About Daniel Wilson

I love making drinks for my friends and family, and, of course, sampling my concoctions myself! Finding and playing around with recipes is a favourite past time of mine and I hope to share that passion with all my readers.

Flavour Revolution – Bubble Gum

Posted on January 5, 2015 by Daniel Wilson

Chewy Commemorations

Bubble gum always gets me feeling a little nostalgic. I really don’t chew it anymore and even if I do, it’s of the adult-flavoured un-fun variety. Let’s look back at some of the best brands from back in the day:

Dubble Bubble

Do you remember how amazing it was to stick your head in the Dubble Bubble 500-piece bucket and inhale!? What the company never told people is that that experience probably gave youth their very first high! I remember one time when I was young and dumb (as opposed to my current status of older and still dumb) and we were eating so much of the gum that I actually got a chewing headache. We were making gum sandwiches – a piece of gum, wrapped by two other pieces of gum – and popping the stuff like it was the last of its kind. In our frenzy, we didn’t even bother reading those amazing comics attached to the candy… yes, that was sarcasm!

Big League Chew

The gateway gum to chewing tobacco! In actuality, it was a baseball player (minor leaguer Rob Nelson) that came up with the product, hoping to provide teammates with an option to nasty and health-hazardous chaw. He may not have ever hit the pros, but Nelson should be enshrined in the Baseball Hall of Fame for his invention. The flavour names for Big League Chew were pretty creative. You had stuff like Outta Here Original, Ground Ball Grape, Curveball Cotton Candy, Slammin’ Strawberry, Swingin’ Sour Apple, and Wild Pitch Watermelon, all to go along with the baseball theme.

Thrills

I have never been able to explain my affinity for this gum. I mean, who really wants to put something in their mouth that tastes like soap? That’s supposed to be a punishment for swearing! Yet, I will happily pick up a pack of Thrills when I can find one. And the company is proud of the flavour – described as floral rosewater – branding its packaging with the slogan: “It still tastes like soap!”

Bubble Tape/Bubble Jug

These two unique delivery devices changed the bubble gum game and shook the industry to its core… okay, that may be a little overdramatic, but the products definitely put a new spin on how kids enjoyed their chewing. Bubble Tape was like having a six-foot tape measure that you could eat. There was even a mega roll, measuring 10 feet of chewing pleasure. As for Bubble Jug, I never could figure out their formula (I’m no Walter White… and that’s probably a good thing!), but somehow this fine powder would turn into a wad of bubble gum. Sure, the container sent the odd (and perhaps dangerous) message that you could consume what was in a laundry detergent-looking bottle, but whateves.

Card Pack Gum

How cool was it to not only get a pack of cards (sports, TV shows, movies, bands, otherwise), but also receive a little bonus treat with your collectable memorabilia? Depending on how old the pack of cards was, you were in for a stiff chewing experience! I bet someone out there chipped a tooth on this stuff at some point. For those that still have unopened packs of Topps, O-Pee-Chee, Bowman, Fleer, etc. for collecting purposes, that gum has to be at least four decades old, likely made with materials that are now banned by food and drug administrations. Now, that sounds like a fun experiment in stupidty!

Hubba Bubba

You could blow some pretty massive bubbles with these soft-chew pieces… and thanks to being less sticky than other varieties, folks didn’t have to worry about getting the gum stuck all over their face, hair, or worse. What that “worse” could be is totally up to your imagination. Perhaps the best thing about Hubba Bubba products was their overwhelming flavours, which actually lasted quite long and smelled great, even while still wrapped up.

Flavour Revolution: Purple Chew

1.5 oz Three Olives Bubble Vodka
Top with Grape Soda
Splash of Sour Mix
Garnish with Bubble Gum

Some chewable mentions go to Chiclets, Gold Nuggets, Fruit Stripe, GatorGum (the gum for athletes), and Blow Pops. Thank god there’s now a bubble gum-flavoured vodka, allowing us all to go back to our childhoods and chewing memories. At least with this version, we’re able to swallow the gum and not worry about it staying in our stomachs for years!

Sip Advisor Bar Notes (3.5 Sips out of 5):
This recipe calls for the Three Olives Purple Vodka (grape flavoured), but since I didn’t have it on hand and really wanted to take a crack at the cocktail, I went with Grape Soda instead. This is actually the first time I have ever used Grape Soda on this site! The drink came together pretty well with a nice mixture of bubble gum and grape… likely exactly what they were going for!

January 3 – Pink Starburst

Posted on January 3, 2015 by Daniel Wilson

It’s Gonna Be Great

Each new year, provides time for reflection and an opportunity to plan for the future. With that in mind, here are the Top 5 things the Sip Advisor is looking forward to in 2015:

#5: New Opportunities

I have a feeling that 2015 will bring about some new adventures in the Sip Advisor’s life… all for the better, of course. Then again, I feel that way every time the calendar turns and while some years don’t hold the developments that others do, I refuse to not look at things with a positive and hopeful outlook. Not to steal a line from the Christmas season, but I hope every little sipper out there gets everything they want out of 2015.

