Iceland – Katla

Posted on November 6, 2014 by Daniel Wilson

Viking Power

I’ve always been fascinated by the World’s Strongest Man competitions. Iceland, is home to two of the sport’s greatest icons, Jón Páll Sigmarsson and Magnús Ver Magnússon, who combined won the event eight times (four each), ranking Iceland at the top of the powerlifting game. Let’s take a look at these two hulking men and their contributions to strongman lore:

Jón Páll Sigmarsson

Born in Hafnarfjörður (just don’t ask the Sip Advisor to try and pronounce the word), Sigmarsson was the first to win the World’s Strongest Man event four times, doing so in a seven year span. His lowest finish in the tournament was third place in 1989. From humble beginnings, Sigmarsson’s legend grew as he participated in events around the world, including Scotland’s Highland Games.

Sigmarsson was a showman and loved to put on a performance. His charisma came through the TV screen with roars, shouting, and celebrations. During one event of the 1985 World’s Strongest Man, an audience member made the mistake of calling Sigmarrson an Eskimo, to which the powerlifter replied, “I am not an Eskimo, I am a Viking!” before snatching and seemingly with ease, lifting a 495kg cart.

Sadly, Sigmarsson passed away at the young age of 32, from a heart attack. He died doing what he loved, lifting, in his own gym, Jakaból (which means Giant’s Nest). While steroid use played a role in his death, there was also a heart defect that others in his family had suffered from. Sigmarsson was survived by a son, Sigmar, and I wonder if he ever followed in the footsteps of his dear ol’ dad?

A fascinating documentary was made on the life of Sigmarsson, titled Larger than Life. The Sip Advisor actually watched it en route to Iceland and it gave me a different perspective going into the country. Sigmarsson was enshrined in the World’s Strongest Man Hall of Fame in 2012, one of only three competitors to be selected thus far into the hallowed halls.

Magnús Ver Magnússon

Hailing from Egilsstaðir (again, I don’t even know where to begin with the pronunciation of this place name) and already owning one of the greatest villainous names in entertainment history, Ver Magnússon seemed like the perfect fit to take the torch from Sigmarsson and become the next great Icelandic strongman. Like Sigmarsson, Ver Magnússon travelled the world in his early years of lifting, winning competitions across the globe.

Equaling Sigmarsson’s achievement of four World Strongest Man titles (between 1991 and 1996), it should be noted that Ver Magnússon also ranked as the event’s runner-up in 1992 and 1993. That’s domination if I’ve ever seen it. The two Icelandic warriors are only surpassed by Mariusz Pudzianowski of Poland, who has five wins to his name.

Ver Magnússon reached mass American audiences, not only with his World’s Strongest Man accolades, but with an appearance in a Coors Light commercial, as well as an appearance on The Daily Show, in 2008, where he showed off his still formidable strongman skills. There are rumours that Ver Magnússon has been trying to raise funds to film a movie about his life, titled ‘My Way.’

In the meantime, Ver Magnússon has gone on to own the Jakaból gym, replacing Sigmarsson, and training the next generation of Icelandic Vikings. One of his protégés is Hafþór Júlíus Björnsson, nicknamed ‘Thor.’ Bjornsson recently appeared on Game of Thrones as the fearful Gregor Clegane, aka The Mountain. Ver Magnússon also judges strongman and powerlifting competitions internationally and remains a face of the sport.

Iceland: Katla

1 oz Brennivin
0.5 oz Kahlua
Top with Club Soda
Splash of Lemon Juice
Garnish with a Lemon Slice

I can’t even imagine lifting some of the items these two behemoths tossed over their shoulder or hurled through the air. Simarsson even set a Guinness World Records by lifting the largest whiskey bottle… that’s a feat the Sip Advisor can truly appreciate!

Sip Advisor Bar Notes (3.5 Sips out of 5):
Brennivin is also known as Black Death, which I don’t fully understand, given the spirit is clear and doesn’t taste bad at all. Icelanders might disagree with me on the taste experience, but I think I know my liquors. This cocktail is named after an active volcano in Iceland, but it will certainly not cause you to erupt and is actually quite nice.

Iceland – Northern Lights

Posted on November 4, 2014 by Daniel Wilson

Around the Loop

Iceland is a fascinating place, full of so many interesting facts, sites, and experiences. If you visit the country, the best way to get around may be to travel the famous Ring Road. Here are some items of note about highway and a listing of some of the things you can see and do along the trek to get the full Icelandic experience:

Known as Route 1, this road circles the entire island of Iceland. Stretching 828 miles long, it was only completed in 1974, coincidentally while celebrations for the 1100th anniversary of the country’s settlement were ongoing. Most of the road is paved, but much like other parts of the country, there are stretches that are not. A number of bridges and tunnels link the route and the max speeds are 90 km/h on the paved sections and 80 km/h on the gravel portions.

If you’re expecting tons of ice (to live your fantasy of being an Ice Road Trucker), you will likely be disappointed. As the old joke goes, Iceland is green, while Greenland is ice. When Erik the Red set up shop in Greenland and colonized the island, he chose to call it something more appealing, hoping it would cause others to be more likely to settle there, as well.

