Sip Trips #57: In the Name of Science

After taking a week off from Sip Trips articles, I’m back with a vengeance. Mrs. Sip and I shelled out the big bucks to attend the Science of Cocktails charity event at Science World and had a fantastic night, albeit a fuzzy one for myself.

Tickets were $145 each (and no, that wasn’t even VIP pricing… those tickets went for $250 a pop), which had Mrs. Sip and I approaching with caution while friends of ours instantly balked at the price. We decided that if tickets were still available in late January, after our credit card rolled over to a new bill cycle, we’d commit. That is sound financial planning, my little sippers!

managing finances

What initially got me excited about the event was the list of alcohol sponsors, including Jack Daniel’s, Chambord, Ardbeg, El Jimador, Hennessy, Ciroc, Tanqueray, Remy Martin, Belvedere, and so many others. Just looking at the list again has me licking my chops. Even Parallel 49 Brewing was there, but this was a rare night in 2016 where beer took a backseat for the Sip Advisor.

Featuring some of the city’s top bartenders, working 25 beverage stations, Science World was transformed into a booze lovers paradise… all in the name of science. Each of the booths set up provided a lesson in molecular mixology, from smoking Ardbeg Scotch fumes to the three different way to consume a Mai Tai, including smoking, eating (jellybeans) and drinking.

The food on hand was pretty good, but some of it ran out very early into the evening. I enjoyed the sushi and poutine booths, while Mrs. Sip feasted at the meat and cheese table. The sushi was too popular, though, and was gone by 10pm, despite the event ending at midnight.

adult lunchables

We didn’t get to check out any of the presentations going on throughout the night, as the general game plan was comprised of receiving a drink at one station and enjoying it while lined up at the next one. My goal of hitting each and every station was moderately successful. We thought we’d hit them all, until referencing the map we were given at the start of the night and realizing we missed a couple of the more hidden booths. We’ll just have to do better next year.

Proceeds from the gala will go to help fund school field trips to Science World, which hosts thousands of students each year. I personally remember attending as a high-schooler and having a really good time, so I’m happy to pay the experience forward.

For the Family Day weekend, the Sip Alliance hit the road for a two-day, 12-brewery expedition, which was a wonderful way to spend a long weekend, while staying local. Our experiences on this journey will largely be documented in upcoming BC Beer Baron articles (tried 86 different beers over the span), but if anyone out there wants itinerary ideas for their own excursions, feel free to hit me up for our routes.

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Sip Trips #13: And Many More

While Mrs. Sip and I have only been married for two and a half years, this week, we celebrated our 13th dating anniversary. Why bother celebrating a dating anniversary when you’re already married, you might be asking? Why not, is my reply! Life should be full of merriment, so why swap one occasion for another? I’ll get back to the anniversary events later, but let’s look at the weekend that was first.

Thursday night, following our Urban Rec sports, we visited Milltown Bar, which is great looking building in a beautiful location. The food and drink was pretty good and the service was wonderful. Mrs. Sip and I each enjoyed a Dark N’ Stormy cocktail, as I was really in the mood for some ginger beer.

anniversary-celebrate-gave-up

On Friday, we visited Backyard Winery, where Mrs. Sip is a member. Musician Andrew Christopher was doing a one-man show of various covers, which provided the perfect entertainment to enjoy some rose wine and bubbly and welcome the weekend.

Saturday saw us head to Maple Ridge for a friend’s housewarming party. As true Suburban Commando’s, we made the point of visiting Maple Meadows Brewing, one of the regions newest beer outlets. The place had just opened the weekend before and only had two beers on tap, but both (a Blonde Ale and Amber Ale) were good. Carlo, a former home-brewer who owns, operates, and is a general jack of all trades at the facility said that two more selections, an IPA and Honey Brown Ale, will be available this weekend.

Onto the main event of the week, our big lucky number 13 anniversary! We started the day with lunch at Big Ridge Brewing, where we enjoyed a flight of their beers. I liked each of the Red Ale, IPA, ESB, and Imperial IPA, but wasn’t thrilled with the Lager. Hey, four out of five ain’t bad.

Love-we haz it

From there, we were off to Castle Fun Park for some mini golf. Each game was incredibly close and we ended up playing each of the place’s three courses, thanks to both Mrs. Sip and me each winning a free game by sinking a hole-in-one on the final hole of the previous course. We’ve had a number of great moments and earlier dates together at Castle Fun Park, so it was nice to return and let our kid-side come out and play for a little bit.

In the evening, we finally checked out Blackbird Public House, which I’ve wanted to try for a little while now. Mrs. Sip ordered their Standing Stonefruit cocktail, while I asked for their And Everything Nice drink. The two of us ended up swapping libations and I loved the peaty aroma and taste coming from my beverage, provided by the Ardbeg 10-year-old Scotch in it.

We ended the evening in search of food and decided on Hidden Bar and Lounge at the Westin Grand Vancouver Hotel. Mrs. Sip ordered a glass of wine, while I grabbed a pint of beer and we gorged ourselves on their Breads and Dips appy, before dishes of Lobster Poutine and their Hidden Burger for me. Our server, Jude, was fantastic in helping us decide what to order and keeping us well-served throughout the meal. All in all, that makes for one hell of a dating anniversary!

anniversary card

In booze news, government liquor stores in B.C. have recently – as of April 1 – changed their pricing practices, where instead of listing the price of a product, including taxes, they are now listing the price before adding tax. Some private liquor stores have followed suit, as well. I suppose it doesn’t make a huge difference, but I liked knowing exactly what I’d be paying for something, before approaching the cash register. Getting the final total after the fact can be a shitty experience.

Aside from that little note, it’s been an awesome week of visiting new places and returning to old favourites; a wonderful mix of celebrating where we’ve come from and where we’re going. There’s no rest for the wicked, though, as Easter weekend sees us heading to Portland (the mecca of craft beer) for a series of boozy adventures!