#4: Movies

There are some great theatrical releases in the 2015 pipeline. Regardless of what you’re into, there seems to be something out there for everyone. The films the Sip Advisor is looking forward to most, include The Avengers: Age of Ultron; Minions; Ted 2; and Deadpool. While I have absolutely no interest in it, it should be noted that Fifty Shades of Grey will finally hit theatres, so one can expect a spike in vibrator sales across the globe, following its debut!

#3: TV Shows

Returning to the small screen early this year are a host of great comedies, including Archer; Parks and Recreation (for its seventh and final season); and Community, the show that keeps on kicking. It’s hard to pick one out of those three that I’m anticipating the most, but I think the edge would have to go to Archer. Better Call Saul will also debut in 2015, for those looking to fill their Breaking Bad void!

#2: Vacations

Already on the travel calendar for 2015 are jaunts to Disneyland, perhaps twice (once for a Sip Alliance member’s birthday scavenger hunt and later for the resort’s 60th anniversary); Portland for the Spring Beer and Wine Festival; and a likely trip to Las Vegas sometime during the summer. Mrs. Sip also has the wild idea of us going to South Africa in September, where the Sip Advisor will have to deal with his fear of snakes, Ebola, and hostile tribes, all at once!

#1: Flavour Revolution

Of course, one of the most enjoyable elements of the upcoming year will be the Sip Advisor’s Flavour Revolution Project, which will be rocking the world throughout 2015. I’m also really excited about adding some more personal coverage to the site with the “Out and About with the Sip Advisor” feature… it’s about time I combine all the fun I’m having with this wonderful site!

Super Saturday Shot Day: Pink Starburst

0.5 oz Vanilla Vodka
0.25 oz Watermelon Pucker
Splash of Sour Mix
Garnish with a Pink Starburst

We need to enjoy 2015 to the max because 2016 will be inundated with a nearly full year of political coverage in the U.S., as they approach their presidential election. That’s one thing the Sip Advisor certainly isn’t looking forward to in the future.

Sip Advisor Bar Notes (3 Sips out of 5):
The recipe for this shooter seems incredibly out of proportion, asking the maker to combine four ounces of liquid… that’s enough to fill at least three shot glasses. I’ve tried my best to bring the measurements down to an acceptable number, but that may throw the taste out of whack. In fact, the Vanilla Vodka provides a different aftertaste than you are used to from the actual candy, but it’s still relatively tasty.

January 1 – Newfoundland Flower

Posted on January 1, 2015 by Daniel Wilson

Home for a Rest

While many don’t know the song “Home for a Rest” by Spirit of the West, it’s a Canadian classic. And after a year away from Canada, travelling the virtual world, I have FINALLY returned home. The journey has me feeling a little weary, as like the song states: “I’ve been gone for a month (a year in the Sip Advisor’s case), I’ve been drunk since I left!”

I’m far from complaining however, as it’s been a wonderful year abroad. In the last 12 months, we’ve visited 52 countries, featuring seven rums, six vodkas, five whiskeys, two beers, six wines, nine liqueurs, and a whopping 15 spirits. Hell, we even tried two different types of gin! Along the way, we’ve learned about historical figures, sports and athletes, artists and the arts, products and inventions, tourist attractions, foods, and events. Milestones have been passed, including our 100,000th site view and 500th cocktail and 100th shot recipes!

“These so-called vacations will soon be my death,” but the fun can’t stop yet. We have so much more to discover together. Here’s what to expect over the course of the next year:

Monday – Flavour Revolution

The big project of 2015 will highlight 52 different flavours, never once repeating a taste as the main ingredient in a cocktail. For example, when I use my Evan Williams Elegant Crisp Gin (apple flavoured), I can’t later use apple rums, vodkas, liqueurs, mixers, or anything else as a featured element. By the end, the Sip Advisor will be like the Baskin Robins of booze… Viva la revolution!!!

Thursday – Out and About/This Week in Liquor

Each week, we’ll delve into the latest news from the booze world. Just in time for your weekend trip to the liquor store! In these articles, we will include a feature titled: Out and About with the Sip Advisor. Here, I will be able to detail what I’ve personally experienced in the week that was. That may include visiting new craft breweries, tasting new spirits, attending cocktail events, etc.

Saturday – Super Saturday Shot Day

The triple-S-D will enter its third year of existence and will continue to feature the best in Top 5 lists on whatever subject I feel like covering. Suggestions are always welcomed, but otherwise, expect a lot of coverage on the fictional world… where we all prefer to reside!

It wouldn’t be a true New Year’s celebration without some drinks. Since I’m back in my own backyard, I figured we could enjoy some Newfoundland Screech Rum and conquer a rite of passage for my friends from the east!

