January 16 – Not So Fuzzy Navel

Posted on January 16, 2013 by Daniel Wilson

Mantiquing

I’m not the biggest man-scaper out there. That doesn’t mean I don’t take care of myself. I hit the gym, clip my nails, gel my hair on special occasions, shave and shower regularly… you know, all the necessary stuff… Wow, I’ll stop right there because this is starting to feel like an eHarmony profile. (P.S.: I’d be horrible in today’s dating world!)

Let’s cut straight to the chase. Recently and for the second time in my life, I got my chest waxed. I won’t do things like manicures and pedicures, but when I’m going to spend a week or longer with my shirt frequently off, the chest hair has to go. It’s my personal choice, but I like to think the results speak for themselves.

Back to my story, remember I’m a rookie at all this, I enter the house of pain otherwise known as a spa and I’m not even sure what to do or where to go. I’m quickly ushered by the uninterested receptionist to a back room (I don’t like where this is going). The door is then shut behind me and all I see is a pot of wax being melted, jazz music being played and a muted showing of Pirates of the Caribbean on the little TV in the room.

I quickly conclude that this could possibly be a death trap at the hands of a pirate-loving saxophonist. Adding to my uneasiness is the faint sound of screams I can hear that seem to have been absorbed by the walls over years and years of hair being ripped out in the name of self-beautification. But it must be my imagination, right? At this point I’m wondering what on earth made me decide this was a good idea.

Then the door opens and a woman comes in and tells me to take my shirt off… if only it was that easy in the outside world. This must be the waxer… waxist?… whatever, I’m past caring by this point. Once topless and lying down on the gurney (easier to wheel out the bodies after?) – some wax is applied to a strip-sized area of my chest. My shoes are still on. Don’t want to get TOO comfortable, plus it gives me the ability to run away, if necessary. What a sight that would be: the Sip Advisor running half naked down the streets of downtown Vancouver with one patch of chest hair missing.

The first few strips are yanked off and it’s not a walk in the park. She must almost be finished, I think, until I take a quick look down and see that barely any progress has been made. “You have a strong pain threshold,” the waxologist tells me and I feel like a badass! She tears another strip and tears well up in my eyes, so much for being a badass.

The worst part is that Ms. Wax N’ Buff wants to have a conversation while she’s doing her job. It’s like the dentist chatting you up while their fingers and tools are in your mouth… okay dirty birdy, not that tool… As I’m in mid-reply to one of her questions, she yanks a strip of fur off my stomach and I nearly choke on my own words.

Finally, it’s over! I breathe a sigh of relief and let my guard down, until I’m splashed with alcohol. My eyes shoot open and I try valiantly to push through the burn. Then it’s time to towel off, pay my bill and leave. Wham, bam, thank you ma’am!

When I get home, I’m looking to recover from the traumatic experience… I need a drink. I drink when recovering from most things: chick flicks, the Canucks losing the playoffs (again), the mention of the word vasectomy… it’s what I do! That’s when I stumbled upon the Not So Fuzzy Navel. It seemed like perfect choice.

Drink #16: Not So Fuzzy Navel

1.5 oz Peach Schnapps
Top with half Grapefruit Juice and half Orange Juice
Garnish with Orange Wedges

The drink did its job and numbed my pain… that is until I had to do my next application of rubbing alcohol… Not to fear, loyal readers, that was followed by my next application of drinking alcohol!

Are you into mantiquing? Got any tips for me? Leave me a comment. My wife may appreciate your advice for me, more than I do!

Sip Advisor Bar Notes (3 Sips out of 5):
This is a very light drink given it’s only liquor is Peach Schnapps. The flavour was pretty good given you have peach, grapefruit and orange all coming together and I was surprised they blended so well.

January 14 – Spiced Sour

Posted on January 14, 2013 by Daniel Wilson

Evolution

One of my favourite elements of mixology is trying new liquors and mixers and seeing how different things come together in look and taste. I love how innovative some companies are becoming, as they release different flavours and adaptations of their normal products.

