Scotty Bowman, who had always admired the USSR’s playing style. The gamble worked out well for Detroit, as the team won the Stanley Cup in 1997 and repeated the feat in 1998. Sadly, Konstantinov was not part of the second championship, as just days after the 1997 win, he was involved in a serious auto wreck, which ended his career. The only thing missing was a Russian goaltender to complete the on-ice sweep.

#1: Trio Grande – Bryan Trottier, Mike Bossy, Clark Gillies

When New York Islanders coach Al Arbour combined these three young, highly-touted players in 1977, it’s what would eventually push them over the edge and produce a four-year Stanley Cup dynasty. The line combined for 668 goals and 1498 points, throughout the years, piling up trophies, team records, and other accolades, during that time. Both Trottier and Bossy would win the Conn Smythe trophy as playoff MVP (1980 and 1982, respectively), proving the line was also quite productive in the crunch time that is the playoffs. All three members of the line have had their numbers retired by the Islanders and been inducted into the Hockey Hall of Fame.

Super Saturday Shot Day: Penalty Shot

0.25 oz Blue Curacao
0.25 oz Gin
0.25 oz Tequila
0.25 oz Citron Vodka
Pinch of Cinnamon
Garnish with a Cinnamon Stick

Honourable mentions go to the French Connection (Gilbert Perreault, Rick Martin, Rene Robert), the Triple Crown Line (Dave Taylor, Charlie Simmer, Marcel Dionne), and That 70’s Line (Jeff Carter, Tyler Toffoli, Tanner Pearson). While not making up a complete line, one of the most prolific scoring duos in hockey history, Brett Hull and Adam Oates, were given the nickname Hull and Oates, a play on the musical act Hall and Oates… too bad neither of them rocked a great 80’s porn stache!

Sip Advisor Bar Notes (3.5 Sips out of 5):
This shooter had a nice blue colour until I added the dash of Cinnamon and then it all turned into a fuzzy green hue… I think it still looks okay, though. I used a Cinnamon Stick for garnish to imitate a good ol’ fashioned wooden hockey stick. As for taste, this all came together like a Long Island Iced Tea, just miniaturized. And that’s a drink that goes down easy.

Sip Trips #14: City of Roses

Posted on April 9, 2015 by Daniel Wilson

As if Easter weekend and its four days off from work weren’t good enough, the holidays bring with it one of the Sip Advisor’s favourite drinking events of the year: the Portland Spring Beer and Wine Fest. The 2015 edition did not fail to live up to expectations, so let’s look back at all the fun we had!

The journey began with a breakfast pit stop, en route to Portland, at the Train Wreck Bar, in Burlington, Washington. Ma Sip has wanted to split their Bloody Mary breakfast platter, which combines a number of appetizers growing out of a Bloody Mary beverage, for a while. Despite being more of a Caesar man – and it being very early in the day – I was game for this challenge. We went with Absolut Peppar Vodka in our cocktail, as I wasn’t sure my stomach was ready for Sriracha Vodka in the wee hours of the morning.

We arrived in Portland in the afternoon and checked into our accommodation. One of the benefits of staying at an Embassy Suites is the daily happy hour, which allows guests to enjoy some snacks and drinks, on behalf of the hotel. And enjoy, we certainly did, with beer, wine, and cocktails flowing on each of the days of our stay. As for the appies, one odd combo was peanut butter that you could add Nerds candies to, which gave it a sour jelly flavour and made for an intriguing dip for pretzels and Goldfish crackers.

Our first meal in Portland was at Der Rheinlander German Restaurant, which provided me and Mrs. Sip the opportunity to each try and share samplers of German beers while enjoying a schnitzel club sandwich and cheese fondue. We put together a nice mix of wheat and dark beers, which complimented our meal quite fantastically.

Saturday was the big day of the Beer and Wine Fest. Mrs. Sip and I were proudly rocking our CAMRA BC t-shirts (where the province’s outline is depicted as a mug of beer) and received numerous compliments on them, as we made our way around the convention floor. Of all the products I sampled, my favourites included Calapooia Brewing Chili Beer (which I went back for seconds and thirds!), Wild Ride Brewing Maple Brown, and Ambacht Brewing Ginger Farmhouse.