Canada: Newfoundland Flower

2 oz Newfoundland Screech
1 oz Elderflower Liqueur
Splash of Lime Juice
Garnish with a Lime Wedge

Thank you one and all for your support over the last two years. Please continue to follow the Sip Advisor adventures and enjoy all we have to offer you in 2015. Happy New Year!

Sip Advisor Bar Notes (4 Sips out of 5):
A friend was hosting a party where we were all invited to sample Screech, an Eastern Canadian rum and get “Screeched In,” so I figured, what better way to wrap up the Around the World tour than to finish right where it started! The Screech was nice, paired with the very tasty Elderflower Liqueur. I certainly liked the drink and it seemed everyone at the party who I made it for enjoyed it, as well.

Indonesia – End of the Line

Posted on December 31, 2014 by Daniel Wilson

Tribal Talk

Made up of 18,000 islands, Indonesia is home to many unique people. Perhaps not as visible as people living under the six recognized religions in the country, of which citizens have to pick one and can only marry outside of their religion if one person converts, are the many tribes that inhabit some of those islands. Let’s take a look at some of those fascinating folks!

Korowai

With all the zombie fiction that exists today, it’s not surprising that some have gone on to take it all a little too seriously… but what if those people had no access to any media and up until about 1970, believed they were the only people that existed. Living high above the forest floor in treehouses (which are also used to mark the passage of time), for fear of “walking corpses” at night below, the Korowai are cannibalistic, while also being hunter-gatherers. Numbering 3,000 people, the tribe is expected to vanish with the next generation as more and more young members leave for Dutch missionary settlements.

Asmat

Fellow cannibals (not of the Fine Young variety!), the Asmat had a feared reputation as headhunters and just being scary folks. Any explorers landing nearby would be met with loud noises and explosions of white powder, causing them to flee. The group (with a population of 70,000) is famous for their woodcarving, which is collected worldwide, even bringing Michael Rockefeller (yes, of that Rockefeller family) to Indonesia. When Rockefeller disappeared, the Asmat were launched into the public eye and given their way of life, you can only assume what happened to Rockefeller’s never-discovered body.

Iban

Called Sea Dayaks (I think they were trying to be derogatory) by British Colonists, this tribe was constantly at war with other factions and were known for headhunting, both acts necessary for life on an overcrowded island. The skulls collected by Iban warriors were regarded as their most-prized possessions. The people also took a lot of stock in jars and brass instruments, which they believed depicted wealth. Today, the Iban have largely evolved. Although some still live in traditional longhouses, these homes have been equipped with modern technology and utilities.

Yali

At average heights of under five feet, the Yali are officially recognized as pygmies. If you want to visit the Yali, you better be prepared for an arduous journey through treacherous trails that wind through the Jayawijaya Mountains. Once you get there, things may not get much better, as the tribe also has a history of cannibalism, going so far as to grind their victims bones to dust, ensuring they would never return. That said, the tribe’s women get to live in their own houses, while the men reside in communal homes. Each family has their own vegetable garden, so they do have that going for them.

Dani

Yet another group of ferocious warriors, who had to constantly fight to hold their land, thought to be the most fertile on the island. Unlike others, the Dani were not cannibals, but they are unique for turning their most honourable chiefs and warriors into smoked mummies, which they gladly put on display for visitors to the tribe. Also, after an enemy was killed, the Dani would engage in a two-day dance-a-thon, showing off weapons and other possessions taken from their victim(s). Sweet potatoes are used as currency, for trade and dowries by the Dani, so make sure to pick up some packs of yam fries before heading to Indonesia.

Mentawai

The Mentawai are easily recognizable thanks to their heavily tattooed bodies and sharpened teeth, which they do because they believe it makes you beautiful and elegant. I’m not sure vampires would agree, but they can’t even see themselves in mirrors anyway! The tattoos are used to record age, social status, and profession. Children receive their first tattoo at 11 or 12 years old on their upper arms. Then, at the age of 18, tattoos are added to the thighs. Finally, the rest of the body, head to toe is tattooed. The tattoos are important for Mentawai afterlife, helping tribal members recognize family based on the designs.

Indonesia: End of the Line

1.5 oz Pisang Ambon
1.5 oz Frangelico
Top with Whip Cream
Garnish with Crushed Nuts

As people around the world prepare to celebrate the coming of the New Year, another unique Indonesian custom should also be noted: Hindus living there celebrate a Day of Silence, which includes no work, travel, electricity, entertainment, talking, or eating. This causes the streets to empty, the airport to shutdown, and tourists to be restricted to their accomodations. Only emergency vehicles carrying passengers with life-threating issues and women in labor are allowed.

