Beer of the Week #1 – R&B Shake Yo Fruity Milkshake IPA

While the BC Beer Baron project has ended, I still want to dabble in the province’s craft beer scene. Therefore, each week I will feature something I’ve been drinking over the last seven days, with today’s selection coming from R&B Brewing.

With a name like Shake Yo Fruity Milkshake IPA, I wasn’t sure what to expect. I think the word ‘milkshake’ is a bit misleading, as it made me expect a smoothie-like beverage. That said, the beer was creamier than your average beverage.

rb-brewing

The 7.3% ABV, 38 IBUs drink is a pretty solid release. I really enjoyed the hop content of the brew. The limited release is only available for a short time at R&B’s Ale & Pizza House and other craft beer-centric restaurants and taphouses.

Shake Yo Fruity, of course, is a clever reference to the classic “Shake Your Booty” by KC & The Sunshine Band, which has been featured in too much media to count. This version is highlighted by flavours of citrus, such as orange and grapefruit.

For more Beer of the Week articles, please visit our main page…

Sip Trips #86: Best of 2016

Each year, the Sip Advisor fondly looks back at the best drinking nights (in order of occurrence) of the previous calendar… at least what he can remember of them. Join us as we take a moment to dissect and celebrate 2016:

Libational Learning

When a night ends with the Sip Advisor passing out on the couch, sans clothing, you know it’s been a good one! The Science of Cocktails extravaganza was a fascinating and booze-fueled evening. We wanted to return this year, but Mrs. Sip has a trial starting the next day, so that doesn’t seem to be in the cards. #Responsibilities

Family Day Festivities

Over the Family Day long weekend, the Sip Alliance explored both the Fraser Valley and North Vancouver craft beer regions, hitting more than a dozen locations. Many of these, were first time stops for our group and it opened our eyes to all the wonders that exist outside of Vancouver.

family-time

Crawling Around

Just one day after the Portland Beer & Wine Festival, we were back at it, hitting the streets of the City of Roses and searching out some of its most popular breweries. Over the course of the day, we worked our way through a half dozen tasting rooms. Eventually, we ended the journey with an Easter-themed burlesque show and Voodoo Doughnuts… because why the hell not!?

Lion City Leisure

With three nights in Singapore to start our five-week Asian adventure, we decided to spend one of those nights at the swanky Marina Bay Sands. Our hotel package included their evening happy hour, which in true Mr. and Mrs. Sip fashion, we rocked until they kindly asked us to leave. We followed this with swimming in the resort’s rooftop pool, 63 floors above the city.

The Happiest of Valleys

The fun didn’t stop there, as our cruise made a two-day stop in the vibrant city that is Hong Kong. This allowed us the chance to enjoy some nightlife, helped along by Mrs. Sip having a few friends living in the city. Coincidentally, it was also Wednesday race night at the Happy Valley Racetrack. Over a couple pitchers of beer, the Sip Advisor even picked a winning horse and took home a small prize.

horse-racing-for-rich-people

So Many Options

Arriving in Tokyo, Japan, we chose to stay near the Golden Gai district of the city. For those unfamiliar with the area, it is home to approximately 300 little bars, within a six-block radius. Our exploration led us into a few uniquely-themed watering holes, such as the one centered around horror movie and metal music cultures.

Drinking Sky High

Our fun in Tokyo didn’t stop there. The moment Mrs. Sip discovered that this attraction existed, we knew it would be a highlight of our stay in the city. At the Park Hyatt, their Peak Bar offered visitors the chance to drink all-inclusive during sunset hours, while looking down at the bustling city below, from the 41st floor. We ended up sitting next to a couple from Australia and spent the night drinking with them, as I challenged the bartender to make me her best drink with each different alcohol available.

Tipping N’ Tasting

Among my favourite annual beer festivals is the Tip N’ Taste event in Langley. It provides a chance to sample brews from companies based more in the Fraser Valley region of BC, as well as other entries from around the province. This year, we stayed overnight at the Convention Centre Hotel, which hosted the event. That meant the after party quickly moved to our room!

beer-crisper

Island Wedding

While on Prince Edward Island for a friend’s wedding, Mrs. Sip and I were introduced to a number of great people, who we partied away the weekend with. Following a meet-and-greet barbecue on the eve of the wedding, we accompanied our new associates back into Charlottetown for an impromptu night on the town, which ended much later than we had anticipated.

All You Need is Love

The Made with Love cocktail competition has become an annual tradition (three years running) for Mrs. Sip and I. It’s always a fun night out, trying the drinks of some of Vancouver’s most popular bartenders. Best of all, we get to play a role in picking the winning entry, although none of our personal favourites ever seem to come out on top.

Cruise Credits

To celebrate Sis-in-Law Sip’s birthday, we booked a one-day cruise from Seattle to Vancouver. Over the course of the evening, the Sip Advisor took in parts of four bottles of wine, a half-dozen beers, a couple cocktails, and a bottle of bubbly to boot, won through a ‘Finish the Song Lyrics’ quiz.

cruise-captain-morgan

Irish Blessings

Over the last couple years, I’ve been incredibly lucky to have celebrated my birthday in Hawaii, aboard a cruise ship, in Southern Africa, and now Ireland – although it was a couple days after the actual date. The Sip Syndicate was along for this ride and we celebrated in true Irish style with shots of Jameson Whiskey and pints of Guinness.

