April 25 – Gimlet

Posted on April 25, 2013 by Daniel Wilson

Dirty Drinkin’

Gin’s dirty little nickname is ‘the blue ruin’ and after checking out these songs, while getting down with my inner gin lover, I can completely understand why. Here are the tunes I’ve been listening to:

First Drink: Gin & Juice – Snoop Dogg

The quintessential gin anthem has got the baller in me “Rollin down the street, smokin’ endo, sippin’ on gin and juice.” Laid back, with my mind on my money and my money on my mind, of course! I could basically just rock this jam all night and keep the gin flowing, but let’s check out some other tracks.

Second Drink: Cold Gin – Kiss

This song is pretty rocking and a good follow-up to Snoop Dogg. I gotta say though, that if cheap cold gin is the glue in the relationship Sir Gene Simmons is singing about, things aren’t looking good for this couple’s future. I know a couple good family law lawyers, though!

Third Drink: Bathtub Gin – Phish

These guys really must have loved gin because they also covered Snoop Dogg’s aforementioned Gin & Juice. I think making bathtub alcohol would be a fun little experiment (at this point of inebriation, anything is possible!)… you know, providing the distillation process didn’t blow up your home or anything.

Fourth Drink: Love is Like a Bottle of Gin – The Magnetic Fields

The romantic side of gin is starting to show through and I’m feeling amorous. Unfortunately, I’m home alone, so that means an ice cold shower I suppose. Perhaps the next drink will have me back at a subdued level of passion. There are some interesting lyrics in this little ditty, as the band makes their case for comparison between love and gin.

Fifth Drink: Misery and Gin – Merle Haggard

Now we’re entering the sad portion of the drinking (country music almost always plays a role in the downturn of the evening… that’s why I largely refuse to listen to it).

Sixth Drink: Gin Soaked Boy – Tom Waits

At this point, I am definitely a gin-soaked boy! This is another good tune for its dirty guitar work. A perfect song for getting smashed in some seedy dive bar!

Seventh Drink: You, Me and the Bottle Makes Three – Big Bad Voodoo Daddy

Unlike most of the male population, I’ve never really been into the thought of a ménage à trois. However, if Mrs. Sip wants to snuggle up with me and a bottle of gin, who am I to turn that down!

Drink #115: Gimlet

2 oz Gin (I used Bombay Sapphire)
Splash of Lime Juice
Garnish with Lime Wedge

Well, that was an interesting swing through some ginny music. I’ve concluded I’d rather drink gin than listen to songs about the spirit, but there were a couple decent tracks in this playlist.

Sip Advisor Bar Notes (4 Sips out of 5):
This classic drink is wonderfully refreshing! The simplicity of not having to dump a ton of different ingredients into a cocktail has always been preferred by the Sip Advisor. The Lime Juice works really well with the juniper taste of the Gin and would be enjoyed by Gin enthusiasts and rookies alike.

April 22 – Moon River

Posted on April 22, 2013 by Daniel Wilson

Making the World a Better Place

Today is Earth Day, so I thought we could brainstorm some ways to make this world a better place. You can follow my awesome example of mass recycling. The more you drink, the more you’re able to recycle and the wheel (or that silly little triangle logo they use: reduce, reuse, recycle) goes round and round. Remember, Earth: It’s the only one we got!

I am a staunch supporter of the cities that have assembled their homeless force (I would have called them workforce, but that seems a little oxymoronic) to wheel their carts around, plucking stray bottles and cans from garbage receptacles. This must continue, but we should groom them and give them rad uniforms and shopping buggies, so that people respect them and don’t just fear the deranged man chasing them down for their freshly purchased pop.

Countries should continue to phase out their monetary denominations, thus saving on raw materials like copper, alloy, nickel and paper for bills. Yes, plastic resource use would go up with the increase of debit and credit cards, but there’s tons of that stuff around, so who cares.

Acid rain should be encouraged as a device to cleanse the world of harmful deposits. Cleanliness is godliness and god is empty, just like me and The Smashing Pumpkins.

