Category Archives: Crazy & Classic Cocktails

Love & Hate – Mistletoe Moments

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I originally began working on a Love & Hate article for the winter season, but really, all people care about from this time of year is Christmas, so let’s cut to the chase, give people what they want and discuss the pros and cons of the holidays. Here are the reasons to revel in the term:

Getting Lit Up

Christmas lights still fascinate me, especially if it’s a really well done display. It has to be one of Boy Sip’s favourite elements of the season too. Light walks/drives have always been a treasured memory of my Christmases past.

Giving and Getting

The Sip Advisor likes getting gifts… but he LOVES giving treats. Sure, the pursuit of the perfect parcel can be challenging, but it’s all worth it in the end when you see the recipient’s face light up with joy.

Gift Giving

Friends and Family Discount

All the gatherings of Christmas, whether they be with family, friends or some hybrid, typically mean drinks are flowing and feasts of food are being served. The holidays can also provide opportunities to visit with folks you haven’t seen for some time, perhaps since last Christmas.

Family Fondness

Aside from scheduled gatherings, Christmas also provides an increased amount of time with Mrs. Sip and the Sipplings. Part of that is because of the break from school, along with all activities also being on pause. This offers the chance to do cookie kits, gingerbread houses, watch movies and TV, play games, and so much more.

Christmas Cheat

The winter is a perfect time to hibernate and enjoy all of the snacks the season provides. Ma Sip is a baking legend and keeps us all well-stocked with treats. I’m just thankful that the days of trying to preserve a decent body are long behind me.

Christmas Baking

Mistletoe Media

Nothing gets me in a festive mood more than watching Christmas movies and TV shows. I don’t care if I’ve seen the film or episode countless times, I’ll still enjoy it again. Introducing the Sipplings to many of my holiday favourites has always been fun, as well.

Yuletide Traditions

Christmas is the season that inspires the most family and friend traditions. The extended Sip Family has many of them, each bringing their own joys to the countdown to the big day.

As much as I love the Christmas season and agree it is the most wonderful time of the year, it does come with a few drawbacks. Here are the issues that plague the period:

Decorating

While I like seeing holiday displays, I abhor putting them together myself. For example, I went to set up Christmas lights for the first time in our new home. Problems began immediately, when I learned there was no electrical outlet on the balcony. Once I figured out a solution to that, I learned our lights from the previous year (after untangling them, of course) no longer worked. Then, I tried another set we have, but it was too small to stretch across the entire balcony rail, so more lights need to be purchased now…

Christmas Lights

Secret Santa

I hate these gift exchanges, where you almost always walk away with crap you never wanted or needed. I also dislike the whole concept of stealing presents and the chaos that causes. Mrs. Sip’s office Secret Santa can take hours to execute and I just want to wrap the meal and get back home. Bah humbug!

Busy Malls, Stores, Roads, etc.

We’ve all been there. You desperately need to make a run to pick up one last present or food item and the dread that washes over you when you realize how busy the roads and stores will be is intense. Regardless of panic, these trips have to be completed and hopefully you return with your sanity still in check.

Black Friday

First, there was Black Friday, one day of shopping deals prior to the Christmas rush. Now, there’s Black Friday weekends/weeks. Heck, the deals keep popping up earlier and earlier, it might as well be called Black Friday Month.

Black Friday

Starts in Summer

Similarly, Christmas seems to start earlier each year. It’s alarming when kids aren’t even back in the school from summer break, but ads for Christmas are already running.

Too Many Activities/Options

In most years, Mrs. Sip has had a tendency to overbook herself and the family. While it’s fun to take advantage of some of the holiday-themed events in your area, doing too much can cause irritation and exhaustion. Even on off years, when we’ve made an effort to do less, it still seems like there’s not enough hours in the day to get everything done.

Christmas Crap

While many Christmas songs are classics, some just spill my drink every time I hear them. Do They Know It’s Christmas has to be one of the most inane, insensitive tunes ever recorded, yet it gets constant air time during the holiday season. Even creator Bob Geldof called it one of the “worst songs in history”. And there are many others that ruin the season.

Christmas Music

Unexpected Gifts

I’ll never forget my first Christmas with Mrs. Sip. Many new people were added to my gift list and I was careful to get good presents for each, hoping to ingratiate myself with the folks who were closest with my love. For some reason, though, I wasn’t expecting something from Mrs. Sip’s grandma – given to me on Christmas Eve – and had to scramble on Christmas morning to find any store that was open, so I could have something prepared for her by Christmas dinner. Other times, you get something from a friend who you don’t typically exchange gifts with and are at a loss. This is why some folks keep a collection of generic gifts on hand, but I’m not sure that’s the best remedy.

$$$

The holidays can be incredibly expensive, from gifts to gatherings to events, you really do bleed money during the December sprint. You tell yourself that things will be lighter and tighter in January, but who are we kidding, things never really slow down.

Love & Hate: Mistletoe Moments

Mistletoe Moments

  • 1.5 oz Empress Gin
  • Splash of Lemon Juice
  • Dash of Cranberry Sauce
  • Dash of Simple Syrup
  • Dash of Aromatic Bitters
  • Garnish with a Lemon Peel

What are elements you love and hate about Christmas and the season that surrounds it? I hope everyone out there has a safe and fun holiday season, full of time with all the things you love and not the things you hate!

