Sip Trips #69: Tasting Tipsy

One of my favourite events of the summer, Langley’s Tip N’ Taste, took place last Friday and it was another very fun time with family, friends, and random strangers. Mrs. Sip and I first attended the annual beer fest in 2008 and while we haven’t returned every year, it’s definitely an occasion I look forward to each July.

While I won’t go into reviewing the brews I tasted, saving that for the BC Beer Baron project, I will say that I managed to score over a dozen tastings from breweries, including Be Right Back, Trading Post, Phillips, Mission Springs, Old Yale, Cannery, Howe Sound, Hathi, Kwantlen Brewing Program, Dead Frog, Lighthouse, and Old Abbey.

Drinking Friends Assemble

In past years, event attendees received five drink tickets and five food tickets. This year, the food was all-inclusive, which came with some ups and downs. On the plus side, there was great little meals from Dublin Crossing Irish Pub (mini Yorkshire puddings); Sammy J’s (short rib tacos); Brown’s Socialhouse (cauliflower mac n’ cheese, chicken rice bowls, and even chocolate brownies for dessert); and Original Joe’s (pulled pork sliders). Some food vendors even passed out gift cards or discount vouchers.

On the flip side, unfortunately, the meatballs from Rendezvous Pub ran out within the first hour, even though they brought 300 meatballs. That said, they handed out two to each person (perhaps a rookie mistake) and the ravenous crowd demolished their provisions. The group was long gone by the time I got to that side of the Convention Centre. I remember Original Joe’s, in their first year, generously giving two pulled pork sliders to each person before stock ran low, resulting in one slider for each person, until the restaurant was cleaned out.

And while they didn’t necessarily run out of supplies, it was very tough to get any pizza from Me-N-Ed’s Pizza Parlor. Massive lines would form anytime their pies were soon to arrive (they have a chain located near Langley’s Cascades Casino) and would be gone before most could get their hands on a slice.

Personal Pizza

Another disappointment was White Rock Beach Brewing and Russell Brewing not showing up. I was looking forward to trying the wares particularly offered by White Rock Beach and while I don’t know the circumstances of their absence, they missed a prime opportunity to share their beverages with a wide, thirsty audience.

One last con was there wasn’t as much available for wine drinkers as there has been in past years, which narrowed the options for Ma and Pa Sip. I realize that Tip N’ Taste is predominantly a beer tasting event, but it’s nice to have a bit of a mix for those who steer towards grapes.

Okay, enough of the griping and onto some positives. First, the breweries that did attend brought some really neat stuff with them and most companies had an array of products for sampling. Second, the organizers were able to pull together quite an impressive field of breweries (spreading from across the Lower Mainland to Vancouver Island), including a number of first-timers. Third, two folks from our extensive group won door prizes (which all looked pretty cool), so you can’t beat that.

prize or punch

A side note, Mrs. Sip and I had good chat with one of the Howe Sound reps about all the difficulties R&B Brewing is going through to set up their tasting room/restaurant. They were supposed to open on St. Patrick’s Day and are still in limbo thanks to the bureaucracy approving their license and launch. This has included being told to separate the growler station from the kitchen with a glass divide, then being told on a follow-up visit the glass had to be smoked, among other nitpicking. We hope things turn around for the project quickly.

To sum things up, tickets were $35 this year, which I believe is a $5 jump from 2015. That said, the event was fun with plenty of beer and food to go around. Sure, there are a few areas that could be improved, but all-in-all, Tip N’ Taste remains a favourite activity for the Sip Advisor!

BC Beer Baron #196 – Bridge Elderflower Kettle Sour

Each month, as part of this 366-day BC craft beer extravaganza that I will be sharing with you throughout 2016, I will highlight a specific style or theme of beers for a whole week of articles. With so many brewery options out there, a game of one-upmanship sometimes occurs and from that, the world is treated to some very unique experimental releases.

The Sip Advisor is finding himself getting more and more into sour beers. It may have taken some time, but now that I’m finally there, I’m liking what I see – and taste – including this release from Bridge Brewing.

Part of the brewery’s Ironworkers Series (along with the Dark Rye Sour Saison and Imperial White IPA), the Elderflower Kettle Sour featured a nice mix of elderflower and sour to make for a good sweet/tart balance. The 4.9% ABV, 18 IBUs beverage is lightly hopped with two different hop variations, resulting in flavours of nectarine and citrus.

Bridge Elderflower Kettle Sour

The sour was inspired by the mother of the Bridge brewmaster, which is quite the tribute. It is available in bomber-sized bottles, but availability is limited, so get yours while you can.

