May was very busy, highlighted by our trip to Great Wolf Lodge in Grand Mound, Washington. There was also Vancouver Canucks playoff games, an All Elite Wrestling (AEW) show and other celebrations to fill the month. Here’s what the Sip Advisor has been up to:

For Cinco de Mayo, Mrs. Sip activated her plan to cruise Port Moody’s Brewer’s Row, where taco trucks – and of course beer – can be easily procured. We hit five of the six breweries that line the route, which was quite the achievement given we started later in the day and had the Sipplings in tow. We were also joined by friends who had their two kids along, as well.

My orders at each place were as follows: Moody Ales (Beach Haze IPA), Brave Brewing (Face the Music Belgian IPA), Rewind Brewing (Bling Bling Golden Ale), Yellow Dog Brewing (Ferocious Wild IPA), and Twin Sails Brewing (All Purpose Calamansi Pale Ale). An additional note on the day, I really want to try the Return of the Mac pizza (Detroit-style) at Rewind, which is topped like a McDonald’s Big Mac, but it was a feature pie, so not sure how long it will be around.

Sadly, the day wasn’t all fun and games. Henceforth, the Sip Advisor will be boycotting Yellow Dog Brewing. While there, an employee informed us of a vague complaint against our kids. I admit, my kids aren’t angels all the time, but it was odd the complaint came as the four youngsters were sitting at a table colouring and watching tablets, not running around the place or being loud. The brewery was filled to near capacity and noise levels were high, so I’m not sure how the children were picked out amongst the general racket. My theory is they just wanted tables to go to drinking customers and were kind of forcing us out, although there was no lineup to get into the place. It’s hard enough trying to get kids out and about, especially in the rain, so to be treated in this manner when the kids were actually behaving sucked. Yellow Dog… you just made the list!

Later that week, Mrs. Sip was out for the night with Girl Sip, so I took Boy Sip out for dinner at Boston Pizza in New Westminster. I ordered The Triple Play appetizer platter, which included Bandera Bread, Thai Bites and Cactus Cut Potatoes. To drink, I had a Boston-size serving of Blue Moon. Unfortunately, this was not a great dining experience. After being seated, no server looked after us for 20 minutes, until I asked the host for some attention. Then, after ordering food and drinks, our food arrived while our beverages never had. I wrote the manager of the location and she made good on what happened with a kid’s meal coupon, as well as something for me to use on a future visit. Hopefully, this was merely a one-off occasion.

The next day, a friend and I had tickets to the first ever AEW show in Vancouver. Prior to the event, we met at Browns Socialhouse to enjoy their happy hour. During that time, I had a number of their Social IPAs, also ordering the Sesame Ginger Gyoza to help absorb some of the suds. At the show itself, I had a couple more beers and tried a can of Cutwater Margarita, which carries an astonishing 12.5% ABV. For a night cap – as if one was needed – we went to Devil’s Elbow, where I had a pint of Parkside Motel Hazy Pale Ale.

Days later, we were heading back downtown for the Canucks Road Game Viewing Party at Rogers Arena. Prior to our commute, the Sip Family ate dinner at Kelly O’Bryans, where I had a pair of Steel & Oak Red Pilsners with my meal of their Chicken Lips. We hope to return to the restaurant regularly this summer for their trivia nights or dueling pianos on their patio.

As for the viewing party, which cost $20 per ticket, it was amazing to see fans so passionate for a game being broadcast on the big screen. This was our chance to get the kids involved in the chaos, as taking them to a live contest is just not affordable. While at the party, I had a couple of spiced rum and cokes to pass the time… and stress.

Mrs. Sip and I were back at it two nights later, this time live for Game 5 of the second round series the Canucks were playing against the vile Edmonton Oilers. Before the game, we sat down to dinner at Devil’s Elbow, where I had the delicious The Devil’s Burger with Fries. My selection was tough, as I could have picked a number of items from the menu. I also ate some of Mrs. Sip’s Crispy Cauliflower and Smoked Chicken Wings to round out the feast. To drink, I started with a happy hour Crosstown IPA, followed by the Brassneck Assistant Manager. This brew was described by the restaurant as a New England IPA, but Brassneck describes it as a Tart Blonde Ale and that’s the more accurate description.

At the game, which the Canucks won after scoring the go-ahead goal with only 30 seconds left in regulation, I had another spiced rum and coke to calm the nerves. Sadly, this would be final Canucks post-season win, as they were eliminated a few nights later. The season and playoff run featured many memorable moments. At the same time, drinking about every second night during the post-season was a little exhausting, albeit fun.

As the Canucks season sputtered to an end, the Sip Family was on vacation at Great Wolf Lodge. Our trek began with an overnight stay outside of Tacoma, Washington. We had dinner this first night at Boathouse 19. When we first arrived, I noted they had some rhubarb desserts and I love rhubarb. Then I noticed they had rhubarb cocktails, so I had the plant in drink form with the Rhubarb-Strawberry Mai Tai (made with local rhubarb, as it was rhubarb season). I also had a tasty dinner of the N’awlins Po’Boy with Fries.

The next afternoon, we checked into the lodge. Once again, Mrs. Sip bought the Sip & Savor Pass, which provides a number of treats for adults and kids alike. We also did some shopping the night before, stocking our room with various snacks and most importantly drinks, which for me included the White Claw Variety 24 Pack, as well as a bottle of Captain Morgan Spiced Rum with case of Dr. Thunder. Part of the Sip & Savor Pass are two tiki-themed cocktails, which we used on the Zombie and Mai Tai offerings. You can also choose between Mimosas or Bloody Mary’s, with Mrs. Sip and I electing for the latter. We also had a substantial food and drink credit to work our way through during our stay. With this, we tried a number of different items, including pizza, pretzels, nachos and corn bread. I particularly loved the Buffalo Chicken Pizza from the Hungry as a Wolf restaurant, paired with a pint of Widmer Brothers Hefeweizen from the new lobby bar.

The end of the month had Mrs. Sip and I celebrating one of her colleagues wedding. Upon arriving at the reception portion of the day, we learned that it was an open bar affair, so the Sip Advisor did what he does best in these situations. Over the course of many beverages, I tried a can of White Claw Lemon Iced Tea for the first time. It was okay, but I think I’ll stick to my vodka sodas.

One final outing had the Sip Family checking out the new The Notorious Grey Fox Pub. The setting at what was formerly known as the “castle pub” has always been great. I enjoyed a pint of Slackwater Idleback Amber Ale, paired with the Classic Nashville Hot Chicken Waffle Sandwich. Mrs. Sip ordered the Mini Stuffed Yorkshire and Notorious Fries (made with Cajun spice and honey drizzle), while I snuck a bite of Girl Sip’s Classic Cheeseburger, which I plan to order next time we visit the eatery.

That puts a bow on the month of May. As is always the case, our June – and subsequent summer – is already filling up with birthdays, weddings, getaways and much more. It should all make for many fuzzy memories!