About Daniel Wilson

I love making drinks for my friends and family, and, of course, sampling my concoctions myself! Finding and playing around with recipes is a favourite past time of mine and I hope to share that passion with all my readers.

October 17 – Devil’s Fire

Posted on October 17, 2015 by Daniel Wilson

Towns in Turmoil

As we continue our month of spooks here at The Sip Advisor, I wanted to delve into the subject of ghost towns. While some rise from the ashes to become tourist attractions, others remain as haunting reminders of what once was and never will be again:

#5: Pompeii, Italy

This UNESCO World Heritage Site was once a bustling Roman city, with a population of 11,000 people. That all changed when Mount Vesuvius erupted in 79 AD, burying the city and its inhabitants under four to six meters of ash. This basically froze the victims in time, their bodies sealed in a plaster-like cast, in the position they died. The site wasn’t rediscovered until 1599 and has become a popular tourist attraction. The city’s tragic story was used for the 2014 historical disaster film Pompeii, although it was generally panned by critics and audiences.

#4: Theme Parks

Amusement parks are supposed to be sites of happiness and thrills, but many have become deserted wastelands around the world, due to various issues. For example, Six Flags New Orleans was flooded by Hurricane Katrina in 2005 and has never reopened. Even the Disney company isn’t immune to park abandonments. Discovery Island (a wildlife viewing resort) and the adjacent River Country water park at Disney World were closed in 1999 and 2001, respectively. The reasoning for both closures isn`t clear, with speculation ranging from a change in Florida laws to the discovery of harmful organisms.

#3: Sanzhi, Taiwan

Originally intended to be a luxury resort, featuring futuristic living pods (sometimes referred to as UFO houses), the project was never completed due to deaths during the construction process and funds for the development running dry. Rumors persist in the areas that surround Sanzhi, that the site is now haunted by those who died trying to build the resort. After remaining dormant for nearly 30 years, the pods were demolished between 2008 and 2010 and there are plans to build a new resort and water park where the pods once stood.

#2: Oradour-sur-Glane, France

While most ghost towns go bust because of financial reasons, the French village of Oradour-sur-Glane had a much more ominous fate. On June 10, 1944, German soldiers attacked the site, killing 642 of the town’s 663 people. This included men who were shot in their legs so they would perish slower and women and children who were gunned down while trying to escape from a church. The ruins of the original town have now become a memorial site, while a second village was built nearby, following the end of World War II.

#1: Pripyat, Ukraine

The Chernobyl nuclear disaster and following contamination made the young city of Pripyat, where the Chernobyl workers lived, virtually uninhabitable. Pripyat was only 16 years old at the time of the tragedy, when all of its 45,000 to 50,000 population were forced to evacuate. Some of the most disturbing images from Pripyat are those of its amusement park, which was only open for a few hours before the evacuation, as the accident happened April 26, 1986, with the park scheduled to open to the public on May 1, 1986.

Super Saturday Shot Day: Devil’s Fire

Rim glass with Cinnamon Sugar
0.5 oz Jim Beam Black Cherry Bourbon
0.5 oz Fireball Whiskey

Interestingly, a number of ghost towns have become popular sites for filming. This includes Real de Catorce, Mexico (The Mexican, starring Brad Pitt and Julia Roberts) and Craco, Italy (The Passion of the Christ, directed by Mel Gibson).

Sip Trips #39: Ayoba Africa (Part 2)

Posted on October 15, 2015 by Daniel Wilson

Part two of my and Mrs. Sip’s adventures in South Africa… for part one, go here.

South Africa

Our arrival in Cape Town, South Africa, provided another opportunity to immerse ourselves in both the craft beer and winery worlds, while taking in one of the most beautiful cities we’ve ever visited. We quickly grabbed a few bottles of brew to have with our lunch, including Boston Brewing Johnny Gold Weiss Beer and Van Hunks Pumpkin Ale, as well as Jack Black’s Brewing Skeleton Coast IPA. The two Boston Brewing selections were better, but we would come across Jack Black’s again later.

Our dinner that evening was at Mama Africa, which featured some absolutely amazing entertainment, with the band doing things with xylophones that I never imagined was possible. They would also break into extended drumming acts, which were completely mesmerizing. It was here that I took on another drinking challenge in the Flaming Ox Wagon (Olmeca Edicion Black Tequila with Galiano, Sambuca, and Stroh Rum, set on fire and doused with a Springbok shot). I also enjoyed a Robben Island Iced Tea (similar to a Long Island Iced Tea); Cape Brewing Co. Amber Weiss, as the African brewers seem to be doing things with Weiss and Wit beers that North America isn’t willing to experiment with; and Darling Brew Black Mist, advertised as “A blacker than black ale with an inviting creamy head”.

