Sip Trips #8 – Bachelor Business

Posted on February 26, 2015 by Daniel Wilson

Well friends, Mrs. Sip took off on me. It was a long time coming, to be honest. Oh, did that last line make you think she left me for good? No, she just went away for the night on a girl’s trip to Seattle. That did allow me a little bachelor time, but we’ll get to that in just a moment.

Prior to our Urban Rec sports night on Thursday, Mrs. Sip and I met at the Flying Beaver in Richmond, to enjoy a quick beer before playing bench ball. What’s bench ball, you ask? Well, it’s a pretty fun little activity, where you throw dodge balls to your teammates on benches on the other side of the court. Perhaps this will better explain the game. Anyhoo, we enjoyed a couple Kronenbourg Blanc pints before heading to the Olympic Oval. In the end, we lost, but it was all in good fun.

This is what you get when you have one too many Zima’s at the country club!

The next night, was the drinking highlight of the week. We attended the Science World After Dark event, which is run every two to three months and allows adults to return to their kid-like selves and play on the Science World displays without worrying about budging in front of little kids. All the while, you can purchase beer and wine, which for the Sip Advisor included the recently released Parallel 49 Jerkface 9000, which is a hoppy wheat beer, which basically combines my two favourite styles.

On Sunday, with Mrs. Sip still out of town, I attended the CAMRA (Campaign for Real Ale) Vancouver Branch annual general meeting, to learn more about the association Mrs. Sip and I joined last summer. They had a few casks available to sample and I tried the Yellow Dog Raspberry Smoked Porter. Two out of three of those words really spoke to me: Raspberry and Smoked. The issue was that I’ve never been much of a Porter fan, but I have to say that this beer was pretty good. No wonder Yellow Dog picked up a number of the member-voted awards at the AGM.

In product updates, the Crown Royal Regal Apple Whiskey that I mentioned all the way back in Out and About #1, has finally made its way into our liquor cabinet. While I’ve been a little too busy this week to try any recipes involving the spirit, I think that this will be the start of a beautiful friendship, which will only accentuate my love for the Canadian classic that Crown Royal already is!

Also, I grabbed the recently mentioned Schweppes Dark Ginger Ale, when I found it on sale and quickly tried it in a couple simple recipes (ie. rum and ginger and whiskey and ginger). The ginger flavour is much more pronounced in this soda and I’m undecided if that’s a good thing or not. I will have to assemble a panel of fellow ginger mixer lovers (sounds like speed dating for redheads!) to decide and will report the results in a future Out and About article.

Lastly, after recently enjoying Shock Top’s Shockolate Wheat, I did a little research and found that the company’s Seasonal Taster Pack has some other interesting brews, most notably a Twisted Pretzel Wheat and a Honey Bourbon Cask Wheat. Now, all I need to do is track down the collection, before it disappears from store shelves. Of course, it can’t be found on Canadian liquor store shelves, so I’ll have to hope to locate it south of the border, perhaps during Easter weekend, in Portland. We’ll be there for the Spring Beer and Wine Fest and I absolutely can’t wait!

Sip Trips #7 – Lover’s Lane

Posted on February 19, 2015 by Daniel Wilson

Well, Valentine’s Day has come and gone and it was a great day for Mrs. Sip and me. We were quick to snap up tickets for Vancouver Brewery Tours “For the Love of the Craft,” which combined breweries, with a distillery and a chocolatier.

One of the drawing features of the tour was that it visited a number of places Mrs. Sip and I had yet to haunt, although we had been meaning to for some time. This included Strange Fellows Brewing and Odd Society Spirits. Other stops included Storm Brewing and Schokolade Café.

With a cost of $83 per person, we were curious to see if the tour value matched the investment. With all transport, two beer flights, numerous chocolate samples, a cocktail, and a free drink voucher include, I’d say it was quite fair. I wish we had been able to taste more of the spirits at Odd Society, rather than receive a Gin & Tonic, but other than that, I was quite satisfied with the itinerary and perks. Ryan, the owner and operator of the company and tour was incredibly knowledgeable and helpful during the trip.

I have no doubt that Strange Fellows (only opened in late 2014) will be one of the city’s biggest craft breweries in due time, as there is much they can do with their expansive property. Storm Brewing, on the other hand, has been around for a long time and is one of the funkiest businesses we’ve ever been in. A combination of rubber rats as mascots and an cornucopia of experimental beer flavours, including the spicy Hot Night in Thailand IPA and Cream Soda Pilsner, has captured the attention of beer drinkers for two decades.

