Mixer Mania #29 – Shell Game

Over the years, the Sip Advisor has drank beverages from a wide array of chalices. As we feature Coconut Water this week, I thought it would be fun to look back at some of the devices used to serve me a drink:

Coconut

There’s nothing like drinking basically straight rum out of a coconut, as we did in Belize. We later saw the same vendor hurriedly approaching us with a large knife. Had we not paid the fair rate? Was he after more of our tourist dollars? Nah, he just wanted to cut the coconut up for us to eat the meat inside… crisis averted!

Beer Bong

While chugging a beer is not my favourite thing to do, in some party settings, it is the right thing to do! A friend of ours used to have a skeleton beer bong, nicknamed Skeletor, which always made things festive fast. All you need was someone tall enough to hold the pouring end.

Beer Bong Kid

Marshmallow

During the first year of this website’s existence, I was tasked with creating a different cocktail or shot, every day for the entire year. Getting created, I decided to serve one shooter from a hollowed marshmallow. The shot did have to be consumed quickly, though, as the marshmallow was quick to leak.

Strawberry

Another Sip Advisor project had me using a strawberry as a side shooter to the cocktail I had made. You had to be very careful to cut the piece of fruit just right, but it did hold its liquor better than the fibrous marshmallow.

Glass Boot

Swakopmund, Namibia is an area of Southwest Africa that was a former German colony and therefore has many features of a Bavarian town. Here, I ordered a boot of beer, which held more than two pints worth of ale. I didn’t think much of it, being the brew hound that I am, but the rest of the tour group all wanted photos holding the massive serving.

Boot of Beer

Plastic Football

Las Vegas is home to some of the most unusual souvenir glasses I’ve ever seen, from guitars to the Statue of Liberty. On one trip to Sin City, I picked up a plastic football sipper, which we were later able to use for a drunken pick-up game.

Fishbowl

Sticking with Las Vegas, when we were there to celebrate Broski Sip’s 21st birthday a decade ago, Mrs. Sip, Cousin Sip and I joined him in drinking a massive cocktail blend served in a large bowl. This took place at Kahunaville inside Treasure Island, which unfortunately doesn’t exist any longer.

Fishbowl Drinking

Watermelon

On a camping trip a few years ago, our group made holes in a watermelon and inserted bottles of vodka into those openings. The result was a heavily-boozed up melon. The fruit was so liquefied, in fact, that it was like eating a drinking a mushy soup.

Team Pitcher

During my days living in Toronto, our school crew would frequent the Fox & Fiddle Pub near campus, often on their karaoke nights. There, we would sit down to what they called Team Pitchers, which were the equivalent to at least two normal pitchers and even came with a contraption to keep the suds cool.

Mixer Mania #29: Blue on Blue

Blue on Blue.JPG

  • 1.5 oz Vodka
  • 0.5 oz Blue Curacao
  • Top with Coconut Water
  • Splash of Cranberry Juice
  • Dash of Simple Syrup
  • Garnish with Blueberries

If I had to add anything to my drinking bucket list, it would be to enjoy a beverage from the Stanley Cup. Now all I have to do is find a way to get my hands on the hardest trophy to win in sports!

Sip Advisor Bar Notes (3 Sips out of 5):
This recipe comes courtesy of the Absolut Vodka website, which has always maintained an eclectic cocktail collection. I’ve never been much of a fan of Coconut Water, but this drink is actually decent. I’ll give credit to the Cranberry Juice, of course!

Snack Time #28 – Kettle Brand Korean Barbecue Potato Chips

Any visit to Ma and Pa Sip’s home is sure to provide some great food. That was the case on my most recent stay, as we sat down to an afternoon snack, highlighted by opening a bag of these Kettle Brand Potato Chips.

The Korean Barbecue Potato Chips aren’t brand new, but I had not seen the product before until recently and I kind of track these things. In recent times, I’ve really come to enjoy the Korean Barbecue taste and that continues with this spicy release.

Kettle Brand Korean Barbecue Potato Chips.jpg

I really like the Kettle Brand product line. While some experimental products are a bit of a miss (Moscow Mule, Classic Caesar) in my books, I’ve found some real gems, such as their Pepperoncini, Honey Dijon and Maple Bacon.

The Kettle Brand website is also perfect for finding some recipes, as well as potato chip pairing suggestions. I hope they keep up their trial and error ways, for the pleasure and enjoyment of the general potato chip public.

For more Snack Time articles, please visit our main page…

Sip Trips #110: Rest & Relaxation

While last week was insanely busy, this one was far less so. However, that may just be the calm before the storm with a booze-fueled long weekend approaching. Let’s see what we recently got up to:

To celebrate a friend’s birthday on Saturday, we started with dinner and drinks at The Diamond in Gastown, known for their exquisite cocktails. For my meal, I went with the Classic Cuban sandwich, which was delicious. My beverages included the Ancho Ready (tequila, cacao, mezcal, grapefruit oil, ancho chili) and Fog Cutter (cognac, dark rum, gin, sherry, citrus, orgeat), with both being very nicely crafted and presented. I also had sips of the Vancouver (gin, vermouth, Benedictine, orange bitters) and the $25 Premium Penicillin (two types of Scotch, lemon, ginger, honey), which earned its standing as a ‘notorious’ cocktail on the lounge’s menu.