Over the next couple days, we tackled the cities Hop-On, Hop-Off bus tour, which featured four different routes, including one that took riders to three wineries. Of course, Mrs. Sip and I were game, starting with Groot Constantia, the oldest winery in South Africa. There, we split a chocolate and wine pairing, as well as a regular set of vino, giving us access to each of the 10 wines they had available. The chocolate pairing was fantastic, prompting us to buy a bottle of Shiraz and its accompanying secret spices and vanilla chocolate bar.

We also stopped at Eagles Nest Winery on this diversion, where we enjoyed samples of Rose, Viognier, Merlot, and Shiraz in one of the most peaceful, quaintest settings I’ve seen a winery put together. It should also be noted that the pours received at wineries throughout Cape Town were very different from what we’re accustomed to at home, where a sliver of nectar is sometimes all that is available to taste.

A few days later, we were off on another wine tour, this time to the Stellenbosch and Franschhoek regions outside Cape Town. Our first stop was at Anura (formerly known as Frog Hill), where Mrs. Sip delighted in a wine and cheese pairing and even the anti-cheese Sip Advisor got into the act. After sampling their Sauvignon Blanc, Chardonnay, Rose, Pinotage, Malbec, and Syrah (the latter two being my favourites), we were leaving the estate when our guide pointed out they also brewed their own craft beer. Given we were lucky enough to be the only people on our tour, we asked if we could stop for a tasting there too and were treated to Wagon Trail Brewery’s Long Road Lager, Settlers Weiss, Wagon Trail Pale Ale, and Ox Blood Amber Ale (coming in at a whopping 14%).

Next up was Eikehof, which is a small family-owned winery set among another beautiful vineyard. While chatting with one of the owners, we sampled Rose, Sauvignon Blanc (my favourite among the whites), Chardonnay, Merlot (my pick for best red), Shiraz, and Cabernet Sauvignon. With two wineries down, lunch was on the horizon and that meant a chance to change things up and avoid palate fatigue with some brews at Elephant and Barrel. Here, we tried two Jack Black’s beers, the Lager and Pale Ale.

Taking advantage of our “private” tour, our guide offered to take us to the Cheetah Outreach, where we were able to have close encounters with a meerkat named Sebastien and a cheetah named Joseph. The long day wrapped up with a visit to Marianne Winery, where a wine and biltong (beef jerky) pairing was on the menu. The pairings were as follows: Pinotage with Springbok, Cabernet Sauvignon (an amazing 2006 wine) with kudu, and Desirade with beef. Mrs. Sip also requested a sample of their Floreal, which had been selected by Gordon Ramsay for Queen Elizabeth’s celebration of Nelson Mandela’s 90^th birthday. I, personally, thought the Cab Sauv was better.

Our last full day in the city was left open, but quickly filled with some great booze experiences. We made our way over to Devil’s Peak Brewing in the afternoon, arriving just in time to order a taster pack, before they closed for a private event. The set included their Lager, Golden Ale, American Pale Ale, Blockhouse IPA, Black IPA, of which, I liked the ales and IPAs… not that there’s anything wrong with lagers!

Not to be deterred by the one brewpub closing, we ventured to the Beer House, where I constructed a set of tasters for Mrs. Sip and myself, comprised of Jack Black’s Lumberjack Amber Ale, Woodstock Hazy Daze Wit, Woodstock Californicator IPA, Cape Brewing Co. Mandarina Bavaria IPA, Red Sky Vampire Porter, and Apollo Stout. While each of the beers was pretty good (save for perhaps the stout), I absolutely loved the Lumberjack Ale, ordering a full serving, while Mrs. Sip tried their featured beer cocktail Give Bees a Chance (Apollo Blonde Ale with vodka, white rum, and honey).

For dinner, we had reservations at Aubergine, where we ordered their three-course meal with wine pairings, and gorged on the feast of fine foods and drinks. As if the day hadn’t been full enough, we wrapped things up with a bottle of wine at The Crypt, which featured jazz music and is located beneath the St. George’s Cathedral. This was a very unique setting to culminate our Cape Town foray… a place I can see us returning to sometime in the future!

London

Our incredible journey wrapped up with a long layover in London, so with friends in town, we decided to leave the airport and have a little fun in the city. Sadly, many of the spots Mrs. Sip and our friends wanted to take me weren’t open until we had to be back in the air and we spent a fair bit of time on the underground, searching for a good location. Over lunch and another stop for drinks, I was able to sample a few of the U.K.’s craft beer options, including Kernel Mosaic IPA, Greene King Black IPA (a cask beer), Brewdog Dead Pony, and Belhaven Twisted Thistle IPA. The brews were good and the only issue was currency conversion, which is always a pain for us Canadians. The beers were more expensive in London than at home and that’s before doubling the price we will eventually have to pay when the Visa bill comes in.