Sip Trips #240: Home Sweet Home

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November was a very eventful month, as the Sip Family moved from condo to townhouse and began the long process of settling into our new home. Mixed with the pain of such a progression was a few nights of pleasure here and there. Here’s what the Sip Advisor got up to on rare breaks:

Early in the month, Mrs. Sip and I were offered a date night by Ma and Pa Sip. Well, it was sort of a working date night, as we also capitalized on the child-free time by visiting a number of furniture stores, looking for new pieces to fill our palatial mansion (there’s so much more space to fill than we are accustomed to). The fun part of our date night – because who actually enjoys furniture shopping? – was spent enjoying happy hour at Milestones. While I went with the impressively discounted 1989 Burger and a serving of Granville Island English Bay Pale Ale, many other viable options were considered from the restaurant’s fantastic happy hour menu for both food and drinks. Seriously, I’m not sure I’ve ever seen such an impressive amount of options on a happy hour menu before. This certainly wasn’t the typical offering of a couple lame appies and house beers and wines.

Beer Dinner

We spent much of the Remembrance Day long weekend moving stuff from our storage unit and condo into the townhouse. Our reward at the end of the weekend was the Sip Family attending a Vancouver Canucks game. Prior to the on-ice action, we had dinner at the Boston Pizza near Rogers Arena. There, I had the Chicken Strips in Sweet Thai Honey Garlic sauce, along with a Caesar Salad. The meal was quite good and I love when places offer sauces for their chicken dishes.

Two days later, I was back in Vancouver for another Canucks game, this time attending with a friend. After our first two choices to meet up at were too busy, we ended up at Original Joe’s. I’ve had a number of good visits here, but this trip had some issues. First, we waited 20 minutes to be seated, as there was no host and servers didn’t even acknowledge new customers that had walked in. After about 10 minutes, I felt like I waited long enough and was committed to staying, plus I’d lost out on spots at other eateries in the meantime. We were also warned food would take a while to come out, but we were just happy to be seated and had time before the game. I drank two OJ’s Red Ales and ate the Chicken Club Wrap with Fries and Coleslaw. I will say that the food was good and I love that burgers and handhelds come with two sides.

This past week, we had to pick up some orders from our U.S. mail service, so treated the Sipplings to a visit to PlayDate at Bellis Fair Mall. While the kiddos played and Mrs. Sip shopped, I enjoyed a pint of Ten Pin Snake Eye Stout, which was very good.

Soft Play

I ended the month with a weekend of contrasting events. First, the Sip Family attended the annual Disney on Ice travelling spectacle. The show was very entertaining and it was so much fun watching the kids react to the characters and action. Beforehand, we rushed through a dinner at White Spot, as we saw how bad traffic from New West to the Pacific Coliseum was shaping up to be. I ordered my usual Legendary Burger with Caesar Salad, which always hits the spot.

The next night was quite epic, as the Sip Advisor and some buddies attended WWE Survivor Series: War Games 2024. Our day began with meeting up at Devil’s Elbow for lunch. My Duck Bacon BLT was delicious, paired with pints of Steel & Oak Smoked Honey Doppelbock and Superflux Colour & Shape Hazy IPA.

At the show, which was amazing to be in attendance for, I had multiple drinks over the course of the afternoon, including a Spiced Rum and Coke, Coors Pineapple and Cherry Seltzers, Nude Lime Vodka Soda, and Simply Spiked Lemonade.

Disney on Ice

We must have enjoyed Devil’s Elbow so much earlier, because that’s where we ended up again following the show. On my second tour of duty, I tried the Faculty London Fog Ale, followed by the Backcountry Cherry Cola Sour.

That wraps an eventful month in the lives of the Sip Family. December looks to be restful and without much fanfare. Ah, who am I kidding, the Christmas season is packed to the brim with fun and fancy, including a getaway to Great Wolf Lodge!

Sip Trips #239: Wild Times

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October flew by and was busy as heck… but not so much from an outing perspective. Mrs. Sip and I got some more clarity on our attempts to upsize from a condo to a townhouse and that caused a flurry of unexpected action. Here’s what the crew got up to last month:

At the end of the Thanksgiving long weekend, the Sip Family visited the Great Canadian Brewhouse in Richmond. We were out that way, as Mrs. Sip was returning from her last minute flight to California to get some funding for our home purchase. At the restaurant, I had a tankard of Stanley Park The Captain Hazy IPA to go along with a very good Rocky Mountain Chicken Club. We also used their app for a free order of Golden Garlic Fingers. To complete the feast, we tried the Caramel Chocolate Dessert Poutine, which was decadent.

Canadian-Thanksgiving

The following week, Girl Sip got to pick where we ate following her ringette practice. She selected Boston Pizza, where I devoured the new Maple Bacon Burger, enjoying the flavours going on with the handheld. For dessert, Mrs. Sip and I split the Salted Caramel Panookie, which was a nice sweet treat.

Up next was riding the Stanley Park Halloween Train. Prior to our boarding time, we had dinner at Stanley Park Brewing Restaurant & Brewpub. To begin our meal, we shared the Warm Pretzel Bites, or at least tried to, as our pretzel-loving kids promptly gobbled up the dish. For my main, I had a delicious Shanghai Noodle Bowl, which paired quite well with my Parklandia Hazy IPA.