Ironically, I enjoyed this beverage in Calgary, Alberta of all places. While roaming around the city, Mrs. Sip and I popped into the 5 Vines beer and wine store, where we were able to try the ale. We quickly learned that BC brews make up a fair share of the Calgary craft scene. Yeah, we’re that awesome!

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BC Beer Baron #195 – Whistler Cheakamus Chai Maple Ale

Each month, as part of this 366-day BC craft beer extravaganza that I will be sharing with you throughout 2016, I will highlight a specific style or theme of beers for a whole week of articles. With so many brewery options out there, a game of one-upmanship sometimes occurs and from that, the world is treated to some very unique experimental releases.

Not content to let their classic lineup be all that is available to BC drinkers, Whistler Brewing continues to experiment with new releases, including this tasty treat.

The Cheakamus Chai Maple Ale is made by using real maple syrup during the mash process, before chai tea is added to the recipe during filtration. This results in a complex and spicy beverage. As the brewery puts it: “One taste, and a simple truth is clear: complexity can be a very beautiful thing.”

Whistler Cheakamus Chai Maple Ale

A spring seasonal to Whistler’s brewing arsenal, the 5% ABV beer is available in bomber-sized bottles at BC Liquor Stores and other purveyors of fine liquor. The Chai Maple Ale gets its name from the nearby Cheakamus River.

Whistler is not alone on the BC brewing landscape in their playing around with chai. Storm Brewing have also released a Chocolate Chai Ale, which I’ve sampled and enjoyed.

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BC Beer Baron #194 – Lighthouse Jackline Rhubarb Grisette

Each month, as part of this 366-day BC craft beer extravaganza that I will be sharing with you throughout 2016, I will highlight a specific style or theme of beers for a whole week of articles. With so many brewery options out there, a game of one-upmanship sometimes occurs and from that, the world is treated to some very unique experimental releases.

In the Sip Advisor’s mind, there are only two acceptable ways to consume rhubarb: in pie and alcohol forms. Luckily, Lighthouse Brewing has taken care of the latter half of that theory.

The Jackline Rhubarb Grisette is brewed with organic Fraser Valley rhubarb juice, resulting in a refreshing beverage with sour notes of rhubarb on the finish. For those unfamiliar, a grisette is similar to a saison and shares some attributes with wheat/hefeweizen beers.

Lighthouse Jackline Rhubarb Grisette

Part of the brewery’s Explorer Series, this 5.5% ABV is available in bomber-sized bottles, as well as part of Lighthouse’s Bounty variety case. The pack also includes their Bowline Pilsner, Race Rocks Ale and Tasman Pale Ale.

So, what exactly is a jackline? Well, after conjuring up all of my nautical knowledge, I have the answer (much thanks to Wikipedia!). A jackline is a rope or wire that stretches the length of a ship – from bow to stern – allowing the crew to clip onto and move about safely.

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BC Beer Baron #193 – Canuck Empire Star Gazer Chamomile Wheat Ale

Each month, as part of this 366-day BC craft beer extravaganza that I will be sharing with you throughout 2016, I will highlight a specific style or theme of beers for a whole week of articles. With so many brewery options out there, a game of one-upmanship sometimes occurs and from that, the world is treated to some very unique experimental releases.

The Sip Advisor has never been much of a tea guy (how chamomile is primarily consumed), save for a brief fascination with Nestea in the mid 90’s. That could change, though, if more beer companies start playing around with the ingredient, as Canuck Empire Brewing has.

The Star Gazer Chamomile Wheat Ale is brewed using organic dried chamomile flowers. Raspberry blossom honey is also a unique ingredient of the recipe. The result is a 6% ABV, 17 IBUs beverage that is complex and refreshing. The brewery describes their work as “summer in a bottle” and in a word, “delicious”.

Canuck Empire Star Gazer Chamomile Wheat Ale

This summer seasonal took home ‘Best in Class’ at the 2015 Alberta Beverage Awards, in the Wheat Beers category. Unfortunately, Canuck Empire is without a tasting room, so the only way you’ll likely come across their products, is in bomber form at various liquor stores around the province.

Operating out of Aldergrove, BC, Canuck Empire “Creates distinctive beers for offbeat Canadians. We bottle our beer in 650ml bottles so you can sit down with a friend or two and share the experience; or, if you’re thirsty, drink it all yourself…  you’re sure to enjoy it either way!”