With a couple drivers, you could take advantage of the near 24-hours a day of sunlight available during the summer months. That said, if travelling during the winter, you might get to enjoy the Northern Lights (not just the name of today’s cocktail and a wrestling suplex), more scientifically known as the Aurora Borealis. In winter, there is only four to five hours of sunlight and one portion of the Ring Road is closed, forcing drivers to take a detour along the coast.

Some parts of the road may wind in odd ways due to construction being done so as to not upset the elves of Icelandic folklore. Huldufólk, as they’re called, have been blamed for bulldozers malfunctioning when working in rock-filled areas, said to be inhabited by elves. The whole concept has created jobs for those claiming to have special powers in negotiating with elves. Sticking with the Huldufólk, you may often see doors painted on rocks or tiny churches, all meant for elves to live comfortably.

Parts of the popular HBO series Game of Thrones have been filmed in Iceland, namely the scenes set at or past the ice wall, guarded by the Night’s Watch, that keeps the wildlings and white walkers from entering the Seven Kingdoms. There is a five day tour that specializes in bringing fans of the show to these areas and allows them to live out their fantasies of snuggling up with Jon Snow.

On your journey, you may not come across many people. Two-thirds of the approximately 320,000 population living in Iceland, call the capital city Reykjavik home. If you travel to Iceland, you will enter in and out of Reykjavik, the world’s northernmost capital. You will more likely see vehicles, as the country has one of the highest per capita rates of car ownership across the globe. There is one car for every 1.5 people, necessary because there are no rail lines for transport.

When in search of eats along the Ring Road, you may not find traditional comforts. There are no, I repeat NO McDonalds in Iceland, with the last of three restaurants getting out of Dodge in 2009. Hopefully you’re not a picky eater, as your options may include whale, puffin, harkarl (fermented shark), and skyr (yogurt-like substance). Also, be reminded that things are incredibly expensive in Iceland: Mrs. Sip and I spent $50 on two beers and a small pizza.

Iceland is home to the youngest place on earth. Surtsey Island only appeared from the ocean in 1963, following volcanic eruptions. It is now a UNESCO World Heritage Site. Speaking of volcanos, Iceland is one of the most geologically active spots in the world, thanks to 130 volcanoes (although only 40 have erupted in the last 1,000 years), continental plate action, and almost daily mini-earthquakes.

As you travel along, you may want to blast some Björk tunes and if you happen to get pulled over by the fuzz, just remember that they are not allowed to carry guns and will only have a club and pepper spray with them. When stopping for a meal, make sure to enjoy an expensive beer and toast the fact the ban on brews was only lifted in 1989 (March 1 is Beer Day, celebrated across Iceland). You should note that strip clubs have been banned since 2010, so don’t expect to see any Icelandic skin!

Other attractions you may come across in your travels: glaciers, three of Iceland’s five are the largest in Europe; Icelandic horses, 80,000 of which roam the land and are so unique that other horses are banned from Iceland and once a horse leaves, it is not allowed to return; and geysers; Iceland invented the word when their Great Geysir was discovered in 1294.

Iceland: Northern Lights

1 oz Brennivin
0.5 oz Amaretto
Top with Grapefruit Soda
Garnish with an Orange Slice

In closing, I must point out that D2: The Mighty Ducks featured everyone’s favourite hockey squad, as Team USA, battling an evil and favoured Iceland unit. All this, despite not one single hockey star having ever come from the nation and the country playing their first international game ever five years after the movie’s release. What do you expect from a film that also included Trinidad and Tobago as a top hockey power!

Sip Advisor Bar Notes (3.5 Sips out of 5):
Brennivin is described as an unsweetened schnapps and is quite similar to Akvavit. This drink was pretty good, with the strong tastes of the Brennivin and Grapefruit Soda subdued by the always pleasant Amaretto.

November 1 – Teddy Bear

Posted on November 1, 2014 by Daniel Wilson

Full of Stuffing

There are some great stuffed animals that have appeared in media over the years. Friends of our favourite characters who just don’t get the attention they deserve. Well, that’s going to change right now. Here are the Top 5 stuffed animals:

#5: Larry the Leopard – The Cleveland Show

Larry the Leopard is Cleveland Brown Jr.’s imaginary friend. With a relationship bordering on the creepy (ie. Larry is sometimes portrayed as Junior’s spouse), Larry is an important part of his owner’s life. Junior practically has a nervous breakdown when Larry is put through the washer and dryer, taking away his essence or as it is more filthily known, his stank. Cleveland Sr. is not a fan of the stuffed animal and its effect on Junior, who takes advice from the inanimate object.

#4: Teddy – Mr. Bean

It seems at times as if Teddy is the only person Mr. Bean cares for… although Bean’s use of Teddy in his palns often results in punishment to the bear. The two exchange Christmas gifts, Mr. Bean makes sure Teddy is safely buckled in while driving, and the bear is given its own bed. Teddy became such a popular character in the series, that Ty (makers of Beanie Babies) produced a replica, so fans of the series could have their own adventures with the stuffed bear.

#3: Clyde Frog, Rumper Tumpskin, etc. – South Park

Cartman has a whole collection of stuffed toys that become his imaginary friends (also including Polly Prissypants, Peter Panda, and Muscle Man Marc), joining him for tea parties and otherwise filling in for Cartman’s lack of a father. When Cartman is finally ready to grow up and leave behind his plush friends, they are all murdered in a twisted, schizophrenic fashion with Cartman as the culprit and his childhood toys as the victims.