The second half of the tour meant chocolate and spirits, which I’ve learned over my years with Mrs. Sip, are not mutually exclusive! Schokolade had many tasty chocolate varieties and I enjoyed them so much, I snuck away to pick up a box for my valentine. Odd Society has a handful of craft liquors, which as I mentioned above, I still need to try. We did order a cocktail called The Drive, which apparently is comprised of each of their alcohols. It was quite tasty and I’ll have to go back for future liquid libations.

We finished our evening by using our free drink ticket at Rogue Kitchen & Wetbar, where I enjoyed a meal that has quickly launched to the top of my favourite burgers list. To wash that deliciousness down, I tried the High Tea beer cocktail, which combined IPA beer, gin, Earl Grey syrup, grapefruit juice, and bitters… a very interesting blend that complemented my awesome sandwich.

Continuing the weekend filled with hitting places we’ve been meaning to visit for some time, Mrs. Sip and I went for a long walk Sunday, in the gorgeous, but unseasonably sunny weather. I mean, this is mid-February! At least the beautiful skies allowed for us to get around to so many stops, sans umbrella or taxi.

Mrs. Sip and I always seem to get lucky when we go on our walkabouts. This time, while en route to Bomber Brewing’s first anniversary celebration, Mrs. Sip spotted its neighbour and newest microbrewery in the city, Off the Rail Brewing, which was enjoying their first day in operation. We only hope that next year, to celebrate their mutual birthdays, they shut down the street for a massive beer-fueled block party!

Mrs. Sip and I shared a set of tasters at each location, while enjoying speaking with the friendly staff at Bomber, the new surroundings of Off the Rail, and the jovial atmosphere at both locations. I think Pa Sip, a true train nut, would enjoy Off the Rail, based solely off the name of the company and some of their beer offerings, including the Crazy Train IPA and Derailer Pale Ale.

This outing was capped with a long-awaited visit to Devil’s Elbow Ale House, the occasional home hangout of the CAMRA craft beer group. The bar is an offsite tasting room for Howe Sound Brewery and offers the company’s collection of brews for tastings and true pints, among other menu items, including a beer, bourbon, and bacon trio that I must try.

It was a weekend chock full of beer flights, gluttony, and quality time spent with my love. Really, that’s the way things should always be!

Sip Trips #6 – Disney Drinking

Posted on February 12, 2015 by Daniel Wilson

Well, Mrs. Sip and I completed another successful trip to the Happiest Place on Earth this past week, taking advantage of B.C.’s Family Day holiday. In recent years, the park has become a completely different experience for us, thanks to California Adventure’s beer, wine, and spirit offerings. Here’s a wrap-up from our recent extra-long weekend:

Pier Beers

The first stop we usually hit after getting to the park is the Pacific Wharf, where Karl Strauss beer can be had. While the $8 price point isn’t ideal and lines can be pretty long, there are a variety of styles worth trying and Karl Strauss has become a favoured brewer for Mrs. Sip and me. On this visit, we enjoyed both the Fullsuit Belgian Brown Ale and the Tower 10 IPA.

Wine with a View

Then, we were off to the Alfresco Tasting Terrace, so Mrs. Sip, along with Ma and Pa Sip, could get their wine on. While my drinking partners enjoyed their vino, I grabbed the Brother Thelonius Abbey Ale, which came in at a whopping 9.4%. As you can imagine, we were all flying pretty high by the time we were lining up for attractions!

Downtown Dining

The next day finished with a meal at the ESPN Zone in Downtown Disney. It was here that I finally got to try Shock Top’s Shockolate, which mixes chocolate and their traditional wheat beer. The blend was very nice and I enjoyed the mix of cocoa and hefeweizen colliding. I don’t think I’d drink a six pack in one shot, but a couple per drinking evening would make a good beer nightcap.

Also, while there, I had an absolutely epic Smokehouse Burger, complete with three-pepper bacon, tangy barbecue sauce, crispy onion straws, and I even broke my own rules, throwing some cheese on the massive sandwich!