For more BC Beer Baron articles, please visit our main page…

BC Beer Baron #192 – Storm Margherita Pizza IPA

Each month, as part of this 366-day BC craft beer extravaganza that I will be sharing with you throughout 2016, I will highlight a specific style or theme of beers for a whole week of articles. With so many brewery options out there, a game of one-upmanship sometimes occurs and from that, the world is treated to some very unique experimental releases.

It would be criminal to have an entire week devoted to experimental beers and not give one of those feature slots to Storm Brewing. Whenever the Sip Alliance congregates at Storm’s East Vancouver location, we’re always in for treats our minds never imagined would be served to us in beer form.

The Margherita Pizza IPA is one of those brews that only Storm could envision and put together, combining most dudes dream meal – pizza and beer – all in one package. I have to say that the scents and flavours of oregano, tomato sauce and even cheese are evident in the brew and I actually enjoyed the experience. Apparently, I’m not alone, as most reviews on the Untappd beer app are positive.

Storm Brewing Board

The beer was made to help celebrate Vancouver’s Italian Day last month. I’ve joked with friends, who I forced to try the beverage, that it wouldn’t surprise me if the team at Storm simply tossed a couple pizzas in their brewing vats and let nature do the rest. Cousin Sip likened the 7% ABV IPA to a canister of pizza-flavoured Pringles.

Storm regularly cycles through their ‘Brainstorms’ and the board is kept updated at their website and also on their social media feeds. I am a steady follower of what they’re up to and often find myself salivating at something new to come into their tasting room.

For more BC Beer Baron articles, please visit our main page…

BC Beer Baron #191 – Four Winds Saison

On a recent trip to Craft Beer Market in the Olympic Village, the Sip Advisor was reintroduced to this fantastic beer from Four Winds Brewing.

The Saison is a delicious offering with a nice balance of fruit, spice and hops. As I’ve written previously, I’m really getting into saisons this summer and Four Winds has one of the best. Thinking back, it may even be the beer that first introduced me to the style a couple years ago.

Four Winds Saison

The 6.5% ABV, 30 IBUs beverage is available year round and can be found in bottled four-packs. Four Winds also has a Wildflower Saison, Operis Brett Saison, and Sovereign Super Saison that are part of their Eurus Series of limited edition bottled-conditioned European-inspired brews. Eurus, in Greek mythology, is the God of the East Winds.

I try to make at least an annual pilgrimage to the Delta-based brewery, but have yet to do so this year. With increased visits to Ma and Pa Sip’s place for summer pool time, that will hopefully be remedied shortly.

For more BC Beer Baron articles, please visit our main page…

BC Beer Baron #190 – Hoyne Summer Haze Honey Hefe

Back for another summer, this Hoyne Brewing selection is one of the handful of bombers I picked up while the Sip Syndicate was recently terrorizing the Kelowna wine region and I’m very glad I did.

The Summer Haze Honey Hefe is not as sweet as you’d expect, which is a good thing. All too often, I find beers that include honey to be overly sugary and off-putting. The 5.1% ABV, mildly hoppy beverage features flavours of wheat, citrus, and honey, of course. It’s very easy drinking and perfect for beach days, as Hoyne advises.

Hoyne Summer Haze Honey Hefe

The brewery has some pretty wacky descriptions for their products and the Honey Hefe is no different: “On a sunny summer day, just like today, the Great and Wonderful Oz set sail in his hot-air balloon. As ballast, some say, his basket was loaded to the brim with Hoyne Hefeweizen. After lift-off, his thirst gathered like a summer storm. Quenching it, he lightened his load, and found himself carried delightfully away. The rest, as they say, is his story.”

Interesting (perhaps bizarre is a more apropos term) accounts aside, the Sip Advisor is a big proponent of Hoyne and their lineup of brews. Their Dark Matter is among my favourite BC beers, while their Devil’s Dream IPA is also a solid release.

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Sip Trips #68: Wicked Wine Weekend

Over the Canada Day long weekend, the Sip Syndicate returned to the Okanagan Valley wine region, this time setting up shop in Kelowna. We covered a lot of ground over our three-day stay, so let’s get right to the good stuff!

We chose to celebrate our nation’s birthday by touring the many wineries that were walking distance from our Airbnb accommodation, with our first stop being Beaumont Winery. Here, we were able to sample eight different products, with my favourites being their Pinot Blanc, Chilled Red, Pinot Noir, and Heritage. Our hostess was very friendly and the setting was fun with some live music even being served up.

