After taking a week off from Sip Trips articles, I’m back with a vengeance. Mrs. Sip and I shelled out the big bucks to attend the Science of Cocktails charity event at Science World and had a fantastic night, albeit a fuzzy one for myself.
Tickets were $145 each (and no, that wasn’t even VIP pricing… those tickets went for $250 a pop), which had Mrs. Sip and I approaching with caution while friends of ours instantly balked at the price. We decided that if tickets were still available in late January, after our credit card rolled over to a new bill cycle, we’d commit. That is sound financial planning, my little sippers!
What initially got me excited about the event was the list of alcohol sponsors, including Jack Daniel’s, Chambord, Ardbeg, El Jimador, Hennessy, Ciroc, Tanqueray, Remy Martin, Belvedere, and so many others. Just looking at the list again has me licking my chops. Even Parallel 49 Brewing was there, but this was a rare night in 2016 where beer took a backseat for the Sip Advisor.
Featuring some of the city’s top bartenders, working 25 beverage stations, Science World was transformed into a booze lovers paradise… all in the name of science. Each of the booths set up provided a lesson in molecular mixology, from smoking Ardbeg Scotch fumes to the three different way to consume a Mai Tai, including smoking, eating (jellybeans) and drinking.
The food on hand was pretty good, but some of it ran out very early into the evening. I enjoyed the sushi and poutine booths, while Mrs. Sip feasted at the meat and cheese table. The sushi was too popular, though, and was gone by 10pm, despite the event ending at midnight.
We didn’t get to check out any of the presentations going on throughout the night, as the general game plan was comprised of receiving a drink at one station and enjoying it while lined up at the next one. My goal of hitting each and every station was moderately successful. We thought we’d hit them all, until referencing the map we were given at the start of the night and realizing we missed a couple of the more hidden booths. We’ll just have to do better next year.
Proceeds from the gala will go to help fund school field trips to Science World, which hosts thousands of students each year. I personally remember attending as a high-schooler and having a really good time, so I’m happy to pay the experience forward.
For the Family Day weekend, the Sip Alliance hit the road for a two-day, 12-brewery expedition, which was a wonderful way to spend a long weekend, while staying local. Our experiences on this journey will largely be documented in upcoming BC Beer Baron articles (tried 86 different beers over the span), but if anyone out there wants itinerary ideas for their own excursions, feel free to hit me up for our routes.