8 Cocktails

For dessert, we moved over to Mosquito. While the rest of the crew scarfed down lavish desserts, I occupied my time with another drink, the Gambit (bourbon, peach, honey, lemon, habanero). I also had a glass of Steel & Oak Dark Lager from the birthday boy’s 650ml bottle order, a solid nightcap for the evening. Despite living relatively close to the Gastown district, we tend to stay closer to our Yaletown home, but after being there twice this past couple weeks, we’ve realized we’re missing out on some gems and will have to frequent the area more regularly.

The weekend also included some liquor store shopping. I picked up a bomber of Vancouver Island Brewing’s Juniper Lime Ale, which attempts to recreate a Gimlet cocktail experience. I also grabbed a tall can four-pack of Spinnakers Brewing’s Juice Monkey IPA, which made for good drinking at Ma and Pa Sip’s place Sunday afternoon, as I hosted our baseball team for some fun in the poolside sun. Mrs. Sip also picked me up a tall can of Longwood Brewing’s Steam Punk Dunkelweizen for the gathering.

That about wraps things up, as the rest of the week was fairly laid back. You can expect much more from the Sip Advisor in next week’s Sip Trips article, as the upcoming calendar is pretty stacked and full of potential mayhem!

Beer of the Week #28 – Green Leaf Weizenhower Wheat

Working in North Vancouver’s Lonsdale Quay certainly has its perks. One of those being Green Leaf Brewing, where some co-workers and I stopped for a couple drinks recently to celebrate surviving another week.

The Weizenhower Wheat, brewed with coriander and orange peel, was very refreshing and perfect for a summer afternoon drinking session. Of the beer, the brewery writes: “You know how a bright, beautiful sunny day looks and feels? Meet sunshine in a glass.”

Green Leaf Brewing.jpeg

The 5% ABV, 6 IBUs seasonal release is only available on tap in the tasting room, according to Green Leaf’s website. That said, I believe the product has been bottled in bomber-sized servings at some point in its existence.

For my second beverage, I went with the Burning Rock Ale, which has one of the most unique brewing methods I’ve ever come across. The beer has limited availability, so those interested should stop by the brewery soon.

For more Beer of the Week articles, please visit our main page…

Mixer Mania #28 – Lively Legends

When the Sip Advisor was just a wee little sipper, rumours began circling (no doubt spread by the nefarious lemon-lime soda lobbyists) that drinking Mountain Dew caused a decrease in a man’s sperm count/shrunken testicles. With that in mind, let’s take a look at some other soda-related urban legends:

Mixing Pop Rocks and Soda

While many myths involve anonymous people, this legend went a step further and even named a notable victim, Little Mikey from Life cereal commercials in the 1970s. To counter the rapidly spreading rumour, the FDA created a hotline to quell parent’s fears. Not only was actor John Gilchrist alive and well, but he reprised the character for a series of ads in the 1980s, this time as a college student. Interestingly, combining Mentos and soda, does in fact result in explosive reactions.

Coca-Cola Made with Cocaine

Originally, it was… heck, it’s right there in the name, which references two of the drink’s original ingredients: coca leaf extract and kola nuts. Of course, the drug wasn’t illegal when the Coca-Cola first hit the market in the late 1800s, but Coke wasn’t completely cocaine-free until 1929. If anyone has any classic bottles lying around, you may truly get a buzz from the concoction.

One More Line

Dr. Pepper Made with Prune Juice

One of the Sip Advisor’s favourite all-time mixers, the beverage is made using 23 different ingredients; however, prune juice is not one of them. Dr. Pepper even goes so far as to rebut the query in the frequently asked questions portion of their website and at one time also published a brochure to the same effect. Amazingly, this rumour has persisted since the 1930s. Hey, at least the beverage would help folks stay regular, if you catch my drift.

Club Soda Kills Fire Ant Colonies

Unfortunately, the solution isn’t so easy. First, the queens of the colony need to be eradicated with poison, before Club Soda may help with the rest of the little buggers. While it won’t rid you of an infestation without the use of alternative methods, it can help in an equally annoying issue by being able to remove red wine stains.

Coca-Cola as Spermicide

I’m not even sure what one would do to use or test this method and I don’t feel like delving too deep into the issue. Suffice to say, it doesn’t work, so don’t go running out to your local convenience store to grab a six-pack or two-liter bottle just because you have a hot date on the horizon. Coke’s use as a lice remedy is still unproven, however, so perhaps you should have some on hand just in case.

Mixer Mania #28: Transmission Fluid

Transmission Fluid

  • 1 oz Watermelon Schnapps
  • 1 oz Rum
  • Top with Mountain Dew (Code Red)
  • Garnish with a Mint Sprig

There are a few other completely ridiculous mixer urban legends out there, such as energy drinks containing bull semen and Fanta being invented by Nazis. Ah, isn’t the internet fun!