In the lead up to Halloween, we had to do an emergency drive across the border to pick up an ordered costume for Girl Sip. While in the States, we had a wonderful meal at Bob’s Burgers & Brew in Birch Bay. There, I combined a 24oz District Duke Hazy IPA with the Hot Honey Crispy Chicken Burger, a seasonal addition to the menu. Best of all, our server let me select a number of different sauces to go with my Jo Jos side dish. I may have also helped Mrs. Sip a bit with her Kulshan Amber Ale, among my favourite beers from that area.

Costumes

My final activity of the month was meeting up with a friend to attend a Vancouver Canucks game. The contest was a total blowout, not in our favour, making our time at Browns Socialhouse prior to the hockey the highlight of the evening. At Browns, I went with my usual Sesame Ginger Gyoza, washing it down with a pair of Social Lagers.

November will also be a wild month, as we gradually move into our new townhouse and begin the next chapter of our lives!

Sip Trips #238: Birthday Bashing

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September was busy, filled with birthdays and other activities – a fair portion of the month spent out and about, as open houses were run on our condo. Let’s see what the Sip Family got up to over the course of the month:

Our first outing took us to Locality Brewing in Langley. There, I had the Strawberry Milkshake Ale, which I’ve enjoyed before, but was a substitute when my original choice was no longer available on tap. Mrs. Sip and I also shared an order of the food truck’s Bison Poutine, as we did on our inaugural expedition to the brewery.

To celebrate the Sipplings return to school, we took them out to Red Robin for dinner. It had been some time since I’d visited the restaurant and I really enjoyed my Bacon Cheeseburger with Yukon Chips (a bottomless side dish, which I had to get another round of). To wash it all down, I went with the Stanley Park 1897 Amber Ale, another secondary choice when my first selection was tapped out.

back-to-school

Over the course of the month, I picked up a couple different vodka soda cases, including the Truly Hard Seltzer Berry Mix Pack (Black Cherry, Field Berry, Blueberry & Acai, Raspberry Lime) and White Claw Variety 30 Pack, which features five different flavours (Lemon, Lime, Blackberry, Tangerine, and Black Cherry).

Afforded some time to myself, I ended up at a Browns Socialhouse, electing to have their Tiki Tuna Poke Bowl, paired with a Social IPA. I’m not very good with free time on my own, so I ate at a decent pace, settled my tab and returned to my life of misery! 😊

The next weekend, Mrs. Sip and I were in Vancouver to watch the musical Come From Away. Prior to our show, we had another meal at Browns Socialhouse, where I had the Sesame Ginger Gyoza this time, along with another Social IPA. As for the fantastic performance, which is about the many travellers who ended up in Newfoundland, Canada, following the grounding of all planes on 9/11, I tried the Dillon’s Tangerine, Lemon and Mint Gin Cocktail.

Alone

For a guy’s night out, in recognition of my birthday, us lads had an epic dinner and drinks session at The Barley Merchant in Langley. Over the course of six hours spent at the eatery, I consumed the Beva Goombah Milkshake IPA, Barley Merchant x Slackwater Chinwag IPA, two Four Winds Monocle IPAs, a pair of Black Bear Spiced Honey Rum & Cokes, as well as three Pickleback shots.

The birthday festivities continued that weekend with a party for Girl Sip and a side serving of the Sip Advisor. At that gathering, a friend gifted me a one-liter bottle of Captain Morgan’s Spiced Rum, which we worked our way completely through, mixing it mostly with our preferred Dr. Pepper, but also with the limited edition Coca-Cola: Oreo.

The next day, my actual birthday, we ventured out to Barnside Brewing for some family time. There, I had their Home Field Hazy IPA, while the Sip Family shared a couple Beer Baked Pretzels. We also visited Kelly O’Bryans for my free birthday dinner. This promotion allowed me to get an entrée, up to $30, on the house. I went with the O’Bryans Bowl, which is basically a tuna poke bowl, while also picking at Mrs. Sip’s Chicken Lips N’ Lattice Fries. I washed it all down with a pair of Whistler Grapefruit Ales and for dessert, we all shared the decadent King O’ Mud Pie.

Birthday Coupons

Other boozy birthday gifts I received for my birthday, included six 750ml crowlers (Krisp Dry Hopped Lager, Bright El Dorado Pale Ale, Idabro IPA, Heff Hefeweizen, Strawberry Heff Strawberry Hefeweizen, and Key Lime Pie Tart Ale w/ Lime and Vanilla) from Bright Eye Brewing, courtesy of Ma and Pa Sip, as well as a $50 gift card to BC Liquor Stores via Mrs. Sip and the Sipplings.

For Girl Sip’s actual birthday, the day after mine, we had dinner at Boston Pizza. Here, I went with a glass of Blue Moon, while trying their Appy Hour Burger with Caesar Salad. I really liked the burger and will likely order it again in the future. Mrs. Sip and I also used the free birthday dessert I received in the BP app to share the Chocolate Explosion.

For the Reconciliation Day long weekend, I travelled to Tobiano with the Sipplings in tow. This is the location of Ma and Pa Sip’s new abode, located 15 minutes outside of Kamloops. This new off-site headquarters will allow me to explore the Kamloops beer and bar scene over future visits. On this trip, we managed to check out Bright Eye Brewing for their Hoppy Hour. I tried the Smedium Tank Top Hazy IPA and Throwback Burger with Fries, which were both nicely discounted for happy hour.

