March 24 – Red Alert

Posted on March 24, 2013 by Daniel Wilson

Border Jumpers

About 75% of the Canadian population lives along the Canada-U.S. border. This is a tease for these Canadians, as the United States gets products that just can’t be found up here and what you CAN find in both countries usually comes in at a much lower price point south of the border.

For example, Cherry Dr. Pepper, used in today’s bevvy, has been available in the U.S. for a couple years now. In Canada, it is still advertised as a new product, having just hit store shelves in 2012. Cherry Coke, despite existing for decades has never popped across the border to say hi and same goes for Vanilla Coke (previously available in Canada), Mello Yellow, and unique spin-off flavours of Fanta, Mountain Dew, Snapple, etc.

If Gene Simmons is okay with it, why did Canada take so long?

If Gene Simmons is okay with Cherry Dr. Pepper, why did Canada take so long?

Pop (or soda as the Yanks prefer to call it) isn’t the only thing us Canadians have to chase down on trips to the States. There are a number of chocolate bars that can’t be picked up at the local Canadian convenient store. Pay Days (a Sip Advisor favourite), Coconut M&Ms, Butterfingers, and Heath Bars, form the bulk of this list. Although we do try to make up for Butterfingers by substituting Crispy Crunch and Heath by having Skor. And apparently, up north, we do have the market cornered on Coffee Crisp, Smarties, and Aero (all Nestle products)… even Kinder Surprise (eff the chocolate, I love getting little toys!). And I’ll never figure out why it’s two Reese Peanut Butter Cups in each American package and three in Canada… but I’m not complaining.

Recently I compiled a couple blogs about cereals and their slogans. For example, don’t bother looking for Trix in Canada… although perhaps the Trix Rabbit should take refuge in this country to avoid all the loser kids rubbing it in his face that the breakfast is not meant for him. I’m surprised the poor guy hasn’t gone on a breakfast-stealing rampage through an elementary school. Similarly, Apple Jacks cereal was once sold in Canada, but no longer share store shelf space. Cookie Crisp was apparently banned in Canada, which really pisses me off. How can a country ban Cookie Crisp, when its most famous culinary dish is the curd- and gravy-heavy poutine?

Books, dairy (particularly cheese), meat, fruits and vegetables, cigarettes, gas, tires, and most junk food top the list of items that are way cheaper in the U.S. than Canada. Here are some other cross border notes:

Seagram’s Gin, despite once being a Canadian-owned company, is no longer sold in Canada
Canadian Netflix sucks compared to the U.S. version, causing many subscribers to manipulate their systems allowing access to the American subscription
Hulu and other TV and movie streaming services will not work in Canada, where we are told they are not available in our region… despite us sharing the same region as the U.S.
Stores you can’t find in Canada: Barnes & Nobles, Trader Joes, Victoria’s Secret, Macy’s, and Nordstrom’s (although rumour has it that at least one Nordstrom’s is crossing the border to downtown Vancouver and apparently the International terminal of Vancouver airport now hosts a Vicky’s)
Restaurants exclusively serving the U.S.: White Castle, Cheesecake Factory, In-N-Out Burgers, Carl’s Jr., Jack in the Box

Yowza, we really need Victoria Secret in Canada!

Perhaps some of these items will finally be available in Canada with Target stores coming to the Great White North, but if not, I have no issues taking a trip down to the States to load up on Pay Days, Cookie Crisp, Victoria’s Secret lingerie (for Mrs. Sip, of course) and a meal or two at Jack in the Box.

At least we have Tim Horton’s, White Spot (in Western Canada), Ketchup Chips, Kraft Dinner, Swiss Chalet, and Hickory Sticks. I don’t really see Americans coming to our fair country for any of these items (although they should, especially for the White Spot Legendary Burger, Mmmmmm). Americans will probably just order most of these items online and have them shipped for free, while us suckers in Canada always have to pay extreme taxes and fees for the same service.

Drink #83: Red Alert

1.5 oz Whiskey (I used Crown Royal)
Top with half Orange Juice and half Cherry Dr. Pepper

To my Canadian brethren, I ask, what do you like to grab on trips to the States? To my friends from the south, is there anything you like in Canada that you can’t get from home? Do you even travel to our little country? Hit me back!

Sip Advisor Bar Notes (3.5 Sips out of 5):
I’m a big fan of the Cherry Dr. Pepper pop and it probably saved this cocktail It was neat to see the Orange Juice and Dr. Pepper mix together and luckily we were able to snap some good quick photos of the effect.