Has the province of British Columbia ever looked better!?

We also love the festival for all of the other things going on, such as the information and tasting sessions. Our favourite involves the combination of chocolate truffles, paired with various spirits. It’s also a pleasure to meet our fellow enthusiasts, from volunteers, to wine makers, to brewmasters, and the general public, who love beer, wine and spirits.

On Sunday, we traversed Portland’s downtown core, taking advantage of a nice day, for a mini pub crawl. Our stops included Rogue Distillery and Public House, Henry’s Tavern, and Fat Head’s Brewery. This was my second time going to Rogue and everything is great there, from the staff, to the beers and spirits, to the food. Henry’s Tavern had a neat Portland beer taster pack, which went well with some massive bar pretzels. Finally, we learned of Fat Head’s the day before, at the festival, where we were told that great beer could be combined with the best fried pickles in existence. Mrs. Sip and I specifically enjoyed the process of writing in our beer sampler choices, rather than reading them out to the server.

A highlight of any trip across the border is the chance to do some serious liquor shopping. On this occasion, we grabbed bottles of Ardbeg Scotch, Viniq Shimmery Liqueur (which may be the most fascinating alcohol concept I’ve seen in some time), Wild Roots Apple-Cinnamon Vodka, Southern Tier Brewing Crème Brulee Stout, and the Shock Top Winter Mixer pack, I previously mentioned wanting to track down. I also nabbed a couple odd sodas for future mixing, including Peanut Butter & Jelly and Bacon flavours.

We wrapped up the vacation with a visit to The Yardhouse in Seattle. With 110 beers on tap, making menu decisions isn’t easy, but I quickly gravitated towards the Avery White Rascal, which was a very good decision, if I don’t say so myself.

After a weekend that featured so many new and delicious brews, you would think that we’re all beer’d out, but another week brings a whole new set of opportunities, such as the opening of Big Rock’s Vancouver location and perhaps a little rest!

Flavour Revolution – Lemon

Posted on April 6, 2015 by Daniel Wilson

When Life Gives You Lemons

I find stories of people turning their lives around to be quite fascinating and inspiring. Going through challenges makes for better people on the other end and some of the greatest things we know today were created by those who took risks, defied protocols, and pushed through adversity. Here are some fine examples of folks turning lemons into lemonade!

Walt Disney

Had Walt Disney been one to easily give up, we wouldn’t have an archive of wonderful characters, shows, movies, theme parks, and experiences. Countless times, it was speculated that Disney would destroy his own company with new ventures. This included the making of Snow White and the Seven Dwarves – dubbed Disney’s Folly by the media – and the construction of Disneyland, which many believed had no chance of success. Disney had so much trouble raising funds for the theme park that he made a deal with the ABC TV network, exchanging programming for help in financing his dream. Everything worked out in the end, thanks to Disney’s risks.

Henry Ford

The man who eventually brought the world the automobile went through a number of struggles before finally reaching success. Ford came from a farming family and was expected to take over the homestead, although he hated the work and lifestyle. Ford wanted a better life for himself, but simply leaving the farm didn’t guarantee anything. In fact, Ford was forced to file for bankruptcy twice, but he learned from his mistakes and gained a net worth of $188 billion. Ford was also one to look after his employees, offering them an unheard of $5 per day wage, allowing them to buy the vehicles they were making.

JK Rowling

The Harry Potter author, now raking in cash from her books, movie deals, theme park lands, etc. was once living off welfare and trying to complete her novel by travelling to various coffee houses, while caring for her infant child. Even when interest began swelling for her manuscript, she was advised to seek a day job, as it was unlikely she would make enough money solely on writing children’s books. While speaking for a graduating Harvard class in 2008, Rowling said: “It is impossible to live without failing at something, unless you live so cautiously that you might as well not have lived at all – in which case, you fail by default.”

Steve Jobs

Before he became the technological icon that we know him as today – creating devices such as the iMac, iPod, iPad, and iPhone – Jobs went through many hardships. Among them, he was an adopted child, struggled in school, dropped out of college course he could barely afford in the first place, and struggled to find his niche in the working world. Even running his own company would not provide smooth sailing. In fact, at one time, he was forced out of Apple, the company he created and would later bring back to prominence. Even in declining health due to cancer, Jobs never gave up hope or his dreams and kept working hard through it all.