#2: Rupert – Family Guy

While Rupert seems like an innocent enough stuffed bear, when Stewie imagines the two of them cavorting together in his fantasy world, Rupert becomes a muscled man (save for his teddy bear head) is skimpy speedo shorts. There are many other insinuations that Rupert is gay, likely playing off of Stewie’s own ambiguous sexuality. Stewie losing Rupert or moving on from the toy has been used in a couple of episodes, but the bear always winds up back in the crib.

#1: Hobbes – Calvin and Hobbes

Like the other stuffed animals on this list, Hobbes becomes an imaginary friend to his owner, in this case Calvin. The two get up to all sorts of trouble together with Hobbes trying to be the voice of reason, but often being ignored. Artist Bill Watterson blurs the lines of how real Hobbes may be with events like Hobbes being regularly tossed in the washing machine, which are baths that the tiger is forced to deal with.

Super Saturday Shot Day: Teddy Bear

Rim glass with Chocolate Syrup
0.25 oz Kahlua
0.25 oz Peppermint Schnapps
0.25 oz Cola
0.25 oz Milk

Honourable mentions go to Winnie the Pooh, Ted, Pookie (Garfield), Smacky (Get Fuzzy), Mr. Bear (Full House), and Bobo (The Simpsons). What’s your favourite stuffed animal from the entertainment world? It’s time to get cuddly!

Sip Advisor Bar Notes (4 Sips out of 5):
This shot was pretty good, reminding me of a Cola float… and how could you go wrong with that! The Chocolate Syrup rim took me back to the days of stuffed animals with early morning cartoons and chocolate milk. You know, the good ol’ days!

Bolivia – Manzana Smash

Posted on October 30, 2014 by Daniel Wilson

Drive with Destiny

North Yungas Road in Bolivia has been given the menacing title of ‘World’s Most Dangerous Road.’ The stretch of 60-plus kilometer highway, connecting the capital city of La Paz to Bolivia’s Amazon Rainforest, is estimated to kill between 200-300 travelers each year. Now, the Sip Advisor likes his occasional doses of danger, but this seems a little too treacherous. Buckle up tightly, cause here we go!

Bolivians refer to the road as El Camino de la Muerte, which translated means ‘Road of Death’. It has also acquired monikers like Grove’s Road, Coroico Road, Camino de las Yungas, Death Road, or Road of Fate (the name which I prefer the most). While a couple of those don’t sound so bad, the last two are particularly worrisome. Interestingly, the road was built in the 1930’s by Paraguayan prisoners, during the Chaco War. I wonder how many died during construction of the hazardous route.

I know what you’re thinking: if the road is so dangerous, why would anyone in their right mind ever take it. Well, it is one of the only routes that will get you into the Amazon Rainforest. Personally, I think I’ll take my rainforest in the Rainforest Café style, where I can have a nice wrap, fries, and beverage in a collectible cup instead! There is also a South Yungas Road, connecting La Paz to the town of Chulumani, that is said to be just as dangerous and the northern route.

After leaving La Paz, drivers will ascend 15,000-feet, followed by a 4,000-feet descent into the town of Coroico. The road is often only one lane wide and if you expect to see many guardrails, best of luck to you. That’s one “I spy with my little eye” game that will not yield results. The road is marked with crosses in many spots where vehicles have gone off the pavement and fallen off the cliffs, so that might be a better “I spy” item. If you do go off the road, you’re looking at a potential 600-meter fall.

As if things weren’t challenging enough already, during Bolivia’s rainy season, from November to March, rain and fog can severely obstruct visibility, as well as affect the road, turning it into a muddy mess and causing loss of traction. Falling rocks and dust from other vehicles can also be issues drivers have to deal with. Lastly (perhaps literally), if you get too close to the edge, the roadway may slip out from under you.

Rules of the road include the downhill driver giving the right of way to the uphill drive, to ensure the faster moving downhill vehicles slow down when coming upon a car going in the other direction and driver’s having to be on the left side of the road (a contrast to the rest of the country), so they can view their outside wheels and position against the cliff when making passes.

In 2006, a project to update the highway was completed. Added features included widening sections of the road to accommodate two lanes, updated paving, new bridges, drainage, and even an entirely original section between the towns of Chusquipata and Yolosa, bypassing one of the worst portions of the old road. The work took 20 years to complete and yes, they finally added some damn guardrails!

While North Yungas Road has become a death trap to many motorists, thrill-seeking mountain bikers have come to love the route, which includes a massive downhill portion of about 64 kilometers. There’s even tour groups operating to suit the needs of daredevil cyclists. Since 1998, 18 cyclists (and perhaps more) have not survived the Road of Death. It has also become a popular destination for those who want to try their hand (ahem, luck) at the treacherous route.

North Yungas Road has been featured in TV shows such as Top Gear, Ice Road Truckers: Deadliest Roads, and World’s Most Dangerous Roads, as well as a Mitsubishi Outlander commercial – the first to ever be filmed on the death trap. We’ll depart (bad choice of word) with this chilling fact: the single worst accident to occur happened in 1983 when a bus left the road, rolling down into a canyon below and killing over 100 passengers.