March 23 – Windshield Wiper Fluid

Posted on March 23, 2013 by Daniel Wilson

Gross Income

Having the opportunity to travel and live abroad has also brought opportunities to try new, weird, and different flavours. After you read this list, you will question the fact that I was a picky eater when I was younger. Over the years, my tastes have expanded and my willingness to try seemingly anything has skyrocketed. I blame the constant liquorization of my body, mind and spirit, but other theories do persist. Without further ado, here are the oddest things I’ve personally eaten.

Escargot

In France, our tour group was offered this French delicacy and this was at a time when my tastes were just evolving. It probably didn’t help that the snails were simply served on a bed of green leaves and looked like someone had just picked them out of the garden. As Mrs. Sip and I approached the serving tray, there was only one more shelled snail available. I was elected to try the hors d’oeuvre and while Mrs. Sip snapped pictures of my eating experience, I learned that escargot actually tastes pretty good… with a nice garlic butter sauce, of course, to mask the whole slimy snail bit.

Frog Legs

This was a menu item on one of the first cruises Mrs. Sip and I took and the server was kind enough to put in an order for us to share, on top of our other appetizer selections. These weren’t bad, although I can’t remember what kind of sauce they were done in and there wasn’t much meat to them. Sometimes the “tastes like chicken” expression actually holds true. The only problem is the legs looked like… well like long, dead frog legs. Still, it was fun to give them a whirl and cross it off the “foods you have to try” list.

Cheese

Okay so I hear you wondering, how is cheese classified as odd? Well I hate cheese. Just downright detest it. I don’t mind it in most melted situations like on pizza, nachos, and grilled cheese sandwiches, but even then, I prefer a mild form, like mozzarella. In recent years, I’ve tried to buck this childhood trend and try some more adventurous options. Some have been okay, while others not so much. Smoked Gouda on a sandwich went well, as did feta on Greek salads. Bleu cheese on a pizza however, while eaten, was not enjoyed.

GUILTY!!!

Fried Rattlesnake

I’m deathly afraid of snakes, but when I was younger, only seven years old, I mustered the courage to try fried rattlesnake when my family was travelling throughout the old west. This was another one of those “it tastes like chicken” cases and we were even given some dried rattlesnake bone, along with a certificate saying we tried the delicacy, as keepsakes.

Oysters

While I’ve had many of these in recent years and some have been tasty, I still don’t get the whole buzz around them. You swallow whole, a slimy lump of indeterminate origin, which you’ve packed various flavours onto to mask the actual taste, and this is supposed to be an aphrodisiac? Quite frankly it sounds very similar to the end result of most dirty movies to me. Why are most girls okay with oysters, but not the other thing… you know what I’m getting at.

Drink #82: Windshield Wiper Fluid

Rim glass with Sour Apple Pop Rocks
0.75 oz Blue Curacao
0.75 oz Sour Puss Apple

So, I bet you’re asking what The Sip Advisor still won’t eat. Well, I still largely avoid cheese in most situations and I think yogurt is disgusting. Sadly, Mrs. Sip’s diet largely consists of dairy and so we don’t see eye to eye on a number of these items. I’m more awesome than her though (as if it still needs to be written), so my say goes (or so I like to tell myself).

Would I ever actually drink windshield wiper fluid? My head says no, but my heart says give it a shot (poison warnings be damned)!

Sip Advisor Bar Notes (4 Sips out of 5):
A light and very tasty shooter. Blue Curacao and Sour Puss Apple have contrasting tastes that mix well. The Sour Apple Pop Rocks were a fun addition to the recipe.

March 22 – Southern Frost

Posted on March 22, 2013 by Daniel Wilson

Meteoro-losers

Straight up: I hate weathermen, weather reports, weather gossip, weather channels, weather balloons, weather vanes (also hilariously known as weather cocks), and generally anything else having to do with weather reporting or prediction.

Mrs. Sip, on the other hand, is always updating me on what the weather will be like where we live and most frustratingly, what it will be like during our next vacation destination a month before we’re set to be there (I think this trait is hereditary, so hopefully it’s not passed down to our children… *shudder* children). Weather guys and gals can’t even get their forecasts right the day of, so how the hell can they accurately predict what the weather will be like a month ahead of time?