Sip Advisor Bar Notes (4 Sips out of 5):
What a perfectly titled cocktail to end the Around the World project, of which I have greatly enjoyed! And we went out with a bang, as this drink is very good, warming the body and soul. How can you go wrong with combining bananas (Pisang Ambon) and nuts (Frangelico)!? The Crushed Peanuts for garnish were a nice touch for a snack to go along with the martini.

Indonesia – Born to be Wild

Posted on December 29, 2014 by Daniel Wilson

Beast from the East

Indonesia is home to the fearsome Komodo Dragon, found on a few of the country’s 18,000 islands, including – of all places! – Komodo Island. They are the largest reptiles in the world and are classified as “vulnerable” on the International Union for Conservation of Nature Endangered Species list, due to declining population. Let’s take a careful, but closer look at these mysterious beasts:

Komodo Dragons were considered mythological creatures until 1910, when Lieutenant van Steyn van Hensbroek of the Netherlands discovered them. An early expedition to Komodo Island, in 1926, to track down these illusive lizards was the inspiration for the 1933 classic film, King Kong. The leader of that expedition, W. Douglas Burden, is credited with naming the animal.

Although once called “land crocodiles,” they are good swimmers. Hell, they can even climb trees and reach speeds of 14-18 km/h. Komodo Dragons can be cannibalistic, eating older and younger lizards that are unable to protect themselves. The Smithsonian National Zoological Park was the first place to publicly display a Komodo Dragon, in 1934. Because the reptile is the national animal of Indonesia, only the President can authorize one to be removed from the country.

On average, Komodo Dragons measure 8-10 feet and weigh 150-250 pounds, with a tail that is as long as its body. They can live anywhere from 30-50 years. The female Komodo Dragon lays eggs (anywhere from 15 to 30 in each batch) that take about nine months to hatch. The lovable beasts maintain a single mate throughout their life, meaning we’ll never see them on Maury going through lie detector or paternity tests!

You probably wouldn’t want to bring one of these monsters home with you, as there is some debate as to whether Komodo Dragons are venomous or not. Their saliva – which is coloured red – is thought to be poisonous because of septic bacteria, but glands have also been discovered in the animal’s jaw, that contain venom-like secretions that cause quick swelling, issues with blood clotting, shooting pain, and muscle paralysis.

There have been reports of Komodo Dragon attacks on humans, including fatalities. In 2007, an eight-year-old boy was killed, while playing near a village on Komodo Island. Two years later, a 31-year-old man met his end, while picking fruit and falling from a tree, into the waiting mouths of two lizards. Between those two incidents, a group of SCUBA divers were swept away from their boat and onto Rinca Island, where they spent the next two days avoiding assaults, before being rescued.

Actress Sharon Stone’s husband, Phil Bronstein, was attacked by a Komodo Dragon, while on a private tour of the Los Angeles Zoo. Bronstein had removed his white running shoes, so as not to confuse the reptiles, who are fed white rats. It was reported that Bronstein, an editor for the San Francisco Chronicle newspaper, was only saved by Stone seductively uncrossing her legs – a la Basic Instinct – allowing the man to escape. He needed surgery to repair damaged tendons and a crushed big toe.

Like vultures, Komodo Dragons don’t mind their meat rotten and their prey includes snakes, fish, pigs, deer and the odd water buffalo. Much like snakes, the lizards use a forked tongue to smell dead animals, which they can sense up to 4km away. In one meal, a Komodo Dragon can eat 80% of its body weight, using shark-like teeth. As a result, the Komodo Dragon may only eat once per month and still not have to reach for midnight snacks like potato chips and cookies!

Indonesia: Born to be Wild

0.75 oz Pisang Ambon
0.75 oz Tequila
0.75 oz Vodka
Top with Lemon-Lime Soda
Splash of Limeade
Garnish with a Lime Wedge

As if Komodo Dragons weren’t bad enough, when Mrs. Sip and I were in Indonesia, the Sip Advisor was attacked by monkeys. One ended up on my back only to be chased off by a more dominant primate, who in turn, was chased off by another brute, with all the action occurring on a hunched over Sip Advisor, fearing for his life!

Sip Advisor Bar Notes (4.5 Sips out of 5):
This was a very good cocktail, which I made a few times after the first sampling. It is pretty potent, despite the light alcohol content of the Pisang Ambon, so imbibe at your own risk. This is basically a really awesome alternative to the delicious Long Island Iced Tea!

December 27 – Ruby Slipper

Posted on December 27, 2014 by Daniel Wilson

Dizzying Drops

While most of the world knows of the big ball dropping in New York’s Times Square, every New Year’s Eve, other places have their own tradition… and some of them are quite wacky. Let’s take a look at the oddest items that are used to help ring in the New Year!

#5: Show Low, Arizona – 2 of Clubs

According to legend, the city of Show Low earned its name when two men who hated each other decided to draw cards to see who had to leave the town (not the most riveting loser leaves matches ever devised) with one stating “If you show low, you win!” The winner drew a 2 of Clubs, thus spawning a city’s moniker, as well as the object they drop December 31st at midnight.