New House

We also stopped at Iron Road Brewing, where I ordered the Red Bridge Pale Ale. One last local journey we made was to Privato Vineyard. While the kids enjoyed the chance to play and check out the place’s pumpkin patch, I was reminded of how much I HATE WINERIES.

That puts a bow on September. October has already filled up with activities, largely focused on Halloween celebrations. It’ll be interesting to see how we survive the ghoulish month!

Love & Hate – Campfire Mule

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The leaves are falling and temperatures are dropping. Fall is upon us and that can be a good thing… and also bad thing. Let’s start with items the Sip Advisor loves from the season:

Nature’s Beauty

There is something magical about the change from summer to fall and all the unique colours we get to experience with leaves and sunsets. The Sipplings have realized this phenomenon and it’s neat seeing a shifting world through their eyes.

Chilling Out

For those that find the heat of the summer to be a bit much, fall can come as a massive relief. Sure, the sun still comes out often, but it’s no longer blazingly hot. Yes, the fans and air conditioning units can enjoy some rest and be packed away.

Nature

Birthday Bashes

The fall brings many birthdays to the Sip Advisor headquarters, most notably, myself and Girl Sip’s big days. Our birthdays fall right on the cusp of the new season and that’s something Girl Sip finds to be very special about her.

Off-Season Over

The end of each hockey season can allow folks to recharge the batteries and watch something else for a change. But it doesn’t take long for us fanatics to pine for the return of our favourite sport. I want nothing more than for hockey to knock baseball off the local sports radio station and the start of a new campaign, with hope at its highest, is exciting.

Sweet Stuff

The preparation for Halloween starts before summer has even set and that brings all the little treats you love. Mini chocolate bars are awesome… that is, until you’ve eaten so many mini bars they add up to more than any full-size bar and you feel ashamed. Oh well, you can always get back into shape after coming out of your hibernation in the spring.

Halloween Candy

Premiere Party

Things have changed with streaming services rolling out shows throughout the year, but September used to bring the return of all the hit shows you love. This still happens with the major networks, but I’ll admit the concept has lost some of its luster.

Cozy Up

After a summer of many activities and the need to be doing things outdoors all day, every day, fall can be applauded for forcing you to return inside, snuggling up on the couch to watch the many movies and TV shows you neglected the previous season.

While fall can provide a nice change of pace, it isn’t all good. Here are some things the Sip Advisor hates about the season:

Enjoy it While it Lasts

While watching leaves change colours and fall to the ground may have its own majesty, once the rain gets to them, they become disgusting hazards. I’ve slipped on wet leaves many times and they just kind of look gross covering streets and sidewalks.

Fall Reality

Rain, Rain Go Away

Speaking of the wet stuff, there is a lot of it in my part of the world. Combine that with increasingly shorter days and a steep drop in temperatures and it can be a pretty dark and dreary time.

Schedule Fills Up

While summer brings a hiatus to school and other activities for the Sipplings, the fall brings all these things back with a vengeance. It’s not long before carefree days are filled with so much that the Sip Advisor ends up living in his car for large portions of each day and when not in the car, I’m at arenas, fields, gyms and pools.

Pumpkin Spice Everything

I am not a pumpkin spice fan at all. In fact, I view pumpkin pie – the Thanksgiving dessert of choice – as one of the grossest on the planet, it reminding me of something someone regurgitated. I’m so anti-pumpkin that I don’t even really enjoy it in alcohol.

Pumpkin Spice

Layer Up

While you are more confident in how to dress during the summer and winter, fall can bring many different weather patterns, sometimes within the same day. Thus, you have to dress in layers and add or remove them accordingly, which is just a headache.

Fall Back

One of the stupidest traditions on the annual calendar is Daylight Savings Time. I can’t wait for this to be removed from existence and hope one of the anti-Daylight Savings Time campaigns is eventually successful.

Planning Problems

The end of summer also brings on the reality of a new year approaching. At work, you have to turn your mind to what vacation time you’ll need to book off for the next year, while you may also start thinking about personal and professional goals, as part of your future planning. I’m just not ready for any of that.

Fall Layers

Scheduling Scraps

As mentioned above, both Girl Sip and myself have late September birthdays. This can make scheduling our celebrations quite difficult, as you never know what the weather will be like. We’ve attempted to have Girl Sip’s birthdays in parks before – especially during Covid times – only to have to hunker down under a picnic shelter as it poured rain.

Winter is Coming

Lastly, fall means that we’re all one step closer to winter, which aside from a few things to look forward to, can be one of the most depressing times of the year. But we’ll examine that more in a future Love & Hate article.

Love & Hate: Campfire Mule

Campfire Mule

  • 1.5 oz Smoked Bourbon or Whiskey
  • Top with Ginger Beer
  • Splash of Lemon Juice
  • Dash of Maple Syrup
  • Garnish with a Marshmallow

What do you love or hate about fall? If you’re gonna call it autumn, though, don’t even bother commenting!

Sip Trips #237: The NeverEnding Month

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August was a wild month that felt like a few months combined. Like, seriously, shouldn’t it be December already!? Anyway, here’s what we got up to in wrapping up our summer break:

The month began with the last portion of our European vacation, spent in one our of favourite metropolises, London. En route to the UK, we stopped in Brussels, Belgium, hitting up the Hard Rock Cafe there. As young travelers, Mrs. Sip and I popped into a number of Hard Rock locations throughout Europe, so this was a bit of a callback to that for us. At the Hard Rock in Grand-Place square, I ordered the BBQ Pulled Pork Sandwich with Fries, paired with a large serving of Grimbergen Blonde. We all enjoyed our meals, before touring the city and returning to the train station.