Terry Fox

Fox was only 18 years old when he was forced to have his leg amputated due to cancer. The young man didn’t let that stop him, though, as he not only won national wheelchair basketball championships, but also embarked on a trip across Canada, running to raise money for cancer research. Fox’s Marathon of Hope lasted 143 days and 5,373 km, garnering $1.7 million in donations. Sadly, the journey had to be halted in Thunder Bay, Ontario, when Fox was too sick to continue, cancer returning to the athlete’s body. In honour of his campaign, the Terry Fox Run is done annually around the world and has raised over $650 million.

Rick Hansen

Sticking with Canadian content, the wheelchair-bound Hansen gave the opening address at one of my college convocations and his message really hit home with Mrs. Sip and myself. The crux of it was: “Failure is not having the courage to try.” Hansen is best known for his Man in Motion World Tour, an attempt to raise funds for spinal cord injury research by circumventing the globe in his wheelchair. Hansen had been crippled in an auto wreck at the age of 15, but that didn’t stop the man from raising $26 million over his 26 month journey. The song St. Elmo’s Fire was written for Hansen and his courageous expedition.

Oprah Winfrey

With a media empire that includes its own magazine, television network, and devoted fan base, one could certainly say that Oprah Winfrey did well for herself. When you learn of the broadcasting mogul’s humble and difficult beginnings, her success is all the more impressive. She had a strained relationship with her teenage mother, who was in and out of her life and was the victim of sexual abuse from family members. After running away from home, Winfrey herself became pregnant at age 14, although the baby died after premature birth. Once Winfrey entered the media world, it was a slow rise to the heights she currently enjoys.

Flavour Revolution: Floradora

1.5 oz Gilbey’s Lemon Gin
0.5 oz Chambord
Top with Ginger Ale/Beer
Splash of Lime Juice
Garnish with a Lemon Wedge

The phrase “when life gives you lemons, make lemonade,” has been credited to two sources. First, Elbert Hubbard, a Christian anarchist writer, used it for the obituary of Marshall P. Wilder, a dwarf actor, who Hubbard wrote of: “He cashed in on his disabilities. He picked up the lemons that Fate had sent him and started a lemonade-stand.” Fellow writer Dale Carnegie has also been said to have invented the term, writing in his book ‘How to Stop Worrying and Start Living’: “If You Have a Lemon, Make a Lemonade.”

Sip Advisor Bar Notes (3.5 Sips out of 5):
This is an interesting drink. I used my Dark Ginger Ale, but kind of wished I’d used some Ginger Beer, perhaps Crabbie’s orange or raspberry flavour. There’s a lot of different tastes going on here, but the end result works. And if it hadn’t, I would have made lemonade from the lemon experience!

April 4 – Easter Basket

Posted on April 4, 2015 by Daniel Wilson

Easter Eats

Every year, I put together an Easter candy hunt for Mrs. Sip. Yeah, I know, I’m the greatest husband in the world! This surprise holds two benefits: I score major points with the missus and I have a plethora of Easter treats to enjoy for myself. It’s like guilt free and all! Here are some of my favourite Easter goodies!

#5: Chocolate Eggs

Whether it be Snickers, Oh Henry, Butterfinger, Crunch, or some other option, these are some of the most satisfying Easter treats and you can’t stop at just demolishing one. Sure, it’s basically just the chocolate bar in a flat, egg shape (which you pay more for than a full-size treat), but there’s something to be said for small sizes and being able to eat more of a variety of things, than just one option. This is why Halloween is so awesome, too!