Classy Cocktails

After a busy trip, we were all in need of a little downtime, while still getting to enjoy the sights and sounds of the park. In this case, there is no better stop than the Carthay Circle Lounge, home to spectacular hand-crafted cocktails and the finest beers and wines the resort has to offer. As for food, Mrs. Sip and I always order the Queso Fundido dish, which blends melted Monterey Jack cheese with Ranchero Sauce and tortilla chips for dipping. It is a perfect complement to the high-end alcohol options.

Sis-in-Law Sip decided to go off the board and order a tasting flight of tequilas, consisting of Del Maguey Vida Mezcal, Don Julio Reposado Tequila, and Jose Cuervo Reserva De La Familia Extra Anejo Tequila (damn, that’s a mouthful!). Each was great for sipping and had such unique scents, that it made for an incredibly different experience. Despite all my boozing, I’ve never done spirit flights like that.

Games and Goodies

We ended the vacation with a visit to Dave & Buster’s, a place that has quickly become a favourite for Mrs. Sip and me, giving us a chance to harness our inner-child, playing video games, while downing fun food and great drinks. My Strawberry-Watermelon Margarita, for example, came with strawberry-flavoured ice cubes, which were creative and delicious. After 10pm, the joint goes into happy hour, where deals on cocktails, beer, and other items can be had.

On this visit, we got into a good video trivia battle, playing multiple rounds with a couple locals. The Sip Advisor, whose greatest attribute is having a head full of useless information, won a bunch of these matches, earning oodles of prize tickets that will surely eventually be used on candy and stuffed toys!

Do you have any suggestions for our next jaunt down to Disneyland and the surrounding area?

Sip Trips #5 – Cask Comforts

Posted on February 5, 2015 by Daniel Wilson

No need for a lengthy lead up, let’s cut right to the chase. The big outing this week for the Sip Advisor was attending Yaletown Brewery’s Caskival 2015 event on Saturday. The event featured 13 cask IPAs, from 13 different craft breweries around the region.

For $25, each person received a punch card for the 13 casks and then it was time to travel around and get your IPA on! Beers were provided by Whistler BrewHouse, 33 Acres, Brassneck, Red Truck, Yellow Dog, Moody Ales, Bomber, Bridge, Deep Cove, Steel & Oak, Yaletown Brewery, Big Ridge, and Parallel 49.

After about half our cards were punched out, we were in need of some eats, which we found at The Distillery, next door. With beers at a minimum of 5.5% and most in the 7% range (maxing out with the Parallel 49 Toques of Hazard 9.2% offering) we were all flying pretty high by the end of the event. Still, my punch card was fully used… a grand achievement!

I’ve really been getting into IPAs over the last year and many of these were very good. I found that I’m not really into dark IPAs, such as Bridge Brewing’s Black Rye IPA. If I had to choose a favourite among the bunch, it would have been Red Truck’s Citrus IPA, which blends lemon, lime, and orange juices together with your typical heavy hops.

That evening, I was part host to a birthday celebration for Mrs. Sip and I used my legendary skills to defend the title ‘King of Mojitos,’ which I bestowed upon myself many years ago. Raspberries, blackberries, limes, and mint were flying around everywhere. I think I even wound up with some fruit in my hair!

To celebrate the end of the work week, Mrs. Sip and I finally cracked open the Steel & Oak/Four Winds Gratzer collaboration I mentioned last week and the dark, smoked sour brew came exactly as advertised. It’s a lighter beer, at only 4%, but tastes really good and goes down easy. I wish we had more in the fridge!

In new product releases, I stumbled upon Schweppes Dark Ginger Ale the other day. While I didn’t pick it up, I’m very curious, given my affinity for ginger ale, as a cocktail mixer. And here I always thought ginger ale was already quite dark, especially compared to lemon-lime sodas. This may be a rare item to hit Canadian markets first.

The biggest liquor news of the week may have been Budweiser’s anti-craft beer ad, which aired during the Super Bowl. It broke the internet, as far as fans of micro-breweries are concerned and many of them immediately backlashed against the campaign. Jim Vorel of Paste Magazine, perfectly attacked the attack ad, most notably pointing out that Budweiser slammed a beer flavour that is made by a brewery they recently acquired. What a bunch of mooks!

Sip Trips #4 – Wild Weekend

Posted on January 29, 2015 by Daniel Wilson

As we continued the celebration of Mrs. Sip’s birthday, the weekend got off on the right note with a fantastic meal at The Keg in Yaletown. We got a table on their beautiful rooftop patio, which even in January is the place to be for a fun night out.

