Cocktail Corner – Moscow Mule

The Sip Advisor loves food. I’m not a foodie, per se, as I don’t care to know the ins and out of my meals, but I do like eating. For various reasons, though, sometimes a place you visit just doesn’t live up to the hype. Here are my picks for the most overrated restaurants I’ve tried:

Chipotle

I prefer a chain such as Chronic Tacos over Chipotle, if I want to get a quick burrito or taco fix. And any true Mexican eatery is better than all the chain ones combined. My preferred menu choice at fast serve places – an Al Pastor Burrito – is completely bland at Chipotle. In particular, the sauces they offer aren’t very interesting, which combined with the other uninspired ingredients, leads to a very underwhelming experience. I’ve also found service to be particularly slow on the few occasions I’ve tried Chipotle. Perhaps I need to try an American location, before passing final judgment.

Chipotle

White Castle

I was so excited to finally eat at a White Castle location in 2013, while visiting New York City. This was years after Harold and Kumar introduced me to the chain with their wild misadventures. Boy, was I disappointed. I found the steamed burger experience to make buns soggy in quick order and a lack of any flavour substance to the experience. I’ve since tried the restaurant again, giving it another chance to wow me. Once again, I came away questioning why the company is so popular it was used for the movie franchise. Apparently Krispy Kreme was offered the role first, but declined. I do appreciate White Castle’s fascinating history of inventing many fast food concepts, but I’m not sure I’ll ever spend my time or money at one again.

In-N-Out

This burger chain is so popular that long lines course through their locations. And the wait just isn’t worth it. I expected to be blown away by the California-based icon, but found it to be nothing special. On our most recent trip to the Golden State, we contemplated visiting an In-N-Out, but with no chicken option on their menu, Boy Sip would have nothing to eat and so passed on the opportunity. I think part of my annoyance with In-N-Out is that I don’t know what exactly to order and their not-so-secret secret menu just complicates the issue for me even more.

In-N-Out

Cheesecake Factory

I’ve had some good meals at Cheesecake Factory and others that were disappointing for one reason or another, whether it be a long wait to be seated or my meal being lackluster. The restaurant’s menu is so massive, it takes a fair bit of time to narrow down your order and I personally never remember what I previously had and whether or not I enjoyed it. It’s one of those things where they do a lot of things in average fashion, rather than focusing on fewer items and doing them all well… or at least better. One thing can’t be denied, the cheesecake they offer is fantastic.

Little Caesar’s

When Little Caesar’s first came to my hometown as a young kid, it was the pizza to get for sports team gatherings. Crazy Bread was practically a revelation for my generation. Today, the Sipplings also love Crazy Bread (or Silly Bread as they call it), but let’s be honest here, the pizza at Little Caesar’s is not very good. Sure, I’ll grab a Hot-N-Ready offering when I’m at the store (because I’m a top notch dad, of course), but I’m typically disappointed with the pizza, even at the cheap price. For me, their pizza sauce just isn’t very good, lacking any flavour. And that lack of flavour continues throughout the rest of a slice. Drowning my ‘za with ranch dressing is really the only way to get through a Little Caesar’s pie.

Cocktail Corner: Moscow Mule

Moscow Mule

  • 2 oz Vodka
  • Top with Ginger Beer
  • Splash of Lime Juice
  • Garnish with a Lime Slice

Other places that seem to come up in lists of overrated restaurants, but I can’t comment on, as I’ve never sampled their wares, include Chick-fil-A and Whataburger. For a few others (Olive Garden, Panera, etc.), I’ve only visited once, so feel I haven’t given them a fair enough shake to comment. As for today’s drink, the Moscow Mule comes up on many lists of overrated beverages. While I’ve made a number of the drink’s variations for this site, I’ve never made the original, a cocktail I do enjoy.