#4: Reese’s Products

While any Easter entry from Reese’s is delicious, the topper is the company’s eggs, which are incredibly similar to their traditional peanut butter cups. I’m also a fan of their mini-cups (wrapped of course in pastel colours) and smaller foil-wrapped eggs. They even have peanut butter stuffed chocolate bunnies, which should have the entire population of chocolate bunnies cowering in fear. I smell a massive chocolate rabbit cull on the horizon…

#3: Jelly Beans

Every once in a while, I get a massive craving for jelly beans, which I only sometimes act on. While most around the world have to settle for other jelly bean offerings (Jelly Belly, Starburst, Jolly Rancher, etc.), us folks in this part of the world (that would be British Columbia) can enjoy Purdy’s jelly beans, which are the softest, tastiest confections ever devised. I say “settle” for the other companies, but they all have their own positive attributes. Eat on, my little sippers!

#2: Cadbury Crème Eggs

For some reason, Mrs. Sip isn’t down with Crème Egg candies, but that doesn’t stop the Sip Advisor from picking up a pack or two for himself! There’s just something fun about cracking one of these open and dealing with the creamy goo in whatever way you choose fit. Capitalizing on the popularity of Cadbury Crème Eggs, other companies have released similar products, with mixed results. Some are decent to good, but nothing compares to the original.

#1: Mini Eggs

While some knockoffs have popped up on the market, nothing beats the true version of Mini Eggs from Cadbury Chocolates. Ma and Pa Sip seem to always have a bowl around at their place and it is incredibly difficult to behave yourself and stay away from said bowl. I try to only have one of each colour every time I visit the bowl, but there are certainly times when I can’t pry myself away from the treats, especially after a couple Easter drinks!

Super Saturday Shot Day: Easter Basket

Rim glass with Coconut Shavings
0.75 oz Cherry Liqueur
0.25 oz Triple Sec
Splash of Milk
Dash of Grenadine

I have to include a couple items in my honourable mentions that Mrs. Sip enjoys, while the Sip Advisor doesn’t at the same level. This would include Whopper’s Robin Eggs and Peeps. Malt balls and marshmallows don’t totally work this guy, but I appreciate how happy they make Mrs. Sip!

Sip Advisor Bar Notes (3 Sips out of 5):
You can either add green food colouring or sprinkles to the Coconut Shavings to get that Easter basket grass effect. I wish I had used some other Easter candies for my garnishing, but I didn’t have any on hand. You know, the whole healthy lifestyle thing. The shot was highlighted by the sour taste of the Cherry Liqueur, but I wasn’t overly thrilled with the entire recipe as a whole.

Sip Trips #13: And Many More

Posted on April 2, 2015 by Daniel Wilson

While Mrs. Sip and I have only been married for two and a half years, this week, we celebrated our 13^th dating anniversary. Why bother celebrating a dating anniversary when you’re already married, you might be asking? Why not, is my reply! Life should be full of merriment, so why swap one occasion for another? I’ll get back to the anniversary events later, but let’s look at the weekend that was first.

Thursday night, following our Urban Rec sports, we visited Milltown Bar, which is great looking building in a beautiful location. The food and drink was pretty good and the service was wonderful. Mrs. Sip and I each enjoyed a Dark N’ Stormy cocktail, as I was really in the mood for some ginger beer.

On Friday, we visited Backyard Winery, where Mrs. Sip is a member. Musician Andrew Christopher was doing a one-man show of various covers, which provided the perfect entertainment to enjoy some rose wine and bubbly and welcome the weekend.

Saturday saw us head to Maple Ridge for a friend’s housewarming party. As true Suburban Commando’s, we made the point of visiting Maple Meadows Brewing, one of the regions newest beer outlets. The place had just opened the weekend before and only had two beers on tap, but both (a Blonde Ale and Amber Ale) were good. Carlo, a former home-brewer who owns, operates, and is a general jack of all trades at the facility said that two more selections, an IPA and Honey Brown Ale, will be available this weekend.

Onto the main event of the week, our big lucky number 13 anniversary! We started the day with lunch at Big Ridge Brewing, where we enjoyed a flight of their beers. I liked each of the Red Ale, IPA, ESB, and Imperial IPA, but wasn’t thrilled with the Lager. Hey, four out of five ain’t bad.

From there, we were off to Castle Fun Park for some mini golf. Each game was incredibly close and we ended up playing each of the place’s three courses, thanks to both Mrs. Sip and me each winning a free game by sinking a hole-in-one on the final hole of the previous course. We’ve had a number of great moments and earlier dates together at Castle Fun Park, so it was nice to return and let our kid-side come out and play for a little bit.