In any other industry, if you were wrong more than half the time, you would be fired and never work in that field again. For some reason, meteorologists get a pass and I’m not cool with that. But what’s more bizarre is that WE KEEP LISTENING TO THEM! (And I obviously do not include myself in that “we” because I’m clearly in the small percentage of the population who has leveled up and evolved beyond weather reporting).

I say the only way to check the weather is to look out your own window and examine what the sky is doing at that present time. If you live in a stable environment, then this should be all you need to do for weeks at a time. I live in a volatile, urban, rainforest (kind of wish I lived in the Rainforest Cafe), where you can have multiple weather patterns in a single day. Still, the check-out-your-window process works fine for me.

I think a fitting punishment for all weathermen would be for them to be sucked into their own green screens and be mauled by the various monsters that have come to life thanks to CGI special effects. The hotties that are put into the role of weatherwomen, regardless of education and training, can be spared, provided they perform their duties in the buff, going forward. Now there are some chances of precipitation I can get behind!

I can’t believe there’s a whole channel dedicated to weather. What do I care if it’s snowing in Eastern Canada or if there’s a heat wave in Dubai? The Weather Channel should be turned into another sports channel, giving airtime to games like Dodge Ball, Ultimate Frisbee, and Hackeysacking. It could be called ESPN Stoner and it would be a haven for advertisers like Doritos, Taco Bell, Pizza Hut and Red Bull (I may have said too much now. I call dibs on the sports channel idea).

Back to weather reports, I think we can all agree that it only provides entertainment to seniors and for that reason alone, I suppose we can allow it to continually exist. I have great respect for our elders and I want them to enjoy a happy retirement and twilight years… they’ve earned it. *Sniff* Now I’m getting all emotional. Let’s get on with today’s drink.

Drink #81: Southern Frost

1.5 oz Southern Comfort
Top with half Cranberry Juice and half Ginger Ale
Garnish with an Orange Slice and a Raspberry

Quite frankly, the only weather phenomena I want to hear about is one that I can drink. At least it will help me get through the daily weather report. God speed!

Sip Advisor Bar Notes (4 Sips out of 5):
While the drink tasted great, I was especially happy with the garnish job I put together. I’ve found Southern Comfort to be a really solid liquor contribution and the combo of Cranberry Juice and Ginger Ale works really well together.

March 21 – Bottle Cap

Posted on March 21, 2013 by Daniel Wilson

Penny Candy Perfection

I’m sure everyone can remember back to his or her childhood – liquor-decimated brain cells be damned – to the days when a trip to the local convenience store with your allowance money was special. Well, maybe this doesn’t apply to kids nowadays who seem to be ushered around everywhere and are never let out of sight of their helicopter parents. Do they even know the rush and reward of walking to get candy, blowing your allowance all in one place and finding that perfect treat for the walk home? Probably not, but that doesn’t mean us kidults can’t reminisce. Here were some of my favourites:

Double Bubble

I remember the odd time when the Sip Household would have one of those big tubs of Double Bubble chewing gum. Once, I had so many back-to-back pieces of the gum – hell, we were making gum sandwiches and burritos with the stuff – that I got a massive headache from all the chewing. This was the first of many brain injuries (as I’m sure you can tell) and led to a placement on the injured reserve list for months. Yeah, that last joke was about as funny as the comics they packaged with the gum!

Shockers

God bless the Wonka candy company (makers of Nerds, Runts, Gobstoppers, etc.), which capitalized on the popularity of Charlie and the Chocolate Factory (book and movie). Shockers can certainly be credited for every cavity that has ever been filled in my mouth. These extremely sour, but fun to chew candies never lasted long around The Sip Advisor headquarters. Each of the five Shockers flavours – sour green apple, blue raspberry, grape, orange and cherry – tasted great, which often can’t be said for candy packs. There’s usually one slacker flavour that doesn’t pull its own weight, but not with this treat.

Pixy Stix

Man, kids are stupid. I remember acting like Pixy Stix were some kind of drug. Myself and friends would shoot a bunch of sticks before a hockey game and we were probably sugar buzzing so high that we’d come out, have a couple good shifts, and then crash hard. If the small “snack size” sugar packets weren’t enough, you had to upgrade your dose to those massive two-foot long tubes and before you knew it, you were a junkie.

Jelly Tots

When I decided to put together a candy table for my wedding last summer, I started to gather some favourite treats from past and present. When I found a package of Jelly Tots, I was instantly reminded of how much I enjoyed them in my youth. It had been a while since I’d had any, my need for candy replaced by liquor desires in my teens. The candy table was a hit, a highlight of the wedding, I dare say. Well, it was largely demolished by the time I and the rest of the wedding party returned from our photo excursion. I still managed to get some Jelly Tots, though!

