Sip Trips #57: In the Name of Science

After taking a week off from Sip Trips articles, I’m back with a vengeance. Mrs. Sip and I shelled out the big bucks to attend the Science of Cocktails charity event at Science World and had a fantastic night, albeit a fuzzy one for myself.

Tickets were $145 each (and no, that wasn’t even VIP pricing… those tickets went for $250 a pop), which had Mrs. Sip and I approaching with caution while friends of ours instantly balked at the price. We decided that if tickets were still available in late January, after our credit card rolled over to a new bill cycle, we’d commit. That is sound financial planning, my little sippers!

managing finances

What initially got me excited about the event was the list of alcohol sponsors, including Jack Daniel’s, Chambord, Ardbeg, El Jimador, Hennessy, Ciroc, Tanqueray, Remy Martin, Belvedere, and so many others. Just looking at the list again has me licking my chops. Even Parallel 49 Brewing was there, but this was a rare night in 2016 where beer took a backseat for the Sip Advisor.

Featuring some of the city’s top bartenders, working 25 beverage stations, Science World was transformed into a booze lovers paradise… all in the name of science. Each of the booths set up provided a lesson in molecular mixology, from smoking Ardbeg Scotch fumes to the three different way to consume a Mai Tai, including smoking, eating (jellybeans) and drinking.

The food on hand was pretty good, but some of it ran out very early into the evening. I enjoyed the sushi and poutine booths, while Mrs. Sip feasted at the meat and cheese table. The sushi was too popular, though, and was gone by 10pm, despite the event ending at midnight.

adult lunchables

We didn’t get to check out any of the presentations going on throughout the night, as the general game plan was comprised of receiving a drink at one station and enjoying it while lined up at the next one. My goal of hitting each and every station was moderately successful. We thought we’d hit them all, until referencing the map we were given at the start of the night and realizing we missed a couple of the more hidden booths. We’ll just have to do better next year.

Proceeds from the gala will go to help fund school field trips to Science World, which hosts thousands of students each year. I personally remember attending as a high-schooler and having a really good time, so I’m happy to pay the experience forward.

For the Family Day weekend, the Sip Alliance hit the road for a two-day, 12-brewery expedition, which was a wonderful way to spend a long weekend, while staying local. Our experiences on this journey will largely be documented in upcoming BC Beer Baron articles (tried 86 different beers over the span), but if anyone out there wants itinerary ideas for their own excursions, feel free to hit me up for our routes.

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April 27 – London Fog

Ice Ice Baby

Perfect for Halloween and all other non-denominational holidays, a recent fad in the mixology world has been to use dry ice or liquid nitrogen in cocktails, giving the presentation a special effect as a smoky fog rolls off of the drink.

Molecular Mixology

But there are dangers to the process, as well. An 18-year-old girl in the United Kingdom, celebrating her birthday, had her stomach removed after drinking a liquid nitrogen-Jagermeister recipe. That would be awful. You finally become legal and you’re out on the town for a wild night, but you can’t even get past your first drink… talk about a lightweight!

Also, you’d figure this chick’s stomach lining would be stronger given the diet of bangers and mash she certainly grew up eating. Jagermeister strikes again! So many years after the World Wars and Germany still wants revenge against the British.

Back to the issue at hand, these substances can cause cold burns to the mouth, throat and stomach, if ingested. Once it hits the stomach, it can warm rapidly, releasing air and other gases that can cause the stomach to burst… now that would be one epic fart.

Epic cat fart

This poor girl had to have a total gastrectomy (their words, not mine), which will certainly become all the rage for women, when it’s revealed that this process forcibly causes people to eat less, never feel hungry, and without a stomach, they won’t get big bellies.

If you are ever to order one of these “frozen” cocktails, you are advised to make sure the dry ice or liquid nitrogen has completely dissipated before taking a sip. That’s the issue here. This young girl was so fired up to get some booze into her system (aren’t we all!) that she couldn’t wait. Remember this little ditty I wrote to stay safe: If there’s steam, you’ll scream… if it’s clean, time to get smashed (I just didn’t feel like making it all rhyme… it’s more memorable that way!).

I have now tried a nitrogen cocktail, with Mrs. Sip at Hyde Lounge in Las Vegas. While they made the drink right in front of you with a travelling mixing bowl, it wasn’t served until the nitrogen had completely evaporated. The result was a frozen, blended recipe that tasted great as it slowly melted into a drinkable consistency.

I will discuss Molecular Mixology more in future blog posts. For the time being, like our stomachless friend from the UK, I simply can’t wait to get my drink on…

Drink #117: London Fog

London Fog Shot

  • 0.75 oz Absinthe (I used Mata Hari)
  • 0.75 oz Gin
  • Garnish with a Lemon Wedge

While some dry ice would have been really cool for this shot, I don’t feel like dabbling in the dark arts. I wonder if they ever investigated whether Voldemort was involved in some of these liquid nitrogen incidents? I’m on to you, thou who shall not be named…

Sip Advisor Bar Notes (3 Sips out of 5):
Holy hell this shot tastes like poison. I’m sure that was always the intention, as some shots are merely meant as punishment, but still, I had hoped something would come along and save this blend. Shots are harder to rate than cocktails because of this reputation. You can’t merely score the drink on taste and presentation. People do shots to get drunk… this will certainly get the job done!