Sip Trips #53: Best of 2015

2015 was a great year for Sip Advisor adventures, many of which were documented in our new feature, ‘Sip Trips’. Here are the Top 15 experiences of 2015, in chronological order because it would be way too hard to rank so much awesomeness:

#1: Valentine’s Day Beer Tour

Is there a better way to celebrate you and your partner’s love than boarding a bus with other beer nuts and travelling around to a selection of breweries and other stops? Dubbed the ‘For the Love of Craft’ tour, this route featured stops at Strange Fellowes Brewing, Storm Brewing, Schokolade Chocolate Café, and finished at Odd Society Spirits. Best of all, the tour still allowed for some one-on-one time that night, so you could enjoy each other’s drunken splendor in private.

Valentine's Beer Tour

#2: Portland Beer and Wine Fest

This annual Easter treat is a favourite festival for the Sip Advisor. It’s just so well done, with options for beer, wine, and spirits connoisseurs alike. We especially enjoy the educational presentations, which allow for samples of drink, mixed with food, such as the tequila and chocolate truffle session. After a full day of drinking at the Portland Convention Center, we returned to our hotel for the manager’s reception and then things really got fuzzy.

#3: Bacchanalia

What happens when you drink wine all day and all night… you end up in a bar with a pint of beer as a nightcap! Don’t get me wrong, I enjoy wine quite a bit, but I love breaking things up with some brews. It helps keep the palate refreshed. Bacchanalia is a very fun event, featuring countless wineries from around the Okanagan wine region. Best of all, it’s an excuse to get away and spend the weekend at a nice resort (also the site of the wine event)… until you return to a flooded apartment.

#4: Beer Trivia and This Sandwich/That Beer

This was another great weekend of sipping, as we combined Beer Trivia, followed the next day by This Sandwich/That Beer, all part of Vancouver Craft Beer Week. Our team fared well during trivia, which included a number of beverage servings, while the food and drink at This Sandwich/That Beer were both amazing and the venue (The Portside Pub) was a perfect place to host the extravaganza. I’d recommend both events to all beer fans.

Beer Trivia

#5: Tip N’ Taste

This is the only event on this list that did not include Mrs. Sip, who was gallivanting around Europe at the time. I’ve been a supporter of this festival for years and will continue to go back. The drinks offered are joined by great food from a number of local restaurants. You know a night of drinking went well when I wake up before Ma and Pa Sip – who I was sharing a hotel room with – the next morning, nearly missing the location’s continental breakfast.

#6: Galiano Beer and Wine Festival

I’m still amazed that this festival was occurring for the 23rd year in a row and yet most beer aficionados (people more connected than even I) hadn’t heard of it. Arriving early in the morning and having to kill a few hours before the event began was totally worth it. In future years, we may try to stay on the island longer and partake in the party bus transporting attendees from the event to a local pub afterwards for more boozing.

#7: Disneyland 60th Anniversary

Trips to Disneyland for Mrs. Sip and I have evolved from being all about the rides and attractions to being about the rides and attractions… while intoxicated. With each holiday, we find new places to enjoy drinks and new experiences to conquer, while under the influence. On this trip, we visited The Cove Bar for the first time, splitting lobster nachos and sampling drinks from their secret menu. Then, it was off to the Animation Building to try our hand at illustrating Disney characters.

Disneyland 60th

#8: Brewery Bike Tour and Brew Cruise

With a friend visiting from Toronto, I had to share Vancouver’s burgeoning craft beer industry and the best way to tackle the ‘Yeast Van’ region is by bike. We managed to visit eight different locations around the city. As if we hadn’t had enough beer, the next day we were back at it, boarding the S.S. Booze Cruise (okay, that wasn’t the real name of the vessel) for some debauchery on the open seas. In total, over the weekend, I tried over 60 different beers!

#9: First Night in Zambia

After 36 hours of travel, all Mrs. Sip and I wanted to do was crash and acclimatize ourselves to our new time zone. Following a six-hour nap, we hoped to see some of Zambia’s city core during our brief stay. The owner of our accommodation invited us to have a couple beers and offered to take us into town for dinner. What followed was a meal that included fried caterpillars, bottles of wine and beer, and a visit to a local club for a truly Zambian music experience.

#10: Chobe River Cruise

Floating down Botswana’s Chobe River, with beer in hand, was a ‘Welcome to Africa’ moment I will never forget. Everywhere the eye could see provided views of animals in their natural habitat, behaving (rightfully so) as if we were foreigners to their land. A meal shared with our boat’s crew, while watching the sunset and sipping wine made you feel more connected with the universe than ever before. Mrs. Sip has ranked this as her top moment of 2015, and I can’t really blame her.

Timon and Pumbaa Real

#11: Birthday Bus Party

My 32nd birthday was spent in amazing fashion, waking up to the sounds of thirsty elephant, heading to the man-made watering hole at Elephant Sands in Botswana. The festive day ended in similar fashion, aboard our tour bus with bomber-sized beers. The only hiccup was receiving a room without a fridge (while many of our tour compatriots had one), so I couldn’t keep chilled the beer I wanted to enjoy that night, as well as the cake I was given that morning.