Not to mention, if Indiana Jones has taught us anything, it works pretty well on Nazis too!

Perhaps there is some way to harness the power of farts and turn them into energy. I remember hearing once that cow dung was being looked into for this, as on its own it is quite harmful to the atmosphere. I personally know a few blokes that would make a killing if this technology was ever developed and people could earn a living from their gas.

One thing that must change is that it’s more expensive to buy many recycled products compared to their brand-spanking-new counterparts. If I can get something new, for half the price as the recycled option, I think we all know which one the Sip Advisor is going to choose. Heck, it leaves me with more money for liquor.

Here’s a toast in honour of Earth, a gal who takes so much crap from us humans and only sends floods, earthquakes, tsunamis, hurricanes, and tornados our way as an even up. You’re a sweet lady and we love you!

Drink #112: Moon River

1 oz Gin
1 oz Apricot Brandy
1 oz Cointreau (or other Triple Sec)
0.5 oz Galliano
Splash of Lemon Juice
Garnish with a Maraschino Cherry and Orange Wedge

Sip Advisor’s Bar Notes (4 Sips out of 5):
This drink smells just like a creamsicle… and guess what? It tastes a lot like one too! The Apricot Brandy and Cointreau make it a sweeter drink, but it’s nicely balanced by the gin. Drinkers beware, with the amount of alcohol in it this cocktail goes down a bit too easy. Some recipes may differ, but I fully trust the accuracy of Wikipedia.

April 8 – Grumpy Old Man

Posted on April 8, 2013 by Daniel Wilson

Oldies, but Goodies

We’re supposed to honour and respect our elders, but the funniest ones are incoherent, maniacal, and out of touch with today’s world. That’s just the way we like them, though. From animation, to live action, to even puppets, here are the best angry octogenarians:

Grandpa Simpson – The Simpsons

Grandpa “Abe” Simpson is senile and irritable, but always lovable. In flashbacks, we learn that Abe was never really in touch with the world around him. In his senior years and angry that his family never wants to visit him, he has been known to write ranting letters to any business with an address and even yell at a cloud. I can’t really blame him though as I hate clouds with a passion, too.

Statler & Waldorf – The Muppet Show

These two curmudgeons spend all their time attending shows they intend to pan. When they attack, they rip into their prey with such veteran venom that it’s a modern science miracle that said victim can walk away after the lashing he or she has received. An antidote has yet to be formulated, but using the DNA of one Fozzy Bear, we hope to have a vaccine ready for distribution by 2015.

Frank Costanza/Arthur Spooner – Seinfeld/King of Queens

Jerry Stiller has proven over the years that his old man act is pure comedy gold. From the cantankerous Frank Costanza, to the petulant ever-scheming Arthur Spooner, Stiller has thrived as an old age performer. Perhaps his greatest moments came in the episode of Seinfeld “The Strike”, where Frank Costanza brings back the holiday of Festivus; including the feats of strength, airing of grievances, and let’s not forget those Festivus miracles!

Mayor Adam West – Family Guy

Mayor West is the perfect candidate to lead Quahog. He erected a statue of cereal mascot Dig Em’, sent the town’s police force across the world to search for a fictional character, and legalized then quickly illegalized marijuana, as his many works in office. Sounds like your typical politician to me.

Pierce Hawthorne & Leonard Briggs – Community

Pierce Hawthorne is a sexist, racist, homophobic psychopath – all the ingredients for a wonderful character! He spends most of his time disrupting the activities of his study group, who often want him gone from the gang. Leonard Briggs is a reoccurring character on the show, who heads up a crew of other oldies-but-baddies called The Hipsters (because each member has had hip replacement surgery). Briggs also ran for student body president, changing his last name to Rodriguez to capitalize on the Latino voters.

Ken Titus – Titus

Ken Titus is as nasty as they come, with his penchant for alcohol, tobacco, women, gambling and mean-spirited fun. He’s the furthest from having a heart of gold – in fact he’s had numerous heart attacks and other health issues, thus making his core as black as his soul – but that doesn’t make him any less funny. In reality, Papa Titus was just trying to raise his kids right and hoping they didn’t turn out to be ‘wussies’, as he often called them when they weren’t living up to his expectations.