In the evening, we finally checked out Blackbird Public House, which I’ve wanted to try for a little while now. Mrs. Sip ordered their Standing Stonefruit cocktail, while I asked for their And Everything Nice drink. The two of us ended up swapping libations and I loved the peaty aroma and taste coming from my beverage, provided by the Ardbeg 10-year-old Scotch in it.

We ended the evening in search of food and decided on Hidden Bar and Lounge at the Westin Grand Vancouver Hotel. Mrs. Sip ordered a glass of wine, while I grabbed a pint of beer and we gorged ourselves on their Breads and Dips appy, before dishes of Lobster Poutine and their Hidden Burger for me. Our server, Jude, was fantastic in helping us decide what to order and keeping us well-served throughout the meal. All in all, that makes for one hell of a dating anniversary!

In booze news, government liquor stores in B.C. have recently – as of April 1 – changed their pricing practices, where instead of listing the price of a product, including taxes, they are now listing the price before adding tax. Some private liquor stores have followed suit, as well. I suppose it doesn’t make a huge difference, but I liked knowing exactly what I’d be paying for something, before approaching the cash register. Getting the final total after the fact can be a shitty experience.

Aside from that little note, it’s been an awesome week of visiting new places and returning to old favourites; a wonderful mix of celebrating where we’ve come from and where we’re going. There’s no rest for the wicked, though, as Easter weekend sees us heading to Portland (the mecca of craft beer) for a series of boozy adventures!

Flavour Revolution – Sriracha

Posted on March 30, 2015 by Daniel Wilson

Fierce Flames

Hailing from eastern Thailand, Sriracha has burst onto the world scene over the last few years, even being used by restaurant chains, such as Subway, Pizza Hut, Taco Bell, Jack in the Box, and many others. Even McDonald’s has jumped on the Sriracha bandwagon. The hot sauce is made from chili pepper paste, vinegar, garlic, sugar, and salt, and it will leave a sizzle on your taste buds. Let’s learn some more about the product that is sometimes referred to as “cock sauce”, thanks to the rooster adorned on the bottle:

That cock symbolizes Huy Fong Foods and Sriracha founder David Tran, who was born in the year of the rooster, according to the Chinese zodiac. Huy Fong can push out 3000 bottles of Sriracha each hour, from their production plant in Irwindale, California. 100 million pounds of red jalapeno peppers are used each year to make the sauce and are all provided by Underwood Ranches in Amarillo, California.

Si Racha, where the sauce has been originally traced back to, is actually a seaside town in Thailand, with a population of almost 20,000 inhabitants. Sales of the Americanized version have topped 20 million bottles per year and that number just continues to rise.

On the Scoville scale, which measures how spicy different sauces, peppers, and other food items are, Sriracha gets a score of 2200 points, which is actually quite low, in the grand scheme of things. The hottest pepper currently listed on the scale is the Carolina Reaper (great name!) at 2,200,000 heat units. Your face would probably implode if you put that pepper in your mouth!

Sriracha has now been infused into everything from candy canes to potato chips. One of those sounds delicious and the other disgusting and I bet you know which way this potato chip monster is leaning. The spicy dip has also been added as an ingredient to lollipops, beef jerky, lip balm, and even cocktail bitters.

Portland’s Rogue beer and spirits company has produced a Sriracha Hot Stout Beer. I’ve had and enjoyed the company’s Chipotle Ale, so I’m curious to also try the Sriracha offering. Perhaps, the Sip Advisor will get his grubby hands on it during Easter weekend, when the Sip Family is planning a crawl of the Portland scene!

While Sriracha has made its way around the world, it has also left our atmosphere, aboard the international space station, demanded by astronauts, to be used on their dehydrated meals. Some folks are quick to put the sauce on anything and everything, but the most popular items include pizza, burgers, noodle dishes, eggs, and stir fry.

A 34-minute documentary on Sriracha was released in 2013, thanks to a Kickstarter campaign, which saw 1315 people donate $21,009 to the cause, in just 31 days. All this success – sales increases by about 20% each year – despite never advertising their product. Sriracha is also not trademarked, so that’s why imitators may be aplenty, including a version made by Tabasco.