Bottle Caps

What today’s drink is all about! The only thing that sucks about Bottle Caps candy are the grape-flavoured ones, which taste worse than most cough medicines. And it always seems like there are a disproportionate amount of those terrible death-tasting grape candies in each box. Give me more of the Cherry, Root Beer, Orange Crush and Cola pieces and sub out the grape candies for a lemon-lime soda tablet. Hell, throw in a Red Bull flavor… anything but yucky grape.

Drink #80: Bottle Cap

1 oz Root Beer Schnapps
1 oz Raspberry Liqueur
Splash of Sweet & Sour Mix
Top with Cola
Garnish with Sour Soother

Thankfully, I still get a weekly stipend from Mrs. Sip, specifically for penny candy. It was part of our prenuptial agreement and I’m thankful every day that I had that written in. You can’t see me!

Sip Advisor Bar Notes (4 Sips out of 5):
This drink tastes exactly like a Bottle Cap candy. It’s not very heavy on liquor, which can sometimes be a nice change of pace. I wish I could have garnished the drink with an actual Bottle Cap, but it was made impromptu, so I settled for a yummy Sour Soother. C’est la vie!

March 20 – Blue Memphis

Posted on March 20, 2013 by Daniel Wilson

River City Rampage

While Mrs. Sip and I have travelled extensively, Memphis (in the great state of Tennessee) is a place neither of us has visited. While today’s drink can only do so much to take us there, here’s some attractions I’d like to see when I finally make my way to the Mid-South:

Graceland

Whether you’re a fan of Elvis or not (but come on, who doesn’t at least have some appreciation for The King?), any visit to Memphis would require at least a pit stop at his former home, Graceland. There, we can see Elvis’ collection of cars, his private planes, and a museum dedicated to the legend. A definite highlight would be viewing the toilet he apparently died on and the TV he shot at in a drug-induced rage. Ah, the memories. Perhaps we could even stay at the nearby Heartbreak Hotel to complete the experience!

National Civil Rights Museum

Oddly located inside the hotel where Martin Luther King, Jr. was assassinated, visitors can learn all about the American Civil Rights Movement and how it changed the world we live in today. I guess using the hotel isn’t the worst idea. After all, who would ever stay there again after it was the site of King’s murder? Although, perhaps, the owner’s missed the boat on an opportunity to rent rooms to ghost hunters and other creeps.

Beale Street

Home to the annual Beale Street Music Festival, this is likely where your honourable Sip Advisor would go for his daily dose of life’s elixir (known to the common folk as alcohol). There are few things that beat the mix of good music and good drinks… perhaps good sex and good drinks, but I’m still conducting thorough research on the subject.

The Pyramid

If you believe that you’ll never be able to travel to Egypt (especially if you don’t like to be molested by 12 year old peddlers, angry mobs, or camels) and the glitz and glamour of Las Vegas frightens you, than Memphis is your next best chance to see one of the world’s largest pyramids. This famous sports and entertainment venue is the sixth largest pyramid in the world behind four in Egypt and the Luxor Hotel in Las Vegas. Now it’s been turned into a massive Bass Pro Shop fishing store, but that just means you can get in for free!

BBQ

I’m a huge fan of southern barbecue, so you can bet your sweet bippy that I’ll be chowing down on pulled pork, brisket, chicken and all the sides a man could ever want (cornbread, cob, slaw, tater salad) every chance I get. By the time I get back home, I hope to have a permanent barbecue sauce stain around my mouth. I’ll wear that like a badge of honour. No need for souvenirs, I already got mine!

Basketball

Whether it’s checking out some college hoops (University of Memphis Tigers) or the professional ranks (Memphis Grizzlies), a fan of the hard court can definitely get their fill here. I never attended a Vancouver Grizzlies game when the team played here (in fact I’ve never been to a NBA game ever… some sports journalist am I, right?), so I guess seeing them in Memphis would be kind of sacrilegious. Oh well, doing the wrong thing is what I do best.

Wrestling Scene

Home to one of the hottest territories during professional wrestling’s 1980’s heyday, Memphis is where grappler Jerry ‘The King’ Lawler (too bad he and Elvis never battled over the moniker), and legendary manager ‘Mouth of the South’ Jimmy Hart got their start. The group consistently sold out the Mid-South Coliseum with bloody clashes and suspenseful storytelling… old school style!