Bolivia: Manzana Smash

Muddle Lime and Apple Wedges
1.5 oz Agwa
Splash of Apple Juice
Dash of Simple Syrup
Garnish with an Apple Wedge

While they weren’t killed by El Camino de la Muerte, this seems like as perfect a time as any to reveal that legendary outlaw duo of Butch Cassidy and the Sundance Kid died in Bolivia, following a long shootout with Bolivian soldiers. It’s believed one of the bandits shot the other to put him out of his misery after a fatal wound and then turned the gun on himself.

Sip Advisor Bar Notes (4 Sips out of 5):
There’s a bunch of really good recipes (particularly shots) at the Agwa site and I only wish I had more than two mini bottles of the liquor to try them all. The best part about this cocktail is how nice the Apple and Lime mixes. No wonder there’s an Apple-Lime Juice, which has become one of my favourite non-soda mixers!

Bolivia – Agwacadabra

Posted on October 27, 2014 by Daniel Wilson

Leafy Greens

In Bolivia, it’s common to see working-class folks drinking an illegal cocktail called Casquito (a mix of pure alcohol used for medical purposes and soft drinks or juices). The name translates to Little Helmet, describing the blue cap that the alcohol comes with, but I think it better describes the casket you may end up in after consuming the potent cocktail. And while that all sounds like an awesome experiment to undertake, that’s not the purpose of our stop in the country. So, let’s spin the wheel and learn about… the coca leaf!

Coca leaves are a cash crop for a number of South American countries, but are perhaps most notable in Bolivia, where they have played a role in the nation’s democracy, including the rise of the Cocalero Movement and that group’s leader, Evo Morales, becoming president of Bolivia in 2005. The movement was established in 1987 as the United States worked to crack down on drugs coming into the country.

As a result of the United States’ war on drugs, attempts to eliminate the coca leaf from existence have occurred with varying results. The Cocaleros have set-up blockades, attempted to write their own law proposals, and protest marches against the eradication of the plant. This has caused deaths, arrests, fights between growers and opposing forces, and even the Villa Tunari Massacre, which saw 16 Cocaleros murdered.

With Morales in power, new laws are being created and considered, with the elimination of the plant being scaled back. While other crops (coffee and citrus fruits) were offered in exchange for getting rid of coca operations, the profit return was dramatically less than farmers could get from their coca production and I’d be pissed too, if someone all of a sudden came in and told me I couldn’t make something that my family had been creating for years and surviving from.

Coca is also commonly used in medicines, usually in anesthetics and analgesics, providing relief from headaches, altitude sickness, and arthritis. In Bolivia, it is also used by locals to treat ulcers, asthma, digestion, and even malaria. Chewing on the leaves, or using them in teas will not provide similar results to using the drug cocaine. Although the same leaves do provide the psychoactive alkaloid for cocaine, it can only be removed through a chemical process known as acid/base extraction.

Throughout Bolivia and other coca manufacturing countries, teas, granola bars, cookies, hard candies, and other items are sold in grocery markets. It is an ingredient in Agwa, the herbal spirit that we will be using during our pit stop in Bolivia. Most infamously, the coca leaf was used in the production of Coca-Cola from 1885 to 1929 and a similar product is used to this day, with the cocaine element removed from the plant.

The coca leaf is illegal in Brazil and Paraguay. In the United States, only one company brings the plant into the country (although others are registered to do so). The Stepan Company receives hundreds of tons of coca leaf each year, turning some of it into pure cocaine for medical use and the rest as a cocaine-free flavouring agent for Coca-Cola.

Bolivia: Agwacadabra

1 oz Agwa
1 oz Gin
0.25 oz Cointreau
Top with Cranberry Juice
Splash of Sour Mix
Garnish with Cranberries

I’ve never been a big Coca-Cola fan, preferring my mixers to come in the form of Pepsi or Dr. Pepper, but it would be interesting to take a trip (perhaps literally) in the ‘way back machine’ to a time when the soda contained drugs. I’m sure you’d have to down copious amounts of the pop to get any effect, but it might be an experiment worth undertaking!

Sip Advisor Bar Notes (4 Sips out of 5):
Mrs. Sip and I were lucky to stumble upon some mini bottles of Agwa in the Iceland Airport Duty Free, of all places. The Coca Leaf Liqueur is light and has a nice smell and taste to it. I absolutely love the name of this cocktail and it was very tasty with the Gin kicking in at the end of each sip. I had hoped to garnish the drink with a coca leaf, but no such luck.

October 25 – Green Ghoul

Posted on October 25, 2014 by Daniel Wilson

Spooky Specters

Last week, we kicked off the haunted month of October with a look at the best animated ghosts and this week we get a little eerier with some live-action apparitions. But just like the Ray Parker, Jr. song, “I ain’t ‘fraid of no ghosts!

#5: Sam Wheat – Ghost

Never has homemade pottery been so sexy… and never will it be again! Patrick Swayze and Demi Moore’s spin at molding clay has certainly resulted in numerous copycat attempts, with those people realizing how messy the whole process actually is. Back to the movie, though, Wheat is shot and killed during a botched robbery and has to save his love from a similar fate. He also has to unveil former friend Carl as a money launderer, all while a ghost who can’t be seen or heard. That’s where “medium” Whoopi Goldberg comes in, hoping to help Sam tie up the loose ends and move on to the next world.