Professor Farnsworth – Futurama

Professor Hubert J. Farnsworth is as dementia-ridden as they come. The owner and operator of Planet Express, he sends his crew off on missions that are doomed to fail, while inventing the most insane and useless items known to future-kind. And you can’t really blame him for losing all his marbles. At the age of 29, I feel like I’m slowly starting to lose mine and Farnsworth is somewhere between 150 and 170 years old.

John Gustafson & Max Goldman – Grumpy/Grumpier Old Men

Jack Lemmon and Walter Mathau have appeared in numerous movies together, but nothing compares to their two entries as Grumpy Old Men. As they compete with one another and often prank each other, the laughs pile up. Along with Burgess Meredith (playing Grandpa Gustafson), the amount of old man comedy in these flicks is high and hilarious. The gag reel for these movies, shown at the end of the films are hysterical, particularly when Meredith tries a number of different lines to relay various sexual euphemisms.

Mr. Burns – The Simpsons

Monty Burns has done nearly every horrible act listed in the How to be Dastardly Handbook. He’s so evil, he even tried to block out the sun so the town would have to rely solely on his nuclear power. Nearly every person in Springfield has had a run-in with Mr. Burns, whose love of power and money come before any other feelings he may have. I still think there’s a softy buried underneath all that audacity though.

Drink #98: Grumpy Old Man

2 oz Jim Beam Black Cherry Bourbon
Splash of Lime Juice
Top with Ginger Ale or Sweet & Sour Mix
Garnish with Lime Twist

The original recipe calls for plain Bourbon, but I used Black Cherry and must admit the result was quite fantastic (if I don’t say so myself). We must learn from those who have come before us. Unfortunately, these folks aren’t the best example of people you’d want to take notes on. Meh, we drink in their honour, anyway!

Sip Advisor Bar Notes (4.5 Sips out of 5):
A great drink that I wasn’t able to completely enjoy as I battled a bad flu. I ask the rhetorical question: Is there anything Black Cherry Bourbon can’t do? The combo of Ginger Ale and Sour Mix may quickly become a favourite of mine.

March 8 – Pepper Delicious

Posted on March 8, 2013 by Daniel Wilson

A Decent Proposal

Today, we play with fire, aka red pepper. “Red pepper? In a drink?” you say… you question whether the ol’ Sip Advisor has finally lost all his mental faculties. Have the weeks of drinking and running this blog already taken a toll on this brainially fragile person? Eff that, I’m more awesome than ever! This blog is about pushing the boundaries of drinkdom and so I must share with you the joys of cocktails made with ingredients you normally wouldn’t see in a shaker. Plus, I’ll throw in a little tale about how the red pepper recipe first entered my consciousness:

Mrs. Sip and I were in Las Vegas to celebrate our 10-year dating anniversary – a decade of destruction, if you will. My liver sure thinks so. It was an amazing trip, where everything just seemed to go right for us. Most of our vacations work out this way, so we weren’t really surprised.

We were sitting at the gorgeous Hyde Lounge inside the Bellagio Hotel. Unfortunately, it was a violently windy day and the fountains were shut off, depriving visitor’s to the city of its dancing water splendor. Well, when life gives you lemonade, you push it aside and ask for a martini.

So, there we sat, at the bar with cocktails in hand, reminiscing about another amazing weekend together. The place was pretty empty, so we had a good chance to talk to the bartenders and a nice couple beside us. When they had to run off to a show, they left us with the platter they ordered which included caviar, smoked salmon, and pate. It was one of those trips where everything was clicking!

We paid our tab and were finishing the final sips of our beverages, when we were interrupted by the booming voice of a man behind us.

“Can I get you guys some drinks?” the large African-American stranger asked.

I panicked a little, foreseeing this turning into one of those ‘Indecent Proposal’ type things. He liquors us up then offers me a substantial amount of money for one night with my fiancée. And I could really use that money!