Mississippi River

Finally, why not end your vacation by floating down the mighty Mississippi (M-I-SS-I-SS-I-PP-I) aboard a riverboat. You can pretend you’re Tom Sawyer or Huck Finn, sneaking onto the ship and causing havoc. Hopefully this riverboat also offers gambling, where I can bet my plane ticket home and leave me and Mrs. Sip stranded.

Drink #79: Blue Memphis

1 oz Malibu Rum
0.5 oz Blue Curacao
Top with half Pineapple Juice and half Milk
Garnish with Maraschino Cherry on a Pineapple Toothpick

As you can see, the recipe didn’t turn out as blue as advertised… so I guess it’s more of an Aqua-Marine Memphis. It still tasted pretty good, regardless of hue. Nashville, you’re up next!

Sip Advisor Bar Notes (3 Sips out of 5):
I don’t think Milk and Pineapple Juice should be combined… really any juice I can’t see working well with the calcium goodness of Milk. This drink was largely saved by the Malibu Rum and Blue Curacao. Much thanks to liquor!

March 19 – PAMA-Jama

Posted on March 19, 2013 by Daniel Wilson

Thunder Shower

We ain’t talking about a weather system… when Mama and Papa Sip were getting hitched, their friends threw them a party where each guest brought a bottle of alcohol for the happy couple to set them up with a nice bar for the start of a new life together (marriage drives a person to alcoholism joke inserted here). Wanting to pass that tradition on, the Parents Sip planned the same party for Mrs. Sip and me, about a month prior to our wedding. This was our Thunder Shower!

Frankly, it was a wonderful break from the daily wedding planning and a chance to gauge where we were at with the guests who would soon be sharing our special day with us.

With the party being Mexican Fiesta-themed (the food included a make your own nachos, tacos and burritos bar – what can I say, Mama and Papa Sip know how to throw a good bash) we were given four bottles of tequila, as well as a couple bottles of margarita mix. Some favourites I’m known for knocking back like Fireball Whiskey, Bacardi Rum, and Smirnoff Vodka were also bequeathed to us.

There were also some new tastes to try, which I’m always happy to oblige. Cousin Sip contributed a bottle of cucumber-infused Hendricks Gin, which I have taken a particular liking to. One set of friends passed along a bottle of Jim Beam Black Cherry Bourbon, as well as a bottle of Cointreau. Mama and Papa Sip gifted us a bottle of Chocolate Whipped Vodka, which quickly became a favourite of Mrs. Sip, whose wine and champagne collection was topped up, too.

All in all, it was a wonderful evening with great food and drinks, good fun with friends and family, and the beginning of our wedding celebration summer.

Why do I bring this event up? Well, for a number of reasons. My forum provides me with another chance to thank all of our guests for their generosity and truly show them how much we appreciated and enjoyed their gifts. Next, because I think every couple should get to enjoy a similar event and finally, because today’s drink features PAMA Pomegranate Liqueur, a bottle we received at our Thunder Shower and although we only recently opened it, the results have been thoroughly enjoyable thus far.

Drink #78: PAMA-Jama

8 Muddled Mint Leaves
1.5 oz PAMA Pomegranate Liqueur
Top with Ginger Ale
Dash of Lemon Juice
Garnish with Lemon Wedge

This has to be one of my favourite drinks of the project to date. I wasn’t sure how much I’d like the liqueur, as I don’t have any recollection of having actually ever eaten a real pomegranate, but once again life proves that as long as alcohol is inside something, it will be enjoyed (or at least consumed). How much did I like the drink? Well, given I’m making at least 365 drinks over the next calendar year, I try not to double up too often. I ended up making three of these for myself and just had to share the recipe with Mrs. Sip. Track it down and give it a shot (literally!). You won’t be disappointed.

Sip Advisor Bar Notes (5 Sips out of 5):
A fantastic drink… I can’t say enough good things about this cocktail. It was the first time I busted out my PAMA Pomegranate Liqueur and what a wonderful mix I was treated with to begin my relationship with the spirit!

March 18 – Lush

Posted on March 18, 2013 by Daniel Wilson

Drunk-a-lunks

A couple months ago, we shared a few laughs looking at some alcohol lightweights. Today, we look at their opposites, the folks who can really throw the drink back and give a new meaning to the term booze hound. Ah, my idols!