Fear and Loathing

Our trips to Disneyland nowadays typically include enjoying the sights and sounds (and lines) of the park with a cold beer or glass of wine in hand. In October, we were also primed for Universal Studios’ Halloween Horror Nights, which involves getting a good buzz going, prior to entering. Once that was accomplished, all we had to deal with was psycho killer clowns, a rogue’s gallery of baddies and even some Jabbawockeez!

Award Season

My first year attending one of BC’s best craft beer shindigs proved why I had missed out in previous years. Unable to attend because of vacations and other commitments, we finally made it to the BC Beer Awards, where the Sip Advisor was able to sample about 20 different beers from the wonderful breweries that make up the province’s craft industry.

awards-season

Diamond Celebration

To commemorate Ma Sip’s 60th birthday, the entire family ventured to Disneyland, which also recently celebrated the same milestone. Mrs. Sip’s aunt also had her 50th birthday on that weekend, so there was much to revel in. That included a fair bit of drinking at the park and in our hotel rooms, as we made the change from day to night wear.

Traditional Tidings

To celebrate Christmas this year, the Sip Family stayed in Leavenworth, Washington, which is famous for being a little slice of Bavaria, hidden in the mountains. The town is a haven for Christmas lovers, and it’s here that we explored the many wine tasting rooms, a couple breweries and exuded as much festive spirit as one is allowed to, by law.

2016 was an amazing year… at least drinking wise. I can’t wait to see what 2017 has to offer, even though it has quite a bit to live up to!

BC Beer Baron #366 – Longwood The Big One IPA

Much like for Christmas, the Sip Advisor was looking for the perfect beer to profile on New Year’s Eve. While that didn’t come as easy as its predecessor holiday, I did come across this product, courtesy of Longwood Brewing.

The Big One IPA is constructed using hops and malted barley grown locally. At 6.5% and 65 IBUs, this beverage is sure to measure on your Richter scale and is available in 568ml extra-tall cans at private liquor stores around the province.

longwood-the-big-one-ipa

Sure, the beer was designed as a reference to the massive earthquake predicted to hit this part of the world sometime in the future, but I thought it was an ideal selection for the end of this BC Beer Baron project. This is the ‘big one’!

The Nanaimo-based brewery is also home to a brew pub, which I would love to visit on a future trip to Vancouver Island. The location has become “one of Nanaimo’s premier destinations” and that’s good enough for me.

For more BC Beer Baron articles, please visit our main page…

BC Beer Baron #365 – Red Truck Red Pilsner

Upon returning from our Christmas holiday in Leavenworth, Washington, Mrs. Sip and I hosted a visiting friend and we ended up at Romer’s Burger Bar for a bite to eat. There, I ordered a pint of this Red Truck Brewing product.

The Red Pilsner is “an amber twist on the Czech Pilsner tradition.” The 5% ABV, 25 IBUs beverage is solid in taste and aroma, featuring malted wheat and black malt, which combine to give the beer its flavour, as well as its red appearance.

red-truck-red-pilsner

This beer is a favourite of Cousin Sip’s husband (despite its hop content) and is available in six-packs at BC Liquor Stores. It is also the winter seasonal feature in the company’s Craftmaster Mixer Pack, joined by an IPA, Ale, and Lager.

I wish Red Truck would incorporate a more varied mix of brews into their case, which has always stuck to more traditional recipes. That said, the brewery’s motto is “no preservatives, no pasteurization, no compromises, no bullshit.”

For more BC Beer Baron articles, please visit our main page…

BC Beer Baron #364 – R&B Ursos Arctos Russian Imperial Stout

On a recent visit to R&B Brewing’s Ale and Pizza House, the Sip Advisor was able to try this heavy hitter, which immediately caught the eye of myself and my drinking buddy. Much thanks to the server who encouraged us to venture into unchartered territory.

The Ursos Arctos Russian Imperial Stout is perfect for the winter season with its chocolate and coffee flavours and aroma and high alcohol content. At 10.4% ABV and 85 IBUs, this drink is not for the faint-hearted and is probably why it comes in 12 oz. pours.

rb-ursos-arctos-russian-imperial-stout

The beverage has recently been released in bomber-sized bottles, available for purchase at private liquor stores around the Lower Mainland, as well as at the brewery’s retail store. Suggested food pairings include aged cheeses, dark chocolate and chocolate desserts.

The R&B Ale and Pizza House has quickly become a favourite Vancouver stop for myself and members of the Sip Syndicate. It’s laid back atmosphere, tasty pizzas and diverse beer selection will keep us coming back time and time again.

For more BC Beer Baron articles, please visit our main page…

BC Beer Baron #363 – Brassneck Sticks & Stones Rye Saison

On a recent outing to the Brewery Creek district of Vancouver, a friend and I were looking for one more beverage as last call approached. We both settled on this Brassneck Brewing option, thanks to its combination of styles.