Regardless of cost, I wouldn’t trade this vacation in for anything. A couple quick final thoughts: I’ve been to 42 countries now, around the world, but you could call me an ignorant traveler for not knowing what to expect from southern Africa. I knew there would be typical lagers, as every country has them except the dry nations (Egypt and Morocco, I’m looking at you!), but I never expected the craft beer gems that would greet me in this part of the planet. I also think that over the years, I’ve proven myself to be a well-rounded and experienced drinker. Somehow though, I had to go all the way to southern Africa to have my first Black Wit and Amber Weiss, among others. This, despite the booming craft beer industry in North America… I guess you can never judge a book by its cover!

Sip Trips #38: Ayoba Africa (Part 1)

Posted on October 14, 2015 by Daniel Wilson

Mrs. Sip and I are finally back from our month-long journey to southern Africa and there is much to discuss before we get back into the swing of things at home. Today, we’ll look at the mischief we got into over the first three quarters of our trip, with a second edition coming tomorrow, looking at all we accomplished in Cape Town.

The fun all began with our layover at Heathrow Airport. Although it was 6:30am Vancouver time, we were feeling pretty well and I couldn’t pass up samples of Gentleman Jack Whiskey and Remy Martin Cognac. Heathrow is one of my favourite airports around the world and when the Duty Free is handing out Gimlets (with Plymouth Gin) and Martinis (with Belvedere Vodka), it’s easy to see why. We were feeling pretty loose before having to board our next plane and the drinks definitely helped usher in our vacation, as well as prepare us for the next phase of our travels.

Zambia

Two more flights and many hours later, we finally arrived in Livingstone, Zambia. After a few hours of sleep, the owner of our accommodation, the Tasha Lodge, offered to take us into town to get some dinner, followed by some dancing at a Zambian club. At both stops, we enjoyed Mosi beer, which is the national brew of the country and your typical lager that each country seems to have at least one of. Our meal at Café Zambezi afforded us the opportunity to eat crocodile and even caterpillar, while splitting a bottle of wine. As for the bugs, I was a fan… Mrs. Sip was not!

Botswana

After a day enjoying the Devil’s Pool and Victoria Falls from both the Zambia and Zimbabwe sides, we joined our tour group and made the ferry crossing to Botswana. There, it was more of the same lighter beers (St. Louis, Hansa, Windhoek), enjoyed aboard a boat cruise on the Chobe River, viewing some spectacular scenes of wildlife, including hippos, crocodiles, and elephants, as well as numerous birds. This was followed by a game drive the next day in Chobe National Park, where lions and buffalo were among the animals spotted.

Before leaving Botswana, we spent one night bush camping in the Okavango Delta. In preparation for the complete departure from civilization, I picked up a six pack of Carling Black Label (my favourite normal beer of the bunch, thanks to its 5.5% alcohol percentage), while Mrs. Sip grabbed a bottle of Fat Bastard Chardonnay; a perfect wine for the evening, given its cartoon rhino logo. We were also finally able to crack into the first craft beer I had been able to locate in the region, Camelthorn Weizen, a delicious African-brewed Bavarian-style wheat beer.

Prior to leaving Botswana, our tour stopped at a shopping centre, which featured a Tops liquor store and it was here that I unearthed a plethora of craft beer enjoyment to be consumed over the next few days. This included Darling Brew Bone Crusher Wit Bier, which was a decent beer, but had copper taste to it; Darling Brew Silver Back Black Wit, a favourite for the Sip Advisor and the first black wit I have ever experienced; Cape Brewing Co. Krystal Weizen; Copperlake Hefe Weiss, with the slogans “Strictly a vegetarian meal” and “If God wanted us to filter Weiss, He wouldn’t have given you a liver!”; and Wild Beast Brewery Blonde Ale.

Namibia

On the last night of the first portion of our tour, where some travellers would be leaving our crew and others joining, we had a celebratory feast, which provided my first opportunity to have a Springbok shot (mixing Amarula Cream and Peppermint Liqueur – the colours of the national rugby squad). This tasty little treat isn’t for everyone, but I found it went down very well, as did Mrs. Sip.

After departing Windhoek, our next stop was two nights camping in the Etosha National Park. The highlight of this stop wasn’t the dusty roads or hot temperatures, but was the watering hole a five-minute jaunt from our campsite. Mrs. Sip and I were quick to bring drinks and treats with us each time we visited, enjoying the nature that would come in and out of the area to join us for a beverage. We enjoyed beers during the afternoon, sunset with a bottle of wine (La Capra Sauvignon Blanc), and bubbly at night, as rhinos, elephants, giraffes, and even lions treated us to a marvellous and unique viewing experience.