Roger Smith – American Dad

There are very few scenes of American Dad where Roger isn’t drunk, drinking or talking about getting soused. He’s been known to spend a majority of the Christmas season out of his gourd on eggnog and has even gone into the moonshine business, showing his passion for sweet lady liqour and all that she can provide mankind.

Intoxi-quoted: “Pardon me, sir. I’m what you might call an advanced drinker, and I’ve been having a Dickens of a time concocting an eggnog that provides the certain… heady tingle that I require.”

Homer Simpson & Barney Gumble – The Simpsons

While both men have struggled with their alcohol needs over the series’ many years, Barney seems to have finally strapped himself onto the sober wagon but I don’t think Homer ever will… he’s just too funny when he’s blitzed. Ironically, Homer is the one who gave Barney his first beer… the night before Barney’s SAT exam that he was set to ace.

Intoxi-quoted: Homer: “Wow, Barney. You brought a whole beer keg.” Barney: “Yeah… where do I fill it up?”

Cheers Gang – Cheers

While you don’t often see the guys from Cheers getting drunk per se, given the number of hours they spend at the bar each day, you’d have to assume that they’re often going home substantially liquored up. Heck, it’s the only way Norm Peterson will go home to his never-seen wife, Vera.

Intoxi-quoted: Woody Boyd: “Hey Mr. Peterson. Jack Frost nipping at your nose?” Norm Peterson: “Yeah. Now let’s get Joe Beer nipping at my liver.”

Willie – Bad Santa

Willie is a stinking drunk and he knows it. He has no interest in turning his life around and wants nothing more than his next big score (usually from robbing whichever department store he’s worked at during the Christmas season) before moving onto the next target. If I was ever a mall Santa, you can bet I’d show up to work looking as disheveled as this naughty Claus.

Intoxi-quoted: Sue: “I’ve always had a thing for Santa Claus. In case you didn’t notice. It’s like some deep-seeded childhood thing.” Willie: “So is my thing for tits.”

Bender Rodriguez – Futurama

Bender is not really an alcoholic, but he needs to drink alcohol to keep his mechanics running… so, he drinks a LOT! He even fermented his own brew inside of himself, treating the mix as if it were his own unborn child. Now that’s true love and devotion.

Intoxi-quoted: “I’m gonna drink ’til I reboot!”

Lucille Bluth – Arrested Development

The matriarch of the Bluth clan, Lucille lives a life of luxury (despite the fact she can no longer afford it) and what better to do than get drunk off your ass on a daily basis. Her kids have grown up – although Buster, in his late 30’s, has yet to leave home – and she doesn’t have to (or want to) work, so the only way to pass the time is with a delicious cocktail.

Intoxi-quoted: Lucille Bluth: “Get me a vodka rocks.” Michael: “Mom, it’s breakfast.” Lucille: “And a piece of toast.”

Peter Griffin – Family Guy

When Peter and the guys hit the Drunken Clam, someone, if not all of them, are bound to go home plastered. Peter’s drinking has got him into a lot of trouble over time, including multiple arrests, issues with his wife, near-death experiences and the killing of nearly every brain cell he ever had… and he didn’t start off with many to begin with.

Intoxi-quoted: “C’mon, let’s go drink ’til we can’t feel feelings anymore.”

Drink #77: Lush

1 oz Vodka
0.5 oz Melon Liqueur
0.5 oz Peach Schnapps
Top with Apple-Lime Juice
Garnish with Lime Wedge and Apple Wedge

Mrs. Sip often calls me a drunk-a-lunk when I’m hitting the bottle with awesome passion and force. So, here are some departing words from yours truly: “When you wake up after a hard night of drinking and you’re worried about your liquor supply, just remember that even potatoes can be turned into vodka!”

Sip Advisor Bar Notes (4.5 Sips out of 5):
I thoroughly enjoyed this cocktail. From the usually solid Melon Liqueur to the delicious Apple-Lime Juice, I was very happy that a recipe I thought would be awesome actually turned out that way. It also looked great, completing the package.

March 17 – Irish Car Bomb

Posted on March 17, 2013 by Daniel Wilson

Luck of the Irish

Today we celebrate St. Patrick’s Day here at Sip Advisor headquarters. What better way to do so than follow a little bit of Irish wisdom (aside from drinking a lot of Irish beer of course)?

The Irish are full of great sayings and that’s one of the many endearing qualities we love about them. Being drunken fighters is another high value trait for the Leprechaun people, as well. In fact, what I just said will probably get me into one of those drunken fights… BRING IT ON!