#12: Etosha Waterhole

Watching elephants, rhinos, and giraffes come in and out of the waterhole, while jackals ran around wildly and even a lion could be spotted surveying the scene from a distance, as we sipped beers, wine, and bubbly, is an experience Mrs. Sip and I will never, ever forget. We did the waterhole right, developing our own schedule over our visits. Beer and chips in the afternoon; wine, cheese and crackers for sunset; and bubbly paired with dessert through the twilight.

#13: Last Night in Cape Town

We chose to spend our last night in beautiful Cape Town, bouncing around the city and exploring its beer, wine, and food culture. Cape Town is renowned for two of those things, but we found their budding craft beer industry to also hold some gems. When your day starts with breweries and taphouses and finishes with wine in a crypt beneath a church (with an amazing three course wine pairing meal in between) you know you’re living the high life.

Fine Dining

#14: Bellingham Tap Trail

As a belated birthday gift, Ma and Pa Sip treated Mrs. Sip and me to a fun-filled weekend in Bellingham, Washington (just across the Canadian-U.S. border). Bellingham has a great craft beer community and we made sure to completely immerse ourselves in it. Over the weekend, we visited eight different breweries and taphouses along the town’s Tap Trail and have plans to return early in 2016 for another go round.

#15: Unibroue Dinner

Mrs. Sip and I have been to a number of great beer events this year, but this dinner, featuring the beers of Quebec’s Unibroue Brewery and the food of the Devil’s Elbow Ale and Smokehouse might go down as the best. Set during the Vancouver Hopscotch Festival week, the meal featured generous pours of Unibroue’s fantastic line-up and servings of some amazing food. The gifts didn’t stop coming, though, as upon leaving, we were given a souvenir glass as a memento.

I probably could have filled this entire list with experiences from our trip to Southern Africa (missing is dinner at Mama Africa and wine tasting through the famed Stellenbosch and Franschhoek regions). Even outside of Africa, this list is far from complete, as I am neglecting a number of amazing days, nights and entire weekends. For those out there that played a role in my enjoyment, I humbly thank you and hope we can do it again in 2016!

Sip Trips #8 – Bachelor Business

Well friends, Mrs. Sip took off on me. It was a long time coming, to be honest. Oh, did that last line make you think she left me for good? No, she just went away for the night on a girl’s trip to Seattle. That did allow me a little bachelor time, but we’ll get to that in just a moment.

Prior to our Urban Rec sports night on Thursday, Mrs. Sip and I met at the Flying Beaver in Richmond, to enjoy a quick beer before playing bench ball. What’s bench ball, you ask? Well, it’s a pretty fun little activity, where you throw dodge balls to your teammates on benches on the other side of the court. Perhaps this will better explain the game. Anyhoo, we enjoyed a couple Kronenbourg Blanc pints before heading to the Olympic Oval. In the end, we lost, but it was all in good fun.

Drunk Sports

This is what you get when you have one too many Zima’s at the country club!

The next night, was the drinking highlight of the week. We attended the Science World After Dark event, which is run every two to three months and allows adults to return to their kid-like selves and play on the Science World displays without worrying about budging in front of little kids. All the while, you can purchase beer and wine, which for the Sip Advisor included the recently released Parallel 49 Jerkface 9000, which is a hoppy wheat beer, which basically combines my two favourite styles.

On Sunday, with Mrs. Sip still out of town, I attended the CAMRA (Campaign for Real Ale) Vancouver Branch annual general meeting, to learn more about the association Mrs. Sip and I joined last summer. They had a few casks available to sample and I tried the Yellow Dog Raspberry Smoked Porter. Two out of three of those words really spoke to me: Raspberry and Smoked. The issue was that I’ve never been much of a Porter fan, but I have to say that this beer was pretty good. No wonder Yellow Dog picked up a number of the member-voted awards at the AGM.

In product updates, the Crown Royal Regal Apple Whiskey that I mentioned all the way back in Out and About #1, has finally made its way into our liquor cabinet. While I’ve been a little too busy this week to try any recipes involving the spirit, I think that this will be the start of a beautiful friendship, which will only accentuate my love for the Canadian classic that Crown Royal already is!

Whiskey Comfort Food

Also, I grabbed the recently mentioned Schweppes Dark Ginger Ale, when I found it on sale and quickly tried it in a couple simple recipes (ie. rum and ginger and whiskey and ginger). The ginger flavour is much more pronounced in this soda and I’m undecided if that’s a good thing or not. I will have to assemble a panel of fellow ginger mixer lovers (sounds like speed dating for redheads!) to decide and will report the results in a future Out and About article.

Lastly, after recently enjoying Shock Top’s Shockolate Wheat, I did a little research and found that the company’s Seasonal Taster Pack has some other interesting brews, most notably a Twisted Pretzel Wheat and a Honey Bourbon Cask Wheat. Now, all I need to do is track down the collection, before it disappears from store shelves. Of course, it can’t be found on Canadian liquor store shelves, so I’ll have to hope to locate it south of the border, perhaps during Easter weekend, in Portland. We’ll be there for the Spring Beer and Wine Fest and I absolutely can’t wait!