#4: Plymouth, Wisconsin – Cheese Wedge

It’s no surprise that the people of Wisconsin are big into cheese. Hell, they wear wedges on their heads to football games and take no offense in someone calling them “cheeseheads”. On New Year’s Eve, the fine folks of Plymouth take things to a whole new level (literally!) as they drop an 80-pound decorated cheese wedge from 100-feet in a salute to the dairy industry. Mrs. Sip will be there one year, with crackers and carving knife in hand!

#3: Lebanon, Pennsylvania – Bologna

Pennsylvania is home to the most item drops across the United States and this is the oddest item among them, a 12-foot long, 150-pound slab of bologna. It’s all for a good cause, however, as the bologna is given to local food banks and animal shelters, following the event. If you could somehow combine the cheese in Wisconsin with the bologna is Pennsylvania, you’d have a nice charcuterie plate in the making.

#2: Brasstown, North Carolina – Live Possum

This one doesn’t sound so crazy until you realize that they use a live possum, put inside a Plexiglas pyramid. Held at the Clay’s Corner convenience store, the possum is carefully lowered before being fed and released. The event has drawn the ire of PETA and other animal rights activists, but locals love it and the store owners get all the proper permits. A similar event takes place in Tallapoosa, Georgia, although using a stuffed possum. Or, perhaps, the possum has just been playing dead all along!

#1: Key West, Florida – Ruby Slipper

I know what you’re probably thinking: What’s so odd about a ruby slipper being dropped? Did I mention that there’s a drag queen named Sushi (played by Gary Marion) in that stiletto? This event takes place at the 801 Bourbon Street Pub, while other Key West bars have their own drops, including a conch shell and a pirate wench, which sounds a little more up the Sip Advisor’s alley!

Super Saturday Shot Day: Ruby Slipper

1 oz Crown Royal Whiskey
Dropped into glass of:
Top with Lemon-Lime Soda
Splash of Grenadine

In addition to the weirder items, all sorts of fruits are dropped across the U.S., including oranges, apples, peaches, watermelon balls, cherries, strawberries, huckleberries, pears, and grapes. What will they think of next!?

Sip Advisor Bar Notes (3 Sips out of 5):
Given our subject is about things dropping and it’s Super Saturday Shot Day, why not do a drop shot… and no, I’m not talking about the tennis variety! Coincidentally, there’s a drop shot called Ruby Slipper, going perfectly with this article’s chart topper. I’m okay with drop shots, but find them a little messy. This one tastes pretty good and the colours are neat, so it gets my recommendation.

Latvia – Siberian Sunset

Posted on December 25, 2014 by Daniel Wilson

Did You Know?

For a country of under two million people, Latvia has still managed to make some significant contributions to the world. Here is a collection of lesser known facts for the nation that has also gone by the names Livonia, Courland, and Lettland:

Birth of a Nation

A Latvian myth states that their national flag was created when a 13th century chief was wounded in battle and wrapped in a white sheet. Blood from his injuries made the two dark red stripes on either side of the sheet, while the middle remained clean. Another interpretation states that the flag depicts Latvians willingness to fight and lose blood for freedom and liberty. The Latvian flag is sometimes mistaken for Austria’s pennant, despite the difference in red hues.

Freedom Fighters

In its entire history, Latvia has only enjoyed independence for a total of 44 years, over two stints (1920-40 and 1990-present). The country has been ruled and occupied by the Germans, Swedes, Russians, Nazis, and Soviets, to name a few. Their most recent run of autonomy began with the fall of communism. In 2004, Latvia achieved two of its greatest accomplishments as a sovereign nation, being accepted into the North Atlantic Treaty Organization (NATO) and the European Union (EU).

Party Time

Latvians technically celebrate two independence days. The first, Proclamation of the Republic of Latvia, occurs every November 18th, while the second, on May 4th, is known as Restoration of Independence Day. That means double holidays! I’d be all for the Canadian government letting other nations take over for the day, if it meant a few extra days off each year!

Forever in Blue Jeans

One of Latvia’s greatest contributions to the world is something most of you might be wearing as you read this article: jeans. Latvian immigrant Jacob Youphes (known as Jacob Davis after moving to North America) created the first pair of denim workpants with his soon-t-be patented rivet, holding together Levi Strauss’ denim. The two went into business together and revolutionized the fashion industry. The orange stitching that appears on jeans is also the work of Davis.

Ice Capades

Hockey is the most popular sport in Latvia. Helmuts Balderis was the first Latvian to play in the NHL, when he was drafted by the Minnesota North Stars in 1989. Because this was the first year Soviet players were allowed to be drafted, Balderis earned the distinction of being the oldest player to ever be selected at age 36 and when he scored his first NHL goal, became the oldest player to score his first goal, at the age of 37.