Hard Rock Cafe

Once in London, I bought a few cans of Red Leg Spiced Rum and Cola (infused with vanilla and ginger), which were good. Finding packs of beer or other ready-to-drink products proved difficult, as most items came in single servings and were not cheap. Bottles of liquor was also a non-starting point, as they were incredibly expensive, even before factoring in exchange rates.

On our first tourist day, we boarded the Peppa Pig Afternoon Tea Bus Tour. Mrs. Sip and I received free glasses of prosecco (as well as backpacks for the kids) when our original booking was cancelled and we were bumped to a later bus. Mrs. Sip had also pre-ordered a glass of bubbly, so when they brought hers, they offered me some too. Then, the server said they had to get rid of the rest of the bottle, so he poured it for us in a travel cup to take home. The experience could be described and the best kind of chaos. Between the food and drink, bumpy roads, trying to enjoy London landmarks passed on the tour, the Peppa Pig animated segments, and the host playing games with the kids, there was a lot of stimuli to take in. I must give extra kudos to the staff on these buses, who have to do their jobs while the vehicle is moving, including pouring hot beverages and flutes of prosecco.

The next day, after visiting Tower Bridge, we had a late lunch/early dinner at the nearby Pizza Express location. This chain came onto my radar upon learning that kids eat free with each adult order. I selected the BBQ Burnt Ends Pizza, which was delicious. To drink, I went with the tasty Rhubarb & Raspberry G&T because you have to have at least one G&T while in London.

G&T

As we returned to our accommodation, I picked up a Brewdog Hazy Jane four pack for Mrs. Sip and I to consume as the sipplings burned some energy at a playground. This was one of the few drink packs I found that was reasonably priced.

Our final major activity of the vacation was checking out the Warner Bros. Studio Tour London: The Making of Harry Potter. We spent four hours at this place and probably missed some portions of the massive exhibit. I’m not a Potter die hard fan, but can appreciate what went into making the movies, as well as this studio experience. Sadly, no alcoholic beverages were enjoyed during the duration, but I did manage to get a sip of butter beer in between the rest of the family draining the drink.

On our long journey home, we ate dinner at The Firkin & Flyer at Halifax Airport. Mrs. Sip and I split the Lobster Roll with Kettle Chips, while I tried the Burnside Toller Gold Lager. I still don’t understand our flights home, as it took almost as long to fly to Halifax, as it sometimes does going direct from London to Vancouver. Then, we still had to fly across the country home. The expedition took twice the time it really should have.

Chips

After a few days off to allow our body clocks to reacclimatize to being home, we were at it again, taking the kids out for an afternoon along Brewer’s Row in Port Moody. We began our day with Twin Sails Brewing, where I enjoyed the Two Straws Creamsicle Milkshake IPA. That was followed by dropping into Rewind Brewing for a pint of their Knight Rider Black IPA. We also had a scrumptious order of their Garlic Cheese Stix (with ranch dip), having always wanted to try their Detroit-style pizzas.

The next weekend, after viewing a number of townhouses on the market, we sat down at Taqueria Playa Tropical in New West. I wasn’t feeling very hungry, having drank quite a bit the night before, as we said goodbye to Ma and Pa Sip’s home (where I grew up from the age of 10 and where 31 amazing years were spent) with one last big party. I was still thirsty, though, so tried the Jamaican Hibiscus Margarita.

Our home hunting set off a chain of events that saw us have an accepted offer on a place and then needing to move stuff out of two homes at once (Ma and Pa Sip’s, where we have always had a set-up, as well as our own to get it ready for sale). I wouldn’t wish that on my worst enemy! With our 12th wedding anniversary occurring during all the anarchy, we managed to step out to the Cineplex VIP Theatre to see Deadpool & Wolverine. While there, I had their Classic Burger, combined with a pint of Granville Island Kitsilano Juicy IPA.

Marriage

Aside from my liquor adventures last month, I also tried a few limited edition items in the food world. This included the Firecracker McCrispy and Big Arch at McDonald’s, along with the Dr. Pepper donut at Krispy Kreme. Both burgers tasted good, but the prices nowadays for fast food eats are outrageous. The donut was okay, but if you’re not a Dr. Pepper fan, it’s probably not for you.

Finally, I should note that this site in going on a bit of a hiatus, as the Sip Family traverses the process of potentially moving to a new abode. This has led to a large portion of my liquor collection being put into storage, making it difficult to make drinks for all you little sippers. I will still post my monthly Sip Trips, as well as (hopefully) the occasional article. We will be back at some point, stronger and drunker than ever!

Sip Trips #236: European Reunion

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July was a very busy month, featuring my first foray to Europe since 2019 and many of the other events that typically fill our summer calendar. Let’s get right to it and see what the Sip Family was up to:

The month began with the Sipplings going on a mini road trip with Ma and Pa Sip, leaving Mrs. Sip and I to take full advantage of some kid-free time. Our first outing started with hitting the Howe Sound Taphouse & Kitchen in New West for happy hour. There, I had a pint of the King Heffy Imperial Hefeweizen, followed by a Pickleback shot. Mrs. Sip ordered their Chips, Salsa & Queso offering, which was a good little snack.