Next up, was Volcanic Hills Winery, where we could taste four wines, among the winery’s extensive lineup. Again, the wines were good, with my preferred samples being their Chardonnay and Rose. The only downside was that our hostess wasn’t nearly as friendly as our first stop and seemed annoyed with our group, just because we were all selecting different wines to match our desired styles.

wine enthusiast

A quick 400-meter walk (although it seems to take forever when you just want more wine) brought us to visit number three at Mt. Boucherie Winery. At the Bouche (a nickname they have yet to verify and endorse), I liked a number of their releases, including the Semillon, Rose, Summit, Syrah, and Pinot Noir.

Moving on, our crew literally travelled through the vines to reach Little Straw Vineyards. After a tasting that yielded a bunch of very good wines (Rose, Cuvee Noir, Southern Cross, and Marechal Foch), we had a fantastic meal at their Barrel Top Grill bistro. While splitting a trio of tapas dishes, our host entertained us with an energy you’d expect at the start of his day and not the end.

We wrapped up day one of our vacation by popping into Grizzli Winery. This massive new facility just opened that day and staff were still figuring things out. The operation only had two reds and three dessert wines available, with whites to come later, but offered a complimentary tasting of three of those options. Mrs. Sip and I picked up their Cabernet Sauvignon to go along with our upcoming steak dinner.

one more bottle of wine

The second day of our trip was largely spent watching a Euro 2016 match (Germany vs. Italy) at Friends Pub and hanging out at the beach. We did manage to visit the Tree Brewing Institute for dinner, where the gang enjoyed a few of their beers, including the West Coast Pale Ale, Thirsty Beaver Amber Ale and Mellow Moon Pineapple Hefeweizen. The setting, along downtown Kelowna’s waterfront, was wonderful and the place had board and card games that patrons can play while they eat and drink.

Sadly, every long weekend away has to come to an end, but we made sure to cram in a few more wineries before making the trek home. Our first stop was to The Hatch Winery, which was a funky, kid-friendly place. The label work on their wines is great, although some bottles are quite expensive. Mrs. Sip and I took home their Reserve Chardonnay after trying four tastings each.

Next up, was Quail’s Gate Winery, one of the bigger players in the area. They do offer three complimentary tastings, before charging $5 for four more samples. Unlike other places, though, they only waive their tasting fee after buying two bottles, as opposed to the typical one bottle. Of the wines offered, I liked their Pinot Gris, Reserve Chardonnay, and Rose.

wine-ritual

We followed that up with Mission Hill Winery, undoubtedly the region’s biggest estate (hell, Michael Bolton has two upcoming shows at the colossal operation). The place was busy, but definitely a gorgeous, picturesque stop. Tastings here will set you back $8 per person and is only waived with purchasing two bottles, so Mrs. Sip went ahead with the sampling only.

Looking to have a nice meal before hitting the highway, we ended up at 19 Okanagan Grill + Bar at the Two Eagles Golf Course. Here, we each had a fantastic lunch (I ordered the trio of pulled pork sliders and a Caesar salad and Mrs. Sip asked for their grilled cheese and tomato soup combo), while throwing back a couple beverages and enjoying the warm, sunny day. The service here was awesome, with Mrs. Sip being given a full nine-ounce replacement of wine after the wind knocked a menu over, thus spilling her carafe… which she’d already drank three quarters of.

Our final stop of the weekend was Off the Grid Winery. This is a newer operation, but the location is cool and the pygmy goats and other wildlife they have on the site are a unique feature. Of their wines, I enjoyed the Pinot Gris, which we grabbed a bottle of to enjoy at a later date and reminisce about a wonderful journey through the Kelowna scene.

BC Beer Baron #189 – Red Collar Belgian Witbier

On one of our liquor store sprees, while we recently vacationed in Kelowna, BC, a member of the Sip Syndicate grabbed a bomber of this Red Collar Brewing offering and was kind enough to split it with the Sip Advisor.

The Belgian Witbier combines Seville oranges and coriander for a spicy and citrusy experience. The 6% ABV, 14 IBUs beer made for a great breakfast beverage, enjoyed with eggs and maple bacon on top of a toaster waffle. Who needs orange juice, am I right!?

Red Collar Belgian Witbier

A seasonal release, it is available in 650ml bomber-sized bottles from BC Liquor Stores, as well as other private retailers. I’m a fan of hitting stores outside of the Lower Mainland, whenever possible, as you can sometimes find items that are more regionalized.

This was only my second sampling of Red Collar’s work. Mrs. Sip and I hope to do more exploring of BC’s burgeoning craft beer scene in the coming months, including stops in Kamloops and other parts of the province.

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