Sure ya did, honey…

Let’s make one thing clear: Mrs. Sip is hot. She’s what the Spanish would call muy caliente! I’m just lucky we met at the age of 18 and I locked that sweet honeybutt down pronto (well, eight years later, but who’s counting).

So back to our drink offer. We were hesitant. After all, we had only come for one last drink before we were to head to the airport. We told our new “friend” that and he argued that we weren’t “driving” the plane (sound logic), so we could stay for one more round.

Then it popped into my head that maybe this guy would want to take ME off Mrs. Sip’s hands. I’m sure she wouldn’t hesitate to take the deal, and get a few hours off to read her books in quiet serenity without this Sip Advisor constantly prodding her to edit his blog or get naked. I wonder what rate I would go for? A bag of jellybeans and a sticker book… she’d probably still sign off on the agreement.

Still mulling over the drink offer, the stranger made our decision for us, walking over to the bartenders and talking to them. He turned to us and bluntly asked, “Do you like sweet or savoury?” Before I could answer, Mrs. Sip piped in “savoury”, and he put in an order. We didn’t know what would come next… roofie-coladas?

When the bartender was done, I was served what seemed to be a simple vodka soda, while Mrs. Sip was given a drink garnished with a red pepper ring, that we had watched be double-strained and all that jazz. Okay, so clearly this man wasn’t after my heart. We took our first sip, thanked the stranger and told him we liked the cocktails. He paid the bar and left without saying another word. I personally felt stood up!

When he left, we asked the bartender if she knew who he was. Her reply: “He’s the Stoli Vodka rep… he does this all the time.”

Well, cross another item off the bucket list… a complete stranger bought me a drink. I don’t need to say that he was just advertising for his brand… no, he just wanted to get on board with the awesomeness. And after finding out he was a vodka rep, I would have certainly gone anywhere with him!

Drink #67: Pepper Delicious

2 oz Gin (I used Bombay Sapphire)
1 oz Lime Juice
Dash of Simple Syrup
8 Mint Leaves
½ Sliced Red Pepper
Garnish with red pepper ring and mint leaf

Muddle the lime juice, simple syrup, mint leaves and red pepper all together, then add ice and the gin to your mixer. Shake vigorously (as if there was any other setting to be at) and strain into a martini glass. Thanks to the muddled red pepper, this drink has a sweet and subtle, but enjoyable bite to it, which the mint cools down. All in all, a pretty awesome cocktail!

Sip Advisor Bar Notes (3.5 Sips out of 5):
Our attempt to recreate the drink we were served in Las Vegas may not have been a complete match, but I think it was a good effort and tasted very unique. I’d like to find more recipes that feature Red Pepper.

March 2 – Key Lime Pie

Posted on March 2, 2013 by Daniel Wilson

Dessertification

Truth be told, I’m not much of a pie fan (dirty jokes aside). It’s not that I don’t like pie, but I’m more of a cookie and brownie man. I thought it might be best to list some of my favourite dessert treats, in case anyone out there is looking to butter me up like the living legend that I am.

Two-Bite Brownies

While they’re advertised as two-bite treats, it’s much more enjoyable to shove the entire brownie in your mouth and chomp on it noisily. If you’re looking for a fun evening in the future, try having a brownie bash. Each player brings a bag of two-bite brownies, which are emptied out into the centre of the playing surface. Then each competitor builds up a fortress for safe keeping of their treasures and you play Hungry Hungry Hippo’s style, running and retrieving one treat at a time until all the brownies have been claimed.

Rainbow Chips Ahoy

Nothing beats ending a long hard day with a plate of cookies and a cold glass of milk… unless it’s a fat beefy burger and an ice cold cocktail. Hell, if your guy-et is going well, why not do both! Rainbow chips Ahoy (which are clearly superior to regular chocolate chips ahoy) are one of my favourite camping supplies and you truly haven’t experienced all the joys of life until you’ve made smores between of these two cookies. As a bonus, the rainbow chips take you back to fond childhood memories quicker than the sight of an ice cream truck.