As per usual, I ordered the Prime Rib Burger, which is routinely one of the finest meals I’ve ever enjoyed. It will forever perplex me that it’s also one of the cheapest items (only $12) on the restaurant’s menu, but let’s keep that our little secret!

With the meal, I enjoyed a Kentucky Buck cocktail (Keg-Sized, of course!), which combines bourbon, muddled strawberries, lemon juice and ginger beer, followed by a Manhattan, complete with three ounces of booze! Both drinks were very good and I’d recommend them to anyone, but particularly fans of bourbon.

The next night, we hit one of Vancouver’s newest craft breweries, Steel Toad. The facility is one of the nicest in town, with a top-notch staff of bartenders and servers. While I haven’t found a beer on their menu that blows my mind, they have a growing repertoire of solid choices. The beers I did try this time around, included the Saison Sauvignon, Double Hop Pale Ale, and Berliner Weisse.

While the beer is coming along, I can say without any doubt that they’ve got their food menu nailed down. I really enjoyed the Hawaiian pizza I ordered, while Mrs. Sip swears by the cauliflower beignet, complete with curry mayonnaise that I swiped for my pizza! The hot sauce chicken wings were also pretty good, with the burn subdued by shots of Jameson Irish Whiskey, shaken with ice. One member of the Sip Syndicate is a major proponent of drinking Jameson shots this way and I think he might be onto something.

Mrs. Sip was working hard last week to provide content for the Out and About articles. She picked up the Steel & Oak/Four Winds collaboration brew, which I’m really looking forward to trying and I’m surprised it has survived this long in our fridge. I’ll have more on the Gratzer, when we finally crack it open.

She also booked us on the Vancouver Brewery Tours Beer, Chocolate and Spirits Tour for Valentine’s Day. With stops at a few places we’ve been meaning to visit, such as Strange Fellowes Brewing, Odd Society Spirits, and Storm Brewing, this excursion will provide a wonderful way to spend the big day with the one I love… oh, and Mrs. Sip will be there too!

In pseudo-alcohol news, it was recently reported that a high speed rail line connecting Vancouver and Portland may be in the works, proposed by Cascadia High Speed Rail company. The train would connect the two cities in under two hours and would be a craft beer lovers dream. It would cost billions of dollars to construct and is many years away from ever being realized, but we can hope, right!

Sip Trips #3 – Celebration Central

Posted on January 22, 2015 by Daniel Wilson

After a slow start to January – drinking wise – this last week was full of revelry, as we celebrated Mrs. Sip’s birthday and a couple other events.

We had social events on both Friday and Saturday that involved some serious drinking into the wee hours of the morning. On Sunday, we hit The Distillery for brunch. The Distillery is attached to the Yaletown Brewery site, where the company also produces their own vodka and gin. Inside the restaurant, you can get a $5 cucumber- or jalapeno-infused Caesar or bottomless Mimosas for only $10. These go great with the joint’s $10 breakfast menu options.

For Mrs. Sip’s actual birthday, on Monday, we met at Joe Fortes, for some of the best seafood the city has to offer. After a couple happy hour cocktails and appies, we sat down for the restaurant’s cold seafood tier, which was loaded with lobster, crab, oysters, mussels, clams, tuna sashimi, and oyster ceviche. With dinner, I ordered the Whistler Brewing Unfiltered IPA, which I didn’t even know the company produced.

Following dinner, we decided to visit the UVA Wine & Cocktail Bar for night cap cocktails. Despite living just down the street from the lounge for close to five years – and Mrs. Sip often saying we should try the place – we finally walked through its doors and were immediately impressed by the place. The cocktails aren’t cheap, but they’re hand-crafted and perfected before they reach your lips. Sitting at the bar, I was impressed to see the mixologists discussing recipes and ingredients, looking to improve elements at their disposal.

In conjunction with Vancouver’s Hot Chocolate Festival, UVA currently has a couple chocolate-based cocktails on their menu, which is the main reason we finally pulled the trigger and tried the place out. Mrs. Sip enjoyed the Black Widow (El Jimador Reposado Tequila, Cacao and Coffee Red Bush Tea, Averna Amaro Cherry Liqueur, and Plum and Root Beer Bitters), while yours truly ordered the Chartreuse Milkshake, complete with Citadelle Gin, Green Chartreuse, Cacao, Lime and Orange Juices, Chocolate Bitters, and Egg Whites. It was the first chance I’ve ever had to try Chartreuse and I will certainly have it again. Green or Yellow, it doesn’t really matter!