Snack Time #28 – Kettle Brand Korean Barbecue Potato Chips

Any visit to Ma and Pa Sip’s home is sure to provide some great food. That was the case on my most recent stay, as we sat down to an afternoon snack, highlighted by opening a bag of these Kettle Brand Potato Chips.

The Korean Barbecue Potato Chips aren’t brand new, but I had not seen the product before until recently and I kind of track these things. In recent times, I’ve really come to enjoy the Korean Barbecue taste and that continues with this spicy release.

Kettle Brand Korean Barbecue Potato Chips.jpg

I really like the Kettle Brand product line. While some experimental products are a bit of a miss (Moscow Mule, Classic Caesar) in my books, I’ve found some real gems, such as their Pepperoncini, Honey Dijon and Maple Bacon.

The Kettle Brand website is also perfect for finding some recipes, as well as potato chip pairing suggestions. I hope they keep up their trial and error ways, for the pleasure and enjoyment of the general potato chip public.

For more Snack Time articles, please visit our main page…

Sip Trips #96: Much to Celebrate

The week that was started with Ma and Pa Sip joining me for dinner at Dunn’s Restaurant in Vancouver. This deli-style restaurant has been a favourite of the family for some time and this visit was no different. I paired my Classic Club with a pint of R&B Brewing’s Raven’s Cream Ale, which made for a solid combination. Ma Sip went with the tasty Fried Chicken Poutine, while Pa Sip enjoyed a Grilled Cheese with Onion Rings. All told, the meal was very good and we will return soon.

On Saturday, we had plans to celebrate Father-in-Law Sip’s birthday, but also met with a friend at the One20 Public House in Delta, for a drink. There, I ordered pints of Red Truck Blackberry Bourbon Ale and Four Winds Apparition West Coast White Ale. I was impressed with the pub’s extensive craft beer selection and look forward to future visits.

One20 Public House

Following that stop, we were off to the nearby Greek Village Restaurant, where souvlaki, saganaki and spanakopita were gorged on by our group. We have never had a bad experience at this eatery and it has become a regular destination for the Sip Advisor’s in-laws, as they renovate their home. The feast made Mrs. Sip and I really look forward to our cruise ports in Greece this May.

On Monday, Mrs. Sip and I hit the VIP Theatre at Marine Gateway, as we had passes that needed to be used. As we watched Logan (an awesome movie, by the way), I scarfed down a Chipotle Chicken Club Wrap and tried their Cherry Collins cocktail. While I’ll always argue that I make better Tom Collins drinks than most bars out there, this was a decent version and I liked the cherry infusion. The food was also very good. I’ve tried something different from the menu every time I’ve been to the VIP Theatre and I’ve never been disappointed yet.

For Tuesday night, Pa Sip was given a pair of Vancouver Canucks tickets and I was the lucky recipient of the extra pass. Prior to the game, we dined at Back Forty, located right across from BC Place’s Terry Fox Plaza. Accompanied by a couple beverages, I tried the Buttermilk Fried Chicken Po’Boy, which was very flavourful and spicy, thanks to the Sriracha and mustard. The service from staff was very quick and attentive, especially with drink orders.

Back Forty

To wrap up the week, Mrs. Sip and I celebrated our 15th dating anniversary. I still can’t believe we’ve been together so long and how far we’ve come from the 18-year-olds we were when our journey first started. For the occasion, we picked up a Groupon for Blue Martini Jazz Café, which provided us each with a three-course meal and live entertainment from the Ray Ayotte Impromptu band.

Our meals consisted of meatballs, jambalaya and cheesecake for me, while Mrs. Sip went with a prosciutto and bocconcini bruschetta, salmon topped with shrimp and crab, and crème brulee. For drinks, I tried their Moscow Mule happy hour special and downed a pint of 33 Acres of Ocean with dinner.

I’m was very happy with where we ended up, but we were both amazed at how little there was to do around Vancouver on this Thursday night. While the rest of the week was littered with various events, there didn’t seem to be much going on this particular evening. That did push us to try this new experience, though, so it was all for the best!