“Who gossips with you will gossip of you.”

What a great piece of advice! I talk behind people’s backs all the time… but it’s only because I like to whisper in their ears and surprise them!

“Beware of people who dislike cats.”

Regular readers know that The Sip Advisor is a huge backer of felines. I’m also a staunch supporter of the Irish, so I’m very happy to see that they feel the same way I do about kitties. If only we could all share some drinks together without it being labeled animal abuse… and I’m talking about drinking with the Irish!

“A good laugh and a long sleep are the two best cures.”

And the third best cure is a thorough round of boozing…

“Better fifty enemies outside the house than one within.”

I’m not sure about this one. Simple arithmetic shows that one is much less than 50. Plus, if they’re already inside, then you know their whereabouts when you want to bash them with a shillelagh!

“Here’s to our wives and girlfriends. May they never meet.”

I don’t think I could ever lead a double life. I’m already such a burden in my original existence, two of me would just be torture.

“Don’t give cherries to pigs or advice to fools.”

I hate giving advice. I find, more often than not, that when someone solicits your guidance on a subject, they don’t even do what you tell them. I now charge for my counsel (much like a lawyer would) and that will hopefully result in good returns for me, regardless of how errant my advice turns out to be.

“God invented whiskey to keep the Irish from ruling the world.”

While this may be true, it assumes that the Irish have any interest in ruling the world.

“It is often that a person’s mouth broke his nose.”

It is so nice to see mouthpieces get their comeuppance every now and again. You know, those loudmouths (blog writers!) who spout off to anyone in his proximity until finally someone takes issue with what he is saying and makes him eat some teeth. It’s especially memorable when it’s a little guy taking down a big dude.

“Dance as if no one’s watching, sing as if no one’s listening, and live everyday as if it were your last.”

Aside from the fact that this quote is most commonly quoted by high school girls, dancing and singing are two or The Sip Advisor’s worst performing arts. How about we play sports like there’s no one in the audience (my regular beer league hockey experience) and we drink like bottles are infinite. I know the Irish are down with that.

“A best friend is like a four leaf clover: hard to find and lucky to have.”

Amen to this statement. You only have so many good friends throughout your life. Now let’s all share a drink to commemorate how lucky we are that we found each other!

Drink #76: Irish Car Bomb

0.75 oz Bailey’s Irish Crème
0.75 oz Jameson Irish Whiskey
1 Guinness Beer

I’d like to close today’s post with my own Irish blessing: May your beers of green be wonderful on this holiest of days and may you wake up tomorrow ready to go again!

Happy St. Paddy’s Day!

Sip Advisor Bar Notes (4 Sips out of 5):
While slamming drinks down might not be for everyone, I do like the Irish Car Bomb. And really, you have to drink this one fast or else the Irish Crème will curdle and you won’t be having very much fun at all.

March 16 – Dead Man Walking

Posted on March 16, 2013 by Daniel Wilson

Last Rites

If you were on your death bed (sweet lady liquor forbid), what would you say? Here are some of the best last words I’ve been able to find, as inspiration for my own prepared statement:

“One last drink, please?” – Jack Daniel, famous whiskeyteer

The living legend just wanted one last taste of his own whiskey. Unfortunately the wonderful JD Honey Whiskey hadn’t been made yet, as that would certainly have sent him off on the right note. Daniel died from blood poisoning after a toe infection from kicking his safe when he couldn’t remember the combination. Ironically, as told on tours of his distillery, had he dipped his toe in his patented whiskey, he likely would have survived.

“Tomorrow, I shall no longer be here.” – Nostradamus, prediction master

Talk about calling your shot. A pretty ballsy move to say the least. If he had lived even two more days, he would have gone down in history as a sketchy heretic, only correct with a percentage of his forecasts. As it stands, Nostradamus is revered because he was even able to foretell his own demise.

“Hey, fellas! How about this for a headline for tomorrow’s paper? ‘French Fries’!” – James French, insane murderer

Mr. French shouted this to press members and other witnesses to his execution. I gotta admit, it’s a pretty funny line, but it really shows just how psychotic the dude was. I guess you have to give him some style points, but his landing was a little botched.

“Hurry up, you Hoosier bastard, I could kill ten men while you’re fooling around!” – Carl Panzram, serial killer

Death row inmates are lucky in that their final words will always be recorded. Once again, though, this guy proved his head really belonged in the noose. What did he have against Hoosiers anyway… that’s a good movie.