#4: Freddy Krueger – Nightmare on Elm Street

Freddy Krueger is by far the Sip Advisor’s favourite horror movie ghoul. Just the thought of a being invading your dreams and snuffing out your life in such a violent manner gives me goose bumps (and not the of the R.L. Stein variety). Add in his look, with the scarred face and clawed glove and you won’t want to ever sleep again. The Nightmare on Elm Street concept has inspired some of the most creative kills in horror movie history. Robert Englund, despite being typecast as a nice guy, took the role of Freddy and rocked it for eight movies and 44 TV episodes, before Jackie Earle Haley took over for the 2010 reboot.

#3: Beetlejuice

Say his name three times and you’re in for a visit from the supernatural con artist and bio-exorcist… a visit you just might regret! Played perfectly by Michael Keaton and set in a world that only director Tim Burton could dream up, this dark, yet oddly colourful movie inspired a cartoon series that turned Beetlejuice into a protagonist and friend of Lydia Deetz (you know, the same teen he tried to force against her will and carry out a dark wedding with in the film). There is talk of Keaton and Burton reuniting for a long-awaited sequel to the original film, perhaps even called Beetlejuice Goes Hawaiian, a follow-up in development since 1990.

#2: Jacob Marley & Christmas Spirits – A Christmas Carol

Without the help of these specters, Ebenezer Scrooge may have never learned the true meaning of Christmas and how to be a better human being, in general. First, starting with his former partner Jacob Marley (who is cursed to suffer in the hereafter after a lifetime and greed and selfishness), Scrooge is warned that he will be visited by three spirits: the ghost of Christmas past, present, and future. These ghouls guide Scrooge through his early days, showing him where the seeds of misery were first planted, how the people around him are currently suffering, and finally, the end result if he doesn’t change his ways immediately.

#1: Dr. Malcolm Crowe – The Sixth Sense

Spoiler alert! Bruce Willis – or at least his character – is actually dead in The Sixth Sense… he just doesn’t know it at first. The twist in this movie is executed so well that it made a career for M. Night Shayamalan. A career he has since faced challenges in, but a career nonetheless. Dr. Malcolm Crowe is trying to help a youngster, Cole Sear, through issues that include seeing and talking to people that have passed away and are having trouble getting through to the other side. In the process of Dr. Crowe helping Cole, Cole actually helps the good doctor and gives him release from being stuck in limbo.

Super Saturday Shot Day: Green Ghoul

Rim glass with Green Sugar
1 oz Vodka
1 oz Midori

Who’s your favourite live-action or animated ghost? Which specters and spooks give you the heebie-jeebies? Never fear, cause next week, we’ll delve into the best ways to kill these baddies!

Sip Advisor Bar Notes (3 Sips out of 5):
The best part of this shot, other than the Midori melon liqueur, was the salty rim, created by spreading Lime Juice around the glass, allowing the Green Sugar to stick. It’s not that the shot was bad, but it was strong thanks to the Vodka. Thankfully, I used a really nice Vodka, Tito’s to be exact, and that helped with the overall enjoyment.

Ukraine – Fireball Martini

Posted on October 23, 2014 by Daniel Wilson

Brotherly Brawlers

It’s not often that a country can lay claim to one heavyweight title fighter, but a pair of brothers that are equally adept in the ring is a truly rare feat. Ukraine’s Vitali and Wladimir Klitschko are both champions and give the Ukraine an image to be feared. Let’s take a look at the brothers and their rise to international stardom:

Vitali (born July 19, 1971) is nearly five years older than his brother Wladimir (born March 25, 1976). Both men made their debut on the same night (November, 6, 1996) in Hamburg, Germany. Not surprisingly, each brother was victorious, with Vitali KO’ing Tony Bradham at 1:14 of the second round. He was bested by Wladimir, who beat Fabian Meza by knockout at 1:35 of the first round.

Prior to entering the professional ranks, Wladimir competed at the 1996 Olympics, winning gold in the Super Heavyweight division. Vitali was a member of the same team, but was booted off for testing positive for a banned substance. This opened the door for Wladimir, who was intended to compete in the Heavyweight Division and was struggling to make the weight limit, thus bumping up to Super Heavyweight, taking Vitali’s spot.

Vitali was also quite successful before his pro boxing career began, but in the discipline of kickboxing, where he was a six-time World Champion (twice as an amateur and four times professionally) with a record of 34-1, including 22 knockouts.

Vitali took four years off from the sport from 2004 to 2008. When he returned, he defeated Samuel Peter to win back the WBC World Heavyweight Championship. At the same time, Wladimir was in possession of the WBO, IBF, and IBO heavyweight titles (the longest reigning champion for each of those belts), marking the first time two brothers held world championships at the same time.

When Wladimir added the WBA World Heavyweight Championship to his collection in 2011, the broskis held every world title (and continued to do so for the next 2 years, 5 months, and 13 days). Vitali forfeited his title in 2013, in order to enter the political realm in the Ukraine.