There are a ton of flavoured vodkas and rums out there. Vodka companies like Van Gogh and Pinnacle seem to be bringing out new flavours on a regular basis, while Stoli and Smirnoff can be counted on for the more traditional tastes like various berry and citrus brands. Bacardi and Captain Morgan have this variety covered in the rum world. Whiskey and tequila companies seem to be getting on board with this concept as well and over the last few years, we’ve seen a number of innovative products hit the market.

Some of the more interesting flavours I’ve seen out there, that I’d like to try, include:

Three Olives Loopy (Froot Loops-flavoured vodka) – It’s very important to start your day off on the right note with a balanced breakfast. I bet Toucan Sam never smelled this one coming!

Van Gogh Peanut Butter & Jelly Vodka – Why not drink my favourite sandwich (and I make a mean PB&J).

Bakon Vodka – I’m a huge bacon fan and can’t wait to sample this sometime, although it’s a bit pricey. If they ever create a pulled pork vodka, I’ll be first in line!

360 Glazed Donut Vodka – With the Froot Loops, PB&J, bacon and now donut flavours, you have breakfast, lunch, dinner and dessert, respectively, all covered.

Malibu Red (coconut rum mixed with tequila) – I’m really curious about this liquor. The coconut and tequila blend might be really nice and a unique twist for some new cocktails.

Malibu Fresh (coconut rum mixed with mint) – Like Malibu Red, I have to give this a try before judging, but at first glance, I just can’t see coconut and mint coming together well… or maybe I can.

Crown Royal Maple – I fully intend to pour this on waffles and pancakes. I love Crown Royal and trust that they know what they’re doing.

With all that said, I recently picked up a bottle of Wiser’s Spiced Whiskey. I was excited to try this because I love spiced rum (particularly Sailor Jerry’s) and I love whiskey. Put the two together and you should be on the right track. The Wiser’s did not disappoint and came with a little card advertising a few recipes to try with the new release. One of those was the Spiced Sour, an adaptation of the Whiskey Sour, one of my all-time faves.

Drink #14: Spiced Sour

2 oz Wiser’s Spiced Whiskey
1.5 oz lemon juice
1 oz simple syrup
Dash of egg whites
Garnish with lemon wedge and Maraschino cherry

I have to admit that I didn’t even realize until this post was almost complete that I forgot the egg whites. Usually you shake all the ingredients together and strain. The egg whites leave a foamy layer at the top of the drink. All the recipes I was looking at skip this step of the process, but I’ve made enough whiskey sours in my time that I should know better. I apologize to all the little Sip-A-Maniacs out there. I am, of course, open to better names for fans of this blog…

Do you have other examples of liquor-flavour evolution that you’d like to pass on to me? That would be greatly appreciated. My thanks, in advance!

Sip Advisor Bar Notes (3.5 Sips out of 5):
I’m such a maroon. After making the drink, taking the required photos and downing that bad boy, I realized that I had neglected to include the frothy egg whites in the concoction. Well, dock the Sip Advisor a couple points on your score card. The drink is very heavy in lemon flavour, which sometimes I find to be too much. Otherwise, it’s a recommendable cocktail.

January 13 – Long Island Iced Tea

Posted on January 13, 2013 by Daniel Wilson

Lightweights

Lightweights are lucky–they get drunk without having to spend much cash. I’m not saying I’m a heavyweight, but I probably fall somewhere in the middle thanks to years of experience and conditioning. The Long Island Iced Tea can be very deceptive for any lightweight. It tastes so good that you feel you’re not drinking much, but because of all the ingredients it takes to make the concoction (2.5 oz of liquor in each, plus limited mixer), you’re actually getting sloshed quite quickly. Both Marge Simpson and Sheldon Cooper have been victims of the Long Island Iced Tea’s venom. Here are some other classic lightweights:

Stan Smith (American Dad)

Wanting to live life 1960’s style after watching an episode of Bewitched, Stan proposes to his wife Francine that they make a habit of having evening martinis when he returns from work. Things go off the rails quickly though when Stan is being chased by Francine through their neighbourhood, Stan in his underwear and Francine trying to get him to stop running. How many drinks did Stan have to be behaving in this manner? He consumed one cocktail.