Next, we walked the short distance to Georgie’s Local Kitchen & Bar for Trivia Mania. I ate the Cheeseburger + Fries from their daily specials menu, while we split a pitcher of Blue Moon. The trivia here was very difficult and not as much fun as other places we’ve played before. The questions seemed very niche and it was also hard to hear the host in our section of the place.

Kids Away

The next day, we attended a wedding in Chilliwack, grabbing a quick drink upon arrival at the ceremony. The reception was hosted at HubCo Brewing in Mission. There, I had a number of beers and cocktails as the evening progressed. These selections included the Burton Ale and Citra Pale Ale, as well as both cocktails on tap, the Gin & Grapefruit and Peach, Orange & Vodka. Top appies offered were the Pulled Pork Tacos and BBQ Chicken Flatbread.

On our last day of freedom, we met up with friends to try Gordon Ramsay Burger at the Great Canadian Casino Vancouver (actually in Coquitlam, but whatevs). I ordered the Stout Burger, which I was very happy to see had finally made the menu. I’d had the burger before at the Las Vegas BurGR, but when the restaurant first arrived up north, it wasn’t part of the opening menu. To drink, I had a pint of Four Winds Pale Ale. Among the differences I noted between the Vegas and “Vancouver” locations were that fries actually come with your burger, with upgrade options also available, the drinks were obviously cheaper than the Vegas strip offers and the food prices were the same, but being in Canadian currency helps.

With a number of hangouts and get togethers over the middle of the month, I picked up a few different vodka soda cases. First up was the Remix Vol. 2 Vodka Soda pack (Blood Orange/Tangerine, Blackberry/Mango, Grapefruit/Lime, Peach/Nectarine). This was followed by the Verve Vodka Soda 24 Variety Pack, with new flavours including Lemon-Yuzu Sour and Black Cherry, joining the core Wild Strawberry-Lemon, Peach-Blackberry, Watermelon-Raspberry and Grapefruit-Elderflower. I also bought a bottle of the limited edition Bombay Sapphire Sunset Gin, featuring flavours of golden turmeric, Indian white cardamon and Spanish mandarin.

Vodka Soda

Our long-awaited European vacation (my first time crossing the pond post-pandemic) finally commenced, with us landing in Cologne, Germany. Our train from Frankfurt to Cologne was incredibly delayed, cancelling out our chance to hit a brauhaus. We instead settled for a quick pizza meal to satisfy the kids and hitting a grocery store for ice cream bars and tall can German brews.

The next day, we hit the one attraction we hoped to in the city, the Lindt Schokoladen (Chocolate) Museum, where we enjoyed numerous pieces of chocolate. After a quick McDonald’s meal, we were back onto the trains for our travel to Belgium.

The bulk of our trip was spent at the Center Parcs location in Les Ardennes. Here, we would spend a week at what I can best describe as a mix between an all-inclusive resort and glamping. We had a “half board” package, which meant all our breakfasts and dinners were included. At dinner, there was a self-service beer tap, offering Jupiler Pilsner. I drank so many glasses of this beer over our stay it was practically coursing through my veins by the end. As for food, I thought most of what I ate across the trip was very good.

Camping

The resort also had a small market, where we purchased supplies for our cottgae. This included a series of Belgian beers: La Tharee Amber; Belgium Peak Blonde, Brune, IPA and Tripel; Leffe Tripel; and La Vieille Salme Blonde. During one of our walks through the nearby town, we also grabbed a bottle of La Myrtille d’Amelie Blueberry Beer. I must note, it has been a while since I drank beers out of a bottle, as the local industry has vastly moved towards tall cans. I also snagged bottles of Captain Morgan Spiced Rum and Pepsi at the Spar grocery store close to our resort because daddy needed his medicine!

One of our days was spent offsite, journeying to the small town of Coo to check out their Wild Park. This was followed by visiting Aywaille, which has the Grottes de Remouchamps, the longest underground river in Europe.

As the calendar turned from July to August, we left Belgium for London, England, the last stop of our European expedition. That will be covered in the next Sip Trips, along with all the other adventures we get up to over the month.

Love & Hate – Tiramisu Martini

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Your belly is full, but there’s always room for dessert. We finish off my likes and dislikes of a full meal with some of the sweets the Sip Advisor loves:

Cheesecake

Even as a kid who refused to have any type of cheese, I made an exception for cheesecake. A memorable serving was the massive piece Mrs. Sip and I took back to our hotel room from New York City’s famous Carnegie Deli, following a very late night meal.

Cookies

I’ve made it very clear that I f*ckin’ love cookies. Me and Cookie Monster could have practically been separated at birth and I may look better if I was blue and fuzzy and had googly eyes. My passion for all things cookie has been inherited by the Sipplings, who often go hunting for the treats without permission.

Cheesecake

Ice Cream/Ice Cream Sandwich

While I don’t eat ice cream regularly, the odd serving is appreciated, particularly if it’s topped with all sorts of other goodies. A future Love & Hate article will delve into just which toppings are on the Sip Advisor’s preferred list. Given my love of cookies, I’m also quite fond of ice cream sandwiches.

Donuts

Another dessert I don’t abide in as often as I did as a youngster. Still, I enjoy donuts, both in simple (glazed) and advanced forms (covered with all sorts of different toppings). Donut Holes can also offer a nice little treat, without having to spend as many calories as you would on the bigger pastries.