Other beers I enjoyed over the week that was, included Red Truck Amber Ale, Ninkasi Total Domination, Persephone Wee Heavy, Granville Island Swing Span, Four Winds Pale Ale, Lighthouse 3 Weeds, and Driftwood Fat Tug IPA. Variety is, after all, the spice of life!

It’s been a crazy busy week, but the celebrating has been a lot of fun and it’s always great to catch up with friends and family over awesome food and drinks!

Sip Trips #2 – Best of 2014

Posted on January 15, 2015 by Daniel Wilson

Well, Mrs. Sip and I didn’t get up to too much this last week in the booze realm, including a rare well-behaved weekend. We did make time to enjoy a couple craft beers, including Unibroue’s La Resolution and Wychwood’s Bah Humbug. This does give me the opportunity to finally publish my Best of 2014 Drinking Nights article. Some of the memories are fuzzy, but they made for an amazing year. Since all drinking days/nights are wonderful, I will not be ranking these… they will merely be listed in order of occurrence!

#1: Dominican Republic

Sadly, I got sick a couple days after arriving in the Dominican, but the first two nights of all-inclusive partying for Mrs. Sip’s 30th birthday were tropical bliss!

#2: New York

Bourbon followed by as true a cab ride as you can have in New York. Our buzz was killed a little by a snafu with picking up our City Pass tickets, but that was merely a bump in the road on an otherwise awesome first visit to the Big Apple.

#3: Portland Beer & Wine Fest

One of the best booze events I’ve ever attended and we were even the happy recipients of a pile of free tokens. When we returned to our hotel, I ended up triple fisting a few drinks to take advantage of the complimentary happy hour and the party just kept going. Late at night, I was the sole survivor, heading out to pick the family up some Voodoo Doughnuts for the morning!

#4: Edmonton Airport

One would normally think that being stuck in Edmonton for six hours would be tragic. But the city’s airport – or at least their International Terminal – has one of best selection of bars I’ve ever seen. We made a point of turning our layover into a pub crawl, which certainly helped with falling asleep on the plane from Edmonton to Reykjavik, Iceland!

#5: Hamburg Garden Party

While visiting Hamburg, Germany, a garden party provided the setting for a family reunion. The craft beers Mrs. Sip and I brought with us from Vancouver helped loosen everybody up and the well-stocked party (highlighted by a bottle of Jack Daniels that I made sweet love to) kept the festivities rocking through the night. A torrential downpour of rain couldn’t stop our revelry!

#6: Self-Guided Vancouver Brewery Tour Weekend

Ever the adventurers, Mrs. Sip and I decided to take ourselves on a tour of Vancouver’s best bars and breweries, with stops at the Alibi Room, Postmark Brewery/Urban Winery, Brandywine Bartending School, 33 Acres Brewery, and Brassneck Brewery. Our typical good fortune was emphasized when we arrived at 33 Acres Brewery just in time for their first anniversary party!

#7: Made with Love

While I have some reservations about liquor events, I have nothing but love for Made with Love. Mrs. Sip and I bought tickets to this all-inclusive craft cocktail competition, in part because it fell on our 2nd wedding anniversary and seemed like a wonderful way to celebrate the occasion… oh, how right we were!

#8: Las Vegas Strip Drinking

Given that entire trips to Las Vegas are booze-fueled, it’s hard to narrow down any one day to highlight, but this one does stick out in my memory. It all started with an innocent game of Battle Shots at the PBR Rock Bar and then featured Hyde Lounge, gambling wins, Cirque du Soleil: Zumanity, dueling pianos at New York, New York, and a host of things I probably can’t remember.

#9: Surprise Birthday

Imagine my surprise when we showed up for what was supposed to be a friend’s birthday brunch and it turned out that the whole thing was meant for little ol’ me! I wish someone had captured the look on my face when the realization set in. Mrs. Sip always seems to find a way to outdo herself!

