Sip Trips #253: Sober October

Well, the Sip Advisor spent this month not drinking. After a friend stated they planned to do the same, I wondered if it was even possible for me to pull off the feat. I kept it quiet as a bit of a social experiment, trying to see how long I could go before someone figured it out. If I was ever going to have a dry month, this was the time to do it. No travels, no big events, etc., while having to do a fair bit of driving for the functions we were attending. Here’s how the Sip Advisor survived the month:

October began with me taking the Siplings to a Vancouver Canucks pre-season game. I chose to drive for the occasion, rather than take transit. Our trio enjoyed dinner at White Spot prior to the contest, with me ordering the Legendary Burger with Caesar Salad… and a water.

The next day, I was tasked with driving Mrs. Sip and three other ladies to their one-day cruise from Seattle to Vancouver. Mrs. Sip offered many suggestions about where I could eat after dropping the crew off, but craft breweries were sadly out, as well as restaurants where I’d want to pair a beer with my meal. I ended up back close to home and trying Firehouse Subs for the first time, selecting the Club on a Sub, which was very good.

The next night, we were at Bozzini’s for a birthday dinner. Mrs. Sip and I split their tasty Butter Chicken Pizza. Our table ordered a pitcher of beer to split and it was tough turning down a glass, as I didn’t really have a reason not to have any at all. I could have just thrown out the whole idea of Dry October, especially since it was so early in the month, but I pressed on and once the first occasion was in the rearview mirror, I was rolling.

Our previously planned trip to Victoria for Mrs. Sip’s work that next week was greatly altered, with Mrs. Sip just travelling to Vancouver Island for a day. It would have been tough not to visit any breweries or have hotel drinks. This vacation disappearing probably helped me keep my cover longer, as Mrs. Sip would have surely busted me.

Thanksgiving dinner at Cousin Sip’s was also a challenge. Thankfully, we weren’t set to sleepover and I was on tap to be the designated driver. I mean, if there’s any group you want to drink around the most, it’s extended family! For the feast, I brought along two non-alcoholic beers that were sitting in our fridge from a previous visitor to fill the void and keep my story up. Let me be clear: non-alcoholic beer should be called non-good beer. Cousin Sip also offered me a taste of a new cream liqueur she had and I almost went for it, prior to remembering my mission. Luckily, I had the excuse that I really don’t like cream liqueurs, so the sample would be wasted on me.

The next day, while out doing family activities, Mrs. Sip suggested going to a brewpub for dinner. I had to research alternatives and in the end, we returned home with takeout pizza. That night, Mrs. Sip suggested we have drinks while building Ikea furniture, so I grabbed the last non-alcoholic beer in our fridge and faked a rum and cola. It was all cola and no rum.

The long weekend overall was slightly difficult. I did many things that are drink-inducing (shopping at Costco, building furniture) and this had me wanting to relax with a beverage. Nevertheless, I stuck to my guns and walked the straight edge path. It’s enough to make a man shudder!

The following weekend, we attended a Vancouver Whitecaps game. While meeting with friends before the game was supposed to be neutralized by me chaperoning Girl Sip at a birthday party, when we got downtown, Mrs. Sip and Boy Sip were still at Chambar, which has good selection of European beers. After not having a drink there, as well as at the game itself, Mrs. Sip finally put the pieces together and called me out on the dry spell. It was day 18 of the experiment.

She was incredulous that I hadn’t drank since our last day in Vegas at the end of September. Had I only faked taking a sip of the beer she wanted me to try, I could have kept the façade up, but maybe I was ready to be caught. The next day, I spilled the beans to Cousin Sip, who was meeting with Mrs. Sip at Township 7 Vineyards.

The rest of the month wasn’t too difficult to get through. I watched a couple Toronto Blue Jays playoff games, rooting for whoever their opponent was. There’s a sport that needs alcohol to make it even remotely watchable!

We also attended a trio of Halloween parties, but all were family-friendly and since I was driving, it was easy to not drink. I will say, I noticed myself being a little withdrawn at these gatherings, not as comfortable without a drink in my hand.

Another big drinking night for me is typically Halloween. That said, it was just as easy not to drink at all and simply enjoy taking the kids around the neighbourhood to collect treats. At least without the beverages, I wasn’t in need of a bathroom.

One of my “concerns” with this experiment was if I’d learn about some great improvement that would make me hesitant to return to drinking. Mrs. Sip pointed out that my skin was doing much better than recent times, particularly my face. She isn’t wrong, but who knows how much that has to do with going dry. Sadly, there was no noticeable drop in weight, as I didn’t alter my eating habits.

So, that was my Sober October. It will be torrential downpours going forward!