Sip Advisor Bar Notes (3.75 Sips out of 5):
Rather than regular Rum, I decided to use my Bacardi Arctic Grape variety, which resulted in a fruity, but refreshing cocktail. The Code Red Mountain Dew was good and it’s no wonder it won the DEWmand flavour competition a couple years back.

Snack Time #27 – Leclerc Celebration Caramel Truffle Cookies

I am not ashamed to admit that I love Leclerc’s Celebration Cookie line. Recently, Mrs. Sip and I picked up a box of the delicious Caramel Truffle variety, with the only downside being it’s hard to limit your consumption of them.

Made in Canada, with real milk chocolate and a dollop of creamy caramel, I could eat a whole box of these in one sitting and still be ravenous for more. They are quite decadent and fans of dark chocolate may find them even more exquisite.

Leclerc Celebration Caramel Truffle Cookies

As Leclerc writes of the Celebration brand: ““Whether they’re butter or cream cookies, in wafers or sticks, all the products in the Celebration family have become huge hits. Why? It’s simple: they taste like the real thing!

Aside from the Caramel Truffle cookies, we also routinely pick up the Butter Cookies, as well as their Mini pack, which contains seven snack-sized bags of the biscuits. No wonder Leclerc has been around for over a century!

For more Snack Time articles, please visit our main page…

Sip Trips #109: Marathon Man

This past week was extremely busy and that’s coming from someone who is booked up nearly every day to begin with. Let’s take a look at what the past seven days brought to the social calendar:

On Thursday, I decided to take my bike out for a ride of Vancouver’s sea wall, but only reached Sunset Beach when issues with my cycle made me have to abandon the ride. Just as I decided to turn around, a Kraken Rum rep approached and offered me a sample mini bottle of their Black Spice Rum. I believe this was a liquor karma reward, as had I not turned around there, the exchange would have never occurred.

Friday saw a more successful journey, as I joined a friend – on foot this time – in the Brewery Creek area of Vancouver, first stopping at Faculty Brewing. There, I had a 500ml serving of their IPA, before we ventured onwards. Looking to enjoy some drinks in the great outdoors, we stopped by R&B Brewing’s growler fill station, picking up a four-pack of Dude Chilling Pale Ale tall cans to be consumed in a nearby park. This was a nice, relaxing way to get the weekend started.

Dog Banned From Park.jpg

Following that, we were off to BierCraft Bistro on Cambie Street for dinner. I hadn’t been to the restaurant for a few years, so it was good to return. While waiting for our wives to show up, we delved into a couple pints of Dageraad De Witte. For my meal, I went with the French Onion Soup, being a big fan of the style and not always being able to find it when out. Our evening concluded with a show at Yuk Yuk’s Comedy Club. While the show was far from the best thing I’ve seen there, we still had a decent time, helped along by a bucket of Red Truck Golden Ale bottles.

We spent some time on Sunday at Metrotown Mall, finishing our baby registry, doing some clothes shopping and grabbing some groceries. Our time there started with hitting the food court, which is one of the best I’ve ever dined in. There are so many options to choose from and I settled on Chronic Tacos, which I have only seen before as restaurant locations. My Al Pastor Burrito (made with spicy adoba pork) was spectacular and greatly satisfied my huge appetite at the time.

Looking to have a date night together, Mrs. Sip and I had dinner at St. Augustine’s prior to a movie at the Rio Theatre on Monday. I love St. Augustine’s live tap menu, which lets you know which beers are available and how much of each is left, but it can also be a tease, as you learn which brews you narrowly missed out on. Thankfully, I was able to try Storm Brewing’s Chicken Wing IPA (only that crazy crew could dream up such a flavour), with only 3% remaining and the keg being tapped out by the time we left the restaurant. Also among my flight was the Steamworks Killer Cucumber Ale and a pair of Old Yale Brewing options: the Cardamom Mango Wheat and Double Double Amber Ale.

Dinner and a Movie

As for the movie portion of the evening, we watched The Little Hours, which was very funny and I’m surprised it hasn’t received more mainstream attention. The Rio Theatre is licensed for alcohol sales, which means you can get a Big Kid Combo consisting of small popcorn, candy and a draft beer for $9. Not a bad deal, at all.

Tuesday was supposed to be a relaxing night at home, but late in the day, a friend advised he had a block of free tickets to see Bob Dylan and His Band (that’s literally the band’s name) at Roger’s Arena. So, we ended up out again. While the music was good and I’ll be able to say I saw a legendary performer, Mr. Dylan shouldn’t be allowed anywhere near a microphone anymore as nearly his entire set was unintelligible.

The week that was wrapped up with a trivia night at Darby’s Gastown. It was my first time at any of the Darby’s locations and I really enjoyed my meal of their Pulled Pork Sandwich with Cajun Chips and their expansive beer menu. Best of all, we came in second place after losing a tie-breaker to the winning team, which meant each member of our crew was comped a free BC beer. This removed both of my servings (the Luppolo Double IPA and Twin Sails Hot Take IPA) from the tab, thanks to using Mrs. Sip’s credit, as well.

Did I mention I also squeezed games of golf and baseball, a Game of Thrones viewing and family dinner into the week. No wonder I’m ready for a little break!