Intoxi-Quoted (my word invention for quotes delivered while on the sauce!): Yaaaaaaahhhhh [unintelligible noises]

Stewie Griffin (Family Guy)

I can’t really blame a baby for getting plastered so easily. He is literally the definition of a lightweight. Stewie starts drinking in order to be nicer and again it only takes one drink to get him tanked. When he refuses to stop boozing, Brian takes him to the Drunken Clam and gets him blitzed, in the hopes that he’ll quit. This, of course, doesn’t end well, with the pair crashing their car – driven by Stewie (naturally if a baby can drink, he can surely drive, as well) – into the bar. After experiencing a massive hangover the next morning, Stewie does give up the bottle… at least the one filled with liquor. QUITTER!

Intoxi-Quoted: [on top of a shelf, drunk] Everybody! Everybody! I’m gonna jump! Gonna jump from… Gonna jump… to my high chair! You ready? Can you… Can you see me… gonna jump… gonna ju… jump to my highchair. You watching? Are you? Are you? [jumps and misses highchair] Ow! You see me?

Marge Simpson (The Simpsons)

When the Simpson family attended a magic show-themed restaurant, Marge was given a Long Island Iced Tea by the magician and found the drink to be quite enjoyable (well, because, it IS quite enjoyable!) Before the show was over, she downed multiple cocktails and was totally soused. Her new found loss of inhibitions resulted in her taking to the stage as the magician’s volunteer. Once back at home, Marge continued to imbibe in frequent Long Island Iced Teas. My kind of lady!

Intoxi-Quoted: “I’d like to visit that Long Island place, if only it were real.”

Sheldon Cooper (Big Bang Theory)

Sheldon (Jim Parsons) can be difficult to deal with. Penny (Kaley Cuoco), one of his most frequent combatants is a bartender at The Cheesecake Factory. When Sheldon saddles up to the bar and asks for something more than Chamomile Tea, Penny serves him (she could serve me anytime!) a Long Island Iced Tea, which he believes is non-alcoholic (due to the words “ice tea”). Sheldon slams a couple quickly, resulting in him confronting on-again, off-again frenemy, Wil Wheaton. He also lost his pants in another booze-related incident.

Intoxi-Quoted: “Get the Mad Hatter on the horn, I’m having a tea party!”

Tom Haverford (Parks and Recreation)

Looking to stir up some business, Tom (Aziz Ansari) takes former NBA star Detlef Schrempf to the club he has an ownership stake in, The Snakehole Lounge. While there, Tom seems to be very inebriated. It’s is later revealed by Schrempf, however, that Tom has only consumed two beers… and lite beers at that.

Intoxi-Quoted: “I’m DRUNK!” [at charity telethon]

Doc Brown (Back to the Future)

In the third edition of the time travel franchise, Doc (Christopher Lloyd) passes out following a single shot of whiskey, which is bad enough, but all it took for him to get a buzz going was to smell the drink. And really, how could you ever tell whether or not he’s hitting the bottle… he’s so erratic in his natural behaviour. That’s why we like him!

Intoxi-Quoted: No quote available… the good doctor passed out until morning.

And here’s the drink that brought down two characters on this list and countless others in the real world!:

Drink #13: Long Island Iced Tea

0.5 oz Vodka
0.5 oz Tequila
0.5 oz White Rum
0.5 oz Gin
0.5 oz Triple Sec
1 oz Sweet & Sour Mix
Top with Cola
Garnish with lemon and lime wedge

That sure is a lot of ingredients, but it’s worth it in the end, as you get a strong, but delicious drink. Alternatively, you could go out and buy a Long Island Iced Tea mixer and all you would have to do is add the Sweet & Sour and Cola. I’ve tried one product like this and enjoyed it, but I do have to say, there’s nothing like the real thing!

