Each month, as part of this 366-day BC craft beer extravaganza that I will be sharing with you throughout 2016, I will highlight a specific style or theme of beers for a whole week of articles. With so many brewery options out there, a game of one-upmanship sometimes occurs and from that, the world is treated to some very unique experimental releases.
It would be criminal to have an entire week devoted to experimental beers and not give one of those feature slots to Storm Brewing. Whenever the Sip Alliance congregates at Storm’s East Vancouver location, we’re always in for treats our minds never imagined would be served to us in beer form.
The Margherita Pizza IPA is one of those brews that only Storm could envision and put together, combining most dudes dream meal – pizza and beer – all in one package. I have to say that the scents and flavours of oregano, tomato sauce and even cheese are evident in the brew and I actually enjoyed the experience. Apparently, I’m not alone, as most reviews on the Untappd beer app are positive.
The beer was made to help celebrate Vancouver’s Italian Day last month. I’ve joked with friends, who I forced to try the beverage, that it wouldn’t surprise me if the team at Storm simply tossed a couple pizzas in their brewing vats and let nature do the rest. Cousin Sip likened the 7% ABV IPA to a canister of pizza-flavoured Pringles.
Storm regularly cycles through their ‘Brainstorms’ and the board is kept updated at their website and also on their social media feeds. I am a steady follower of what they’re up to and often find myself salivating at something new to come into their tasting room.
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