The Sriracha story hasn’t been all sunshine and chili peppers, though. The Huy Fong company has been sued and shutdown over the smell omitted by their factory. Complaints from area residents included sore throats, burning eyes, and nosebleeds. That’s a small price to pay for convenient hot sauce!

The factory opened again, once the odor issues were dealt with and fans of the sauce can actually take a tour of the place, getting to see how peppers become paste and how Sriracha makes its way from harvest to bottles to consumer’s mouths. Occasionally, there’s also an ice cream truck on the site, offering Sriracha-infused ice cream!

Flavour Revolution: The Cocky Rooster

Rim glass with Salt
1.5 oz UV Sriracha Vodka
Top with Beer
Splash of Lemon Juice
Dash of Soy Sauce
Garnish with Lemon Wheel

In a not totally surprising note, I first experienced Sriracha in potato chip form and liked it enough that I want to give it more opportunities aboard Sip Advisor delicacies. I’ve heard of a Sriracha-mayonnaise mix, which has me very interested.

Sip Advisor Bar Notes (1.5 Sips out of 5):
This drink is similar to a Michelada, but altogether different, at the same time. While I’m really getting into this Sriracha Vodka, I did not like this drink. I just felt that things didn’t work well together and the taste was off. The beer I chose to use was Red Truck Ale, as I wanted something that would allow the other flavours to take over and take over they did… just not with good results. Back to the Sriracha Vodka, my only qualm is that it’s not actually red, but clear. The bottle is red and I was hoping the alcohol would be too, adding a new element to my collection.

March 28 – DDT

Posted on March 28, 2015 by Daniel Wilson

Going to the Hall

Well, it’s WrestleMania season once again and that means a new induction class into the World Wrestling Entertainment Hall of Fame. While the figurative “hall” has grown immensely over the last decade, there are some big time names that are shockingly still absent from what has been long-rumoured will someday be a physical structure. Here are the top five superstars that should be in the WWE Hall of Fame:

#5: John Bradshaw Layfield

Layfield worked his way up the roster from glorified jobber to tag team specialist to World Champion. When he first entered the company, he was saddled with the gimmick of a wild mountain man. From there, he became a rough and tumble cowboy, a brainwashed disciple of the Undertaker and a bar room brawler who could be hired for protection. Layfield was launched into the main event scene as JBL, a character similar to oil tycoon J.R. Ewing from the TV show Dallas. Under this persona, Layfield finally won a World Championship, a distinction even he thought was never going to happen in his career. Now a color commentator, Layfield has seamlessly transitioned from the ring to the announcer’s table and his time will certainly come for enshrinement.

#4: Chyna

The ‘9th Wonder of the World’ was an integral member of the Attitude Era and became a role model for women, as she was able to compete with the men, becoming the first female to hold an top-level championship when she won the Intercontinental Title and competed in numerous intergender bouts. Unfortunately, outside of the ring, Chyna (real name Joanie Laurer) split from her boyfriend Triple H (real name Paul Levesque) as the millennium changed and he went on to marry Stephanie McMahon, daughter of WWE Chairman Vince McMahon. She wasn’t part of the company much longer after that. Chyna has done some work in the adult industry and with WWE’s return to a PG-13 rating and kid friendly programming, those two worlds don’t gel too well together.

#3: Jim Johnston

Many of you reading this are probably asking: “Who the hell is Jim Johnston?” While he’s not a household name, he should be and anyone who has ever followed professional wrestling knows his work better than they think. Johnston has been creating the music that accompanies superstars to the ring for three decades. His most famous compositions include theme songs for ‘Stone Cold’ Steve Austin, The Undertaker, The Rock, D-Generation X, the Ultimate Warrior, and so many others. Compilation records released of Johnston’s work have garnered huge sales, some of the 17 albums hitting gold and platinum levels. Johnston now works for WWE’s film division, putting together scores for the company’s movie releases.