Sip Advisor Bar Notes (4 Sips out of 5):
I really enjoy Long Island Iced Teas, but I feel that simply using the Long Island Iced Tea pre-mixed booze is simpler than having all four necessary liquors on hand and dropping half a shot of each into your drink. When I’ve used the pre-mixed, I don’t notice any difference in taste or effect, so why make things complicated on yourself. Regardless of that little issue, it’s still an awesome cocktail.

January 10 – Bay Breeze

Posted on January 10, 2013 by Daniel Wilson

Missed Connections

Whenever I write a blog for this project, I try to come up with a topic that at least slightly goes along with the drink I’m presenting. Some work better than others. Given that today I’m covering the Bay Breeze, I thought it would be a perfect opportunity to talk about one of the most famous, breezy (if sometimes foggy) bays in the world, San Francisco, and my chance to thank a mysterious stranger.

This is my version of a Craigslist ‘Missed Connection’ post. For my honeymoon in September 2012, my wife and I went on a two-and-a-half week cruise through the Panama Canal. We started in our hometown of Vancouver and finished in Fort Lauderdale, Florida. The first port of the sailing was San Francisco. We had previously stopped in San Francisco earlier in May 2012, before taking a short cruise from San Fran back to Vancouver

(Note: Yep, we’re 29 going on 50 with all our cruisin’, but until you’ve sat on your own cabin balcony, clad only in a robe, with drink in hand, don’t knock it.)

On that trip, we spent most of our short time there, exploring the famous piers, where we enjoyed fantastic seafood meals, scrumptious sourdough bread and delicious pints at Beer 39 (cleverly located on Pier 39). When we returned in September, our plan was to once again hit the piers, but this time, my wife wanted to do some wine tasting. I got my beer last time, so it was only fair to do wine for her on this stop.

(Note: We still hit Beer 39 for a flight of beers because I wear the pants in this relationship!)

(Note: I don’t, but I’ve made peace with that!)

It was a grayish day in the bay area, but nice enough that we were able to sit outside on the beautiful fern covered patio for our wine tasting at Wines of California Wine Bar, ironically with our cruise ship situated behind us in the distance. We took turns taking pictures of each other with the ship in the background, before a woman at the table next to us asked if we wanted one together.

(Note: I love the random people you meet while out on a drinking adventure… the salt of the earth, if you ask me.)

One thing led to another and we began chatting with her and her boyfriend. They had been dating a few months and as a 50th birthday present (although the dude looked like he should have been celebrating 40, instead) she had taken him on a surprise trip to San Francisco. We chatted about our honeymoon just starting, his 50th birthday bash, which tequila we should look out for in Mexico (our next stop was Cabo San Lucas and he was a bit of an expert, given his Mexican heritage and story about how much tequila they had at his party).

It was a great way to spend some of our stop and I even found a wine that I really enjoyed, Francis Coppola’s 2011 Diamond Collection-Emerald Label-Pinot Grigio, which was kind of a big deal because I’m not the biggest wine connoisseur.

(Note: Yes, that Francis Coppola – producer of Apocalypse Now, etc. and uncle of Nicholas Cage – in case you were wondering!)

The couple we were chatting with had to run for their tour of Alcatraz Island and so with a “happy honeymoon” they paid their bill and we said our goodbyes. My wife and I finished out wine flights and food and I began wondering why the waitress hadn’t approached us for a little bit. Perhaps she was just letting us enjoy our afternoon without interruption. When she finally came over to us, she revealed that the couple had covered our tab.

We were truly touched by the generosity of these complete strangers and it was an absolutely amazing way to begin our long-awaited vacation. We have vowed to pay this kindness forward when we are in a similar situation in the future and I look forward to doing so.

So, wherever they may be and I hope they one day read this, from the bottom of my heart (as well as my wife’s), I thank both of you for providing us with a wonderful example of how to do things right for your fellow human beings.