Vitali is extremely well-educated, having earned a master’s degree in social development and a doctorate in sport science, which netted him the nickname Dr. Ironfist. He was chosen as the leader of the Ukrainian Democratic Allice for Reform Party and has twice sought to be elected as the mayor of Kiev. Vitali has been awarded Germany’s highest civilian honour, the Federal Cross of Merit for his achievements. Not to be unmatched, Wladimir also garnered a doctorate in sport science, changing his nickname from The Steel Hammer to Dr. Steel Hammer.

Outside of the ring, the Klitschko’s operate K2 Promotions and K2 East Promotions. They are also active in the philanthropy world with their Klitschko Brothers Fund, which works to help children around the world. The brothers have agreed to work with UNESCO (the United Nations Educational, Scientific and Cultural Organization), as of 2002.

Wladimir auctioned off his 1996 gold medal at an event in 2012, hoping to raise money to help Ukrainian children. The winning bid came in at $1 million, with the buyer immediately returning the medal to the boxer, not out of fear, but because he believed the treasure should remain with Wladimir and his family. Really gives you the warm fuzzies!

Wladimir appeared in the movie Ocean’s 11, fighting Lennox Lewis during the great heist and starred in the music video for ‘Part of Me,’ by Chris Cornell of Soundgarden and Audioslave fame. Regardless of all the bragging rights that come with being a boxing champion, Wladimir can also claim to be engaged to actress Hayden Penettiere from the TV shows Heroes and Nashville. The couple announced in 2014 that they are expecting their first child.

Combined, the sibling’s all-time record is 107 wins and 5 losses, with 93 knockouts. Vitali is 45-2-0 with 41 KOs, while Wladimir is 62-3-0 with 52 KOs. Vitali may not have as many knockouts as his little brother, but his KO percentage of 87% is the highest ever in the history of heavyweight champions. Despite his two losses, Vitali rarely lost a round and was never knocked down or out in competition. When he hasn’t come out as the winner, it’s because injuries suffered during a bout have caused him to concede defeat.

Ukraine: Fireball Martini

1.5 oz Khortytsa Honey Hot Pepper Vodka
1.5 oz Fireball Whiskey
Garnish with a Hot Pepper

Although an encounter between the two siblings would be highly marketable, Vitali and Wladimir have both insisted that they would never fight each other. The Sip Advisor and his broski didn’t follow this mantra and faced off on pay-per-view in what has been viewed as the least watched sporting exhibition in history!

Sip Advisor Bar Notes (3 Sips out of 5):
When I first heard of this Vodka, I knew it would be a perfect addition to the Sip Advisor collection. I’m a fan of drinks that offer a little burn and this was no different. I could have used a little more heat, but that’s just me. I dared Mrs. Sip to take a bite of the Hot Pepper garnish and when she turned it back on me, I was game… I took my bite and let the flames fly for the next few minutes!

October 22 – Angry Dan

Posted on October 22, 2014 by Daniel Wilson

Festival Phooey

My little sippers, my thesis is simple: the price of some liquor events is insane!

Case in point, Mrs. Sip and I were looking forward to attending our first Vancouver Hopscotch event this November, even making peace with the $50 (plus tax and service charge) cost that came along with the whiskey and scotch lover’s dream experience. That is, until we began looking into just what exactly our near $60 entrance fee entailed.

All you get for your little nest egg of an investment is a souvenir glass and five drink tokens. FIVE tokens! That works out to more than $10 a pop for a little tiny sample. Sure, they bring in stuff from around the world (around 300 products), including some libations you may never have the chance to taste otherwise, but that’s ridiculous value for your hard-earned cash. It also sounded like some booths could charge you more than one token per sample. That could translate to paying $20 or more for a little sip of liquor that you might not even enjoy.

Similarly, I turned down invites this summer to go to the Vancouver Craft Beer Week Beer Festival, not because I had other plans, but because I didn’t agree with the perks of the event. For $35 (plus taxes and fees, of course), attendees received a miniscule three tokens and the typical commemorative taster glass. Why in the world would I pay $10-plus per beer sample, when I could go to many local bars and get the same brews in pint-size servings for the same price? Hell, why wouldn’t I invest that $10 towards an entire pack or case of beers, at any nearby liquor store?

Sure, it only cost $1.10 (they couldn’t just round it off at a buck!?) at Hopscotch and $1.25 at the VCBW Beer Festival, for additional tokens, but that’s just added charges on top of your already high dowry. And guess what, if you happen to get a little hungry, you still have to pay extra for any food that may or may not be available.

For events like these, I’d rather they nix the bands or other entertainment and souvenir glass (how many of these do I really need cluttering up my cupboards?) and give everyone 10 tokens… even then, you’re not getting good bang for your buck. I know many vendors don’t even ask for your ticket or token, but some people (ie. your faithful Sip Advisor) usually gives it up willingly, in order to avoid that awkward moment between server and drinker.

Liquor events aren’t all bad, though. Mrs. Sip and I, along with Ma and Pa Sip, attended the Portland Beer and Wine festival last Easter and what an amazing event that was. For only $20, we received a souvenir glass and a whopping 10 tokens that could be spent on beer, wine, spirits, food items, a used vehicle (okay, not that one), etc. And additional tokens were only $1! Not to mention the live entertainment and info sessions that were all part of the spectacle. We will be back, as info for the 2015 event is already online with deals such as $22 for entry, a glass (wine or beer), and 10 tokens. That’s on top of free entry to the first 500 visitors on the Friday.

