Last week, the Sip Family enjoyed some rest and relaxation in the Waikiki area of Honolulu, Hawaii. We didn’t just laze poolside or at the beach, though. Here’s what we got up to while on the island:
Upon arriving at our hotel late last Sunday, I ran across the street to pick up a six-pack of Waikiki Hana Hou Hefe. Then I poured a couple back on our balcony, enjoying the late night humidity and wondering what time Toddler Sip would have us up in the morning, affected by the three-hour time change, including the daylight savings time adjustment from that morning. The answer: six-freaking-a.m. We all managed to survive, though, and it could have been worse.
During Toddler Sip’s first nap of the vacation, I spent my free time at Yard House for their excellent happy hour, which includes $2 off draft beers and half price appies, among other deals. My brews for this occasion were the Koholo Red Sand and Kona Koko Brown. Both were paired with a serving of Korean Boneless Wings, which were tremendous. The only thing that sucks whenever I’m at a place that has a large tap list (Yard House, Craft Beer Market, etc.) and I finally decide and order something, they’re always out of my first choice and I have to scramble to make a second pick. Also, drinking on your own when the urge to pee hits can cause some tough decisions.
That evening, we walked down to Waikiki Brewing, where I satisfied my thirst for a spicy beer with their Jalapeno Mouth Amber Ale. I really liked this brew, as it featured more spice and flavour than some similar beers I’ve tried. For eats, we ordered their Prime Sliders and Giant Pretzel, which was impressively big. The meal was very good and set us up for the long walk to the nearest Walmart for some grocery shopping.
The next day, we returned to Yard House for happy hour again, this time with Mrs. Sip and a napping Toddler Sip tagging along. On this visit, I drank the Aloha Waimanalo Farmhouse Ale, completing a trifecta of good beers served up at the restaurant. Our appies were the Fried Chicken Tenders and Chicken Nachos, which we managed to complete right before Toddler Sip woke up and threw her one and only massive tantrum of the vacay. That’s the last time Mrs. Sip offers her water after a nap!
Finally, it was time to do some booze shopping for our room after some serious price comparison work throughout the area. On the cheap, I picked up a bottle of Captain Morgan Spiced Rum to use with Cherry Coke and later Tonic Water as mixers. Spiced Rum has become my favourite go-to elixir when travelling, thanks to its versatility with a number of drinks, from sodas to hot chocolate.
Day three happy hour was spent at The Street Food Hall within the International Market Place. I began at Beer & Be Merry, capitalizing on their $2 Kirin all day deal with a pair of servings. Before leaving the place, I also popped over to The Myna Bird Tiki Bar for a cocktail, ordering the El Diablo (mezcal, creme de cassis, lime, ginger, soda).
With Toddler and Mrs. Sip up from their naps, we ventured over to the O Bar, where my beverage of choice was the Karai Thai (tequila, pineapple, guava, Thai chili pepper syrup, lime). While the drink was very refreshing, it was not as spicy as I would have liked. We also tried to feed Toddler Sip dinner here, but she was too interested in the fish tanks and live music.
The next day, we returned to The Street Food Hall as a family to share some pepperoni pizza from Nana Lu Pizzeria. I also went back to the Beer & Be Merry bar for a pint of Aloha Red Zeppelin, which had caught my eye the previous day. When you bought a craft beer from this bar, the serving size was bigger than the $2 Kirins, while the price was cheaper than other locations, even while not a special deal.
Up next, was a visit to Maui Brewing, where I put together a flight of beer, including Pineapple Mana Wheat, Anada Hemp Brown Ale, Coconut Hiwa Porter, Imperial Dolce Porter (w/ Caramel and Salt). Once again, a place was out of my top choice beer, in this case, the Fully Pitted Habanero Milkshake IPA. For food, we shared a Pork Belly Bao, which we both liked. To wrap the stay, I ordered the Street Fighter (tequila, watermelon, sour mix, Hawaiian chili salt rim) cocktail, which packed the heat I was looking for.
Following this stop, we walked a little further to the Top of Waikiki rotating restaurant. Sitting in their lounge area for happy hour, I had the Kona Winds (tequila, mezcal, hibiscus, mole bitters) cocktail. To restock my beers, I grabbed a six-pack of Kona Wailua Wheat from a nearby store, before we returned to our room for our evening tradition of Netflix and falling asleep with Toddler Sip. No more Netflix and chill for us!
On Friday, we enjoyed happy hour at our hotel’s Splash Bar (at the Sheraton PK), ordering a round of Kalua Pork Nachos, as well as their Homemade Potato Chips to scoop up all the nacho toppings. I finally ordered a Mai Tai for the occasion, as well as a pint of Kona Castaway IPA. With Toddler Sip napping, we were able to pull out the Sushi Go cards and play a few rounds following the meal.
For dinner, we ate at The Cheesecake Factory, sharing some Roadside Sliders and a slice of the spectacular Adam’s Peanut Butter Cup Fudge Ripple Cheesecake. To quench my thirst, I had the Kona Gold Cliff IPA, which complimented the food nicely.
Saturday saw us do another long walk to the Ala Moana Center mall, then over to Dave & Busters for dinner and some arcade games. Our server here was nice enough, but did not provide the usual service we get when at the chain (didn’t explain how things work with the games, etc. and never asked if we wanted dessert, just brought the bill). Another complaint from me is that their drink menu doesn’t include prices… Cheesecake Factory does the same and I’ve decided I will no longer enjoy a beverage at places that hide the cost. What we did enjoy was our food, including Pretzel Dogs, Philly Cheesesteak Sliders and Goldfingers. It was also neat to see Toddler Sip play some of the games, as her last visit to D&Bs occurred when she was only four months old.
Sadly, all great vacations must come to an end. After a morning swim, I took care of my liquor buying business by grabbing bottles of Skrewball Peanut Butter Whiskey and Kula Toasted Coconut Rum. I also picked up a couple massive cans of Pabst Blue Ribbon for the day because I just can’t help myself when it comes to PBR!
Our final meal of the trip was enjoyed at Duke’s Waikiki, where we enjoyed an epic feast. My fish entrée was prepared in a mouthwatering Spicy Gochujang-Ginger Roasted sauce, while I sipped away at a Hawaiian Time (strawberry basil lemonade with Absolut Mandarin and Kai Lemongrass Ginger Shochu) cocktail. For dessert, we shared the Specialty Hula Pie (Oreo crust, peanut butter cup ice cream), which was truly decadent and we all overate prior to our redeye flight home.
We hope to return to Hawaii soon and wish our stay there was longer than a week. For now, it’s back to cold weather, but at least the Christmas season is ramping up and that will provide much festive joy!