Now onto today’s drink…

Drink #10: Bay Breeze

1.5 oz vodka
Top with half cranberry juice and half pineapple juice
Garnish with a lime wedge

Sip Advisor Bar Notes (3 Sips out of 5):
I wasn’t a huge fan of this drink. That’s not to say it was bad, but it just didn’t amaze me or anything. Pineapple Juice is far from one of my preferred mixers, so maybe that played a role.

January 8 – Scotch on the Rocks

Posted on January 8, 2013 by Daniel Wilson

Potent Quotables

So, I come home from a long day at the office to screaming kids, a messy place and an angry wife… not to mention no dinner on the table. Just kidding, only one of those things was true and that’s only because I do most of the cooking around here at the Sip Advisor offices.

Still, I felt that it was a good day to put away the mixology tools, pour myself a glass of scotch and wax philosophical about some of my favourite alcohol quotes. So, put on your tweed jackets with leather elbow patches and join me for a riveting tour through the human psyche… inebriated edition.

“To alcohol, the cause of… and solution to, all of life’s problems.” – Homer Simpson

I love this quote. It really sums up the whole life story of booze in 12 words and some ellipses or dashes… whichever you prefer. Alcohol can mend fences as quickly as it can burn those fences to the ground, if you’re not careful. Take one sip if it’s caused you a problem. Take two sips if it’s solved an issue. Chug if it has destroyed and fixed the same problem, or vice versa, in succession.

“Alcohol may be man’s worst enemy, but the bible says love your enemy.” – Frank Sinatra

Oh, Frankie… you sure did do it your way! If I’m to take anything from his quote, my enemies also consist of my wife, kitties and blankets.

“Alcohol is the anesthesia by which we endure the operation of life.” – George Bernard Shaw

Way to be a bit of a killjoy, Mr. Shaw. Although you have given me an idea for any future surgeries I may have to confront. Instead of taking the prescribed anesthesia (when I was 12 and had my kidney removed it looked like apple juice, but brother it sure didn’t taste like apple juice and I still can’t bring myself to drink AJ to this day) I’ll just get loaded to the point of passing out and then the doctors can do their worse to me.

“Alcohol gives you infinite patience for stupidity.” – Sammy Davis, Jr.

Who would have ever thought that The Rat Pack members would be asked their thoughts on alcohol? Hell, you could probably write an entire book on the group’s exploits with and thoughts on liquor. Sammy makes a great point, though… why do you think my wife drinks?!

Oh, Winston, that hand signals means quite a different thing now than it did in your day…

“I have taken more out of alcohol than alcohol has taken out of me.” – Winston Churchill

Atta boy Winston… you show them who’s the man. And we should all be enjoying life to the fullest, taking everything we can out of it. You only get one shot at living and I’ll be damned if I’m going to take it easy on myself in order to extend a life that can be snuffed out by things beyond my control.

“Alcohol is like love. The first kiss is magic, the second is intimate, the third is routine. After that you take the girl’s clothes off.” – Raymond Chandler

Sure, you could make an analogy between the start of a relationship and getting drunk for the first times in your life… but have you ever seen a bottle of booze naked… there’s really not much there to enjoy.

“That’s the problem with drinking, I thought, as I poured myself a drink. If something bad happens you drink in an attempt to forget; if something good happens you drink in order to celebrate; and if nothing happens you drink to make something happen.” – Charles Bukowski

Alcohol is many things to many different people. Some don’t like it, some love it and some don’t care either way. To me, booze should only be drunk in times of good… thankfully, I’m a very happy man!

And now, here’s something we hope you’ll really like (ala Rocky the Flying Squirrel)…

Drink #8: Scotch on the Rocks

2 oz Scotch (I used my Glenfiddich: Milleniumm Vintage)
Add ice as desired
Garnish with whatever meets your fancy

For the occasional scotch drinker, unless you are sipping an 18-year-old scotch, chances are you will feel the need for a bit of ice. Some Scotch connoisseurs may turn their nose up at a bit of ice, but hey it’s your drink and I’m over here getting too drunk to judge (I generally leave that to women and cats… especially cats, those judgmental, but very cute buggers).