Black Forest Cake

Mrs. Sip really stole a piece of my heart when we celebrated our first dating anniversary and she bought me an entire Black Forest Cake even though she isn’t besties with any cake other than Ice Cream Cake. Yes, that black forest beauty and I spent a bulk of the next week together, sharing tender glances, romantic embraces and nights of unbridled passion.

Chocolate Fondue

The fun part about fondue (maybe they should just call it FUNdue… great, now the lame police are after me… why do I always write the worst jokes?) is coming up with interesting things to dip in the chocolate. While pedestrian items like fruit, marshmallows and sponge cake are used by the masses, I am an extreme fondue-er, dunking sub sandwiches, turkey legs, and edible underwear into the melted goodness.

Minnie’s Bake Shop Cookies at Disney Parks

These cookies are amazing! Every time Mrs. Sip and I are in Disneyland or Disneyworld, a good portion of our snack budget (well, budget is a loose term, given it’s an infinite amount) is spent of these treats. We’ve come home with an entire suitcase filled with the delicacies before… and it’s not like we make them last for as long as possible. They are often demolished in a single serving, as we go into a trance-like orgy of cookie destruction. The next morning, we awake to smears of chocolate and peanut on our clothing (luckily we’re still in clothing); crumbs, like fallen snow, littering the floor; and splashes of milk dripping from the ceiling.

Black Magic Cupcakes

This is Mama Sip’s world famous recipe, which has caused her to be hounded over the years by family, friends, co-workers, even da freakin’ pope, to make them. Basically, they are a chocolate cupcake with chocolate chip cheesecake mixed in and are absolutely fabulous warmed up or even cold. Made from a secret family recipe that has been handed down for thousands of years, I may have said too much already. If you would like the recipe, please send $500 to Sip Advisor Enterprises and I’ll get back to you in due time.

Drink #61: Key Lime Pie

Rim glass with Graham Cracker Crumbs
0.5 oz Galliano
0.5 oz Fireball Whiskey
Splash of Lime Juice
Dash of Milk
Top with Whipped Cream

There are at least three variations of this shot and I kind of put pieces together from all three to make my version. Enjoy!

Sip Advisor Bar Notes (4 Sips out of 5):
Full disclosure: I left out an ingredient when making this shooter. Originally, I forgot to include Galliano, so I had to make it again. It worked out pretty well when done properly. The Graham Cracker Crumb rim was a key part of the recipe.

February 23 – Berry Delight

Posted on February 23, 2013 by Daniel Wilson

Rim Jobs

One of my favourite ways to complete the aesthetics of a cocktail is to give it a good rimming. Apparently the network isn’t too happy with me terming it that way… don’t really understand why. And, actually, I shouldn’t say it’s how I complete the drink, as it’s usually the starting point… let’s call it a thorough round of foreplay. Oh, now I see the issue!

I like to use anything that will stick to a glass, no holds barred style. With today’s cocktail, I used strawberry pop rocks. In the past, I’ve used anything from salt (perfect for margaritas) to coconut shavings to cinnamon sugar. And over the rest of this blog’s run, I will continue to experiment with other substances: cocaine, cereal, gravel, etc.

For those who are inexperienced rimmers (we can’t all be experts at the rimming arts), there are a few techniques that will help you put together the best looking cocktail. Here are some tips:

First, coat the rim of your glass with something sticky that will hold whatever you want to stick to it. You can use lemon or lime juice or different syrups (simple syrup in particular is handy).

Most rimming sets have you dunk your glass upside down into whatever liquid you’ve chosen to use and then into whatever rim you want to achieve.

Some people will only rim the outside of a glass, so as not to disturb the drink inside. You can accomplish this by dipping you glass at a 45-degree angle into the liquid, spinning so only the outside of the glass is coated. Then do the same with the rim ingredient. For this, you might want to use small plates, rather than a rimming set.

Note: Those are not the Sip Advisor’s hands… mine are sexier!

Make sure that your rimming material isn’t so heavy that it will not hold. I’ve had issues with rock salt and crushed candy cane bits before. The lighter the item, the more likely it will adhere to the rim coating.