From Etosha, we were off to the German-inspired town of Swakopmund, where I achieved a feat that had long been on my liquor bucket list: downing a two-liter boot of beer. The event took place at Brauhaus and was a perfect topper to our day activity of riding ATVs around the sand dunes. The next morning we enjoyed a boat cruise where we were joined onboard by seals, chased by pods of dolphins, and stalked by giant herons (one of which even “blessed” Mrs. Sip with some droppings).

Our stay in Namibia closed with some very cool experiences, such as climbing to the top of Dune 45 in the Namib Desert. Prior to ascending the sandy surface, I made sure to grab a beer to be enjoyed at the peak. It was a great reward, in spite of all the sand flying around the place, thanks to unusually strong winds.

With our tour coming to an end, we finally crossed the border into South Africa and geared up for a final hurrah as a group. Between craft breweries Mrs. Sip and I never expected to find and a wine industry we hoped would live up to expectations, there was much more still on the horizon. Make sure to come back tomorrow and join us on the journey.

Flavour Revolution – Pumpkin

Posted on October 12, 2015 by Daniel Wilson

Hack Happy

The word pumpkin first appeared in the fairy tale Cinderella, which sees the princess-to-be transported to the big ball via a pumpkin carriage. Call it what you will, but Cinderella basically stumbled upon a wonderful life hack we all wish we had access to… here are some lesser hacks the Sip Advisor is down with:

Lost Luggage

Nowadays, everyone seems to have similar luggage to one another and it’s hard when you’re at the airport baggage claim with hundreds of tired travellers, waiting for your bags to roll across your spot at carousel. You worry that someone will grab your stuff and not realize or that you won’t be able to spot your own gear. Those fears can all be avoided by tying something around one of the handles that is totally unique.

Instant Freeze

We’ve all been there before. You didn’t plan ahead and now you have a bottle of room temperature beer or wine that you desperately want to crack into, but it’s just not going to taste very well unless you can get it chilled… and fast. Well, simply wrap a wet paper towel around the bottle and toss it in the freezer for a short time. Before you know it, you’re ready to rock and your drink is too!

Grape Escape

Another strategy for fans of vino sees the use of frozen grapes, in place of ice cubes, so as to not dilute your drink. Personally, I’m happy to have ice in my wine (including reds), but the odd dirty look I receive – usually from Mrs. Sip – has caused me to pause and rethink my practices. A number of cocktail could benefit from similar creations, also adding an element of visual pleasure.

Cord Clusters

I’ve always found it amazing how cords seem to have a life of their own and all they want to do is get tangled with other cords. I guess that’s similar to humans and their desire to be loved and with a partner. Anyway, using binder clips can help keep cords separated while they’re plugged into the wall. When storing cords between uses, place them inside used toilet paper rolls to give them their own little dwelling.

Collar Calamity

Whenever I put a collared shirt through the laundry for the first time, I’m never sure what the result will be and whether the garment will survive its foray into the washer and dryer or come out wrinkled and ruined. Using a hair straightener on any wrecked collar can return it to its former glory. I have yet to use this little trick myself, but I have a closet full of shirts I can experiment with.

Tape Turmoil

After years of working in an office and having to use packing tape frequently, I started using a paper clip at the front end, so I could easily find the edge when using it again. What’s annoying is when people don’t understand what you’re doing and constantly remove the clip you were using to keep your tape end ready to draw from. These people will end up in office purgatory; eventually having to serve a devil boss… perhaps they’re already there!

Nailed Down

I can’t count how many times I’ve hit my finger and thumb when using a hammer. This especially occurs when camping and driving in spikes to hold the tent down to the ground. The simple idea of using a clothespin to hold a nail or those spikes would have saved me a lot of pain and frustration. Now I want to hit the great outdoors and experiment with this novel idea. Sure, I could just do a household project, but drinking outside is better!

Flavour Revolution: Dessert Table

1.5 oz Pinnacle Pumpkin Pie Vodka
1.5 oz Crème de Cacao
Top with Milk
Garnish with Whip Cream

One thing I learned while working on this article is the origin of Jack-O’-Lanterns. It all started with an Irish dude named Stingy Jack, who managed to trick the devil repeatedly. When Jack died, he was stuck in limbo and roamed restlessly, with only a burning coal to light his way. He was then referred to as Jack of the Lantern and later Jack-O’-Lantern. To keep this spirit away, the Irish carved turnips and potatoes, filling them with light, before they discovered pumpkins when immigrating to the United States.