Even in Canada, you can come across great events. In August, to celebrate our 2nd wedding anniversary, Mrs. Sip and I attended the Made with Love cocktail competition. We paid only $55 (the early bird price, but even full fare was only $65) and were treated to unlimited cocktail samples from 13 of the city’s top bartenders. On top of that, food was included and damnit, it was good. It still has me craving fried plantains!

Earlier the same summer, the Sip Alliance went to the annual Tip N’ Taste event in Langley, B.C. We had been a couple times many years before, but had lost interest when event organizers lost their way and dramatically raised prices to the event. This year, the price was back down to what it should be, $25. With that, attendees received five drink tokens and five food tokens with a great variety of vendors on both sides of the equation.

Well, now that I’ve cleared my conscious and had my little rant, let’s have a little drink together!

Sip Commentary #1: Angry Dan

2 oz Southern Comfort
2 oz Fireball Whiskey
Top with Cola
Garnish with a Lime Wheel

Want to get your own displeasure with liquor event pricing off your chest? Feel free to vent with a profanity-laced comment below!

Sip Advisor Bar Notes (4 Sips out of 5):
For this inaugural commentary (aka rant) post – more to come in the future – I wanted a drink that had the word “Angry” in it and coincidentally, this cocktail actually includes the Sip Advisor’s first name! The drink was quite nice with a soft burn at the end of each sip. The only downside is that it’s a typical liquor and mixer cocktail, lacking any real complexity.

Ukraine – Black Sea Blackout

Posted on October 20, 2014 by Daniel Wilson

Hearty Homage

While I’m not of Ukrainian descent in any way, Ma Sip always made a point of celebrating Ukrainian Christmas in late January. With that, came a healthy dose of perogies and cabbage rolls. Borsht is also an originally Ukrainian dish, which has been adapted around the world. You might not want to read this article on an empty stomach, because we’re delving into the best of Ukrainian cuisine!

Borscht

This soup, made from beets, cabbage, potatoes, tomatoes, carrots, onions, and spices is a Ukraine original. There is said to be about 30 different varieties of borscht, depending on ingredients used. Borscht can be served either hot or cold, just like pizza, although I don’t think the Teenage Mutant Ninja Turtles will be going out of their way for soup. The country is also known for a number of other brothy offerings, none of which seem overly appetizing, in the Sip Advisor’s opinion.

Similar to the fabled Bible Belt in the United States, there is a Borscht Belt, referring to parts of Upstate New York, where many Jewish immigrants vacationed between the 1920s and 1970s, bringing the Ukrainian dish with them over to America. Also dubbed the Jewish Alps, the area consists of many out of business summer resorts, although many stars got their start performing there, including comedians, singers, dancers, musicians, and variety acts. The area even inspired Fozzie Bear!

Pierogies

Although the pierogy was invented in Poland, it is a staple of Ukrainian meals. The people of Ukraine call these dumplings varenyky and they can be found stuffed with potato and cheese, meat, cabbage, mushrooms, or anything else that meets your fancy. Pierogies can be either savory or sweet and while some choose to boil their dumplings, the Sip Advisor is an advocate for the fried variety, especially if topped with crisp bacon, sautéed onions, and drizzled with ketchup and ranch dressing (freaky deaky!).

The dessert pierogy options are typically stuffed with various berries or even cheese. They are topped with anything from butter to jam to honey. There is even a type of pierogy called Lazy Varenyky and we all know how fond of laziness the Sip Advisor can be. Varenyky monuments can be found in a couple Ukrainian towns and have even popped in in Glendon, Alberta, Canada, and Minneapolis, Minnesota, United States.

Cabbage Rolls

While never likely to make the Sip Advisor’s list of favourite foods, cabbage rolls have a devoted following around the world. In the Ukraine, cabbage leaves are either pickled or parboiled and then usually stuffed with only rice. This was because cabbage rolls were a meal of the peasants and meat was too expensive. Of course, the recipe has evolved in recent times to include meats, vegetables, and even tofu.

Cabbage rolls are typically cooked in or topped with sauces such as tomato juice, beef or vegetable stock, or different soup broths. Variations of this Eastern European classic have travelled the globe, to places including China (bai cai juan); Japan (rōru kyabetsu); Brazil (charuto de repolho); Iran (dolmeye kalam); Quebec, Canada (cigares au chou); and numerous other locales.

Babka

Famously known for its inclusion in an episode of Seinfeld, where Jerry and the gang are picking up a cake for a party they’ve all been invited to and in typical fashion, things go quite differently than intended. The Babka is a sweet bread, often baked with raisins and other dried fruit. It is mostly only produced at Easter to celebrate the resurrection of Jesus Christ – as the dough rises, so shall the lord… or something to that effect!

Unlike most cakes, which are long/round, the Babka is tall and cylindrical. The Babka dates back thousands of years, with evidence that ancient Greeks and Romans dined of the delicacy. Some versions of the dessert, typically from Sardinia, Italy, are decorated intricately with flowers and become more of an art form than a holiday food item. You’d feel horrible scarfing down something that looked so festive. Now that we have an appetizer, main, side, and dessert, I think it’s time for a drink!