“No, you certainly can’t.” – John F. Kennedy, El Presidente

This was President Kennedy’s reply to Nellie Connally, the wife of Texas Governor John Connally, when she stated, “You certainly can’t say that the people of Dallas haven’t given you a nice welcome, Mr. President.” I don’t think I’ve ever seen a more ironic outcome.

“I should have asked for a stunt double!” – Vic Morrow, unlucky actor

Morrow was killed while filming an elaborate stunt scene for Twilight Zone: The Movie, when a helicopter crashed and tragically decapitated himself and a child actor, while also crushing another child. Sadly, Morrow thought his statement was just a joke, but instead it came true.

“I should never have switched from scotch to martinis.” – Humphey Bogart, actor extraordinaire

It is scientifically proven that scotch keeps you alive longer than martinis… ol’ Bogie here might have been onto something. I think the key is to continue drinking both and then you have all options covered!

Drink #75: Dead Man Walking

0.75 oz Absinthe
0.75 oz Goldschlager

I’ve decided that my final words – I’ve always been a planner – will be: “This is the song that never ends, yes it goes on and on, my friends…” and then I’ll just keep singing and living forever, only taking breaks to down another cocktail. Not a bad plan, eh!?

Sip Advisor Bar Notes (3.5 Sips out of 5):
The Absinthe Week shot was supposed to be something different, but on the fly I switched to this recipe and it was pretty good. The name is perfect to match the taste and Mrs. Sip caught a perfect photo of the gold flakes within the shooter.

March 15 – Bloodsucker

Posted on March 15, 2013 by Daniel Wilson

Parasitic Activity

By nature, we are all parasites. The following entries are groups, people and products that I have chosen to leech onto. I’m not proud of it (just kidding, I actually am), but it’s time to clear my sins and admit what I am.

The Lovely Mrs.Sip

This little lady does a lot for me and, by extension, for Sip Nation. While I won’t go into details, pumping her tires any more than necessary, let me tell you that this wonderful site wouldn’t exist if not for her help. If I wasn’t already in love with Sweet Lady Liquor (more on her below), Mrs. Sip would have 100% of my heart!

Global Potato Chip Cartel

This one is more of a symbiotic relationship. The Cartel provides me with wicked delicious snack treats and in return, I give them money to procure more potatoes and make more chippies and the wheel goes round and round. If it was legal to do so, I would bathe in potato chips. On second thought, that could be dangerous with all the rippled edges against my silky smooth skin. Maybe I’ll just continue to eat them en masse.

That’s right, distract her with chips and bubbly and get that dress off!

Public Broadcasting

You know when you hear the slogan: “This program has been made possible by viewers like you!”… they’re not talking about me. All I do is mooch off of public TV and never give them a dime in return. I’ll happily sit through their half-hour long ads and telethon drives without flinching. I have this innate ability to shut my brain off when people are in need. It’s my gift. Mrs. Sip says I live most my life with my brain shut off, but I’m only faking it around her!

Peanut Butter & Jelly Conspiracy

The Mayans predicted that the mixing of peanut butter and jelly would eventually lead to the end of days. I have taken this train of thought and turned it into a marketing opportunity, dubbing my sandwiches “The Most Dangerous Lunch in the World!” Daredevil foodies will eat anything if they think the risk-reward is worth it and I’ve made a nice profit on the scheme.

Major League Baseball

Oh, such an easy comedic target. I take and I take and I take all I can from this organization. How about the guys who can’t play because they have a blister? Really!?!? You can’t take the field to play a kid’s game where you’re dressed in pajamas and stand around for most of the outing? How about the guys who fall asleep in their team’s dugout in the middle of the game? Yeah, I think we all find it pretty boring, but good job selling the sport.

Sweet Lady Liquor

Oh, my beautiful muse… I have suckled your sweet nectar too many times to count… and I have no plans to stop (after all, we still have about 300 drinks to go in the drink-per-day challenge)!

Drink #74: Bloodsucker

Rim glass with Raspberry Jam
1.5 oz Absinthe
Top with Wildberry Juice

The raspberry jam gives the rim a blood look, which is kind of neat, and was my own personal idea for the cocktail. It befuddles me that I am THAT awesome!

Sip Advisor Bar Notes (2.5 Sips out of 5):
While the Raspberry Jam rim turned out pretty good, the drink itself was disappointing, in my opinion. I’m not sure if that was because I was using Wildberry Juice for the very first time, or if that’s a result of the ever-bitter Absinthe.