October 10 – Clown Corruption

Posted on October 10, 2015 by Daniel Wilson

Clowning Around

Clowns are downright creepy. Hell, serial killer John Wayne Gacey was one, performing for youngsters at parties in the same neighbourhoods where he stalked his prey. I’ve never been a fan of clowns, but at the same time, I can’t say I necessarily fear them. There are many who do, though. So many, that it even has its own term: coulrophobia. Here are some of the clowns that cause our anxiety:

#5: Doink the Clown

When Doink the Clown was first introduced into the then-WWF, he was sadistic and violent, with a nasty scowl that frightened audiences. The character lost its way when he was turned into a practical jokester good guy and paired with a midget doppelganger, dubbed Dink. Perhaps one of the reasons for the personality change was the departure from the company of original portrayer, Matt Osbourne, who seamlessly made Doink a figment of most kids’ nightmares, in the child friendly wrestling production.

#4: Twisty – American Horror Story

Mrs. Sip and I have only watched a couple episodes of American Horror Story: Freakshow, but it’s been enough to know that Twisty deserves a spot on this list. Some of the first images of the season show this deranged, psychopathic monster stalking a couple teenage lovers, before bludgeoning the boy. Although Twisty is a “retired” clown, he’s clearly not ready to abandon the makeup and he has a vendetta for the recently arrived freak show that is now inhabiting his town.

#3: Sweet Tooth

What do you get when you combine an insane, serial killer clown, with a missile-equipped ice cream truck? Twisted Metal, of course! Sweet Tooth’s backstory includes being cursed with a head that is perpetually on fire, helping him become an icon and mascot of not only the Twisted Metal franchise, but also the Sony Playstation console. Never again will the sounds of an ice cream truck conjure images of pleasure. Those have been replaced by mayhem, screams, and ‘Game Over’ captions.

#2: The Joker

There are many psychopaths among the Caped Crusader’s rogue gallery, but The Joker is chief among them. The ‘Clown Prince of Crime’ is not to be taken lightly, despite his festive appearance, as he has been responsible for the death of Jason Todd (the second Robin) and crippling Barbara Gordon (aka Batgirl), among other horrendous atrocities. No matter who portrays the character, The Joker continues to be a memorable and uber-creepy clown.

#1: Pennywise

From the mind of Stephen King, comes this disturbing tale of lost innocence and a murderous clown, who feeds on the fear of his victims. With spiked teeth, long claws, and an appetite for anxiety, it’s easy for Pennywise to create the panic that nourishes him. The made-for-TV movie still haunts many little sippers of my generation, even though the first half of the film – setting up the story – is so much better than the second half, where the now adults battle and defeat the maniacal clown.

Super Saturday Shot Day: Clown Corruption (A Sip Advisor Original Recipe)

Rim glass with Sprinkles
1 oz Karnival Vodka
0.5 oz Jagermeister Spice

The Cirque du Soleil clowns deserve some mention. While providing comedic relief, they’re super creepy and their gibberish language doesn’t help matters. Same goes for Ronald McDonald, who rumour has it, murdered all the McDonaldland characters we never see anymore!

Flavour Revolution – Violet

Posted on October 5, 2015 by Daniel Wilson

Pleasing Purple

I’ve always wanted to get my hands on a violet liqueur because you don’t see too many purple cocktails. With that in mind, the Sip Advisor started to think about the most notable things out there that are purple. Here is that list:

Purple Haze

Jimi Hendrix sure knew how to rock a guitar and this is one of his most recognizable songs. In fact, it was the opening track on the Jimi Hendrix Experience’s debut album, so it was technically the first time most listeners heard the band’s work. Many believe the song describes a psychedelic experience, but Hendrix called it a love song. Perhaps it was both! Also in the realm of purple-themed music is Prince’s ‘Purple Rain’ and D-12’s ‘Purple Pills/Hills’.

Purple Heart Award

Given to soldiers who are wounded or killed in action, the Purple Heart is the oldest military award still handed out by the United States. The medal has been awarded since 1917 and was previously known as the Badge of Military Merit, dating all the way back to the time of George Washington. The estimates of how many times this medal has been awarded through the years is quite sobering. World War II alone accounts for 1,076,245, according to a 2009 National Geographic article.

Purple Nurple

These were the absolute worst growing up… perhaps the Indian burn was more painful in the short term, but purple nurples lasted longer in both throbbing ache and bruising. The bullying act has gone by other names, such as the titty twister and nipple cripple, but purple nurple is the name the Sip Advisor knew (and feared) it as. The purple nurple has been turned into a cocktail recipe, which sounds pretty good, combining Coconut Rum, Triple Sec, Blue Curacao, and Cranberry Juice.