Ukraine: Black Sea Blackout

1 oz Khortytsa Honey Hot Pepper Vodka
1 oz Blue Curacao
Top with Cranberry Juice
Garnish with a Maraschino Cherry

As I mentioned in one of my 25 Days of Christmas articles, Ukrainians (as well as other Eastern Europeans) also have a 12-course Christmas Eve feast, consisting of 12 meatless dishes, meant to symbolize the 12 Apostles. This year, I will do my own 12-course meal consisting of 12 different flavours of potato chips!

Sip Advisor Bar Notes (4 Sips out of 5):
This cocktail is supposed to use the regular Khortytsa Vodka and more Blue Curacao than I was willing to let into a drink, so I adapted the recipe a smidge. The results were quite nice, especially when paired with my Cran-Lemonade mixer, which is a wonderful addition to any bar. The Honey Hot Pepper Vodka also lends a nice little burn at the end of each sip.

October 18 – Ghostbuster

Posted on October 19, 2014 by Daniel Wilson

Specter Spooks

With the haunting season just getting underway (although Halloween candy was already on sale during the summer), the Sip Advisor figured it was as good a time as any to delve into the paranormal world. There are so many great ghosts out there that I decided to split the list between animated and humanoid (aka live action) ghouls. This week, we go cartoon ghost hunting. I hope you join me because I’m already a little scared!

#5: The Boo Brothers – Scooby Doo Meets the Boo Brothers

I love these three broskis, who are like the departed spirits of the Three Stooges. Instead of Larry, Curly, and Moe, you have Meako, Shreako, and Freako, a trio of ghost hunters, who just happen to be spirits themselves. The only thing bringing their rank down a little is the fact they only appear in one Scooby Doo movie, but it is my favourite of all Scooby adventures. This tale sees Shaggy, Scooby, and Scrappy Doo travel to the estate of Colonel Beauregard, Shaggy’s deceased uncle, who has left everything to his nephew. While there, the gang has to search for the family jewels while solving the mystery of who is haunting the home.

#4: Boo – Super Mario Bros.

I always liked the creativity that went into the Super Mario Bros. ghost house levels. Avoiding the creepy little apparitions that only follow you when your back is turned added a whole new element of gameplay. There is also the massive King Boo, leader of all Boos, who you have to contend with from time to time. Boo became such a popular character that he joined the gang for their go-karting and board game adventures. His laugh when selected or after doing something naughty to another player is one of the best elements to choosing the spirited one.

#3: Slimer – Ghostbusters

This gelatinous blob is pretty disgusting when he makes his very first appearance in the halls of the Sedgewick Hotel, devouring a guest’s leftover room service, before sliming Ray Stantz and covering him with green goop (otherwise known as ectoplasm). Slimer really came into his own during the Ghostbusters cartoon, assisting the team in their escapades. Some quick trivia: Slimer was actually voiced by Ghostbusters director Ivan Reitman in the movies, and Dan Aykroyd referred to Slimer as the ghost of his good friend John Belushi, who was slated to star in the film before his death. Slimer was so popular, he even had his own toothpaste product released.

#2: Grimm Grinning Ghosts – Haunted Mansion

Delighting and spooking guests since 1969, the Grimm Grinning Ghosts of the Disney theme parks Haunted Mansion attractions are among numerous characters featured on the revolutionary ride. There is rumoured to be 999 happy haunts in each Haunted Mansion and they’re always looking for one more soul to join their party. Sometimes, a hitchhiking ghost may even hop into your doom buggy right before exiting the ride, so beware! Each park’s Haunted Mansion is themed differently and has its own unique storyline, with most characters seeming to have their own backstory. Guests are known to each have their own favourite.

#1: Casper – Casper the Friendly Ghost

He may be the ‘Friendly Ghost,’ but methinks there’s a dark side to the little guy. No one is “that” friendly without wanting something in return… just ask Mrs. Sip about my behaviour. Anyhoo, I love the parallel The Simpsons made comparing Casper to Richie Rich and wondering if the two were the same. That’s the kind of stuff that blows your mind and keeps you awake at night. Casper is sometimes tormented by his three uncles, the Ghostly Trio of Stretch, Stinky, and Fatso (although their names have varied over time), but Casper seems to have a good handle on things… until his much-rumoured inner darkness in unleashed!

Super Saturday Shot Day: Ghostbuster

0.5 oz Amarula Cream
0.5 oz Kahlua
Dropped into glass of:
1 oz Crown Royal Whiskey
Top with Cola

I have to say that I also love the use of ghosts in South Park, including Eric Cartman (thinking he had died from eating KFC and was stuck in limbo), Biggie Smalls, Edgar Allan Poe, and the host of recently deceased (at the time) personalities to appear in the episode Dead Celebrities. South Park… making death fun!

Sip Advisor Bar Notes (3 Sips out of 5):
It’s been a while since I did a drop shot drink and this one sounded pretty interesting. I envisioned an almost root beer float type effect occurring as everything mixed together, but that didn’t necessarily happen. The taste was decent, though and it looked cool watching everything meld.