Crocodile Hunter

It blew the Sip Advisor’s mind to learn that the character of Crocodile Dundee was actually inspired by a Latvian. Arvīds Blūmentāls made his way from Latvia to Australia in 1945. Once there, he hunted reptiles, studied Aboriginals and mined opals. Crocodile Dundee went on to become a smash hit film in 1986 and Blūmentāls’ home in Coober Perdy is a tourist attraction. Back in Latvia, a crocodile monument was constructed in Blūmentāls’ hometown of Dundaga.

Ring Bearer

Many Latvian men wear a Namejs Ring, which helps them identify each other around the world. The four braids of the ring’s design signifies the solidarity of Latvia and its citizens. The legend behind the ring is that it was worn by Namejs, leader of the Semigallian tribe, which was fighting off the German crusaders invasion of Latvia in the 13th century. He gave this ring to his son, hoping he would be recognized upon his return from battle. It is also a sign of friendship and trust.

Strapped In

Another popular piece of Latvian attire is the Lielvārdes Josta, a red and white woven belt, featuring 22 ancient symbols. The belt serves many purposes throughout the wearer’s life, including being used to hang a baby’s cradle, all the way to eventually carrying and lowering a casket at the end of life. The belt is said to have special protection powers and is worn during special festivities and family events. It can also be used to identify which region of Latvia a person may hail from.

Latvia: Siberian Sunset

1.5 oz Stoli Vodka
0.5 oz Triple Sec
Top with Grapefruit Soda
Garnish with a Maraschino Cherry

Supervillain Dr. Doom is the ruler of the fictional country, Latveria, which one would have to assume is partly based on Latvia, at least by name. Thankfully, the real Latvians don’t have to deal with an evil dictator like Dr. Doom anymore and can thrive in their freedom.

Sip Advisor Bar Notes (3.5 Sips out of 5):
The Stoli Vodka drinks go two-for-two with this nice entry. I used Grapefruit Soda instead of juice, as I`m prone to do. The Maraschino Cherry serves as the sun streaking across the sky and makes for a nice little bonus at the end of the cocktail!

Latvia – Kretchma

Posted on December 22, 2014 by Daniel Wilson

Triple Threat

Mikhail Baryshnikov is perhaps the most famous person to call Latvia home. The dancer-turned-choreographer, considered to be one of the greatest performers of his generation, if not all-time, was born in Latvia’s capital city of Riga in 1948. Let’s take a look at the man who has transcended his art and entered other realms of entertainment!

The son of an engineer and a dressmaker, Baryshnikov began his ballet studies at the age of 12. His talent was quickly recognized and in 1964, he was moved to the Vaganova School in what is now St. Petersburg. Early in his career, Baryshnikov was partnered with top Russian ballerina Irina Kolpakova, while they were members of the Kirov Ballet in the former Leningrad.

Baryshnikov defected to Canada in 1974, searching for artistic freedom, instead of being pigeon-holed as a ballet dancer. He quickly joined the American Ballet Theatre and later New York City Ballet, where he also took over the artistic direction of the troupe. Some of Baryshnikov’s best work came while partnered with Twyla Tharp. The two completed projects that include Push Comes to Shove, The Little Ballet, and Sinatra Suite.

The 1977 movie The Turning Point brought Baryshnikov’s talent to the mainstream and introduced a decade-long ballet craze to the United States. Playing Yuri Kopeikine, a Russian dancer and playboy, Baryshnikov was nominated for an Oscar and Golden Globe for Best Supporting Actor. The film starred Anne Bancroft and Shirley MacLaine and is about the drama of the dance world… a precursor to the Step Up series, perhaps!?

Baryshnikov’s other film credits include Giselle (also the work in which he made his stage debut in 1967) and White Nights, which is not about cocaine-fuelled parties. White Nights actually teamed Baryshnikov with legendary tap dancer Gregory Hines. The movie featured a number of memorable dance scenes, including one where Baryshnikov pirouettes 14 times while in cowboy boots.

On the smaller screen, Baryshnikov appeared in the final season of Sex and the City, as Aleksandr Petrovsky, a successful Russian artist. The character pursues main character Carrie Bradshaw, despite being much older and already having a grown child. Although he convinces Carrie to move to Paris with him, the relationship doesn’t work out and the series ends with Carrie and Mr. Big back together. I never thought I’d write an entire paragraph on a Sex and the City plot.

Baryshnikov’s nickname is Misha, a term which normally might only be used by the man’s close friends and family. After so many people struggled to pronounce his name correctly, he encouraged the use of Misha by friends, family, and fans alike. Baryshnikov used his nickname as the moniker for the perfume he released in 1989. I’ll still never really get why men are able to put out fragrances for women and vice versa, but who am I to question the way the world works.