The Color Purple

This book-turned-movie-turned-musical sees a poor, uneducated 14-year-old black girl, living in the southern U.S., deal with issues such as an abusive father, racial tension, sexism, women’s rights, and so much more. Written by Alice Walker, the book won the 1983 Pulitzer Prize for Fiction, as well as the National Book Award for Fiction. The film, directed by Steven Spielberg, starred a young Whoopi Goldberg and also featured the debut of Oprah Winfrey.

Purple People Eater

The tone of this song sounds like we should embrace the purple people eater, but I advocate avoiding it at all costs. The tune became a Billboard pop chart topper for about a month in 1958, which blows my mind, especially when compared to number one songs nowadays. The “one-eyed, one-horned, flying, purple people eater” made its way to also being a 1988 sci-fi-comedy family film, starring one Neil Patrick Harris. The movie’s plot is one whole sentence on Wikipedia!

Flavour Revolution: Blue Moon

1.5 oz Gin
1 oz Giffard’s Violette Liqueur
Splash of Lemon Juice
Garnish with a Maraschino Cherry

There are also a few character who are memorable for their purple hue, clothing, or accessories. This list includes Ronald McDonald’s diabetic buddy Grimace; Barney the Dinosaur; Donatello of the Teenage Mutant Ninja Turtles; and the ‘Clown Prince of Crime,’ the Joker.

Sip Advisor Bar Notes (??? Sips out of 5):
This recipe is a variation of the classic Aviation cocktail. There’s also a similar adaptation called Moonlight, which adds Cointreau and subs Lime Juice for Lemon Juice.
I upped the dose of Violette Liqueur from 0.5 oz to 1 oz, because I wanted it to be featured more

October 3 – Falling Star

Posted on October 3, 2015 by Daniel Wilson

Star Stunted

For the month of October, we will be looking at all things scary and perhaps nothing is more chilling than having to watch a movie starring one of these “actors”. Without further ado, here are some of the worst movie stars in the history of cinema:

#5: Madonna

I have never been much of a Madonna fan, so I’m even more perplexed when she’s been able to venture outside of music (what brought her to the dance) and into other artistic realms. The ‘Queen of Pop’ has done some good with films such as Evita and I did like Madge in A League of Their Own, but a collection of poor performances in movies like Shanghai Surprise, The Next Best Thing, and Swept Away reminds us of where she truly belongs. When you can’t even successfully act alongside your husbands (Sean Penn and later Guy Ritchie), then who can you work with.

#4: Pauly Shore

How Pauly Shore’s brand of comedy was ever popular is one of life’s greatest unsolved mysteries. Granted, I would consider his movies Encino Man and, to a lesser degree, Son in Law, classics of my childhood. Shore eventually wore out his welcome though, with dismal films like In the Army Now, Jury Duty, and Bio-Dome. I guess there’s only so many times you can hear “Hey, buuuuuuddddyyyy,” before it loses all meaning. Shore’s fall from fame was quick, leading to a 2003 mockumentary called Pauly Shore is Dead, which sees the comedian fake his own death to make his movies more popular.

#3: Hulk Hogan

Most professional wrestlers, despite the nature of their business, are horrible actors. And yet somehow, the mustachioed Hulk Hogan has a laundry list of filmography credits, including some of the worst movies of all-time in Suburban Commando, Mr. Nanny, and Santa with Muscles. The popularity of Hulkamania (prior to racist rants) allowed Hogan to branch into the movie industry, but he should have stuck with the squared circle. Sure, things all got started off okay with Hogan’s small role as Thunderlips in Rocky III, but they quickly went off the rails following that appearance.

#2: Tom Green

While the Canadian comedian has been good in a couple movies (Road Trip, for example), as more of an ensemble character, than a lead, some of his work has been absolutely atrocious. Particularly films such as Freddy Got Fingered (one of the worst movie titles ever, for starters) and Stealing Harvard. Like Pauly Shore, Green was launched into orbit by MTV, prior to crash landing, but his fame was so high at one point that he was picked for Saturday Night Live hosting duties. This may have been largely due to his marriage to Drew Barrymore, but who can really tell.

#1: Shaquille O’Neal

When you receive a Razzie Award for basically depicting yourself, are other acting opportunities necessary? Shaquille O’Neal couldn’t even pass mustard in the basketball flick Blue Chips and yet still received starring roles in Kazaam and Steel, both of which were universally panned by critics and audiences, alike. Shaq has recently made minor appearances in a number of Adam Sandler films, and that’s where he’s best suited if wants to continue acting. It’s not often that one person can lay claim to being in some of the worst movies of all-time, as well as a video game (Shaq Fu) and musical releases (a number of rap CDs).