Sip Trips #215: This is Halloween

October was busy, as the Sip Family took in the Thanksgiving and Halloween seasons. This led to many outings and even more beverages. Here’s how it all played out, as we officially moved from summer to fall:

The month began with Mrs. Sip and I joining a friend at Kelly O’Bryans for some trivia presented by Vancouver Trivia Party. Over the course of the evening, I enjoyed three Whistler Grapefruit Ales, along with a filling Cali Club. For dessert, we shared the King O’ Mud Pie and although I’m not a huge coffee-based treat fan, this provided a good finish to the meal. Best of all, we tied for first place for the fun trivia experience – moving up from third place at the halfway point – to receive a $35 gift card to the restaurant.

Over the Thanksgiving weekend, the Sip Syndicate travelled to the Okanagan for a weekend of wineries and other pleasures. Over two days, we visited six locations, which largely meant the ladies getting to do tastings, while the gents chased the kids around. Stops included Clos du Soleil (where I did get to enjoy the tasting), Orofino, Crowsnest (we had lunch here, with the Sip Advisor pairing a Chicken Schnitzel with a tall can of Neighbourhood Flightless Bird Pilsner), Twisted Hills Craft Cider, Covert Farms (I did the wine tasting, followed by a can of Cannery Anarchist Amber Ale), and Corcelettes.

Thanksgiving

While the rest of our group had to return home at the end of the weekend, the Sip Family continued onto Kelowna for a couple extra nights. En route, we stopped at Giant’s Head Brewing in Summerland. There, Mrs. Sip and I had servings of the White Noise IPA, Marzen and Razzle Dazzle Raspberry Cream Ale, while also trying a taster of the Dark Fantasy Pale Ale. To eat, we shared Pretzel Bites, while the kids had Popcorn Chicken with Fries.

For dinner that night, our Thanksgiving feast was held at Boston Pizza. Mrs. Sip and I drank happy hour Blue Moons, which went well with my Royal Hawaiian Pizza. This was the first meals for the Sipplings from our Kids Cards, which offer five meals per card for only $5 each. Mrs. Sip also got a free pizza through my BP app, as a one-year anniversary reward. This made our meal very economic.

The next day, we visited the Kelowna Beer Institute, where we had pints of the Crusher Pale Ale and Juicy IPA, while also enjoying a taster of the Cucumber Sour. For snacks, we ordered the Garlic Parm Fries and Cheese Curds, which I combined to form a makeshift poutine.

Poutine

We then travelled to Copper Brewing for dinner. Mrs. Sip tried their Mystery Brew, which asked drinkers to guess which fruits were in the concoction, for a chance to win a prize. I went with the simpler Hazy IPA to drink. To eat, I had the Ballpark Smash Burger, while Mrs. Sip went with the Zooming Smash Burger. The Sipplings had kids meals, while we all got to enjoy playing the video games available at the brewery.

On our journey home, we stopped into Empty Keg Brewing in Merritt for their happy hour. I had a tasty Hot Dog and Parmesan Garlic Fries, while Mrs. Sip and the kids split a Chicken & Cheese Quesadilla. Our beverages consisted of the Brhubarb Saison and Coquihalla Cream Ale. We love stopping at this place, as there are tons of games – both board and electronic – for all ages.

Back at home and with our vehicle in for servicing, we killed some of the wait time at Brookswood Brewing. I went with the Brookswood Shuffle Kviek IPA, while Mrs. Sip put together a flight. This was a first-time visit for us to this brewery and we had a great time. Plus, it’s located right next door to a McDonald’s, which helped with satisfying the kids.

Happy Meal

Through the month, I purchased two vodka soda packs, as Mrs. Sip is doing the keto diet thing. The first pack I picked up was the Remix 12 Pack Mixer, featuring Peach-Nectarine, Wild Cherry-Citrus, Blackberry-Hibiscus and Guava-Lime flavours. At the end of the month, I also grabbed the Pyur Mixer Pack, complete with Black Cherry, Raspberry, Mango and Lemon Lime offerings.

Prior to meeting with Mrs. Sip and a friend for a Halloween pop-up bar in Downtown Vancouver, I had a solo meal at White Spot. I paired my usual Legendary Burger with two pints of Granville Island Lions Winter Ale. It was a good meal, but whenever I eat alone, I always wonder what the etiquette is if you have to use the washroom. Will your server think you’ve skipped out on the bill? Will they clear your table before you can finish eating? This is the stuff that keeps me up at night!

After eating, I made my way to the Butcher & Bullock, which was featuring a Black Lagoon-themed set-up and menu. Mrs. Sip and I had a couple cocktails each, including the Hellraiser (Tequila, Spiced Rum, Cointreau, Orgeat, Banana Liqueur, Sherry, Lime, Aromatic Bitters), Blood Rave (Mezcal, Falernum, Lemon, Beets, Absinthe, Bitters), Closed Casket (Scotch Whiskey, Brandy, Passionfruit, Miso Falernum, Apricot, Lemon, Hellfire Bitters) and Nightwish (Vodka, Sherry, Banana Liqueur, Lemon, Cardamom Bitters), along with a round of Wicked shots (Vodka, Pineapple, Coconut). The bar was done up really well and the drinks were great. Surprisingly, aside from Mrs. Sip finding the event, there didn’t seem to be much advertising/hype about the experience.