#2: Paul Heyman

While his greatest contribution to the wrestling business was as a competitor to WWE, as owner of Extreme Championship Wrestling, he has also enjoyed a noteworthy career with his one-time adversary, in the roles of an on-screen character and off-screen member of the creative team. Heyman is one of the greatest minds in the wrestling business, as proven with the way he changed the landscape of the industry with his revolutionary ECW promotion. The man, once known as Paul E. Dangerously, is also one of the best talkers of all-time and any time he has a microphone in hand, people take notice. While Heyman’s career has not concluded, managers and behind-the-scenes folks are in a different category, compared to active wrestlers and it’s time to see Heyman get his due.

#1: Owen Hart

While professional wrestling is more performance than sport, grapplers still make huge sacrifices to their bodies in the name of entertainment. Hell, Owen Hart literally gave his life for wrestling, tragically dying in an entrance stunt gone wrong. The youngest of the legendary Hart family should be recognized for his stellar career, including multiple championship reigns, but litigation between Owen’s widow Martha and WWE will likely kibosh any chance that he makes it into the Hall of Fame. That’s incredibly sad, as Owen was a gifted entertainer who was able to shed the shadow of his renowned wrestling lineage and create a path for himself as a star technician, devoted family man, and infamous practical jokester.

Super Saturday Shot Day: DDT

Rim glass with Honey and Cinnamon Sugar
0.5 oz Honey Whiskey
0.5 oz Cinnamon Whisky
Dash of Tabasco Sauce

I left off sure-fire Hall of Famers who are still semi-active with WWE, including the Undertaker, Kane, Triple H, Chris Jericho, and others. I also didn’t give much thought to those without padded WWE resumes. Although the company has inducted some with little association to the company, they just wouldn’t be able to crack the top five presented here. In closing, I have to say that it’s about damn time that ‘Macho Man’ Randy Savage was enshrined in this year’s class.

Sip Advisor Bar Notes (3.5 Sips out of 5):
The DDT, of course, is the finishing move made popular by WWE Hall of Fame member, Jake ‘The Snake’ Roberts… you know, as well as being the infamous insecticide chemical! This shot was kind of neat, with the sweet Honey Whiskey coming through first, followed by the warmth of the Cinnamon Whiskey, and finally the burn of the Tabasco Sauce. It all makes for a cool (or hot) little shooter!

Sip Trips #12: Ales of March

Posted on March 26, 2015 by Daniel Wilson

You’d think that with St. Patrick’s Day in the rear-view mirror, the partying would come to a stop, or at least a gradual slowdown. Not so with the Sip Advisor! Last weekend was just as busy, if not more so than the one before and that’s not a bad thing… that’s a good thing!

The weekend got started off on the right note with friends coming over for some drinks and games. I picked up a pack of the St. Ambroise variety collection, as my contribution for guests. This set contained two each of the company’s IPA, Double IPA, Scotch Ale, Blonde Ale, and Oatmeal Stout. I’m still working my way through the case, but have enjoyed the offerings thus far. The Scottish Ale is particularly good and will knock your socks off with its bold flavour.

On the same shopping trip that I picked up the beer, I finally grabbed the UV Sriracha Vodka I’ve had my eyes on (to be featured in an upcoming Flavour Revolution post). I really like this spirit and have invented a great Cosmopolitan variation, using it and mixing with Cranberry-Lemonade juice. Based on Sriracha’s nickname of Cock Sauce – due to the rooster logo on the bottle, of course – I call my creation the Cock Buster! It was a hit with my guests/customers all weekend.

The booze highlight of the week was Yaletown Brewery’s Ales of March Caskival, which offered samples of 11 different beers for only $22. At the event were breweries from around B.C.’s Lower Mainland region, including Dead Frog, Strange Fellows, Red Truck, Big Ridge, Persephone, Powell Street, Moody Ales, Bridge, and, of course, Yaletown. This Caskival was far less populated than February’s IPA showcase, but that is not a complaint, as we were able to move much more freely and even snagged a table this time around. Mrs. Sip wonders if the Ciderwise event (featuring ciders and gluten-free beers) going on at the same time caused the split audience.