Super Saturday Shot Day: Falling Star

1 oz Sambuca
Float Whiskey on Top

Honourable mentions go to artists like Britney Spears, Mariah Carey, and Kelly Clarkson, who only avoid making the main list because they knew well enough to get out of the movie industry after one horrible outing. Sadly, we can’t say the same for action hero Steven Seagal…

Flavour Revolution – Cranberry

Posted on September 28, 2015 by Daniel Wilson

Thanks to Give

Cranberries play a large role in Thanksgiving feasts across Canada and the United States. In fact, 20% of the total annual harvest of the berries goes towards cranberry sauce for Thanksgiving. This tradition may date back to Algonquian tribes sharing the berries with English settlers who were desperately hungry after their voyage to the ‘New World’. Thus, the earliest Thanksgiving meals incorporated the fruit. Here are some other Thanksgiving facts:

TV dinners came into existence thanks to a colossal mistake by the Swanson food company. With 26 tons of extra turkey meat, following Thanksgiving 1953, it was decided to cut up the birds, add some sides and sell a miniaturized version of the traditional turkey dinner.

The busiest day of the year for plumbing services in the U.S. is Black Friday – otherwise known as the day after Thanksgiving. This is due to many systems being overwhelmed the night before. I don’t know what they’re serving across the border, but I can confirm that none of my Turkey Day feasts have resulted in a destroyed toilet or pipes.

There are a number of locations throughout the United States that owe their namesake to Thanksgiving. This includes Turkey Creek in Louisiana; Turkey Creek in Arizona; Turkey, Texas; Turkey, North Carolina; and Upper and Lower Turkeyfoot in Pennsylvania.

The same woman responsible for the nursery rhyme ‘Mary Had a Little Lamb’ can also be credited with Thanksgiving becoming a national holiday in the U.S. Sarah Josepha Hale worked tirelessly for 40 years to have Thanksgiving put on a similar pedestal as the Fourth of July. Finally, in 1863, president Abraham Lincoln declared that the final Thursday of November would be a day of giving thanks, while the U.S. Congress made it all official in 1941.

The Canadian version of the event dates back to 1578, when English explorer, Sir Martin Frobisher, celebrated his successful journey to discover the Northwest Passage. Thanksgiving was used again 1872, occurring on April 15 to commemorate the Prince of Wales recovery from illness. The national holiday came into existence in 1879, originally held on November 6, before being moved to the second Monday of October, each year.

Often served as part of Thanksgiving dessert, the largest pumpkin pie ever weighed 2,020 pounds and was more than 12 feet long. The creation used 900 pounds of pumpkin and 250 pounds of crust (the best part of the pie!). That sounds like a mass genocide of Jack-O-Lanterns!

Other highlights of the American Thanksgiving period include the Macy’s Thanksgiving Parade, which originated in 1924 and the annual Detroit Lions NFL matchup. The Lions have played on Thanksgiving Day every year (except during World War II) since 1934. That tradition beginner produced the first nationally broadcast football contest and 20 years later, in 1956, the first TV broadcast of the Thanksgiving game took place.

Flavour Revolution: Cranberry Crusher

1 oz Cranberry Liqueur
1 oz Vodka
Top with Grapefruit Soda
Garnish with Cranberries

Some of you little sippers reading this article might be thinking that its posting date is peculiar. Well, while our neighbours to the south celebrate Thanksgiving in late November, us Canadians party much earlier (and harder!) in mid-October. That said, I do envy the American’s four-day weekend version!

September 26 – Capital Punishment

Posted on September 26, 2015 by Daniel Wilson

Special Scribes

As we continue to celebrate the gloriousness that is the Sip Advisor (with my recent birthday and all), today we will look at the greatest writers out there in the land of fiction. Write-on my brothers and sisters!

#5: Jack Torrance – The Shining

It seemed like a good idea for writer Jack Torrance to take a job as a caretaker, looking after the massive Overlook Hotel estate in the Colorado mountains over the winter off-season… especially when he could use the solitude to get down to work. Only problem is the silence and seclusion turned an already damaged man into a complete psychopath, set on hunting down his own wife and son. Remember, “all work and no play makes Jack a dull boy!”

#4: Brian Griffin – Family Guy

This often pretentious dog considers himself a future legendary scribe, except for the fact that for the longest time, he only talked about writing the great American novel, never sitting down to actually pen it. When he finally does, Faster Than the Speed of Love, is shredded by critics. His follow-up self-help title Wish It, Want It, Do It becomes a best seller, but the fame and fortune for Brian is fleeting, as he lets it all go to his head and alienates those that love him.

#3: Paul Sheldon – Misery

I would never expect my work to get me into trouble (unless I give a liquor company a bad review and they boycott serving me!), but that’s exactly what happens to Paul Sheldon, after he decides to end his popular series of romance novels. He just so happens to also be in the custody of his ‘number one fan’ Annie Wilkes, when this conclusion is published and that leads to a whirlwind of pain, instead of being nursed back to health by the former medical professional.