Current American Horror Story star, Jessica Lange and Baryshnikov were in a relationship from 1976 to 1982 and have a child, Aleksandra (born 1981) together. The two apparently spoke French when they first met, as Baryshnikov had yet to learn English. A rare heterosexual in the dance world, he also had relationships with ballerinas Gelsey Kirkland and Lisa Rinehart, the latter of which, he has three kids (Peter, Anna, and Sofia) with.

With fellow choreographer Mark Morris, Baryshnikov operated his own modern dance company, The White Oak Dance Project, from 1990-2002. In 2005, he opened the Baryshnikov Arts Centre in New York. He was recently seen in an uncredited role, as Interior Minister Sorokin, in 2014’s Jack Ryan: Shadow Recruit. Baryshnikov has even been honoured with cocktails based on his life and career. The drinks include Dancer, Actor, and World Citizen… now that’s a triple threat!

Latvia: Kretchma

1 oz Stoli Vodka
1 oz Creme de Cacao
Splash of Lemon Juice
Dash of Grenadine
Garnish with a Lemon Slice

The only real knock I have against Baryshnikov is that he asked for asylum in the city I hate the most in this beautiful country of Canada. That would be Toronto, the center of the universe according to anyone who lives there. Other than that, the guy’s okay in my books!

Sip Advisor Bar Notes (4.5 Sips out of 5):
This is a very good cocktail, especially when you use Stoli’s Salted Karamel Vodka. The Grenadine gives it a terrific colour and I’m always surprised at how well Lemon Juice and Creme de Cacao work together.

December 20 – Jack Frost

Posted on December 20, 2014 by Daniel Wilson

Holiday Horrors

Christmas is supposed to be all about good tidings and joy, but some would have you think otherwise. The following entries are only interested in disrupting the holiday and even putting an end to Santa Claus and the whole spirit of Christmas. Let’s wade together into the darker side of the season!

#5: Xanta Klaus

Professional wrestling is the perfect breeding grounds for detestable anti-Christmas characters. Among those creations is Xanta Klaus, who arrived on the scene in 1995, under the guise of giving out gifts to children, only to turn on wrestler Savio Vega and beat him with his toy-filled sack. Unfortunately, Xanta Klaus was short-lived, with writers probably realizing he didn’t have a shelf life past December 25th. Even wrestling events in the month of December take on a not-so-friendly air, with names like Season’s Beatings, Massacre of 34th Street, Holiday Hell, and December to Dismember.

#4: Robot Santa

This mechanized version of Santa, as seen on Futurama, is hell bent on ruining every Christmas. He was originally created to decide whether a child was naughty or nice and then reward or punish the youngster accordingly. His programming goes all haywire, however, and he ends up believing everyone is bad, leading to the launch of aggressive assaults each Christmas Eve, with an array of seasonal weapons. If Robot Santa wasn’t bad enough on his own, he is occasionally joined by Kwanzaabot and the Chanukah Zombie, with the group being collectively known as The Trinity.

#3: Christmas Time in South Park

The brilliant minds behind South Park don’t mind turning the Christmas season into their own satirical playground, with heroic holiday characters that include Mr. Hankey, the Christmas Poo and even cult leader Charles Manson. If the bad guys are good, then the antagonists must be really evil. Episodes have seen Iraqi soldiers torture Santa Claus, only for Jesus to save the jolly fat man; Woodland Christmas critters giving birth to the antichrist; and heck, the animated short by Trey Parker and Matt Stone that largely led to South Park’s existence was titled Jesus vs. Santa, and included the two fighting, before coming to a truce over orange smoothies!

#2: Jack Frost

What happens when a serial killer en route to his execution dies in a horrific accident? Well, if his name is Jack Frost, he comes back as a deranged snowman, of course. Then, he terrorizes the lawman who apprehended him and the town of Snowmonton (yes, that was seriously the city’s name), including raping a woman in the shower with his carrot nose and murdering piles of people. Hell, Frost did call himself the “world’s most pissed off snow cone!” Ironically, only a year later, a family film with the same name was released and had a similar plot (man dies and turns into snowman), minus all the slaying and carrot-based sexual assault.

#1: Krampus

This European legend is the anti-Santa, used to encourage kids to be good, or else! In some countries, the creature has somehow gained his own celebration night, Krampusnacht, on December 5th, the eve before St. Nicholas Day, which rewards good children. This has involved people dressing up as the man-beast and beating others up. Krampus was depicted on American Dad as actually being a good guy, only trying to correct bad behaviour in kids, while Santa is the true villain. There is also the similar Belsnickel, who has the split personality of both Krampus and St. Nicholas and was famously portrayed by Dwight Schrute on The Office.