Halloween

Not content with one meal at White Spot in a week, Mrs. Sip and I finally tried the R&D Kitchen by White Spot at Brentwood Mall. Although I always get the Legendary Burger at White Spot, I decided to get a test kitchen dish while at this location. Therefore, I tried the Louisiana Fried Chicken Burger with Caesar Salad and really enjoyed the Cajun Spice Dust. I was also curious about the Crispy Cajun Fish Po’Boy, but it wasn’t available. The restaurant had fantastic service and I’d like to try other dishes at the R&D Kitchen, as well as at the mall’s food court. One major criticism of the mall, though, is I believe shopping centre’s should NEVER have paid parking, as it did here.

Nearing the end of the month, we popped into Russell Brewing after taking the kids to the Bear Creek Park Halloween Train. I had a very good Rauchweizen, while also trying a couple of Mrs. Sip’s tasters from her Table Flight (12 different beers). My samples included the Banana Split Dunkel, Passionfruit Lime Pale Ale and Root Beer Stout.

Pay Parking

Lastly, prior to our first Vancouver Canucks game of the season, Mrs. Sip and I stopped at Browns Socialhouse. We were a bit rushed to get to the game, but I really liked my Traditional Pub Burger and Grapefruit Hibiscus Margarita. Hopefully, next time, we can take our time prior to puck drop.

Well, that’s it for a very active October. With Halloween in the rear view mirror, Christmas prep will ramp up quickly. November is often the calm before the storm of a crazy December, so it will be interesting to see if that holds true this year.

Sip Trips #176: Oktoberfesting

The month of October should be spent celebrating the harvest with good food and drinks. That’s exactly what we’ve been doing and the yield has been quite bountiful. Here’s what the crew has been up to over the last few weeks:

The Sip Family recently attended Another Brewing Company’s (ABC Brewing) Oktoberfest event and what a time it was. ABC put together a collection of 11 German-style beers – four of their own, with others coming from brewery friends – for guests to enjoy. I paid about $50 for a limited edition stein and fill (24oz), as well as five additional tokens for 12oz pours or to be used on culinary items. Free tickets were also available to those who just wanted to attend and perhaps buy a few tokens for food and drink.

oktoberfest-driver

My stein fill was used on Sundown Brewing Hefeweizen, which was a fantastic start to the day. I then moved on to ABC Brewing Altbier, before going the experimental route with Ravens Brewing Lingonberry Lime Gose. A-Frame Brewing Kolsch was up next, followed by Main Street Brewing Dunkel. I also tried some of Chuckanut Brewing Altbier, from Bellingham, Washington.

The only shade I can throw the event’s way was the pretzel I spent a token on was cold. This was probably due to the pretzels arriving late and the ABC folks trying to get them out as quickly as possible, to satiate the many guests who had been inquiring as to their whereabouts. I also overheard some complain about a lack of salt on the pretzels and I agree with this criticism.

To celebrate a recent family birthday, we gathered for dinner at Elisabeth’s Chalet in Cloverdale. My beverage of choice at the German-themed restaurant was a pint of Krombacher Dark, while my meal was the Schnitzel Four Season, featuring vegetables such as tomatoes, red and green peppers, and mushrooms. The combo was very good and filling.

schnitzel

Prior to our Vancouver Canucks game last Saturday, we ate at the nearby Boston Pizza, which has a number of new specialty pizzas on their menu, making my choice quite difficult. I settled on the Royal Hawaiian, attracted by the sweet Thai honey garlic sauce, smoked prosciutto, bacon, and grilled pineapple. I’d also love to try the Mad Mac, which sounds like a pizza version of the McDonald’s Big Mac. Since individual pizzas seem to be getting smaller and smaller every time I eat at the restaurant, we still had room for a slice of Chocolate Explosion Cheesecake, which was simply decadent. Add in a pint of Stella Artois to wash it all down and we walked away ready for some hockey action.

Wrapping up this Sip Trips cycle, yesterday, we treated Ma and Pa Sip to dinner at White Spot, to celebrate the first anniversary of them providing Toddler Sip (formerly Baby Sip) with childcare. There, I ordered my usual Legendary Burger with side Caesar Salad (gotta go healthy on some occasions), joined by a pint of Granville Island Oktoberfest Lager. Thank you again to Ma and Pa Sip for their hard work and amazing dedication.

We now move into Halloween season with parties and other festive gatherings on the horizon. All should make for an interesting couple of weeks and you’ll hear about soon; same bat time, same bat channel!