I love my bottle of scotch, given to me as a wedding gift. I just find the details of the scotch (part of the new millennium batch and bottled the year I got married) to be so neat and a case of symmetry in my life. It’s almost as if it were fate that all these moving parts came together for me. So, please join me in a toast with whatever you have in your hand:

“To alcohol… because life just isn’t the same without it!” – Daniel Wilson aka The Sip Advisor

Sip Advisor Bar Notes (4 Sips out of 5):
What can you say about Scotch on the Rocks that hasn’t been said by millions of others over time. It is certainly an acquired taste and one that I’ve been happy to develop in recent years. It will certainly make you feel all warm and fuzzy in little time and the smoky flavour is an enjoyable one for me.

January 7 – Whipped White Russian

Posted on January 7, 2013 by Daniel Wilson

Just Pucking Around

I hear ya, boys!

With the NHL lockout coming to an end early yesterday, hockey has been on my mind. Coincidentally, I had the Whipped White Russian on my schedule for today, although given Russia’s recent victory over Canada at the World Junior Hockey Tournament – stopping Canada’s streak of bringing home a medal at the competition at 14 years in a row – perhaps it should be called a Whipped White Canadian! Wouldn’t that be Howie Mandel, though?

I’m pumped to have hockey coming back, even if I didn’t necessarily miss it while it was gone. There have been many nights where the inclusion of a hockey game (be it Hockey Night in Canada or another broadcast) would have been a stellar addition to my drinking exploits. Best of all, this saves me from having to find another sport to really get into, although I had hopes that roller derby would return to TV. No, really, the best thing about the lockout ending is that all the pundits will have to talk about something else and we can all finally move on from terms like HRR, decertification, disclaimers of interest and Gary Bettman.

I’m just happy to hear it will be returning to a rink near me very soon and now it’s onto the celebration. Cue up Kool and the Gang!

Drink #7: Whipped White Russian

Rim glass with chocolate sprinkles
1 oz Chocolate Whipped Vodka or other vodka
1 oz Kahlua
Top with milk

So, to all my friends out there that have a passion for puck – I said puck… and it wasn’t a typo – enjoy the season ahead and make sure to get cozy on the couch with one of these bad boys! GO CANUCKS GO!!!

Sip Advisor Bar Notes (4 Sips out of 5):
I like White Russians, but this is the first time I ever used Chocolate Whipped Vodka in one and that made the experience that much better. A Chocolate Sprinkle rim and this dessert drink just got that much better!

January 4 – Blue Razz Buzz

Posted on January 4, 2013 by Daniel Wilson

What Exactly is a Blue Raspberry?

Will the real blue raspberry please stand up?

It’s Friday, you have friends coming over soon and you have nothing prepared, nothing to offer. What do you do, hotshot? WHAT DO YOU DO!?!

Well, I can’t really help you in the food, decoration or entertainment departments, but I do know a great cocktail you can quickly make and offer your guests.

First, though, who ever thought of the concept of blue raspberry? There are sports drinks, candy, syrups, yogurt and snack foods that all rely heavily on blue raspberry flavouring and colouring. However, the last time I checked, raspberries aren’t blue, and as much as I like to think that blue raspberries are found in some special natural orchard secretly harvested by Smurfs, my wife tells me that I’m wrong (she has also shot down my idea that blue raspberry is actually made from Smurfs themselves… I think she just hates Smurfs… or is working with them… but I’ll save my Smurf conspiracy theory for another day).

Aha! I knew it!

Upon researching the concept, there is surprisingly an actual real live “Blue Raspberry”! Disappointingly, the blue raspberry more commonly appears black and its inside fruit is not of the bright blue colour (often known as brilliant blue) we’ve come to expect from the term blue raspberry (so yet another aptly named food, rather like pineapples, which certainly don’t grow on pine trees and whoever thought they looked like a pinecone must have been indulging in a little too much Caribbean rum – another favourite drink of mine and will be the topic of future posts, but I digress).