#10: Birthday Cruise Embarkation

Before the ship even set sail, we were all pretty loose (the bucket of beers, bottle of wine, and cocktails may have helped with that!), which made for a very fun muster drill. I can say with complete conviction that I’ve had worse! 😉

#11: Dave & Busters

I absolutely love this place, having visited three different locations (Honolulu, New York, Anaheim) in the last year and a half. It’s so much fun to play all the games while having a full-service bar at your disposal. Of course, the day started with Disneyland drinking, before we moved on to the fun and games at D&B’s.

#12: Bellingham Visit

All I can say is thank god we had a driver (Pa Sip), because I was pretty fuzzy after our tasting at Boundary Bay Brewery and it certainly made for some interesting shopping.

#13: Canucks game in Anaheim

When your day begins with an upscale bar (Disneyland’s Carthay Lounge) and ends with a fun sports bar in JT Schmid’s, everything else in the middle must be pretty good. In between, was a day of drinking at the “Happiest Place on Earth,” including California beers, wine tasting, thrill rides, and even animation tutorials!

#14: Hawaii

To celebrate Ma Sip’s birthday, we began at the Kona Brewery for tour and tasters. Next up, was Huggo’s on the Beach, where happy hour was in full swing and we were only too happy to join!

Some honourable mentions include an earlier trip to Portland for some beer tourism; traversing the Hamburg Reeperbahn; and surviving the wild Marrakesh market square. After all, it’s always fun drinking in a country that discourages alcohol consumption and I make it a point of every voyage to foreign lands!

Sip Trips #1 – Holiday Hops

Posted on January 8, 2015 by Daniel Wilson

We begin this new, exciting project at The Sip Advisor with a look at the holiday season. Let’s start with New Year’s Eve, where every year, people fret over their plans for the evening. Are they doing something epic enough? Who are they choosing to spend the big night with? Well, this year, the Sip Advisor and members of the Sip Syndicate took our partying to the Craft Beer Market for their Best of 2014 Brewmaster Dinner.

The event featured the best food and beer pairings from the restaurant’s Brewmaster Series of dinners, throughout 2014. This included Winter Onion Soup with Howe Sound Rail Nut Brown Ale; Korean Tacos with Hopworks Urban Brewery Organic IPA, Hop Glazed Pork Belly with Parallel 49 Gypsy Tears Ruby Ale; and Chocolate Liege Waffles with Red Racer Bourbon Barrel Aged Imperial Porter, for dessert.

The meal was very good overall, with the only blemish being that the soup came out lukewarm. The great staff at Craft quickly remedied this with a round of Burt Reynolds shots. The Sip Advisor also ordered a couple side beers in the Stanley Park Ice Breaker Winter Ale and the Steamworks Black Angel IPA. By the time 2014 turned into 2015, we were all about as glazed as the pork belly!

Rewinding a little, Christmas was also kind to the Sip Advisor with new additions to the collection. Sis-in-Law Sip gifted yours truly with a bottle of the new Bailey’s Irish Crème Chocolate Cherry, while Mrs. Sip was the recipient of a bottle of Centenario Tequila. Also under the tree this year was a couple new bar tools, as well as a new apron that proudly exclaims that “Sip Happens!” After all, real men aren’t afraid to wear an apron!

Mrs. Sip sure knows how to shop for me, picking up some neat Bitters Flavours that will be great for future experiments. For her, I picked up a great set of three sparkling wines (200 ml bottles) from around the world, which even came with a $5 gift card to Legacy Liquor Store. There was also a large plastic candy cane, filled with Pinnacle Vodka mini bottles, including Peach, Salted Caramel, Whipped, and Cinnabon flavours.

Mrs. Sip, myself, and Sis-in-Law Sip also took some time to set up our own German beer tasting, featuring Maisel’s Weisse, Ayinger Brau-Weisse, and Hofbrau Oktoberfestbier. It was a nice way to try some great brews from the land of beer and chocolate.

In some liquor news, I was recently made aware of a new Crown Royal release: Crown Royal Regal Apple Whiskey, which I can’t wait to add to my cabinet. It still amazes me when a Canadian product (and a proud one at that) enters my conscious thanks to an American store’s e-mail, rather than happily stumbling upon it at any local store. At least the Canadian product will be in stores across the country, unlike many Yukon Jack offerings, which I’ve only been able to locate across the border.

That wraps up this first edition of Out and About with the Sip Advisor. Time will only tell what next week holds in store!

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