Pie

There are a number of pie flavours that I really enjoy: apple, cherry, strawberry-rhubarb, etc. This may be the best way to get your daily dose of fruit, while still enjoying a sweet treat. Pie is on my list of the best things eaten cold that aren’t traditionally served that way.

Ice Cream Sandwich

Milkshake

When I was a teenager, Pa Sip used to make milkshakes regularly. Mrs. Sip even made me a couple in the early days of us dating when I think she was trying to fatten me up. How did that plan work out!?

Chocolate/Chocolate Bars

A top notch sweet is anything chocolate. I prefer milk chocolate most, but have dabbled in the darker depths of the cocoa world on occasion. Among my favourite chocolate bars to indulge in are Snickers, Twix, Oh Henry, Reese’s Peanut Butter Cups, and Wunderbar.

Milkshake

That ended up being a fairly long list. I also recently tried a Kouign Amann (think the most decadent croissant ever) that rocked my world! Do I hate as many desserts as I like? Let’s take a look:

Tiramisu

I don’t get the appeal of this cake. Worse yet, it’s everywhere, like some kind of infestation. For the annual Dine Out Vancouver, the dessert is on almost every place’s menu in some fashion. I also attended a birthday once that offered two Tiramisu cakes and no other options.

Crème Brûlée

Mrs. Sip loves her some crème brûlée. The Sip Advisor, being undisputably the wiser of our couple, doesn’t at all. I guess I’ve never really been one for custards. While it’s neat how they achieve the hardened sugar topping, using a mini blow torch, I’m still unwilling to eat the dessert.

Creme Brulee

Flan

This menu item doesn’t even have a tantalizing name. Whoever invented it knew it was incredibly boring, so gave it an equally lame name. Much like I’m not into custards, very few puddings turn my crank.

Rice Pudding

This is like the worst version of rice, with rice crackers being a possible exception. I won’t fully describe what Rice Pudding resembles to me, but given that connection, I find it very hard to stomach a serving. Although, I’ll giggle like a youngster as Mrs. Sip eats it.

Fortune Cookie

As a kid, I liked fortune cookies. As an adult, I find them to be totally lackluster, so I’m happy to let the Sipplings have my servings. And what’s with those little notes inside… they don’t taste very good at all! 🙂

Fortune Cookie

Fruit Plate

Fruit is not a dessert. Full stop!

Jell-O

I get why kids like Jell-O, with all the neat colours and that they can kind of play with their food. Jell-O shots are awful too, as they’re hard to consume. We used to go to an all-you-can-eat sushi place that only offered Jell-O as a dessert option. I’ll just take the cheque, please!

Baklava

I guess I’m not really into international desserts. I find baklava to be dry, boring and uninspiring. Sure, the pastry has an incredible history, but that’s not enough to convince the Sip Advisor to steer away from the cookies and cakes of the world.

Love & Hate: Tiramisu Martini

Tiramisu Martini

  • Rim glass with Chocolate Syrup
  • 2 oz Vanilla Vodka
  • 1 oz Amaretto
  • 1 oz Kahlua
  • Splash of Half and Half
  • Sprinkle with Cocoa Powder

I wondered if drinking a Tiramisu would be any better than eating it. I did like this martini, but I also cheated a bit with the ingredients, using my Stoli Salted Karamel Vodka and Kahlua Vanilla to make it for my tastes. Well, that completes our full meal. I hope you enjoyed the feast!

Love & Hate – Spaghett About It

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As we continue to work our way through my likes and dislikes of a meal, here are the main courses the Sip Advisor loves:

Sandwiches

The first place my eyes dart to on any menu is the sandwich section, sometimes known as handhelds. Do they have a BLT or Clubhouse? Perhaps a Pulled Pork, Reuben or Beef Dip? I love me a good sando, as they are also one of the better meals to have leftovers of and can be consumed cold or reheated later.

Burgers

Right after sandwiches, I’m going to peruse the burger options. Some of my favourite meals of all-time have featured a burger and many-a-restaurant has made me a returning customer due to a delish bun and meat masterpiece. My only complaint regarding burgers is how messy they can get… but that can also be part of the fun!

Burger

Bowls

I’ve really become a fan of various bowls, whether they be rice, noodle, poke, etc, there are so many good possibilities in this food phylum. There’s something about these mixes, including various veggies, that makes me feel I’m actually eating healthy for change. Just please keep kale out of all bowls going forward. Signed, EVERYONE!

While some menu sections immediately draw my eye, others are easy to skip entirely. Here are the main course options I hate:

Breakfast/Brunch

Brunch is among Mrs. Sip’s favourite meals. Why? Well, is she female? Yep, that checks out. Whenever we go to a place at these ungodly hours, I’m hoping they offer lunch items. Sometimes I win, sometimes I lose. On the occasions that I do lose, I take defeat graciously. Nah, I’m a grumpy, miserable prick, but I do trudge through and order whatever closest resembles lunch and do my best to present and pleasant front. The only reason to go to brunch is to get your day drinking started early.

Brunch

Pasta

I make damn good pasta dishes – just ask six-year-old Girl Sip, whose has given dad a Michelin star for his patented beef and noodles mix – and feel paying for one, unless we’re in a fine restaurant, is a waste of moolah. I will also go the pasta route if we’re travelling in Italy, but even there, I’m more likely to order some sort of pizza or calzone.