As shocking as it may seem, the brilliant blue we know and consume today is not some closely kept Smurf secret, but actually achieved with food colouring in a variety of products. I know, right?!

Similarly, who started spelling raspberry as raZZberry? It’s like they are saying, but not saying, that the substance is completely manufactured and does not contain one berry (or Smurf). I smell another conspiracy, but until I’ve polished off a few of these drinks, I just won’t have the desire to dig deeper.

Drink #4: Blue Razz Buzz

1.5 oz Raspberry Vodka
1 oz Rose’s Blue Raspberry Mixer
Top with lemon-lime soda
Garnish with raspberries or lemon/lime wedge

What is YOUR favourite blue raspberry item? Mine, of course, is the beautiful drink you see above, although I’m also a fan of Jolly Ranchers, Airheads and Skittles of this flavour. The best part about the drink, you won’t be walking around with a blue tongue like you will after eating the candy!

P.S.: I realize I’m probably driving my American readers crazy using the English spelling of words like colour and flavour, which appear numerous times in this post. Part of me apologizes and the other part of me wants an apology from you. Let’s call it a wash, providing you continue to visit my site.

Sip Advisor Bar Notes (4.5 Sips out of 5):
The Blue Raspberry Mixer is, of course, excellent and combines really well with the Lemon-Lime Soda. We haven’t even got to the boozy part of the drink yet and it’s already a smashing success. Add a little Raspberry Vodka and you’re in booze heaven.

January 2 – Cool Collins

Posted on January 2, 2013 by Daniel Wilson

Cool Collins to Michael Jackson’s Virginity – 6 Degrees of Separation

How can one person connect the Cool Collins cocktail to Michael Jackson’s virginity in six simple steps? Watch and learn!

Sometimes I wake up and think, “Today is a Cool Collins day.” After all, that’s my Grumpy Old Man cure, with its citrus charm (I use 7-Up or Sprite, instead of soda) and pleasant presentation (muddled cucumbers, yo!). I love the Grumpy Old Men movies, starring Jack Lemmon and Walter Matthau, one of the best comedic duos of all-time. Matthau also played one of my favourite drunks (look out for an upcoming post on this amazing selection of characters) Morris Buttermaker in The Bad News Bears. In that movie, Buttermaker enlists the services of his ex-girlfriends daughter, Amanda Whurlitzer, to pitch for the hapless team. That youngster was played by Tatum O’Neal, who is the youngest person to ever win a competitive Oscar, for her role in the movie Paper Moon. And here’s where things get interesting (as if you’re not enthralled by this connect-the-dots puzzle already): she once dated the ‘King of Pop’ Michael Jackson, who has claimed that O’Neal was his first love.

So, there you have it: Cool Collins—Grumpy Old Men—Walter Matthau—Bad News Bears—Tatum O’Neal—Michael Jackson’s Virginity!

The game is even more fun when you’ve already had a couple of these cocktails! So here’s my adaptation of a Tom Collins:

Drink #2: Cool Collins (A Sip Advisor Original Recipe)

Muddle 4-5 thinly sliced cucumber wheels
1.5 oz Hendrick’s or other gin
Top with lemon-lime soda
Garnish with cucumber wheel or lemon/lime wedge

This is an awesome drink in the summer, but can definitely be rocked in the winter months, as well. Let me know what you think and come back tomorrow for another great recipe. Enjoy!

Sip Advisor Bar Notes (4 Sips out of 5):
I’m a huge Tom Collins fan and today I tried to change the recipe up a little. The muddled cucumbers along with the Hendricks Gin gives a great taste of cucumber throughout the drink, which while a mild flavour, has also been an enjoyable one for me. My choice of Lemon-Lime Soda over Club Soda is also an excellent decision.

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