The Sticks & Stones Rye Saison spoke to both of us for its rye content (through the addition of rye malts), while saisons have become a favourite brewing family for the Sip Advisor. The 6% ABV beverage was a good nightcap choice.

brassneck-sticks-stones-rye-saison

First brewed in April 2014, the company has a number of saison options that are rotated through the taps. Some of these alternatives include the Sunny Disposition Single Hop Saison and Loose Agenda Wheat Saison.

One of the things I love about Brassneck Brewing is how varied their lineup is every time I visit. No two stops at their Vancouver tasting room are the same and this makes the popular brewery worth the wait to get seating.

For more BC Beer Baron articles, please visit our main page…

BC Beer Baron #362 – Spinnakers Jolly Hopper Imperial IPA

Perfect for the holiday season and all the celebrations that come with it, this Spinnakers Brewing product was quickly scooped off the shelf by the Sip Advisor. To boot, the beer is fairly red in colour, making it more than festive!

The Jolly Hopper Imperial IPA comes exactly as advertised, with a hearty 8% ABV and a whopping 100 IBUs. Despite the strong hops content, I didn’t find the brew to be too bitter and even Broski Sip (a less experienced beer drinker) liked the taste.

spinnakers-jolly-hopper-imperial-ipa

The release is available in bomber-sized bottles at BC Liquor Stores. The Sip Advisor’s process for purchasing drinks includes weighing alcohol percentage and cost, with beverage IBUs and style also playing a smaller role in my decision making.

I really enjoyed the pirate theme of this selection.  The beer’s label states: While the Jolly Roger is flown to identify that pirates are about to attack, our Jolly Hopper signifies an imminent attack on your tastebuds… Surrender or walk the plank.”

For more BC Beer Baron articles, please visit our main page…

BC Beer Baron #361 – Fuggles & Warlock Hopper Texas Brown

On our recent inaugural journey to the Fuggles and Warlock Brewing tasting room in Richmond, the Sip Advisor was settling his tab when he spotted a bottle of this beer. Having never tried it and it not being available on tap, a swift addition was made to said bill.

The Hopper Texas Brown is a hybrid between an IPA and a brown ale. Using six different West Coast hop varieties, the 6.5% ABV, 65 IBUs beverage is robust with flavours of caramel, nuts and citrus. It is available in bomber-sized bottles at the brewery and private liquor stores.

fuggles-warlock-hopper-texas-brown

I just had to try a serving of this brew, given its unique blend of styles. Ironically, the term Texas Brown Ale comes from California, with companies from that state (such as Sip Advisor favourites Stone and Bear Republic) experimenting with the rare beer type.

I think the beer’s name is a play on the 1990s TV show ‘Walker, Texas Ranger’, starring the legendary Chuck Norris. Leave it to Fuggles & Warlock to come up with such a pop culture reference. I could be wrong, but that’s my theory and I’m sticking to it!

For more BC Beer Baron articles, please visit our main page…

BC Beer Baron #360 – Deep Cove Noel Belgian Strong Ale

The search for just the right beer to feature on Christmas Day was happily answered at a recent holiday gathering. There, a friend and I split a bottle of this Deep Cove Craft release and the clarity I had sought arrived.

The Noel Belgian Strong Ale features tastes of honey, spices and fruit. The brewery suggests cellaring the 8.4% ABV beverage, allowing its flavours to mature. Miraculously, Mrs. Sip and I have actually managed to cellar a beer before.

deep-cove-noel-belgian-strong-ale

The brew is available in 750ml bottles at private liquor stores. It can also be had at Deep Cove’s North Vancouver tasting room, where a limited quantity is on tap and growler fills of the product are not allowed.

This isn’t the first Noel Cellar Series single batch release, as previously the brewery had another Belgian-style ale, highlighted by rye and dark fruits, such as black currants and cherries. The drink was not available in bottles.

For more BC Beer Baron articles, please visit our main page…

BC Beer Baron #359 – Driftwood Blackstone Porter

Through winter, there’s nothing better than cuddling up in front of a roaring fire with Mrs. Sip and throwing on a classic Christmas movie. Add in a dark beer, such as this Driftwood Brewing selection and the picture is complete.

The Blackstone Porter is highlighted by flavours of cocoa, coffee and chocolate. The 6% ABV beverage may be on the heavy side, but the flavours are totally worth it. Hired Guns Creative once again knock the beer’s label out of the park.

driftwood-blackstone-porter

This seasonal release is available from fall, through to early spring, in bomber-sized bottles at BC Liquor Stores and private retailers. The brewery suggests that this is “A drinkable platform to explore dark malt!” I couldn’t’ agree more.

Driftwood has suggested a myriad of food pairings for the beer. These include oysters, smoked foods, barbecue, mushrooms, onions, rosemary, thyme, cheeses such as Stilton, Caerphilly or aged Cheddar, chocolate, or pecans.

For more BC Beer Baron articles, please visit our main page…