Not content to let Sunday be a day of rest, we went for a leisurely drive out to Port Moody, to visit Yellow Dog Brewing. The place was packed when we arrived, but we managed to get Mrs. Sip a seat at the front bar, while sharing a taster set that included their Play Dead IPA, Chase My Tail Pale Ale, Lightly Smoked Pilsner, Shake a Paw Smoked Porter, and Tripel Dog Dare Belgian Tripel. As you can see, Yellow Dog has some of the most creative brew names I’ve come across on the scene. We enjoyed each of the beers, with my personal favourite probably being the Pale Ale. That’s saying something because I usually don’t gravitate towards this type of suds.

Our mid-week break (who am I kidding, we’re always having fun!) featured a stop at The Winking Judge Pub, where Mrs. Sip and I got to sample some of East Van Brewing’s beer options. I ordered their Wheel Bite IPA, which was a really good drink. Best of all, some proceeds from my purchase went to charity… now that’s the kind of philanthropy I can get down with!

Who knows what this coming weekend has in store, but it certainly has a lot to live up to. With a winery event, housewarming party, WWE WrestleMania, and my and Mrs. Sip’s 13^th dating anniversary on the horizon, I can say with some certainty that there will be much to discuss!

Flavour Revolution – Elderflower

Posted on March 23, 2015 by Daniel Wilson

Spiritual Safety

The Elder Tree, producer of the elder berry, is surrounded by tales of myths and legends, some good and some bad. Some believe the tree keeps evil spirits at bay, while others think that cutting the tree released a force known as the Elder Mother (who sounds like the sweetest lady you could ever meet) would be unleashed on the cutters, to take revenge. I’d like to believe in the former, so let’s look at some other items believed to ward off baddies!

Horseshoe

This is why the Sip Advisor always keeps a box of Lucky Charms on hand! If you were to hang a horseshoe above your door, it was believed that witches couldn’t enter your humble abode. It was also said to pass along good luck to all that passed by the symbol. This is why folks working at barns are the happiest people around!

Wind Chimes

Along with providing sweet, melodic sounds during storms, wind chimes are thought to scare off evil. They can also scare off humans and animals who are opposed to loud noises. Ma and Pa Sip have a large collection of wind chimes on their back porch, so I guess their home is one of the safest places in my network of hiding possibilities.

Arrowheads

Do you live in a not-so-safe neighbourhood? Compton, I’m looking at you! Well, try this little theory: arrowheads above your doorway. It’s believed by some that burglars won’t be able to enter your home, thanks to these spiked tips. My theory is that a thief would see these arrowheads and assume the person inside the home was just too crazy to mess with!

Wishbone

Okay, this one is a little bizarre (yes, more so than those already listed). If you’re lonely and in search of love, place a wishbone above your door on New Year’s Day and a relationship will soon be yours. Oh, you’ll also have to chant “Lover, come hither!” three times fast. Sounds like a debauchery-filled night for Mrs. Sip and I… she’ll deny that, though!

Door Gods

Given the Sip Advisor’s penchant for holding doors open for people, I thought they were referring to me, but apparently this dates back to China’s Tang Dynasty. The two gods (generals of Tang Taizong) come together and face each other, while also intimidating evildoers. Just don’t put the gods back-to-back, or you’re basically welcoming bad mojo.

Garlic

Let’s wrap things up with the world famous vampire repellent. I mean, garlic is often cited as having a myriad of health benefits, but nothing is better towards a healthy lifestyle than repelling evil spirits, am I right!? While not all cultures love garlic and its pungent odor, I for one will continue eating fries, bread, and everything else made with it!

Flavour Revolution: Le Soirée

Muddled Cucumber
1 oz St. Germaine Elderflower Liqueur
1 oz Hendrick’s Gin
Top with Club Soda
Garnish with a Cucumber Strip

There are many other items meant to repel evil spirits, but I like to keep these articles short, in order to stave off the wrath of Mrs. Sip and her editing skills! Stay safe, my little sippers!

Sip Advisor Bar Notes (4 Sips out of 5):
I have no idea where I found this recipe, but I did record it on my phone and wanted to use it all along for this project. It was pretty good, with the bitter Hendrick’s Gin getting some balance from the sweet St. Germaine Elderflower Liqueur. To turn it up a notch in the future, I might sub in Lemon-Lime Soda for Club Soda, just to get an extra citrus burst.