Super Saturday Shot Day: Jack Frost

Rim glass with Candy Cane Bits
0.5 oz Kahlua
0.5 oz Bailey’s Irish Crème
0.5 oz Peppermint Schnapps
Garnish with a Candy Cane

A couple honourable mentions that could have been included on this list, had they not had a change of heart and eventually embraced the season, include the Grinch and Jack Skellington. I hope all you little sippers have a wonderful Christmas and get lit up like the tree!

Sip Advisor Bar Notes (3.5 Sips out of 5):
I can’t believe how many shot recipes start with Kahlua and Irish Crème… too many. To change thing up a little, I used Yukon Jack Perma Frost, instead of Peppermint Schnapps. The Perma Frost adds cinnamon notes to the usual mint flavour and kind of completed this shooter.

Czech Republic – Beerly Legal

Posted on December 18, 2014 by Daniel Wilson

Brew Handles

Budweiser (made by Anheuser-Busch) is one of the most popular beer brands around the world thanks to corporate sponsorship deal with various sports leagues, heavy advertising, and product placement in movies and TV. What many people don’t know, is how Budweiser came to be, taking their moniker from two breweries based in the city of České Budějovice (Budweis), in the Czech Republic. Let’s take a closer look at this sordid tale:

Beer has been brewed in the city of Budějovice since the 13th century, evening holding the position of imperial brewery for the Holy Roman Empire at one time. The Czech Republic’s largest brewery is the “Pivovar Budějovický Budvar” (Budweiser Budvar Brewery), which was established in 1895. One hundred years earlier, the oldest Czech brewery was founded, under the name “Budweiser Bier Bürgerbräu.” Both companies sold their beer under the name Budweiser.

Budweiser Bürgerbräu crossed the pond and hit the United States in 1871. Five years later, in 1876, Anheuser-Busch began using the Budweiser brand and registered it as a trademark two years later, in 1878. The Anheuser-Busch version of Budweiser was originally an imitation of the Czech product, before carving out its own niche in the brewing industry.

The Budweiser trademark dispute has been fought since 1907, with Anheuser-Busch trying to worm its way into European countries, citing their trademark registration. To counter, the Czech breweries state that Budweiser is not just a generic name, but actually refers to beers made in the city of Budweis. The direct translation is ‘beers from Budweis,’ which Anheuser-Busch certainly can’t claim, unless there’s a town in St. Louis nobody has previously heard of, also called Budweis.

Regardless, an agreement between all three breweries was reached in 1938, allowing Anheuser-Busch to label their beers Budweiser in North America only. Anheuser-Busch has made numerous offers to buy out the Budweiser Budvar Brewery, in order to acquire the global rights to the name and beer, but the Czech government has stepped in and declined all bids. The Budweiser name is a matter of national pride and who doesn’t like sticking it to big American corporations every now and again!

With the fall of communism in the early 1990’s, the Czech breweries worked to regain the rights to their names, using international Protected Geographical Indication, to help with their fight. As of January 2013, the Czech companies had won 89 of 124 cases against Anheuser-Busch (eight ending in a draw), but there are many other actions pending, in jurisdictions around the world.

As a result of the litigation between the three companies, beers made by the state-owned Budweiser Budvar Brewery are labelled Czechvar in North America, while Budweiser America is sold as simply Bud across European Union markets. Today, Budweiser Bürgerbräu is known by “Pivovar Samson” or “B. B. Bürgerbräu” in the U.S. and recently regained the Budweiser naming rights for Europe.

Anheuser-Busch and the Budweiser Budvar Brewery have even worked in partnership with one another. Starting in 2007, Anheuser-Busch started to import the Czechvar beer into the U.S. Business certainly does make for strange bedfellows, although the agreement was terminated in 2012. The United Kingdom and Ireland are some of the rare places where all brands are able to use the Budweiser name.

As for Anheuser-Busch, they keep plugging along, hocking their water… er, I mean beer to hundreds of millions of people who just don’t know any better. Mrs. Sip and I hate it when a place we go to is featuring Budweiser as their daily deal. We’re not saying you have to be a craft beer snob or anything like that, but if you’re going to put anything in your system, it might as well be a decent brew!

Czech Republic: Beerly Legal

1 oz Campari
Top with Czechvar Beer
Splash of Orange Soda
Garnish with a Maraschino Cherry

Sticking with brews, the Pilsner style of beer was also invented in the Czech Republic, this time in the city of Plzeň. Beer brewing is still a thriving industry in the Czech Republic, with countless breweries. Heck, the Czech’s even have the highest beer consumption per capita in the world!

Sip Advisor Bar Notes (2.5 Sips out of 5):
I love the name of this cocktail, but Campari has ruined (yet again) what should have been a great drink. If I make it again, I would completely exclude the Italian herbal liqueur. Thankfully, my bottle is almost empty and I can say without any hesitation that it will not be replaced. On a side note, I used Orange Soda in place of Tangerine Juice.

Sip Advisor

The Good, The Bad & The Bubbly

Author Archives: Daniel Wilson