Once the rim is complete, you can use a moist paper towel to clean up the edges and remove anything that has fallen into the glass, if you want a clean cut look. Be careful adding any garnish to the glass, so as not to disturb your work of art.

If serving to friends, you could choose to only rim half the glass in case guests don’t want to taste the rim contents with each sip. Otherwise, they can man (or woman) up, take the first sip with the rim and drink every subsequent sip in the same spot… wussies.

Now let’s feel the snap, crackle and pop of today’s rimming. Satisfaction ALWAYS guaranteed.

Drink #54: Berry Delight (A Sip Advisor Original Recipe)

Rim glass with Strawberry Pop Rocks
1 oz Raspberry Vodka
0.5 oz Cranberry Ginger Ale

Sip Advisor Bar Notes (3 Sips out of 5):
This was a relatively plain shot, so I took it upon myself to add the Pop Rock rim, which was fun to eat even after the liquor was already down the hatch.

February 22 – Blue Lagoon Margarita

Posted on February 22, 2013 by Daniel Wilson

National Margarita Day

Margarita, margarita, there ain’t nothin’ sweeter… that, my little sippers, is the little tune I sing whenever I’m having a margarita. And today is a holy day for those who love their tequila and triple sec (TNT) based drinks! To celebrate in my own way, I made a Blue Lagoon Margarita.

Blue Lagoon (no relation to the cocktail) is a 1980 movie that is largely remembered for featuring a young Brooke Shields parading naked around a deserted island – although a body double was used in most scenes and Shields’ hair was glued to her breasts in others, but I digress – and that got me thinking about (among other more titular things) what I would want to have with me if I was stranded alone on an island.

Reading Material:

Well, there’s one fork in the road this can go down… I mean, you are all alone with no human contact for the foreseeable future. Porn may be the best choice here, however, here at The Sip, I like to think we are of average intelligence and class and therefore I will actually bring books with me (Mrs. Sip would be so proud). I would probably pack a collection of the Uncle John’s Bathroom Reader entries as these books are massive and full of thousands of interesting tidbits. Once you read them all, you could go back to the start and scan them over again, filling your head with so much trivia (aka useless knowledge) and nobody to share it with. If you were ever rescued, you could then go on Jeopardy and place second… gotta be careful with those daily doubles.

Watchables:

Obviously you can’t pack up your entire DVD collection for this trip and while resorting to a laptop filled with illegally downloaded movies and TV shows (again my legal counsel has forced me to state that the Sip Advisor does not endorse the illegal downloading of copyright material) would be the super-geek thing to do, you also have to consider the fact that there would be no outlets to charge your battery. Therefore, with a portable DVD player and an eight-hour battery I’m going to narrow my choices down to three movies: Slap Shot, Dumb & Dumber and Anchorman. The jury has spoken.

Tunes:

We are accustomed to going everywhere we travel with the ability to listen to our own music, creating a playlist for your entire life. On the island, though, you’d be limited to your one charge of battery, just like the DVD player. Would you use it all up in one epic jam, or would you spread the songs out over an extended period of time? I’d probably try to make everything seem like a montage and kill the battery in a matter of hours. I’m not very good with the long-term planning.

Food & Drink:

My main concern here is how difficult it would be for me to create my own alcohol (and ice… warm drinks suck). Providing the island has lush amounts of fruits, I may be able to make my own flavoured concoctions. Maybe I would luck out and there would be a hidden stash of rum on the island like the one Captain Jack Sparrow was abandoned on.

As far as munchies go, a lifetime supply of potato chips would be great. Any flavor will do, except for any of those god-awful country-specific special flavours like Lamb & Mint (UK) or Vegemite (Australia). For the sweet tooth, any collection of chocolate should suffice. As for real food, who needs it? If no one is around to see how gross and out-of-shape you’re getting, does it really matter? And do you really want to max out your life expectancy on a deserted island?

Miscellaneous:

Oh, let’s see… the ability to harness electricity would surely help… you know, the usual stuff.

Comforts:

I think a pet is necessary when stranded. If I can’t have some sort of monkey sent to help me out, than a cat will do the trick. Anything to rid the island of all bird species, who provide nothing meaningful to my existence. Stupid poop machines.