Nachos

Similar to pasta, I just feel I make better nachos than most restaurants. Like, mine don’t turn into sloppy messes of liquid cheese and limp chips. Plus, when you make a plate of nachos at home, there’s no stopping what creations you can dream up, even with my hampered imagination. I get that nachos can be a fun thing to share amongst a group, but you typically walk away feeling you didn’t get your fair share of the meal.

Love & Hate: Spaghett About It

Spaghett About It

  • 1 oz Campari
  • Top with Beer
  • Garnish with an Orange Wedge

This cocktail came up in my search for the best cocktails to pair with pasta and the name is definitely noteworthy. We’re two-thirds of the way through our meal now. I hope you saved room for dessert!

Love & Hate – Pickleback

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Over the next week, I’ll take a look at items to love and hate over the course of a meal: starter, main, dessert. Today, we look at appetizers, which offer a great snack, shared plate or meal. Here are some appies the Sip Advisor loves:

Chicken Fingers/Wings

Since my earliest days, Chicken Strips have played a large role in my dietary life and that continues to this day. With them being one of the few things Boy Sip will eat, they are often served in our home and also while out and about. I also like Chicken Wings, but prefer them boneless where possible. The fun thing about wings is all the crazy flavours you can use to change up the experience.

Sliders

Whether beef, chicken or pork, everything is more fun when in miniature form, and that includes sandwiches and burgers. Sliders basically takes countless restaurant favourites and shrinks them down to the point that you can have a few of them, rather than one bigger serving. This makes it easy to share amongst your group, while also getting to try multiple items.

Chicken Wings

Poutine/Dirty Fries

Crispy fries, covered with any number of toppings, can be incredibly satisfying. One of my favourite tavern meals is a Teriyaki Pulled Pork Poutine, found at the Billy Miner Pub in Maple Ridge. Honestly, it’s the only reason to travel to that locale. Ma Sip and I recently collaborated on the idea of doing a poutine bar (a more dangerous version of a salad bar), where a few different proteins were offered, along with a number of other fixings.

Pretzels

The Sipplings love soft pretzels and they provide a good way of tiding them over while Mrs. Sip and I enjoy a beer at craft breweries. I’d say my favourite pretzel is the giant one sold at Disneyland California Adventure, which is big enough to feed myself and the kids, while I sip a beer and Mrs. Sip rides the Guardians of the Galaxy drop tower.

Gyoza

I’ve recently gotten really into gyoza/dumplings, ordering them at restaurants where they’re offered and even buying them for making at home. The key to these is the sauces you can put on them or have on the side for dipping. It’s been a long time since I visited a Dim Sum restaurant, despite having many nearby. I think I’d enjoy the experience even more now, given my newly-found love of dumplings.

Pretzel

While the appetizer/starter section of any menu can contain many gems, not all that is offered here is worth selecting. Here are some hors d’oeuvres the Sip Advisor hates:

Dips with Chips

There is nothing more uninspired on a restaurant’s menu than chips and dip. I don’t care what the dip is – spinach, artichoke, salsa, cheese, etc. – this is something I can easily make at home with little effort. And the cost for some of these combos is insane. You could get a large container of the dip and full bag of chips for the same price you’ll pay for a handful of chips and small bowl of dip at a restaurant.

Lettuce Wraps

Let me get this straight. I’m supposed to take a leaf of lettuce, spread something onto it, roll the lettuce up and… eat it!? Why is lettuce involved at all? Just eat the damn thing that is supposed to go on the lettuce. Better yet, put it on a bun where it probably belongs. Apparently, ‘lettuce sandwich’ has become a metaphor for something that is mundane and unappealing. That makes so much sense!

Chips & Dip

Bread/Buns

Speaking of buns… sure, I’ll fill up on something that hampers my ability to complete my meal. There was a time when the Sip Advisor was younger – and dumber – and I would indulge in “free” bread/buns. Today, I rarely touch the stuff, leaving all available stomach room for the real food that’s about to be served and not the stuff meant to keep you occupied while you wait.

Oysters

I know some folks go crazy for oysters, buying dozens at a time at exorbitant cost, but I’ve never understood the appeal of choking down these mollusks. Not to mention, the dreaded experience of getting any shell in your meal. I suppose they’re popular because of the legend that they can be an aphrodisiac, but I don’t need any help in that department. Mrs. Sip needs to find me some anti-aphrodisiacs!

Oysters

Charcuterie Plates

Mrs. Sip and her gaggle of wine-swilling friends are obsessed with charcuterie platters. I, on the other hand, believe them to be the tool of the devil. You get a few crackers, some cheese offerings, maybe some pickles or pickled onions and a couple dips. How is that so impressive places will charge more than you’d pay for a main course dinner elsewhere?

Jalapeno Poppers

I hate cream cheese (unless it’s part of a dessert), so that’s an easy strike against these starters. I also believe jalapenos should be a garnish and not a feature of any dish. I do like that these weapons of destruction are sometimes referred to as Armadillo Eggs, but that’s not enough for the Sip Advisor to eat them. There are just so many better things to deep fry and serve up.

Love & Hate: Pickleback

Pickleback

  • 1.5 oz Irish Whiskey
  • 1.5 oz Pickle Juice
  • Garnish with a Pickle Slice

Given we’re starting our meal with smaller portions, I thought a shot recipe would be perfect. I went with the Pickleback, given another appy I like on occasion is Deep Fried Pickles. Now that the first course has been completed, next up it’s time to salivate over the all the entrees on the menu.