#2: Jessica Fletcher – Murder, She Wrote

It’s pretty easy to get ideas for your best-selling mystery novels when real-life murders seem to follow you around like you’re death personified. Jessica Fletcher may reside in the sleepy, rural town of Cabot Cove (where there’s an out-of-proportion murder rate), but thanks to her success as an author, she often travels the world and… you guessed it, comes across even more brutality. At least she’s always able to solve the crime, outwitting bumbling police officers everywhere.

#1: Dr. Watson – Sherlock Holmes

Along with being a sidekick and companion, Dr. John Watson also took it upon himself to record the extensive case files of Sherlock Holmes. As a fan of a good mystery, I wonder where we would be without the writings of Dr. Watson (who was originally to be named ‘Ormond Sacker’). Dr. Watson becomes a biographer of sorts for Holmes, largely because he can’t stand others taking and receiving credit for the solving of high-profile crimes.

Super Saturday Shot Day: Capital Punishment

Rim glass with Crushed Nuts
0.5 oz Bourbon
0.5 oz Amaretto

Some honourable mentions go to poets Mikey Blumberg (Recess) and Diane Chambers (Cheers), journalists Paul Hennessy (8 Simple Rules) and Ray Barone (Everybody Loves Raymond), crime novelist Richard Castle (Castle), columnist Carrie Bradshaw (Sex and the City), and TV writer Rob Petrie (Dick Van Dyke Show). May the words flow freely from your minds!

Flavour Revolution – Chocolate

Posted on September 21, 2015 by Daniel Wilson

Running on Empty

Not to send anyone into a panic, but there are those out there (you know, scientific folks) who say that we are running short on chocolate. This is because of the costs involved and the commitment (up to five years) to grow cocoa beans. This may lead the treat to become quite costly in the future, which is why the Sip Advisor is downing chocolate bars like there’s no tomorrow… because there might not be. Here are some other commodities that are rapidly disappearing and may eventually cease to exist:

Wine

While there seems to be new wineries opening every day, across the globe, and demand for wine has increased greatly, production of the drink has fallen by 5%. Many smaller outlets just won’t be able to keep making whites and reds and people’s thirst for wine just won’t be satisfied. There are some that think the issue is more of an “Old World” wine problem and that “New World” countries such as the U.S., Australia, Argentina, Chile, South Africa, and New Zealand will close that gap.

Tequila

Sticking with alcohols, fans of margaritas and general shot craziness should be concerned. Blue agave, the plant that is used to create tequila takes 12 years to reach maturity and worse, in 2007, disease struck Mexico’s agave crops, causing 20% to be destroyed. While there is a current stockpile of tequila, prices will certainly rise and with many farmers switching over to growing corn instead, who knows what the future holds for the taco and burrito accompaniment.

Coffee

While I’m not a coffee fan (in fact, I’m a member of the anti-coffee lobby), I can only imagine the horrors of a world where those that drink copious amounts of coffee each day just to function, don’t have access to their fix. We’re talking zombie apocalypse here, people! The issue stems from droughts, high temperatures, and diseases which have affected coffee bean crops. Much, if not all of Arabica beans could disappear by 2080, if these trends continue as predicted.

Bacon

I may not care about coffee, but I certainly have a crispy spot in my heart for bacon. The salty pork product is a splendid addition to everything from sandwiches to salads and even works as a vodka flavour. Sadly, this king of all meats is seeing decreased production thanks to farmer’s cutting costs, a 2012 drought across the Midwest United States, and a little something called the Porcine Epidemic Diarrhea Virus. A worldwide shortage looms on the horizon and that is a world I don’t want to live in!

Water

When not drinking beer, wine, or a cocktail, the Sip Advisor can routinely be found with a glass of water nearby. I love the clear stuff and I think we can all agree that it’s pretty important to the survival of the world. As for the problem, I’ll put it this way: we don’t have enough water to turn it into wine and take care of that other item that is diminishing. The scary stat of the day is that by 2025, it’s estimated that two-thirds of the world may be forced to live with little to no water.

Flavour Revolution: Revolve

1 oz Centennial Dark Chocolate Whiskey
1 oz Vanilla Vodka
0.5 oz Dry Vermouth
Top with Cranberry Juice
Garnish with a Lemon Wedge

We have also exhausted the world’s gold supply, but that really only concerns Scrooge McDuck and his money bin swims. Over the years, the Sip Advisor has written a lot about chocolate, so finding the right subject for the Flavour Revolution project was a tough decision. I hope you enjoyed the article and didn’t scare you too much about the future.

Sip Advisor Bar Notes (??? Sips out of 5):
For those curious, I found some good Chocolate Whiskey recipes at the Bird Dog Whiskey website

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