Finally, if I could swing it, I’d have Mrs. Sip sent to the island to join me (kicking and screaming!). Then I’d impose the Brooke Shields rule into action and without a body double to do all the heavy lifting, you could finally call the place paradise!

Drink #53: Blue Lagoon Margarita

1 oz Tequila
1 oz Blue Curacao
Splash of Lime Juice
Top with Pineapple Juice/Soda
Garnish with Orange Slice

Everyone has their own idea of what they would bring to a deserted island. What would help you survive the lonely exile?

Make sure to have your daily does of vitamin-M (margarita) today and party like it’s 2013!

Sip Advisor Bar Notes (2.5 Sips out of 5):
I was disappointed with this recipe. Perhaps it’s because I used Pineapple Soda, instead of juice, which drastically changed the drink’s taste to a more fizzy one.

January 6 – The Cosmopolitan

Posted on January 6, 2013 by Daniel Wilson

Cosmo’s Aren’t Just for the Ladies

Don't be so shocked, Skeletor, dudes be drinknig Cosmos, too!

Don’t be so shocked, Skeletor, dudes be drinking Cosmos too!

When I was 12 I had one of my kidneys removed, leaving me with a wicked scar that surprisingly worked well with the ladies. I like to think I know how studs like Ryan Reynolds and Matthew McConaughey feel with people everywhere ogling their midsection… only problem, I don’t have a ripped abdominal core… I’m on the freak side of the awe and attention. But that’s not the point of this story.

Prior to the operation I met with a dietary physician or something like that – basically someone who tells you what to eat and drink and what not to indulge in. I was told to reduce my salt intake (never really happened… seasoning salt, I put that shit on everything), drink alcohol in small doses when I became of legal age (you think I listened to that advice… I’m doing this blog, aren’t I) and to drink cranberry juice (lame… gross… hated the vile substance). That is, until recently, when I tried a Cosmo on my honeymoon cruise – hell, it was handed out to me for free – and found that cranberry juice wasn’t so bad after all… providing vodka, triple sec and lime juice are large portions of the mix.

Now, the Cosmo is likely one of the most ordered “Girls Night Out” drinks, but I’m going to team up with the drink and bring equality to the cocktail world. Together, we will change this perception that the Cosmo is only for the ladies. Like the You Can Play campaign in the hockey/sport universe, I vow that You Can Drink a Cosmo, or any other martini, and not feel ashamed to be doing so.

There’s nothing wrong with a man holding a pink drink. A few months back, I even had a Cotton Candy Collins at Society in Vancouver. The restaurant being empty that particular afternoon might have helped, but it was worth the risk to enjoy this creative cocktail, which, of course, came with a healthy dose of pink cotton candy on the top of the drink and has inspired me to do a future Candy Drink Week.

Back to the Cosmo… I began to make them more regularly and before I knew it, a bottle of juice that I thought would sit in my fridge untouched for years was nearly empty. As you’ve seen in previous entries, I often don’t play by the rules in my cocktail construction, and for the Cosmo, this is no different. I personally prefer to drink a Cosmo on ice and in a rocks glass (as I first enjoyed it on the cruise), but for the purposes of this entry, I’ve presented the drink in a martini glass, as that is the traditional method. Just put all the ingredients into a shaker and strain.

Drink #6: The Cosmo

1.5 oz vodka (I used raspberry vodka just to girl it up a little more!)
1 oz Cointreau or other triple sec
Top with cranberry juice
Splash of lime juice
Garnish with lime wedge

All that’s left is to get cozy in a fuzzy robe and slippers (picture coming soon), throw on your favourite chick flick (mine’s Debbie Does Dallas – that counts right?!) and sip the night away!

Sip Advisor Bar Notes (4 Sips out of 5):
It may be a girly drink, but it’s a good one. The Cosmo was one of the first drinks that allowed me to enjoy Cranberry Juice and for that, I have to thank it. I have to admit though, my favourite ingredient is the splash of Lime Juice.

Sip Advisor

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